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Page 7 of 19 in All Jobs in Thailand
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Restaurant and Banquet Manager |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen,
requiring warm and personalized service.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned from your mistakes. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level
of empathy, aptitude for leadership and ability to train your team,
some of whom will know nothing about F&B service.
We care that you would genuinely care - about your team, our guests
& corporate clients, and specifically, about giving all our
guests at the Settha Palace a memorable experience.
We care that you have the ability to work without constant supervision,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which
manages deluxe hotels in Malaysia, Indonesia and Laos.
Do not miss out on this rewarding opportunity!
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Front Office Manager |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders.
We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned along the way. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level
of empathy, aptitude for leadership and ability to train your team,
some of whom may be new to luxury hospitality.
We care that you would genuinely care - about your team, our guests
and specifically, about giving every guest a memorable experience.
We care that you have the ability to work proactively,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
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Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
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Catering Manager |
3-Feb-2026 |
| Thoresen Thai Agencies Public Company Limited( Mermaid Maritime ) | 57251 | ThailandSi Racha, Chon Buri | |
About the role
We are seeking an experienced Catering Manager to join our team at Mermaid Subsea Services (Thailand) Ltd., based in Sriracha, Chonburi. This is a contract position, offering the opportunity to work in a dynamic and fast-paced environment.
What you'll be doing
To set up Catering Department in conjunction with all industrial standards.
Set up supply base which shall comply and certified with food and hygiene industrial standards
To oversee the operations at the site to the level laid out in the Contractual Terms and Conditions agreed with respective clients.
This position requires the job holder to fulfil key tasks and achieve minimum standards of performance through communication with and the persuasion of, on site teams, direct line management and support functions.
Continually monitor all food standards, to endure that they are to the required client and company satisfaction.
Monitor all hygiene standards, to ensure they are maintained to the required client and company satisfaction.
Assist with the preparation of the annual Catering Budget which will include the company outline client budget.
Monitor financial performance (e.g. supply chain, sales, labour, expenses, internal issues) to endure that the pre-set budget figures are maintained and, when variances do occur, to provide written explanation of these costs, and to implement action plans for correction.
To plan, organise and coordinate all company activities: to endure standards of service within the Contractual Terms are achieved and maintained.
To grow services in order to meet client and commercial expectations whilst maintaining struct budgetary control in line with client and company expectations.
To obtain and maintain all statutory and regulations and policies relating to hygiene, health, safety and environment.
What we're looking for
Experienced business manager who has operated in a multi-disciplined environment. Direct management experience of catering.
Able to Read, Write, Listen and Communicate in English.
Relevant qualification in functional specialities (i.e catering, management)
Strong level of literacy and numeracy
Highly effective communication and interpersonal skills
If you are passionate about delivering exceptional catering services and are looking to join a dynamic and growing company, we encourage you to apply for this role.
Sous Chef (Thai Restaurant) |
2-Feb-2026 | |
| HANSA1616 CO., LTD. | 57392 | ThailandBangkok | |
We’re Hiring: Sous Chef
Location: Hansa River House
Type: Full-Time
Experience Level: Minimum 3–5 years in a professional kitchen, with leadership experience preferred.
Position Overview
As a Sous Chef, you will be the second-in-command in the kitchen, working directly under the Head Chef and in close collaboration with the Restaurant Manager and the management team. You will oversee food preparation, kitchen operations, staff performance, and ensure food quality, safety, and consistency — all while maintaining a positive and motivating kitchen culture.
Key Responsibilities
1. Culinary Operations
Supervise and execute food preparation and cooking according to restaurant standards.
Ensure food presentation, portion size, and quality meet company expectations before being served to guests.
Monitor kitchen hygiene, sanitation, and safety standards at all times.
Assist in developing and executing new menu items and seasonal offerings.
Step into any kitchen role when needed to maintain operations flow.
Be present on the floor when required to communicate with guests and resolve any kitchen-related concerns with professionalism.
Ensure efficient kitchen flow during high-volume periods and special events.
2. Team Leadership & Training
• Lead, mentor, and motivate the kitchen team to perform at their best.
Train all kitchen staff in techniques, recipes, safety standards, and kitchen etiquette.
Organize and conduct staff onboarding and ongoing skills development programs.
Identify and nurture high-performing team members for potential promotion.
Foster teamwork, accountability, and a positive working environment.
Encourage a “Can-Do” attitude and strong work ethic throughout the team.
3. Administration & Planning
Manage staff scheduling and ensure appropriate kitchen staffing based on reservations and operations demand.
Monitor and control kitchen costs including labor, food cost, wastage, and inventory usage.
Maintain and report on par stock levels, inventory control, and purchasing needs.
Organize and lead daily and monthly kitchen meetings with team and management.
Prepare reports related to kitchen performance, staff development, and operations issues.
Oversee compliance with all company policies and SOPs.
4. Human Resources Support
• Assist in recruitment by interviewing and selecting qualified kitchen staff.
Conduct orientation for new staff and ensure alignment with kitchen culture and values.
Monitor individual performance and provide regular feedback and evaluations.
Establish KPIs for key positions and develop staff improvement plans when necessary.
Help promote a professional, ethical, and respectful workplace across all departments.
5. Interdepartmental Coordination
Collaborate closely with the front-of-house team to ensure seamless guest service.
Build positive relationships between kitchen, service, and management teams.
Support communication during service between kitchen and dining area to maintain flow and timing.
Participate in cross-functional projects or special assignments as designated by the management team.
Qualifications
Minimum 3–5 years in a culinary leadership role
Strong knowledge of food preparation techniques, kitchen management, and cost control
Excellent leadership, communication, and people-management skills
Proven ability to train, coach, and inspire kitchen staff
Good organizational and multitasking abilities
Ability to work under pressure in a fast-paced environment
Basic understanding of kitchen-related administrative duties
Knowledge of hygiene and safety regulations
Ability to speak Thai and/or English depending on the working environment
Sous Chef - The Service at 1921 House |
2-Feb-2026 | |
| Minor International PCL. | 57391 | ThailandChiang Mai | |
Explore your potential with Anantara Chiang Mai Resort, where your career journey begins and grows with endless possibilities. Join us today!
Embark on your career journey with Anantara Chiang Mai Resort, located in the vibrant heart of Chiang Mai. As part of the global Minor Hotels family, we offer diverse career opportunities and the chance to grow within an international brand.
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Food & Beverage
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https://www.facebook.com/profile.php?id=61575830523784
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thanchanok_in@anantara.com
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053253333
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02 .. 69
Google Map
https://maps.app.goo.gl/Ei6uC9QrMwmExbis7
Anantara Chiang Mai Resort
123 - 123/1 Charoen Prathet Road, Chang Khlan Sub-district, Mueang District, Chiang Mai 50100, Thailand Chiang Mai, Thailand, Chiang Mai 50100
: https://www.facebook.com/profile.php?id=61575830523784
Tel: 053253333
Email: thanchanok_in@anantara.com
Website: https://www.anantara.com/en/chiang-mai?fbclid=IwY2
Training Supervisor/Manager |
1-Feb-2026 | |
| Kora Beach Resort Phuket | 57240 | Thailand - Ko Samui, Surat Thani | |
LOCATION
Kora Beach Resort is located on the west coast of Phuket island in Layan Beach, which is about 25 minutes away from Phuket International Airport. Layan Beach is one of the most sought-after areas of Phuket, with unobstructed views of the Andaman Sea and its over-the-water sunsets.
SERVICES AND FACILITIES
Our luxury beachfront resort offers a comprehensive range of services and facilities to ensure an unforgettable stay. Indulge in exquisite dining experiences at our restaurants, offering a diverse array of culinary delights. Relax and rejuvenate in our spa. Stay active in our fitness center, swimming pools, and outdoor sports facilities. Kids will love our supervised kids club, while adults can unwind in our elegant lounges and bars. With stunning views of the sea, our accommodations provide the perfect retreat.
RESTAURANTS & BARS
Elevate your dining experience with KORA’s global cuisine at our restaurants and savor cocktails at our rooftop lounge or beach club.
Our distinctive dining concept centers around creating vibrant social spaces that resonate throughout the day. We believe in forging connections over exceptional food and drinks. Our restaurants and bars stand as all-encompassing social hubs, designed to cater not only to leisurely indulgence but also to business interactions. Whether a cozy dinner, a family reunion, or business luncheon, our venues offer a variety of dining options to ensure your satisfaction.
ROOMS
Our hotel boasts a wide variety of elegant rooms, each with breathtaking views of either the sea, the pools, or the surrounding gardens. Guests can choose from deluxe rooms or suites, all with the latest mod-cons and luxurious amenities. Impeccably designed rooms and suites offer a retreat where you can unwind in style. Many accommodations boast unobstructed views of the sea, and the gentle ocean breeze is your constant companion.
Sales & Marketing
Front Office
Human Resources
Housekeeping
Engineering
The Training collaborates with department heads to enhance employee skills, promote the company’s culture, and support key HR functions such as recruitment, onboarding, performance management, and career development.
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Human Resources
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Management Trainee |
1-Feb-2026 | |
| Thai Wan Concepts Ltd. | 57239 | Thailand - Mueang Chiang Mai, Chiang Mai | |
About Us
We are a vibrant coliving and coworking space dedicated to fostering community, creativity, and productivity. Our mission is to provide an exceptional living and working environment for our residents and members through outstanding service, innovative solutions, and a dynamic atmosphere.
