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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Le Méridien Phuket Mai Khao Beach Resort

Job Description

Escape Haven Bali

Job Description

Job description:

Escape Haven Bali

As Wellness Retreat in Bali, we know the true value and benefits of taking a step back, slowing down and prioritising our well-being. With over 15 years of expertise in running global yoga retreats, we offer a range of award-winning Bali retreat packages that offer absolute indulgence, where you’ll be nurtured, supported, and pampered throughout the stay.

We are looking for qualified and dynamic talents jo joint our successful family for the position:

• Waitress

General Requirements:

• Proficiency in written and spoken English

• attractive, neat appearance

• Experience as Waitress, F&B service or similar role in the hospitality industry

• Minimum one year experience

• Able to work with the team and vendors
  

Nirvana Life Bali

Enjoy tailored therapies to meet your unique needs. Nestled in the heart of Canggu, Nirvana Massage provides an oasis of calm to release tension, improve flexibility and aid in faster mental and physical recovery.

Job Description

We are looking for a Waitress to join our team and lead our front-of-house service with excellence. You will be the face of our dining experience—delivering exceptional service with warmth, professionalism, and attention to detail. Your role is essential in creating a welcoming atmosphere and ensuring every guest feels valued, well-served, and satisfied throughout their visit.

This position is perfect for someone with a passion for hospitality, strong interpersonal skills, and a commitment to creating memorable guest experiences.

Key Responsibilities :

• Greeting and welcome guests in a friendly and professional manner

• Present menu and provide detailed information when requested (e.g.,ingredients, allergies. preparation methods)

• Take accurate food and beverage orders and enter then into the POS system

• Serve food and drinks to guests according to service standards

• Ensure tables are clean, organized and properly set before and after service

• Handle guest requests, questions, and complaints politely and efficiently

• Coordinate with kitchen and bar staff to ensure smooth service

• Process bills and payments accurately

• Maintain cleanliness and hygiene in the dining area

• Follow company SOPs, health, and safety standards

Requirements :

• High school diploma or equivalent (preferred)

• Able to communicate fluently in English and Bahasa Indonesia

• Excellent grooming and attitude behaviour

• Strong upselling skill and product knowledge

• Willing to learn and easy to adapt with the work environment

• Able to work under pressure

• Discipline

• Familiar with POS System

PT. SSP TAURUS GEMILANG INDONESIA

SSP Indonesia is a leading food and beverage operator serving travellers across four major airports in Indonesia. Established in 2024 as a joint venture with PT Taurus Gemilang (TG), we are proud to operate a growing network of 21 outlets that blend the richness of local Culinary heritage with globally recognised brands.

Job Description

About the role

We are seeking Daily Worker Contract for Waiter/Waitress to join our team at our premier hospitality venue in Badung, Bali. In this contract role, you will play a vital part in delivering exceptional customer service and ensuring the smooth operation of our restaurant.

What you'll be doing

1. Greeting and seating customers in a friendly and professional manner

2. Taking accurate food and beverage orders and communicating them to the kitchen and bar teams

3. Delivering menu items to customers in a timely manner

4. Ensuring tables are promptly cleared and reset for the next guests

5. Handling cash and credit card payments efficiently

6. Responding promptly to customer inquiries and addressing any concerns

7. Maintaining a high standard of cleanliness and organisation in the dining area

8. Supporting the wider hospitality team as needed

What we're looking for

1. Previous experience as a Waiter/Waitress in a restaurant, hotel or similar hospitality setting

2. Excellent customer service skills and a genuine passion for ensuring guests have a memorable dining experience

3. Strong communication and interpersonal abilities, with the capacity to interact with customers from diverse backgrounds

4. Keen attention to detail and the ability to multi-task effectively in a fast-paced environment

5. Flexible and adaptable, with the willingness to work evenings, weekends and public holidays as required

6. A team player who is committed to contributing to the overall success of the restaurant

What we offer

At PT. SSP TAURUS GEMILANG INDONESIA', we are dedicated to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you will have access to ongoing training and development opportunities to enhance your hospitality skills. We also offer a range of benefits to support your wellbeing and work-life balance.

About us

PT. SSP TAURUS GEMILANG INDONESIA' is a leading provider of hospitality services in the Bali region. With a reputation for excellence, we operate a portfolio of high-end restaurants, bars and event spaces that cater to both local and international guests. Our mission is to deliver unforgettable dining and entertainment experiences that exceed our customers' expectations.

If you are excited by the prospect of joining our dynamic team, we encourage you to apply now.

PT ALMAS OLIVE MELLO

Job Description

1. Minimum 1–2 years of experience as a Spa Therapist, Beauty Therapist, or Facial Therapist.

2. Strong experience and proven skills in facial treatments.

3. Basic skincare treatment

4. Good knowledge of skincare products and facial treatment procedures.

5. Able to conduct basic guest consultation and recommend suitable treatments.

6. Good understanding of hygiene, sanitation, and treatment SOP

7. Good communication and customer service skills.

8. Basic to good English communication skills.

9. Well-groomed, professional, friendly, and service-oriented.

10. Able to work independently and as part of a team.

11. Willing to work on shifts, weekends, and public holidays.

Yakiniku Kichi

Job Description

About the role

This is a full-time position where you will play a key role in ensuring our guests have an exceptional dining experience.

Key responsibilities

• Communicate clearly with both guests and the kitchen team

• Provide excellent customer service and work well under pressure

• Maintain a keen eye for detail and multitask effectively

About you

• Fluent in English with the ability to communicate clearly with both guests and the kitchen team

• Excellent communication and interpersonal skills

• Strong customer service skills and the ability to work well under pressure

• A positive, friendly and professional attitude

• Graduate from Food and beverage service (D1)

• Previous experience working as a waitress/waiter in a fast-paced restaurant or hospitality environment

The Blaze

Job Description

About the role

We are seeking an enthusiastic and customer-focused waitress/waiter to join our team at The Blaze' in Bali. This is a full-time position where you will play a key role in ensuring our guests have an exceptional dining experience.

What you'll be doing

1. Greeting and seating guests with a warm and friendly demeanour

2. Taking orders and communicating them clearly to the kitchen team

3. Serving food and drinks in a timely and professional manner

4. Ensuring tables are cleared and reset efficiently between service

5. Providing excellent customer service and addressing any guest inquiries or concerns

6. Maintaining a clean and organised work area throughout your shift

7. Assisting with inventory and restocking as needed

What we're looking for

1. Previous experience working as a waitress/waiter in a fast-paced restaurant or hospitality environment

2. Strong customer service skills and the ability to work well under pressure

3. Excellent communication and interpersonal skills

4. A keen eye for detail and the ability to multitask effectively

5. A positive, friendly and professional attitude

6. Fluency in English, with the ability to communicate clearly with both guests and the kitchen team

7. Flexibility to work a variety of shifts, including evenings, weekends and public holidays

About us

The Blaze' is a popular restaurant located in Canggu, known for our International Western cuisine and relaxed, padi view. We pride ourselves on providing an exceptional dining experience for our guests, and our team is the key to our success. If you're passionate about hospitality and eager to be part of an exciting and dynamic workplace, we'd love to hear from you.

Apply now to join our team!

Hilton Bali Resort

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be responsible for overseeing the day-to-day operations of the hotel’s recreational facilities, including pools, fitness centers, sports areas, and children’s activities. You will lead the recreation team in delivering high-quality guest experiences through a variety of activities and events. You will design and implement engaging recreational programs, promote wellness initiatives, and ensure guest safety. As a Wellness Supervisor, you’re not just overseeing daily recreation operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Previous experience in recreation management, hospitality, or a similar role, preferably within a hotel or resort setting.
• Proven leadership and team management skills.
• Strong organizational and communication skills, with the ability to plan and execute recreational activities for diverse guest groups.
• Proficiency in English; additional languages are a plus.
• Ability to work flexible hours, including weekends, evenings, and holidays.
• A passion for guest service and recreation, with a strong understanding of wellness and leisure trends.

