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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

PARANGIPETTAI RESTAURANT PTE. LTD.

Job Description

iKitchen, Inc,

Job Description

ABOUT THE COMPANY

KATAKAM-TAKAM NA KUWENTO NI KUYA J

Kuya J Restaurant, formerly known as “Ang Kan-anan ni Kuya J,” started as a humble eatery along the streets of Cebu. But with Kuya J’s undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos’ palate. With that, Kuya J instantly became one of the well-loved restaurants in Cebu.

Today, Kuya J continues to satisfy every Filipino’s appetite nationwide. Using only the freshest ingredients available, Kuya J cooks up a storm of delicious Pinoy food in every corner of the Philippines.

Job Description:

The Restaurant Manager is responsible for the restaurant's business performance, product and service quality standards, health and safety, as well the overall guest experience and satisfaction.

We want a manager who is passionate about driving restaurant guest experience and sales to the next level! As a manager, you'll oversee profit and loss statements, develop financial store budgets, and labor and food costs to improve restaurant operations to minimize waste and maximize of utilization of our resources.

You'll mentor and coach Assistant Restaurant Managers, Shift Managers, and Team Members to reach their full potential, set objectives. Also setting measurable and realistic objectives for your team, evaluating performances, and promoting teamwork and harmonious working relations.

We are looking for someone with at least 5 years of management experience in Casual Dining Restaurants, a bachelor’s degree, and a proactive, customer service-oriented attitude. If you have these, then you are a perfect candidate!

Job Specifications

Education Bachelor’s Degree in Hotel & Restaurant Management, Food & Beverage Services, Hospitality, Operations Management or equivalent.

Experience Preferably on a Managerial role with 5 years & Up experience specializing in Casual Dining Restaurant.

So, if you are ready to lead and make an impact, come join us and let's take our team to the next level!

BATANGAS COUNTRY CLUB Hotel and Resort (PCK Trade and Realty Corporation)

Job Description

About the role

We are seeking an experienced Hotel Restaurant Outlet Manager to join the team at BATANGAS COUNTRY CLUB Hotel and Resort in Batangas City, Batangas. This is a full-time position that will have a significant impact on the operations and success of our premier hospitality establishment. In this role, you will be responsible for overseeing the day-to-day management of our restaurant outlets, ensuring exceptional customer service and driving financial performance.

What you'll be doing

What we're looking for

What we offer

At BATANGAS COUNTRY CLUB Hotel and Resort, we are committed to providing a supportive and rewarding work environment. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, retirement plans, and opportunities for career development. We also encourage a healthy work-life balance, with flexible scheduling and wellness initiatives to support our employees' wellbeing.

About us

BATANGAS COUNTRY CLUB Hotel and Resort (PCK Trade and Realty Corporation) is a premier hospitality destination in Batangas City, Batangas. Our resort offers luxurious accommodations, world-class amenities, and exceptional dining experiences, catering to a discerning clientele. With a focus on exceptional customer service and sustainable practices, we are a leader in the Batangas, Luzon hospitality industry.

If you have the skills and experience to excel in this role, we encourage you to apply now.

Carlton Hotel (Singapore) Pte Ltd

Job Description

Job Responsibilities

• Greet guests, and respond to guest inquiries promptly
• Liaise with event organizer and conduct briefing to banquet staff of the event to ensure smooth running of the events
• Coordinate promptly with banquet staff and other departments (Catering Sales, Kitchen, Housekeeping) in regards to guest’s requests
• Train and guide new staff to ensure consistency in standards of service delivery and operating procedures in accordance with Hotel’s policies and procedures
• Maintain & update par stock for operating supplies e.g. glassware, beverages, mise en place etc. for smooth operations
• Ensure cleanliness follow SOP standards at banquet-service-station, banquet storeroom and banquet office areas at all times
• Maintain & ensure working condition for all banquet equipment and report defects (if any) for repair
• Adheres to local regulations concerning health, safety, or other compliance requirements
• Liaise with Banquet Operations Manager in regards of incidents and issues which requires further assistance and/or follow-ups
• Assist in table setting, operating the AV systems during event preparation
• Equip with updated knowledge of the Hotel’s products and services especially in the area of F&B offerings
• Assist in guest-contact activities such as serving food and beverage and attending to VIPs
• Resolve guest complaints/ feedback in a professional manner and follow-up efficiently
• Supervise and coach/guide casual workers during banquet events
• Attend on-the-job & refresher training as and when needed
• Perform other duties when assigned by the Management

Education & Work Experience

•  GCE A level or Diploma in Hotel Management, Food & Beverage or equivalent
• 2 years relevant experience, preferably in a supervisory role
• Demonstrated ability to interact with customers, employees and vendors
• Possesses alcohol awareness certification and/or food service licence required by local government agency
• Possesses good problem solving and leadership skills

Raffles Hotel Singapore

Job Description

The position is responsible for conducting all teams partaking in a guest’s arrival and departure. The Lobby Manager also acts as the center of all communication and action during any irregular incident during a resident stays or guest visits.

Primary Responsibilities 

Delivers the Raffles Hotel Singapore Arrival and Departure Experience

• Ensures guests receive a warm and personalised arrival and departure experiences based on and seamless flow of processes including supporting Lobby Ambassadors for check-in, check-out, and cashiering duties. 
• Ensures guests receive the experience as detailed in brand Standard Operation Procedure (SOP), Raffles Hotel Singapore Local Standard Operation Procedure (LSOP) as well as Leading Quality Assurance (LQA) standards, and aim to achieve the scores and goals set by management.
• Ensures service standards and individual performance are aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.

Manages All Aspects of the Daily Operation at the Hotel Lobby and Entrances

• Ensures the smooth running of the hotel operation by performing all tasks in adherence with the code of ethics as issued by Raffles Hotel Singapore.
• Upholds a flawless impression and perception of the Raffles Hotel Singapore services, products and colleagues.
• Takes responsibility to ensure 24-hours shift coverage in the Lobby Operation, Concierge and Raffles Service sections. Carries out Night Duty Management by himself if needed.
• Orchestrate the lobby operations from a seating perspective of main building restaurant patrons.

Maximises Efficiency of Resident and Guest Incident Management

• Manages any incident that occurs during resident stays or guest visits due to service or product shortfalls.
• Acts as the center of communication during any incident and takes immediate action to turn the situation around into a satisfying experience.
• Acts according to hotel emergency and crisis management procedures when applicable and always reinforces hotel values.
• Adheres to Work Safety and Health (WSH) policies and procedures and ensures all direct reports and peers are trained in and follow WSH guidelines.

