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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

CAREERSTAR INTERNATIONAL PTE. LTD.

Job Description

Job Overview:
We are seeking a highly experienced Luxury Food & Beverage Manager (Restaurant Manager) to oversee our dining operations. The ideal candidate will ensure the highest standards of service and quality, while enhancing the guest experience.

Job Responsibilities:

• Oversee daily operations in the Dining Hall, Pantry, and Stewarding sections.
• Manage and train staff to deliver exceptional customer service and ensure smooth restaurant operations.
• Ensure compliance with health, safety, and hygiene regulations at all times.
• Monitor inventory levels, manage supply costs, and handle purchasing as needed.
• Ensure all special service or food requirements for customers are executed seamlessly.
• Handle customer feedback professionally, ensuring effective service recovery.
• Keep management and chefs updated on food delays, complaints, and customer feedback.
• Oversee restaurant maintenance and upkeep, including pest control and servicing.
• Manage reservations, resolve cashiering issues, and handle petty cash disbursements.
• Schedule staff rosters to ensure efficient manpower allocation.
• Supervise and develop staff through training and mentorship programs.
• Perform any other duties assigned by management.

Requirements:

• Extensive experience as a Senior/Restaurant Manager in a luxury or Chinese restaurant setting.
• Excellent personal presentation, leadership, and interpersonal skills.
• Strong ability to remain calm and perform under pressure in a fast-paced environment.
• Highly organized, detail-oriented, and able to multitask effectively.
• Proficiency in Mandarin is required to communicate with Mandarin-speaking customers and accurately take their orders.
• Proficiency in English is required for general communication and business operations.

For interested applicants, please email your UPDATED CV to agnes@careerstar.com.sg.

We regret that only shortlisted candidates will be notified.

Careerstar International Pte Ltd

EA License No: 03C3254

EA Personnel No: R23115696

EA Personnel Name: Chin Lee Wei

ALWAYSHIRED PTE. LTD.

Job Description

Assistant Restaurant Manager

📌 Islandwide
💲 Basic up to $3400
💼 6 Days Work | Opening / Closing Shifts
🕑 44 hours per week 

Benefits: 

• High Salary!
• Internationally known brand!
• Only 44 hours per week
   

Job Responsibilities:

• Lead and manage daily shifts to meet sales, efficiency, and profit targets.
• Make sure all company rules, safety standards, and security procedures are followed.
• Maintain high standards in cleanliness, service, food quality, and speed (CHAMPS standards).
• Help hire, train, and support team members to improve their performance.
• Delegate tasks, watch how staff are doing, and correct any issues quickly.
• Take care of equipment and facilities; report anything that needs fixing.
• Keep senior managers updated about competitors and any operational problems.
• Run shifts with guidance from senior management when needed.
   

Requirements:

• Minimum GCE N level or equivalent.
• 1-2 years of supervisory experience in food service or hospitality.
• Strong leadership, communication, and organizational skills.
• Basic computer skills for POS operations.
• Willingness to work shifts, weekends, and public holidays.

Next Step:

Please submit your updated resume in MS Word format by clicking the APPLY FOR THIS JOB button.

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.

Medad Wong Shen Ern
Registration Number: R25127150
AlwaysHired Pte Ltd
EA Licence No: 24C2293

Private Advertiser

Job Description

About the role

Art Werkx is seeking an experienced/fresh graduate chef to join our team in the Central Region. This full-time role is integral to the operations of our cafe, where you will be responsible for preparing and cooking high-quality meals for our discerning customers.

What you'll be doing

• Plan, prepare and cook a wide range of sandwich to our established recipes and standards
• Ensure all kitchen operations run smoothly, maintaining high levels of cleanliness and organisation
• Collaborate with the barista to develop new menu items and improve existing dishes
• Monitor stock levels and order supplies as needed to maintain a well-stocked kitchen
• Comply with all health, safety and hygiene regulations to provide a safe working environment

What we're looking for

• Proven experience as a chef in a similar high-quality restaurant environment
• Excellent culinary skills and a passion for creating flavourful and visually appealing dishes
• Strong time management and multitasking abilities to handle the demands of a busy kitchen
• Ability to work well in a team and contribute to a positive and collaborative work culture
• Food hygiene and safety certification

What we offer

At Art Werkx, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you will enjoy a range of benefits including:

- Annual performance-based bonus- Opportunities for career progression and skills development- Complimentary meals during shifts

About us

Art Werkx is a renowned cafe in the Central Region, known for unique cafe+ art-craft workshop. We pride ourselves on providing a unique dining experience for our customers and creating a positive and inclusive work culture for our team. If you're passionate about food and delivering outstanding customer service, we'd love to hear from you.

Apply now to join our talented kitchen team!

JUNGLE KITCHEN PTE. LTD.

Job Description

Job summary:

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected salary: $2,500 - $3,000 per month
• Immediate start available

Description

Be a part of our wonderful front of house service team.

Who are we? Jungle is a new modern Thai Grill & Bar in Singapore that's making waves with our heartfelt approach to hospitality and customer service. If you have a passion for service and people get in touch with us today.

What will you get?

• 12 days of annual leave

• 5-day work week (44 hours, 2 days off)

• Daily staff meals

• Late-night transport

• Growth and progression opportunities

• Great company culture to work with

What will you do?

• Give the very warmest of welcomes and service to our guests

• Work with the front-of-house team to ensure memorable dining experiences.

Omerta Bistro + Lounge

Job Description

Job summary:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Immediate start available

Duties & Responsibilities:

• Take food and beverage orders by writing them down in order slips.

• Serve dishes at the table.

• Check with guests to ensure that all order is served and that they are enjoying their meal.

• Present check and collect payments. Present OR and change, if any

• Follow established table service procedures.

• Prepare table for next guests by setting up necessary tableware.

Qualifications:

• At least 1 year experience in the restaurant or hotel industry

• Service Oriented

• Excellent in customer relations

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

• Preferably in a supervisory role.
• Strong background in Food & Beverage (F&B) and Housekeeping operations.
• Basic knowledge of Front Office (FO) procedures and experience in Reservations.
• Familiarity with Point of Sale (POS) systems and hotel property management systems.

Skills & Competencies:
• Strong leadership and problem-solving skills.
• Ability to work under pressure and handle multiple tasks efficiently.
• Excellent communication and interpersonal skills.
• Strong attention to detail and a high level of organization.
• Ability to train and motivate staff to maintain high service standards.
• Knowledge of safety, hygiene, and sanitation standards in hospitality.

Other Requirements:
• Flexible with work schedules, including weekends and holidays.
• Strong personality with the ability to enforce policies and maintain discipline among staff.
• Customer service-oriented with a proactive approach to guest satisfaction.
• Ability to make quick and effective decisions in a fast-paced environment.

