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Restaurant and Banquet Manager |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen,
requiring warm and personalized service.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned from your mistakes. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level
of empathy, aptitude for leadership and ability to train your team,
some of whom will know nothing about F&B service.
We care that you would genuinely care - about your team, our guests
& corporate clients, and specifically, about giving all our
guests at the Settha Palace a memorable experience.
We care that you have the ability to work without constant supervision,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which
manages deluxe hotels in Malaysia, Indonesia and Laos.
Do not miss out on this rewarding opportunity!
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Front Office Manager |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders.
We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned along the way. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level
of empathy, aptitude for leadership and ability to train your team,
some of whom may be new to luxury hospitality.
We care that you would genuinely care - about your team, our guests
and specifically, about giving every guest a memorable experience.
We care that you have the ability to work proactively,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
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Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
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Account Manager – Hospitality (Fine Dining & Hotels) |
17-Apr-2026 |
| The Garden Company, Limited | 61525 | Hong KongTsuen Wan District | |
Founded in 1926, Garden has been dedicated to providing delicious, convenient, and healthy bakery products, aiming to bring happiness to daily life. Guided by the mission of the late Mr. T.F. Cheung—“May the Chinese Eat Better”—Garden has continually evolved, adopting new technologies and food concepts to innovate its offerings.
Founded in 1926 in HK, Garden is one of the leading bakery and confectionery companies in the Greater China Region. We have diversified product portfolio in bread, biscuits, cakes, pastries and candies with major production bases in HK, Dongguan and Yangzhou. Further information may be obtained from the company website at www.garden.com.hk.
Join Our Team
Join our dynamic team as an Account Manager focused on fine dining restaurants, hotels, and premium hospitality accounts. We are looking for a results-driven professional with strong industry knowledge and solid market connections to grow key accounts, develop new business opportunities, and strengthen our presence in the hospitality sector.
About the Role
As our Account Manager, you will play a key role in expanding our business within the hotel and fine dining segments. You will be responsible for managing and developing strategic accounts, building strong relationships with key stakeholders such as hotel management, chefs, F&B teams, and procurement professionals, and driving sustainable sales growth. This role also involves working closely with internal teams and supporting sales team development to ensure excellent customer service and effective business execution.
Key Responsibilities
Develop and implement sales strategies for fine dining restaurants, hotels, and premium hospitality accounts
Manage and grow key accounts while identifying new business opportunities
Build strong relationships with hotel management, chefs, F&B teams, and procurement contacts
Lead, coach, and motivate the sales team to achieve business targets
Work closely with internal teams to ensure smooth service delivery and tailored customer solutions
Monitor market trends, customer needs, and competitor activities
Manage sales forecasts, budgets, and pricing strategies to drive profitable growth
Requirements
Degree in Business, Hospitality Management, or related discipline
Minimum 7 years’ relevant sales experience in hospitality, hotel, fine dining, or food service sectors
Proven success in developing hotel and fine dining accounts
Experience in leading a sales team is preferred
Strong network within the hospitality industry is an advantage
Good command of written and spoken English and Chinese
Strong communication, negotiation, and CRM / Microsoft Office skills
Five-day-work week
Double Pay
Free Shuttle Bus
Birthday Leave and birthday gift
On-boarding Anniversary Leave
Paid Leave (15 days Annual Leave, Sick Leave, Maternity Leave, Paternity Leave and Marriage Leave)
Medical Insurance Coverage
Monthly Shopping Coupon and staff purchase discount
Working Location: Sham Tseng, free Shuttle Bus Service passes through different locations is provided. (Yuen Long, Tuen Mun, Tsuen Wan, Tai Wai, Diamond Hill and Sham Shui Po)
Interested parties please click “Apply Now” or send application with detailed resume, date available and expected salary to Human Resources Department, The Garden Company Limited, 1-11 Sham Tsz Street, Sham Tseng, New Territories, Hong Kong.
All applications will be treated with strict confidence and retained for 6 months for recruitment purposes only.
  Apply Now  Assistant Manager/Manager, Centre for Enterprise Financing Advisory |
17-Apr-2026 | |
| Singapore Business Federation | 61618 | SingaporeSingapore | |
Established on 1 April 2002, the Singapore Business Federation (SBF) is the apex business chamber representing the business community’s interests in Singapore and abroad in trade, investment, and industrial relations.
The Assistant Manager/Manager will support the Centre Director drive the strategic and operational goals of CEFA by coordinating programmes, managing stakeholder engagements, and supporting enterprise capability-building efforts. This role requires strong project management skills and experience in the financial services sector would be preferred. The incumbent will also be required to assist in research, gathering feedback, and translating insights into relevant and actionable analysis.
Job Responsibilities
Programme Development and Project Management
· Plan and develop courses to build enterprise financing capabilities.
· Organise thematic financing events such as forums and networking sessions, to connect businesses with potential investors, venture capitalists, facilitating funding opportunities.
· Coordinate logistics and administrative tasks to ensure smooth execution of programmes.
· Work with external vendors to plan, develop, and implement online tools (e.g. online learning resources, CEFA website).
· Drive reporting to senior management, responding to requests and queries in a timely manner
· Track programme performance, prepare reports, and support evaluation efforts to inform planning for future programmes.
Research and Market Intelligence
· Conduct research on local and global financing trends to generate insights for enterprise support.
· Collect and analyse feedback from enterprises to identify financing gaps and emerging opportunities.
· Communicate new financing initiatives and government support schemes to enterprises in a timely and accessible manner.
· Use digital tools to aggregate enterprise financing data and generate shareable industry insights.
· Establish expert advisory panels to gain deeper understanding of evolving community and sector needs.
Stakeholder Management
· Champion service excellence by fostering trust-based relationships with client enterprises, ensuring their business needs are understood and effectively addressed.
· Liaise with internal teams and external partners to support branding, marketing, and outreach efforts.
Other Duties
· Contribute to the development of CEFA’s SOPs and internal processes.
· Support cross-functional projects, internal communications, and marketing efforts as needed.
Job Requirements
· 3 to 5 years of experience in project management.
· Bachelor's degree in business-related fields preferred.
  Apply Now  Procurement Assistant Manager (Food & Beverage) |
16-Apr-2026 | |
| EBB & FLOW PTE. LTD. | 61493 | SingaporeGeylang, Central Region | |
A passion for creating unique experiences.
Procurement Assistant Manager (F&B)
Introduction:
Ebb & Flow Group is a dynamic F&B hospitality company, proudly operating over 10 outlets across Singapore. We specialize in blending exceptional cuisine with captivating ambiance, creating memorable dining experiences.
We are seeking an experienced Procurement Assistant Manager to join our team. In this role, you will oversee procurement operations, manage supplier relationships, and ensure efficient sourcing and inventory management across our diverse portfolio of F&B outlets.
Key Responsibilities:
Create and execute effective procurement strategies to meet the needs of our brands and optimize costs.
Identify, evaluate, and negotiate with vendors to secure favourable terms and conditions. Ensure timely and efficient supplier performance.
Negotiate contracts and manage order placements, ensuring compliance with company policies and timely resolution of issues.
Maintain accurate inventory records, oversee asset tagging and tracking, and manage inventory systems across all outlets.
Collaborate with chefs and outlet managers to monitor food and beverage costs, identifying opportunities for savings and improving cost efficiency.
Assist with procurement-related operational matters, providing support to ensure smooth service delivery at all outlets.
Qualifications:
Minimum 5-7 years of experience in procurement, preferably in the F&B or hospitality industry.
Strong negotiation skills and a proven track record in securing cost-effective deals.
Excellent organizational and time management skills, with meticulous attention to detail.
Proficiency in inventory management systems and Microsoft Office Suite.
Perks:
Work from Anywhere Mondays.
Birthday Leave to celebrate your special day.
Medical and Dental Benefits for your well-being.
Staff Discounts across 14 outlets in Singapore to enjoy our culinary offerings.
If you are a proactive thinker with a passion for procurement and the F&B industry, we want to hear from you!
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Finance Supervisor / Lead (GL) - F&B |
6-Apr-2026 |
| RN Care Pte. Ltd. | 60937 | SingaporeCentral Region | |
RN Care the leading staffing, recruitment solutions and HR Consultancy firm.
Oversee full spectrum of General Ledger (GL) functions, ensuring accuracy, completeness, and timeliness of financial records and reporting
Lead month-end and year-end closing processes, including journal reviews, reconciliations, and financial reporting
Review balance sheet schedules, ensuring proper accruals, provisions, and cut-off are recorded
Monitor GL postings, account classifications, and resolve discrepancies including suspense accounts and intercompany balances
Ensure compliance with SFRS/IFRS standards and internal financial policies
Liaise with external auditors, tax agents, and support GST and corporate tax submissions
Develop and improve financial processes, including closing checklists, reconciliation templates, and approval workflows
Supervise and guide finance team members, including GL, AP, and AR functions
Requirements
Degree in Accountancy, Finance, or related discipline
Minimum 5–8 years of relevant accounting experience, preferably in GL function
Prior supervisory or team lead experience will be an advantage
Familiar with ERP systems and financial reporting tools
To submit your application, please apply online apply@rn-care.com or call +(65) 6514 9838 for private and confidential discussion.
Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.
RN Care Pte. Ltd
EA License No: 17C8900
  Apply Now  
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Accounts Payable Supervisor |
3-Mar-2026 |
| Langham Hotels (Cordis) Limited | 60223 | Hong KongMong Kok, Yau Tsim Mong District | |
Cordis is a modern, international collection of modern upscale hotels and resorts by Langham Hospitality Group. Meaning “heart” in Latin, the name Cordis encompasses our devotion to guests and their wellbeing during their stay. We deliver service that comes from the heart — genuine, thoughtful and intuitive.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Cordis, Hong Kong, is the new, upscale global hotel brand managed by Langham Hospitality Group, that reflects the essence of hospitality: being devoted to our guests’ needs and well-being. Cordis derives its name from the Latin term meaning “heart" and with that, we offer genuine heartfelt service.
We are seeking a person who can be a strong support in the Accounts Payable Team.
Are you devoted to?
Are you vibrant with?
Do you have memorable qualities, such as?
