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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Xin Wang Manpower

Job Description

Roles & Responsibilities

- Manage day to day operation

- providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators

- Ensure safety compliance, quality control of equipment

- Develop training materials and conduct training session

- Monitoring the performance of the employees

- Experienced with making coffee

Requirement:

- at least 2 years in F&B industry before

- able to work in foodcourt

- able to work on weekends

- patient & easygoing personality

Naumi Hotels SG Pte Ltd

Job Description

JOB SUMMARY

Reporting to the F&B Manager, this role ensures the smooth operation of food and beverage services by managing menus and customer experiences while maintaining quality and standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Customer Service - Provide excellent service to customers, taking orders and ensuring a pleasant dining experience
• Food and Beverage Handling - Serve food and drinks, ensure orders are accurate and maintain cleanliness in food handling
• Menu knowledge - Having a good understanding of the menu, including ingredients and preparation methods, to assist customers with their choices
• Table Setup - Preparing tables, arranging utensils, and ensuring a clean and welcoming dining area
• Payment Handling - Processing payments, issuing bills, and handling cash or card transactions
• Team Work - Collaborating with kitchen and service team members to ensure smooth restaurant operations
• Cleanliness - Keeping the dining area and work stations clean and tidy
• Compliance - Adhering to health and safety regulations and restaurant policies

EXPERIENCE, SKILLS, ABILITIES & ATTRIBUTES

• At least 2 years of working experience
• Prior working experience in similar job scope
• Able to work in fast-paced working environment
• Hardworking and have "can-do" attitude
• Positive mindset and good personality
• Able to work on weekends and public holidays

If you have the required expertise and experience, we look forward to hear from you !

Marriott International

Job Description

Marriott International

Job Description

MODU K PTE. LTD.

Job Description

Responsibilities

• Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned
• Supervise opening and closing operations ensure standard protocols are followed
• Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints
• Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet
• Supervise and maintain cleanliness of the outlet
• Ensure compliance with safety and sanitation regulations

Qualifications & Requirements

• Bachelor's Degree in Hospitality / Retail Management or any related field
• Proven supervisory work experience in a hotel or restaurant set up (minimum of 1 years of experience)
• Strong leadership skills
• Excellent communication skills
• Customer service oriented

MODU K PTE. LTD.

Job Description

Responsibilities

• Ensures that guests have a pleasant and memorable dining experience
• Monitors setup, maintenance, cleanliness and safety of Dining areas
• To answer questions regarding menu and assist with menu selections
• Supervises and trains the Staff to standards of excellence
• Complete opening and closing duties/checklists in a timely fashion.
• Coordinate food service between kitchen and dining staff.
• Check with guests to ensure satisfaction with each food course and beverages.
• Present an accurate final bill to guests and process payment.
• Any other duties related to food and beverage service assigned by the manager.

Qualifications & Requirements

• Good communication, spoken and written skills
• Excellent guest service skills.
• Customer service skills, able to positively interact with guests

1-Soleil

Job Description

Job Description:

• Adhere to and maintain service sequences execution as per outlet’s SOP.
• Acquires guests’ feedback to assist the Operations Manager in identifying shortfalls and strategize areas of improvement.
• Assisting the outlet’s management by following up on relevant pending operational needs pertaining to stock control, HR matters and FFE.
• Provide support to ensure end of shift Daily Sales Report and cashier reconciliation are done and reported accurately in line with company policies and procedures.
• Liaising with the Operations Manager to ensure that OJT assigned is carried out accordingly and timely aligned with HR OJT’s procedures.
• Ensure trainees are trained on various job tasks as specified in accordance to outlet’s operational needs and demands.
• Provide a fair and just assessment of trainee’s OJT performance to Operations Manager.
• Display the suitable management/leadership style that would nurtures healthy workplace relationship and sense of belonging.
• Supporting all new company’s policy & procedures that has been released by ensuring that all other staff are kept updated.
• Supporting the Operations Manager by ensuring all disputes and disciplinary actions are conducted fairly, timely and unbiased in compliance with HR standard operating procedures, policies and procedures.
• Supporting the Operations Manager in monitoring team member scheduling to maintain labour cost as per budget.
• Ensures event requirements delegated by Operations Managers are met and all issues are reported immediately.
• When assigned; attend EO meeting and ensures timely operational plans and necessary liaison is made in expediting the event’s requirements.
• Coordinate with senior team members on manpower requirement and requisition if any.
• Ensure sales transactions are carried out accurately and in accordance to company’s policies and procedures.
• Ensure cash/sales reconciliation at end of day is performed per standard operating procedures and in compliance with finance department policies and procedures.
• Conduct periodical checks of the entire venue and its surrounding, create a snag list of FF&E items requiring repair or maintenance.
• Responsible for acquiring quotation for approval by Direct Report on items needing repair or maintenance.
• Inspect and identify areas that are not in compliance with prevailing health and safety legislations and necessary immediate action is taken to rectify.

OUE Restaurants Pte Ltd

Job Description

Located in the heart of the city, Shisen Hanten offers an elegant dining experience that blends bold Szechuan flavors with refined Japanese precision. Looking for a career in a fine-dining concept? Join us, for an exciting career ahead.

Responsibilities:

· Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity

· Be well equipped with the products and services the restaurant provides to assist and address guest queries

· Welcome guests to the restaurant and escort them to their private room, counter, or table seats

· Assist guests with their baggage whenever possible

· Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc

· General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests

· Gather feedback from guests about their experiences

· Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming

· Responsible for the compliance of all health, safety, and food hygiene legislation

· Be service oriented, uphold quality, sincere, intimate customer relations service

· Any other duties as assigned by Management

REQUIREMENTS

• Hardworking, self-motivated,

• Able to work well under pressure in a fast-paced environment

• Great attention to detail and creativity

• Positive attitude and team player

• Able and willing to work weekends, public holidays and on rotational shifts

• 5-day work week

Altro Zafferano

Job Description

Job Description & Requirements

LOOKING FOR A CHALLENGING CAREER?