Maximises the Outcome of Upsell and Cross-sell Opportunities

• Executes the annual upsell strategy and achieves all goals as set by management.
• Cooperates with all departments and divisions in promoting inter-hotel sales and in-house facilities.
• Performs any other duties and responsibilities that may be assigned.

Candidate Profile

Knowledge and Experience

• Diploma or Degree from preferably hospitality or related field.
• Minimum 5 years relevant experience with at least 2 years at a management level.
• Excellent communication skills in English and ability to communicate in a second language.

Competencies

• Possesses strong interpersonal skills.
• Ascertains and addresses guest/colleague needs. 
• Directs, trains and motivates individuals and creates and maintains a cohesive team.
• Focuses on service with an eye for detail and an approachable attitude.
• Works well under pressure, analyses and resolves problems, and exercises good judgment.
• Prioritises and organizes work assignments and delegates work effectively.
• Self-motivates and shows good initiative in a dynamic environment.
• Ensures security and confidentiality of guest and hotel information.
• Possesses good computer and property management system skills.
• Embraces and responds to change effectively.

Benefits of Joining Raffles Hotel Singapore

• 5-day Work Week.
• Duty Meals are provided.
• Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
• Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
• Medical and Wellness Benefit.
• Comprehensive Insurance Coverage.
• Local/Overseas Career Development & Growth Opportunities.
• Holistic Learning and Development Opportunities.

Orchid Hotel Pte Ltd

Job Description

Job Description

• To assist the Front Office Manager and Assistant Front Office Manager to supervise and coordinate the daily front desk operations.
• To be proactive thinking, to be able to react fast to problems, and to make sound management decisions.
• Able to show responsibility and make decisions to handle any operations issues that may arise in the absence of the management.
• To welcome and bid farewell to all VIP guests.
• To develop and maintain close business contacts with house guests and provide personalized service whenever possible.
• To handle complaints or incidents/accidents occurring in the hotel when necessary.
• Record all complaints into log book for management and all departments' attention or follow up.
• Respond to emergency calls, fire alarm, power failure, computer and medical attention and coordinate with respective departments and contacts.
• Be familiar with and ensure that all preparations for VIP and group arrivals and departures are well organized.

Job Requirements

• Minimum 2 years of relevant experience
• Excellent communication and interpersonal skills
• Proactive team player
• Positive working attitude
• Strong analytical problem solving skills

We regret that only shortlisted candidates will be notified.

Odem Group Private Limited

Job Description

We are a Korean semi-fine dining restaurant located in River Valley, fostering a positive work environment—"Work Hard, Play Hard!" We're looking for passionate service and kitchen professionals to join our family!
 

Position: Management Trainee
Work days: 5 days / 5.5 days
Monthly Salary: From $3,200 onwards
Location: River Valley 

Requirements:
- Degree holder
- Open to candidates with or without experience
- Passionate about customer service and engaging with guests
- Positive work attitude and a team player
 

Why Join Us?
✔ 20 days of paid leave
✔ Medical benefits & insurance coverage
✔ Various bonuses (AWS, performance, attendance)
✔ Various rewards (Best Employee Award, Long services award, etc.)
✔ Strong career progression opportunities
✔ Revenue incentives
✔ Sponsored courses for career growth
✔ Transport coverage for night shifts
✔ Young, Friendly and Proactive work environments
✔ Wine knowledge training & tasting events for future career enhancement
 

If you’re the right fit for our team, send your application here! We look forward to your application!

Treetops Executive Residences

Job Description

Responsibilities:

• Attend to guests’ needs and enquiries.
• Handles checking-in and checking-out of guests.
• Provide personalized, warmth and attentive service to guests, always ensuring that they have an enjoyable and smooth stay

Requirements:

• Good interpersonal skills and positive working attitude
• Service oriented
• A good team player
• Work with passion, zest, energy and professionalism
• Perform 2-rotating shifts, and able to work on weekends and public holidays
• Entry level Diploma holders can apply.

Staff duty meal and uniform are provided.

Please send in resume with current & expected salaries via APPLY NOW button below.

We regret that only shortlisted candidates will be notified. Thank you for applying.

CapitaLand Group

Job Description

You will support the daily guest service operations in our Hotel. You will also create a pleasant and lasting atmosphere that enables guests’ satisfaction and provide a sense of home away from home. You will report directly to the Front Office Manager.

Responsibilities

You will:

• Assist guests with check-in and check-out procedures
• Ensure all guests are attended to at the Front Desk
• Issue apartment access key cards
• Attend to and anticipate all guests' queries and needs
• Provide recommendations on nearby amenities, places of interest and assist guests in making travel, tours and restaurant reservation arrangements
• Manage guests’ accounts, information and apartment availability in the system
• Perform simple bookkeeping
• Make and confirm reservations
• Respond to all queries through walk-ins, emails and calls and assist with requests
• Handle and record resident feedback and complaints, referring them to supervisors and managers 
• Perform related tasks as assigned

Job Requirements

You have:

• Possess a good command of spoken and written English
• Pay attention to details
• Excellent team player and service-oriented
• Passion in learning a variety of tasks, including handling paperwork
• Willingness to perform shifts

Carlton Hotel (Singapore) Pte Ltd

Job Description

1. Assists the Engineer in the day-to-day operation of the Department.

2. Take readings of all plant equipment accordingly to the checklist.

3. Analysis of readings taken to determine the plant efficiency and report any abnormality to Engineer / Assistant Chief Engineer.

4. Perform daily routine inspection at rooftops, all plant rooms and basements.

5. Attend to guest complaints within the stipulated timeline in Know Maintenance app.

6. Perform shift duty according to roster.

7. Maintains and repairs electrical wiring fixtures, panel, control, electrical machines and equipment.

8. Schedules preventive and corrective maintenance of Air conditioning and Mechanical Ventilation and keeps records to maintain proper control and ensure efficient and trouble free functioning.

9. Schedules preventive and corrective maintenance and keep records of all Public Area defects, rectify the problem if it can be rectified during the shift.

10. Schedules preventive and corrective maintenance and keeps records of Audio and Video system to maintain proper control and ensure efficient and trouble free functioning.

11. Maintains Fire plant facilities.

12. Maintains swimming pool and equipment in good working condition. Tests pool water 2 times a day.

13. Assigns job/work to the Technicians according to Know Maintenance work orders daily and keeps log of daily activities.