Job Title: Management Trainee
Location: Changphueak, Mueang Chiang Mai
Employment Type: Full-Time
Reports To: Founder
Job Overview
We are seeking a motivated and adaptable Management Trainee to join our team. This role is designed for a proactive individual eager to develop a comprehensive understanding of managing a coliving and coworking space. The trainee will rotate through various departments, including housekeeping, customer service, marketing, procurement, finance, and operations, to gain hands-on experience and contribute to the success of our business.
Key Responsibilities
Housekeeping & Facilities Management: Hands-on fulfil cleaning and maintenance tasks.
Customer Service: Engage with customers to address inquiries, resolve issues, and enhance their experience through exceptional service.
Marketing & Community Engagement: Support the development and execution of marketing campaigns, social media strategies, and community events to promote the brand and foster engagement.
Procurement & Inventory: Assist in sourcing supplies, managing vendor relationships, and maintaining inventory to ensure operational efficiency.
Finance & Budgeting: Learn to manage budgets, track expenses, and support financial reporting under the guidance of the finance team.
Operations Support: Collaborate with internal and external partners to streamline processes, implement operational improvements, and ensure seamless day-to-day operations.
Training & Development: Participate in training programs, shadow senior staff, and take on increasing responsibilities to build leadership and management skills.
Qualifications
Associate's or bachelor’s degree in business administration, hospitality, management, or a related field (or equivalent experience) is a big plus.
Strong interest in hospitality, community management, or tourism industries.
Excellent communication and interpersonal skills to interact with customers and team members.
Proactive, eager to learn, and adaptable to a fast-paced, multifaceted environment.
Basic understanding of marketing, finance, or operations is a plus but not required.
Ability to multitask, prioritize, and work independently or collaboratively as needed.
Proficiency in business management and documentation software.
Must have full working rights in Thailand and/or fluent in both Thai and English.
What We Offer
Training across all aspects of business management.
Opportunity to grow into a leadership role within the organization.
A dynamic and innovative work environment.
Competitive salary and benefits package (details provided upon interview).
Access to our coworking space and community events.
Executive Chef |
1-Feb-2026 | |
| Amazon Falls Co., Ltd. | 57241 | Thailand - Sattahip, Chon Buri | |
["Columbia Pictures Aquaverse is a water theme park in Pattaya that combines exciting water rides with themes from popular Columbia Pictures movies. The park is suitable for all ages and focuses on high-quality service, safety, and modern technology, ensuring a fun and memorable experience for visitors."]
Job Title: Executive Chef
Location: Sattahip, Chonburi
Map: https://columbiapicturesaquaverse.com/contact-us
Company: Sony Pictures Columbia Pictures Aquaverse
Job Description:
We are seeking an experienced Executive Chef with a strong background in multi-cuisine and international food environments. As part of the Sony Pictures Columbia Pictures Aquaverse, the first water park under the Sony brand, the Executive Chef will play a critical role in overseeing all aspects of the culinary operations. This includes menu creation, kitchen management, food quality control, and maintaining high standards of food safety and hygiene across all outlets in the water park. Cost control and efficient resource management are key components of this role.
Responsibilities:
Lead and manage a diverse culinary team in creating high-quality meals for a large and varied clientele in a fast-paced, high-volume environment.
Develop innovative, multi-cuisine menus that cater to the diverse tastes of international guests.
Ensure all food is prepared according to safety, sanitation, and quality standards.
Control kitchen costs including food, labor, and waste management to ensure budget adherence.
Work closely with suppliers to source high-quality ingredients that meet international standards and company requirements.
Collaborate with other departments to plan and execute special events, promotions, and entertainment-related offerings.
Manage inventory, ordering, and storage of all food items.
Provide leadership, training, and mentorship to kitchen staff, ensuring adherence to company policies and operational excellence.
Ensure an exceptional guest dining experience, aligning with the entertainment and hospitality values of the highest standards.
Qualifications:
Proven experience as an Executive Chef, preferably in a multi-cuisine or international food environment.
Background in hospitality and entertainment, with experience in high-volume, guest-focused environments.
Strong leadership skills and experience managing a large, diverse team.
Excellent communication skills in English (both written and spoken) is a must.
Creative and innovative, with a passion for culinary arts and guest service excellence.
Ability to work under pressure and manage multiple tasks efficiently.
Strong knowledge of food safety and sanitation standards.
Degree or diploma in Culinary Arts or related field is a plus.
Proven experience in cost control and managing budgets within the culinary operations.
Experience Requirements:
Minimum of 5 years of experience as an Executive Chef, with a focus on hospitality and entertainment industries.
Experience working in international and multi-cultural environments is preferred.
Proven experience in cost control and managing kitchen budgets effectively.
Why Join Us:
Be part of the exciting, dynamic environment of the first Sony Pictures Columbia Pictures Aquaverse Water Park in Sattahip, Chonburi.
Opportunity to innovate and create memorable culinary experiences for guests from around
Benefits:
Competitive salary.
Opportunity to work in a dynamic culinary environment.
Professional development opportunities.
Indian Chef – Specializing in South Indian & Gujarati Cuisine |
1-Feb-2026 | |
| Amazon Falls Co., Ltd. | 57242 | Thailand - Sattahip, Chon Buri | |
["Columbia Pictures Aquaverse is a water theme park in Pattaya that combines exciting water rides with themes from popular Columbia Pictures movies. The park is suitable for all ages and focuses on high-quality service, safety, and modern technology, ensuring a fun and memorable experience for visitors."]
Job Opening: Indian Chef – Specializing in South Indian & Gujarati Cuisine
Location: Sattahip, Chonburi, Thailand
Employment Type: Full-Time
Start Date: Urgently Required
Salary: Competitive, based on experience
Job Overview:
We are seeking a skilled and passionate Indian Chef with proven expertise in South Indian and Gujarati cuisine to join our team in Sattahip, Chonburi. possess a culinary degree, have at least 5 years of experience, and be fluent in English. Strong cooking and presentation skills, along with creativity and a deep love for authentic Indian food, are essential.
Key Responsibilities:
Prepare and present authentic South Indian and Gujarati dishes with consistency and flair
Supervise kitchen operations, maintain hygiene, and ensure food quality standards
Collaborate with the kitchen team and manage daily inventory and ingredient sourcing
Uphold high standards of plating, taste, and kitchen discipline
Train and mentor junior kitchen staff
Contribute to seasonal and innovative menu planning
Position Focus Areas:
South Indian Chef
Dishes: dosa, idli, vada, sambar, rasam, biryani, and more
Regional expertise: Tamil Nadu, Kerala, Andhra Pradesh, Karnataka
Vegetarian and non-vegetarian cooking required
Gujarati Chef
Dishes: dhokla, thepla, undhiyu, khichdi, kadhi, sweets, and thali meals
Vegetarian cuisine focus with traditional and festive food knowledge
Experience in large-scale or thali service preferred
Qualifications:
Education: Culinary degree or equivalent professional training
Experience: Minimum 5 years specializing in South Indian and/or Gujarati cuisine
Language: Fluent in English
Skills Required:
Excellent cooking and presentation abilities
Team leadership and time management
Ability to work efficiently in a high-pressure kitchen
Benefits:
Competitive salary
Professional and supportive work environment
Opportunity to showcase authentic regional Indian cooking
Career growth and development opportunities
Executive Chef |
31-Jan-2026 | |
| Panthera Group Co., Ltd. | 57230 | Thailand - Hua Hin, Prachuap Khiri Khan | |
["Panthera Group was founded in 2005 as an amalgamation of food & beverage, nightlife, hotel, property, investment and management companies. Over those years, the company has grown to become the largest operator of bars, clubs and restaurants in Thailand.","Acquisitions over the years have also included Sun Legal giving Panthera in-house legal counsel on corporate matters. These measures have also allowed us to obtain the proper legal framework to start our significant cannabis sector investment, which will be a challenge but one we are very excited about."]
Oversee and manage all kitchen operations and culinary standards
Plan, develop, and update menus while ensuring food quality and consistency
Control food cost, inventory, and kitchen budget
Lead, train, and supervise the kitchen team
Ensure compliance with hygiene, safety, and sanitation standards
Coordinate closely with management and other departments
Proven experience as an Executive Chef or Head Chef
Strong leadership and kitchen management skills
Good knowledge of food cost control and kitchen operations
Able to communicate in English
Able to work under pressure and manage multiple tasks
Reception / Front Desk |
31-Jan-2026 | |
| Wisanee Company LTD | 57228 | Thailand - Ko Samui, Surat Thani | |
ABOUT US
Welcome to Amy Village! A cute little resort/residence located in the heart of Lamai - Koh Samui. Amy Village sets between a resort experience for guests, offering amenities and services similar to those of resorts, and a residence where guest are already semi independent. Most of our guests belong to the community of "digital nomads", working remotely and online. With a total of 17 apartments, and an average stay of 1 month, it is very easy to get to know them, understand their preferences, and be there for them when they actually need it, offering the right services at the right time.