WE WANT YOU!

** Great Opportunities for Learning & Career Advancement

** Attractive & Competitive Salary

** Innovative and Energetic Workplace with a Growth Mindset

JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!

** 5 days work-week; Straight-Shift

** Incentive Programme

** Medical, AWS, Meals provided

** Incentive programs; Tip sharing

** Split-shift allowance of $10 per day

Main duties and supporting responsibilities

• Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times.

• Presents menu/ drinks list, answers inquiries, and makes suggestions regarding food, beverage, and service to guests.

• Takes orders & serves food and beverage to guests according to the established sequence & procedures.

• Fully conversant with all aspects of the POS.

• Ensures all food and beverage items, equipment, and other facilities in the Outlet are maintained according to the Operation Manual requirements.

• Constantly strives to satisfy all guests that patronize the Outlet.

• Takes guest orders and serves items without unnecessary delay.

• Familiar and have good knowledge of the Outlet’s Menu and Wine List.

• Up-sells beverage to increase the revenue.

• Reports any difficulties or problems to Supervisor/ Assistant Manager for a solution or follow-up actions.

• Maintains par stocks of beverages and guest supplies.

• Prepares mise-en-place according to the requirement and operation needs.

• Clears and resets counters or tables.

• Prepares and serves all beverages as requested.

• Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.

• Ensures all beverage stock is kept in the proper storage under the appropriate temperature.

• Ensures all glasses are well polished.

• Assists in Bar stock inventory and maintains an accurate inventory record.

• Submits request for replenishing the beverage items in the Bar.

Job requirements

• At least 2 years s of working experience in a bar / related field is required for this position specializing in Food / Beverage services.

• Excellent Bartending skills.

• Well-developed knowledge of wines and other beverages.

• Guest driven & friendly

• Attention to detail is essential

• Team player, who values teamwork, has good team-building skills, and is able to communicate effectively with all levels of employees.

• Positive, motivated, passionate, and seeks opportunities to be multi-skilled and trained

• Good personal grooming & personal presentation.

• Opportunities are available for rapid career progression.

• Able to work split-shifts, weekends, and public holidays

Interested applicants are invited to apply online with a comprehensive resume, via the Apply Now button.

We regret that only shortlisted candidates will be notified. Thank you for applying.

Fortnum & Mason Public Limited Company

Job Description

THE HOME OF AFTERNOON TEA IN HONG KONG

Named in honor of Fortnum's address in London's Piccadilly, 181 is a unique dining destination that brings over 300 years - and counting - of food and drink expertise to Hong Kong. Set within Victoria Dockside’s pioneering cultural hub K11 MUSEA, our beautiful bar and dining room serves Afternoon Tea, Fortnum’s most famous pastime, and whether you’re joining us for breakfast, lunch, or dinner, you can expect specially curated seasonal menus and enjoy stunning views of Hong Kong Island across the water.

About the Role

As a restaurant and bar covering three different services throughout the day plus events, our ideal candidate's main focus will be on the bar while willing to help and learn across the floor and barista sections. This is a multi-disciplinary role and as such you will gain varied experience.

Responsibilities

• Bartending: Craft and serve a wide range of contemporary and classic cocktails, ensuring the highest standards of quality and presentation.

• Customer Service: Provide exceptional service to our guests, creating a welcoming and memorable experience.

• Team Collaboration: Work closely with the front-of-house team, kitchen staff, and baristas to ensure smooth operations and excellent service.

• Product Knowledge: Develop and maintain a strong knowledge of our wine, tea, and cocktail menus, as well as our seasonal offerings.

• Event Support: Assist with the setup and execution of special events, ensuring they run smoothly and meet our high standards.

• Continuous Learning: Stay updated with the latest trends in mixology, luxury cuisine, and fine wines, and be open to ongoing training and development.

Qualifications

• Passion for Excellence: Motivated to deliver excellent service and exceed customer expectations.

• Mixology Enthusiast: A passion for contemporary mixology, luxury cuisine, and fine wines.

• Team Player: Ability to work closely with others and contribute to a positive team environment.

• Product Knowledge: A good knowledge of wine and tea would be beneficial but not a pre-requisite as training will be provided.

• Communication Skills: Excellent communication and interpersonal skills, with the ability to engage with a diverse range of customers.

• Attention to Detail: Strong attention to detail and a commitment to maintaining high standards of cleanliness and organization.

What We Offer

• Competitive Salary: A competitive salary package commensurate with experience.

• Training and Development: Comprehensive training and ongoing development opportunities to enhance your skills and knowledge.

• Exclusive Benefits: Access to exclusive staff benefits and discounts.

• Career Progression: Opportunities for career progression within a renowned and respected brand.

About Fortnum & Mason

Every person within Fortnum & Mason plays a valuable part in ensuring we continually strive to be better and make a significant contribution in driving the success of the business. Our Front of House team embodies these values as the first point of contact for all customers.

Benefits will be as below

5 working days per week (50 hours): 50 hours minimum

16 AL

14 SH

After Probation:

1 Volunteering Day Leave

4 Wellbeing Days Annually

Birthday Day Leave

Wedding Day Leave

Health Insurance (AXA)

End of year discretionary bonus

--

Employee Assistance Program 24/7

Free staff meal

----------------

Staff Discounts (Both Retail and Hospitality)

Hospitality: 25% on dining in 181 with you, your friends & family. Max table of 4.