“Cordis" means HEART in Latin. We look after our colleagues with HEART:
If you are the person we’re looking for, please contact us immediately.
Please send your resume to via Apply Now.
Personal data collected will be treated in confidence and used for recruitment purposes only.
---
CORDISHOTELS.COM/HONG KONG
555 SHANGHAI STREET, MONGKOK, KOWLOON, HONG KONG
T (852) 3552 3073
F (852) 3552 3079
Cordis, Hong Kong (formerly, Langham Place Mongkok Hong Kong) is the flagship of the new hotel brand, Cordis Hotels and Resorts.
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Cluster Financial Controller |
3-Mar-2026 |
| M Social Pte Ltd | 60281 | SingaporeCentral Region | |
Millennium & Copthorne International Limited - a dynamic, global hotel group with properties in major gateway cities and operating more than 120 hotels worldwide, is looking for passionate and service-oriented individuals.
Job Summary:
The Cluster Hotel Financial Controller is responsible for the overall financial management of the hotel, ensuring the accuracy and integrity of financial information, adherence to company policies and procedures, and compliance with all relevant statutory regulations. This role involves overseeing all accounting functions, managing financial reporting, budgeting, forecasting, and implementing robust internal controls. The Cluster Hotel Financial Controller acts as a strategic business partner to the Cluster General Manager, providing insightful financial analysis to support operational decision-making and drive profitability.
Key Responsibilities:
Financial Reporting & Analysis:
Prepare and analyze timely and accurate financial statements (P&L, Balance Sheet, Cash Flow) in accordance with USALI (Uniform System of Accounts for the Lodging Industry) and local accounting standards.
Generate various financial reports, including departmental performance reports, variance analysis, and key performance indicator (KPI) dashboards.
Provide insightful financial analysis to the General Manager and department heads, highlighting trends, risks, and opportunities.
Present financial results and forecasts to management and ownership as required.
Budgeting & Forecasting:
Lead the annual budgeting process, collaborating with department heads to develop comprehensive and realistic budgets.
Prepare regular financial forecasts (monthly, quarterly, annually) to project future performance.
Monitor actual performance against budget and forecast, identifying significant variances and recommending corrective actions.
Cost Control & Revenue Management Support:
Implement and maintain strong cost control procedures across all hotel departments.
Monitor expenses, identify areas for cost reduction, and negotiate with suppliers to optimize procurement.
Provide financial support and analysis to the revenue management team to optimize pricing strategies and maximize revenue.
Treasury & Cash Management:
Manage daily cash flow, ensuring adequate liquidity for operational needs.
Oversee bank reconciliations and manage banking relationships.
Monitor accounts receivable and payable, ensuring timely collections and payments.
Internal Controls & Compliance:
Develop, implement, and maintain a robust system of internal controls to safeguard hotel assets and ensure the accuracy of financial data.
Ensure compliance with tax regulations, labour laws, and hospitality industry standards.
Coordinate and facilitate internal and external audits, ensuring timely completion and resolution of audit findings.
Maintain up-to-date knowledge of accounting principles, tax laws, and industry best practices.
Team Leadership & Development:
Recruit, train, mentor, and supervise the finance team (e.g., Accounts Payable, Accounts Receivable, General Cashier).
Foster a culture of integrity, accuracy, efficiency, and continuous improvement within the finance department.
Conduct performance reviews and provide constructive feedback to direct reports.
System Management:
Oversee the effective utilization of financial software systems (e.g., PMS, POS, accounting software).
Identify opportunities for system enhancements and automation to improve efficiency.
Qualifications:
Bachelor's degree in Accounting, Finance, or a related field.
At least 8 years' relevant working experience in a similar capacity.
In-depth knowledge of USALI (Uniform System of Accounts for the Lodging Industry) and Accounting Standards is essential.
Proficiency in financial software systems, including Property Management Systems (PMS), Point-of-Sale (POS) systems, and accounting software (e.g., SAP, Oracle, QuickBooks).
Advanced Excel skills and strong analytical abilities.
Excellent communication, interpersonal, and presentation skills.
Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced environment.
Strong leadership and team management skills.
High level of integrity, accuracy, and attention to detail.
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Purchasing Manager (Hotel) |
3-Mar-2026 |
| Dynamic Human Capital Pte Ltd | 60311 | SingaporeOrchard, Central Region | |
Connecting talents . Driving dreams
We are seeking an experienced Purchasing Manager with a strong background in hotel procurement to oversee sourcing, tender management, vendor negotiations, and purchasing operations across F&B and non-F&B categories. The successful candidate will ensure cost efficiency, compliance with SOPs, and timely fulfilment of operational requirements.
Oversee daily purchasing operations and coordinate administrative matters within the department and across other departments.
Review and ensure all purchase requisitions (PR), approval forms, and documentation comply with SOP requirements before processing.
Raise and authorize purchase orders (POs) in accordance with company policies.
Spearhead project-specific procurement requirements within committed timelines and margin targets.
Conduct bi-monthly departmental meetings to review purchasing performance and initiatives.
Manage tender processes for perishable goods, provisions, sundries, wines, spirits, and beverages.
Obtain competitive quotations for operational needs including printing materials, room amenities, and other hotel supplies.
Source new products and services to enhance cost-effectiveness and operational efficiency.
Negotiate with suppliers to secure best quality, pricing, and contractual terms.
Maintain and update pricing records within the procurement system.
Develop and maintain strong supplier relationships.
Monitor market trends and price fluctuations to ensure competitive procurement.
Coordinate reserve stock arrangements with suppliers to mitigate stock-out risks.
Ensure compliance with regulatory requirements, including monitoring restricted or banned products and sourcing alternatives where required.
Ensure smooth and efficient operation of the purchasing department.
Track purchase progress and ensure timely order fulfilment.
Liaise with Accounts Payable to ensure accurate and timely invoice processing.
Ensure departmental SOP adherence and proper servicing of office equipment.
Perform additional duties as assigned by Management.
Proven experience in hotel procurement environment.
Strong purchasing background covering both F&B and non-F&B categories.
Experience handling tender processes and supplier negotiations.
Strong knowledge of procurement SOPs and purchasing systems.
Excellent negotiation & analytical, n skills.
Ability to work independently and manage multiple priorities.
Additional Information:
Location: Orchard Road, Central
Working Hours: Monday to Friday, 8:30am – 6:00pm
Salary: Up to $6,500
By submitting an application or your resume, you are deemed to have consented to Dynamic Human Capital Pte Ltd collecting, using and disclosing your personal data for the purposes stated in our privacy notice (https://dhc.com.sg/privacy-policy). You acknowledge that you have read, understood, and agree with the terms in our privacy notice.
We regret to inform you that only shortlisted applicants would be notified.
Dynamic Human Capital Pte Ltd | EA License No.: 12C6253
Han Tze Jian | EA Personnel No.: R1658384
Hotel Accounting Manager |
24-Feb-2026 | |
| Private Advertiser | 59994 | ThailandChiang Mai | |
Accounting Manager responsibilities include:
Managing and overseeing the daily operations of the accounting department
Monitoring and analyzing accounting data and produce financial reports or statements
Establishing and enforcing proper accounting methods, policies and principles
Responsibilities
· Treasury, budgeting
· Capital assets reconciliations
· Trust account statement reconciliations
· Coordinate and complete annual audits
· Provide recommendations
· Meet financial accounting objectives
· Prepare an annual budget
· Prepare and review record accounts Income – Payments.
· Review Tax report and submit PND50, PND51 and PND53.
· Review reconcile Bank statement, Accounts receivable, Other.
· Prepare budget forecast for monthly, quarterly, and yearly.
· Prepare and Review Cashflow of each month.
· Prepare monthly, quarterly and year end management reports
· Coordination of internal audit team and external auditor
· Control the entire accounting and financial functioning system.
Requirements and skills
Proven working experience as Accounting Manager, Accounting Supervisor or Finance Manager
Advanced computer skills on MS Office, accounting software and databases
Ability to manipulate large amounts of data
Proven knowledge of bookkeeping and accounting principles, practices, standards, laws and regulations
High attention to detail and accuracy
Ability to direct and supervise
Understand the system and structure of work in affiliates. positive attitude service minded good interpersonal skills.
Energetic, enthusiastic, willing to learn and accept new responsibility
Good command in English
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Assistant Income Audit Manager |
21-Feb-2026 |
| Marco Polo Hongkong Hotel | 59920 | Hong KongTsim Sha Tsui, Yau Tsim Mong District | |
Perched overlooking Victoria Harbour, Marco Polo Hotels – Hong Kong resides on bustling Canton Road in Tsim Sha Tsui, the city’s vibrant commercial and shopping district. With the Star Ferry and cruise terminal nearby, and Harbour City at its doorstep, guests revel in proximity to Hong Kong's key attractions like Kowloon Park, Hong Kong Museum of Art, and Hong Kong Cultural Centre.
Responsibilities
Assist the Income Auditor Manager in supervising income audit functions and managing the income audit team.
Review and reconcile the hotel's daily income from various sources, including Restaurants, Bars and Events, Front Office sales, and other income.
Ensure the accuracy of all revenue transactions and reports.
Conduct the control over the daily revenue received, identify and address discrepancies, and investigate variances in revenue reporting.
Perform regular operational audits to verify compliance with hotel policies and procedures.
Review and audit the operations of the General Cashier office.
Ensure the efficient operation of cashiering function in the Front Office and in Restaurants, Bars and Events outlets.
Implement and monitor internal control procedures to ensure compliance.
Review and recommend enhancements to existing processes to improve the team’s efficiency and accuracy.
Support the management in analyzing revenue to contribute to revenue strategy development.
Oversee the preparation of month-end journals.
Assist the Income Auditor Manager in providing on-job training and guidance to team members.
Complete other duties as assigned.
Qualifications
Post-secondary standard (preferred but not required)
LCC Third-Level in accounting (preferred but not required)
Minimum 5 years’ experience working at income audit section with at least two years in supervisory level in a hotel.
Candidates with less experience will be considered for the position of Income Audit Supervisor.
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Senior Stitcher (Casual), Creative Costuming |
19-Feb-2026 |
| Resorts World at Sentosa Pte Ltd | 59880 | SingaporeSentosa, Central Region | |
Resorts World Sentosa (RWS) is Asia’s premium lifestyle destination resort located on Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, Singapore Oceanarium and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are seven unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS has been named “Best Integrated Resort” since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.