Here’s what you’ll do during a typical day:

• Oversee daily recreation operations:  Manage all aspects of day-to-day recreation services, including guest experience, food and beverage offerings, marketing, merchandising, reservations, systems, budgeting, and reporting
• Lead engaging programs and activities:  Oversee the coordination and promotion of all recreation offerings, including pool and water activities, tennis tournaments, children’s programs, and special events
• Enhance guest service delivery:  Monitor service quality and guest satisfaction trends, proactively addressing concerns and identifying opportunities for improvement
• Inspire and develop the team:  Train, supervise, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build an engaged and high-performing team
• Uphold regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

HONGYUN MANPOWER PTE. LTD.

Job Description

YOU & ME CLEANING

Job Description

Job Description

We are looking for a Café Supervisor to manage daily outlet operations, lead the team and maintain high standards of service, food quality and hygiene.

Key Responsibilities

Oversee daily outlet operations to ensure smooth and efficient service.

Plan staff rosters, assign duties and manage manpower deployment.

Supervise staff performance and provide coaching on service and operational procedures.

Coordinate kitchen and service teams to ensure timely and accurate order fulfilment.

Monitor food quality and ensure compliance with established preparation and presentation standards.

Oversee inventory checks, stock ordering and replenishment to minimise shortages and wastage.

Handle customer feedback and complaints, resolving issues promptly and professionally.

Supervise cashiering, daily sales reconciliation and opening and closing procedures.

Ensure staff comply with food hygiene, workplace safety and cleanliness requirements.

Train and orientate new employees.

Monitor operating expenses and recommend improvements to productivity and service.

Report sales performance, staffing matters and operational issues to management.

Requirements

Relevant experience in F&B operations, with supervisory or team-leading experience preferred.

Strong leadership, communication and customer service skills.

Good organizational skills and the ability to manage daily operational priorities.

Knowledge of inventory control, cash handling and food hygiene practices.

Able to work independently and lead a team in a fast-paced environment.

Willing to work shifts, weekends and public holidays.

1-Group (Singapore)

1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created with heart, purpose, and a vision for providing exceptional experiences. Over the decade, the group has witnessed countless first dates, celebrations, weddings, events, and continues to be the maker of great memories.

Job Description

About the Role

We are looking for a friendly and customer-focused Visitor Services Executive to be the welcoming face of our parks at Fort Canning Park. As the first point of contact for visitors, you will provide information, assistance, and support to ensure an enjoyable and memorable park experience.

This is a people-oriented role suited for someone who enjoys interacting with the public and delivering excellent customer service in a vibrant outdoor environment.

Key Responsibilities

Visitor Services

• Welcome visitors and respond to enquiries via walk-ins, phone, and email.

• Provide information on park attractions, facilities, programmes, and services.

• Deliver excellent customer service and ensure a positive visitor experience.

• Maintain a clean, organised, and welcoming visitor services counter.

• Support park events as an usher, guide, or event assistant when required.

• Assist with educational tours and visitor engagement activities.

• Update visitor information and promotional materials as required.

Administration

• Process bookings for programmes, workshops, and park-related activities.

• Support applications for park usage permits, filming, photography, and other visitor-related requests.

• Maintain accurate records of bookings, applications, and visitor enquiries.

• Compile visitor statistics and administrative reports.

• Escalate enquiries and issues to the relevant stakeholders where necessary.

Operations

• Coordinate with internal teams, contractors, and external partners to support daily park operations.

• Report maintenance issues, incidents, and visitor feedback promptly.

• Ensure visitor services are delivered efficiently throughout operational hours.

• Support operational duties and other ad hoc assignments as required.

Working Hours

Fort Canning Park

• Monday to Sunday (including Public Holidays): 9:00 AM – 7:00 PM

Requirements

• Minimum GCE 'O' Levels, NITEC, Higher NITEC, or equivalent qualification.

• At least 2 years of experience in customer service, visitor services, hospitality, retail, tourism, or a similar customer-facing role.

• Friendly, approachable, and customer-oriented with excellent interpersonal skills.

• Able to remain calm and professional when handling visitor enquiries.

• Basic proficiency in Microsoft Office applications.

• First Aid and CPR certification would be an advantage.

• Willing to work weekends and Public Holidays as required.

What We Offer

• Opportunity to work in Singapore's iconic parks and heritage attractions.

• Meaningful role delivering exceptional visitor experiences.

• Structured onboarding and on-the-job training.

• Supportive and collaborative work environment.

• Competitive remuneration and employee benefits.

• Opportunities for personal and professional development.

TXAKOLI PTE. LTD.

"Binomio" in Spanish literally refers to a "pair" or "duo" in English. Binomio Spanish Restaurante is exactly that i.e. the pairing up of two different concepts, a casual Tapas Bar and a Fine-Dining area, both serving up authentic Spanish food. This blend combines both the liveliness of the Tapas Bar as well as the elegant and calmer atmosphere of the Fine-Dining Restaurant.

Job Description

• Take and schedule reservations.

• Greet and coordinate the seating of guests.

• Recognise the regular guests and highlight to the General Manager about the particular guest’s preferences.

• Ensure guests’ requests are not delayed during the operations of in the Restaurant.

• Record and report all guests’ complaints to the General Manger immediately.

• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.

• Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.

• Assisting the General Manager in implementing and developing of training programs.

• Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.

• Perform miscellaneous job-related duties as assigned.

Aafeq Enterprises

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

RAMA'S CURRY PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

The Original Vadai Pte. Ltd.

The Original Vadai is a popular Snack Stall that started out in night markets and now have expanded to various locations. It is continuously growing to various parts of Singapore.

Job Description

Vadai Stall Cook

We are looking for an energetic and hardworking individual to join our team as a Vadai Stall Cook. No prior experience is required, as training will be provided.

• Prepare and cook vadai according to our recipes and quality standards
• Maintain cleanliness and hygiene in the food preparation and stall areas
• Take customer orders and operate the POS ordering system
• Monitor ingredients and assist with stock preparation
• Provide friendly and efficient customer service
• Follow food safety and workplace procedures

• Willing to learn and follow instructions
• Energetic, responsible, and able to work in a fast-paced environment
• Comfortable using or learning to operate a POS ordering system
• Able to work shifts, weekends, and public holidays when required
• Team player with a positive attitude
• Possessing a Food Safety Course Level 1 certificate is an advantage

• Training provided
• Overtime opportunities available
• Supportive working environment
• Potential for career progression and increased responsibilities

Candidates without previous cooking experience are welcome to apply.

NEXUS MANAGEMENT SERVICES PTE. LTD.

Job Description

Job Summary

Supervise front of house operations to maintain service quality and compliance with food hygiene standards.

Responsibilities

• Oversee daily front of house activities to ensure smooth customer service and operational efficiency
• Monitor staff adherence to food safety and hygiene protocols to maintain a clean and safe environment
• Coordinate with team members to address customer needs promptly and professionally
• Ensure compliance with company policies and regulatory requirements related to food handling and hygiene

Required competencies and certifications

• Hold a Basic Food & Hygiene Certificate

Other Information

Salary - $2800 - $3600

Contact Grace 87•••790

Eic Recruitment

Job Description

Job Responsibilities

Monitor inventory levels and place orders with suppliers
Control food cost and minimize wastage
Ensure compliance with food safety and hygiene regulations (SFA/NEA)
Coordinate between kitchen and service team to ensure efficiency
Support sales growth through upselling and promotions
Oversee daily outlet operations, including opening and closing procedures
Ensure smooth service flow and maintain high service standards
Supervise and manage staff, including scheduling and task assignment
Train new employees on SOPs, service standards, and hygiene practices
Handle customer feedback and resolve complaints professionally

Requirements

Good communication and interpersonal skills
Minimum 5 years of experience in F&B or hospitality industry
Able to work in a fast-paced environment
Responsible, proactive, and team-oriented
Willing to work night shifts, weekends, and public holidays
Leadership or supervisory experience preferred

Wild Cheese Pte. Ltd.

