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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Mandai Resorts Pte. Ltd.

Job Description

Main Duties and Responsibilities

We are seeking a passionate culinary professional to join our pre-opening team as our Chef de Partie.

As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. 

Key Responsibilities

• The incumbent will assist and supervise the agreed standard of food service during shift.
• Liaise and co-operate effectively with all other associated members of staff.
• Promote the safe use of the kitchen and its equipment.
• Upkeeping the hygiene standards in the kitchen. 
• Ensure all relevant food controls, correct temperatures are logged and the agreed standards of food preparation and presentation are adhered to at all times. 
• Attend any training that is required by the company.
• To provide a friendly, courteous, quick, efficient and professional service at all times.
• Demonstrate a high standard of personal appearance, always wearing clean Chef’s whites to be changed daily or when necessary. Ensure good personal hygiene.
• Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary and inform the Chef de Cuisine or Executive Sous Chef of any relevant shortages.
• Be aware of all relevant food suppliers and their products. Be in charge of ordering when food supplies are running low in stock in store or cold room.
• Supervise the smooth and efficient service and production of food from the department by working and liaising with the restaurant service staff and ensuring all necessary prep work is completed prior to the commencement of service.
• Control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.
• To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required.
• To ensure all working areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition, and especially after the shift has finished.
• Ensure that recipes are maintained and updated.
• To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive chef’s and restaurant standards.
• To provide a clear handover during shift changes
• To report any problems, accidents or kitchen equipment defects to the Executive Chef.
• To make yourself aware and notify your staff to all menu changes, specialties, function menus and changes to standards prior to the commencement of service.
• Any other tasks as assigned by the Executive Chef. 

Job Requirements: 

• Professional qualification in a related field
• 3 to 5 years’ experience, preferably in the hospitality industry.  Pre-opening experience would be useful.
• Strong interpersonal, communication and organizational skills.
• Able to work well in a team

Mandai Resorts Pte. Ltd.

Job Description

Main Duties and Responsibilities

We are seeking a passionate culinary professional to join our pre-opening team as our Demi Chef. As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. 

Key Responsibilities

• The incumbent will assist the Sous Chef in the daily operations of the kitchen, ensuring the smooth running of the kitchen, maintaining high standards of food quality, and adhering to health and safety regulations.

Food Preparation: 

• Assist in the preparation of various dishes according to the chef's specifications.
• Ensure the freshness and quality of ingredients.
• Follow recipes and standards to maintain consistency in food quality.

Station Management: 

• Oversee the operations of a specific station in the kitchen as assigned by the Director of Culinary.
• Assist in managing inventory for the assigned section. Notify senior chefs when ingredients need to be replenished. Minimize wastage by following proper portion control and storage procedures.
• Ensure that the station is clean, organized, and properly stocked before service.

Inventory Management: 

• Assist in managing kitchen inventory.
• Monitor stock levels and place orders as needed and advised by Sous chefs.
• Any other tasks as assigned by the Director of Culinary. 

Job Requirements

• Nitec/Higher Nitec in Culinary or Hospitality Management, or any related field of professional qualification. 
• Applicants without experience are welcome to apply 
• 1 to 2 years’ experience, preferably in the hospitality or food & beverage industry.  Pre-opening experience would be useful.
• Strong knowledge of food preparation techniques and culinary terminology. 
• Excellent organizational and time management skills. 
• Ability to work under pressure.
• Passion for food and a commitment to delivering high-quality cuisine.

Shangri-La's Boracay Resort & Spa

Job Description

Shangri-La's Boracay Resort & Spa

Job Description

Yanolja Cloud Solution

Job Description

Profile Overview:

As a Revenue Manager (Sales), you will leverage your revenue management expertise to consult with potential clients and sell eZee Mint. This role offers a unique opportunity to combine your analytical skills with a flair for sales, directly impacting the growth of our brand across North India.

Responsibilities:

• Drive sales for eZee Mint, focusing on dynamic pricing and revenue optimization solutions.
• Identify, connect, and consult with potential clients, showcasing how our software can revolutionize their revenue strategies.
• Act as a trusted advisor, using your revenue management experience to provide actionable insights.
• Conduct product demonstrations and personalized consultations to drive client acquisition.
• Maintain strong relationships with existing and prospective clients in your assigned region.
• Collaborate with our sales and support teams to ensure seamless onboarding and client satisfaction.

Key Competencies for the Role:

• Experience: 3 years in revenue management in hotel industry.
• Location: NCR-based candidates preferred, but open to candidates from other North India cities with good transport connectivity.
• Skills: Strong analytical skills, consultative selling abilities, and excellent communication.
• Mindset: A self-starter with a passion for tech and innovation in the hospitality industry.