Company description:
Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.
RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.
Job Responsibilities:
Assembles garments as instructed by the cutter/draper and Supervisor
Attends fittings if necessary
May do finishing work on costume construction and perform alterations for costumes
Coach junior team members in the areas of equipment operations, dressing and handling.
Job Requirements:
Diploma or trade certificate in specific discipline of garment assembly/construction methods and techniques preferred
With Diploma/trade certificate: At least 5 years of related experience in theatre, show or fashion-related industries
Without Diploma/trade certificate: At least 7 years of related experience in theatre, show or fashion-related industries
Proven experience with garment assembly/construction methods and techniques
Accounts Receivable |
18-Feb-2026 | |
| | 59851 | ThailandKo Pha-ngan, Surat Thani | |
Staff Benefit -Salary -Service charge Guaranteed 3500 baht -Day off 6 per month -3 meals per day -Uniform with Laundry Wash -Staff Accommodation -Staff Activities, Staff Party -Tranning Development Program -Employee of the Month & Year -Public Holiday 16 days -Birthday leave & Vacation leave
Accounting Supervisor (Baan Dusit Thani) |
13-Feb-2026 | |
| Dusit Suites Hotel Ratchadamri, Bangkok | 59583 | ThailandBang Rak, Bangkok | |
full-time
- A bachelor's degree in accounting, finance, or a related field is typically required.
- Previous experience in accounting or finance roles is essential.
- Strong analytical skills are essential. Candidates should be able to analyze financial data, identify trends and variances, and interpret financial information to support decision-making.
- Attention to detail and accuracy are critical when working with financial data.
- Effective communication skills are important to communicate financial information clearly and concisely to various stakeholders as well as interacting with colleagues, management, and external parties.
- Strong leadership abilities to manage and motivate their team effectively.
- Ability to identify problems, evaluate alternative solutions, and implement effective resolutions is important.
? Print the Daily Revenue Report and verify all incomes received with the supporting documents.
? Verify all paid-outs and allowances with the supporting documentation and ensure that proper approvals have been obtained.
? Do a number tally to ensure that there are no missing outlet checks, receipts, paid-outs and other vouchers.
? To audit charges to City Ledger and credit card companies.
? To audit daily Food and Beverage revenue summaries.
? To ensure that all of the day?s Banquet revenue has been recorded.
? To audit the daily General Cashier?s Report against recorded cash movements.
? To verify that the computerized Daily Report reflects completely all of the day?s transactions.
? To review paid-outs and allowance vouchers for reasonableness, proper approval and supporting documentation.
? To audit all Food and Beverage outlet checks on the ?Rebates and Corrections? for explanation and approval by Outlet Managers (or delegated personnel), and by the Chef in instances of cancelled captain?s/automatic kitchen orders.
? To audit the ?List of Voided Restaurant checks? for proper approvals and explanations.
? To check the sequential use of Food and Beverage checks, foreign exchange vouchers, official receipts and to investigate any missing or irregular forms.
? To review guest ledger balances daily and research questionable movements.
? To carry out surprise cash counts of cashier?s floats.
- Attractive Salary
- Service Charge
- Social Security
- Group Insurance
- Dusit Staff Room Rate
- Annual Physical Check Up
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Minibar Controller |
10-Feb-2026 |
| Marina Bay Sands Pte Ltd | 59524 | SingaporeMarina South, Central Region | |
Marina Bay Sands® is Asia’s leading destination for business, leisure and entertainment delivering once-in-a-lifetime experiences. The landmark building is situated in the heart of Singapore’s Central Business District and transforms Singapore’s skyline and the country’s tourism landscape.
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
Job Responsibilities
• Curating a non-traditional minibar, a uniquely authentic MBS experience for our guests.
• As a Minibar Controller, you are responsible for requisition of all inventories (subjected to the approval of the Minibar Assistant Manager), as well as the maintenance of par stock levels. You will also be responsible for ensuring the accuracy of postings as well as overseeing the tracking of expiring items.
• Requisite stocks.
• Ensure PAR stock levels are maintained.
• Responsible for ensuring accurate postings on Opera based on actual consumption & replenishment report.
• Responsible for investigating disputes raised by guest / operational departments.
• Responsible for reviewing expiry tracking list daily, and to communicate expiry and ensure sufficient inventory for replacement.
• Maintain daily stock count (opening/closing) list.
• Plan for or coordinate equipment maintenance and routine office cleaning.
• Supervises the work of the Minibar GSAs, ensuring that all items that are delivered are properly stored and accurately tracked.
Job Requirements
Education & Certification
• Diploma in any field preferred.
Experience
• No experience required as training will be provided. Warehouse, logistic or hospitality background will be an added advantage.
Other Prerequisites
• Possess the ability to read and write in English.
• Proficient in basic Microsoft applications.
• Tech-savvy, computer literacy is an added advantage.
• Willing to work various shifts, including mornings, afternoons, and overnight, as well as on public holidays.
• Possess a well-groomed, professional appearance.
• Alternate 5-6-day work week.
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
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Group Director Finance - Hotel Operations |
10-Feb-2026 |
| Naumi Hotels SG Pte Ltd | 59514 | SingaporeSingapore River, Central Region | |
Naumi Group (part of SGJ Ventures) operates as the corporate entity overseeing Naumi Hotels and managing the underlying property assets. The group has expanded its presence globally, maintaining a diverse collection of properties across Singapore, Australia and New Zealand.
Join Naumi Hotels as a Group Director Finance – Shape Luxury Hospitality Worldwide!
Naumi Hotels, a vibrant global hospitality leader under The Naumi Group, is redefining luxury with boutique hotels that blend bold design, personalised guest experiences and prime locations. Our ethos celebrates creativity and individuality, creating an inspiring workplace where innovation thrives. We are seeking a dynamic Group Director Finance (based in Singapore corporate office) to join our global team and drive financial excellence across our portfolio.
Why Naumi?
Summary
We are seeking a commercially astute Group Director Finance to partner closely with our Group CEO and Group COO in shaping the financial future of our growing hospitality portfolio across Australia, New Zealand, Singapore and Dubai.
This is a high-impact leadership role for a finance professional who thrives at the intersection of strategy, governance and operational performance—someone who sees numbers as a tool to drive value, not just report it.
About the Role
Strategic Financial Leadership
Financial Reporting & Budgeting
Risk, Controls & Compliance
Property & Operational Support
Asset Management & Capital Investment
What you Bring ?
Essential
Desirable
FOOD COST CONTROLLER |
3-Feb-2026 | |
| URBAN ROTI PTE. LTD. | 59256 | SingaporeCentral Region | |
FOOD COST CONTROLLER |
3-Feb-2026 | |
| KAILASH PARBAT RESTAURANTS PTE. LTD. | 59257 | SingaporeCentral Region | |
Company Overview / Employee Value Proposition
KAILASH PARBAT RESTAURANTS PTE. LTD.
Job Summary
You will lead menu planning, cost control, and operational management to drive profitability and quality across multiple outlets. You will manage banquet and catering services while ensuring food safety and financial oversight.
Responsibilities
Senior Purchasing Manager |
24-Jan-2026 | |
| Marriott International | 58295 | SingaporeSingapore | |
JOB SUMMARY
Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.
CORE WORK ACTIVITIES
Managing Work, Projects, Policies, and Standards for Purchasing Across Departments
• Generates and provides accurate and timely results in the form of reports, presentations, etc.
• Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.
• Assures sanitation compliance.
• Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.
• Orders all food and beverage based on business needs.
• Assists Executive Chef in maintaining/lower budgeted food/controllable costs.
• Delegates and enforces first in/first out inventory rotation for all storeroom products.
• Maintains sanitation and safety standards as specified in the brand guidelines.
• Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets.
• Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.
• Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.
• Checks invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.
• Uses existing computer programs to perform daily and period end food and beverage costs.
• Maintains inventory controls for proper levels, dating, rotation, requisitions, etc.
• Completes administrative tasks on a timely basis (e.g., C-7s, menu costing, general office duties).
• Completes period end inventory according to Food and Beverage and Accounting standard operation procedures.
• Calculates figures for food and beverage inventory.
• Ensures that price and product availability issues are communicated as needed to the F & B Director and Executive Chef.
• Ensures all LSOP's are adhered to by all employees.
• Receives and inspects all deliveries.
• Maintains an accurate controllable log and beverage perpetual
• Ensures accurate administration of all invoices, and adherence to proper bookkeeping procedures.
Demonstrating and Applying Accounting Knowledge to Purchasing Operations
• Demonstrates knowledge of job-relevant issues, products, systems, and processes.
• Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.
• Uses relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
• Keeps up-to-date technically and applying new knowledge to your job.
Supporting Purchasing Operations
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Ensure disciplinary situations are addressed in timely fashion and with consistency.
• Ensures performance reviews are completed on a timely basis for supervisors and non-management employees.
Maintaining Finance and Accounting Goals
• Submits reports in a timely manner, ensuring delivery deadlines.
• Ensures profits and losses are documented accurately
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Interacts with kitchen staff, vendors and Executive Chef.
• Uses existing computer programs effectively to post invoices, update items and costs.
• Attends and participates in all pertinent meetings.
• Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources.
• Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
Managing Discipline Work, Projects, and Policies
• Coordinates and implements accounting work and projects as assigned.
• Coordinates, implements, and follows up on audits for all areas of property operations.
• Complies with Federal and State laws applying to operations procedures.
• Generates and provides accurate and timely results in the form of reports, presentations, etc.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.
• Balances ledgers.
Supporting Property Operations
• Works with operations teams to develop an operational strategy that is aligned with the brand’s business strategy and leads its execution.
• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
• Evaluates if discipline teams are meeting service needs and provides feedback to teams.
• Participates in walk-throughs on property to ensure that all areas are well maintained and preventative maintenance processes are in place.
• Tours building on a regular basis speaking with employees and guests to understand business needs and assess operational opportunities.
• Reviews findings from comment cards and guest satisfaction results with leadership team and ensures appropriate corrective action is taken.
• Works with team to put sustainable work processes and systems in place that support the execution of the strategy.