14. Responsible to liaise with term contractor on servicing schedule.

15. Conducts daily Engineering briefing with all working Shift Engineer and Technician in the absence of Engineer.

16. Maintains emergency generator and conducts test run according to Know Maintenance work order.

17. Assists Security department during fire drill exercise and for any fire related matters.

18. Carry out preventive maintenance work assigned by Engineer / according to master maintenance schedule.

19. Any other duties assigned by supervisor or management

Education & Work Experience

1. Diploma / Higher NITEC / NITEC in Electrical / Mechanical / Building Services / Facilities Technology or Building Certificate from a recognized training Institution

2. Minimum 3 years of relevant experience in plant facility/hospitality management operation & maintenance environment

3. Good communication and supervisory skills

4. Competence in using MS office

MCI Career Services Pte Ltd

Job Description

Management Trainee (Perm role/Islandwide/Up to $3500/BONUS)-DS7

Highlights

• Meal Provided 
• Variable Bonus
• Islandwide

Job Summary:

• Basic $3000- $3500
• Retail hours (9-10hrs/day)
• Location: Islandwide

Job Responsibilities:

• Customer Service
• Cash Flow Management
• Ensure store in well maintained & Hygiene maintained
• Complete training to prepare for a management role
• Perform other tasks as needed

Job Requirement

• Experience in F&B will be advantages
• No Experience is welcomed
• Minimum Degree holder
• Able to commit 6 days work week retail hours
• Able to commit to a bond between 6months to 1year)

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON OR WHATSAPP ME AT +65 69900465

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. 

**We regret to inform that only shortlisted candidates would be notified.

Chanel Loh Su Fui

Registration Number: R22110419

EA License No: 06C2859 (MCI Career Services Pte Ltd)

RED DOOR GROUP PTE. LTD.

Job Description

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we’d love to meet you!

Artemis Grill & Sky Bar, Singapore's premier rooftop dining destination, combines breathtaking skyline views with Mediterranean-inspired cuisine, offering an elevated experience of innovation, flavour, and elegance.

Join a team where passion meets creativity, and every day is a celebration of excellence.

What You'll Do:
As Chef De Partie, you'll play a key role in crafting exceptional dining experiences.

Here’s what you’ll tackle every day:

✔ Lead Your Station – Oversee a designated kitchen section, ensuring efficient and high-quality food preparation.
✔ Maintain Consistency – Follow recipes and plating guidelines to deliver dishes that meet our exacting standards.
✔ Stock & Supply Management – Monitor ingredient levels, manage orders, and minimize waste.
✔ Mentor & Train – Guide junior kitchen staff, fostering a collaborative and skilled team.
✔ Uphold Excellence – Adhere to food safety, hygiene, and sanitation standards at all times.

What Can You Bring to the Table?
We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

• A professional and positive attitude, even in high-pressure situations.
• The ability to stay focused and efficient in a fast-paced kitchen.
• A strong commitment to food safety, hygiene, and cleanliness.
• Team spirit—you thrive in a collaborative environment.
• A keen eye for consistency in food preparation, presentation, and quality control.
• A willingness to learn and a problem-solving mindset.

What’s in It for You?
When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

💰 Up to $3,500 monthly + Monthly Incentives Package
🎉 Sign-on bonus of up to $3,000 
📅 5-day workweek with flexible shifts|
✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience 

MCI Career Services Pte Ltd

Job Description

Highlights

• Island wide
• Meals Provided
• Wearable Bonus

Job Summary:

• Basic up to $3500
• Retail Hours
• Multiple Location

Job Responsibilities:

• Provide customer service in food and beverage
• Manage cash flow
• Maintain the store's cleanliness and organization
• Complete training to prepare for a management role
• Perform other tasks as needed

 Job Requirement

• Eagerness to learn and undergo training for a future management role

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON 

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. 

**We regret to inform that only shortlisted candidates would be notified.

Chanel Loh Su Fui

Registration Number: R22110419

EA License No: 06C2859 (MCI Career Services Pte Ltd)

MCI Career Services Pte Ltd

Job Description

Highlights

• Incentive bonus included
• Meals Provided

Job Summary:

• Basic salary range $3000-$3500
• 6 Working Days
• Working Hours: 9 – 10 hours per day

Job Responsibilities:

• Provide customer service
• Cashflow management
• Ensuring workplace maintains in good condition
• Training required in preparation for management role.
• Other Ad-hoc duties as needed.

Job Requirement

• No experience is required
• Candidates with any F&B related background or studies would be a plus.
• Able to stand for during a 9-10 hours shift.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Tsen Jiun Lih (Journey)
Registration Number: R22110403
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

Nextbeat Singapore Pte. Ltd.

Job Description

● $3,400 - $5,000

● Assistant Restaurant Manager

● 5 days /48 hours

• Provide guidance and day-to-day training to staff within assigned area

• Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience

• Manage and coordinate activities with people, products and equipment to maximize sales and profit

• Lead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team

• Check readiness of restaurant for service day and brief service crew on staffing roster for service day

• Manage customer flow and seating arrangement

• Oversee the service rendered by the team to ensure it meets the quality, service, cleanliness and values standards and to address lapses in service quality when necessary

• Manage cash floats, audit rolls, and provide technical troubleshoot for cash register errors when necessary

• Ensure documentation of all cash shortage and surplus in record book and to tally payment collection

• Act as point of escalation for service crew regarding service issues

• Resolve day-to-day operation issues as and when it occurs and to provide support as necessary to ensure service crew are able to carry out assigned task

• Lead investigation and resolution of all complex customer complaints and/or feedback in a timely and efficient manner

• Enforce restaurant quality, service, cleanliness and value standards

• Monitor operations to ensure compliance with all safety procedures and guidelines in the restaurant

• Implement corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions

• Provide training to encourage role rotation amongst service staff

• Train and monitor staff in the company SOPs (standard operating procedures)

• Ensure workplace safety practices

• Provide guidance and day-to-day training to staff within assigned area

• Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience

• Manage and coordinate activities with people, products and equipment to maximize sales and profit.

• Must have semi fine or fine dining Japanese restaurant experience.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

Nextbeat Singapore Pte. Ltd.