Requirements:

• Lead Generation
• Communication Skills
• Relationship Management
• Sales Presentation Skills
• CRM Proficiency
• Negotiation Skills

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

Culinary Operations Management

• Provide quality food products for our guests and support in achieving all goal designated by the Management team
• Provide direction for menu development and implementations
• Monitor the quality of raw and cooked food products to ensure that standards are met
• Develop interesting, exciting and balanced menus on a timely basis that are appropriate and responsive to the market
• Assist marketing efforts by creating and being known for an Unique Selling Point
• Taste food regularly and express informed and constructive suggestions to Chefs and team regarding food preparation and presentation
• Oversee the annual budgets and review sales and food cost on a regular basis to achieve budgetary goals
• Estimate food consumption to schedule purchases and requisition of raw materials while developing and implementing guidelines to control procedures for procurement and receiving areas
• Maintain a good knowledge of industry trends and changes
• Ensure non-standard culinary requests are met, in particular due to special dietary needs of guests
• Provide reviews on menus, analyse recipes, determine food, labor, and overhead costs; and assign prices to menu items
• Work with Facilities Management to ensure adequate preventative maintenance programs are being executed to keep kitchen equipment in good working order while maximising their life span
• Investigate and resolve guest complaints in a prompt, courteous and professional manner with proper documentation and resolutions
• Ensure a cooperative and professional rapport is maintained with all external controls
• Ensure overall efficiency in food production and general cleaning of kitchens, equipment, and utensils
• Work closely with the General Manager as a partner of the business
• Work in a kitchen set-up and continuously maneuver in and around all areas of offices

Hygiene and Sanitisation Management

• Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are followed
• Ensure that periodic programs such as pest control, grease trap and kitchen hood cleaning are in place
• Coordinate equipment needs, cleaning schedule/project status, health/safety and sanitation follow up with the Executive Chief Steward
• Comply and ensure hygiene policies are strictly adhered to on a daily basis
• Conduct training on hygiene standards and performs regular inspections with outlet chefs and stewarding

Job Requirements

Education & Certification

• Degree / Diploma / Certification in Culinary or Management

Experience

• Minimum 5 years of experience in relevant restaurant concept and 5 years of experience as a leader in large culinary operations

Other Prerequisites

• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment
• Knowledge of fine dining Cantonese cuisines and their preparation and services, with dynamic understanding in the latest culinary concepts in a broad range of cuisines
• Good knowledge in accounting and calculation of food costs

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Assist in performing VIP Guest meet and greet, escort guest within premises and farewell process according to the service standards.
• Up to date of internal promotions and be familiar with in the local community, famous events in town and local offerings.
• Adapt to changes and ensure adherence to organizational operating procedures and service standards.
• Collaborate closely with all internal team and relevant departments to ensure seamless guest experience.
• Perform Butler personalized service by remembering guest preferences, anticipating guest needs, respond promptly, according to service standards and always ensure guest satisfaction.
• Responsible of cleanliness and orderliness of butler suites, ensure with complete suites set-up, daily amenity arrangements, equipment are in good working condition.
• Assist in-room dining service.
• Respond to guest requests and answer queries; able to do quick research if an answer is not readily available, liaise with other relevant departments and act professionally according to service standards.
• Attend to laundry, dry cleaning, ironing, mending, and shoe polishing as needed.
• Run errands for guest as assigned including shopping, entertainment and flight ticket purchase, food purchase, deliveries, and packages.

Apply Operational Risks

• Follow Marina Bay Sands Workplace Safety and Health Policy practices.
• To comply with all MBS policies and guidelines.
• Report any work incidents; may include vandalism, fight, fire, abuse, accidents, etc.
• Observe activities in both front and back of the house; report any suspicious characters, items and/or activities to Security Department.
• Respond to emergency situations

Participate Employee Engagement

• Practice well-mannered and always groomed as per company standard
• Demonstrate an enjoyment and enthusiasm for work through effective relationships with other Team Members/ Department by embracing OneMBS culture.
• Self -Motivate for continuous learning and development

Involve in Documentation, Financial and report management

• Attend scheduled departmental meetings as required.
• Contribute ideas in support of the company vision, mission, value, and guiding principles.
• Active involvement in Sands Care and sustainability programs.
• Perform any other duties and responsibilities as and when assigned by Management.

Job Requirements

Education & Certification

• Applicant must be a full-time matriculated student.
• Internship should contribute to school graduation requirements

Experience

• No experience required as training will be provided

Other Prerequisites

• Proficient in the use of Property Management System
• Capable to use Microsoft Office applications and presentation skills
• Having a good command of spoken and written English, and any additional language is an advantage
• Pays attention to details and have strong customer service skills
• Mature, meticulous, resourceful, organized, and able to work independently
• A team player and takes initiative to assist other Team Members when required
• Have impeccable follow-through; and “Can Do” attitude and mindset.
• Be ready to work every day and every shift
• Good guest relation and problem-solving skills
• Good planning and execution skills
• To be able and willing to work on rotating shifts including weekends and public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Prepare workstation at the start of shift and ensure all equipment and required work materials are in order.
• Handle room registration for arriving and departure guests in accordance with the Service Quality Review standards.
• Up to date of internal promotions and be familiar with the local community and famous events in Singapore.
• Adapt to changes and ensure adherence to organizational operating procedures and service standards.
• Handle guests’ requests and redirect the request to the appropriate department(s) if request is not within scope and capacity of Front Office ensuring guests’ requests are followed through.
• Handle guests’ challenges and feedback and escalate to higher management if necessary
• Be conversant with manual operations process during downtime of property management system.
• Promote the different categories of guest rooms and MBS operated F&B outlets and offerings and provide assistance to make bookings if required.
• Maintain close liaison with all other departments to have a good understanding of the operational flow to ensure seamless guest experiences.
• Always demonstrate exceptional customer service to guests and fellow employees
• Collect and update guest personal information, preferences, practices, and interests to ensure accurate guest profile and history
• Follow Marina Bay Sands Workplace Safety and Health Policy practices
• To comply with all MBS policies and guidelines.
• Report any work incidents; may include vandalism, fight, fire, abuse, accidents, etc.
• Observe activities in both front and back of the house; report any suspicious characters, items and/or activities to Security Department.
• Respond to emergency situations.
• Demonstrate an enjoyment and enthusiasm for work through effective relationships with other Team Members/ Department by embracing OneMBS culture.
• Self -Motivate for continuous learning and development