• Reviews reports and financial statements to determine operations performance against budget.
• Communicates a clear and consistent message regarding departmental goals to produce desired results.
Managing and Monitoring Activities that Affect the Customer and Guest Experience
• Provides excellent customer service by being readily available/approachable for all customers and guests.
• Takes proactive approaches when dealing with customers and guest concerns.
• Extends professionalism and courtesy to customers and guests at all times.
• Responds timely to customer service department request.
• Ensures all team members meet or exceed all hospitality requirements.
Supporting Profitability
• Supports annual quality audits.
• Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Supporting Safety Standards and Work Procedures
• Implements property emergency plan.
• Provides a safe working environment in compliance with Occupational Safety and Health Administration/MSDS.
• Implements and sustains property accident prevention programs.
• Follows property-specific recovery plans.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Demonstrates self confidence, energy and enthusiasm.
• Manages group or interpersonal conflict.
• Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
• Manages time and possesses organizational skills.
• Presents ideas, expectations and information in a concise, organized manner.
• Uses problem solving methodology for decision making and follow up.
• Makes calls if necessary.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
F&B Costing Supervisor |
21-Jan-2026 | |
| Nina Hotel Tsuen Wan West | 57549 | Hong KongTsuen Wan District | |
Located 5 minutes away from Ngau Tau Kok MTR station, Nina Hotel Kowloon East is situated amid the vibrant business hub of Kowloon, providing easy access to many shopping malls and the local community.
DUTIES & RESPONSIBILITIES
Review food & beverage purchase order and prepare costing related reports
Verify cost match with the detail on the invoice corresponds with suppliers’ quotation
Allocate cost according to the chart of accounts and prepare month-end journal voucher
Monitor daily purchase order of inventory item and ensure the right goods is received and receiving record is correctly done
The issuance of stock items must be correct and according to the requisition which is fully authorized
Release batch with interface from inventory module and make sure all transactions are properly allocated
Verify on disposal items of various department for safeguard hotel’s assets
Prepare profit and loss statement on specific event
Balances inventory accounts with Stores Supervisor / receiving clerk
Maintain files in good order to facilitate subsequent review
Assist the maintenance of a good record of operating equipment and attend physical count on operating equipment /inventory / fixed assets and follow up with concern department
Perform all duties, other than the above, as requested by the management, company policy and/or his/her direct supervisor
Prepare Balance Sheet Schedule, inventory schedule
Performs all duties, other than the above, as requested by the management, company policy and/or supervisor
QUALIFICATION, EXPERIENCE & PERSONAL QUALITIES
Diploma or degree in Finance and Accounting or related disciplines
Minimum 2 years of relevant experience in Hotels, Clubs, and F&B Management Companies
Proficiency in MS Office application, Procurement System (CheckSCM), and Accounting System (Sun Accounting System)
Personal Data Privacy
We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of Personal Data Privacy Ordinance with respect to the management of personal data. Your personal data collected and kept by us, recorded and stored in electronic and paper format, will be used for the purpose of the recruitment purposes and it will be stored for the time period necessary for the purpose for which it was collected.
The provision of your personal data is voluntary, but any refusal to provide such data shall carry with it the impossibility to process the information. It will not be disclosed to any third parties for other unrelated purposes without your prior consent. You have the right to request for accessing and correcting your personal data held by us by contacting Human Resources Department directly at 2280 2734.
We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within Nina Hospitality Group, and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.
Nina Hospitality Group Portfolio
Nina Hotel Tsuen Wan West
Nina Hotel Island South
Nina Hotel Causeway Bay
Nina Hotel Kowloon East
Lodgewood by Nina Hospitality | Mong Kok
Lodgewood by Nina Hospitality | Wan Chai
Conference Lodge by Nina Hospitality
The Lily by Nina Hospitality
www.ninahotelgroup.com
Assistant Finance Manager (Hotel) |
19-Jan-2026 | |
| The Garcha Group Marriott International | 58557 | SingaporeCentral Region | |
The Garcha Group owns four Luxury Five Star Hotels in Singapore, all of which are franchised under the worlds largest and most prestigious Hotel Company, Marriott International. Two Hotels are part of the Autograph Collection and the other two are under The Tribute Portfolio Brand.
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
- Duxton Reserve, Autograph Collection Hotel (Marriott);
- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
Restaurants & Bars:
· Yellow Pot, Anouska's (Duxton Reserve)
· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
· GupShup (The Serangoon House)
Garcha Group Benefits:
- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
- 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.
- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars
Responsibilities include but are not limited to:
- Managing incoming and outgoing letters
- Be the representative for accounting and finance queries within the office.
- Liaising with HQ and Accounts Dept.
- Preparation of Accounting information (training will be given)
- Assist in co-ordinating meetings and calling of quotations
- General Office administration duties (eg. filings etc.)
- Other tasks as assigned by line manager and/or management
- Working knowledge on Microsoft Word, Excel, and Power Point essential
- Verify and reconcile daily transactions from all revenue-generating departments, including rooms, food and beverage and banquet.
- Review and verify Night Auditors logbook, daily revenue report and daily Food & Beverage report with supporting vouchers and trial balance.
- Review and reconcile the guest ledger, city ledger and credit card to the Accounts Receivable.
- Review the interface between Point of Sale (POS) systems and Hotel Management Systems ensuring that revenue data flows accurately and seamlessly between the systems.
- Review of daily no show and cancellation report and ensure that no show and cancellation revenue have been properly accounted for.
- Examine daily reports for paid outs, rebates, adjustments, house use, and complimentary rooms to ensure that each transaction is supported by relevant documentation and approved by the appropriate authorized personnel.
- Review daily Food & Beverage void and discount reports to ensure all entries are accurately documented and supported by appropriate justification.
- Responsible for conducting monthly surprise cash count at Front Office and F&B outlets.
- Ensure the foreign currency exchange rates are updated regularly and to check on the accuracy of such rates.
· Tactical sourcing for food and non-food categories related items
· Ongoing assessment, strategic sourcing and supplier relationship management
· Drive purchasing needs within all the departments and manage communication by giving procurement updates weekly
· Identify Cost Control Strategies
· Monthly Purchasing Reports
· Conduct Physical Inventory Counts at various locations within the company
· Examine and analyze inventory levels to ensure they match the records in the company database
· Detect discrepancies or errors in inventory records and report to management
· Identify slow-moving or obsolete inventory and take necessary action to address it
· Collaborate with team members to share inventory audit findings and proposed solutions
· Create reports on inventory levels and communicate findings to management
- Any other duties / tasks as requested by management.
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Purchasing Manager (Hotel) |
19-Jan-2026 |
| Mandarin Oriental, Singapore | 58573 | SingaporeCentral Region | |
At Mandarin Oriental, our guiding principles are what define us.
PURCHASING MANAGER
Mandarin Oriental, Singapore is looking for a Purchasing Manager to join our Finance team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Singapore is a sanctuary of luxury and sophistication overlooking the iconic Marina Bay.
About the job
Based at Mandarin Oriental, Singapore within the Finance Department in Singapore, the Purchasing Manager is responsible for supervising the daily operation of the Purchasing Department, which include sourcing, negotiations, ensuring daily food ordering deliver in a timely manner, follow up with alternatives and ensuring standard operating procedures are followed. The Purchasing Manager reports to the Director of Purchasing.
As Purchasing Manager be responsible for the following duties:
Enforce and supervise Purchasing colleagues and user departments to adhere total compliance of all MOHG guidelines and policies.
Conduct regular checks of all procurement compliance are enforced and practiced and documents including suppliers’ HACCP/ISO records and files are correctly and accurately kept.
Review and ensure Purchasing colleagues update approved quotations and tenders in the system diligently and on a timely basis.
Negotiate cost effective purchases for all supplies and services, while meeting specifications and compliance.
Oversee and assist in the daily operation of the Purchasing Department, including all Standard Operating Procedures are followed.
Assist in the preparation, review and processing of requisitions and purchase orders for supplies, equipment and food and beverage products.
Highlight discrepancies immediately and maintain records of discrepancy reports of all items.
Monitor all purchases and delivered items and ensure quality and pricing guidelines are met.
Communicate department status, issues and irregularities to the Director of Purchasing on a regular basis.
Source for improved/alternatives qualities and competitive pricing to enhance product image and service at the best value.
Negotiate cost effective purchases for all supplies and services, while meeting all MOHG guidelines and quality specifications.
Assist in reviewing and of vendor/contractor history to determine that they are capable of producing the goods and services required.
Standardize items in common use to eliminate unnecessary variations/features and lower costs through bulk purchasing and to improve the quality of goods and services purchase
Supervise and conduct regular checks (vendor visitation) to ensure top quality and HACCP/ISO compliance, especially perishable items.
To train and enforce purchasing/ issuing procedures and planning to various department/outlet and training to department staff.
To capture MOHG’s Sustainability Goals and Guidelines, including providing definition and details on how progress is measured, mainly eliminating single use plastic
To ensure Responsible Procurement sourcing and process are in place.
To monitor progress and update Hotel Sustainability Tracker and continue sourcing for new sustainability products and eliminating endangered species and plastic products
To monitor, implement and update Sustainable Perishable Products, Endangered Species and Plastic Elimination Tracking Sheet
To support and achieve our hotel’s environmental goals
Outline and implement the Hotel’s Responsible Procurement program following MOHG’ guidelines and goals to remove Single use plastic (SUP)
To achieve 100% agricultural Commodities such as coffee, tea, vanilla and cocoa and sugar
To source for Paper products that are sustainably certified, i.e. FSC, Fair Trade
To source for sustainably seafood products with MSC, ASC, BAP etc. certifications that are recognized by the Global Sustainable Seafood Initiative
Identify and implement waste management to reduce waste
As Purchasing Manager, we expect from you:
Minimum 2 years’ experience in similar capacity
Preferably with experience working in hotel or tourism industry
Great communication and negotiation skills
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
We're Fans. Are you?
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Senior Stitcher (Casual), Creative Costuming |
19-Jan-2026 |
| Resorts World at Sentosa Pte Ltd | 58549 | SingaporeSentosa, Central Region | |
Resorts World Sentosa (RWS) is Asia’s premium lifestyle destination resort located on Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, Singapore Oceanarium and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are seven unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS has been named “Best Integrated Resort” since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.