KEY RESPONSIBILITIES
Welcoming guests physically
Record, process and complete all check ins and check outs during shifts, following procedure
Record, process and complete guest extra service requests (cleaning services, laundry, transportation, tours)
Handle, record and process cash payments
Handle/report communication between guests and housekeeping team, between guests and maintenance, between guests and upper management
Handle guest complaints Level 1
Classify and organize receipts brought to the counter from outside services
PROFILE
Welcoming and smiling
Vibrant and bright energy
Organized and disciplined
Good balance between friendliness and professionalism
Natural standards of carrying on good work
No experience in hotel front desk is ok
SKILLS & QUALIFICATIONS
Excellent verbal and written communication in English, and in general. This means:
Being able to be perfectly understood by guest, without guests having to ask to "repeat"
Being able to have a quick chit-chat moment with guest, outside of attending to their requests
Finding what to ask to guests, and at the right time to cater to their needs
Good commend of using a computer OR fast learner of using softwares and other necessary tools for the job
WHAT YOU WILL LEARN
English communication: the efficient one (spoken to the management), and the formal one (spoken with customers)
How to treat, filter and deliver information in a timely manner, both to customers and management
How to get organized, manage your own time and work with a system
The right balance between friendliness and professionalism
How to know about customers better than anyone else!
REQUIREMENTS
Position only open to candidate with full working rights in Thailand
BENEFITS & COMPENSATION
Competitive salary with possibility to increase quickly over the next months following the first day
Social security paid
1 Sick leave per month
1 Paid leave per month
Dinner invitation with staff to celebrate promotions or reward good work
PR Manager (Restaurant) |
31-Jan-2026 | |
| YnB Group | 57229 | Thailand - Ko Samui, Surat Thani | |
YnB GROUP
CLC Restaurant (Cherngtalay)
Etna Restaurant (Cherngtalay)
Lume Restaurant (Royal Phuket Marina)
D'Odessa Restaurant
Caravan Restaurant
YNB Group
CLC Restaurant
Requirements:
• 1+ year of experience in PR / media / hospitality
• Strong understanding of the restaurant and lifestyle market
• Excellent PR writing skills
• Native Russian speaker, English level B2 or higher
Format:
• Project-based / contract work
• Flexible schedule
• Close collaboration with the Marketing Director
** BENEFITS:
-COMPETITIVE SALARY
-MEAL ALLOWANCE 70 PER/DAY
-COMMISSION
-KPI
-6 DAYS OFF PER MONTH
-7 DAYS OF ANNUAL LEAVE PER YEAR
-16 PUBLIC HOLIDAYS PER YEAR
-GROUP INSURANCE
-BIRTHDAY LEAVE
-MANY OTHER ATTRACTIVE BENEFITS
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YNB Group
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Guest Relations Manager |
31-Jan-2026 | |
| KHAO LAK BEACH FRONT RESORT CO.,LTD. | 57227 | Thailand - Phang Nga | |
Sentido Khao Lak Resort is seeking a Guest Relations Manager with fluency in German and English. Knowledge of additional languages is a strong advantage.
As a Guest Relations Manager, you will be responsible for delivering exceptional customer service, with a primary focus on supporting German-speaking guests. Your daily responsibilities will include welcoming guests, handling inquiries and complaints, organizing guest activities, and ensuring a high level of guest satisfaction throughout their stay.
Qualifications:
Fluency in German and English (additional languages are an advantage)
Exceptional customer service and communication skills
Previous experience in a similar role within the hospitality industry
Strong ability to manage guest inquiries and resolve issues effectively
Excellent organizational and problem-solving skills
Computer literacy is required
Visa and Work Permit will be provided
Demi-Chef |
29-Jan-2026 | |
| Citrus Grande Hotel Pattaya by Compass Hospitality | 57216 | Thailand - Bang Lamung, Chon Buri | |
full-time
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-Day off = 6 days per month
-Vacation = 6-18 days by level
-Public Holidays = 18 days per year
-Incentive by business profits
-Service charge minimum = 5,000
-Staff Birthday Party, Married Leave,
-Ordination Leave, Business Leave,
-Maternity Leave, Others leave by law
-Uniform, Night Shift Allowance, OT
-Food Allowance = 3 meals
-Funeral Allowance
-Advance Loan
-Group Insurance after pass probation
-Social Security Fund
-Annual Adjust Salary
-Officer Check for HOD (Level 3 up)
-Discount F&B 20-25%
Opertation |
29-Jan-2026 | |
| Discover Local Co., Ltd | 57215 | Thailand - Chiang Mai | |
Manage bookings for hotels, transfers, guides, and tours
Coordinate with local suppliers and partners
Support daily operations and client requests
Experience in travel industry is a plus, but not required
Training will be provided by our team
Good knowledge of Thailand destinations (or strong interest in travel)
Organized, motivated, and willing to learn
Full training and support
Competitive salary based on profile
Dynamic international working environment
Growth opportunities in a fast-growing travel company
Bar Service (Parasol Inn Hotel) |
29-Jan-2026 | |
| | 57217 | Thailand - Chiang Mai | |
Responsibilities
Take orders, serve food and drinks, and maintain cleanliness in the service area
Mix and prepare basic cocktails
Recommend menu items and promotions to customers
Ensure service quality and bar cleanliness
Qualifications
Good command of English
Service minded with a pleasant personality
Experience in bar or F&B service is an advantage
Able to work in shifts and as part of a team
Mixologist (TRIBE Phuket Patong) |
29-Jan-2026 | |
| Accor Asia Corporate Offices | 57222 | Thailand - Kathu, Phuket | |
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
The Mixologist is the creative heartbeat of the bar, responsible for crafting innovative and high-quality beverages that excite, inspire, and leave a lasting impression on guests. This role combines creativity, technical expertise, and engaging personality to deliver memorable beverage experiences that reflect the identity and lifestyle of the TRIBE brand.
Create and serve innovative cocktails, mocktails, and signature beverages that meet brand and quality standards
Stay up to date with mixology trends, experimenting with new flavors, techniques, and presentations
Work closely with the bar team to ensure smooth, energetic, and high-quality service
Engage with guests, share product knowledge, and create a memorable bar experience
Maintain high standards of quality, cleanliness, hygiene, and consistency behind the bar
Ensure proper handling, storage, and usage of bar equipment and ingredients
Follow all health, safety, and sanitation regulations
Represent the brand’s identity and lifestyle through professionalism, creativity, and service excellence
Support other Food & Beverage duties as assigned by management
Qualifications
Proven experience as a Mixologist or Bartender
Strong knowledge of cocktails, spirits, and beverage preparation techniques
Passion for creativity, innovation, and guest experience
Ability to work efficiently in a fast-paced environment
Strong communication and interpersonal skills
Team player with a positive and energetic attitude
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Bar Supervisor |
29-Jan-2026 | |
| Marriott International | 57219 | Thailand - Ko Samui, Surat Thani | |
A true beachfront resort on Phuket's southwestern coast.
On a secluded cove against a canvas of sand and sea in Thailand, Le Méridien Phuket Beach Resort offers bold new discoveries with our top-rated facilities for land and water adventures, a rejuvenating spa, inspired cuisine, and forward-thinking services that exceed our guests' desires. The resort's 416 rooms and 54 luxury suites blend the creative and the elemental with authentic Thai accents in a soothing tropical setting. Style coupled with superb amenities allows for a stay of limitless exploration and renewal on the beach.
All rooms and suites at the resort offer unique views. Sixty-seven percent (316) offer either pool or ocean views.
KITCHEN DEPARTMENT
Food & Beverage
INTERNSHIP ()
LOSS PREVENTION
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Junior Sous Chef |
29-Jan-2026 | |
| Marriott International | 57220 | Thailand - Ko Samui, Surat Thani | |
A true beachfront resort on Phuket's southwestern coast.
On a secluded cove against a canvas of sand and sea in Thailand, Le Méridien Phuket Beach Resort offers bold new discoveries with our top-rated facilities for land and water adventures, a rejuvenating spa, inspired cuisine, and forward-thinking services that exceed our guests' desires. The resort's 416 rooms and 54 luxury suites blend the creative and the elemental with authentic Thai accents in a soothing tropical setting. Style coupled with superb amenities allows for a stay of limitless exploration and renewal on the beach.
All rooms and suites at the resort offer unique views. Sixty-seven percent (316) offer either pool or ocean views.
KITCHEN DEPARTMENT
Food & Beverage
INTERNSHIP ()
LOSS PREVENTION
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HR Department
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recruitment.phuketbeach@lemeridien.com
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076370100
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Demi Chef de Partie - Pastry |
29-Jan-2026 | |
| Marriott International | 57221 | Thailand - Ko Samui, Surat Thani | |
A true beachfront resort on Phuket's southwestern coast.
On a secluded cove against a canvas of sand and sea in Thailand, Le Méridien Phuket Beach Resort offers bold new discoveries with our top-rated facilities for land and water adventures, a rejuvenating spa, inspired cuisine, and forward-thinking services that exceed our guests' desires. The resort's 416 rooms and 54 luxury suites blend the creative and the elemental with authentic Thai accents in a soothing tropical setting. Style coupled with superb amenities allows for a stay of limitless exploration and renewal on the beach.
All rooms and suites at the resort offer unique views. Sixty-seven percent (316) offer either pool or ocean views.
KITCHEN DEPARTMENT
Food & Beverage
INTERNSHIP ()
LOSS PREVENTION
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:
KITCHEN DEPARTMENT
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1
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.6/.
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HR Department
:
recruitment.phuketbeach@lemeridien.com
:
076370100
:
16 .. 69
Front Office Manager |
29-Jan-2026 | |
| A2 Developments Co. Ltd. | 57218 | Thailand - Phuket | |
Holiplanet – Holiday Rentals, part of The Suksan Group, is seeking an experienced and motivated Front Office Manager to oversee reception operations and ensure outstanding guest service across our portfolio of villas, apartments, and hotels in Phuket.