Job Description

● $3,100 - $5000

● Management Trainee (Service)

● 5 days /48 hours

*Responsibilities*

* Provide guidance and day-to-day training to staff within assigned area
* Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience
* Manage and coordinate activities with people, products and equipment to maximize sales and profit 
*Restaurant Operations*

* Lead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team
* Check readiness of restaurant for service day and brief service crew on staffing roster for service day
* Manage customer flow and seating arrangement
* Oversee the service rendered by the team to ensure it meets the quality, service, cleanliness and values standards and to address lapses in service quality when necessary
* Manage cash floats, audit rolls, and provide technical troubleshoot for cash register errors when necessary
* Ensure documentation of all cash shortage and surplus in record book and to tally payment collection

*Restaurant Management & Planning*

* Act as point of escalation for service crew regarding service issues
* Resolve day-to-day operation issues as and when it occurs and to provide support as necessary to ensure service crew are able to carry out assigned task
* Lead investigation and resolution of all complex customer complaints and/or feedback in a timely and efficient manner

*Quality Assurance & Control*

* Enforce restaurant quality, service, cleanliness and value standards
* Monitor operations to ensure compliance with all safety procedures and guidelines in the restaurant
* Implement corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

*People Management*

* Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
* Provide training to encourage role rotation amongst service staff
* Train and monitor staff in the company SOPs (standard operating procedures)
* Ensure workplace safety practices

Requirement

• Must have semi fine or fine dining Japanese restaurant experience.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

Nextbeat Singapore Pte. Ltd.

Job Description

● $3,100 - $5000

● Management Trainee (Kitchen)

● 5 days /48 hours

*Responsibilities*

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering

• Oversee the implementation of processes and guidelines in Kitchen Operations

• Train & develop kitchen staff in the preparation of all meals to the highest quality standards

• Position kitchen staff according to operation needs to maximize kitchen efficiencies

• Manage quality and level of kitchen inventory as well as products delivered from suppliers

• Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery

• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard

• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu Kitchen Processes and Concept Development

• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality ofdelivered supplies

• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern andkitchen storage capacity

• Oversee the setting up and cleaning of stations by staff• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiencyQuality Assurance & Control

• Investigate causes and reasons for customer complaints pertaining to food quality

• Oversee operations to ensure compliance with all safety procedures and guidelines

• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality

• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition

• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safetyPeople Management

• Lead team by providing guidance, support and motivation

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions

• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices

• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor

• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

Requirement

• Must have semi fine or fine dining Japanese restaurant experience.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

HEY ROCKET PTE LTD

Job Description

Job Responsibilities

• Handle ground service tasks, including customer service, food ordering, reservations, and cashiering.
• Complete training for non-supervisory and supervisory roles to progress to Assistant Manager level within the timeline.
• Ensure alignment with company policies, Vision, Mission, and Values.
• Perform other duties assigned by the Restaurant Manager.

Gross Salary package from S$3000 - S$3600

Job Requirements

• Min. with Diploma; no experience required.
• With F&B experience is a plus.
• Proficient in English and Mandarin to liaise with majority of customers.

More info

• Up to 6 days per week
• Avg. 8-12 hours per shift
• Preferably to stay in Singapore
• Island-wide location available

Interested applicants kindly apply now!

Hey Rocket Pte. Ltd. (EA 21C0816)
Tan Zi Jian (R23116456)

Carlton Hotel (Singapore) Pte Ltd

Job Description

Job Responsibilities:

1. Maintains a high standard in hygiene and follows the safety and hygiene regulations set by National Environment Agency (NEA)
2. Follows all hygiene, sanitary and safe food handling procedures in accordance to Hotel’s standards
3. Helps and prepares food items as per standard recipes /instruction before cooking
4. Assists and cook Chinese /Cantonese related cuisine as per instruction
5. Cleans all kitchen equipment and cutleries after cooking
6. Performs any other reasonable duties and responsibilities as assigned by the Management

Education & Work Experience:

1. Able to read and understand simple English
2. Possesses basic food knowledge
3. NTC-2-3 / Diploma in Food Preparation will be added advantage

Paradox Clarke Quay Pte. Ltd.

Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• To ensure compliance with standard of service, operating procedures, and health/ safety regulations
• Assist Section Head in implementing business plans.
• Involved in staff control and handling people issues.
• Perform store-level support functions including customer service, maintenance, repair, cleaning, re- stocking scheduling, day-to-day operations, cashiering, loss prevention and back-office support.
• Conduct daily shift meetings with the team.
• Make sure all customer requests and queries are responded to promptly and effectively while assisting on the floor during peak periods each day.
• Assist Section Head to ensure that the minimum level of labour is used to perform the required level of service without adversely impacting service standards.
• Plan staff roster based on outlet’s operational requirements.
• Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
• Actively seek verbal feedback from customers and team on food quality, service and provide feedback to culinary team.
• Investigate and resolve guest complaints or concerns in accordance with standard procedures. Provide feedback to the Section Head.
• Agree on and implement actions to make improvements to customer service.
• Ensure safe cash handling procedures are followed by the team.
• Develop a relationship with all guests to build repeated clientele internally and externally.
• Ensure compliance with corporate and hotel operational policies, guidelines, and procedure.
• Participate in meetings on financial, operational, and service.
• Monitor volume of business and related labor requirement forecast and control.
• Ensure the front and back areas meet standard for cleanliness, proper set up, sufficient supplies and equipment (HACCP)
• Ensure colleagues are effective and well trained and deviation from service procedure is corrected through on the job training.
• Ensure that established control procedures, liquors’ law and regulations are followed.
• To perform any other duties that may be assigned by the Management.

RED DOOR GROUP PTE. LTD.

Job Description

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we’d love to meet you!

Artemis Grill & Sky Bar, Singapore's premier rooftop dining destination, combines breathtaking skyline views with Mediterranean-inspired cuisine, offering an elevated experience of innovation, flavour, and elegance.

Join a team where passion meets creativity, and every day is a celebration of excellence.

What You'll Do:
As an F&B Service Captain, you’ll be at the heart of creating unforgettable dining experiences. Here’s what you’ll tackle every day:

• Connect with guests - Anticipate their needs, answer their queries, and ensure their time with us is exceptional.
• Team up - Collaborate with teammates to ensure smooth operations and happy customers.
• Go above and beyond - Take initiative to exceed expectations and leave lasting impressions.
• Know our stuff - Become an expert on our menu, services, and offerings so you can share them confidently.
• Support operations - Answer calls, manage table reservations, and ensure seamless customer flow.
• Lead by example - Supervise your section, set the standard for service, and guide junior team members.
• Be versatile - Take on ad-hoc duties as needed, ensuring every detail is just right.

What Can You Bring to the Table?
We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

💡   A supportive personality and can-do attitude.
🎯  Strong problem-solving, organizational, and motivational skills.
🔥  A passion for working in a fast-paced, dynamic environment.
🤝  A guest-first mindset and a knack for making people feel welcome.
💬 Excellent interpersonal and communication skills.
🌟 An ability to represent our restaurant, brand, and company with pride and professionalism.