Company description:
Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.
RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.
Job Responsibilities:
Assembles garments as instructed by the cutter/draper and Supervisor
Attends fittings if necessary
May do finishing work on costume construction and perform alterations for costumes
Coach junior team members in the areas of equipment operations, dressing and handling.
Job Requirements:
Diploma or trade certificate in specific discipline of garment assembly/construction methods and techniques preferred
With Diploma/trade certificate: At least 5 years of related experience in theatre, show or fashion-related industries
Without Diploma/trade certificate: At least 7 years of related experience in theatre, show or fashion-related industries
Proven experience with garment assembly/construction methods and techniques
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Purchasing Manager / Assistant Purchasing Manager |
15-Jan-2026 |
| Emperor Hotel Management Limited | 57564 | Hong KongWan Chai, Wan Chai District | |
Emperor Hotels Group, a diversified hotel chain with a wide range of hospitality options under the management of Emperor Group. Emperor
Job Responsibilities
Ensure adequate and uninterrupted supply of goods for operations
Ensure to obtain the best available prices for best quality of goods
Keep contact and negotiate with suppliers
Place and follow-up Purchase Orders and deliveries
Job Requirements
Diploma holder or relevant qualification in Supply Chain Management, Logistics Management and other related disciplines
At least 5 years proven experience in purchasing or other related fields. Preferably from F&B industry
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Finance Manager |
7-Jan-2026 |
| Naumi Hotels SG Pte Ltd | 58968 | SingaporeCentral Region | |
Naumi Group (part of SGJ Ventures) operates as the corporate entity overseeing Naumi Hotels and managing the underlying property assets. The group has expanded its presence globally, maintaining a diverse collection of properties across Singapore, Australia and New Zealand.
Join Naumi Hotels as a Finance Manager – Shape Luxury Hospitality Worldwide!
Naumi Hotels, a vibrant global hospitality leader under The Naumi Group, is redefining luxury with boutique hotels that blend bold design, personalised guest experiences and prime locations. Our ethos celebrates creativity and individuality, creating an inspiring workplace where innovation thrives. We are seeking a dynamic Finance Manager (based in Singapore corporate office) to join our global team and drive financial excellence across our portfolio.
Why Naumi?
About the Role
As the Finance Manager, you will be a strategic partner in shaping Naumi’s financial success. You will oversee critical financial operations, drive process improvements and collaborate with global teams to ensure robust financial health and compliance. This role is perfect for a proactive leader passionate about hospitality, precision and innovation.
Key Responsibilities
Who You Are
Why Join Us?
At Naumi, you will work with a passionate, creative team dedicated to delivering unparalleled luxury experiences. This is your chance to grow your career, lead with impact and make a mark in global hospitality.
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Accounts Executive / Assistant Manager (Receivables) |
7-Jan-2026 |
| PERSOL | 58990 | SingaporeKallang, Central Region | |
From Sydney to Seoul, PERSOL connects the world of work across Asia-Pacific - building careers, and enabling a future where work works for everyone.
Location: Kallang Sector
Contract Terms: 18 Months
Job description
Accounts Receivable and Debt Management Operations
Daily Operations
Execute billing, receipting, and debt management tasks.
Monitor and clear receipting and debtor accounts; respond to queries.
Month-End Closing
Perform General Ledger reconciliations.
Prepare debtor schedules and compile data for reporting.
Complete AR closing checklist.
Debt Monitoring & Follow-Up
Track outstanding debts and overdue payment interests.
Issue reminders/calls, prepare ageing reports and overdue payment interest letters.
Conduct debt management reviews with business partners and users.
Ad Hoc Duties
Support user acceptance testing for system changes.
Contribute to the ongoing billing automation project.
Assist with preparatory work for S4 Hana upgrade.
Undertake other tasks as assigned by Supervisor.
Requirements:
Executive level preferably with a degree holder in Finance, Accounting, or related discipline.
Proven experience in Finance Operations, particularly Accounts Receivable and Debt
Management functions.
Strong proficiency in Microsoft Excel, Word, and effective communications skills.
Solid Knowledge in SAP Accounting System.
Interested candidates, please click "APPLY" to begin your job search journey and submit your CV directly through the official PERSOL job application platform - GO Mobile.
Contact number: 9176 9257
We regret to inform you that only shortlisted candidates will be notified.
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOL Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolsingapore.com/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.
PERSOL Singapore Pte Ltd • UEN No. 200007268E• EA License No. 01C4394• Reg. • R25159332 • Lee Jing Heng
Accounts Executive, Cost Control & Receiving (Hilton Singapore Orchard) |
6-Jan-2026 | |
| HILTON INTERNATIONAL ASIA PACIFIC PTE LTD | 57871 | SingaporeOrchard, Central Region | |
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 23 world-class brands comprising more than 7,600 properties and nearly 1.2 million rooms in 126 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune, and has been recognized as a global leader on the Dow Jones Sustainability Indices for seven consecutive years.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The core responsibilities of the Account Executive, Cost Control & Receiving are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost of food, beverage and other supplies to a minimum.
What will I be doing?
As the Accounts Executive, Cost Control & Receiving, you will be responsible for performing the following tasks to the highest standards:
Performs as Cost Clerks, Storekeepers, and Receiving Clerks.
Ensure that all incoming goods are received via the receiving area, with deliveries properly checked against purchase orders and market lists.
Ensure the security of all stores, including proper restrictions on the issue of keys and general access.
Record and verify on a daily basis all food and beverage invoices for price extension, total and unit prices which should conform to the approved market prices.
Ensure all inventory items are correctly set up in the hotel inventory system including sizes, descriptions, purchase units etc.
Ensure that proper records are kept of inventory receipts, issues, returns and transfers and proper authorization thereof.
Inspect and test goods whenever necessary especially with regard to food and beverage items.
Ensure that accumulated daily invoices agree to amounts transferred to Accounts Payable.
Make regular spot checks and inspections of storerooms, receiving area, and all outlets.
Check duty invoices to ensure that correct duty has been applied.
Have full and extensive knowledge of the hotel inventory system and be responsible for the maintenance of the system.
Report immediately to the immediate supervisor if any system errors are detected.
Advice users on the hotel inventory system and assist in the setup of requisition lists, purchasing lists, etc.
Ensure that the loading dock is kept clean and tidy at all times, free from clutter and hazards.
Maintain adequate control on all inward and outward goods into the loading dock and storerooms.
Maintain vigilance in ensuring the security of the loading dock.
Prepare daily and monthly cost reports according to operational requirements, organize cost communication meetings, and participate in profit and loss meetings when necessary.
Ensure current par stock levels are maintained and constantly reviewed.
Monitor and investigate spoilage and recommend appropriate actions to reduce.
Co-ordinate with the Director of F&B/ F&B Manager and Executive Chef on recipe costings.
Co-ordinate with other operating departments to perform costings.
Execute and coordinate the inventory of operation equipment and fixed assets with related department.
Conduct and co-ordinate monthly stock takes of outlets and storerooms as well as operating equipment with concerned departments.
Prepare monthly listing of slow moving and obsolete stock items with supervisor’s approval, ensuring that the received items are within the valid period to minimize spoilage.
Handle all requests and enquiries in a timely, efficient and friendly manner.
Minimize the risks of accidents and workers compensation costs by ensuring the correct work practices are used and that the area is safe from hazards.
What are we looking for?
An Accounts Executive, Cost Control & Receiving serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Relevant experience in hotel or F&B industry operational accounting role preferred.
Knowledge of cost control.
Proficient in Microsoft Office applications.
Mature and reliable person.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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Director for Corporate Accounting |
6-Jan-2026 |
| Destination Hospitality Management | 57475 | ThailandPhuket | |
Destination Group is a leading hospitality and lifestyle group with a diverse portfolio of hotels, restaurants, and lifestyle concepts across Thailand and international markets. We are driven by growth, innovation, and strong financial governance.
We are seeking an experienced Corporate Accountant – Cluster Director to lead corporate and cluster-level accounting operations across multiple business units. This senior role is responsible for financial reporting, consolidation, compliance, and providing strategic financial insights to support business performance and expansion.
Oversee corporate and cluster accounting operations across multiple entities
Lead monthly, quarterly, and annual financial closing and consolidation
Ensure compliance with IFRS, tax, statutory, and audit requirements
Manage budgeting, forecasting, and financial planning processes
Establish and maintain strong internal controls and accounting policies
Lead, coach, and develop finance and accounting teams
Partner with senior management and operations to support strategic decisions
Support new projects, system implementations, and business growth initiatives
Bachelor’s-Master's degree in Accounting, Finance, or related field
CPA / ACCA / CA or equivalent qualification preferred
Minimum 8–12 years’ experience in corporate or cluster accounting roles
Strong experience in multi-entity or hospitality environments is an advantage
Solid knowledge of IFRS, consolidation, and financial reporting
Strong leadership, analytical, and stakeholder management skills
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Finance Executive / Assistant Manager – Hospitality |
5-Jan-2026 |
| PERSOL | 59075 | SingaporePioneer, West Region | |
From Sydney to Seoul, PERSOL connects the world of work across Asia-Pacific - building careers, and enabling a future where work works for everyone.
Location: Pioneer
Contract Terms: 6 Months Contract (Convertable)
Job Responsibilities:
Oversee daily finance operations, ensuring accurate capture and reconciliation of transaction data from the various functions.
Manage accounts payable and receivable, ensure timely payments and collections and maintain accurate records.
Support month-end and year-end closing activities, and reconciliation of accounts.
Prepare monthly and annual management reports, including budget variance analysis.
Assist with budgeting, forecasting, and rolling estimates.
Provide financial insights to support business strategies and operational decisions
Identify trends, and extract actionable insights, such as Average Daily Rate (ADR) and Revenue Per Available Room (RevPAR).
Ensure adherence to local and international financial and tax regulations.
Identify and mitigate financial risks, develop contingency plans, and ensure compliance with regulations.
Conduct half-yearly inventory count and reconciliation.
Review contracts and invoices and ensure basic contractual compliance for outsourced partners/ vendors.
Implement and monitor internal finance controls. Identify opportunities to improve processes and enhance efficiency.