Retail: 10% on spirits, 25% on wines, 40% on everything else.

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Corporate Discounts

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GREAT BEV, INCORPORATED

Job Description

The Henderson Hospitality Limited

Job Description

About The Henderson

The Henderson is “an icon amongst icons” that ranks eminently amongst the world’s most spectacular urban landmarks. Located at Murray Road, Central, this new 465,000-square-foot super Grade-A office tower is a showcase for health, resilience, smart technology and sustainability.

With an innovative and sustainable design by world-renowned Zaha Hadid Architects, The Henderson echoes the organic beauty of the natural world, reinterpreting the structural forms and layering of a Bauhinia bud ready to blossom.

With its high-tensile steel structure, The Henderson caters for exceptionally wide, light-filled column-free open offices in its typical plans, which offer flexibility and an incomparable level of collaboration for its tenants. The Henderson has received numerous awards and accolades, including the Grand Award (New Buildings Category: Projects Under Construction and/or Design - Commercial) at the Green Building Award 2021, and Platinum Pre-certification in both the WELL Building Standard (WELL) and Leadership in Energy and Environmental Design (LEED). In recognition of its outstanding digital connectivity and advanced smart technology, the project has also been awarded a Platinum certification for both WiredScore and SmartScore.

Responsibilities:

• To ensure smooth running of all banquet events

• To work closely with relevant Departments to ensure all set-up are in accordance to the guests’ requirements

• Provide excellent customer service to our guests

• Perform any ad hoc duties as assigned by the superiors

Requirements:

• Solid experience in hotel banquet operation, preferably in 5-stars Hotel.

• Able to work in a fast-paced environment and under pressure

• Good communication and customer service skills

• Excellent command of English

Attractive salary and fringe benefits will be offered to the successful candidates. Please apply with full resume and expected salary.

To know more about The Henderson, please visit https://www.thehenderson.com.hk/

Personal data provided by job applicants will be used for recruitment purpose only.

RESTAURANT ZEN PTE. LTD.

Job Description

Service Captain – Brasserie Astoria, Singapore

We are seeking passionate and dedicated Service Captains to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

The Successful Candidate Will:

• Bring at least 1 year of experience in a similar role and be prepared to deliver the highest standards of service to our guests.
• Master a comprehensive knowledge of our thoughtfully curated food and drink menu to offer tailored recommendations and elevate the guest experience.
• Demonstrate excellent communication skills, a passion for delivering world-class service, and a strong desire to learn and grow within the role.
• Be a team player who will collaborate with colleagues across all areas of the restaurant, ensuring every opportunity to provide exceptional service is met.
• Contribute to our culture of continuous improvement and help foster an environment of learning and development within our team.

At Brasserie Astoria, we are committed to working with talented professionals and providing ample opportunities to grow and evolve in the fine dining industry.

Employee Benefits Include:

• Competitive Salary
• Opportunities to attend relevant industry courses (e.g. WSET)
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group

If you are an enthusiastic, motivated individual with a commitment to excellence, we invite you to join our Front of House team and help us create extraordinary dining experiences at Brasserie Astoria.

RESTAURANT ZEN PTE. LTD.

Job Description

Service Captain – Restaurant Zén, Singapore

We are expanding our team and are seeking a passionate and dedicated Service Captain to join our dynamic, enthusiastic team at the three Michelin-starred Restaurant Zén.

Zén, the sister restaurant to the acclaimed Frantzén in Stockholm, offers a meticulously crafted tasting menu that showcases both local and world-class delicacies. Our guests can expect an unforgettable gastronomic journey, featuring the finest ingredients sourced from the region and beyond, all set within the elegant, multi-level space of a classic shophouse in downtown Singapore.

The Successful Candidate Will:

• Provide exceptional service and ensure every guest enjoys an unforgettable dining experience.
• Master extensive knowledge of our carefully curated food and drink menu to deliver informed recommendations and tailored experiences.
• Demonstrate excellent communication skills and a genuine passion for delivering world-class service.
• Thrive in a collaborative environment, assisting colleagues across all areas of the restaurant to ensure every opportunity for delivering high-quality service is fulfilled.
• Display a strong willingness to learn and grow within the role, contributing to a culture of continuous improvement.

At Restaurant Zén, we are committed to fostering a collaborative and supportive environment where talented professionals can grow and develop their skills within the fine dining industry.

Employee Benefits Include:

• Competitive Salary
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group

If you are a motivated team player with a commitment to excellence, we invite you to join our Front of House team and be a part of the extraordinary experience we create for our guests.

The Capitol Kempinski Hotel Singapore

Job Description

Banquet Supervisor

SCOPE

To supervise the successful organization, preparation and execution of any type of banquet event and assist the Assistant Banquet Manager to successfully handle all events.

Give full support that ensures the Banquet Service Department is running as a successful and independent profit centre, ensuring that all functions are successfully executed ensuring maximum guest satisfaction through planning, organizing, controlling the respective Administration and Operation.

OVERALL OBJECTIVES

The job of Banquet Supervisor is executed satisfactorily when:

·        All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.

·        The service team is well managed, having delegated the appropriate tasks to the team members.

·        The sales are driven to the outlet’s full potential and that budget is adhered to.

·         High quality of product and service is maintained in the outlet.

·        The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.

REQUIREMENTS

•        Warm, pleasant, friendly and confident, with good interpersonal skills.

•        Possess good command of English

•        Minimum 2 years’ experience in a similar capacity.

•        Diploma in Hospitality or F&B Service

•        Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.