What’s in It for You?
When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

💰 Up to $3,500 monthly + Monthly Incentives Package
🎉 Sign-on bonus of up to $3,000 
📅 5-day workweek with flexible shifts
✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience 

RED DOOR GROUP PTE. LTD.

Job Description

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we’d love to meet you!

Bistecca Tuscan Steakhouse - proudly named one of the World's 101 Best Steak Restaurants - is on the hunt for a dedicated and charismatic F&B Service Captain to join our team, where passion meets creativity, and every day is a celebration of excellence.

What You'll Do:
As an F&B Service Captain, you’ll be at the heart of creating unforgettable dining experiences. Here’s what you’ll tackle every day: 

• Connect with guests - Anticipate their needs, answer their queries, and ensure their time with us is exceptional.
• Team up - Collaborate with teammates to ensure smooth operations and happy customers.
• Go above and beyond - Take initiative to exceed expectations and leave lasting impressions.
• Know our stuff  - Become an expert on our menu, services, and offerings so you can share them confidently.
• Support operations - Answer calls, manage table reservations, and ensure seamless customer flow.
• Lead by example - Supervise your section, set the standard for service, and guide junior team members.
• Be versatile - Take on ad-hoc duties as needed, ensuring every detail is just right.

What Can You Bring to the Table?
We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

💡 A supportive personality and can-do attitude.
🎯 Strong problem-solving, organizational, and motivational skills.
🔥 A passion for working in a fast-paced, dynamic environment.
🤝 A guest-first mindset and a knack for making people feel welcome.
💬 Excellent interpersonal and communication skills.
🌟 An ability to represent our restaurant, brand, and company with pride and professionalism.

What’s in It for You?
When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

💰 Up to $3,500 monthly + Monthly Incentives Package
🎉 Sign-on bonus of up to $3,000 
📅 5-day workweek with flexible shifts
✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience 

PARKROYAL COLLECTION Marina Bay, Singapore

Job Description

In this role, you will be managing alongside the manager in bar & lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.

Role & Responsibilities

• Support the Outlet Manager in organizing, coordinating, and overseeing staff and services to ensure smooth and efficient bar operations, maintaining high standards of customer service consistently.
• Lead a team of Bartenders and Service attendants, developing and implementing operational procedures and standards, managing staff development, and collaborating with executive management to fulfill the hotel's short and long-term objectives.
• Aiding the management team in achieving financial, service, and oth0er predetermined outlet goals through proactive management techniques.
• Assume the responsibilities of the Outlet Manager during their absence, conducting daily operation briefings, providing staff training, and monitoring beverage sales primarily at Portman's Bar and Skyline Bar.
• Addressing guest comments, requests, and complaints is essential, with a commitment to resolving issues personally. 
• Curate new beverage items and innovate new recipes to enhance the bar's offerings and maintain competitiveness in the market.
• Coordinating inventories, requisitions for food and beverage, supplies, and equipment as needed, as well as devising innovative strategies to optimize workflow and maintaining ideal beverage cost within the outlet.

Requirements

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Hotel Management or equivalent.
• At least 3 year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Able to work on weekends and public holidays.

Additional Information

• 5-day work week
• 13th month AWS and Performance Bonus
• Up to 50% Associate Dining & Accommodation Discounts at Group Properties
• Referral Incentive of S$1,000*
• Career Development and Training opportunities

*Terms & Conditions Apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted candidates will be notified.

QT Singapore

Job Description

Are you an experienced player within the Singapore hospitality landscape?

Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?

Excited by the opportunity to work alongside and grow from our still secret but incredibly awesome Celebrity Chef and star of the Australian restaurant scene GM Doron Whaite?

We are looking for people just like you!

QT Singapore is our latest and one of the most exciting new openings in our companies history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the worlds leading entertainment, dining and travel destinations.

Aside from being involved from the ground up of what will be one of the most talked about new hotel openings in Singapore for 2024, we offer the following incentives to our staff -

• Market leading, competitive salary packages paid above industry rates
• Unrivalled opportunities for development and growth
• Training and coaching from leading names in global hospitality leadership

A commitment to employees that work-life balance being paramount to a successfully performing team

We are looking for that ‘Top 1%’, the best of the best, the ‘Names’ in the Singapore hospitality scene. We want you to be sharing your flair, wisdom and individuality to launch a completely new brand to the market.

You have been looking for that chance to take your already incredible career to even greater heights, we can give that to you!

The Scope:

A Bar Service Crew is responsible for seating guests and managing table set-ups to deliver an excellent Guest experience while working to achieve departmental targets. Responsible for anticipating the needs of attending patrons, maintain the established standard of service, and to adhere to the policies and procedures of the hotel

Responsibilities:

• Anticipate and attend to guest’s needs and desires immediately
• Ensure that a high product standard and consistency is maintained all of the time
• Ensure the table and seating arrangement remains organized
• Maintain a harmonious relationship with other members of the service team
• Clear plates, glassware, and any other unnecessary items from your outlet
• Maintain an acceptable degree of knowledge with regard to product.
• Up-sell with latest departmental incentives 
• Manage table set-ups 
• Manage guest queries in a timely and efficient manner 
• Ensure compliance of brand standards 
• Strive to achieve departmental targets 
• Ensure cleanliness of work areas 
• Comply with hotel security, fire regulations and all health and safety legislation 
• Comply with local licensing laws 
• Participate in all rostered theoretical and on the job training sessions
• Adhere to all established cashiering policies and procedures
• Assist other departments wherever necessary and maintain good working relationships 

Qualification:

• Minimum Secondary 4 education with GCE ‘O’ level credits in a minimum 3 subjects 
• Valid WSQ Basic Food Hygiene certification 

Experience:

• At least 1 – 2 years’ experience working in the Food & Beverage industry or similar capacity 
• Have a high standard of hospitality and service standard

Key Competencies:

• Able to work under pressure in a fast-paced environment
• Great organizational skills with the ability to multi-task
• Strong verbal and written communication skills
• Proven objection handling, prospecting and negotiation skills.
• Reliable, focused, and detail-oriented

The Planters Pte. Ltd.

Job Description

Olive & Peach focuses on offering classical Italian coffee menu using refined artisanal coffee beans and high-quality coffee machines. Olive & Peach also offers nutrition-balanced Focaccia sandwiches.