Job Requirements

Education & Certification

• Applicant must be a full-time matriculated student.
• Internship should contribute to school graduation requirements

Experience

• No experience required as training will be provided

Other Prerequisites

• Proficient knowledge in Microsoft Office applications and Property Management System
• Having a good command of spoken and written English, and any additional language is an advantage
• Pays attention to details and have strong customer service skills
• Mature, meticulous, resourceful, organized, and able to work independently
• A team player and takes initiative to assist other Team Members when required
• Have impeccable follow-through; and “Can Do” attitude and mindset.
• Good guest relation and problem-solving skills
• To be able and willing to work on rotating shifts including weekends and public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

JOB SCOPE

• Provide setup & service for breakfast/lunch/dinner operations
• Conduct and perform sequence of service independently
• To possess types of beverage sequence of service
• Conduct and perform canapes/cocktail service
• Able to brew coffee manually and by using machines
• Possess basic F&B Banquets knowledge and type of room configuration
• Read and understand F&B Requirements from BEOs
• Conduct an effective operations briefing & deployment for casuals (up to 20 casuals)
• Understand the procedure of Cash Float for Concession Stand/Cash Bar
• Competent in handling POS EDC Machines Setup & Usage
• Knowledge and compliance with ‘OneMBS’ F&B Standards
• Understand basic computer skills (Prosoft, Microsoft Excel & Word)
• Prepare handover report & key into the Banquet daily summary report
• Possess basic knowledge of emergency contact details
• Manage station of 20 tables for breakfast/lunch/dinner
• Manage up to 200-pax small conference
• Maintain storage areas with proper supplies, organization, and cleanliness.
• Rectify any cleanliness/organization deficiencies as and when required
• Respond, acknowledge and anticipate  promptly to guests requests
• Manage additional tasks assigned by Manager on Duty

Job Requirements

• Proficient in written and verbal English.
• F&B Knowledge and safety.
• Willing and able to work on shifts, weekends and public holidays.
• Prepare for monthly stock and inventory as assigned by manager
• Ensure cleanliness for operating pantries

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisites

• Food Safety, leadership training program.
• Able to communicate effectively with both English and Mandarin-speaking guests
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification

• Diploma/Degree in hospitality or related field preferred

Experience

• Minimum 1 year at supervisory level

Other Prerequisites

• Food Safety, leadership training program.
• Able to communicate effectively with both English and Mandarin-speaking guests
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification
• Diploma/Degree in hospitality or related field preferred

Experience
• Minimum 1 year at supervisory level

Other Prerequisite
• Food Safety, leadership training program.
• Able to communicate effectively with both English and Mandarin-speaking guests
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Summary

Guest Services creates the first impression for arriving guests. We strive to meet all of our guests upon arrival, welcome and direct them to the check-in desk. We provide efficient luggage handling and temporary storage services, and item delivery assistance. We escort guests to their designated rooms, share about the in-room amenities and facilities, as well as address guests’ requests and queries.

Job Responsibilities

• Accomplish day-to-day operational needs to provides guests with an unforgettable arrival and departure experience. Tasks include but are not limited to, welcoming, directing and meaningfully engaging guests, monitoring baggage-related requests, operating FCS system and answering phone calls in Guest Services Command Center.
• Be meticulously attentive and anticipative towards guests needs.
• Equipped with adequate knowledge of overall products and services found in Marina Bay Sands and in Singapore, to make sound recommendations to guests.
• Intrinsically driven to deliver personalized guest experience in a luxurious way through inter-department collaborations across the Integrated Resort.
• Capture and maintain accurate records of guests’ preferences.

Job Requirements

Education & Certification

• Applicant must be a full-time matriculated student.
• Internship must contribute to school graduation requirements.

Experience

• Prior experience in a hospitality setting or customer-facing role would be a bonus.

Other Prerequisites

• Possess a good command of spoken and written English.
• Pays attention to details
• Possess strong customer service and problem-solving skills
• Mature, meticulous, resourceful, organized and able to work independently
• Excellent team-player with the ability to work independently
• Be operationally ready for deployment.
• Good planning and execution skills
• Ability to manage time, organize, good communication and motivational skills