•        Ability to establish and retain effective working relationships with hotel staff and clients/vendors.

•        Familiar with HACCP requirements

•        Knowledge of Health and Safety rules and procedures

Three Blind Pigs

Job Description

Three Blind Pigs is hiring a Full time Service Captain role in Downtown Core, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: $2,200 - $2,400 per month

Three Blind Pigs is hiring a full time hours Service Captain role in Downtown Core, Singapore. Apply now to be part of our team.

Job summary:

• No experience required for this role

• Expected salary: $2200 - $2400 per month

• Full time hours

• Looking for candidates who are available to work:

  • Any time

Three Blind Pigs is hiring a full time hours Service Captain role in Downtown Core, Singapore. Apply now to be part of our team.

Job summary:

• No experience required for this role

• Expected salary: $2200 - $2400 per month

• Full time hours

• Looking for candidates who are available to work:

• Any time

• Working rights required for this role

• This role is an urgent hire

About Us

At Three Blind Pigs, we bring a playful twist to dining with a speakeasy vibe, serving up delicious American and Mexican-inspired dishes and creative cocktails. Located in the heart of Singapore, we’re all about great food, awesome drinks, and even better service. We’re a team of passionate, fun-loving individuals who are dedicated to creating memorable experiences for every guest. Join us and be part of the fun!

Job Brief

Our front-of-house crew represents the service and overall hospitality of the restaurant. You should provide consistently excellent customer service and ensure customers are comfortable and satisfied throughout the visit. The position requires someone who is a team player, service-oriented, and passionate about the industry.

Responsibilities:

• To provide service according to the F&B Department SOP.

• To be knowledgeable in all service techniques.

• To ensure that all pre-opening duties are completed on schedule daily.

• To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out.

• To be familiar with all items on the menu.

• Must have knowledge of all recipes, methods of preparation and preparation time.

• To recommend and promote items on the menu or specials to members/guests.

• To be willing to assist with any request or inquiry from customers.

• To be responsible for payment until checks are handed over to the cashier.

• To present checks at the appropriate time without delay and hand them over to the cashier.

• To obtain feedback from customers and forward them to the attention of the Supervisor/Manager.

• To attend pre-service briefing and take note of daily F&B events of the restaurant.

• To report problems and difficulties and offer solutions.

• To be familiar with the restaurant rules, procedures and operating times

• To maintain a high standard of personal hygiene, appearance and deportment at all times.

• To perform other related duties as required by the Supervisor/Manager

Requirements

• At least 1 years of relevant experience will be an advantage

• Possess food hygiene and safety certificate

• Team player and able to work independently

• Able to multi-task and thrive in a fast pace environment

• Able to work on rotating shifts and weekends (if any)

Chao Phaya Resort Limited

Job Description

DOMUS GROUP

Job Description

Operational Management:

Supervise daily operations of food and beverage outlets.

Ensure adherence to service standards, cleanliness, and safety regulations.

Monitor and manage inventory levels.

Prepare and manage work schedules for staff.

Staff Management:

Train, mentor, and supervise staff.

Address employee performance issues and provide feedback.

Ensure staff follow established procedures and protocols.

Customer Service:

Handle customer inquiries and complaints in a professional and efficient manner.

Ensure excellent customer service and satisfaction.

Financial Management:

Monitor and control costs, including food costs and labor expenses.

Assist in developing and implementing budgets.

Other:

Maintain cleanliness and presentation standards.

Attend and participate in meetings as required.

Collaborate with other departments to ensure smooth operations.

Contribute to developing and implementing marketing strategies.

Stay up-to-date with industry trends and best practices.

Filinvest Land Inc.

Job Description

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK

Job Summary

The Banquet Supervisor is mainly responsible for ensuring the service and delivery of menu items in the assigned restaurant is of high-level quality and consistency. The Banquet Supervisor is expected to assist the Banquet Service Manager with regards to banquet operations.

Duties and Responsibilities

1.Banquet Operations

• To supervise and control all aspects of the shift operation, monitor the standards of service and food quality and resolve all complaints during shift and logs all complaints in logbook for further follow up. 

• To organize and service all activities within the operation with regards to food & beverage as well as equipment arrangement 

• To anticipate, maintain and improve personal contacts with hotel guests in order to up sell and generate more revenue 

• Ensure that all mis-en-place is sufficient during every meal period 

• Ensures that all areas are sanitary and all operational equipment are in good working condition. 

• Ensures that all skills and brand service standards are met thereby ensuring the success of banquet operations.

• Conducts all briefings and ensures that the guidelines for briefings and meetings are met 

• Checks that all stations, cutlery, chinaware, hollowware etc. are in good working order as set forth in the service skills manuals. 

• Conducts monthly equipment inventory. 

• Attends daily briefing, general staff meetings, in-house training, etc. 

• Checks pantry and linen supplies are on par levels and are ready for service at all times. 

• Checks on the satisfaction of all members/guests and reports this to the Banquet Service Manager whether positive or negative. 

• Supervises the Banquet operations in the absence of the Banquet Service Manager to a high level of efficiency, discipline and profitability.

2. Human Resource

• Issues Disciplinary Reports to his Superiors and controls the overtime of Staff at all times. 

• Submits Incident reports to Banquet Manager on a regular basis on accidents or any untoward incidents that may occur in banquet areas. 

• Assists the Banquet Service Manager in ensuring the successful implementation of all programs, trainings & projects. 

• To report for duty punctually wearing the correct uniform and name badge at all times. 

• To provide a courteous and professional service at all times. 6. To maintain good working relationship with colleagues and all other department. 

• To maintain a high standard of personal appearance and hygiene at all times. 

