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Page 4 of 4 in All Kitchen Jobs in Thailand

Front Office Manager

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

Luxury Hotel in Vientiane | The Settha Palace Hotel, Vientiane, Laos

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

For our refined and personalized hotel, we are now welcoming applicants for the position of Front Office Manager to lead our reception and guest relations team in delivering a seamless, "home away from home" experience.

Day-to-day, you'll be...

  • Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
  • Training up your staff to deliver a high standard of friendly and personalized service to guests
  • Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
  • Soliciting guest feedback and using it to constantly elevate our guest journey.
  • Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

  • You love the boutique hotel business and the intimacy of a small, high-end property.
  • You have a strong and adventurous disposition and love exploring new cultures.
  • You love communicating with people, even when there are language or cultural barriers.
  • You find a sense of achievement in training up your team and making things happen with them.
  • You are flexible and can change focus quickly.
  • You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

  • A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
  • Previous experience in front office management in a luxury environment
  • Previous experience living/working outside your home country, preferably in Asia.
  • Strong administrative skills and business acumen.

You'll get:

  • A core role with a unique and leading boutique hotel in Laos.
  • The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
  • To work with a wonderful multi-national management team, led by a dynamic General Manager.
  • An environment where you're given opportunity to grow.
  • Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Assistant Hotel Accountant

Featured
Settha Palace HotelLaos - Vientiane
Luxury Hotel in Vientiane | The Settha Palace Hotel, Vientiane, Laos

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.


Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.


Key Responsibilities:

  • Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
  • Ensuring that the bookkeeping is done accurately.
  • Assist with preparing the monthly Financial Package.
  • Handling & monitoring the General Ledger Accounts.
  • Daily auditing of all records pertaining to revenue of the hotel.
  • Prepares daily income and statistics reports.
  • Prepares relevant documents for incorporation in the monthly accounts.
  • Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

  • 4-year bachelor's degree in Finance and Accounting or related major.
  • Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
  • 2 years work experience required.
  • Good command of English language.
  • Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Sous Chef (Sashimi Section)

30-Jul-2025
JLS BANGKOK.,LTD. | 56726 - Bangkok
This job post is more than 31 days old and may no longer be valid.

JLS BANGKOK.,LTD.


Job Description

Sous Chef (Sashimi Section)

โรงแรม ท่องเที่ยว/F&B - งานอาหารและเครื่องดื่ม(F&B)(Full time)

Job Description: Kitchen Staff at an Izakaya Restaurant (Opening Staff)We are an Izakaya-style restaurant preparing for our grand opening. We are looking for a responsible and experienced kitchen staff member, especially someone who can manage the sashimi section. Your main responsibilities will include:

  • Preparing ingredients
  • Cooking and plating dishes
  • Cleaning the kitchen
  • Managing hygiene standards
  • Receiving and organizing kitchen supplies to maintain a clean, safe, and efficient kitchen environment.

Team Development:In the future, you wil ... See More

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คุณสามารถเห็นข้อมูลที่สมบูรณ์หลังจากเข้าสู่ระบบแล้ว

ลงชื่อเข้าใช้เพื่อดูเพิ่มเติม (

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Executive Chef

30-Jul-2025
Accor Asia Corporate Offices | 56732 - Bangkok
This job post is more than 31 days old and may no longer be valid.

Accor Asia Corporate Offices


Job Description


Company Description


About SO/ Bangkok

Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban luxury design hotel offers themed accommodations created around the Five Elements - Water, Earth, Wood, Metal, and Fire. Inspired and innovative, SO/ Bangkok is an iconic landmark of design and a masterpiece of collaboration by Thailand’s top five designers and world renowned fashion designer Monsieur Christian Lacroix.  

An exciting selection of innovative restaurants and bars showcase the very best in refined dining in a variety of relaxing ambiences. SO/ Bangkok commands a prime central location where anything is possible, from contemporary high-rises to traditional Buddhist temples, from bustling street markets to ritzy upscale shopping complexes, from notorious nightlife to a gourmet’s choice of dining.


Job Description


JOB PURPOSE

Supervise the function of all Culinary Arts team member, facilities and costs, hence contributes to maximizing the overall Wine & Dine department profit.

Tasks and duties

  • Managing the overall kitchen operation of a restaurant.

  • Developing and planning menus based on the restaurant's concept and target customers.

  • Ordering inventory and purchasing supplies and ingredients.

  • Ensuring food quality and presentation are up to the restaurant's standards.

  • Training and supervising kitchen staff, including sous chefs, line cooks, and dishwashers.

  • Keeping compliance with health and safety regulations and food handling procedures.