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

Operational Related

• Acts as a point of contact for referrals from the senior leadership team, corporate VIPs, media personalities and wedding couples pre-arrival, during stay and post departure.
• Manages the pre-arrival correspondence with all VIPs via various mediums - email, phone call, whatsapp etc. and ensures that all room requests / purpose of visit are notated for follow-up the night prior to arrival / on day of arrival.
• Anticipate all guest (VIPs) needs, ensuring that all guests are at the forefront of every interaction, to provide an exceptional guest arrival and stay experience.
• Ensure that rooms are ready, prepared / inspected and amenities are placed in room, prior to guest arrival
• All guests are to be met at the Hotel curbside / Lobby, followed by a personalized in-suite check-in.
• Good product knowledge is essential to ensure that good / suitable recommendation is provided to all guests, in a sensitive and personalized manner.
• Responsible to extend departure calls to all guests on night before / morning of departure day, to extend a bill review ( in-room / on the phone ) and to see to their luggage / transfer arrangements before bidding a fond farewell to the guests.
• Should guest have a limousine transfer, Team Member is expected to wait for guest at the car, to bid farewell in person.
• Cashiering duties includes closing the guest account and ensuring that the invoice is sent to guests.
• In view of the Kids Club ( The Play Den ), being under the care of the Premium Services Team, Team Members within the team would also be rotated to be stationed at the Kids Club. Team Members would be managing the registration of all guests into the Kids Club, ensuring that only guests booked for the Family Suites are allowed access into the space.

Departmental Related

• Attend training sessions as and when scheduled
• Contribute to the improvement of the department
• Demonstrate a passion and enthusiasm for work through effective relationships with other Team Members/ Department by adopting a "can do" approach to tasks.
• Establish and maintain positive relations with colleagues, internal/external departments
• Practice safety guidelines as prescribed by Occupational Safety and Health Act (OSHA)
• Perform any other tasks as assigned by the Management.
• Adheres to Las Vegas Sands & Marina Bay Sands code of ethics and compliance related matters

Job Requirements

Education & Certification

• Nitec/Higher Nitec/Diploma/Degree in hospitality or related field preferred

Experience

• Advanced understanding of front office operations
• Proficient in MS Word, Excel and Power point applications
• Proficient with OPERA and all relevant property management systems such as OPERA

Other Prerequisites

• A team player and takes initiative to assist other Team Members when required
• Continuously exhibits One MBS core values (Respect, Integrity, Passion, Teamwork and Creativity) in all interactions with internal and external guests.
• Able to handle fast paced, high volume work, while remaining highly detailed oriented
• Excellent guest relations and communication skills
• Good command of spoken and written English is essential. Knowledge of additional languages is an added advantage.
• Have impeccable follow-through; and "Can Do" attitude and mindset
• Willing to work various shifts, including mornings, afternoons, and overnight, as well as on public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Responsible for forwarding and receiving of all information pertaining to the department
• Receive, record, and distribute various reports / information
• Prepare assignments for morning / evening room attendants
• Prepare Housekeepers daily reports
• Receive, record, and transmit guest requests accurately
• Responsible for entering accurate room status into computer daily and investigate discrepancies.
• Maintain and update administrative data
• Maintain key control
• Monitor lost property
• Maintain monthly attendance records
• Coordinate & follow up with Engineering department on all maintenance requests

Job Requirements

Education & Certification

• Secondary education preferred

Experience

• Minimum 1 year housekeeping operations experience

Other Prerequisites

• Ability to communicate verbally and written effectively; convey information to team members and liaise with stakeholders on their needs and requirements
• Able to communicate effectively with both English and Mandarin-speaking guests
• Able to give clear instructions over the phone
• Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work
• Relevant experience in hospitality environment
• Interact with all levels of Team Members
• Pleasant personality with excellent customer service attitude

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Responsible for forwarding and receiving of all information pertaining to the department
• Receive, record, and distribute various reports / information
• Prepare assignments for morning / evening room attendants
• Prepare Housekeepers daily reports
• Receive, record, and transmit guest requests accurately
• Responsible for entering accurate room status into computer daily and investigate discrepancies.
• Maintain and update administrative data
• Maintain key control
• Monitor lost property
• Maintain monthly attendance records
• Coordinate & follow up with Engineering department on all maintenance requests

Job Requirements

Education & Certification

• Secondary education preferred

Experience

• Minimum 1 year housekeeping operations experience

Other Prerequisites

• Ability to communicate verbally and written effectively; convey information to team members and liaise with stakeholders on their needs and requirements
• Able to communicate effectively with both English and Mandarin-speaking guests
• Able to give clear instructions over the phone
• Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work
• Relevant experience in hospitality environment
• Interact with all levels of Team Members
• Pleasant personality with excellent customer service attitude

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Expressions Stationery Shop, Inc.

Job Description

As a Kitchen Staff member at Golden Bamboo Restaurant, you will work closely with the kitchen team to prepare and cook high-quality dishes, ensuring they meet the restaurant’s standards for taste, presentation, and hygiene. Your role will be essential in maintaining a clean, efficient, and organized kitchen environment. Whether you’re an experienced cook or just starting your culinary career, this is a great opportunity to grow in a fast-paced, team-oriented environment.

Key Responsibilities:

• Food Preparation: Assist in the preparation of ingredients and dishes according to Golden Bamboo’s menu standards. Ensure proper food handling, storage, and cleanliness.
• Kitchen Organization: Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils. Ensure that all areas adhere to food safety and hygiene standards.
• Inventory Control: Assist with inventory management, including checking stock levels, organizing supplies, and notifying management when stock is low or when items need to be reordered.
• Equipment Maintenance: Operate kitchen equipment safely and efficiently. Ensure equipment is clean and in good working order. Report any malfunctions or maintenance issues.
• Team Collaboration: Work effectively with the kitchen and service staff to ensure that orders are completed accurately and promptly. Support other team members as needed during busy periods.
• Safety and Sanitation: Follow all health and safety regulations. Maintain a clean and sanitary work environment in compliance with food safety laws.