TROPICANA WORLDWIDE CORPORATION

Job Description

• Oversee front desk operations and ensure seamless guest interactions.
• Assist with check-ins, check-outs, and reservations while maintaining accuracy.
• Train, guide, and supervise front office staff to uphold service standards.
• Handle guest inquiries, complaints, and special requests professionally.
• Coordinate with housekeeping and other departments for room availability.
• Maintain records, update guest profiles, and manage billing transactions.
• Ensure compliance with hotel policies, safety regulations, and brand standards.

TROPICANA WORLDWIDE CORPORATION

Job Description

• Oversee daily hotel operations in all departments.
• Ensure outstanding guest service and address customer inquiries or complaints.
• Manage budgets, financial performance, and cost control to maximize profitability.
• Train, and supervise staff to maintain service excellence.
• Implement marketing strategies to attract guests and increase occupancy rates.
• Monitor compliance with health, safety, and hospitality regulations.
• Analyze market trends and competitor activities to enhance business performance.

Nabulao Beach dive Resort

Job Description

*Key Responsibilities:*

- Oversee and manage all hotel operations, ensuring top-quality service and customer satisfaction.
- Develop sales and marketing strategies to attract groups, corporate clients, and individual customers.
- Coordinate and manage the organization of events, weddings, corporate meetings, and seasonal stays.
- Analyze performance data and prepare reports for strategic decision-making.
- Optimize operational processes while ensuring compliance with quality standards and regulations.

General Manager Duties and Responsibilities:
• Oversees the entire Manila Operation ensuring that that the company is compliant to mandatory and statutory requirements.
• Create good relationship with government agencies 
• Review the process and create innovations for the improvement of the process.
• Ensure business continuity amidst challenges.
• Review Performance of each unit.
• Lead the team in a customer friendly environment.
• Take full profit & loss responsibility.
• Perform market research and complex analysis of possible opportunities.
• Provide suggestions for business growth.
• Suggest ideas for increasing revenue.
• Suggest improvements for employee engagement.
• Create, review and implement effective business plans.
• Attend meetings, trainings, seminars and conferences.
• Developing and implementing growth strategies.
• Training low-level managers and staff.
• Creating and managing budgets.
• Improving revenue.
• Hiring employees.
• Evaluating performance and productivity.
• Analyzing accounting and financial data.
• Generating reports and giving presentations to stakeholders.

• General Manager Qualifications and Requirements:
  • Degree in business management or a master’s degree in business related courses.
  • Previous working experience as a General Manager for 2/3 years.
  • Good knowledge of different business functions.
  • Outstanding communication, interpersonal and leadership skills.
  • Excellent presentation skills.
  • A proven track record of successfully leading and motivating diverse teams.
  • Multitasker and critical thinker with strong analytical skills.
  • Excellent organizational and time management skills.
•  A passion for hospitality and a commitment to service excellence.

If you are a visionary leader who can transform every experience into an unforgettable memory and are excited about working in a unique setting surrounded by nature and culture, we want to hear from you!

Please submit your application and join our team  We look forward to receiving your application.
 

Tung Lok Millennium Pte Ltd

Job Description

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Evening, Afternoon
  • Tuesday: Morning, Evening, Afternoon
  • Wednesday: Morning, Evening, Afternoon
  • Thursday: Morning, Evening, Afternoon
  • Friday: Morning, Evening, Afternoon
  • Saturday: Morning, Evening, Afternoon
  • Sunday: Morning, Evening, Afternoon
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,500 - $3,500 per month
• Immediate start available

Responsibilities:

• Ensuring the food preparation areas are clean and hygienic

• Ensure highest level of personal hygiene

• Washing utensils and dishes and making sure they are stored appropriately

• Sorting, storing and distributing ingredients

• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-portioning of readymade desserts

• Preparation of various fruit food items

• Packing and organising of cooked and uncooked food

• Disposing of rubbish

• Cleaning the food preparation equipment, floors and other kitchen tools or areas

• Leading a team of cooks and trainee to execute day to day operations

• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays

• Have initiative and hardworking with positive attitude to learn and contribute

• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Tung Lok Millennium Pte Ltd

Job Description

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,800 - $3,500 per month
• Immediate start available

Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

• Interact with customers and take order

• Assess customers’ needs & preferences and make recommendations

• Mix ingredients to prepare cocktails, mocktails and etc

• Plan and present bar menu to customers on new beverages and specials

• Check customers’ identification and confirm it meets legal drinking age

• Restock and replenish bar inventory and supplies

• Comply with all food and beverage regulations

• Liaise with Manager on wine list and creating new beverages

• Any other ad-hoc duties as assigned by the Company

Requirements:

• Minimum 2 years of related working experience in Bartending

• Able to work on weekends and public holidays

• Good knowledge of wine, beer and alcoholic beverages

• Service oriented and passionate working in F&B industry

• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Pinetree Marina Resort

Job Description

Are you a people person with a passion for excellent service? Join our team as a Front Office Assistant, where you’ll be the face of our hotel, warmly welcoming guests and ensuring their stay starts and ends with ease.

What you'll be doing

• Greeting and welcoming guests in a friendly and professional manner
• Handling guest check-ins and check-outs efficiently
• Responding to guest enquiries and requests promptly
• Maintaining accurate guest records and data
• Assisting with concierge services and coordinating guest activities
• Providing general administrative support to the Front Office team
• Ensuring the front desk and lobby areas are well-presented at all times

What we're looking for

• Previous experience in a customer service or hotel front office role
• Excellent communication and interpersonal skills
• Strong attention to detail and organisational abilities
• A friendly, professional and helpful attitude towards guests
• The ability to work well in a team and adapt to a fast-paced environment
• Able to work on rotation of shifts, weekends and public holidays
• Fresh graduate are welcome to apply

Koufu Pte Ltd

Job Description

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• No experience required for this role
• Work visa can be provided for this role
• Immediate start available

Service Manager (SM)

Responsibilities:

• Responsible to oversee day to day operations of outlet. 

• Work with tenants, landlord and crew on customers’ enquiries and feedback.

• Train and guide crew to provide professional and friendly service to customers.

• Assist FCM to meet food & beverage & tenant sales target 

• Assist FCM to manage tenants and to achieve 100% stall occupancy. 

• Upkeep the facility to ensure the outlet is well maintained.

• Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines. 

• Conduct checks on quality of the food and beverage products. 

• Prepare shift, daily sales and weekly reports  

• Responsible to check and tally sales taking and banking of sales. 

• Coordinate procurement to ensure outlet is sufficiently stocked.