Job Description

A Food Service Supervisor manages the daily operations of a food service establishment, overseeing staff, scheduling shifts, monitoring inventory, and ensuring compliance with health and safety regulations. They are responsible for maintaining high standards of quality, efficiency, and customer satisfaction.

Key Responsibilities:

• Staff Management: Supervise, train, and evaluate food service personnel.
• Scheduling: Create and manage staff schedules, ensuring adequate coverage during peak hours.
• Inventory Control: Monitor and maintain inventory levels, ordering supplies as needed.
• Quality Control: Ensure food is prepared and served according to established standards, maintaining quality and hygiene.
• Customer Service: Address customer complaints and ensure a positive dining experience.
• Compliance: Adhere to all relevant health and safety regulations.
• Financial Management: May be involved in budgeting, cost control, and profit/loss reporting.
• Training: Develop and deliver training programs for new employees.
• Problem Solving: Identify and resolve operational issues promptly and efficiently.

Skills and Qualifications:

• Experience: Previous supervisory experience in a food service environment is highly desirable.
• Leadership: Ability to motivate and lead a team effectively.
• Communication: Strong verbal and written communication skills.
• Customer Service: Excellent interpersonal skills and a focus on customer satisfaction.
• Organization: Ability to manage multiple tasks and prioritize effectively.
• Problem-solving: Capacity to identify and resolve issues efficiently.
• Food Safety: Knowledge of food safety regulations and practices.
• Inventory Management: Familiarity with inventory control systems and procedures

Potato Head Family

Potato Head began with a belief: that joy and meaning can live in the same moment.

Job Description

What you’ll do:

• Support daily security operations across the Hotel, Night Club, and Beach Club, ensuring appropriate coverage during peak hours and events

• Supervise and guide the Safety & Security team in enforcing security protocols, crowd control, guest flow, and access management

• Monitor security systems, conduct risk assessments, safety audits, emergency drills, and investigate incidents with accurate reporting

• Support the development of emergency response plans while coordinating with local authorities and community stakeholders

What Makes You a Great Fit:

• Degree in Law, Management, Military Academy, or a related field

• 3–5 years of experience in safety and security management within a high-capacity hospitality, entertainment, or leisure establishment

• Experience managing multi-outlet security operations across hotels, nightclubs, beach clubs, or large-scale events

• Gada Pratama Certification is mandatory, with strong knowledge of crowd management, surveillance systems, incident response, crisis management, and emergency procedures

Our vision is simple — to enable people to live better, together.

When we treat others like family, our work becomes a home for all.

Caring isn’t a task — it’s our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.

Every detail matters. Heartfelt service leaves a lasting mark.

Good Times, Do Good.

NIMO Land Group

Job Description

Key Responsibilities / Job Description

1. Prepare, draft, review, and manage legal documents, including official letters, agreements, MoU, internal memos, statements, and other legal correspondence.

2. Review business documents and agreements to identify potential legal risks and ensure alignment with the company’s interests.

3. Serve as a communication liaison between the company, investors, business partners, internal departments, and relevant external parties.

4. Facilitate investor communications, follow up on inquiries and commitments, and ensure proper documentation of discussions, agreements, and action items.

5. Identify potential legal and operational risks and recommend appropriate mitigation measures to protect the company’s interests.

6. Assist in managing business licensing and regulatory administration through OSS, including monitoring licensing requirements and application progress.

7. Coordinate with relevant government authorities and external legal consultants regarding licensing, regulatory compliance, and other legal matters.

8. Monitor regulatory updates relevant to the company’s business activities and communicate their potential impact to management.

9. Coordinate with internal departments to collect, verify, and consolidate information required for legal documents, investor correspondence, and regulatory submissions.

10. Maintain an organized filing system for legal documents, agreements, permits, correspondence, and other confidential records.

11. Provide administrative and legal support for corporate matters, including special assignments and other business-related needs of the company and Owner.

12. Perform other duties and responsibilities as assigned by management in accordance with business requirements.

Private Advertiser

Job Description

Job Description:

• Welcome and serve guests in a friendly and professional manner.

• Take and serve food and beverage orders accurately and efficiently.

• Ensure tables and the bar area are clean, neat, and well-maintained.

• Provide menu recommendations and respond to guests’ questions and requests.

• Coordinate with the Bar and Kitchen teams to ensure smooth service.

• Handle guest complaints and requests professionally.

• Assist with opening and closing duties and other operational tasks as required.

• Prepare and operate vinyl records for music sessions at the bar.

• Placement at Summarecon Mall Kelapa Gading

Job Requirements:

• Bachelor’s degree in any major, preferably with a Hospitality background; high school graduates with relevant experience are welcome to apply.

• Previous experience as a Waiter in a bar/lounge industry is preferred.

• Basic knowledge of wine and wine products is preferred

• Able to work effectively in a fast-paced environment.

• Well-groomed, presentable and service-oriented personality.

• Willing to work flexible hours, including evenings, weekends, and public holidays.

• Basic English communication skills are preferred.
  

L'Osteria Bali

Job Description

We are looking for WAITER/WAITRESS at L'Osteria Pizza e Cucina Seminyak

Job Desk :

·         Include welcoming and seating guests,

·         Taking guest orders,

·         Communicating them effectively to the kitchen and in addition,

·         Emorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

Qualification :

·         Min. 1 year experience as Server or customer service role in hospitality

·         Positive attitude, Disciplines and responsible

·         Strong communication and interpersonal skills

·         Basic knowledge of food and beverage

·         Must work well in a team

·         Can speak English

Benefit : Basic salary, allowance, bpjs, thr, service charge

Classic Resto

Job Description

FULL-TIME

·      Starting Salary Rp3,800,000/month

·      Supportive and friendly team environment

·      Hands-on training with five-star service standards

·      Daily staff meal provided

·      Daily tips

·      Service charge after successfully completing the 3-month training period

·      Full BPJS coverage after contract confirmation

·      Great opportunities for career growth and development in hospitality

·      Overtime payment

DAILY WORKER

-       Daily Salary Rp. 160.000,-/day

-       Supportive and friendly team environment

-       Hands-on training with five-star service standards

-       Daily staff meal provided

-       Daily tips

-       Great opportunities for career growth and development in hospitality

-       Overtime payment

We're Looking for Someone who:

• Has little or no previous experience (training will be provided)

• Can communicate in English

• Is well-groomed and presents a professional attitude

• Works well in a team

• Has a positive attitude and is eager to learn

• Enjoys working in a fast-paced environment

PT Indonesia Surfaris

Job Description

WE ARE HIRING!

Gapura Uluwatu is looking for a WAITRESS! 🍽️

📍 Location: Uluwatu, Bali

Requirements:

• Minimum 1 year of experience as a waitress in a hotel or restaurant.

• Good communication and a friendly attitude.

• Service-oriented, responsible, and willing to learn.

• Able to join ASAP is highly preferred.

• Willingness to work in Ulwatu area

What We Offer:
Competitive salary
Service Charge (SC)
BPJS Kesehatan & Ketenagakerjaan

Interested? Send your CV now and become part of our team at Gapura Uluwatu!