Find our information on Instagram @oliveandpeach_sg

Job Description

· Prepare, bake and present all baked items and sandwiches effectively and in good standards.
· Maintain the kitchen cleanliness.
· Assist in dishwashing duties as and when required.
· Ensure that food hygiene and safety standards are maintained and comply.
· Execute any other duties as assigned.

Requirement

Pastry Chef : 
1. At least 2 years experience as Pastry Chef. 
2. Able to bake good quality breads and cakes including Focaccia, Cheesecake, Cupcake, Sandwiches and etc.
 

Junior Pastry Chef: 
1. At least 1 year experience as Pastry Chef.
2. Willing to learn and grow with the company.
 

Full-time staff benefits
1. 10 Days Annual Leave
2. Medical and dental benefits
3. Staff meals and discounts
4. Annual performance bonus
5. Long-term rewards & incentives
6. Career progression path with individual development plans

Advanced Prestige Sdn Bhd (Sutera Harbour Resort)

Job Description

Key Responsibilities:

✅ Oversee the daily operations of the Magellan Club, ensuring high standards of hospitality and service excellence.
✅ Manage and enhance guest experiences, focusing on personalized services and VIP guest relations.
✅ Supervise and coordinate food and beverage operations within the Magellan Club, maintaining quality and efficiency.
✅ Lead, train, and motivate a team to uphold the resort’s service excellence culture.
✅ Collaborate with the culinary and service teams to curate an exceptional F&B experience for club guests.
✅ Handle guest feedback and resolve concerns promptly to maintain high satisfaction levels.
✅ Ensure adherence to health, safety, and hygiene standards in both service and F&B areas.

Requirements:

✔ Minimum 3 years of experience in hospitality, with a strong background in guest services and food & beverage operations.
✔ Proven leadership and people management skills.
✔ Excellent communication and interpersonal abilities.
✔ Strong problem-solving skills with a guest-first mindset.
✔ Knowledge of luxury hospitality standards and F&B service excellence.
✔ Proficiency in Chinese is an advantage to cater to diverse guests.
✔ Flexibility to work in a fast-paced and dynamic environment.

Crusted

Job Description

Job Title: Pizza Chef (Sourdough Specialist)

Location: San Antonio, Makati City

Job Type: Full-Time

About Us:
 Crusted is a new restaurant dedicated to delivering an exceptional pizza experience. We are seeking individuals who share our passion for food and outstanding service. If you have a genuine love for making pizza and is committed to excellence, join our team now!

Job Description:
We are looking for a skilled and passionate Pizza Chef with experience in crafting sourdough pizzas to join our team. This role is ideal for someone who loves working with high-quality ingredients, takes pride in their craft, and thrives in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and cook sourdough pizzas following our recipes and techniques.
• Maintain the sourdough starter and dough production process, ensuring consistency and quality.
• Collaborate with the kitchen team to experiment with new toppings, flavors, and seasonal ingredients.
• Manage inventory for pizza-specific ingredients and ensure minimal waste.
• Maintain cleanliness at all times and strictly adhere to food safety standards in the kitchen.
• Assist with setup and breakdown of the pizza station.

Qualifications:

• Proven experience in pizza making, with a focus on sourdough.
• Familiarity with dough hydration, fermentation, and hand-stretching techniques.
• Knowledge of operating and maintaining pizza deck oven (gas).
• Passion for creating high-quality pizza and a keen eye for detail.
• Ability to work well under pressure and in a team environment.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• Competitive pay and benefits package.
• Opportunities for growth and development within our team.
• A supportive and dynamic work environment.
• Free meals and staff discounts.

How to Apply:
If you’re ready to craft sourdough, apply now! We can't wait to see your pizza-making skills in action!

ANYA HOSPITALITY GROUP

Job Description

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field;
• Minimum of 5 years of experience in sales, revenue management, and distribution within the hospitality industry;
• With experience in digital marketing and e-commerce strategies to drive direct bookings and online sales;
• Strong leadership skills with the ability to manage sales and revenue teams across multiple properties;
• Extensive experience in driving revenue growth, optimizing sales strategies, and ensuring effective revenue distribution;
• Strong background in revenue management, sales leadership, and digital marketing to maximize profitability and market share.

Manila Marriott Hotel at Newport World Resorts

Job Description

Thai Mango by Chef Kim

Job Description

About the role

We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences for our guests. This is a full-time position.

What you'll be doing

• Manage and oversee all kitchen operations, including menu planning, food preparation, and quality control
• Lead, train, and motivate a team of talented chefs and kitchen staff to deliver exceptional service
• Ensure strict adherence to food safety and hygiene standards
• Collaborate with the management team to develop and implement strategies for growth and continuous improvement
• Monitor food and labor costs, and implement measures to optimize profitability
• Foster a positive, collaborative, and customer-focused work environment in the kitchen

What we're looking for

• Minimum 1 year experience as a Head Chef or in a similar leadership role within the hospitality industry, with a strong focus on Thai cuisine
• Exceptional culinary skills and a deep understanding of Thai flavours, techniques, and ingredients
• Proven track record of leading and inspiring a team of chefs to achieve high levels of performance and customer satisfaction
• Excellent time management, problem-solving, and decision-making skills
• Strong attention to detail and a commitment to maintaining high food safety and hygiene standards
• Excellent communication and interpersonal skills, with the ability to work collaboratively with the management team

What we offer

At Thai Mango by Chef Kim', we are committed to creating a positive and supportive work environment for our employees. We offer competitive salaries, opportunities for career advancement, and a range of benefits, including:

- Professional development and training opportunities
- Discounts on meals
- A dynamic, collaborative, and family-oriented company culture

About us

Thai Mango by Chef Kim is a renowned restaurant for offering modern Thailand Food. Our mission is to bring the best affordable Thai Food to every Filipino. With a focus on using the freshest ingredients and traditional cooking methods, we have built a reputation for delivering an exceptional dining experience. Join our talented team and be a part of our continued success.

If you are a talented and passionate Head Chef who is excited to join our team, we encourage you to apply now!

DAHILAYAN FOREST PARK, INC

Job Description

About us

Nestled in the heart of Bukidnon’s lush landscapes, Dahilayan Forest Park Resort is the country’s premier mountain park destination. Renowned for its breathtaking scenery and exciting recreational activities, the resort provides a perfect haven for families and friends to create lasting memories. At Dahilayan, we go beyond leisure, fostering strong family connections and promoting a deeper appreciation for nature. By combining exceptional hospitality with world-class facilities, we inspire a better world, one unforgettable experience at a time.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Proven experience (3-5 years) in hotel operations or a supervisory role.
• Strong leadership and decision-making skills.
• Excellent communication and interpersonal abilities.
• Proficient in hotel management systems and software.
• Strong organizational and problem-solving skills.
• Ability to analyze performance metrics and implement strategies for improvement.