• To have a complete understanding of the employee's code of conduct and adhere to the regulations contained within. 

• To carry out other responsibilities and duties assigned.

3. Financial Responsibilities

• To actively strive to achieve higher revenues and maximize costs savings against revenue target

• Compete against a standard of excellence by setting high performance standards and pursuing aggressive goals with regards to Banquet Expenses

• Strive for constant improvements and take responsibility for achieving business results and preserve despite obstacles

4. Other duties assigned

• Participates on the regular evacuation drill procedure. 

• Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.

• Maintains a favorable working relationship with all other Hotel employees to foster and promote a cooperative and harmonious working climate. 

• Adheres to environmentally friendly practices such as reduce waste, recycle when possible and re-use, whenever applicable. 

• Responsible in being a role model of the Company that would be aligned with the Company Standards, Code o Discipline and Policy and Procedures. 

• Performs other functions and duties which may be assigned by the immediate superior.

Qualifications:

• Diploma in Food & Beverage Services Management or Management related course.

• At least 2 years working experience in a 4 - 5-Star Hotel.

Kopitiam

Job Description

Kopitiam is hiring a Full time F&b Supervisor role in Pioneer, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $3,000 - $3,300 per month
• This role is an urgent hire

Description

• Responsible for all Service Crew duties and all operations matters

• Monitor staff performance and upholds disciplinary standard within the team

• Conduct on-the-job training for new joiners

• Participate and provide input for staff performance appraisals

• Provide support in team planning- scheduling and rostering

• Possess strong product knowledge and model excellent customer service

• Put in continuous effort to motivate the team to deliver great service to customers and meet revenue target

• Prepare periodic stock take such as month-end stock take and stock ordering

• Appointed key holder role during store opening and closing and the duty supervisor on shift

• Manage and maintain the housekeeping for working station & area/storeroom

• Other administrative duties when assigned

Work Hours: 5 days/week (rotating shift)

We regret to inform that only shortlisted candidates will be notified.

DAVAO LUXUR VENTURES CORPORATION

Job Description

• Bachelor's degree in hospitality management or any related course

• At least 3-5 years of experience in a banquet supervisor role.

• Responsible for coordinating the delivery of all food and beverages for functions

• Accountable for the successful operation and administration of the banquet department

• Ensuring that all banquet activities are carried out professionally, to standards, and at the highest level of service

• Effectively lead, train, coach, motivate, engage, and provide feedback to the banquet staff.

• Serves as the banquet department liaison to all other hotel department

• Organize manning schedules and ways to decrease operational cost

• Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.

• Can start ASAP

ALPHA INFINITY HOLDING CORPORATION

Job Description

The Utility is responsible for cleaning the bar. They help Servers maintain a clean environment for bar/club customers/patrons through excellent service.

Utility Duties:

• Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.

• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.

• Carries dirty dishes from the customer table to the kitchen

• May sweep and mop floors when necessary

• Other tasks as may be assigned.

Qualifications/skills:

● Excellent Communication: They must be able to understand and follow instructions clearly

● Customer Service Skills: They must interact with both kitchen staff and Server in order to complete their tasks efficiently.

● Doesn't have allegy to any cleaning products

Working Conditions:

● Environment: Fast-paced club or bar environment with loud music, crowds, and dynamic lighting.

Preferrably Male

Job Type: Full-time

Benefits:

• Opportunities for promotion

• Promotion to permanent employee

Supplemental Pay:

• 13th month salary

• Overtime pay

• Service Charge

• Tips

Fresca Trattoria Inc.

Job Description

About the role

Fresca Trattoria is seeking an experienced Bartender to join our team in Makati City. As a Bartender, you will be responsible for providing exceptional customer service and crafting high-quality cocktails in a fast-paced, upbeat environment. This is a full-time position that requires flexibility in working hours, including evenings, weekends and holidays.

What you'll be doing

• Preparing and serving a variety of alcoholic and non-alcoholic beverages to guests

• Maintaining a clean, organised and well-stocked bar area

• Providing friendly and attentive service, ensuring a positive dining experience

• Adhering to all health, safety and liquor licensing regulations

• Assisting with inventory management and ordering of bar supplies

• Collaborating with the kitchen team to create unique drink specials

• Participating in staff training and development opportunities

What we're looking for

• At least 1-2 years of experience as a Bartender in a high-volume restaurant or bar setting. Hotel experience would be a plus

• Extensive knowledge of cocktail recipes, bar tools and techniques. Wine knowledge also a plus

• Strong customer service skills and the ability to work effectively in a team

• Excellent time management and multitasking abilities

• Familiarity with point-of-sale systems and inventory management

• Proficiency in English and the local language

• Flexibility to work evenings, weekends and holidays

What we offer

• Opportunities for professional development and career advancement

• A dynamic, collaborative work environment with a focus on employee wellbeing

Shangri-La's Boracay Resort & Spa

Job Description

Zuicho International Pte. Ltd.

Job Description

About Zuicho Singapore:

Zuicho Singapore is an authentic Japanese restaurant dedicated to delivering an exceptional dining experience through traditional cuisine and warm hospitality. Our menu celebrates the artistry of Japanese flavors, crafted with premium ingredients and meticulous attention to detail. Nestled in the heart of Singapore, our restaurant blends modern elegance with the timeless charm of Japan, creating a welcoming atmosphere for both locals and visitors.

Key Responsibilities:

- Serve food and beverages with precision, adhering to Japanese dining etiquette.

- Address guest inquiries and resolve concerns promptly to ensure satisfaction.

- Maintain cleanliness and organization of dining areas, including table setup and sanitization.