Mozaic Restaurant Gastronomique (Badung

Job Description

Requirements:

• Minimum 1 year experience in the same role

• Speaking good English

• Highly committed to the job

• Must have positive and attractive personality

• Well-perfomance and well-groomed

• Able to join immediately

Tiara Desaru Residence Sdn Bhd

Job Description

Here is a professional recruitment advertisement for a Decorative Assistant at Hotel Tiara Desaru.

Decorative Assistant

Job Responsibilities

-Plan, coordinate, and execute decorating and display activities.

-Assist in designing and setting up decorations for events, festive seasons, promotions, and special occasions.

-Coordinate with vendors, contractors, and suppliers regarding decoration materials and installation.

-Ensure all decorations are completed on time and meet company standards.

-Monitor decoration budgets and control expenses.

-Conduct regular inspections to ensure decorations are in good condition and comply with safety requirements.

-Support marketing and promotional activities through creative displays and visual merchandising.

-Manage decoration materials, equipment, inventory, and storage.

-Perform other ad hoc duties as assigned by management.

Job Requirements

-Creative, hardworking, and responsible.

-Have an eye for detail and a good sense of design and arrangement.

-Willing to learn and able to work independently or as part of a team.

-Able to perform physical tasks, including lifting and moving decorative materials.

-Willing to work on weekends, public holidays, and according to the hotel’s event schedule.

-Previous experience in hotel decoration, event setup, or floral arrangement is an advantage. Training may be provided.

SILVERRADO CORPORATION SDN. BHD.

Job Description

About the role

We are looking for enthusiastic, friendly, and responsible individuals to join our team as Waiter / Waitress at Restoran Kampung Nelayan. The successful candidate will be responsible for providing excellent customer service and ensuring a pleasant dining experience for our guests.

Key responsibilities

• Greet and serve customers in a friendly and professional manner.

• Take customer orders accurately and efficiently.

• Serve food and beverages promptly.

• Prepare and arrange tables before and after service.

• Maintain cleanliness and hygiene in the dining area.

• Assist with opening and closing duties.

• Ensure customer satisfaction and respond to customer requests appropriately.

• Work closely with kitchen staff and other team members.

• Perform other duties as assigned by the supervisor.

About you

• Minimum SPM or equivalent qualification.

• Previous experience in the food and beverage industry is an advantage.

• Good communication and interpersonal skills.

• Positive attitude, responsible, and willing to learn.

• Able to work on weekends, public holidays, and shifts.

• Able to work in a team and in a fast-paced environment.

Ad Empire Holdings Sdn Bhd

Job Description

About the role

AD Empire Holdings Sdn Bhd is seeking enthusiastic and professional Waiters and Waitresses to join our hospitality team in Penang. This is a full-time position offering an exciting opportunity to deliver exceptional customer service in a dynamic hospitality environment. As a Waiter or Waitress, you will be the face of our establishment, ensuring every guest enjoys a memorable dining experience whilst maintaining the highest standards of service and professionalism.

What you'll be doing

1. Greeting guests warmly and seating them at appropriately assigned tables

2. Presenting menus and providing knowledgeable recommendations about food and beverage offerings

3. Taking accurate food and drink orders from guests and communicating them clearly to kitchen and bar staff

4. Serving food and beverages promptly, courteously and in accordance with established service standards

5. Ensuring all plates, glasses and cutlery are clean and properly positioned throughout the meal service

6. Checking on guests regularly to ensure satisfaction and addressing any concerns immediately

7. Processing payments and handling cash or card transactions with accuracy

8. Maintaining cleanliness and organisation of dining areas, including tables, chairs and serving stations

9. Collaborating with kitchen and bar staff to ensure smooth service flow and guest satisfaction

10. Following all health and safety regulations and food hygiene standards

11. Restocking supplies and assisting with setup and breakdown of dining areas as required

What we're looking for

1. Previous experience as a Waiter, Waitress or in a similar customer-facing hospitality role, ideally within a restaurant or dining establishment

2. Excellent communication and interpersonal skills with the ability to engage guests in a friendly and professional manner

3. Strong attention to detail and organisational abilities to manage multiple tables and orders simultaneously

4. Ability to remain calm and composed during busy service periods whilst maintaining high standards of service

5. Physical fitness and stamina to stand for extended periods and carry items such as trays and plates safely

6. Flexibility to work shifts including evenings, weekends and public holidays as required

7. Knowledge of menu items, ingredients and beverage pairings is advantageous

8. Certification in food safety or hospitality training is preferred but not essential

9. A positive attitude, professional appearance and commitment to delivering outstanding customer service

What we offer

At AD Empire Holdings Sdn Bhd, we are committed to fostering a supportive and inclusive work environment where our team members can thrive. We offer competitive remuneration, opportunities for career progression within the hospitality sector, and the chance to work with a passionate team dedicated to excellence. We value our employees and provide a workplace culture that encourages professional development and recognises outstanding performance.

About us

AD Empire Holdings Sdn Bhd is a dynamic hospitality organisation committed to delivering exceptional experiences to our guests. With a strong presence in Penang, we operate establishments focused on providing quality service, diverse culinary offerings and welcoming environments where customers can enjoy memorable moments. We pride ourselves on our dedicated team, attention to detail and commitment to hospitality excellence.

Apply now

If you are passionate about hospitality and delivering outstanding service, we would love to hear from you. Please submit your CV and a brief cover letter detailing your relevant experience to join our team at Ad Empire Holdings Sdn Bhd.

Meili Resort Hotel Sdn Bhd

Job Description

Core Responsibilities

• Navigation & Operation: Pilot and steer boats safely across harbors Semporna coastal waters, maintaining proper headings and watching for hazards. For specialized roles like a Boatman-Steersman, you take complete charge of the vessel during sailing and diving operations.

• Passenger & Cargo Safety: Assist passengers with boarding and disembarking, enforce safety rules, and manage emergency equipment.

• Maintenance & Upkeep: Perform routine engine checks, refuel, clean decks and hulls, check safety gear (like lifejackets), and troubleshoot minor mechanical issues.

• Docking & Mooring: Handle ropes, throw heaving lines, secure mooring lines, and manage docking procedures.

Key Skills & Requirements

• Mechanical & Seamanship Aptitude: Basic knowledge of marine engines, fuel systems, and line handling (knots and rigging).

• Local Waterway Knowledge: Familiarity with Semporna local tides, weather patterns, and maritime regulations.

• Certifications: Seaman Card & COC ; Depending on the region and vessel type, a valid boating license, local port authority clearance, or specific safety/seaman credentials may be required.

• Physical Stamina: Ability to work outdoors in changing weather conditions and perform physical deck work.

• Vocational & Practical Training: Many maritime jurisdictions require a 3-year vocational education or a specialized nautical/seamanship course (such as basic boat handling or an inland shipping service record).

• Sailing Time & Sea Days: Typically requires around 360 days of sailing time on inland vessels, or a combination of inland and sea/coastal days (often backed by an inland navigation service record book)

Vix Marketing Pte Ltd

Vix Marketing was incorporated in 1999 with the purpose of ensuring quality flooring and superior after sales services reach the recreational facilities. Our aim is to be a leader in the flooring industry in Singapore. In order to provide better service to our clients, Vix Marketing has been constantly expanding the range of her service. Besides specializing in the supply, installation we have also diversified into recreational products. Constantly working with tried and tested principles of service and quality, we strive in every possible way to support our clients and make them happy and successful.

Job Description

Roles & Responsibilities

• Workflow Management: Create staff schedules, delegate daily tasks, and monitor active projects.
• Training & Onboarding: Teach new hires company policies, job duties, and safety rules.
• Performance Tracking: Set individual goals, review metrics, and give regular feedback or coaching.
• Conflict & Problem Resolution: Mediate employee disputes, handle escalations, and fix workflow bottlenecks.
• Reporting: Document attendance, track output, and report performance records to senior management.
• Compliance & Safety: Enforce workplace safety guidelines, company policies, and industry regulations.
• Communication: Clear verbal and written skills to relay management goals downward and team issues upward.
• Leadership: Ability to motivate, mentor, and guide staff without alienating team members.