The Suksan Group has been a trusted name in Phuket’s property and hospitality market for more than 20 years, delivering quality developments and premium holiday rentals. Through Holiplanet, we manage properties for both international and local owners while welcoming guests from all over the world.
As Front Office Manager, you will lead the reception team, coordinate guest arrivals and departures, and ensure the highest level of hospitality standards are met. You will be the face of our properties, creating lasting impressions while ensuring smooth day-to-day operations.
Key Responsibilities
Lead, train, and motivate the front office team.
Manage daily reception operations including check-in, check-out, and reservations.
Ensure an excellent guest experience through warm, professional service.
Handle guest feedback and resolve issues promptly.
Coordinate with housekeeping, operations, and maintenance teams to ensure guest satisfaction.
Maintain accurate records, reports, and billing processes.
Implement and monitor front office procedures to maximize efficiency.
This is an exciting opportunity for a hospitality professional ready to take on a leadership role in one of Phuket’s most dynamic and rewarding environments.
F&B Service Professional 1 |
29-Jan-2026 | |
| Central Group (Central Pattana Public Company Limited) | 57223 | Thailand - Thailand | |
["Central Pattana Public Company Limited (CPN)","Thailand\u2019s No.1 shopping center and retail developer","Established on 17 June 1980 to develop global standards shopping centers and creating new experiences for the modern lifestyle. CPN is Thailand\u2019s leader in retail development sector with the biggest share of retail market and with a net leasable area (NLA) of over 1.4 million sq.m. under the management of CPN and its subsidiaries. The company has been listed on the Stock Exchange of Thailand (SET) since 1 March 1995 and being the first and only Thai company in the real estate sector that has been selected as an index component of 2014 Dow Jones Sustainability Indices Emerging Markets (DJSI Emerging Markets) in September 2014.","The main business is the shopping centers, which generates over 79% of the total revenue. The company is currently managing 27 shopping malls in three different formats, which are Central World, Central Plaza and Central Festival.","Other CPN businesses include office buildings, residential buildings, hotels, water parks and recreational parks. At present, CPN runs seven office tower projects on the premises of CentralPlaza Lardprao, CentralPlaza Pinklao, CentralPlaza Bangna, CentralWorld, CentralPlaza Chaengwattana, and CentralPlaza Grand Rama9. Most of the tenants are leading businesses, both Thai and international.","Furthermore, CPN owns two hotels; Centara Hotel Udonthani, and the Hilton Pattaya Hotel above CentralFestival Pattaya Beach, Southeast Asia\u2019s largest beachfront shopping complex. Besides hospitality service, each hotel also provide seminar rooms and convention center facilities to serve the growth of the MICE (Meetings, Incentives, Conferences, and Exhibitions) industry."]
Job Purposes
Provide service in terms of food and beverage for restaurants and banquets, as well as provide advice, recommendations, and problem solving about food and beverage, and coordinate with related functions, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization
Key Roles and Responsibilities
Qualifications
Additional Information
F&B Service Professional 1 |
29-Jan-2026 | |
| Central Pattana Development Co.,Ltd. | 57224 | Thailand - Thailand | |
Job Purposes
Provide service in terms of food and beverage for restaurants and banquets, as well as provide advice, recommendations, and problem solving about food and beverage, and coordinate with related functions, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization
Key Roles and Responsibilities
Qualifications
Additional Information
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Wine Sommelier (Upcountry Areas Samui, Pattaya, Chiang Mai) |
29-Jan-2026 |
| Central Retail Corporation Public Company Limited | 57393 | ThailandBang Lamung, Chon Buri | |
Always moving forward
We are hiring Wine Sommeliers at the following locations:
CENTRAL SAMUI
CENTRAL PATTAYA BEACH
CHIANGMAI (Central Festival ,Maya)
Principal Accountabilities:
Develop and execute best-in-class service standards across formats
Develop and coordinate training courses for store staff
Carry out consistent quality control across formats to ensure proper merchandising, conditions of stock and a uniform and best-in-class service delivery
Monitor aging and non-sale items across stores and develop and execute plans for their diminishment
Coach and lead Department managers and wine staff on a day-to-day basis
Assist with in-store assistance at peak times in flagship stores
Develop and implement new in-store design concepts across formats
Work closely together with Space Optimization, Merchandising and Planogram to ensure consistent updated and engaging wine displays across formats
Keep consistently updated on CFR’s compset and present findings to executive management on a continual basis
Education: Bachelor’s Degree or higher in BBA or related fields
Experience: Proven experience in wine industry, preferably with hand-on wine sales in either Retail or HORECA
Language: Fluent English
Demi Chef - Cold Kitchen |
29-Jan-2026 | |
| Hilton Hotel | 57394 | ThailandKhlong San, Bangkok | |
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Market Manager (Pattaya) |
28-Jan-2026 | |
| Destinations of the World (Thailand) Co., Ltd. | 57206 | Thailand - Bangkok | |
About WebBeds
Launched in 2013, WebBeds is a global marketplace for the travel trade, providing powerful distribution solutions that make selling and buying travel products easier. It sources accommodation and destination services from travel suppliers, aggregates and merchandises that content in the WebBeds platform, then distributes it to its global network of travel trade buyers, who sell to the travelling public.
Hotels and other suppliers - global and regional hotel chains, independent hotels, apartments, resorts, attractions, transfer and sightseeing companies and more - can sell their products to a global network of online and offline travel buyers through robust solutions that provide greater inventory control to simplify distribution, and leverage WebBeds enhanced analytics to inform inventory optimisation choices – saving costs and increasing revenue.
Travel buyers - online travel agencies, retail travel agents, corporate travel managers, tour operators, wholesalers, tourism boards, super apps, DMC’s, group providers, airlines and more - can integrate the hundreds of thousands of hotels and ground services in the WebBeds marketplace through simple and seamless API connectivity, or they can search, shop and book online through one of WebBeds trade only booking sites.
WebBeds operates globally through four geographic regions – Europe, Asia Pacific, MEA (Middle East and Africa) and Americas - with over 1,900 travel professionals working in 120 cities across 50 countries worldwide.
Find out more about the WebBeds business at www.webbeds.com [http://www.webbeds.com/]
WebBeds is a travel brand of the Web Travel Group (ASX: WEB).
As a Market Manager, you will play a key role in strengthening WebBeds’ presence in Pattaya, driving supplier partnerships, and optimizing market performance. Based in Bangkok Thailand, you will be responsible for negotiating contracts, managing supplier relationships, and maximizing market opportunities. This role offers an exciting opportunity to work in a fast-paced, dynamic environment, gaining exposure to transformative travel technology and collaborating closely with APAC leadership and regional teams.
In this role you will:
We are looking for the right candidate to join us, a fast growing and dynamic family in Thailand. The candidate will be working in Bangkok, Thailand and will gain experience of transformed travel technology and the exposure of working closely with the APAC Leadership team as well as our offices in the APAC region.If you enjoy working in a fast-paced environment with a company that is expanding strongly in the industry, then please submit your application with us today!
Key Responsibilities:
Negotiate new contracts and contract renewals for the assigned territories and ensure to have the greatest availabilities with the shortest release period.
Manage supplier accounts, by negotiating the best rates and allotments, and through strong negotiation of preferred agreements. You will also support supplier with any issues related to payment, rates, etc.
Set targets with suppliers based on account management.
Run allotment utilization reports, monitor current availability and adjust the allotment, as required.
Convert 3rd parties into direct business, to gain more market share on the specific territories.
Introduce WebBeds Group to new suppliers.
Promote the use of WebBeds extranet system amongst suppliers, to encourage them to update directly any changes.
Ensure Direct Connect rates are open and updated year-round.
Build market intelligence from sales feedback and 3rd parties system, to act on market demands.
Understand Channel Manager connectivity and functionalities would be a plus.
Monitor booking types and cancellations on a regular basis.
Reporting & Analysis. Prepare several reports extracted from internal tools to identify possible week spots in the contracted conditions in order to be improved.
Support the sales team for any request related to special rates, FAM trip, or other reasonable request, for the smooth operation of the business overall.
Supervise the loading process of the negotiated conditions with the hotels.
Support the Operations team for any overbookings, booking related issues or other queries.
Build good professional relationships with suppliers, through attendance at travel events, to gain a better understanding of market trends and product needs for suppliers.
Support the projects assigned by market/region/company with diversified commercial mentality.
The skills we would love to see in your suitcase!
Bachelor’s degree in any field of studies. Preference will be given for studies in the fields of Business Administration or Hospitality and tourism.
Candidate must be independent and mature and have a positive working attitude with a strong sense of responsibility.
3-5 years of experience in a similar position will be required.
Candidate must have an aggressive go-getting attitude and have a passion for securing the best deal with suppliers.
The candidate should have a sunny personality and enjoy working with people. The candidate needs to enjoy interaction with our suppliers as well as be able to network within the organisation to leverage on our global network to strengthen our market proposition in Malaysia.
Must also possess a strong analytical mindset and the ability to review supplier performance to optimises performance.
Good written and spoken English and presentation skills.
Why choose us as your next destination?
We are super proud of our dedicated team of friendly, energetic & passionate professionals. Our people are key to the success of our business & everybody at WebBeds has their own unique role to play as we continue to drive the company forward.