• Assist Marketing to execute marketing/promotional campaign (Core/ Secondary / External)

• You will be required to faithfully perform the duties of the position in which you are engaged in and any other duties that may be assigned to you from time to time.

• Ensure compliance with the rules and regulations of the Company, safety & health standards as well as quality standards.

Chloe - 6506 0741

6 DAYS WORK WEEK

TNJ MAHA PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

KKday.com International Company (Hong Kong) Limited

Job Description

KKday is accelerating the world’s transition to a brand new travel experience. As the largest travel-experience platform in Asia, KKday is committed to integrating and developing a one-stop platform to meet all travellers’ needs.

KKday has curated more than 300,000 unique experiences and activities in over 92 countries and 550 cities around the world. KKday has also stepped into the field of SaaS service (Rezio) and new OMO system (KKday Marketplace) to build up the business ecosystem.

We are seeking a proactive and creative business development talent to lead the development of our Hotel vertical.  The ideal candidate will have a strong network, a passion for discovering new trends, and the ability to identify and develop products that cater to both inbound and domestic markets.

Job Responsibilities:

• Develop and execute sales strategies to drive revenue growth within the Hotel vertical.
• Identify and engage with supplier, and other relevant stakeholders.
• Negotiate and finalize partnership agreements that align with our business goals.
• Communicate business strengths and brand value to suppliers.
• Planning and driving promotional programs with trade partners to achieve the KPIs.
• Engage key suppliers and provide the best solutions to address their business needs and maximize their sales potential with KKday.
• Understand each supplier’s products and collaborate with the marketing team to develop marketing campaigns to drive effectiveness.
• Report key information regarding market trends, customers, competitors, pricing, or any other industry information that may impact the business.
• Work closely with internal departments to cross-sell, leverage, and maximize revenue opportunities

Job Requirements:

• Bachelor's Degree in Hospitality, Business Management, or Marketing preferred.
• Proven track record in business development, particularly within the Hotel and F&B vertical.
• Strong network and existing relationships within the Hong Kong Hotel/F&B industry.
• Independent and able to conduct both warm and cold calls.
• Demonstrated leadership skills and ability to succeed in a fast-paced, startup environment.

Personal Data Collection Statement:
Personal data collected during recruitment will be treated in strict confidence and used only for recruitment purposes. It may also be disclosed to our subsidiaries, associates, and authorized agencies for appointment processing. Applications of candidates not selected will be retained for a maximum of 2 years after the selection process is finalized. Our Personal Information Collection Statement (PICS) is available upon request by contacting our Human Resources Department.

Grand Hyatt Kuala Lumpur

Job Description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Duty Manager is responsible to assist the Front Office Manager / Assistant Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel.

THEATRE HOTEL KUCHING

Job Description

• Supervising and coordinating the front desk team to provide high-quality customer service
• Handling guest inquiries, reservations, check-ins and check-outs efficiently
• Overseeing the accurate processing of financial transactions and maintaining proper records
• Monitoring and reporting on front desk performance metrics
• Scheduling and managing front office staff to ensure optimal coverage and productivity
• Identifying and addressing any service issues or guest complaints in a timely manner
• Assisting with the implementation of hotel policies and procedures
• Providing training and support to front desk team members

Limitless Konstract Inc.

Job Description

Job summary:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: ₱45,000 - ₱50,000 per month
• Immediate start available

• Atleast 2-3 yrs experience as hr manager

• Willing to work in Las Piñas and or Makati

• Can start ASAP

Job Type: Full-time

Pay: Php40,000.00 - Php50,000.00 per month

Schedule:

• Day shift

Ability to commute/relocate:

• Las Piñas or Makati base: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

• Bachelor's (Preferred)

Experience:

• Human Resources Manager: 2 years (Required)

Language:

• English (Required)

RCX Recruitment Inc. (Formerly Reeracoen Philippines, Inc.)

Job Description

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
• More than 4 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: ₱40,000 - ₱60,000 per month
• Immediate start available

Restaurant Manager - Japanese Restaurant (47086) - Makati

Salary: 40,000 - 60,000

Irregular Shift

Qualifications:

-Bachelor's degree holder

-At least 3 years experience as a Supervisor or Manager in a Japanese Restaurant

-Experience in staff management, training, and operational oversight

-Excellent communication and leadership skills

-With experience with a Start-Up Store/Company

-Knowledge or experience in providing Japanese cuisine is a plus

-Japanese language skills are a plus

Job Description

-Recruitment and Training:

-Scheduling and Supervision:

- Performance Management:

- Coordination with Kitchen:

- Daily Operations Management:

-Inventory Management and Ordering:

- Revenue Growth:

- Quality Control:

MY INN HOTEL GROUP

Job Description

Job Description

We are seeking Hotel Shift Managers/Supervisors to be a part of our growing family. We are looking for dedicated individuals who are good at handling customers, and who can also bring out the best in their team members. The Shift Manager also makes sure that operations run smoothly during their shift and cleanliness, quality and service levels of the hotel are consistent and improving.

Responsibilities:

• Positions open in GUADALUPE-EDSA, Makati Branch.
• Manages different departments (front-office, housekeeping, etc.) during a shift, including maintaining and improving cleanliness and service quality
• Makes staffing decisions including scheduling or hiring
• Handles guest concerns and manages inventory levels
• Upholds company culture and employee morale
• Other managerial and/or front office duties

Minimum Qualifications:

• Bachelor’s Degree in any field
• Previous supervisory or managerial role in a hotel, fast food, restaurant, retail or other service industries

Shangri-La's Boracay Resort & Spa

Job Description

The Moment Group

Job Description

About the role

Join our talented culinary team as a Pastry Chef for The Moment Group. In this full-time role, you will be responsible for creating exceptional desserts and baked goods that delight our customers. Working from our bakery in New Manila, Quezon City, you will be a key part of delivering our high-quality food and contributing to the success of our business.

What you'll be doing

• Plan, prepare and present a variety of pastries, cakes, breads and other baked goods to our exacting standards
• Ensure consistent food quality and presentation by following recipes and production procedures
• Manage bakery operations, including inventory, ordering of supplies and equipment maintenance
• Train and supervise junior pastry staff to uphold our high culinary standards
• Collaborate with the culinary team to develop new and innovative dessert and baked item offerings
• Maintain a clean, safe and organised work environment in the bakery

What we're looking for

• Must have a Certification in Pastry or Other related culinary certification and or extensive experience as a pastry chef in volume food and business
• Awareness of food safety standard and and knowledge of culinary process
• Working in a hotel bakery team is an advantage 
• Excellent baking and pastry skills, with expertise in a wide range of desserts and baked goods
• Strong attention to detail and commitment to delivering consistently high-quality products
• Excellent time management and multitasking abilities to work efficiently in a fast-paced environment
• A collaborative team player who can train and mentor junior staff
• Flexible and adaptable to thrive in a dynamic, customer-focused environment
• Candidate must have at least 1-2 years or more than for this position

What we offer

At The Moment Group, we pride ourselves on providing a rewarding and fulfilling work environment for our talented culinary team. In addition to a competitive salary, you'll enjoy a range of benefits including health insurance, generous staff discounts, and opportunities for career development and advancement. Our vibrant company culture and commitment to work-life balance make us an exceptional place to grow your career as a Pastry Chef.