Domestic Maid Specialist

Job Description

Requirements

· Proven experience as Supervisor or similar role

· Organizational and leadership abilities

· Communication and interpersonal skills

· Self-motivated with a results-driven approach

· Problem-solving skills

· Able to work start job from 7am

· Must work on weekends/PH.

· At least 3 years of experience

Responsibilities

· Set daily/weekly/monthly objectives and communicate them to employees

· Organize workflow by assigning responsibilities and preparing schedules

· Oversee and coach employees

· Identify issues in efficiency and suggest improvements

· Enforce strict safety guidelines and company standards

MR.K TASTY HOT PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

MCI CONSULTING PTE. LTD.

With over 19 years in the industry, MCI is a leading recruitment and outsourcing provider in Singapore. Our team of 100+ professionals leverages an extensive network to recruit top talent across diverse sectors. We have successfully placed over 30,000 candidates and served more than 1,000 clients. At MCI, we don't just fill positions – we elevate businesses by connecting them with the right individuals. We promise to deliver only the best services, as we are not here just to help but to make companies interesting!

Job Description

Summary:

• Basic Salary: S$2,295~ $2,470 per month

• Outlet Allowance: S$80 per month

• Staff Benefits: Performance Bonus, Annual Increment, Medical Benefits

• Working Days & Hours: 6 days per week, 44 hours

• Working Schedule: Retail operating hours, starting from 8:00 AM

• Working Location: Central (Takashimaya or Great World City)

Job Responsibilities

• Prepare ingredients and menu items in accordance with standardised recipes and portion sizes.

• Ensure all sushi products are prepared consistently and comply with established food safety and quality standards.

• Assist with daily ingredient preparation and kitchen operations.

• Maintain cleanliness and hygiene in the kitchen, including equipment, storage areas, preparation areas and work surfaces.

• Follow food hygiene and safety procedures at all times.

• Perform other duties as assigned by the Outlet Chief.

Requirements

• No prior experience required; candidates who are keen to learn J-cuisine are welcome to apply.

• Willingness to learn sushi preparation techniques and kitchen operations.

• Able to stand for extended periods and perform physical tasks.

• Able to work in a fast-paced food and beverage environment.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

https://www.mci.com.sg/wp-content/uploads/2025/09/MCI-Job-Applicant-Data-Protection-Notice.pdf

**We regret to inform that only shortlisted candidates would be notified.

Chin Wen Hao (Shin)

Reg No: R26163492

MCI Career Services Pte Ltd  

EA Licence: 13C6730

Domestic Maid Specialist

Job Description

Requirements

· Proven experience as Supervisor or similar role

· Organizational and leadership abilities

· Communication and interpersonal skills

· Self-motivated with a results-driven approach

· Problem-solving skills

· Able to work start job from 7am

· Must work on weekends/PH.

· At least 3 years of experience

Responsibilities

· Set daily/weekly/monthly objectives and communicate them to employees

· Organize workflow by assigning responsibilities and preparing schedules

· Oversee and coach employees

· Identify issues in efficiency and suggest improvements

· Enforce strict safety guidelines and company standards

U3 HAIR AND BEAUTY SALON

Job Description

·                  Oversee the daily operations of theoutlet for efficient operations.

·                  Plan and assign daily workloads to teammembers.

·                  Plan team members’ work schedules andcompile timesheet

·                  Report on management regarding salesresults and productivity

·                  Handle preparation and ensure desiredquality and standards service are achieved

·                  Develop marketing strategies to improvesales and profitability

·                  Provide excellent service experience toall customers

·                  Handle all customer queries and feedbackin a professional and timely manner

·                  Ensure that policies and standardoperating procedures are strictly adhered to

·                  Guide and monitor work performance of allstaff

·                  Monitor and ensure the quality of food,guest services, hygiene, cleanliness and tidiness to achieve total customersatisfaction and meet the company’s standards

·                  Analyze and resolve problems in a timelyand accurate manner

·                  Oversee purchasing to stay within budget

·                  Able to perform additional duties asrequested by the Management as and when required

GENESIS MANPOWER PTE. LTD.

Job Description

• Supervise daily cleaning activities.

• Assign cleaning duties to staff.

• Check the cleanliness of the workplace.

• Ensure cleaning tasks are completed on time.

• Monitor staff performance.

• Ensure staff follow safety rules.

• Check and maintain cleaning equipment.

• Ensure cleaning supplies are available.

• Report problems to management.

• Ensure good cleaning standards are maintained.

• Coordinate with clients regarding cleaning requirements.

Lobster & Oyster Co., Ltd.

Job Description

About the role

Front Service Supervisor for a European restaurant. You will provide professional customer care, take orders, recommend menu items, and drive sales. You will operate the cashier system, open and close bills, and manage front-of-house operations comprehensively from greeting guests through to payment and bill closure.

Key responsibilities

• Provide professional customer care and service

• Take customer orders and recommend menu items

• Drive sales and meet sales targets

• Operate cashier system, open and close bills

• Manage front-of-house operations end-to-end

• Handle on-the-spot problem resolution independently

• Run front-of-house operations solo with full confidence and capability

• Participate in social activities and contribute to restaurant content and atmosphere

• Lead and work as part of a team

• Grow with the brand

About you

• Service-minded with a positive attitude toward service work

• Experience in European restaurants or premium/high-end dining establishments

• Good personality, polite, confident, and detail-oriented

• Fluent in Thai and English

• Able to handle customer care, take orders, recommend menus, and generate sales

• Proficient with cashier operations, bill opening and closing, and comprehensive front-of-house management

• Able to resolve situations independently and take responsibility

• Confident and capable of running front-of-house operations solo end-to-end

• Enjoy social activities and creating atmosphere; ready to participate in restaurant content

• Leadership capability, teamwork orientation, and readiness to grow with the brand

• Only applicants residing in Thailand will be considered.

Benefits

• Bonus commission when sales targets are met

• Opportunity to learn European service standards and cuisine directly from the restaurant owner and chef

• Work in a warm, friendly, and professional atmosphere

About us

Lobster & Oyster is located on Khlong Lam Chiang Road in the Kaset–Nawamin area near Rama Intra–Lat Phrao.

ANV Hospitality Group (Denpasar)

Job Description

We are looking for a friendly, enthusiastic, and service-oriented Waiter / Waitress to join our Food & Beverage team.

Job Responsibilities

• Greet and serve guests in a friendly and professional manner.

• Take guests’ orders and serve food and beverages according to company standards.

• Maintain cleanliness and tidiness of the dining and working areas.

• Ensure a positive guest experience and respond to guests’ needs appropriately.

• Work closely with the operational team to ensure smooth daily operations.

• Assist with other service-related tasks as required.

Job Requirements

• Minimum Senior High School / Vocational School (SMA/SMK) or equivalent.

• Previous experience as a Waiter/Waitress is an advantage.

• Well-groomed, clean, friendly, and good communication skills.

• Able to work independently and as part of a team.

• Strong customer service attitude and attention to detail.

• Willing to work on shifts, including weekends and public holidays.

• Positive attitude, responsible, and eager to learn.

Balquisse Heritage Hotel

Peacefully enveloped by a flowering garden within an old coconut plantation, Balquisse Heritage Hotel is a thoroughly romantic escape for couples and wonderfully secluded hideaway for families.

Job Description

• Welcome guests and provide friendly, professional service.

• Present menus and assist guests with food and beverage orders.

• Serve food and beverages accurately and efficiently.

• Maintain cleanliness and organization of the restaurant area.

• Ensure guest satisfaction and respond to requests or complaints professionally.