Over 50 different languages are spoken by our workforce, but whether working from offices in Dubai or London or out in the field in Johannesburg or Buenos Aires, we all share the common goal to take pride in what we do & to deliver our partners with unbeatable service & support.
International highly skilled group of experts from all around the globe 🌎
Dynamic environment with the chance to grow, influence & impact change ⚡
Disruptive, fast-growing market leader within travel & endless possibilities 💼
Culture built on collaboration🤝 empowerment and innovation 💡
Find out more about the WebBeds business at www.webbeds.com [http://www.webbeds.com/] - #LI-Hybrid
Cluster Director, Sales (Bangkok Based) |
28-Jan-2026 | |
| Banyan Tree Hotels & Resorts (Thailand) Limited | 57207 | Thailand - Ko Samui, Surat Thani | |
,
Reservations
Sales & Marketing
Engineering
Kitchen
Front Office
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Sales & Marketing
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1
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Human Resources Department
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piyarat.kaowichakorn@groupbanyan.com
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075811889
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27 .. 69
Landscape Manager |
28-Jan-2026 | |
| Paradox Phuket | 57208 | Thailand - Ko Samui, Surat Thani | |
Paradox began in 2019 with a team of experienced hoteliers who built together a hospitality experience that is distinctive from the confining status quo of other hospitality norms. The team wanted to create something tasteful and well-designed while remaining approachable, witty and clever; something that reflected the more undiscovered and “true” local spirit of Vancouver, Canada, where we started.
Brand positioning
Paradox’s positioning is Lifestyle-centric over a more formal hotel
centric experience. We steer away from the top high-end feel that
can be perceived as snobby or dry, and occupy a place of well-intentioned, designed, and authentic experiences that imbue the life and culture of the city we reside in.
Engineer Department
Food & Beverage Department
Housekeeping Department
- Minimum 3-5 years' experience in the position.
- Creative with the ability to design initial concepts.
- Leadership skill and good attitude
- Strong analytical, problem solving.
- English communication.
- Pleasant personality, enthusiastic and service minded.
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Engineer Department
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1
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Human Resources
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careers@paradoxresortphuket.com
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076683350
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27 .. 69
Senior Revenue Manager |
28-Jan-2026 | |
| Resortlife Co., Ltd. | 57204 | Thailand - Phuket | |
Has experience in the relevant position.
Thai nationality.
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Sales Manager - Asia (Hospitality, Luxury Hotel), Phuket |
28-Jan-2026 |
| Monroe Recruitment Consulting Group Co., Ltd. | 57205 | Thailand - Phuket | |
Salary: Attractive
Additional Benefits: Competitive Bonus, and Opportunity to lead sales for a 5-star luxury property.
Company Profile
Award winning Executive recruitment company, Monroe Consulting Group is recruiting on behalf a premier luxury resort committed to delivering world-class hospitality experiences. Nestled in one of Thailand’s most scenic destinations, the property blends elegance, innovation, and service excellence. We are seeking a visionary and results-driven Sales Manager – Asia (China, Taiwan, Korea +) to lead our market development strategy, driving revenue, market share, and guest engagement across all channels.
Job Summary
As Sales Manager – Asia, you will oversee the full spectrum of sales activities—from market strategy and contracting to account management and digital lead conversion. You will be responsible for negotiating and securing group, MICE, wholesale, and corporate business, while ensuring seamless execution through close coordination with internal departments.
Job responsibilities
Own and grow assigned Asia source markets, including China, Taiwan, Korea, and additional markets.
Develop and execute annual market action plans aligned with the hotel’s business plan and revenue strategy.
Identify, contract, and manage key wholesalers, travel agents, MICE operators, and corporate accounts.
Represent the hotel at international trade shows, roadshows, sales missions, and networking events.
Prepare and negotiate proposals and contracts to maximize revenue and profitability.
Manage the full sales cycle from enquiry through confirmation and execution.
Collaborate with the Digital Marketing Manager to convert digital leads into confirmed business.
Maintain accurate account profiles, pipelines, and activity records in CRM systems.
Coordinate closely with Events Services, Revenue Management, Rooms, F&B, and Wellness teams to ensure the successful delivery of booked business.
Track sales forecasts, conversion ratios, and account productivity, reporting performance outcomes to management.
Job requirements
Proven experiences of hotel sales experience; experience handling Asia source markets strongly preferred.
Proven experience selling to China, Taiwan, Korea, or North Asia outbound markets.
Strong understanding of international travel trade, group contracting, and MICE business.
Familiarity with CRM systems and digital lead management.
Strong negotiation, presentation, and interpersonal skills.
Excellent English communication skills; Mandarin or Korean language skills are a strong advantage.
Proficient in Microsoft Office and sales reporting tools.
Ability and willingness to travel internationally.
INTERESTED? All applications will be treated in the strictest confidence. If you are a suitable match for this position please simply click the APPLY button below and please ensure that your CV is a WORD document and not a PDF
F&B Service Professional 1 |
28-Jan-2026 | |
| Central Group (Central Pattana Public Company Limited) | 57209 | Thailand - Thailand | |
["Central Pattana Public Company Limited (CPN)","Thailand\u2019s No.1 shopping center and retail developer","Established on 17 June 1980 to develop global standards shopping centers and creating new experiences for the modern lifestyle. CPN is Thailand\u2019s leader in retail development sector with the biggest share of retail market and with a net leasable area (NLA) of over 1.4 million sq.m. under the management of CPN and its subsidiaries. The company has been listed on the Stock Exchange of Thailand (SET) since 1 March 1995 and being the first and only Thai company in the real estate sector that has been selected as an index component of 2014 Dow Jones Sustainability Indices Emerging Markets (DJSI Emerging Markets) in September 2014.","The main business is the shopping centers, which generates over 79% of the total revenue. The company is currently managing 27 shopping malls in three different formats, which are Central World, Central Plaza and Central Festival.","Other CPN businesses include office buildings, residential buildings, hotels, water parks and recreational parks. At present, CPN runs seven office tower projects on the premises of CentralPlaza Lardprao, CentralPlaza Pinklao, CentralPlaza Bangna, CentralWorld, CentralPlaza Chaengwattana, and CentralPlaza Grand Rama9. Most of the tenants are leading businesses, both Thai and international.","Furthermore, CPN owns two hotels; Centara Hotel Udonthani, and the Hilton Pattaya Hotel above CentralFestival Pattaya Beach, Southeast Asia\u2019s largest beachfront shopping complex. Besides hospitality service, each hotel also provide seminar rooms and convention center facilities to serve the growth of the MICE (Meetings, Incentives, Conferences, and Exhibitions) industry."]
Job Purposes
Provide service in terms of food and beverage for restaurants and banquets, as well as provide advice, recommendations, and problem solving about food and beverage, and coordinate with related functions, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization
Key Roles and Responsibilities
Qualifications
Additional Information
F&B Service Professional 1 |
28-Jan-2026 | |
| Central Pattana Rama 2 Co.,Ltd. | 57210 | Thailand - Thailand | |
Job Purposes
Provide service in terms of food and beverage for restaurants and banquets, as well as provide advice, recommendations, and problem solving about food and beverage, and coordinate with related functions, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization
Key Roles and Responsibilities
Qualifications
Additional Information
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Restaurant Manager (Bacha Coffee, Siam Paragon) |
27-Jan-2026 |
| FASHION KINGDOM CO., LTD. | 57179 | Thailand - Bangkok | |
["Valiram Group is a leading luxury goods and 360\u00b0 retail specialist in Southeast Asia, with operations across Malaysia, Singapore, Indonesia, Australia, New Zealand, Thailand, Hong Kong, Macau, Vietnam, and the Philippines. Established in 1935, the group has expanded from its origins in the textile trade to become a major player in luxury retail, representing over 200 brands across various categories, including fashion, accessories, timepieces, jewelry, beauty products, and even confectionery and dining concepts."]
Job Descriptions:
· Assist Operation Manager in managing the operations of the Coffee House & Boutiques ensuring daily smooth operations
· Ensure all staff are meeting the Company grooming standards and monitor all standard of procedures are adhered on daily basis
· Prepare the Roster on a weekly basis
· Ensure all service staff are communicated correctly and meeting all established standards of service consistently
· Responsible for offering a friendly and efficient services to all guests and attending to customers’ needs, complaints and enquiries
· Process guests’ orders to ensure that all items are prepared and served promptly
· Direct and coordinate the activities between kitchen and service staff
· Supervise coffee services and catered events, ensuring neatness and cleanliness of service ware
· Assists in setup and clear down of the front and back of Coffee House & Boutiques operations
· Ensure food safety regulations are followed as according to NEA’s policy
· Ensure waste is minimized and properly recorded
· Handling of cash, POS system and report of take-in-cash when on duty
· Responsible for recording daily sales report, ensuring all food and beverage items and products are accounted for
· Organize all documentations and reports on shift work on a daily basis
· Responsible of ordering of stocks, inventory control, and ensure latest products and updated product catalogue are in the Coffee House & Boutiques
· Have the aesthetics and able to create eye-catching merchandise display that lead the customer through the entire Coffee House & Boutiques
Qualifications:
· Minimum 5 years of experience in F&B / Retail operations, preferably in luxury goods industry
· Pleasant and well-groomed
· Excellent communication and interpersonal skills
· Fluent in English Communication
· The position is a hands-on, customer focused role and as such we require someone with drive, efficiency and assertiveness
· High initiative and positive attitude
Cluster Director, Sales (Bangkok Based) |
27-Jan-2026 | |
| Banyan Tree Hotels & Resorts (Thailand) Limited | 57211 | Thailand - Chiang Mai | |
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Sales & Marketing
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1
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Human Resources Department
:
piyarat.kaowichakorn@groupbanyan.com
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075811889
:
27 .. 69
- 2 / 2 Days Off per Week
- / Housing Allowance
- 2 / 2 Associates Meal per day
- / Uniform with Laundry
- /Group Insurance & OPD
- / Annual Medical Check-up
- / Provident Fund
- / Competitive Service Charge
- / Career Development Program
- / Complimentary Stay at Hotels in the Group
- / Staff Activities
Interested applicants are invited to send an application letter with updated CV to piyarat.kaowichakorn@groupbanyan.com
Google Map
Banyan Tree Krabi
279 Moo 3, Tambon Nongtalay, Amphoe Muang, Krabi, 81180
: Human Resources Department
Tel: 075811889
Fax: 075811899
Email: piyarat.kaowichakorn@groupbanyan.com
Website: www.banyantree.com
General Manager |
27-Jan-2026 | |
| La Flora Group, Khao Lak | 57185 | Thailand - Ko Samui, Surat Thani | |
,
Facing the andaman ocean, La Flora Khao Lak is ready to enhance your experience with our facilities and activities ranging from sea kayaking and coral reef snorkeling to sunset cocktails by the pool and delight dinner on the beach, although you might be thousands of kilometers far away from home, our top-notch service guarantees to make your needs before and during your stay is immaculately taken care of.