About us

The Moment Group is a dynamic hospitality company with a portfolio of acclaimed restaurants, cafes and bakeries across Metro Manila. We are passionate about delivering exceptional dining experiences and shaping the evolving food landscape in the Philippines. As a fast-growing company, we are always looking for talented individuals to join our team and help us continue our exciting journey.

Apply now to become our next Pastry Chef and be part of The Moment Group's culinary success story.

Anchor Land Holdings Inc.

Job Description

Job Duties & Responsibilities:

• Ensure guests receive personalized and high-quality service throughout their stay.
• Address and resolve guest concerns and complaints efficiently and professionally.
• Monitor guest feedback through surveys, online reviews, and direct interactions to identify improvement areas.
• Implement guest loyalty programs and VIP services to enhance guest retention.
• Ensure accurate and efficient room assignments, reservations, and billing procedures.
• Work closely with housekeeping, F&B, and other departments to meet guest expectations.
• Monitor lobby and public areas to ensure cleanliness, order, and a welcoming atmosphere.
• Build strong relationships with frequent guests, corporate clients, and VIPs.
• Manage guest complaints on online platforms and review sites, ensuring timely responses and reputation management.
• Recommend and implement guest engagement initiatives, such as special welcome amenities and personalized experiences.
• Ensure adherence to hotel policies, safety protocols, and guest privacy regulations.
• Coordinate with security and emergency response teams to maintain a safe and secure environment for guests.
• Monitor adherence to health and safety guidelines, especially in high-touch guest areas.
• Engage guests in conversation regarding their stay, property services, and area attractions/offerings, including social media where appropriate.
• Interact & engage with guests in conversation regarding their stay, property services, and area attractions/offerings, including social media where appropriate

Qualifications:

• College graduate of any Tourism and Hospitality Management or any related course;
• Minimum of 1 year experience as a guest experience or front office associate 
• Preferably has a 1-year experience in a hotel supervisory role
• Strong Training Facilitation Skills
• Customer Service
• Good tracking and keen to details
• MS Office, OPERA System and other relevant software/applications
• Strong oral and written communication skills
• Good time management skills
• Flexibility/adaptability

Anchor Land Holdings Inc.

Job Description

Job Duties & Responsibilities:

• Lead, train, and mentor front office associates to maintain excellent customer service.
• Monitor staff performance, provide feedback, and assist in scheduling shifts.
• Ensure compliance with hotel policies, procedures, and service standards.
• Address performance issues and recommend improvements or disciplinary actions when necessary. Decides during the high occupancy periods, regarding: walk-in guests and release room blocked because of no-shows.
• Handle complex guest inquiries, complaints, and special requests promptly and professionally.
• Ensure smooth check-in and check-out processes, minimizing wait times.
• Assist in managing guest relations, ensuring high satisfaction and resolving concerns.
• Supervise room reservations, ensuring accuracy in bookings and billing.
• Oversee cashiering functions, payments, refunds, and financial transactions.
• Maintain accurate records, reports, and shift logs for seamless handovers.
• Coordinate with housekeeping and maintenance to ensure room availability and guest satisfaction.
• Ensure proper handling of lost and found items, guest messages, and mail.
• Communicate updates on hotel policies, promotions, and events to guests and staff.
• Assist the Front Office Manager in preparing reports on occupancy, revenue, and performance metrics.
• Monitor and maintain front desk equipment, ensuring smooth operations.
• Implement and enforce safety, security, and emergency procedures.

Qualifications:

• College graduate of Hotel and Restaurant Management or any related course.
• Minimum of 2 years’ experience as Front Office Associate or 1-year experience in a front office supervisory role
• Proficiency in hotel management software (e.g., Opera, PMS, or similar).
• Strong oral and written communication skills
• Strong leadership, problem-solving, and decision-making abilities.
• Ability to handle stressful situations with professionalism and poise.
• Flexibility to work in shifts, including weekends and holidays.
• Preferably with hotel pre-opening experience.

Nanay Asa Restaurant

Job Description

HIRING !!!

POSITION: SHIFT SUPERVISOR (STORE/KITCHEN)

JOB DESCRIPTION: Provides Leadership and Supervises Nanay Asa's Store/Kitchen and Its Members in their Respective Shifts. Handles Complains , Situations , Inventory , All-Around Management , Coaching To Its Team Members.

COMPENSATION & BENEFITS:

• PHP 75,000 (MONTHLY SALARY)
• w/ Govt Mandatory Benefits (SSS, PhilHealth , PAG-IBIG)
• w/ 2 Days-Off Weekly
• w/ 13th Month Bonus
• w/ FREE Coaching Sessions 
• w/ FREE Company Uniform
• w/ FREE Mobile Allowance (All-Net Text & Call & Data)
• w/ FREE Company Events (TeamBuilding, Christmas Parties, Etc.)
• w/ MAJOR Employee Discounts For Company Products (Bonavita Philippines Products, Nanay Asa Restaurant Products)
• w/ FREE Christmas Hams and Groceries
• w/ Company Paid Leaves (Sick Leave, Vacation Leaves) *** 
• w/ FREE Workshops

...PLUS OTHER FREE BENEFITS AND MORE!

(***Upon Regularization)

QUALIFICATIONS:

• Can Work 5 Days A Week 
• Can Work 8hrs a Day
• Shift Schedule (Shift Available: 7AM-4PM / 2PM-11PM) 
• Can Work On-Site (Pasig City)
• Experienced in Leadership Position 
• Experienced Working in a Store/Kitchen
• At Least 4 Years Experience in Any Related Field
• Happy Personality 
• Baliw Mindset/Personality
• Respectful and Humble 
• Servant Leader Mentality
• Quick to Follow and Pick Up Instructions
• Positive and Optimistic Mindset
• Willing To Work in a START-UP KITCHEN/COMPANY
• Exemplary in Performance & Skill
• Passionate About Work and Craft

JOIN OUR FUN AND VIBRANT TEAM , & HELP US SHARE , PRESERVE , PASS , NANAY ASA's COOKING TO THE WORLD!