• Coordinate with the kitchen and service team to ensure smooth operations.

• Follow restaurant hygiene, safety, and service standards.

Qualifications

• Minimum high school diploma or equivalent.

• Previous experience as a waiter or in F&B service is preferred.

• Good communication and customer service skills.

• Friendly, polite, proactive, and well-groomed.

• Able to work in a team and under pressure.

• Willing to work shifts, weekends, and public holidays.

• Good English communication skills are an advantage.

Y SPORT BAR PADANG-PADANG

Job Description

About the role

We are seeking enthusiastic and customer-focused Waiters and Waitresses to join the team at Y Sport Bar Padang-Padang in Bali. This is a contract position offering an exciting opportunity to work in a vibrant hospitality environment. Based in the heart of Bali, you will be at the forefront of delivering exceptional service to our diverse clientele of locals and international visitors. This role is integral to creating memorable dining and entertainment experiences that keep our guests returning.

Key responsibilities

• Greet guests warmly and seat them at appropriate tables in accordance with our service standards

• Present menus and provide knowledgeable recommendations about food and beverage offerings

• Take accurate food and drink orders and communicate them clearly to the kitchen and bar staff

• Serve food and beverages promptly whilst maintaining high standards of presentation and hygiene

• Monitor guest satisfaction throughout their visit and respond promptly to any requests or concerns

• Process payments and handle cash or card transactions with accuracy

• Maintain cleanliness and organisation of dining areas, tables and service stations

• Collaborate effectively with kitchen, bar and fellow service staff to ensure smooth operations

• Uphold company policies and health and safety regulations at all times

• Contribute to a welcoming atmosphere that reflects the vibrant spirit of our establishment

What we're looking for

• Previous experience as a waiter or waitress in a hospitality setting, preferably in a restaurant or bar environment

• Strong communication skills with the ability to interact professionally and courteously with guests from diverse backgrounds

• Excellent customer service orientation with a genuine desire to exceed guest expectations

• Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail

• Physical stamina to stand for extended periods and carry trays safely

• Knowledge of food and beverage service standards and etiquette

• Reliability and punctuality, with flexibility to work varied shifts including evenings and weekends

• Positive attitude and team-oriented approach to work

• Fluency in English is essential; additional languages are advantageous

• Willingness to learn and adapt to our specific service procedures and menu offerings

What we offer

Y Sport Bar Padang-Padang is committed to providing a supportive and dynamic work environment. We offer competitive remuneration for contract staff, opportunities to develop your hospitality skills, and the chance to work in one of Bali's most vibrant locations. Our team values professionalism, dedication and a passion for hospitality. We foster a collaborative culture where staff are appreciated and supported, and where your contribution directly impacts our success. Working with us offers valuable experience in an international setting and the opportunity to build meaningful connections with guests and colleagues alike.

About us

Y Sport Bar Padang-Padang is a dynamic hospitality venue located in the heart of Bali, known for its energetic atmosphere, diverse menu, and commitment to exceptional customer service. We pride ourselves on creating an inclusive and welcoming space where guests can enjoy quality food, refreshing beverages, and outstanding entertainment. Our establishment is a favourite amongst both locals and international visitors, and we are dedicated to maintaining the highest standards of service and hospitality. We believe our team is fundamental to delivering the outstanding experiences that define our brand.

Apply now

If you are a passionate hospitality professional ready to make an impact at Y Sport Bar Padang-Padang, we would love to hear from you. Please submit your application today to join our dynamic team in beautiful Bali.

CLAY RESTAURANT

Job Description

Waiter / Waitress

CLAY Bali — Ubud

CLAY Bali is a new premium restaurant and lounge opening in Ubud. Our concept is inspired by the Silk Road, fire, earth, warm hospitality, tea, and long evenings around the table.

We are looking for friendly, confident, professional, and service-oriented Waiters / Waitresses to join our team and deliver an exceptional dining experience to every guest.

Our ideal candidates are passionate about hospitality, attentive to details, and understand the importance of personalized service in a premium restaurant environment.

Main Responsibilities

• Welcome guests warmly and provide attentive, professional table service.

• Present menus and explain dishes, ingredients, cooking methods, and restaurant specialties.

• Take accurate food and beverage orders.

• Provide recommendations based on guest preferences.

• Demonstrate strong knowledge of the food menu, beverage selection, and restaurant concept.

• Explain signature dishes and unique cooking techniques, including our open-fire kitchen.

• Coordinate orders with the kitchen and bar teams.

• Serve food and beverages according to restaurant service standards.

• Ensure correct timing and sequence of food and beverage service.

• Monitor tables and anticipate guest needs throughout their dining experience.

• Maintain cleanliness and proper table setup before, during, and after service.

• Prepare tables according to restaurant standards.

• Handle guest requests, dietary restrictions, allergies, and special occasions professionally.

• Communicate guest feedback and concerns to the Restaurant Manager.

• Handle guest complaints politely and assist in resolving service issues.

• Perform upselling and suggest additional dishes, beverages, and desserts naturally.

• Ensure accurate billing and payment procedures.

• Support opening and closing procedures.

• Maintain cleanliness and organization of the dining area and service stations.

• Work closely with the Hostess, Kitchen, Bar, and Management teams.

• Follow restaurant hygiene, grooming, and service standards.

• Participate in daily briefings, menu tastings, and service training.

• Help create a memorable dining experience that encourages guests to return.

Key Requirements

• Previous experience as a Waiter / Waitress in a restaurant, hotel, beach club, or hospitality establishment.

• Experience in premium restaurants, fine dining, or upscale hospitality is a strong advantage.

• Strong understanding of restaurant service standards.

• Friendly, confident, and professional communication skills.

• Well-groomed and presentable appearance.

• Good spoken English.

• Fluent Bahasa Indonesia.

• Additional languages are an advantage.

• Comfortable communicating with international guests.

• Basic knowledge of food and beverage service.

• Understanding of menu presentation, guest recommendations, and upselling techniques.

• Ability to learn detailed information about ingredients, dishes, and preparation methods.

• Strong attention to detail.

• Ability to remain calm and professional during busy service periods.

• Good teamwork and communication skills.

• Positive attitude and willingness to learn.

• Responsible, punctual, and disciplined.

• Flexible and comfortable working shifts, weekends, and public holidays.

• Based in Bali or ready to work in Ubud.

The Right Candidate

We are looking for someone who:

• genuinely enjoys hospitality and interacting with guests;

• understands that great service is about more than simply delivering food;

• creates a warm, comfortable, and welcoming atmosphere;

• communicates confidently and naturally with guests;

• pays attention to small details and anticipates guest needs;

• takes pride in professional table service;

• enjoys learning about food, beverages, and restaurant culture;

• can confidently recommend dishes and explain the menu;

• understands the importance of timing, presentation, and teamwork;

• stays organized and focused during busy service periods;

• takes responsibility for guest satisfaction;

• is motivated to grow professionally within the hospitality industry.

Service Philosophy

At CLAY Bali, we believe that exceptional hospitality combines warmth, professionalism, attention to detail, and genuine care for every guest.

Our service style should be:

• Warm — guests should feel genuinely welcomed and comfortable.

• Professional — every interaction should reflect high service standards.

• Attentive — anticipate guest needs without being intrusive.

• Confident — communicate clearly and demonstrate strong menu knowledge.

• Personalized — recognize guest preferences and create individual experiences.

• Efficient — maintain smooth service without making guests feel rushed.

We want our guests to feel that they are being welcomed into a special place, not simply served in a restaurant.

Reporting Line

The Waiter / Waitress will report to the Restaurant Manager / General Manager and work closely with:

• Restaurant Manager;

• Floor Supervisor;

• Hostess Team;

• Kitchen Team;

• Bar Team;

• Runner / Service Support Team;

• Operations Team.