- Collaborate with kitchen to ensure seamless service.

- Handle cashless/cash transactions and process payments securely.

- Stay informed about seasonal specials, sake pairings, and dietary restrictions.

Requirements:

- Prior experience in F&B/hospitality (preferred but open to motivated newcomers).

- Excellent communication skills in English; additional languages (e.g., Mandarin, Japanese) a plus.

- Positive attitude, teamwork spirit, and a passion for customer service.

- Ability to thrive in a fast-paced environment and work flexible hours (weekends/evenings).

- Physically capable of standing/walking for extended periods.

- Legal eligibility to work in Singapore.

Nice to Have:

- Knowledge of Japanese cuisine, culture, or language.

- Certification in food safety/hygiene (e.g., WSQ Basic Food Hygiene).

Why Join Zuicho?

- Competitive salary + tips/service charges.

- Staff meals and discounts.

- Training in Japanese hospitality standards.

- Career growth opportunities in a supportive team.

- Vibrant, inclusive workplace culture.

How to Apply:

Submit your resume and a brief introduction to Kassie@zuicho-kappo.com with the subject line “F&B Assistant – [Your Name].” Shortlisted candidates will be invited for an interview and practical assessment.

Zuicho Singapore is an equal opportunity employer. We value diversity and warmly welcome applications from Singaporeans and Permanent Residents.

RGC PTE. LTD.

Job Description

· Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc

· Proactively communicate to employees on KPIs on sales, service and food quality

· Be fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts

· Communicate with Head Chef on guests’ requirements, and maintain a close and professional working relationship with the kitchen at all times

· Maintain safety requirements at the restaurant

· Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

· Manage stock levels of bar inventories, disposables packaging, cutleries, sauces

· Handle customers’ compliments and complaints promptly

· Deliver and present manpower and sales reports

· Suggest and recommend improvements to the running of the restaurant

· Be aware of the current business environment and to bring in sound ideas to increase sales, decrease spending, up selling orders and maximising guests spending where possible

· Responsible for induction training and on the job training of new employees and also newly promoted staff

Marriott International

Job Description

Team Meet Pte Ltd

Job Description

Job Summary

The Supervisor will support the management team in overseeing front-of-house operations, ensuring excellent customer service, and maintaining high standards of food, wine and hospitality. This role is hands-on, customer-focused, and ideal for someone with strong leadership skills.

Key Responsibilities

• Supervise daily service operations and ensure a smooth, high-quality guest experience

• Lead, motivate, and support front-of-house staff during shifts

• Maintain service standards and ensure staff follow policies and procedures

• Handle guest inquiries and resolve complaints in a professional and timely manner

• Collaborate with the kitchen and management team to ensure seamless service

• Perform closing shift duties, including sales reporting and reconciling alcohol sales

• Manage and maintain alcohol inventory, including weekly counts and ordering

Requirements

• Proven experience in a similar supervisory or senior front-of-house role

• Excellent leadership and communication skills

• Friendly and professional when dealing with customers

• Ability to work effectively in a fast-paced environment

• Flexibility to work evenings, weekends, and holidays as required

• Basic understanding of POS systems and stock control

• Wine knowledge; WSET or similar certification is a plus

Fresca Trattoria Inc.

Job Description

What you'll be doing:

• Overseeing and leading daily bar operations

• Maintaining cleanliness and presentation of the bar area

• Help conduct training sessions for cocktails, beers, spirits, etc.

• Monitoring inventory levels

• Assisting with ordering and maintaining supplier relationships

• Ensuring compliance with health, safety, and liquor regulations

• Participating in promotional activities and/or events relating to liquor or bar operations

What we're looking for:

• Previous experience as a bar supervisor, head bartender, and/or sommelier. Hotel experience of 2-3 years is preferred

• Extensive knowledge of bar equipment, different techniques for cocktails,

• Experience with stock management. Experience with stock management on point-of-sale systems is a plus.

• Leadership and people management skills

• Ability to manage multiple tasks and competing priorities

• Ability to work under pressure

GrainCorp Operations Asia Pte Ltd

Job Description

We’re looking for someone energetic, proactive and meticulous to ensure the smooth and efficient running of our delivery operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you.

Responsibilities:

• Pack, set up and tear down catering buffets/mini buffets in a timely and organised manner.
• Achieve a high level of customer satisfaction and service standards.
• Maintain a high level of hygiene and cleanliness of workspaces.
• Assist in logistics-related work.
• Perform any other ad-hoc tasks assigned to you from time to time.
• Normal working hours:  Up to 44 hours / week (after which you will be paid OT)

Requirements:

• Ownership - you think and act like a business owner, not a worker. 
• Strong work ethic - you care deeply about doing things well. 
• Optimism - you always see the glass as half full. 
• Hospitality - you love delighting customers. 
• Physical strength to handle bulky items. 

What's in it for you:

• Halal-certified food establishment.
• Lots of incentives for hitting high standards (based on punctuality, customer ratings, sales orders fulfilled).
• Work with a fast-growing, at the same time, lean and mean team, to make real-world impact.
• Have a lot of ownership and drive your own results and progression.
• Smart people who sweat the details and push for the highest standards.
• Other benefits include competitive compensation package and birthday leave.