Qualifications:

• Educational Background: Senior High school diploma or equivalent. Culinary training or relevant experience in food preparation is a plus.
• Experience: Previous experience in a kitchen or food preparation setting is preferred, but not required.
• Skills: Ability to work in a fast-paced environment, attention to detail, and strong communication skills.

Benefits:

• Company events
• Employee discount
• Free parking
• Health insurance
• On-site parking
• Opportunities for promotion
• SL/VL
• Bereavement Assistance/Leave
• HMO
• 13th month salary
• SF
• Meal
• O.T. Pay
• Etc..

NARPAVI SG PTE. LTD.

Job Description

HONG XIN ECONOMIC RICE PTE. LTD.

Job Description

IKI Concepts Pte Ltd

Job Description

OUE Limited

Job Description

1-Group (Singapore)

Job Description

The Guest Relations role focuses on ensuring an exceptional dining experience for guests by providing attentive service, addressing any concerns, and anticipating their needs in the F&B industry. This position involves building strong relationships with guests, ensuring their satisfaction, and collaborating with the team to uphold high standards of hospitality. Additionally, it requires effective communication and problem-solving skills to resolve issues promptly and professionally.

Job Responsibilities:

• To deliver professional and expert concierge services to customers.
• To handle customer requests or enquiry via phone, email, and/or chat.
• Interact with customers to provide information in response to inquiries and to handle and resolve complaints.
• Establish relationships with customers with a positive customer experience feeling after every contact.
• Communicate responses in a clear, professional, timely and concise manner.
• Work with team and resources to provide customer with requested service.

Job Requirements:

• Candidates must possess at least 2 years of Call Centre/ Guest Relations / Hospitality experiences.
• Proficient in Microsoft Office (especially Excel and PowerPoint);
• Customer service oriented, result driven & good team player;
• Excellent communications & interpersonal skills;
• Able to working in a fast-paced environment;
• Able to work weekends and public holidays.

More senior role will be considered for Guest Relations Supervisor 

Concorde Hotel Singapore

Job Description

Bunga Telang Restaurant Pte Ltd

Job Description

About the role

We are seeking an exceptional Restaurant Assistant Manager to join our dynamic team at Bunga Telang Restaurant Pte Ltd in the Orchard Central Region. As a fulltime Restaurant Assistant Manager, you will play a crucial role in driving the success and growth of our acclaimed restaurant. Reporting to the Restaurant Manager, you will be responsible for overseeing day-to-day operations, ensuring exceptional customer service, and leading a talented team of hospitality professionals.

What you'll be doing

• Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including scheduling, inventory management, and budgeting
• Ensure consistently high standards of food and beverage service, customer satisfaction, and staff performance
• Manage and motivate a team of servers, bartenders, and other front-of-house staff, providing training and development opportunities
• Collaborate with the kitchen team to optimize menu offerings, implement new ideas, and maintain quality control
• Analyse sales data and performance metrics to identify areas for improvement and drive revenue growth
• Assist in the implementation of marketing and promotional initiatives to attract new customers and retain existing ones
• Ensure compliance with all relevant health, safety, and licensing regulations

What we're looking for

• Minimum 2 years of experience in a similar Assistant Manager or Restaurant Manager role within the hospitality industry
• Proven track record of successfully managing a team and driving operational excellence in a fast-paced restaurant environment
• Strong interpersonal and communication skills, with the ability to effectively lead, motivate, and mentor a team
• Excellent problem-solving and decision-making abilities, with a keen eye for detail and a commitment to delivering exceptional customer service
• Proficient in inventory management, budgeting, and financial reporting
• Thorough understanding of food and beverage operations, including menu planning, inventory control, and cost management
• Passion for the hospitality industry and a desire to contribute to the growth and success of a dynamic restaurant brand

What we offer

At Bunga Telang Restaurant Pte Ltd, we are committed to providing a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:

- Comprehensive healthcare and insurance package
- Ongoing training and development opportunities
- Exciting career advancement prospects
- Discounts on dining and other employee perks
- Opportunity to work in a dynamic, collaborative, and innovative team

About us

Bunga Telang Restaurant Pte Ltd is a renowned hospitality brand with a strong presence in the Orchard Central Region. Our restaurant is renowned for its exceptional cuisine, impeccable service, and vibrant atmosphere. We pride ourselves on our commitment to innovation, sustainability, and delivering an unforgettable dining experience to our customers.

If you are passionate about the hospitality industry and eager to join a dynamic, forward-thinking team, we encourage you to apply for this exciting opportunity. Apply now and take the first step towards a rewarding career with Bunga Telang Restaurant Pte Ltd.