Main Result of the Position

Every guest should:

• feel genuinely welcomed and comfortable;

• receive professional, friendly, and attentive service;

• understand the menu and receive helpful recommendations;

• receive food and beverages accurately and on time;

• experience smooth and well-coordinated service;

• feel that their preferences and requests are valued;

• enjoy a memorable dining experience;

• leave CLAY Bali with a positive impression and a desire to return.

Our goal is not just to serve food — it is to create an experience that guests remember.

To Apply

Please send:

• your updated CV;

• a recent photo;

• your current location;

• your previous restaurant or hospitality experience;

• languages you speak;

• your expected salary;

• your earliest possible starting date.

Work location: Ubud, Bali
Employment type: Full-time
Position: Waiter / Waitress
Company: CLAY Bali

Promotor

Job Description

Qualification :

• Domicile in Bandung

• Fluent in English is a MUST

• Fresh graduate are welcome to apply

• Having good communication and negotiation skills

• Have experiences as artist team or event team

• Able to work individual or in a team

• Able to work under pressure

Candi Tirto Raharjo

Job Description

About the role

We are seeking an experienced and professional Waiter to join the team at MuseumKu Gerabah. This is a contract position based in Bantul, Yogyakarta. As a Waiter, you will be at the forefront of our hospitality operations, delivering exceptional service to our guests and ensuring their dining experience is memorable and enjoyable. This role is essential to maintaining the high standards of service that define our establishment and contribute directly to guest satisfaction and repeat business.

What you'll be doing

• Greeting guests warmly upon arrival and escorting them to their tables in a courteous and professional manner

• Presenting menus and providing recommendations based on guest preferences, dietary requirements and house specialities

• Taking accurate food and beverage orders and communicating them clearly to the kitchen and bar staff

• Serving food and beverages promptly, professionally and with attention to detail, following proper service protocols

• Monitoring guest satisfaction throughout their meal and responding promptly to any requests or concerns

• Clearing tables efficiently and maintaining cleanliness and organisation of the dining area

• Processing payments and handling cash or card transactions accurately

• Maintaining knowledge of menu items, ingredients, preparation methods and pricing

• Assisting with table setup, restocking supplies and maintaining standards of presentation

• Supporting colleagues and contributing to a positive team environment

• Adhering to health, safety and hygiene regulations at all times

What we're looking for

• Previous experience working as a waiter or in a similar waitstaff role within a hospitality establishment

• Strong customer service skills with the ability to interact professionally and courteously with diverse guests

• Excellent communication and listening skills to understand guest needs and preferences

• Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail

• Knowledge of food and beverage service standards and protocols

• Physical capability to stand for extended periods, carry trays and move around the dining area

• Reliability and punctuality, with a professional image and demeanour

• Ability to work collaboratively as part of a team and support colleagues

• Fluency in Indonesian and basic English to communicate with both local and international guests

• Willingness to learn and adapt to our establishment's specific procedures and standards

PT PELANGI BAHAGIA INDONESIA

Job Description

Job Description – Waiter / Waitress

Position Title

Waiter / Waitress

Department

Food & Beverage Operations

Reports To

Restaurant Supervisor / F&B Manager

Position Summary

The Waiter/Waitress is responsible for delivering exceptional guest service by providing a welcoming, professional, and personalized dining experience. This role ensures efficient food and beverage service while maintaining the high hospitality standards of Reload Sanctuary. The ideal candidate is attentive, service-oriented, and passionate about creating memorable guest experiences in a wellness-focused environment.

Key Responsibilities

Guest Service

• Welcome guests warmly and assist them with seating arrangements.

• Present menus and provide detailed knowledge of food and beverage offerings.

• Make recommendations based on guest preferences and dietary requirements.

• Ensure guests receive attentive, friendly, and professional service at all times.

• Address guest inquiries, concerns, and special requests promptly and professionally.

Food & Beverage Operations

• Take accurate food and beverage orders and enter them into the POS system.

• Serve food and beverages according to company service standards.

• Monitor guest satisfaction throughout the dining experience.

• Clear and reset tables efficiently and maintain cleanliness of dining areas.

• Ensure proper handling and presentation of all food and beverage items.

Operational Support

• Prepare restaurant and service areas before opening and after closing.

• Maintain cleanliness, hygiene, and sanitation standards in accordance with company policies.

• Assist with inventory control and stock replenishment when required.

• Ensure all equipment and service stations are clean and fully operational.

Teamwork & Communication

• Collaborate effectively with kitchen, bar, reception, and other departments.

• Communicate guest feedback and operational issues to supervisors.

• Support colleagues to ensure smooth daily operations and exceptional service delivery.

Compliance & Standards

• Follow all health, safety, hygiene, and food handling regulations.

• Maintain grooming and appearance standards at all times.

• Adhere to company policies, procedures, and service standards.

Qualifications

• High School Diploma or equivalent.

• Previous experience in hospitality, restaurant, café, hotel, wellness, or luxury service environments is preferred.

• Good communication and interpersonal skills.

• Basic English communication skills preferred.

• Positive attitude and strong customer service mindset.

• Ability to work flexible schedules, including weekends and holidays.

Preferred Qualifications

• Experience in wellness, luxury hospitality, boutique hotels, or premium service establishments.

• Knowledge of healthy food, nutrition, and wellness-oriented products.

• Experience using POS systems.

Key Competencies

• Guest Service Excellence

• Communication Skills

• Attention to Detail

• Teamwork

• Professionalism

• Problem Solving

• Time Management

• Positive Attitude

Key Performance Indicators (KPIs)

• Guest satisfaction scores and feedback.

• Service quality and consistency.

• Order accuracy.

• Upselling performance.

• Table turnover efficiency.

• Compliance with cleanliness and hygiene standards.

Employment Type: Full-Time

Location: Reload Sanctuary Bali

COLLECTIVE HAUS SOLUTIONS SDN BHD

Job Description

Key Responsibilities

• Guest Operations & Front Desk: Manage guest check-in and check-out procedures accurately, verify identification, handle guest inquiries, manage lost & found and maintain high satisfaction levels.

• Quality Control & Property Inspections: Conduct regular floor patrols, inspect cleaned units against established quality standards, and log any maintenance requirements.

• Asset & Inventory Coordination: Oversee guest amenities, manage linen handover counts with laundry service providers, and monitor chemical and cleaning equipment stock.

• System Management & Shift Closings: Update room statuses in real-time within our Property Management System (PMS), manage shift cash/card closures, and conduct thorough face-to-face handovers with incoming shifts.

Who We Are Looking For

• Proactive & Takes Initiative: Attentive and observant; you take active ownership of your daily responsibilities and address operational needs promptly without waiting for constant instructions.

• Strong Work Ethics & Discipline: High regard for punctuality, procedural accuracy, and reliable execution of assigned duties.

• Active & Hands-On: You prefer an active operational role that involves floor management and property movement over a purely desk-bound office role.

• Communication Skills: Good command of spoken and written English and Bahasa Malaysia. Basic Chinese is an added advantage to facilitate communication with contractors, service providers, and foreign guests.

• Receptive to Learning: Willingness to learn our Property Management System (PMS), operational tools, and property care standards from the ground up.

Requirements & Qualifications

• Education: Minimum Diploma or Degree in Hospitality Management, Business Administration, or a related field is preferred. Candidates with equivalent practical experience or strong leadership involvement during studies are also welcome.

• Experience Level: Fresh graduates or candidates with minimal working experience are strongly encouraged to apply.

• Tech-Savvy: Comfortable operating smartphones, mobile apps, and computer systems efficiently.

• Shift Flexibility: Prepared to work on a 6-day rotational shift schedule (Morning, Mid, Night), including weekends and public holidays.
  