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Supervisor/ Operations Manager.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

• Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Escort guests to their table and provide recommendation and information proactively
• Ensure orders are keyed into Point-of-Sale system accurately and efficiently
• Manage and resolve any concerns and questions from guests
• Handle reservations, inquiries and channel all telephone messages received to the relevant party
• Adhere to the compliance of sanitation and safety regulations
• Provide guidance, and train new staff on restaurant operations

Job Requirements:

• 1 - 2 years of relevant experience, preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Assistant Restaurant Manager/ Operations Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Deliver top-notch customer service by providing a pleasant dining experience for guests
• Serve food in a timely and efficient manner
• Collaborate with kitchen team to ensure accurate order fulfilment
• Perform preparation, table set up and ensure the proper handling of all operating equipment
• Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• 1-3 years of relevant experience preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Restaurant Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Enhance guests' dining experience by skillfully pair alcoholic beverages with food
• Employ upselling techniques to increase beverage sales and enhance guests’ satisfaction
• Organize the physical placement of wine and liquor in cellars and cabinets in alignment with the beverage list
• Solicit and relay guests’ feedback to the management team for continuous improvement of the beverage list
• Collaborate with the management team to identify opportunities for upselling and stock management
• Ensure the upkeep and maintenance of the wine and liquor inventory to meet guest demands
• Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
• Maximize sales opportunities through effective beverage sales strategies
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
• Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
• Train other service team members on wine knowledge and techniques of presenting, opening, decanting and serving
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• Preferable Degree or Certificate in Wine and Spirits Education Trust (WSET)
• 3-5 years of relevant experience
• Prior experience working in a preopening team would be advantageous
• Ability to demonstrate a high level of knowledge of wines, liquors, and cocktails
• Extensive knowledge on wines and able to provide the best recommendations for wine pairing with food to our guests
• Excellent communication and interpersonal skills
• Demonstrate strong leadership and motivational abilities
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Restaurant Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Provide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experience
• Maintain a clean and organized bar area
• Engage with guests to understand their preferences
• Handle transactions, monitor inventory levels, and contribute to the overall ambiance of the bar
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• 1-3 years of relevant experience
• Prior experience working in a preopening team would be advantageous
• Knowledge of mixing, garnishing, and serving drinks
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

APPLAUSE TYRWHITT PTE. LTD.

Job Description

Job Description:

We are seeking enthusiastic and dedicated Food & Beverage Service Staff to join our team! In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience. Your attention to detail, positive attitude, and ability to work in a fast-paced environment will contribute to our commitment to excellence.

• Guest Service: Greet and welcome guests, take orders, and provide menu recommendations. Ensure all guests receive timely and courteous service.
• Order Management: Accurately enter orders into the system, relay them to the kitchen and bar staff, and monitor food and beverage delivery.
• Dining Room Maintenance: Set up and maintain a clean and organized dining area, including tables, chairs, and condiments.
• Knowledge of Menu: Stay informed about menu items, specials, and promotions to effectively assist guests and answer questions.
• Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction.
• Health & Safety Compliance: Adhere to food safety and sanitation standards, ensuring a safe environment for both guests and staff.
• Problem Solving: Address guest concerns or complaints promptly and professionally, escalating issues as needed.

• Previous experience in food and beverage service preferred but not required.
• Good communication and interpersonal skills.
• Ability to work well under pressure and in a team environment.

Jia Group Holdings Limited

Job Description

What you will be doing:

• Creating and updating wine lists with the Chefs and Manager.
• Making recommendations on food and wine pairings.
• Ensuring that the wine cellar is fully stocked.
• Informing guests on the variety of wines available.
• Training wait staff on available wines.
• Negotiating prices with vendors.
• Organizing wine tasting events.
• Complying with health and safety regulations.
• Ensuring the cleanliness of the wine area and glasses.
• Help during operation for other task as service.

What we are looking for:

• WSET Level 2 or above
• Minimum 3 years’ wine services experience in fine dining restaurant or hotel industry
• Strong wine knowledge and stock control and ability to develop and implement wine activities
• Must be customer-service oriented and have excellent hospitality skill
• Able to deliver fantastic service in a high-profile venue, and ability to up sell wine & beverages
• Passionate about people and able to develop your team along with you
• A high level of energy and a good team player
• Confident in running busy shifts
• Understanding the food menu and be familiar with food notes and service sequences

We offer:

• 5-day Work Week
• 10 days Annual Leave
• Medical & Dental Insurance
• Performance Bonus
• Staff Meals
• On-the-job Training
• Competitive Salary

Private Advertiser

Job Description

About the role

We seeking an experienced Bartender to join our lively restobar in Davao City, Davao del Sur. As our Bartender, you will be responsible for mixing and serving a range of innovative cocktails, while providing exceptional customer service to our guests. This is a full-time position that will play a key role in creating a vibrant and enjoyable atmosphere in our establishment.

What you'll be doing

• Prepare and serve a wide variety of cocktails, beers, wines and other alcoholic and non-alcoholic beverages

• Engage with customers, providing friendly and knowledgeable service to ensure a positive dining experience

• Maintain a clean, organized and well-stocked bar area

• Assist with inventory management and ordering of bar supplies

• Adhere to all food safety, liquor licensing and responsible service of alcohol regulations

• Support the operations of the restobar as needed, including assisting with food service when required

What we're looking for

• At least 1 years of experience as a Bartender in a similar high-volume, fast-paced establishment

• Extensive knowledge of classic and contemporary cocktail recipes, spirits, wines and beer

• Excellent customer service and interpersonal skills, with the ability to provide a welcoming and engaging experience for guests

• Strong attention to detail and the ability to work efficiently in a team environment

• Certification/s in relation of the job

• Positive and enthusiastic attitude, with a passion for the hospitality industry

What we offer

We are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits including:

• Opportunities for career development and advancement

• Discounts on food and beverages

• Comprehensive health and wellness programs

• Collaborative and friendly team environment

Gaia Chinese Culinary Pte Ltd

Job Description

Gaia Chinese Culinary Pte Ltd is hiring a Full time Bartender role in Downtown Core, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Expected salary: $2,300 - $2,800 per month

Job Responsibilities:

• Provide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experience
• Maintain a clean and organized bar area
• Engage with guests to understand their preferences
• Handle transactions, monitor inventory levels, and contribute to the overall ambience of the bar ​​​​​​
• Utilize advanced mixology skills to create and recommend cocktails, maintaining high standards of taste and presentation.
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• 1-3 years of relevant experience
• Candidates with more experience will be considered for Senior Bartender positions
• Prior experience working in a preopening team would be advantageous
• Knowledge of mixing, garnishing, and serving drinks
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

Accor Asia Corporate Offices

Job Description

Accor Asia Corporate Offices

Job Description

Santiburi Co., Ltd.