**********************************************************************

PURPOSE:

"To SHARE , PRESERVE , PASS , Nanay Asa's Overflowing Love and Care , Through Her Timeless Legendary Cooking"

VISION:

"To SEE SMILES & HEAR LAUGHTER , All the Way From Our "KUSINA" to Every "BISITA" That Gets to Experience Our "HOME"

7 CORE VALUES:

1. FAITH (*Pananalig)

2. SHARE (*Mapagbigay)

3. FUN (*Masayahin)

4. HOSPITABLE (*Maasikaso)

5. OUT OF THIS WORLD MINDSET (*Pang-Baliw na Mentalidad)

6. BURNING PASSION (*Naglalagablab na Pagkahumaling)

7. NANAY ASA's OVERFLOWING LOVE AND CARE (*Naguumapaw na Pagmamahal ni Nanay Asa)

**********************************************************************

Company Name: Nanay Asa Restaurant

Official Facebook Page: https://www.facebook.com/nanayasarestaurant

CEO's / Employer's Profile: https://www.facebook.com/jethro.cerezo
 

Wave Bar & Restaurant Corp

Job Description

About the role

Calling all passionate bartenders! Wave Bar & Restaurant Corp' is seeking an experienced Assistant Head Bartender to join our vibrant team in Quezon City, Metro Manila. This is a full-time role where you will play a crucial part in delivering exceptional beverage service and helping to oversee the operations of our bustling bar.

What you'll be doing

• Assisting the Head Bartender in managing bar operations and staff
• Preparing a wide range of classic and signature cocktails, mocktails, and other beverages to our high standards
• Maintaining bar equipment and inventory to ensure efficient service
• Providing exceptional customer service and creating a memorable experience for our guests
• Participating in product knowledge training and implementing new cocktail recipes
• Supporting the Head Bartender in scheduling, stock management, and other administrative duties

What we're looking for

• At least 2 years' experience as a bartender in a high-volume bar or restaurant setting
• Strong knowledge of classic and contemporary cocktail recipes, ingredients, and preparation techniques
• Excellent customer service skills and the ability to thrive in a fast-paced environment
• Good communication and teamwork skills to collaborate effectively with the bar and service teams
• Attention to detail and a commitment to food safety and hygiene standards
• Flexibility to work evenings, weekends, and holidays as needed

If you're ready to join our talented team, apply now for this exciting Assistant Head Bartender role.

Private Advertiser

Job Description

About the role

As a Maintenance professional at our office, you will play a crucial role in ensuring the smooth operation and upkeep of our office premises in Quezon City Metro Manila. This full-time position is responsible for a wide range of maintenance and repair tasks to maintain a clean, safe and functional work environment for our employees and clients.

What you'll be doing

• Conduct regular inspections and preventive maintenance of the office building
• Identify and address any minor maintenance issues or repair needs in a timely manner
• Ensure all common areas, meeting rooms, and workspaces are clean, well-stocked, and presentable
• Maintain detailed records of all maintenance activities 
• Contribute to the overall safety and security of the office premises

What we're looking for

• At least 2-3 years of experience in a similar maintenance or facilities management role, preferably in a professional office environment
• Excellent problem-solving and troubleshooting abilities to quickly identify and resolve issues
• Good communication and interpersonal skills to liaise with colleagues 
• Attention to detail and a proactive approach to preventive maintenance
• Ability to work independently as well as part of a team
• Familiarity with relevant safety regulations and building maintenance best practices
• Perform other tasks when needed

Requirements:

• Ability to manage time effectively
• Work well when supervisors are not present
• Ability to lift at least 25 lbs.
• Handle basic maintenance, repairs and janitorial work
• Basic math skills
• Able to work safely with variety of cleaning supplies
• Honest, trustworthy and hardworking
• High school diploma

About us

Our  law firm specializes in corporate and labor law.  We pride ourselves on delivering exceptional legal services and building long-term partnerships with our clients. Our team of experienced and dedicated professionals is committed to excellence, innovation, and a client-centric approach.

If you are excited about the prospect of joining our team and contributing to the success of W Tan Law Group', we encourage you to apply now.

1-Group (Singapore)

Job Description

We pride ourselves on delivering an exceptional culinary experience, where quality, creativity, and excellence are at the heart of everything we do. We are seeking a dedicated and passionate Chef De Partie to join our talented team.

Job Responsibilities

• Assist Chef with creation and preparation of Italian cuisine.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.
• Ensure all equipment are cleaned and kept properly.
• Track the inventory of the kitchen and food supplies.
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Other ad-hoc duties as requested.

Job Requirements:

• Candidate must possess at least 2 to 3 years relevant experience in cuisines & fine dining;
• With Italian Cuisine preparation experience will add advantage;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt
• Willing to work on weekends and public holidays

WOLFGANG'S STEAKHOUSE SINGAPORE PTE LTD

Job Description

Wolfgang’s Steakhouse Singapore is looking for a dynamic individual to join our team!

Responsibilities:

• Assisting the General Manager in managing the restaurant operations
• Roster planning 
• Serving guests according to set service standards and ensuring that these standards are met at all times
• Communicating with guests and building a rapport with them
• Checking of side stations before lunch / dinner services
• Clearing and setting of tables
• Understanding and learning of our menu
• Working closely with colleagues in ensuring that guests’ overall dining experience is satisfactory
• Any other duties assigned by the Managers

Requirements:

• At least 3 years experience in a similar setting is advantageous
• Customer-centric and outgoing with good communication skills
• Willing to work Public Holidays, weekends and on rotating shifts

What We Offer:

• 5.5 day work week
• Medical / Dental Benefits
• Dine-In Benefits
• Meals provided

Ministry Of Clean Pte. Ltd.

Job Description

Job Description:

1. Clean Furniture and Furnishing.

2. Clean Carpets and Surfaces.

3. Clean Hard Floors.

4. Clean Washrooms.

5. Handle and Dispose Wastes.

6. Handle Tools and Equipment.

7. Meet client's requests and expectations.

8. Other general cleaning works as directed.

Requirement:

1. Able to work without supervison.

2. Work as a team.

3. Willing to learn.

Amara Sanctuary Resort Sentosa

Job Description

Job Summary:

Oversee Banquet operations to ensure high quality of food and service delivered to guests at functions in accordance with the Hotel standards.

Responsibilities:

• Meet and ascertain guests requirement for their events, with representative from Catering Sales.
• Conduct and enforce all pre-event checks and control procedures.
• Brief the Banquet team on the event programme and menu and ascertain they are familiar with it.
• Provide fast and effective solutions to resolve any operations or service gaps.
• Conduct daily inspection on storage areas for cleanliness and working conditions using established checklist.
• Handle manpower deployment, recruitment, welfare, staff grievances and disciplinary issues.
• Performs any other duties as assigned by management.