Permai Rainforest Resort

Product and Service

Job Description

About Us

Permai Rainforest Resort is a premier hospitality destination located in the heart of Kuching, Sarawak. We are committed to providing exceptional guest experiences whilst maintaining the highest standards of safety, security, and environmental stewardship. Our resort combines luxury accommodation with authentic cultural experiences, set within a pristine rainforest environment. We pride ourselves on our dedicated team of professionals who share our passion for excellence and guest satisfaction.

About the Role

We are seeking a dedicated and vigilant Pengawal Keselamatan (Security Officer) to join our security team at Permai Rainforest Resort in Kuching, Sarawak. This is a full-time position that plays a crucial role in safeguarding our guests, staff, and resort facilities. As a Security Officer, you will be responsible for maintaining a safe and secure environment throughout the resort, ensuring that all security protocols are strictly adhered to and that any potential threats or incidents are promptly identified and addressed. Your presence and professionalism are essential to the smooth operation of our resort and the peace of mind of our valued guests.

Key Responsibilities

• Conduct regular patrols of all resort areas, including guest accommodations, common areas, parking facilities, and perimeter grounds to ensure security and detect any suspicious activities

• Perform access control duties at resort entrances and exits, verifying the identity of guests, staff, and visitors in accordance with resort security protocols

• Respond promptly to security incidents, emergencies, and guest concerns, taking appropriate action and documenting all incidents thoroughly

• Conduct security checks of vehicles entering the resort and perform regular inspections of facilities to identify and report maintenance issues or security vulnerabilities

• Maintain detailed security logs and incident reports, ensuring accurate record-keeping for all security-related activities

• Communicate effectively with resort staff, management, and emergency services when necessary to ensure coordinated responses to any incidents

• Enforce resort security policies and procedures, whilst maintaining a professional and courteous demeanour towards guests and staff

• Assist in late check ins

• Assist front office in portering duties and in house guest request

• Assist with guest safety briefings and provide security assistance when required during resort activities and events

What We're Looking For

• Minimum 2-3 years of experience working in a security or guard position, preferably in a hospitality, resort, or hotel environment

• Current security certification or licence as required by Malaysian regulatory authorities

• Strong knowledge of security protocols, emergency procedures, and health and safety regulations

• Excellent observational skills with the ability to identify and assess potential security risks

• Physical fitness and the ability to work on your feet for extended periods, including standing, walking, and responding to emergencies

• Clear communication skills in Bahasa Malaysia and English, both verbal and written

• Reliability and punctuality with a professional demeanour and strong work ethic

• Ability to work shifts, including nights, weekends, and public holidays as required by resort operations

• First aid certification or willingness to obtain this qualification is highly desirable

What We Offer

Working at Permai Rainforest Resort, you will enjoy a range of benefits that reflect our commitment to the wellbeing and professional development of our team members. We offer competitive remuneration packages, including a comprehensive salary and allowances. Our team members benefit from career development opportunities within a growing hospitality organisation, with support for professional training and qualifications. We are proud to foster a supportive and inclusive workplace culture where your contributions are valued and recognised. Additionally, we provide staff access to resort facilities, allowing you to experience our unique rainforest environment during your time off. We are committed to maintaining a safe working environment and offer comprehensive health and safety protocols to protect all members of our team. We encourage a healthy work-life balance and are happy to discuss flexible working arrangements where possible.

Apply Now

If you are a dedicated and proactive security professional with a passion for ensuring guest safety and resort security, we would like to hear from you. Please submit your application, including your CV, relevant security certifications, and a cover letter outlining your experience and suitability for this role. Join our team at Permai Rainforest Resort and be part of an organisation committed to excellence and safety in hospitality.

Romanee Conte Estate Management Sdn Bhd

Job Description

Job description

• Assist in setting up an effective lease administration filing system, maintaining and updating all records.

• Handle agreement stamping and drafting.

• Coordinate with the Operation Department on maintenance issues.

• Administer and ensure adherence to lease terms and conditions by the landlord.

• Work closely with Finance department to update the latest rental rate according to the rental agreement, maintenance, and repair costs.

• Attend and respond to tenants and prospective queries in a professional manner.

• Any other tasks as assigned by the Management.
  

  Job Requirements:

• Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, in any field.

• Fresh graduates are also welcome to apply, and training will be provided.

• Good communication skills in Mandarin and English (both spoken & written). We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin- speaking clients.

• Must be willing to work in Setia Alam.

• Full-Time position(s) available.
  
  Benefits:

• EPF & SOCSO

• Medical leave

• Annual leave

• Staff uniform/shirt

• Overtime pays

• Maternity leave

• Training provided

• Performance bonus

• Annual bonus

• Medical claim

• 5 working days

• Staff booking discount

• Free Parking

Total Manpower Pte. Ltd.

Job Description

Job Responsibilities including but not limited to:

• Assist the management with daily operational matters
• Motivate team members and maintain a high level of team cohesiveness
• Ensure staff adhere to company SOP
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Plan routine cleaning of the outlet
• Routine inventory stock checking
• Maintain Food Hygiene and Safety Standards
• Execution of maintenance schedule for equipment and perform routine inspections
• Able to resolve any service disruptions or customer complaints
• Able to demonstrate excellent communication and interpersonal skills
• Responsible for the preparation work of outlet opening and closing during operation hours

Requirements:

• A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Total Manpower Pte. Ltd.

Job Description

Job Responsibilities including but not limited to:

• Welcoming and seating guests
• Taking food and beverage orders from guests
• Having knowledge of the general wine, beer, and alcoholic beverages the club serves
• Able to give suggestions based on customers' preference
• Always maintain a clean and tidy area
• Handling multiple tables and tasks in an efficient manner.
• Transport is provided
• Assist in any ad-hoc tasks assigned

Requirements:

• Provide excellent customer service in a fast-paced environment
• Proactive, team player
• Exceptional interpersonal & communication skills
• Able to work nights, weekends and holidays
• Approachable, with a professional appearance
• Have an eye for detail and understanding guests' needs

M STAND PTE. LTD.

Job Description

About the role

M Stand – Shift Supervisor at Suntec City, Singapore. You will demonstrate a strong sense of responsibility and commitment as part of the store management team, leading the team in delivering high-quality coffee and providing sincere, warm and friendly customer service.

Key responsibilities

• Assist the Store Manager in preparing weekly and monthly staff schedules, ensuring effective manpower allocation during peak hours

• Follow operational standards and achieve shift targets, including sales performance, promotional activities, beverage preparation efficiency and consistency, store cleanliness, visual merchandising, equipment maintenance, product and membership recommendations, cashiering and customer service

• Carry out shift management duties assigned by the Store Manager and support key operational objectives, including manpower deployment, cost control, inventory management, food safety and incident handling

• Assist the Store Manager and Training Department in training new and trainee baristas, improving their coffee-making skills, product knowledge and operational capabilities while ensuring measurable progress within designated training periods

• Monitor and maintain beverage quality, preparation efficiency and consistency to ensure all products meet brand standards and comply with food safety requirements

• Take responsibility for store operations in the absence of the Store Manager

About you

• Relevant shift supervisory or store operations experience in Singapore's F&B or coffee industry, with knowledge of local employment practices and food safety regulations

• Good communication skills in English. Mandarin proficiency is an advantage where relevant to work-related communication

• Experience in new store openings or pre-opening preparations is an advantage

• Basic store management skills, including manpower deployment, staff scheduling, inventory management, cost control and employee training

• Strong customer service mindset, ability to work under pressure, enthusiasm, responsibility and a proactive attitude

• Diploma or above, with at least 2 years of experience in coffee, F&B, retail or chain service operations, preferably in a supervisory or shift leadership role

• Proficient in Microsoft Office applications and able to prepare store-related reports