La Flora Group:
La Flora Khao Lak
La Vela Khao Lak
Casa de La Flora
La Vita Sana
Khaolak Local Market
Admintrations
Sales and Marketing
Finance & Accounting
Spa
La Solaya (New Properties)
Front Office
Intelligence (EQ): Calm under fire.
1. Cultural Sensitivity: Ability to work with a diverse workforce and international guests.
2. Detail-Oriented: Perfectionist mindset regarding service and cleanliness.
3. Networking Skills: Strong connections with local authorities, travel agencies, and corporate clients.
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Admintrations
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1
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Human Resources
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recruitment@lafloragroup.com
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076428555
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26 .. 69
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Sales Assistant for World Class Cruise Lines |
27-Jan-2026 |
| Excellent Vacation Group Co.,Ltd | 57182 | Thailand - Lat Phrao, Bangkok | |
About the role
Excellent Vacation Group Co.,Ltd is seeking an enthusiastic Sales Assistant to join our team. This full-time position will be responsible for assisting our Travel Agents in selling world-class cruise line packages to our diverse customer base.
What you'll be doing
Provide exceptional customer service to clients, responding to inquiries and booking cruises
Collaborate with travel agents to develop tailored cruise packages that meet customer needs
Maintain up-to-date knowledge of cruise line offerings, promotions, and itineraries
Process bookings, payments, and documentation accurately and efficiently
Provide post-booking support to ensure a smooth customer experience
Assist with marketing and promotional activities to drive sales
What we're looking for
Minimum 1-2 years' experience in a sales or customer service role, preferably within the travel industry
Excellent communication and interpersonal skills with the ability to build strong relationships with customers
Strong organisational skills and attention to detail
Proficient in using computer systems and travel booking software
A passion for travel and tourism, with a good understanding of cruise line offerings
Fluency in Thai and English, both written and verbal
What we offer
At Excellent Vacation Group, we are committed to providing a supportive and inclusive work environment. We offer competitive salaries, generous holiday allowances, and opportunities for professional development. Our office is located in the heart of Ladprao, Bangkok, with easy access to public transport. We also provide a range of health and wellness benefits to support our employees' wellbeing.
About us
Excellent Vacation Group is a leading travel agency specialising in cruise line packages. With over 11 years of experience in the industry, we pride ourselves on offering our customers the highest quality of service and the best value for their money. Our team of dedicated travel experts is passionate about creating unforgettable experiences for our clients.
If you are interested in this exciting opportunity, please apply now.
Front Office Manager (GO! Hotel Suvarnabhumi Airport)) |
27-Jan-2026 | |
| Central Group (Central Pattana Public Company Limited) | 57186 | Thailand - Thailand | |
["Central Pattana Public Company Limited (CPN)","Thailand\u2019s No.1 shopping center and retail developer","Established on 17 June 1980 to develop global standards shopping centers and creating new experiences for the modern lifestyle. CPN is Thailand\u2019s leader in retail development sector with the biggest share of retail market and with a net leasable area (NLA) of over 1.4 million sq.m. under the management of CPN and its subsidiaries. The company has been listed on the Stock Exchange of Thailand (SET) since 1 March 1995 and being the first and only Thai company in the real estate sector that has been selected as an index component of 2014 Dow Jones Sustainability Indices Emerging Markets (DJSI Emerging Markets) in September 2014.","The main business is the shopping centers, which generates over 79% of the total revenue. The company is currently managing 27 shopping malls in three different formats, which are Central World, Central Plaza and Central Festival.","Other CPN businesses include office buildings, residential buildings, hotels, water parks and recreational parks. At present, CPN runs seven office tower projects on the premises of CentralPlaza Lardprao, CentralPlaza Pinklao, CentralPlaza Bangna, CentralWorld, CentralPlaza Chaengwattana, and CentralPlaza Grand Rama9. Most of the tenants are leading businesses, both Thai and international.","Furthermore, CPN owns two hotels; Centara Hotel Udonthani, and the Hilton Pattaya Hotel above CentralFestival Pattaya Beach, Southeast Asia\u2019s largest beachfront shopping complex. Besides hospitality service, each hotel also provide seminar rooms and convention center facilities to serve the growth of the MICE (Meetings, Incentives, Conferences, and Exhibitions) industry."]
Responsibilities:
Oversee daily front office operations, including reception, concierge, and guest services.
Ensure smooth check-in/check-out processes and maintain high service standards.
Manage, train, and motivate front office staff to deliver excellent guest experiences.
Handle guest inquiries, complaints, and special requests with professionalism.
Coordinate with Housekeeping, Reservations, and other departments to ensure seamless service.
Monitor room availability, rates, and occupancy in coordination with the Revenue and Sales teams.
Implement and maintain standard operating procedures (SOPs) for the front office.
Prepare reports on occupancy, revenue, and guest satisfaction for management review.
Control departmental budgets, schedules, and resources effectively.
Ensure compliance with health, safety, and hospitality standards.
Qualifications:
Bachelor’s degree in Hospitality Management, Business Administration, or related field.
Strong command of English (spoken and written); additional languages are a plus.
Minimum 5 years of front office experience, with at least 2 years in a supervisory role.
Strong leadership, interpersonal, and problem-solving skills.
Proficiency in Property Management Systems (PMS) and MS Office applications.
High level of professionalism, guest-oriented mindset, and ability to handle pressure.
Strong organizational and multitasking abilities with attention to detail.
Front Office Manager (GO! Hotel Suvarnabhumi Airport)) |
27-Jan-2026 | |
| Central World Co.,Ltd. | 57187 | Thailand - Thailand | |
Oversee daily front office operations, including reception, concierge, and guest services.
Ensure smooth check-in/check-out processes and maintain high service standards.
Manage, train, and motivate front office staff to deliver excellent guest experiences.
Handle guest inquiries, complaints, and special requests with professionalism.
Coordinate with Housekeeping, Reservations, and other departments to ensure seamless service.
Monitor room availability, rates, and occupancy in coordination with the Revenue and Sales teams.
Implement and maintain standard operating procedures (SOPs) for the front office.
Prepare reports on occupancy, revenue, and guest satisfaction for management review.
Control departmental budgets, schedules, and resources effectively.
Ensure compliance with health, safety, and hospitality standards.
Bachelor’s degree in Hospitality Management, Business Administration, or related field.
Strong command of English (spoken and written); additional languages are a plus.
Minimum 5 years of front office experience, with at least 2 years in a supervisory role.
Strong leadership, interpersonal, and problem-solving skills.
Proficiency in Property Management Systems (PMS) and MS Office applications.
High level of professionalism, guest-oriented mindset, and ability to handle pressure.
Strong organizational and multitasking abilities with attention to detail.
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Front Office Executive (BITEC) |
26-Jan-2026 |
| BHIRAJ BURI GROUP | 57181 | Thailand - Bang Na, Bangkok | |
["We strive to be more than a property developer \u2013 aside from transforming buildings and spaces in the heart of Bangkok, BHIRAJ BURI GROUP offers a full range of services that responds to your needs.","We \u201ccreate\u201d dynamic designs","We \u201cmanage\u201d with an inherent understanding of our client\u2019s identity","We \u201cdevelop\u201d innovation that responds to a sustainable future","We bring our expertise in property management by delivering solutions to all stages of any project. This includes land procurement, design, planning and construction, delivering an authentic and superior experience that is reflective of our client\u2019s needs."]
Job Responsibility :
Strategic planning and compliance programs
Providing service for internal and external customers
Telephone service
Welcome and assist to VIP/VVIP Guest
Business Center Service
Handling guests complaint
Case management found the cases of missing and disappeared (Lost & Found)
Coordination and service locations
Job Specification :
Bachelor’s degree in any field.
Bachelor Degree or higher in any field.
At least 3 years’ experience in service.
Good analytical, problem solving.
Ability to work well under pressure with service minded and strong interpersonal skills
Good computer skills especially in MS Office.