Key Responsibilities

• Oversee and manage all aspects of hotel operations, including front office, housekeeping, and laundry departments, ensuring seamless coordination and efficiency.
• Provide leadership and guidance to department heads, fostering a collaborative environment and ensuring alignment with the hotel’s goals and objectives.
• Develop and implement strategic plans to enhance the hotel’s overall performance, including guest satisfaction, operational efficiency, and profitability.
• Monitor daily operations to ensure adherence to quality and service standards, addressing any issues promptly.
• Analyze financial and operational performance metrics, identify areas for improvement, and develop actionable plans to optimize outcomes.
• Ensure compliance with safety, health, and regulatory standards across all departments.
• Collaborate with marketing and sales teams to drive revenue growth and promote the hotel’s brand.
• Conduct regular meetings with department heads to review goals, share updates, and ensure smooth communication.
• Handle guest feedback, complaints, and special requests professionally to maintain a high standard of customer service.

Filinvest Hospitality Corporation

Job Description

Solaire Resort North

Job Description

Job Description

• Responsible to oversee the whole butler operations in the whole property
   
• Assist to maximize revenue potential, maintain Food & Beverage service quality and ensure customer satisfaction at all times
   

Requirements

• Minimum of 2 years of supervisory level experience in 5-star hotels / resort / casino properties local or overseas, specifically in relation to Butler Services
   
• At least 3 years Professional Butler experience in 5-star hotels / resort / casino properties local or overseas
   
• Bachelor's degree in Hotel and Restaurant Management or hospitality course is preferred
   
• Formal butler education is preferred
   
• Good command of the English language​
   
• Effectively communicates with all levels of Team Members and Management
   
• Extensive knowledge in Food & Beverage, Butler Service Operations, Safety and Sanitation
   
• Knowledge in Inventory Procedures and Purchasing Procedures
   
• Willing to work long hours and shifting schedules

Studio M Hotel Singapore

Job Description

Job Description

• Always greet guest in a friendly and professional manner according to Studio M standards
• Engage with each guest as a unique individual and listen attentively to their request
• Perform accurate check in and checkout of guest daily
• Answer all incoming and outgoing calls in timely and professional manner
• Create reservation for any last minute arrival, walk in guest or in the event the absence of reservations team
• Run daily reports to check reservations for accuracy and identify any special request
• Responsible for a cash float throughout your shift and ensuring it balance correctly at the end of each shift
• Listen to guest’s complaint or concerns and resolve their issue in a timely manner
• Promote healthy upselling program in the department
• Encourage all guest to enroll Loyalty program
• Check hotel activity (arrivals, departure, special request) and communicate information with appropriate departments
• Keep track of guest lost & found items
• Manage guest information regularly and accurately
• Attend to guest enquiries for tours, transportations, directions, courier services, postages, restaurant reservations and more

Studio M Hotel Singapore

Job Description

The role reports to the Executive Housekeeper and you are responsible for the following;

• Supervise the activities of the Room Attendants to ensure that the guest rooms corridors & service areas are well maintained
• Co-ordinate with Front Office and update room discrepancy lists
• Supervise a team of contract cleaning workers for rooms and public area
• Conduct daily inspection of rooms and public area to ensure cleanliness is consistent with the brand standard
• Ensures guest rooms are properly secured and that proper key control procedures are utilized by the housekeeping staff.
• Advises manager & admitting personnel of rooms ready for occupancy.
• Conduct inventory checks for operating equipment and linens
• Conduct regular training for staff
• Handle guest request and complaints and take service recovery measures if required
• Co-ordinate with vendors eg: Laundry services and other outsource service
• Make recommendations to improve service and ensure more efficient operation
• To carry out any other duties and responsibilities as assigned

M Social Pte Ltd

Job Description

Job Description 

• Direct and supervise the implementation of effective major problem reporting systems and routine maintenance to ensure that buildings, facilities and the surrounding environment are in good condition at all times.
• Develop the maintenance plan for facilities and equipment, guiding and supervising the maintenance work of employees and external contractors to ensure the smooth implementation of the maintenance plan.
• Draft specific requirements and evaluate quotations from central purchasing for all works involving external contractors.
• Negotiate and follow-up with successful contractors to ensure that all work is done in compliance with company, local and regional health and safety standards.
• Organize and inspect the work in the Engineering department, implementing effective inventory management.
• Assist the Chief Engineer in carrying out long-term evaluation of equipment and make overhaul and re-purchase plans.
• Creative in dealing with emergent situations and solve technical challenges effectively for a safe and smooth operation.
• Ensure the safe and efficient operation of all machine rooms and equipment.
• Pay attention to fire safety and solve safety hazards promptly to ensure no accidents.
• Facilitate training to develop team members technical competencies with appropriate coaching
• Conduct regular performance evaluations with team members, guiding and training team members to be competent for higher positions.
• Lead, support and guide team members in time of emergency responses, building services disruptions to safely and orderly reinstate resumption of operations
• Encourage teamwork and motivate team members to produce the best possible results in their course of work
• Assist the Chief Engineer in developing annual budgets and follow-up to achieve reasonable control.
• Supervise and manage the implementation of hotel management policies and procedures.
• Complete and provide all daily reports and reports required by the Chief Engineer and maintain a valid record /filing system.

W SINGAPORE SENTOSA COVE

Job Description

POSITION SUMMARY

Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft.

Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Resorts World at Sentosa Pte Ltd

Job Description

Job Responsibilities 

• Responsible for the sales and marketing functions, business development and management of credit lines
• Maintain high service standards and smooth running of department’s operations
• Identify and develop potential market segments and players to achieve acquisition and retention targets
• Hosting of guests, understand and attend to their needs, and gather feedback to ensure hospitality and service excellence
• Maintain confidentiality and compliance with regulatory requirements, established policies, standard operating procedures, internal controls & service standards

Job Requirements

• Degree / Diploma in Business/Marketing with proficiency in Microsoft Office applications
• Minimum two years of business development experience in relevant industry
• Must be able to work rotating shifts, including weekends and public holidays

VIET SING INTELLIGENCE SERVICES

Job Description

SUN PIN JING PTE. LTD.