Job Requirements

• Maintain highest standards of professionalism, ethics, grooming and attitude towards Associates, guests, suppliers and other clients.
• Strong communication, customer service and interpersonal skills.
• Good leadership skills.
• Good knowledge and enforcement of liquor and food service laws.
• IT proficient in MS Office applications and Hotel systems.
• Strong team player.
• Ability to multi-task and solve problems in a demanding environment.
• Costing ability
• Food Hygiene certificate
• Willing to work long hours and on weekends/PH
• Ability to relate to and manage large crowds.

For Singaporean applicants only.

Employability Partner: NTUC e2i (Employment and Employability Institute)

Accor Asia Corporate Offices

Job Description

The Ritz-Carlton Millenia Singapore

Job Description

The Singapore EDITION

Job Description

Private Advertiser

Job Description

About Ho Cycle:

Ho Cycle is a vibrant and energetic indoor cycling studio dedicated to providing an exceptional fitness experience. We're passionate about fostering a supportive community and empowering our riders to achieve their fitness goals. We're looking for a friendly, organized, and enthusiastic Front Desk Rockstar to join our team and be the face of our studio!

Job Summary:

As the Front Desk Hero, you'll be the first point of contact for our valued riders, creating a welcoming and positive atmosphere. You'll manage daily operations at the front desk, ensuring smooth check-ins, providing excellent customer service, and contributing to the overall success of the studio.

Responsibilities:

• Customer Service & Engagement:
  • Greet and welcome all riders with a warm and friendly demeanor.
  • Provide information about class schedules, memberships, and studio policies.
  • Answer phone calls and emails promptly and professionally.
  • Address rider inquiries and resolve issues with a positive attitude.
  • Build rapport with riders and foster a strong sense of community.
• Front Desk Operations:
  • Manage rider check-ins and check-outs using our studio management software.
  • Process membership sales and retail transactions accurately.
  • Maintain a clean and organized front desk and lobby area.
  • Manage class waitlists and handle cancellations.
  • Handle retail sales of clothing and other studio merchandise.
  • Maintain accurate records.
• Studio Support:
  • Assist instructors with class preparation and transitions.
  • Ensure the studio is stocked with necessary supplies.
  • Assist in promoting studio events and special offers.
  • Help to maintain the general cleanliness of the studio.
  • Inform management of any maintenance or customer service issues.

Qualifications:

• Excellent customer service and communication skills.
• Strong organizational and multitasking abilities.
• Proficiency 1 in basic computer skills and point-of-sale systems.  
• Ability to work in a fast-paced environment.
• Positive attitude and a passion for fitness.
• Previous experience in a customer service or fitness environment is a plus.
• Ability to learn studio software.
• Reliable and punctual.

Personal Attributes:

• Energetic and enthusiastic.
• Friendly and approachable.
• Team player.
• Detail-oriented.
• Problem-solver.

Benefits:

• Complimentary studio membership.
• Employee discounts on retail merchandise.
• Opportunity to work in a fun and supportive environment.
• Flexible scheduling.
• Opportunity for growth within the company.

To Apply:

Please submit your resume and a cover letter explaining why you'd be a perfect fit for our team to hocyclesubang@gmail.com

King Plastic Pte Ltd

Job Description

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Evening
  • Tuesday: Morning, Evening
  • Wednesday: Morning, Evening
  • Thursday: Morning, Evening
  • Friday: Morning, Evening
  • Saturday: Morning, Evening
• No experience required for this role
• Work visa can be provided for this role
• Immediate start available

·         Fill/ refill resin/masterbatch into all relevant blowing machines.

·         Ensure the right dosage setting is done to all masterbatch/regrind material before production runs.

·         Ensure all vacuum tanks are drain every day.

·         Ensure resin from bulk truck are unloaded on time into the Silo.

·         Report immediately to Line leader/Supervisor when abnormality are found at work.

·         Ensure proper housekeeping are carry out daily (e.g. Daily changing of water in pail, etc)

·         Comply with all rules and regulations related to safety & COP.

• Complete any other adhoc tasks (e.g. takeover operator’s role) assigned by Departmental head/Supervisor

Parkview Hotel Services Ltd

Job Description

Responsibilities:
 

• To maintain an efficient control over all transactions, facility reservation and administration duties at the Reception Desk.
• To assist in promoting the facilities and services of the Spa & Resort
• To answer all telephone enquiries, observing the correct etiquette at all times
• To assist with the planning and support of children birthday party, activities and events for members
• To maintain good working relationships with colleagues and all other departments.
• To have a complete understanding and strictly adhere to our standard operation procedures, policies & guidelines
• Works in close co-ordination with the Assistant Spa & Resort Manager and Sports & Recreation Supervisor to ensure the smooth operation of the facility
• To perform ad hoc tasks as assigned

Requirements:

• Eager to work in a dynamic working environment of a passionate & motivated team structure
• Energetic, sports lover, creative and enthusiastic attitude
• Guest oriented and a good team player
• Good command of both written and spoken English and Chinese
• DSE graduate or above
• Certification in early childcare is an advantage

What We Offer:

• 5-day work week
• Medical plans
• Birthday leave
• Year-end double pay
• Duty meals
• Free shuttle bus (to and from Central; to Causeway Bay, Wanchai, Admiralty, and Aberdeen)
• Career development opportunities

Please send full resume, expected salary and contact telephone number to

Hong Kong Parkview
Human Resources Department
88 Tai Tam Reservoir Road, Hong Kong

Confidential Fax No. 2812 3490
Email by clicking "Apply Now".

(All data collected will be used for recruitment purpose only)

Private Advertiser

Job Description

WSQ MANAGEMENT TRAINEE (EVENT) Full-Time positions available!
 

Job Scope:

1. Comfortable with people engagement
2. Promoting WSQ Skill future courses through events/roadshows
3. Assist learners in signing up process 

Requirements: 

> Team player and proactive 

> NO experience needed (training provided)

Salary Payment:

> Full Time - weekly/monthly payment (with CPF) 

Benefits:

• Islandwide️
• AM/PM shifts available!(Flexible Schedule)️
• Friendly and vibrant working environment️
• Welcome to work with friends️
• Career progression️

Working Hours:

• Weekdays: 8am-430pm or 1pm-930pm 
• Weekends: 9-7pm or 10-8pm

Ministry Of Clean Pte. Ltd.