Amara Singapore

Job Description

JOB SUMMARY :

Responsible for the Outlet and bar operations ensuring profitability, food and service quality are adhered to in accordance with the Hotel's standards

JOB RESPONSIBILITIES :

• Maximize profitability of the outlet and bar by increasing turnover

• Ensure all operating standards comply with hotel's policies and procedures

• Assist in developing menus, promotions, etc

• Plan and implement effective sales plan and promotional activities for the outlet and bar

• Handle guest complaint or feedback

• Be accountable for the beverage inventory

• Prepare monthly breakages

• Plan and conduct OJT for new and existing associates

• Handle outlet manpower deployment, recruitment, welfare, staff grievances and disciplinary issues

• Conduct performance appraisal

• Perform any other duties as assigned by management

JOB REQUIREMENTS :

• Strong leadership skills

• Excellent interpersonal and customer service skills

• Familiar with bar operations

• Minimum 3 years experience in same capacity

Private Advertiser

Job Description

Roadshow Promoter Wanted – Full-Time

We are looking for enthusiastic and outgoing individuals to join our team as Roadshow Promoters. Be part of exciting events and promotional campaigns, representing leading brands in industries such as Education, F&B, Services, and Entertainment.

Position: Roadshow Promoter

Location: Various event venues (based on assignment)
Working Hours: Choose between two shifts:

• Morning Shift: 8:00 AM – 4:00 PM
• Afternoon Shift: 1:00 PM – 9:00 PM

Salary & Benefits

• Salary Range: $2,500 - $3,500 per month (Basic Salary + Commission + Performance Bonuses)
• Attractive incentives for meeting sales targets
• Career development and promotion opportunities
• Weekly team-building activities
• Overseas incentive trips for top performers

Job Requirements

• Full-time position
• Open to Singaporean citizens and Permanent Residents only
• Strong communication and sales skills
• Outgoing, energetic, and confident in engaging with customers

Immediate hiring. Apply now to start an exciting career in promotions.

Dempsey HR Management Inc.

Job Description

Requirements:

- with extensive experience as Creative Head / Manager of a creative team

LOCATION: QUEZON CITY
SALARY: TO BE DISCUSSED

(direct hire - not an agency)

Far East Organization

Job Description

Company description:

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 9 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 16,500 rooms under management across 100 hotels and serviced residences in eight countries - Australia, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand and Singapore - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

• Provide courteous and efficient service and if possible to comply with each and guests' request. Ensure that all telephone calls are handled promptly within three rings.
• Be familiar with all room types and rates in the hotel and their availability status; up-sell whenever possible.
• Take ownership of problems, handle guest complaints promptly according to established procedures and then report to supervisor for further follow up when necessary. Glitch reports are to be written when necessary.
• Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El-Safe) and adhere to policies & procedures for their use.
• Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel.

• Minimun O-level
• Able to perform rotating shifts
• Positive attitude and outgoing personality and good public relations skills
• Previous experience in hospitality and Opera knowledge will be advantageous

Who are we?

Village Hotel Sentosa offers a fun and vibrant stay for families and urban explorers. This family-friendly hotel's 606 sun-washed hues rooms reflect the natural surroundings and the sea. Offering a host of services and amenities tailor-made to put children at the centre of any vacation, from the four thematic pools to the carnival-like welcome at the lobby featuring a Village Cart offering complimentary local sweets and snacks, guests can look forward to a slew of fun or head out for an adventure as the hotel is just minutes away from Singapore's best family-friendly attractions.

Far East Organization

Job Description

Company description:

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 9 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 16,500 rooms under management across 100 hotels and serviced residences in eight countries - Australia, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand and Singapore - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

• Create positive and memorable guests' experiences within the hotel lobby and reception area.
• Collaborate closely with the Assistant Manager to provide courteous and efficient services to guests. Responsively and tactfully address guest complaints, requests, and enquiries.
• Maintains comprehensive and accurate knowledge of guests' arrivals, events, amenities, outlets, and general information.
• Maintains close communication with Concierge, Reception, Bell Counter, and Front Office Cashier regarding guest arrivals and departures.
• Ensure efficient and courteous service in baggage and transport handling as well as general enquiries.
• Approach any additional tasks assigned by superiors diligently and professionally.

• Minimum completion of PSLE or its equivalent.
• Able to work rotating shifts, weekends and Public Holidays.
• Positive attitude with an outgoing personality and good communication skills.
• Those without experience are welcome to apply.

Who are we?

Village Hotel Sentosa offers a fun and vibrant stay for families and urban explorers. This family-friendly hotel's 606 sun-washed hues rooms reflect the natural surroundings and the sea. Offering a host of services and amenities tailor-made to put children at the centre of any vacation, from the four thematic pools to the carnival-like welcome at the lobby featuring a Village Cart offering complimentary local sweets and snacks, guests can look forward to a slew of fun or head out for an adventure as the hotel is just minutes away from Singapore's best family-friendly attractions.

MCI Career Services Pte Ltd

Job Description

Highlights

• Yearly Increment / Flexi Allowance / Performance Bonus / Medical Benefits / Career Progression
• Meal Allowance / Sentosa Islander Pass
• Uniform Provided

Job Summary:

• Basic up $3100 + Allowances
• 5 days’ Work Week
• Island wide, Hotel setting (Most likely at Sentosa, Central, Changi)
• Rotating (Morning, Noon & Night), No overnight shift.

Job Responsibilities:

• Handling of Reception / Front Desk duties including but not limited to checking-in and
  checking-out of hotel guests.
• Should be able to handle VIPs related duties
  such as booking for event halls, liaise with outsider (event planner / vendors etc).
• Ensure that all telephone calls are handled promptly.
• Be familiar with all room types and rates in the hotel and their availability status; to up-sell whenever possible.
• Handle cashiering functions and adhere to the hotel’s Standard Policies & Procedure.
• Take ownership of problems, handle guest complaints promptly according to established procedures and then report to the supervisor for further follow up where necessary.
• Be familiar with hotel facilities and functions as well as major city attractions and events to provide guests with accurate information as requested.
• Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel.