Job Description

CapitaLand Group

Job Description

Job Title – lyf Guard (Guest Service Executive)

You will be a multifaceted Community Manager who revels in creating an inclusive and collaborative community at lyf. A day in the life of a lyf Guard starts with checking in a new guest, recommending the must-visit places in the area, replacing a light bulb at night, and ending with having a cup of coffee or sipping wine with the lyf guests in our social spaces after work. You will report to the Senior (GSAM) or Chief lyf Guard (GSM).

Responsibilities

1. Look after the well-being of all guests from arrival until departure by:

• Assisting lyf residents with their check-in (via mobile app or kiosk) 
• Encouraging members to download the DiscoverASR app to explore and interact with the lyf community 
• Explore the various functions of the app with residents (Mobile key, how to message lyf Guards, make ancillary purchases (if available))
• Handling guest queries
• Facilitating communication and requests 

2. Ensure operational efficiency by: 

• Monitoring record of room availability using the hotel's property management system (PMS) 
• Ensuring that processes carried out adhere to corporate guidelines 
• Assisting the housekeeping department with regular rounds to ensure the cleanliness of the property – especially the social spaces 
• Handling walk-ins, emails, and phone inquiries
• Executing light housekeeping/engineering duties and liaising with relevant outsourced contractors for cleaning and maintenance when required

3. Create an inclusive and collaborative community by: 

• Noticing guest preferences and managing their profiles
• Assisting the Ambassador of Buzz (partnerships and events manager) in curating an event calendar for in-house guests and executing community initiatives
• Proactively interacting with guests to obtain constructive recommendations that will enhance their stay experience 

Job Requirements

You are: 

• A dynamic and self-motivated with strong presentation, verbal and written communication skills 
• A passionate individual with a passion for entrepreneurial, tech, creative, and collaborative communities 
• One with knowledge of current trends and happenings
• A people person and a do-er: be ready to get all hands-on! 
• Someone with an attention to detail and possess the ability to anticipate and react to the needs of guests' demands 
• Tech savvy, able to pick up and use new systems and technology solutions easily 
• One with an exciting skill/talent (lyf skill) such as coffee making, bartending, singing, computer geek (plus point!!!)
• Willing to do 5-day work week shifts, including night shifts

Employability Partner: NTUC’s e2i (Employment and Employability Institute)

Robinsons Hotels and Resorts

Job Description

PRIMARY OBJECTIVE OF THE POSITION:

Housekeeping Manager will play a vital role in ensuring a seamless and welcoming experience for our guests. If you have strong leadership skills, an eye for detail, and commitment to excellence, we invite you to be part of our dynamic and professional team that will uphold the highest standards in the hotel property.

Key responsiblities:

• Oversee daily housekeeping operations and staff  
• Maintain cleanliness in guest rooms and public areas 
• Train, schedule, and manage housekeeping employees  
• Conduct inspections to ensure hotel standards are met  
• Manage inventory of linens, cleaning supplies, and equipment  
• Ensure health and safety compliance  
• Address guest requests and complaints efficiently
• Collaborate with front office and maintenance teams
• Prepare performance and occupancy reports

Essential skills and qualifications:

• Leadership & Organization: strong team management, attention to detail, and organizational skills
• Technical Knowledge: strong familiarity with housekeeping procedures, safety regulations, and cleaning techniques
• Communication & Service: strong interpersonal skills with a guest service mindset 
• Flexibility & Adaptability: Ability to work in a fast-paced environment with flexible hours
• Attention to detail and good conflict resolution
• Highly values integrity

Education & Experience Requirements:
• Degree in Hospitality/Tourism/Management is an advantage or a combination of secondary education Diploma and extensive in housekeeping
• Minimum 5 years of housekeeping experience in a hospitality setting preferrably in Magerial or Supervisort position
• Experience in managing a diverse housekeeping team

Java’s Restobar

Job Description

About the role

Java's Restobar is seeking an experienced and talented Bartender to join our vibrant team in Toledo City, Cebu. As a Bartender, you will be responsible for crafting delicious cocktails and providing exceptional customer service to our guests. This is a full-time position, offering a dynamic and fast-paced work environment where you can showcase your bartending skills and contribute to the success of our establishment.

What you'll be doing

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
• Providing attentive and friendly service to customers, ensuring a positive dining experience
• Maintaining a clean and organised bar area, stocking and replenishing supplies as needed
• Ensure compliance with safety and sanitation regulations
• Collaborating with the food service team to create memorable food and beverage pairings
• Participating in inventory management and stock ordering as required
• Assisting with bar-related events and promotions

What we're looking for

• Previous experience as a bartender 
• Strong knowledge of various cocktail recipes, bartending techniques, and alcohol types
• Excellent customer service skills and the ability to provide a warm and welcoming experience
• Proficiency in cash handling, inventory management, and basic math skills
• A passion for the hospitality industry and a commitment to delivering exceptional service
• Flexible working hours, including evenings, weekends, and holidays
• Must be at least 18 years old

What we offer

At Java's Restobar, we value our employees and strive to provide a supportive and rewarding work environment.  Our team-oriented culture and focus on work-life balance make Java's Restobar an excellent place to build your career in the hospitality industry.

About us

Java's Restobar is a soon to be opened local establishment in Toledo City, Cebu. Our mission is to provide our guests with an unparalleled dining and social experience, and we want you to be a part of it.  

Apply now and join our vibrant team at Java's Restobar!

LePirate Beach Club Hotel & Cruises

Job Description

• Min experience: 2 years in a similar position
• Min. education: Senior High school ( Tourism Diploma would be a great advantage )
• Max age: 30 years old
• Excellent health condition
• Well groomed
• Excellent english skills, written and spoken

BATANGAS COUNTRY CLUB Hotel and Resort (PCK Trade and Realty Corporation)

Job Description

About the role

BATANGAS COUNTRY CLUB Hotel and Resort (PCK Trade and Realty Corporation) is seeking an experienced Front Office Manager to join our team. This is a full-time role based in Batangas City, Batangas. As the Front Office Manager, you will be responsible for overseeing all front desk operations, ensuring exceptional customer service and smooth hotel operations.

What you'll be doing

What we're looking for

What we offer

At BATANGAS COUNTRY CLUB Hotel and Resort, we value our employees and strive to provide a supportive and rewarding work environment. Some of the benefits you can expect include:

About us

BATANGAS COUNTRY CLUB Hotel and Resort is a premier hospitality destination in the heart of Batangas City. With our exceptional facilities, diverse dining options, and stunning natural surroundings, we offer an unparalleled experience for our guests. Our mission is to create lasting memories and exceptional service for everyone who visits our resort.

If you're excited about this opportunity and believe you have the skills and experience to excel as our Front Office Manager, we encourage you to apply now.

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description