Ensure adherence to finance and procurement policies and guidelines.
Provide guidance to departments on accounting and finance related queries.
Coordinate and support internal and external audits.
Perform other assigned finance and general administration duties as assigned by the General Manager.
Job Requirements:
Diploma or Bachelor’s degree in Accounting, Finance or a related field.
At least 4 years of experience in finance or accounting roles, ideally within the hospitality or accommodation industry.
Working knowledge of hospitality finance systems, such as Opera, SAP.
Proficient in Microsoft Word, Excel, and Power Point.
Strong attention to detail, excellent organisational skills, and the ability to manage multiple tasks.
Effective communication and interpersonal abilities, with a collaborative working style.
Interested candidates, please click "APPLY" to begin your job search journey and submit your CV directly through the official PERSOL job application platform - GO Mobile.
Contact number: 9176 9257
We regret to inform you that only shortlisted candidates will be notified.
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOL Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolsingapore.com/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.
PERSOL Singapore Pte Ltd • UEN No. 200007268E• EA License No. 01C4394• Reg. • R25159332 • Lee Jing Heng
Novotel Singapore on Stevens : Director of Finance |
4-Jan-2026 | |
| Accor Asia Corporate Offices | 59142 | SingaporeSingapore | |
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, customer service skill training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.Every day we strive to make our guests Feel Welcome and our people Feel Valued.
Company Description
Novotel Singapore on Stevens and Mercure Singapore on Stevens are committed to attracting, recruiting and retaining diverse talents from all walks of life. At Novotel Singapore on Stevens and Mercure Singapore on Stevens, we value and celebrate diversity, provide pay equity and equal opportunities for promotion, training and development programmes. We pride ourselves in creating and sustaining an inclusive and equitable working and learning environment for all.
Located along the arterial road that leads to Singapore’s iconic Orchard Road sits a stunning new lifestyle hub – the 254-room Novotel Singapore on Stevens and 518-room Mercure Singapore on Stevens, along with an eclectic array of F&B outlets. Step into this lush urban paradise equipped with an infinity pool, lap pool, tennis court, 24-hour gym, 9 meeting spaces, ballrooms and 4 hotel restaurants and bars, with 7 additional dining outlets.
Awarded Gold in the 2018 Melbourne Design Awards for its creative architecture, the Novotel Singapore on Stevens and Mercure Singapore on Stevens building tells a unique story from its aerial view to the elements around the hotel.
Job Description
Accounting & Finance
· Oversee the daily operations of the Finance department
. Ensure schedules and reconciliation are completed timely and accurately
.Drive cost efficiency initiatives
· Direct and coordinate hotel financial planning, forecast and budget management functions
· Monitor and analyze monthly operating results against budget
· Direct and coordinate debt financing and debt service payments with external agencies
· Prepare annual reports of actual revenues, transfers, and expenses
· Analyze financial outlooks and prepare financial forecasts
· Prepare financial analysis for contract negotiations and product investment decisions
· Ensure compliance with local, state, and federal budgetary reporting requirements
· Establish and implement short- and long-range departmental goals, objectives, policies and operating procedures
· Maintain an organizational structure and staffing to effectively accomplish the department’s goals and objectives
· Serve as primary legislative liaison relative to company financial issues
· Direct financial audits and provide recommendations for procedural improvements
· Conduct regular checks on procedures for purchasing, receiving, storing, issuing, food preparing and portioning
Team Management
· Interview, select and recruit direct reports
· Identify and develop team members with potential
· Conduct performance review and manages performance issues that arise within the management team
· Constantly monitor team members performance, attitude and degree of professionalism
· Work with Talent & Culture function to ensure appropriate hiring, training, motivating, coaching, counseling and development of team members according to the changing needs of the business
· Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify issues
Other Responsibilities
· Attend all briefings, meetings and trainings as assigned by management
· Maintain a high standard of personal appearance and hygiene at all times
· Be aware of the hotel fire & life safety/emergency procedures
· Perform other reasonable duties assigned by the Management
Knowledge and Experience
· Bachelor’s Degree in Accounting / Finance
. Experience in hospitality industry will be highly preferred
· Additional certificate as a Certified Public Accountant (CPA) will be an advantage
· Minimum 5 years of experience in a similar capacity
· High degree of professionalism with strong understanding of business acumen
· Excellent reading, writing and oral proficiency in English language
· Proficient in MS Excel, Word, PowerPoint, and relevant financial and accounting reporting systems
Competencies
· Strong leadership and interpersonal skills
· Excellent communication and customer contact skills
· Results and service oriented with an eye for details
· Ability to multi-task, work well in stressful & high-pressure situations
· A team player & builder
· A motivator & self-starter
· Well-presented and professionally groomed at all times
Accounts Receivable Supervisor - Cordis, Hong Kong |
12-Aug-2025 | |
| Langham Hotels International Ltd | 56962 | - Hong Kong SAR | |
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Cordis, Hong Kong, is the new, upscale global hotel brand managed by Langham Hospitality Group, that reflects the essence of hospitality: being devoted to our guests’ needs and well-being. Cordis derives its name from the Latin term meaning “heart" and with that, we offer genuine heartfelt service.
We are seeking a person who can be a strong support in the Accounts Receivable Team.
Are you devoted to?
Are you vibrant with?
Do you have memorable qualities, such as?
“Cordis" means HEART in Latin. We look after our colleagues with HEART:
If you are the person we’re looking for, please contact us immediately.
Please send your resume to via Apply Now.
Personal data collected will be treated in confidence and used for recruitment purposes only.
---
CORDISHOTELS.COM/HONG KONG
555 SHANGHAI STREET, MONGKOK, KOWLOON, HONG KONG
T (852) 3552 3072
F (852) 3552 3079
Cordis, Hong Kong (formerly, Langham Place Mongkok Hong Kong) is the flagship of the new hotel brand, Cordis Hotels and Resorts.
For more information about Cordis, Hong Kong, please visit: https://www.cordishotels.com/en/hong-kong/
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Accounts Receivable Supervisor |
12-Aug-2025 |
| Langham Hotels (Cordis) Limited | 56964 | - Mong Kok, Yau Tsim Mong District | |
Are you devoted to?
Are you vibrant with?
Do you have memorable qualities, such as?
“Cordis" means HEART in Latin. We look after our colleagues with HEART:
If you are the person we’re looking for, please contact us immediately.
Please send your resume to via Apply Now.
Personal data collected will be treated in confidence and used for recruitment purposes only.
---
CORDISHOTELS.COM/HONG KONG
555 SHANGHAI STREET, MONGKOK, KOWLOON, HONG KONG
T (852) 3552 3072
F (852) 3552 3079
Cordis, Hong Kong (formerly, Langham Place Mongkok Hong Kong) is the flagship of the new hotel brand, Cordis Hotels and Resorts.
For more information about Cordis, Hong Kong, please visit: https://www.cordishotels.com/en/hong-kong/
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Assistant Accountant |
12-Aug-2025 |
| Langham Hotels (Cordis) Limited | 56965 | - Mong Kok, Yau Tsim Mong District | |
Cordis, Hong Kong, is the new, upscale global hotel brand managed by Langham Hospitality Group, that reflects the essence of hospitality: being devoted to our guests’ needs and well-being. Cordis derives its name from the Latin term meaning “heart" and with that, we offer genuine heartfelt service.
Are you devoted to?
Are you vibrant with?
Do you have memorable qualities, such as?
“Cordis" means HEART in Latin. We look after our colleagues with HEART:
If you are the person we’re looking for, please contact us immediately.
Please click Apply Now.; or, complete our online application at http://www.cordishotels.com/en/hong-kong/careers/.
Personal data collected will be treated in confidence and used for recruitment purposes only.
CORDISHOTELS.COM/HONG KONG
555 SHANGHAI STREET, MONGKOK, KOWLOON, HONG KONG
T (852) 3552 3072
F (852) 3552 3079
WhatsApp (852) 6398 6400
Cordis Hong Kong (formerly, Langham Place Mongkok Hong Kong) is the flagship of the new hotel brand, Cordis Hotels and Resorts.
Accounting Manager |
5-Aug-2025 | |
| Chateau Du Village | 56826 | - Ko Samui, Surat Thani | |
Welcome to chateau du village
A unique, luxurious hotel perfect for a tropical holiday or longer staycation on patong
The hotel boasts an iconic design and European-inspired facade. Each accommodation has elegant and contemporary furnishings, there are a variety of on-site restaurants and bars, and modern amenities. Chateau Du Village is the best jumping spot to explore Patong and all that the neighborhood has to offer including a popular beach with soft white sand, delicious street food, fantastic shopping opportunities, and the neighborhood's legendary, vibrant nightlife.
Reservation
รายละเอียด
Accounting Manager
แผนก:
Accounting
จำนวน:
1 อัตรา
ระดับการศึกษา:
ไม่ระบุ
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
อีเมล์:
hr@chateauduvillagepatong.com
เบอร์ติดต่อ:
076602999
ลงประกาศเมื่อ:
04 ส.ค. 68
Financial Controller |
5-Aug-2025 | |
| Chateau Du Village | 56827 | - Ko Samui, Surat Thani | |
Welcome to chateau du village
A unique, luxurious hotel perfect for a tropical holiday or longer staycation on patong
The hotel boasts an iconic design and European-inspired facade. Each accommodation has elegant and contemporary furnishings, there are a variety of on-site restaurants and bars, and modern amenities. Chateau Du Village is the best jumping spot to explore Patong and all that the neighborhood has to offer including a popular beach with soft white sand, delicious street food, fantastic shopping opportunities, and the neighborhood's legendary, vibrant nightlife.
Reservation
รายละเอียด
- มีประสบการณ์ในตำแหน่ง
- ทำงานภายใต้ความกดดันได้ดี
- ทำงานเป็นทีมได้
แผนก:
Accounting
จำนวน:
1 อัตรา
ระดับการศึกษา:
ไม่ระบุ
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
อีเมล์:
hr@chateauduvillagepatong.com
เบอร์ติดต่อ:
076602999
ลงประกาศเมื่อ:
04 ส.ค. 68
Accounts Payable |
31-Jul-2025 | |
| National Hotel Management Limited | 56767 | - Central and Western District | |
Can you make a lasting impression?