Job Requirement:

• Willing to perform rotating shifts.
• Positive attitude with outgoing personality and good communication skills.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. 

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. 

**We regret to inform that only shortlisted candidates would be notified. 

Tsen Jiun Lih (Journey)
Registration Number: R22110403
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

MCI Career Services Pte Ltd

Job Description

Highlights

• Yearly Increment / Flexi Allowance / Performance Bonus / Medical Benefits / Career Progression
• Meal Allowance / Sentosa Islander Pass
• Uniform Provided
• Basic up $2500 + Allowances
• 5 days’ Work Week
• Island wide, Hotel setting (Most likely at Sentosa, Central, Changi)
• Rotating (Morning, Noon & Night), No overnight shift.

Job Responsibilities:

• Basic receptionist duties such as check in & out, appointment booking, calls to guest, assisting with bell guy if necessary.
• Collaborate closely with the Assistant Manager to provide courteous and efficient services to guests.
• Maintains comprehensive and accurate knowledge of guests’ arrivals, events, amenities, outlets, and general information.
• Maintains close communication with Concierge, Reception, Bell Counter, and Front Office Cashier regarding guest arrivals and departures.
• Ensure efficient and courteous service in baggage and transport handling as well as general enquiries.
• Approach any additional tasks assigned by superiors diligently and professionally.
• Create positive and memorable guests’ experiences.
• Responsively and tactfully address guest complaints, requests, and enquiries.

Job Requirement:

• Willing to perform rotating shifts.
• Positive attitude with outgoing personality and good communication skills.
• Experience in hospitality and knowledge of Opera will be advantageous.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. 

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. 

**We regret to inform that only shortlisted candidates would be notified. 

Tsen Jiun Lih (Journey)
Registration Number: R22110403
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

THE SOCIAL EQUITY PTE. LTD.

Job Description

THE SOCIAL EQUITY PTE. LTD.

Job Description

Accor Asia Corporate Offices

Job Description

CIRCULAR DRAGON PTE. LTD.

Job Description

VARDI&CO. PTE. LTD.

Job Description

77th Street (S) Pte Ltd

Job Description

IMMEDIATE AVAILABILITY FOR CANDIDATES IN SINGAPORE

Title: Restaurant Management Trainee (Bachelor Degree holders only)

12 months employment bond

Work Week:

5.5 days work per week (1.5 off day per week )

Work Hours: Mondays to Thursdays: 11am to 10.30pm (10hrs working with 1.5hrs break)

Fridays, PH Eve, PH and Weekends:11am to 11pm (10.5hrs working with 1.5hrs break)

Probation: $2600

Confirmed: $2800

For Applicants who have at least 2 full years of F&B experience will be supervisory level

Probation: $2900

Confirmed: $3000

Meals provided

Working Locations: PasirRis/DhobyGhaut/Tampines/Somerset/Clementi

Job Scope:

1) Provide excellent customer service

2) Maintain cleanliness and hygiene of restaurant

3) Learn all operations of restaurant

Application Process:

1) Send message to Esther at +65-8819-7966 or Kevin at +65-9669-4757

2) Mention position applied for.

3) Indicate previous working experience and degree certificate.

Only selected candidates will be informed and proceed to arrange for an interview.

Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field.

Required language(s): English

IKI Concepts Pte Ltd

Job Description

The Fatted Calf

Job Description

• Proven experience as a Sous Chef or in a similar leadership role in a kitchen.
• Strong culinary skills and in-depth knowledge of food preparation and presentation.
• Ability to manage kitchen staff, delegate tasks, and ensure smooth operations.
• Experience with inventory control, ordering supplies, and maintaining food safety standards.
• Excellent leadership, organizational, and time-management skills.
• Strong communication and problem-solving abilities.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

THE MARQUIS EVENTS VENUE BGC INC.

Job Description

About the role

What you'll be doing

Participates in the successful implementation of the company’s sales strategies and programs to support growth and revenue objectives. Responsible for developing and maintaining relationship with clients to drive revenue targets

Specific Responsibilities:

1. Identify and develop new and existing business opportunities by developing and executing specific strategies

2. Conducts daily sales and tele sales call in order to develop client database

3. Attend to guest queries and ensures proper execution

4. Develops business from existing clients

5. Ensure that revenue targets are met

6. Attends special events or trade shows for the purpose of developing business

What we're looking for

1. At least 1- 2 years in sales with proven track record of delivering targets / budgets

2. Strong communication and presentation skills

3. Highly motivated and result-driven professional

4. Works coherently with a team and with good interpersonal skills

5. Experience in catering industry and hotels an advantage.

• Proven ability to work both independently and as part of a team, with a strong customer-service orientation
• Proficient in using sales and customer relationship management (CRM) tools

What we offer
At THE MARQUIS EVENTS VENUE BGC INC., we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you will have the opportunity to join a dynamic and growing team, with access to ongoing training and development opportunities. 