Good command in English Language.
Front Office Supervisor |
26-Jan-2026 | |
| Samaraya Wellness Resort | 57189 | Thailand - Ko Samui, Surat Thani | |
,
Front Office Department
N/A
:
Front Office Department
:
1
:
.6/.
:
:
15,000-20,000
:
:
hr@samarayaresort.com
:
0836337044
:
25 .. 69
Restaurant Manager |
26-Jan-2026 | |
| Casa Marini | 57188 | Thailand - Suan Luang, Bangkok | |
This is a full-time, on-site role for a Restaurant Manager located in Bangkok. The Restaurant Manager will oversee daily operations to ensure smooth functioning and exceptional customer experiences. Responsibilities include supervising staff, maintaining excellent customer service standards, ensuring food and beverage quality, and efficiently handling any operational challenges. The role also involves monitoring operational costs and implementing strategies to improve efficiency and customer satisfaction, besides taking part into restaurant promotion activities.
Benefits
40-50k depending on experience
open Tue-Fri only dinner shift - from 3.30pm
Sat-Sun lunch and dinner shift - from 10.30am
Mon closed
Service charge and tips
Birthday bonus
Company Description
Italian Restaurant recently opened in November 2025 in Suan Luang Bangkok / Rama IX
Chef De Cuisine - ECHO – BAR | KITCHEN |
26-Jan-2026 | |
| AAPC (Thailand) Limited | 57395 | ThailandThalang, Phuket | |
: Chef De Cuisine - ECHO – BAR | KITCHEN
- Behaves and acts in an exemplary fashion, embodying the brand mindset
- Helps the Executive Chef in all his duties
- Helps the creator improve their skills and provides support for career development
Manages the team
Main responsibilities
Customer relations
- Develops excellent relationships with guests
Professional techniques / Production
- Prepares the kitchen in line with level of activity and revised forecasts
- Ensures the smooth running of food preparation during the shift
- Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale
- Helps create new menu and "à la carte" recipes
- Takes part in month-end inventories
- Keeps up-to-date with changes in culinary techniques
Team management and cross-departmental responsibilities
- Modifies working methods to comply with the brand philosophy
- Integrates, trains and supervises apprentices, Commis Chefs, Stewards and Chefs de Partie
- Helps the creator develop their skills to the best of their ability and provides support for career development
- Ensures the whole team is fully involved and motivated, by taking every person's needs into consideration
- Manages the team's work schedule in compliance with social legislation
- Ensures that the creator under his/her responsibility behaves and is dressed to the highest standard
Commercial / Sales
- Keeps track of the standard of services delivered based on guest comments and quality audits
- Makes suggestions for improvement
Management and administration
- In conjunction with the Purchasing Manager, manages stocks of foodstuffs and beverages
- Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen creator
- Participates in investment decisions for the kitchen
- Respects the budgeted productivity ratios
- Carries out inventories, inputs data and explains consumption differences
- With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of service
- Manages all spend required to maintain smooth running kitchen operations
- Draws up a daily report on products that need to be ordered and forwards it to the Purchasing Department, or places orders directly
Hygiene / Personal safety / Environment
- Ensures the respect and due application of the rules of hygiene and security in the department, particularly HACCP standards
- Checks that creators' uniforms are clean and in good condition
- Ensures that safety instructions are respected for the use of kitchen equipment
- Ensures that hygiene checks are carried out by an external laboratory in order to assess the results of his/her actions, and implements any corrective actions as necessary
- Applies the hotel's security regulations (in case of fire etc)
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Profile
Education / Professional experience
- Vocational certificate or diploma in professional cuisine
- Significant cuisine experience
- Management experience
- Knowledge of HACCP guidelines
- Computer literate
- Languages: fluent in the national language, English
Skills / Qualities
ECHO – BAR | KITCHEN: a new service attitude centred on proximity, sociability and sharing experience.
Ensure all staff embody the same mindset by developing each individual's sense of curiosity,
open-mindedness, interpersonal skills and sense of initiative.
- Ability to lead and train others
- Flexibility and responsiveness
- Proactive
- Creative
- Attention to detail and quality
- Well organised
- Ability to work in a team
- Physical and mental staying power
:
Kitchen/
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1
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:
h7488-hr2@accor.com
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076303299
:
26 .. 69
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- 2
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- Accor
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-
-
-
-
-
- h7488-hr2@accor.com
Chef De Partie - ECHO – BAR | KITCHEN |
26-Jan-2026 | |
| AAPC (Thailand) Limited | 57396 | ThailandThalang, Phuket | |
: Chef De Partie - ECHO – BAR | KITCHEN
- Behaves and acts in an exemplary fashion, embodying the brand mindset
- Helps provide smooth running services and a high standard of production by managing his/her section
- Works autonomously to produce dishes in line with cooking instructions
- Helps the creator improve their skills and provides support for career development
- Supervises the commis chefs' work
- Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour
Main responsibilities
Customer relations
Develops excellent relationships with guests when the role involves direct contact
Professional techniques / Production
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
- May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organised
- Ensures that dishes are well presented, of a high standard and at the right temperature
- Delivers dishes in good time to suit guests' wishes
- Depending on the hotel, may be asked to receive deliveries, check and store merchandise
- Organises his/her work and timing to suit fluctuations in guest numbers and special events
Management and administration
- Is actively involved in meeting the department's targets:
1. by following the cooking instructions to the letter
2.by avoiding waste and loss of food items
3. by respecting the procedures and internal audits applicable in the hotel
- Helps conduct inventories
Hygiene / Personal safety / Environment
- Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, and freezers as per safe food and hygiene standards manual
- Ensures safe and correct use of the equipment, tools and machinery as per safe food and hygiene standard manual
- Responsible for the hygiene, sanitation, tidiness of the working and Storage areas as per safe food and hygiene standards manual
- Ensures that the standards of uniform grooming and personal hygiene are maintained
- Maintain a safe and a secure working environment
- Initiate action to correct a hazardous situation and notify supervises/managers of potential danger
- Adhere to the hotel’s security and emergency policies and procedures
- Be familiar with property safety, current first aid and fire emergency procedures
- Applies the hotel's security regulations (in case of fire etc)
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Profile
Education / Professional experience
- Vocational certificate or diploma in professional cuisine
- Experience that demonstrates well established technical know-how
- Languages: fluent in the national language and English
Skills / Qualities
ECHO – BAR | KITCHEN: a new service attitude centred on proximity, sociability and sharing experience.
Ensure all staff embody the same mindset by developing each individual's sense of curiosity,
open-mindedness, interpersonal skills and sense of initiative.
:
Kitchen/
:
1
:
/.
:
:
:
h7488-hr2@accor.com
:
076303299
:
26 .. 69
-
- 2
-
- Accor
-
-
-
-
-
-
- h7488-hr2@accor.com
Assistant Restaurant Manager |
24-Jan-2026 | |
| Elephanthills Co., Ltd. | 57192 | Thailand - Hang Dong, Chiang Mai | |
Elephant Hills is looking for an experienced and proactive Restaurant Manager to lead our Food & Beverage operations across two of our premier properties: Elephant Hills (Surat Thani) and The Bush Camp (Chiang Mai). This is a dynamic role that requires hands-on leadership at our jungle camp locations.
Key Responsibilities :
Manage and optimize Food Cost, specifically for high-volume guest buffet services.
Oversee and control departmental expenses for both the Kitchen and Beverage Service sections.
Supervise the overall daily operations of the restaurants at both properties.
Ensure that food quality and kitchen hygiene consistently meet international health and safety standards.
Maintain and elevate premium customer service standards to ensure a great guest experience.
Collaborate on menu development and ensure consistent execution of food and beverage offerings.
Manage, mentor, and supervise staff within the Kitchen and Beverage Service departments.
Review, manage, and approve monthly duty rosters for all F&B personnel.
Travel between branches to ensure operational standards are synchronized and maintained.
Qualifications :
Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field is preferred.
At least 3 years of management experience in a hotel restaurant or a medium-to-large scale restaurant with high service standards.
Based at the Hang Dong office (Chiang Mai), but must be able to travel and stay overnight at Elephant Hills in Phanom, Surat Thani, as required by the business.
Must be able to drive a car and hold a valid Thai driver’s license.
Strong leadership and interpersonal skills with the ability to manage diverse teams.
Good command of English is required to interact with international guests and management.
Proficient in F&B reporting, cost analysis, and staff scheduling.
Send your updated CV to hrmanager@elephanthills.com
F&B Manager |
24-Jan-2026 | |
| Aloha Resort | 57190 | Thailand - Ko Samui, Surat Thani | |
About the role
Aloha Resort is seeking an experienced F&B Manager to oversee the food and beverage operations at our idyllic beachfront resort in Ko Samui, Surat Thani. As the F&B Manager, you will be responsible for managing all aspects of our diverse food and drink offerings, ensuring exceptional guest experiences and driving revenue growth. This is a full-time, on-site position at our stunning coastal resort.