Job Description

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
  • Sunday: Morning, Afternoon
• No experience required for this role
• Work visa can be provided for this role
• Expected salary: $900 - $1,100 per month
• Immediate start available

Robinsons Land Corporation

Job Description

PRIMARY OBJECTIVE OF THE POSITION:

• The Hotel Manager is tasked ensure that the Hotel is run in an efficient and profitable manner whilst providing the guests quality services in line with the organization’s vision of total guest satisfaction.

ESSENTIAL SKILLS:

• Excellent communication skills
• Teamwork skills
• Flexibility
• Good interpersonal skills
• Attention to detail
• Problem-solving skills
• Detail oriented
• Highly values integrity

REQUIREMENTS:

• University degree holder (Hospitality/Tourism/Business)
• At least 5 years of solid Hotel experience
• Strong understanding of hotel management best practices and front end/back end systems
• Outstanding interpersonal and guest care skills.
• Exceptional leadership abilities with great attention to details

Dempsey Resource Management Inc.

Job Description

COMPETENCIES REQUIRE:
 Has at least 2-year experience as Barber.
 Ideally from medium to large salons (with in house training)
 Willing to be assigned in the following branches
o SM Bacoor – URGENTLY needs 2 barbers with experience
o SM Ormoc – URGENTLY needs 2 barbers with experience
o SM Cagayan - URGENTLY needs 1 barber with experience
 Has gone through technical training
 Good in communication
 Exceptional Personality (sociable, friendly, polite) and behaves in a professional manner
 Can work under pressure
 Must have initiative
 Able to adapt to change

SPECIFIC DUTIES AND RESPONSIBILITES:
 Provide neck, back and scalp massages.
 Apply lather; and shave beards, or neck and temple hair contours, using razors.
 Clean and sterilize scissors, combs, clippers, and other instruments.
 Clean work stations and sweep floors especially if he or she had finished servicing his customer.
 Cut and trim hair according to clients' instructions and/or current hairstyles, using clippers, combs, hand-held blow driers, and scissors.
 Shape and trim beards and moustaches, using scissors.
 Stay informed of the latest styles and hair care techniques.
 Suggest treatments to alleviate hair problems.
 Measure, fit, and groom hairpieces.
 Performs the following services upon the avail-ment of the customer but is not limited to: Color retouch and Hair dye.
 If scheduled for training, you are required to attend to improve skills and provide better services to client.
 Must follow company processes and policies.
 Must comply to 5S practices. Must give importance to keeping the branch neat and clean.
 Contributes as part of the team and assists team in various tasks; Performs other tasks as required by Immediate Head.

SALARY RANGE AND EMPLOYMENT TYPE:
 All operators of SDR will receive minimum daily wage of the area where they are assigned
 Operators who are able to pass their targets are qualified for a commission and certain incentives which will be released every end of the month
 New hires are considered full time probationary employees.

AS WHITE GLOBAL (THAILAND) LTD.

Job Description

THE OPPORTUNITY

Our partner is a renowned Australian company that creates exceptional lifestyle communities and unforgettable holiday experiences! Founded in 2006 as a family-owned business, they manage an expanding portfolio of land lease communities, holiday parks, and mixed-use caravan parks. They are expanding their team and seeking a Manager of Distribution to join the team.

This position is responsible for effectively managing and executing the integration and maintenance of pricing tables in the Property Management Systems (PMS) and OTA channels for all properties. This includes handling promotional deal uploads, rate accuracy, discrepancy resolutions, and facilitating onboarding for channels of new properties. 

KEY RESPONSIBILITIES

• Oversees IBE activations and collaborates with multiple departments to ensure seamless channel operations, accurate marketing portrayals, and effective training on procedures.
• Load deals into the property management system channel manager.
• Collaborate across digital partnerships and revenue to obtain key area insights.
• New channel setup / new property onboarding & connection.
• Collaborate across digital partnerships and revenue to obtain key area insights.
• Promptly advise property operation teams of any outages as well as any manual rectifications that need to be performed.
• Work with marketing to ensure that all listings are accurate and portray our properties' best features.
• Support partner sites such as BIG4 or Discovery channels.
• Manage the annual rate loading process in the property management system.
• Load rates and build pricing workbooks for new properties as per acquisition timeline.
• Ensure pricing and inventory are correctly displayed in the revenue management system.

SKILLS, EXPERIENCE & QUALIFICATION

• Bachelor’s degree in Information Technology, Computer Science, or a related field, providing a solid foundation.
• Proven track record with a minimum of 3-5 years of experience as a Revenue Implementation Specialist or in a comparable role.
• Property Management Systems Knowledge: In-depth knowledge of Property Management Systems (PMS).
• Possession of Enterprise Resource Planning (ERP) certifications is a significant advantage.
• Excellent English Language communication skills, both verbal and written.
• Strong analytical and problem-solving skills.

ASW OFFERS 

• A diverse, inclusive, and supportive company culture.
• Competitive remuneration.
• Opportunity to collaborate and work with global clients and stakeholders.
• Medical benefits.
• Great Paid Leave entitlements.
• Team outings, travel opportunities, company parties/events, and other exciting activities.
• Exposure to an international environment, working with people across Malaysia, Vietnam, the Philippines, and Australia.
• Industry and role-related training.
• Ongoing career opportunities.

ANTARA CORPORATION

Job Description

The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals which include:

∙ Consistent implementation of Quality and Food, Service, Cleanliness and Condition (FSC) Standards

∙ Sales and Profit Growth

∙ People Management and Development thru effective management of day-to-day operations.

Genting Malaysia Berhad

Job Description

Job Description
• Monitor the performance of subordinate
• Conduct morning briefing and doing report
• Schedule manpower and roster

Job Requirement
• Minimum SPM qualification with at least 3 years working experience as Front Office Assistant OR
• Certificate/Diploma in Hotel Management with minimum 2 year working experience as Front Office Assistant
• Familiar with front office operations
• Good command of English & Bahasa Malaysia (both verbal and written). Ability to speak in other dialects will be an added advantage
• Able to work independently and willing to work long hours
• Able to train new staff and report writing

Dempsey Resource Management Inc.