  • Developing and enforcing kitchen policies and protocols.

  • Managing kitchen budget and expenses.

  • Collaborating with restaurant management to create and implement marketing strategies.

  • Keeping up with industry trends and incorporating new ideas and techniques into the menu and kitchen operation.


Qualifications


  • Culinary Education: A culinary arts degree is often preferred.
  • Experience: At least 10 years of experience in a similar position.
  • Knowledge: Advanced knowledge of food principles, human resources management, and back-of-house (BOH) systems.
  • Skills: Excellent communication skills, leadership abilities, and the capacity to meet deadlines.
  • Flexibility: Availability to work on-call, shifts, weekends, and public holidays.
  • These qualifications help ensure that an executive chef can effectively manage kitchen operations and lead a culinary team.

Additional Information


Benefits:

  • Life & Health insurance
  • SSO
  • Duty Meals
  • Provident fund
  • Heartist Card

Executive Chef

30-Jul-2025
Accor Asia Corporate Offices | 56733 - Bangkok
This job post is more than 31 days old and may no longer be valid.

Accor Asia Corporate Offices


Job Description


Company Description


About SO/ Bangkok

Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban luxury design hotel offers themed accommodations created around the Five Elements - Water, Earth, Wood, Metal, and Fire. Inspired and innovative, SO/ Bangkok is an iconic landmark of design and a masterpiece of collaboration by Thailand’s top five designers and world renowned fashion designer Monsieur Christian Lacroix.  

An exciting selection of innovative restaurants and bars showcase the very best in refined dining in a variety of relaxing ambiences. SO/ Bangkok commands a prime central location where anything is possible, from contemporary high-rises to traditional Buddhist temples, from bustling street markets to ritzy upscale shopping complexes, from notorious nightlife to a gourmet’s choice of dining.


Job Description


JOB PURPOSE

Supervise the function of all Culinary Arts team member, facilities and costs, hence contributes to maximizing the overall Wine & Dine department profit.

Tasks and duties

  • Managing the overall kitchen operation of a restaurant.

  • Developing and planning menus based on the restaurant's concept and target customers.

  • Ordering inventory and purchasing supplies and ingredients.

  • Ensuring food quality and presentation are up to the restaurant's standards.

  • Training and supervising kitchen staff, including sous chefs, line cooks, and dishwashers.

  • Keeping compliance with health and safety regulations and food handling procedures.

  • Developing and enforcing kitchen policies and protocols.

  • Managing kitchen budget and expenses.

  • Collaborating with restaurant management to create and implement marketing strategies.

  • Keeping up with industry trends and incorporating new ideas and techniques into the menu and kitchen operation.


Qualifications


  • Culinary Education: A culinary arts degree is often preferred.
  • Experience: At least 10 years of experience in a similar position.
  • Knowledge: Advanced knowledge of food principles, human resources management, and back-of-house (BOH) systems.
  • Skills: Excellent communication skills, leadership abilities, and the capacity to meet deadlines.
  • Flexibility: Availability to work on-call, shifts, weekends, and public holidays.
  • These qualifications help ensure that an executive chef can effectively manage kitchen operations and lead a culinary team.

Additional Information


Benefits:

  • Life & Health insurance
  • SSO
  • Duty Meals
  • Provident fund
  • Heartist Card

Sous Chef

28-Jul-2025
Ungeneral Production Co., ltd. | 56710 - Samphanthawong, Bangkok
This job post is more than 31 days old and may no longer be valid.

Ungeneral Production Co., ltd.


Job Description

965
Location : Talad Noi Samphanthawong

ABOUT US

We are transforming a 200-year-old house in Bangkok into a museum-style creative arts space. The project blends history, art, food, and culture, featuring a concept store, exhibition area, food & beverage offerings, and adaptable spaces for cultural programming.

This is not a traditional café or bar – it’s a relaxed, beautifully curated space where guests gather to enjoy thoughtfully crafted drinks and light food in a unique heritage setting. Our seasonal menu is inspired by local produce and a slower way of living.

We care about storytelling, connection, and creating something meaningful for the neighborhood and beyond.

Now, we’re looking for someone special to join us — someone who’s not just experienced, but genuinely excited to help shape the daily rhythm of this evolving house.

We’re looking for 

  • individuals who value presence, care, and hospitality with soul.

  • must be comfortable speaking both Thai and English.

  • Some experience in a service or hospitality role is necessary.

Please send your email to nuttaporn@ungeneralpublic.com or APPLY

Page 4 of 4 in All Kitchen Jobs in Thailand

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