Job Description

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• Ability to handle food and beverage orders and serving guests
• Ability to communicate with the kitchen to ensure the food comes out to the correct tables and guests
• Provide friendly, excellent service to all guests
• Bussing and resetting tables and place settings in adherence to restaurant standards and specifications
• Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
• Assist on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
• Run food from the kitchen to correct table and seat numbers in the restaurant
• Answer questions and queries regarding restaurant operations and functions.
• Cash out and casting in adherence to hotel policy and procedure
• Ensure that the mise-en place is completed prior to service and continually replenished
• Maintain responsibility for the setup, maintenance, and closing of the restaurant on a daily basis
• Ensure that the back of house expo areas is set up and the coffee area maintained

Job Requirements

Education & Certification

• Minimum Secondary school education with "O" Level passes; Diploma in any field is an advantage
  
  

Experience

• Minimum 1 year experience in customer service / guest contact roles, preferably in a hospitality organization
  
  

Other Prerequisites

• Willing to work various shifts, including mornings and afternoons, as well as on public holidays
• Possess a well-groomed, clean and professional appearance
• Must be fluent in English and Mandarin/Cantonese as this role will be required to liaise with English and Mandarin/Cantonese speaking guests.
  
  

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Orchard Hotel Singapore

Job Description

Captain

Reporting to the Restaurant Manager the incumbent shall be responsible to:  -

• Ensure table set-up and service counters are presentable at all times, glassware and cutleries are cleaned and polished.             

• Ensure that mis-en-place / side stations are all set up with food items, non-food items such as crockery and chinaware before the shift commences.

• Serve and take food order in the Restaurant. 

• Upsell food & beverages to optimize revenue.    

• Maintain cleanliness and upkeep the restaurant outlook at all times.

• Update guest count and daily sales record.

• Accountable and responsible for billing procedures.

• Perform inventory of beverage, linen and equipment of the restaurant.

• Any other ad hoc tasks as assigned. 

Job Requirements

• At least one year of relevant experience in a similar capacity.

• Service oriented team player with excellent interpersonal and communication skills.

• Able to multi-task and work under pressure in a fast pace environment.

• Able to perform rotating work shifts on weekends and public holidays.

Shangri-La Singapore

Job Description

MING YUAN F&B PTE. LTD.

Job Description

Job Description & Requirements

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

2. Study each recipe and gather all necessary ingredients

3. Cook food in a timely manner

4. Delegate tasks to kitchen staff

5. Inform wait staff about daily specials

6. Ensure appealing plate presentation

7. Supervise Cooks and assist as needed

8. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

9. Monitor food stock and place orders

10. Check freshness of food and discard out-of-date items

11. Experiment with recipes and suggest new ingredients

12. Ensure compliance with all health and safety regulations within the kitchen area

Pentagon H Pte. Ltd.

Job Description

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.

We are currently looking for F&B Executives to join our team of passionate and talented individuals in operating an All Day Dinning Restaurant.
The candidates will report to and work closely with the Restaurant Managers to strengthen the operations and services level of the ground staff.

Choices of locations and working hours available. Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Responsibilities:

• Assist to oversee day to day restaurant operations
• Assist to ensure the adherence of restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistently
• Lead and guide Captains and food runners
• Work objectively towards department and personal KPI
• Carry out ad hoc duties as per management’s instruction.
• Contribute ideas and assist Marketing Department with A&P

Requirements:
• Fluent in English and possess good interpersonal skills
• Keen Interest and passion in hospitality as well as in food and beverage
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage
Job Types: Full-time, Internship, Contract, New-Grad, Permanent

Benefits:
• Additional leave
• Dental insurance
• Employee discount
• Food allowance
• Food provided
• Free parking
• Parental leave
• Professional development
Supplemental pay types:
• Performance bonus
• Tips
• Yearly bonus
• Weekly Incentive $25
• Monthly Incentive $350

Pentagon Group Pte. Ltd.

Job Description

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.

We strive to offer well rounded and versatile F&B concepts which create momentous dining experiences. Established since 2012, dedicated F&B professionals have setup and operated several food & beverage outlets and restaurants.

We are currently looking for F&B Executives to join our team of passionate and talented individuals in operating an European Restaurant in SAP. We will be food and beverage focused, offering high tea, event nights, craft beers, wines, cocktails and amazing food produced by our chefs.

The candidates will report to and work closely with the Restaurant Managers to strengthen the operations and services level of the ground staff. Choices of working day and hours available. Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Requirements:
Fluent in English and possess good interpersonal skills
Keen Interest and passion in hospitality as well as in food and beverage
Good work ethics, positive attitude and pleasant personality
High quality standards in customer service, health, hygiene, food and beverage

Benefits:
Medical and dental allowance
Employee discount
Flexible schedule
Food provided
Gym membership
Parental leave
Professional development
Performance bonus
Tips
Yearly bonus
Weekly Incentive
Monthly Incentive

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