National Hotels are looking for friendly, enthusiastic people to help us provide our guests with exceptionally thoughtful hospitality. We operate 4 upmarket boutique hotels at the heart of Hong Kong Island: The Putman, The Jervois, 99Bonham ,and One96.
To cope with our expansion plans, we are now inviting high caliber candidates to join our group.
Accounts Payable
Responsibilities:
Manage accounts payable and intercompany transactions
Support month-end closing processes
Prepare accounting schedules and reports
Perform account reconciliations
Contribute to annual audits
Undertake ad-hoc tasks as required
Requirements:
Higher Diploma or above in Accounting
Proficiency in Sun System and Microsoft Office tools
Strong command of spoken and written English and Cantonese
Prior experience in the hospitality industry is a plus
Candidates with more experience may be considered for the Accounting Officer position
Please send your full resume and EXPECTED SALARY by clicking "Apply Now"
Only shortlisted candidates will be contacted. We are an equal opportunity employer.
(Personal data collected will be treated in the strictest confidence and only for recruitment purposes and the remuneration policy is subject to change according to operational needs)
Finance Manager - Cluster |
31-Jul-2025 | |
| SURIN RESORT COMPANY LIMITED | 56762 | - Phuket | |
To responsible for overseeing the financial health of the organization. This role includes budgeting, forecasting, financial analysis, reporting, cash flow management, and ensuring compliance with local and international accounting standards.
Quality Control Manager |
24-Jul-2025 | |
| SURIN RESORT COMPANY LIMITED | 56662 | - Phuket | |
The Quality Control Manager - Cluster is responsible for overseeing the consistency, safety, and excellence of guest experiences across all departments in line with OUTRIGGER Resorts & Hotels’ brand standards. This role leads quality audits, training, and performance analysis while fostering continuous improvement in service, safety, and environmental practices. Additionally, the role collaborates closely with Engineering, Safety & Security and Other departments to ensure compliance with operational standards, legal regulations, and brand expectations. The Quality Control Manager - Cluster is a key contributor to a culture of OUTRIGGER spirit, service excellence, safe and sustainable resort operations.
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Assistant Accounting Manager (Hotel Exp. is a must) |
18-Jul-2025 |
| Regal Hotels International | 56590 | - Causeway Bay, Wan Chai District | |
Regal Hotels International is one of the largest hotel operators in Hong Kong, currently owns and manages seventeen hotels. Committed to exceeding the needs of each and every guest, all Regal Hotels provide first-class international guestrooms and facilities including state-of-the-art meeting and banquet rooms.
Under Regal’s portfolio, there are twelve hotels in Hong Kong, namely Regal Airport Hotel, Regal Hongkong Hotel, Regal Kowloon Hotel, Regal Oriental Hotel, Regal Riverside Hotel, Regala Skycity Hotel, iclub Fortress Hill Hotel, iclub Mong Kok Hotel, iclub Sheung Wan Hotel, iclub AMTD Sheung Wan Hotel, iclub To Kwa Wan Hotel and iclub Wan Chai Hotel. The Group also manages hotels in other cities of Mainland China including Regal Kangbo Hotel in Dezhou and two hotels in Shanghai, namely Regal Jinfeng Hotel and Regal Plaza Hotel & Residence. One hotel, named Regal Xindu Hotel, is set to open in Chengdu, China in 2026.
Regal Hotels International also owns the Campus La Mola, located in Barcelona, Spain.
Job Responsibilities:
Responsible for Hotel Accounts Receivable section
Ensure proper billing procedures are carried out and follow up overdue accounts
Handle credit card dispute and refund
Assist in preparing financial reports and month end closing
Other ad hoc duties as assigned
Job Requirements:
Minimum 3 years of accounting experience from Hotel Industry
LCCI Level 3 /Diploma or above in Accounting or related discipline
Proficiency in MS Office application such as Excel
Less experiences will be considered as Accounting Supervisor
Immediate available is preferred
We offer attractive remuneration package to the right candidate. Please click “Apply Now” to submit your full resume with present and expected salaries OR submit to the Human Resources Department of the following address:
Regal Hotels International Limited
Address: 11/F, 68 Yee Wo Street, Causeway Bay, Hong Kong
Fax: 2895-5766
Those who are not interviewed within four weeks may consider their applications unsuccessful. All personal data provided will be retained and considered for other position(s) which may subsequently become available within the Regal Hotels Group if you do not indicate your dissent. All information received will be kept in strict confidential and only used for employment-related purposes.
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Team lead - Procurement (Conglomerate) |
23-Jun-2025 |
| Bauer Kaiser & Co Ltd | 56345 | - Hong Kong Island | |
Our client is a Global International Group that includes Hotel Businesses, Real Estate, and Investment Properties. It is seeking a Team lead be an integral part in the developing and driving the group-wide procurement strategies.
Responsibilities
Develop the procurement strategy for the organization to achieve cost efficiency
Balance management strategies for cost containment with product quality, logistics, and customer requirements
Identify the cost-saving and cost-reduction opportunities
Maintain systematic, analytical and results-based methods for monitoring supplier’s performance
Requirements
Minimum of 10 years of procurement with management experience in MNCs
In-depth expertise in Supply Chain Management
**For further details, please WhatsApp 6880 9839 - Aiden Lee
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Head of Finance & Accounting |
23-Jun-2025 |
| Siamtaco Co., Ltd. | 56332 | - Pathum Wan, Bangkok | |
Industry: Food & Beverage / Quick Service Restaurant (Taco Bell Thailand)
The Finance Business Partner for Taco Bell Thailand is responsible for providing financial insights and strategic guidance to support business decisions and drive profitability across all operations.
Key Responsibilities:
- Financial Analysis and Reporting (40%)**: Analyze financial performance, prepare monthly reports, and present findings to management.
- Budgeting and Forecasting (25%)**: Lead the annual budgeting process and quarterly forecasting to align financial goals with business strategies.
- Cost Control and Efficiency Improvement (20%)**: Identify cost-saving opportunities and implement efficiency initiatives across restaurants.
- Collaboration with Operations (15%)**: Work closely with operations teams to provide financial support and guidance on strategic decisions.
Qualifications:
Proven experience in senior-level finance and accounting roles
Strong business acumen with a strategic mindset
Experience in the restaurant or F&B industry is highly preferred
Excellent leadership, communication, and analytical skills
Business Overview:
Number of Stores: Approximately 32 Taco Bell locations across Thailand
Annual Revenue: Estimated at THB 1 billion
Key Highlight:
Candidates with direct experience in the restaurant or food service industry will be given special consideration.
Finance Manager |
21-Jun-2025 | |
| AMBROSIA SAMUI CO. LTD | 56315 | - Ko Samui, Surat Thani | |
โรงแรม, ที่พัก
International 5 Star branded resort
Location: Koh Samui, Thailand
Sector: Hospitality / Hotel Development
Type: Full-Time | On-Site | Immediate Joiners Preferred
About the Opportunity:
Proactive Finance Manager to join a new luxury resort hotel project in Koh Samui, Thailand. We’re looking for someone with proven hotel pre-opening experience, a strong understanding of hospitality accounting systems (e.g., M3 or equivalent).
Job Description:
Lead finance operations through pre-opening and post-opening phases of the resort
Design and implement financial controls and reporting structures aligned with group policies
Evaluate and deploy a suitable hotel accounting software (M3 or Thai-equivalent)
Prepare pre-opening budgets, feasibility analysis, and cash flow forecasts
Manage payroll, accounts payable/receivable, vendor contracts, and related controls
Oversee Capex tracking, contract compliance, and cost reporting for ownership
Recruit and train the property-based finance team before launch
Deliver monthly and ad-hoc financial reports to senior management and corporate stakeholders
Ensure compliance with Thai statutory and group governance requirements
Who You Are:
CPA, CMA, or equivalent certification preferred
Minimum 5 years in hospitality finance, including 1–2 hotel pre-opening assignments
Fluent in English (written and spoken); Thai language skills a plus
Willing to relocate full-time to Koh Samui, Thailand
Account Payable Supervisor |
18-Jun-2025 | |
| AAPC (Thailand) Limited | 56284 | - Bangkok | |
full-time
? SUN Cloud.
? Future log (or MC).
? VAT & Withholding Tax familiarity.
? Accounting degree ( if possible)
? Branded hotel experience minimum 2 years.
รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด
- Service charge
- 8 day off per month
- Annually Bonus
- Meal allowance
- Group Insurance
- Training
ธันวาคม 2023
Accounts Payable |
14-Jun-2025 | |
| National Hotel Management Limited | 56240 | - Central and Western District | |
Can you make a lasting impression?
National Hotels are looking for friendly, enthusiastic people to help us provide our guests with exceptionally thoughtful hospitality. We operate 4 upmarket boutique hotels at the heart of Hong Kong Island: The Putman, The Jervois, 99Bonham ,and One96.
To cope with our expansion plans, we are now inviting high caliber candidates to join our group.
Accounts Payable
Responsibilities:
Manage accounts payable and intercompany transactions
Support month-end closing processes
Prepare accounting schedules and reports
Perform account reconciliations
Contribute to annual audits
Undertake ad-hoc tasks as required
Requirements:
Higher Diploma or above in Accounting
Proficiency in Sun System and Microsoft Office tools
Strong command of spoken and written English and Cantonese
Prior experience in the hospitality industry is a plus
Candidates with more experience may be considered for the Accounting Officer position
Please send your full resume and EXPECTED SALARY by clicking "Apply Now"
Only shortlisted candidates will be contacted. We are an equal opportunity employer.
(Personal data collected will be treated in the strictest confidence and only for recruitment purposes and the remuneration policy is subject to change according to operational needs)
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Assistant Accountant |
14-Jun-2025 |
| Langham Hotels (Cordis) Limited | 56241 | - Mong Kok, Yau Tsim Mong District | |
Cordis, Hong Kong, is the new, upscale global hotel brand managed by Langham Hospitality Group, that reflects the essence of hospitality: being devoted to our guests’ needs and well-being. Cordis derives its name from the Latin term meaning “heart" and with that, we offer genuine heartfelt service.
Are you devoted to?