We also offer a range of employee benefits, including:

• Staff Meal Provided
• Commission pays
• Performance bonus
• HMO

ORCHARD RENDEZVOUS HOTEL, SINGAPORE

Job Description

Talentus Group HK Limited

Job Description

Our client is one of the Europe's leading operators in contract catering and support services. It has established itself as a benchmark player in the business and industry sectors, known for delivering exceptional food and beverage solutions. To cope with Asia expansion, they are looking for a Procurement Manager to enhance their procurement strategies and ensure the efficient sourcing of quality products and services.

About the Job:

Procurement Strategy Development: Lead the creation and implementation of effective procurement strategies to optimize sourcing and supplier management.

Supplier Relationship Management: Build and maintain strong relationships with suppliers, negotiating contracts to secure the best terms and ensuring compliance with quality standards.

Market Analysis: Conduct thorough market research to identify trends and opportunities, ensuring the company stays competitive.

Cost Management: Monitor and control procurement budgets, striving for cost savings while maintaining quality and service standards.

Collaboration: Work closely with cross-functional teams, including operations and finance, to align procurement activities with overall business objectives.

Risk Management: Identify potential risks in the supply chain and develop strategies to mitigate them.

Performance Metrics: Establish and track key performance indicators (KPIs) to measure the efficiency and effectiveness of procurement processes.

Requirements:

• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.
• 5-7 years of experience in procurement or supply chain management, preferably in the food and beverage industry.
• Strong analytical skills with a focus on data-driven decision-making.
• Excellent negotiation and communication skills to foster supplier relationships.
• Proven ability to manage multiple projects and priorities in a fast-paced environment.
• Familiarity with procurement software and tools.

Interested candidates are invited to apply directly with their updated resume, including their latest and expected salary package. Referral programs are available.

Note: All information collected will be kept in strict confidence and used solely for recruitment purposes.

CHANG CHENG GROUP PTE. LTD.

Job Description

Hong Kong SkyCity Marriott Hotel

Job Description

Grün Resorts

Job Description

Description

Guest Relation Manager

• Relevant education background
• Minimum 2 years experience in the the similar position and hotel experience. 
• Excellent English communication skills both written and spoken, other languages will be an advantage.
• Good personality, positive attitude, highly motivated, a team player.

"Pihak HiredToday.com dan Perusahaan tidak akan meminta biaya dalam bentuk apapun pada saat melakukan proses recruitment. Mohon segera melaporkan kepada kami, apabila Anda jika pada saat diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang."

"HiredToday.com and the Company will not ask for any form of payment during the recruitment process. Please report to us immediately, if you are invited for an interview and asked to make a payment with a sum of money."

Cicada Resort Bali Ubud Autograph Collection

Job Description

Baliwag Lechon Manok, Inc.

Job Description

Area of deployment:

• Aguirre BF Homes Paranaque

Job Type: Full-time

Job Summary: We are looking for a motivated and experienced professional to join our team. The ideal candidate will have a background in business administration or marketing and experience in the food and service industry. This role requires strong communication skills and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Assist in the management of daily operations to ensure high-quality service.
• Collaborate with team members to meet organizational goals and objectives.
• Prepare reports and presentations as needed.
• Support marketing and promotional activities to drive business growth.
• Maintain strong relationships with customers and stakeholders.

Qualifications:

• Bachelor’s degree in Business Studies, Administration, Hotel and Restaurant Management, Marketing, or a related field.
• Minimum of 3 years of relevant working experience, preferably in the food and service industry.
• Strong oral and written communication skills.
• Willingness to be assigned at Aguirre BF Homes Paranaque
• Immediate availability is preferred.

Benefits:

• Free parking
• Health insurance
• Staff meals provided

Schedule:

• Day shift
• Evening shift

Supplemental Pay:

• 13th-month salary
• Bonus
• Service charge

Bluewater Maribago Beach Resort

Job Description

Key Responsibilities:

• Pastry Prep & Baking: Prepare, bake, and present pastries, cakes, breads, and desserts to resort standards. Must know how to do food costing.
• Station Management: Oversee the pastry section, ensuring timely and high-quality production.
• Menu Development: Assist in creating new pastries and desserts while maintaining resort standards.
• Quality Control: Ensure pastries meet taste, presentation, and quality standards.
• Health & Safety: Adhere to food safety and hygiene regulations.
• Inventory Management: Monitor and report ingredient shortages, assist with ordering supplies.
• Collaboration: Work with pastry and kitchen teams for smooth operations.
• Training: Guide and train junior pastry chefs to uphold quality standards.

Bluewater Maribago Beach Resort

Job Description

Key Responsibilities:

• Food Prep & Cooking: Prepare hot dishes with high standards of taste, presentation, and consistency. Must know how to do food costing.
• Station Management: Oversee hot food section operations, ensuring efficiency and cleanliness.
• Menu Adherence: Follow recipes and resort guidelines for dish preparation and presentation.
• Quality Control: Ensure food meets temperature, taste, and presentation standards.
• Health & Safety: Maintain food safety and hygiene in the kitchen.
• Collaboration: Work with the kitchen team to ensure smooth operations.
• Inventory Control: Monitor stock levels and report shortages to the Sous Chef.
• Training: Assist in training junior staff and maintaining resort standards.

H WORLD HOLDINGS SINGAPORE PTE LTD

Job Description