What you'll be doing
Develop and implement strategic plans to grow our food and beverage revenue and enhance our guest satisfaction
Oversee the daily operations of our multiple dining outlets, including our restaurant, bar, and in-room dining
Manage, train, and motivate our F&B team to deliver outstanding service and build a positive, guest-centric culture
Manage inventory, budgets, and financial performance of the F&B department
Ensure compliance with all relevant health, safety, and licensing regulations
Collaborate with the wider hotel management team to align F&B offerings with the overall brand and guest experience
Continuously research industry trends and best practices to identify opportunities for innovation and improvement
What we offer
Service Charge
Uniform
OC
3
Resort Manager |
24-Jan-2026 | |
| Aloha Resort | 57191 | Thailand - Ko Samui, Surat Thani | |
About the Role
Aloha Resort is seeking an experienced Resort Manager to oversee the day-to-day operations of our stunning beachfront property in the paradise of Ko Samui, Surat Thani. As the Resort Manager, you will play a pivotal role in ensuring the smooth and efficient running of the resort, catering to the needs of our guests and leading a team of dedicated hospitality professionals. This full-time role is an excellent opportunity to make your mark in the industry and contribute to the continued success of our exceptional resort.
What You'll Be Doing
Manage all aspects of resort operations, including guest services, front office, housekeeping, food and beverage, and maintenance
Develop and implement strategies to enhance the guest experience and maintain high levels of customer satisfaction
Oversee the training, and development of resort staff, fostering a positive and productive work environment
Manage budgets, financial reporting, and inventory control to ensure the resort's profitability and sustainability
Ensure compliance with all relevant laws, regulations, and industry standards
What We're Looking For
Excellent communication and interpersonal skills, with the ability to lead and motivate a diverse team
Proficiency in using hospitality management software and technology
Passionate about the hospitality industry and committed to delivering exceptional customer service
Fluency in English and Thai languages
What We Offer
In House Boarding
Service Charge
Uniforms
OC
3 meals per day
Front Office Supervisor |
24-Jan-2026 | |
| Aloha Resort | 57397 | ThailandKo Samui, Surat Thani | |
About the role
As the Front Office Supervisor at Aloha Resort, you will play a pivotal role in ensuring the smooth and efficient operation of the front desk and guest services. In this full-time position, you will be responsible for overseeing the day-to-day activities of the front office team, providing exceptional customer service, and contributing to the overall success of the resort on the beautiful island of Ko Samui, Surat Thani.
What you'll be doing
Supervising and coordinating the front office team, including scheduling, training, and performance management
Handling guest inquiries, reservations, check-ins, and check-outs in a professional and courteous manner
Resolving guest concerns and complaints effectively and promptly
Maintaining accurate records and reports for front office operations
Implementing and monitoring front office policies and procedures to ensure high standards of service
Collaborating with other departments to ensure seamless guest experiences
Identifying opportunities for process improvements and contributing to the overall growth of the resort
What we're looking for
Minimum 2-3 years of experience in a front office or guest services supervisory role within the hospitality industry
Strong customer service orientation with the ability to handle a wide range of guest inquiries and requests
Excellent communication, interpersonal, and problem-solving skills
Proficiency in using front office software and hotel management systems
Proactive and adaptable, with the ability to work effectively in a fast-paced environment
Fluency in English, with proficiency in Thai or other languages an advantage
Relevant qualifications or experience in hospitality management or a related field
What we offer
Service Charge
Uniform
OC
3
Reception |
24-Jan-2026 | |
| Coral Cliff Beach Resort | 57398 | ThailandKo Samui, Surat Thani | |
About the role
We are seeking a friendly and professional Reception team member to join our dynamic hospitality team at the Coral Cliff Beach Resort in Koh Samui, Surat Thani. In this full-time role, you will be responsible for providing exceptional customer service to our guests and ensuring the smooth running of our resort operations.
What you'll be doing
Greeting and welcoming guests in a warm and courteous manner upon arrival
Efficiently handling guest check-ins and check-outs, as well as managing room reservations
Responding promptly to guest inquiries and requests, and providing information about the resort's facilities and local attractions
Maintaining accurate records and documentation related to guest stays
Assisting with the coordination of transportation and other guest services
Ensuring the reception area is well-organised and presentable at all times
Collaborating with other departments to deliver a seamless guest experience
What we're looking for
Previous experience in a customer service or hospitality role, preferably within a hotel or resort setting
Excellent communication and interpersonal skills, with the ability to converse fluently in English
Strong organisational and multitasking abilities to handle various tasks simultaneously
Proficient in using computer software and hotel management systems
A friendly, professional and customer-focused attitude
Flexibility to work in a fast-paced environment and during peak periods
What we offer
At Coral Cliff Beach Resort, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:
Comprehensive health and wellness packages
Opportunities for career development and training
Discounted rates on resort accommodations and dining
A vibrant and inclusive company culture
About us
Coral Cliff Beach Resort is a renowned beachfront resort located on the idyllic island of Koh Samui. With our stunning natural surroundings, luxurious amenities, and exceptional service, we strive to create unforgettable experiences for our guests. Join our team and be a part of our continued success in the hospitality industry.
Apply now to become our next Reception team member!
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Restaurant Manager |
23-Jan-2026 |
| Yanyuan Ltd. | 57193 | Thailand - Sathon, Bangkok | |
Restaurant Manager
(Chinese Restaurant - Bangkok)
We are seeking a passionate and experienced Restaurant Manager to lead our front and back-of-house operations in a fast-paced Chinese restaurant located in the heart of Bangkok. The ideal candidate should have a deep appreciation for Chinese cuisine and culture, strong leadership skills, and a proven track record in restaurant operations, team management, and customer service.
⸻
Key Responsibilities:
• Oversee daily restaurant operations (FOH & BOH)
• Ensure high standards of food quality, service, hygiene, and safety
• Supervise and train staff, schedule shifts, and resolve conflicts
• Manage inventory, suppliers, and cost control (including food, beverage, and labor)
• Handle customer inquiries and complaints professionally
• Monitor financial performance and work toward achieving revenue and profit targets
• Coordinate with the kitchen team to ensure seamless service and menu execution
• Implement marketing and promotional activities in collaboration with ownership
⸻
Requirements:
Education & Experience
• At least 3–5 years of restaurant management experience
• Experience in Chinese or Asian cuisine establishments is a plus
Skills & Competencies
• Strong leadership, communication, and people-management skills
• Fluent in Thai and proficient in English; Mandarin or other Chinese dialects is a strong plus
• Knowledge of restaurant POS systems and inventory management tools
• Customer-service oriented with a focus on guest satisfaction
• Understanding of Thai labor law and health & safety regulations
Personality Traits
• Culturally sensitive and passionate about Asian/Chinese cuisine
• Proactive, hands-on, and solutions-driven
• Flexible, reliable, and able to work evenings, weekends, and holidays
Demi Chef - Thai Kitchen |
23-Jan-2026 | |
| Hilton Hotel | 57399 | ThailandBang Lamung, Chon Buri | |
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
International Guest Relation Supervisor |
23-Jan-2026 | |
| Elephanthills Co., Ltd. | 57401 | ThailandHang Dong, Chiang Mai | |
Roles and Responsibilities
Manage and coordinate all aspects of the inspection tours, ensuring itineraries are executed perfectly and client needs are anticipated and met.
Be physically present at the camps during agent/client activity to guarantee service delivery meets the highest standards.
Conduct personalized welcome and departure procedures for VIP guests and agents.
Inform clients comprehensively about camp services, activities, safety procedures, and the company's conservation and sustainability initiatives.
Serve as the critical communication link between the Chiang Mai Head Office, the Camps’ operational teams, and the international agents/guests.
Coordinate efficiently with all departments (e.g., Reservations, Operation, Production team and Tour Guide) to fulfill special guest requests and resolve issues in real-time.
Masterfully handle and resolve all guest inquiries, concerns, or unforeseen issues proactively and reactively with professionalism and diplomacy to ensure swift service recovery.
Collect, analyze, and report on client and agent feedback to senior management, suggesting concrete strategies for continuous service improvement and maintaining brand reputation.
Qualifications
Bachelor's Degree (or higher) in Hospitality Management, Tourism, Business Administration, Communications or a related field.
Proven professional experience in a Guest Relations, Front Office or highly mobile client-facing role within the luxury hospitality or international tourism sector is highly advantageous.
Fluency in English (written and spoken)
Must possess a valid driving license and the ability to drive a car
Open to all nationalities
Work permit available only
Operational Requirement: The role demands mandatory and frequent travel to both of the company's camp to oversee guest operations:
Elephant Hills in Phanom District, Surat Thani Province (Southern Thailand).
The Bush Camp in Hot District, Chiang Mai Province (Northern Thailand).
Email : hrmanager@elephanthills.com
Assistant Resident Manager |
23-Jan-2026 | |
| Elephanthills Co., Ltd. | 57400 | ThailandPhanom, Surat Thani | |
Oversee the operations functions of the camp and be responsible for assisting the Residence Manager and Management Team in the efficient and effective operation.
Manage and oversee the aspects of accommodation and tour operations.
Hold regular briefings and meetings with the Employer.
Ensure full compliance with camp operating controls, policies, procedures and service standards.
Handling customer complaints and other issues to maintain a high level of customer satisfaction
Ensure all decisions are made in the best interest of the camp and management.
Coordination with other staff, where needed, for the execution of all activities and functions.
Qualifications
Bachelor's in Hotel and Tourism management or related.
Have experience in the hotel industry and be in management level for at least 3 years.
Proficiency in English (reading, writing, speaking, listening).
Able to use a computer with Microsoft Office.
Have problem solving skill and be a good leader.
Able to work under pressure.
Able to work in Amphoe Phanom, Suratthani
Please, recheck the qualification of this position before apply this job.
Thank you
Contract : Khun Tom
Tel 093-2433248
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