Are you vibrant with?
Do you have memorable qualities, such as?
“Cordis" means HEART in Latin. We look after our colleagues with HEART:
If you are the person we’re looking for, please contact us immediately.
Please click Apply Now.; or, complete our online application at http://www.cordishotels.com/en/hong-kong/careers/.
Personal data collected will be treated in confidence and used for recruitment purposes only.
CORDISHOTELS.COM/HONG KONG
555 SHANGHAI STREET, MONGKOK, KOWLOON, HONG KONG
T (852) 3552 3072
F (852) 3552 3079
WhatsApp (852) 6398 6400
Cordis Hong Kong (formerly, Langham Place Mongkok Hong Kong) is the flagship of the new hotel brand, Cordis Hotels and Resorts.
Procurement Services Chief |
12-Jun-2025 | |
| METROPOLITAN WATERWORKS AND SEWERAGE SYSTEM REGULATORY OFFICE - Government | 56224 | - Metro Manila | |
Procurement Services Chief in NCR
For full job description please see PDF file on Civil Service Commission site by clicking on this job ad. To apply, please kindly follow the procedure described in the PDF file.
Purchasing Manager25095904 |
12-Jun-2025 | |
| JW Marriott Phuket Chalong Bay Resort & Spa | 56167 | - Phuket | |
JOB SUMMARY
Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.
CANDIDATE PROFILE
Education and Experience
4-year bachelor's degree in Finance and Accounting or related major. or a minimum of 2 years’ experience in Purchasing or a related field.
CORE WORK ACTIVITIES
Managing Work, Projects, Policies, and Standards for Purchasing Across Departments
• Generates and provides accurate and timely results in the form of reports, presentations, etc.
• Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.
• Assures sanitation compliance.
• Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.
• Orders all food and beverage based on business needs.
• Assists Executive Chef in maintaining/lower budgeted food/controllable costs.
• Delegates and enforces first in/first out inventory rotation for all storeroom products.
• Maintains sanitation and safety standards as specified in the brand guidelines.
• Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets.
• Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.
• Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.
• Checks invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.
• Uses existing computer programs to perform daily and period end food and beverage costs.
• Maintains inventory controls for proper levels, dating, rotation, requisitions, etc.
• Completes administrative tasks on a timely basis (e.g., C-7s, menu costing, general office duties).
• Completes period end inventory according to Food and Beverage and Accounting standard operation procedures.
• Calculates figures for food and beverage inventory.
• Ensures that price and product availability issues are communicated as needed to the F & B Director and Executive Chef.
• Ensures all LSOP's are adhered to by all employees.
• Receives and inspects all deliveries.
• Maintains an accurate controllable log and beverage perpetual
• Ensures accurate administration of all invoices, and adherence to proper bookkeeping procedures.
Demonstrating and Applying Accounting Knowledge to Purchasing Operations
• Demonstrates knowledge of job-relevant issues, products, systems, and processes.
• Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.
• Uses relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
• Keeps up-to-date technically and applying new knowledge to your job.
Supporting Purchasing Operations
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Ensure disciplinary situations are addressed in timely fashion and with consistency.
• Ensures performance reviews are completed on a timely basis for supervisors and non-management employees.
Maintaining Finance and Accounting Goals
• Submits reports in a timely manner, ensuring delivery deadlines.
• Ensures profits and losses are documented accurately
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Interacts with kitchen staff, vendors and Executive Chef.
• Uses existing computer programs effectively to post invoices, update items and costs.
• Attends and participates in all pertinent meetings.
• Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources.
• Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
Managing Discipline Work, Projects, and Policies
• Coordinates and implements accounting work and projects as assigned.
• Coordinates, implements, and follows up on audits for all areas of property operations.
• Complies with Federal and State laws applying to operations procedures.
• Generates and provides accurate and timely results in the form of reports, presentations, etc.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.
• Balances ledgers.
Supporting Property Operations
• Works with operations teams to develop an operational strategy that is aligned with the brand’s business strategy and leads its execution.
• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
• Evaluates if discipline teams are meeting service needs and provides feedback to teams.
• Participates in walk-throughs on property to ensure that all areas are well maintained and preventative maintenance processes are in place.
• Tours building on a regular basis speaking with employees and guests to understand business needs and assess operational opportunities.
• Reviews findings from comment cards and guest satisfaction results with leadership team and ensures appropriate corrective action is taken.
• Works with team to put sustainable work processes and systems in place that support the execution of the strategy.
• Reviews reports and financial statements to determine operations performance against budget.
• Communicates a clear and consistent message regarding departmental goals to produce desired results.
Managing and Monitoring Activities that Affect the Customer and Guest Experience
• Provides excellent customer service by being readily available/approachable for all customers and guests.
• Takes proactive approaches when dealing with customers and guest concerns.
• Extends professionalism and courtesy to customers and guests at all times.
• Responds timely to customer service department request.
• Ensures all team members meet or exceed all hospitality requirements.
Supporting Profitability
• Supports annual quality audits.
• Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Supporting Safety Standards and Work Procedures
• Implements property emergency plan.
• Provides a safe working environment in compliance with Occupational Safety and Health Administration/MSDS.
• Implements and sustains property accident prevention programs.
• Follows property-specific recovery plans.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Demonstrates self confidence, energy and enthusiasm.
• Manages group or interpersonal conflict.
• Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
• Manages time and possesses organizational skills.
• Presents ideas, expectations and information in a concise, organized manner.
• Uses problem solving methodology for decision making and follow up.
• Makes calls if necessary.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Accounts Executive - Finance |
11-Jun-2025 | |
| Genting Malaysia Berhad | 56142 | - Genting Highlands, Pahang | |
Genting Malaysia Berhad
Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.
With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world. The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.
If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!
Job description
The incumbent is responsible for daily income audit, monitors of funding and banking related matters, and assists in supervising cash counting process.
Job Requirement
Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!
Cost and Inventory Manager |
5-Jun-2025 | |
| The Moment Group | 55996 | - Makati City, Metro Manila | |
Cost Management & Analysis
Develop and implement cost control strategies to improve profitability.
Analyze product costing, production expenses, and operational efficiencies.
Conduct variance analysis to identify cost fluctuations and recommend corrective actions.
Collaborate with procurement and operations teams to optimize costs without compromising quality.
Ensure accurate standard costing and monitor deviations from actual costs.
Inventory Control & Management
Oversee inventory management processes, ensuring optimal stock levels.
Monitor inventory movement, reconcile discrepancies, and minimize wastage and losses.
Conduct regular cycle counts and physical inventory audits.
Develop inventory tracking systems and reporting tools to improve stock visibility.
Ensure compliance with company policies and industry best practices in inventory control.
Financial & System Reporting
Utilize Business Central or similar ERP systems to generate accurate cost and inventory reports.
Leverage Excel (advanced user) to perform financial analysis, forecasting, and data-driven decision-making.
Work closely with the finance and accounting teams to align inventory valuation with financial reporting.
Prepare reports and present key findings to senior management.
Collaboration & Process Improvement
Liaise with purchasing, warehouse, production, and finance teams to streamline workflows.
Identify opportunities for process improvements in cost control and inventory efficiency.
Implement automation and digital tools to enhance reporting accuracy and efficiency.
Ensure compliance with internal and external audit requirements.
At least six years of experience in cost and inventory management, preferably in the Food & Beverage industry.
Advanced proficiency in Excel, including complex formulas, pivot tables, macros, and data modeling.
Strong expertise in ERP systems, preferably Business Central or similar platforms.
Strong analytical, financial, and problem-solving skills.
Ability to work with cross-functional teams and manage multiple priorities.
Excellent attention to detail, accuracy, and data integrity.
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Chief Accountant |
2-Jun-2025 |
| Eton Management Limited | 55929 | - Wan Chai, Wan Chai District | |
Responsibilities:
Develop and maintain financial policies and procedures for the hotel
Oversee the hotel's budgeting and forecasting processes, provide financial analysis and advice
Implement internal controls
Analysis cash flow, control cost & expenses
Payroll administration
Any ad-hoc duty
Qualifications:
Bachelor's degree in finance, Accounting & related field
Professional accounting designation (CPA, CMA, CGA)
At least 5 years of a senior financial managerial position in the hospitality industry
Knowledge of statutory legislation and regulations
We are an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only.
Finance Intern25084376 |
23-May-2025 | |
| Fairfield by Marriott Cebu Mandaue City | 55522 | - Cebu, Central Visayas | |
HOTEL DESCRIPTION
The 142-key Fairfield by Marriott Cebu Mandaue City is the first internationally branded hotel to enter the Mandaue market. The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of 320 SQ M. The site is situated along A.C. Cortes Avenue in Mandaue City and is less than 20 minutes’ drive from Mactan-Cebu International Airport.
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you'll be better prepared to pursue opportunities post graduation. Here's to exploring, kickstarting your dream career, and joining us on your journey!
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
marriotthotelinternship
PREFERRED QUALIFICATIONS
Education: College Level / Undergraduate degree in Financial Management / Accounting / Management-related courses.
Related Work Experience: No work experience.
License or Certification: None.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Supervisor, Procurement - Chinese Cuisine - Specialize in Beef & Seafood |
23-May-2025 |
| Alexis Services Limited | 55469 | - Kowloon | |
Responsible for procurement activities in various overseas regions.
Responsible for supply chain development and operations: introducing suitable and cooperative suppliers, guiding suppliers to develop products that meet operational demands, and keeping up with our rapid growth.
Responsible for product pricing, negotiation, order processing, and tracking to ensure accurate order data and facilitate accounting.
Responsible for monthly account settlement and timely payments.
Able to drive cross department collaboration, maintain close contact with headquarters, conduct daily data analysis and improvement, and handle unexpected events effectively.
Job Requirements:
Associate degree or above in supply chain management, procurement management, or a related field.
At least 3 years of experience in supply chain management and procurement management, with abundant local supplier resources and knowledge of local laws and regulations.
Familiar with procurement workflows, experienced in price negotiation, order management, accounting handling, and supplier development.
Specialize in Beef & Seafood is a plus
Proficient in software such as PPT, Excel, and Word, strong data analysis skills, excellent communication and coordination abilities, and the ability to drive work forward.
Less experience will be considered as Assistant Manager
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