Job Description

COMPETENCIES REQUIRE:
 Has at least 2-year experience as Barber.
 Ideally from medium to large salons (with in house training)
 Willing to be assigned in the following branches
o SM Bacoor – URGENTLY needs 2 barbers with experience
o SM Ormoc – URGENTLY needs 2 barbers with experience
o SM Cagayan - URGENTLY needs 1 barber with experience
 Has gone through technical training
 Good in communication
 Exceptional Personality (sociable, friendly, polite) and behaves in a professional manner
 Can work under pressure
 Must have initiative
 Able to adapt to change

SPECIFIC DUTIES AND RESPONSIBILITES:
 Provide neck, back and scalp massages.
 Apply lather; and shave beards, or neck and temple hair contours, using razors.
 Clean and sterilize scissors, combs, clippers, and other instruments.
 Clean work stations and sweep floors especially if he or she had finished servicing his customer.
 Cut and trim hair according to clients' instructions and/or current hairstyles, using clippers, combs, hand-held blow driers, and scissors.
 Shape and trim beards and moustaches, using scissors.
 Stay informed of the latest styles and hair care techniques.
 Suggest treatments to alleviate hair problems.
 Measure, fit, and groom hairpieces.
 Performs the following services upon the avail-ment of the customer but is not limited to: Color retouch and Hair dye.
 If scheduled for training, you are required to attend to improve skills and provide better services to client.
 Must follow company processes and policies.
 Must comply to 5S practices. Must give importance to keeping the branch neat and clean.
 Contributes as part of the team and assists team in various tasks; Performs other tasks as required by Immediate Head.

SALARY RANGE AND EMPLOYMENT TYPE:
 All operators of SDR will receive minimum daily wage of the area where they are assigned
 Operators who are able to pass their targets are qualified for a commission and certain incentives which will be released every end of the month
 New hires are considered full time probationary employees.

Surrey Hill Grocer

Job Description

Job summary:

• Looking for candidates available to work:
  • Monday: Afternoon, Evening, Morning
  • Tuesday: Afternoon, Evening, Morning
  • Wednesday: Afternoon, Evening, Morning
  • Thursday: Afternoon, Evening, Morning
  • Friday: Afternoon, Evening, Morning
  • Saturday: Afternoon, Evening, Morning
  • Sunday: Afternoon, Evening, Morning
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,600 - $3,400 per month
• Immediate start available

Surrey Hills Grocer aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.

Baristas are responsible for preparing a range of coffee and non-coffee beverages according to established recipes. This includes grinding and brewing coffee, steaming milk, and creating latte art.

Job Description

• Mix and serve alcoholic and non-alcoholic beverages.

• Follow standard recipes and presentation guidelines.

• Take drink orders and make recommendations.

• Keep the bar area clean and organized.

• Ensure all bar equipment is in good working condition

• Check and restock ingredients and supplies.

• Report low stock or damaged items.

• Follow alcohol serving regulations.

• Ensure hygiene and cleanliness standards are met.

Brotzeit Pte Ltd

Job Description

This role is to provide excellent Customer Service standards to guests at Brotzeit® Restaurant establishments and ensure that guests’ dining experience exceed expectations.

Main Duties and Responsibilities

• Welcome guests in a warm and friendly manner.
• To provide excellent customer satisfaction through exceeding expectations of guests.
• To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.
• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
• Maintain a high level of customer service by embracing the 8-Steps of Excellence as per QSC standards.
• Perform day to day pre-opening and closing activities as per SOPs.
• To adhere to service SOPs.
• Ensure that food hygiene and safety standards are maintained and comply.
• Perform general housekeeping and equipment maintenance duties.
• Report on time, in proper uniform and grooming standard.
• Work together with other team members to provide good quality service.
• Execute any other duties as assigned.

Job Requirements

• At least 1 year of experience working in customer service
• Possess good command of English
• Minimum GCE “N”/”O” level, customer service certificate or certificate in any relevant fields
• Friendly, cheerful and able to work under pressure and in a high-volume environment
• Great team player and customer service oriented
• Possess strong initiative and integrity

Benefits

• AWS & sign-up bonus up to $700
• 5-day work week, 44 hours
• Work-life balance (flexi timings - 20hrs or 30hrs/wk)
• Staff discount up to 25% and staff meal provision
• Outpatient medical consultation benefit
• Clear and rapid career progression
• Supportive leaders, managers and great colleagues
• Birthday gift

Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.

Dempsey Resource Management Inc.

Job Description

COMPETENCIES REQUIRE:
 Has at least 2-year experience as Barber.
 Ideally from medium to large salons (with in house training)
 Willing to be assigned in the following branches
o SM Bacoor – URGENTLY needs 2 barbers with experience
o SM Ormoc – URGENTLY needs 2 barbers with experience
o SM Cagayan - URGENTLY needs 1 barber with experience
 Has gone through technical training
 Good in communication
 Exceptional Personality (sociable, friendly, polite) and behaves in a professional manner
 Can work under pressure
 Must have initiative
 Able to adapt to change

SPECIFIC DUTIES AND RESPONSIBILITES:
 Provide neck, back and scalp massages.
 Apply lather; and shave beards, or neck and temple hair contours, using razors.
 Clean and sterilize scissors, combs, clippers, and other instruments.
 Clean work stations and sweep floors especially if he or she had finished servicing his customer.
 Cut and trim hair according to clients' instructions and/or current hairstyles, using clippers, combs, hand-held blow driers, and scissors.
 Shape and trim beards and moustaches, using scissors.
 Stay informed of the latest styles and hair care techniques.
 Suggest treatments to alleviate hair problems.
 Measure, fit, and groom hairpieces.
 Performs the following services upon the avail-ment of the customer but is not limited to: Color retouch and Hair dye.
 If scheduled for training, you are required to attend to improve skills and provide better services to client.
 Must follow company processes and policies.
 Must comply to 5S practices. Must give importance to keeping the branch neat and clean.
 Contributes as part of the team and assists team in various tasks; Performs other tasks as required by Immediate Head.

SALARY RANGE AND EMPLOYMENT TYPE:
 All operators of SDR will receive minimum daily wage of the area where they are assigned
 Operators who are able to pass their targets are qualified for a commission and certain incentives which will be released every end of the month
 New hires are considered full time probationary employees.

ANYA HOSPITALITY GROUP

Job Description

QUALIFICATIONS:

• Bachelor’s degree in Hospitality Management, Tourism, or a related field;
• At least 3-5 years of experience in front office operations, guest services, or hotel management;
• Strong leadership and customer service skills;
• Proficient in front office systems (e.g., OPERA, Fidelio, or similar property management systems);
• Excellent communication, organizational, and problem solving skills, with attention to detail;
• Willing to relocate to Candelaria, Zambales

New York Buffalo Brads/Wingers Unlimited

Job Description

Primary Responsibilities:

Assist the Restaurant Manager in daily tasks

Observe performance and encourage improvement where necessary

Organize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changes

Remain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role model for the staff and other employees.

Ensure that all restaurant standards and procedures are met.

Maintain cleanliness of all outlets on a daily basis.

Ensure all daily and monthly reports are detailed and submitted in a timely manner.

Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards

Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.

Complete other duties as assigned by the Restaurant Manager, HR, Management, etc.