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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Andaz Singapore

Job Description

Come join us to express your Andaz as Bartender if the following describes you.

You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.

Your Profile

• Ideally with a relevant Diploma in Hospitality or Tourism management.
• Minimum 1 year work experience in hotel operations.
• Good customer service, communications and interpersonal skills are a must.
• A can-do attitude.

Benefits

• 5 days work week
• Medical and Dental benefits
• Staff discount
• Duty meals provided
• uniform provided
• Applicable midnight allowance & OT
• Other exciting benefits e.g. Free Hyatt Hotel stays

** We regret that only shortlisted candidates will be notified **

Shangri-La Singapore

Job Description

Skinny's Lounge

Job Description

We are looking for a motivated, out-going and hard-working individual to join our team as a bartender in our high volume neighbourhood bar. We serve classic cocktails, as well as signature cocktails, beers and mixers. This is a full-time position that will require evening, weekend and sometimes PH work. Competitive salary package.

We are looking for someone who fits our company culture, who is passionate and knowledgeable about hospitality and service, and who excels at connecting with people. If you love serving others and working with people in a fun but busy environment, we’d love to hear from you. Experience as a bartender is an advantage.

Job Responsibilities

• Set up bar for operations

• Aid in bar operations, hereunder preparation of all beverages

• Represent the bar with excitement and professionalism at all times

• Serve guests, including order taking

• Educate customers on available products

• Be a team player and have fun at all times

• Ensure cleanliness at all times

• Clean bar area, floor (guest area), bathrooms and prep areas

• Other duties as assigned such as floor cross training.

• How to apply

• Send current resume and cover letter explaining your qualifications for the position, relevant experience, and why you are a good fit for our bar to info@drinkskinny.com

Currently only locals will be considered due to quota levels.

• Looking for candidates available to work:
  • Monday: Afternoon, Evening
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,600 - $2,800 per month

Paul Singapore Pte. Ltd.

Job Description

Dallas Restaurants & Bars

Job Description

Saint Pierre Pte Ltd

Job Description

Saint Pierre Pte Ltd

Job Description

Sierra Hotel and Resort

Job Description

• Supervise and coordinate the activities of the food and beverage team, including servers, bartenders, and kitchen staff.

• Oversee the efficient operation of food and beverage outlets i.e. Coffeeshop, La Terraza and Voce Music Lounge

• Manage, train and mentor staff to ensure high levels of productivity, quality, and customer service and consistently implements employee discipline for erring employees.

• Monitor the quality of food and beverages and ensure they meet the required standards

• Handle guest inquiries, concerns, and complaints in a professional and timely manner.

• Ensure compliance with health, safety and sanitation standards

• Collaborate with the kitchen team to ensure seamless coordination between food preparation and service.

• Assist in the planning and development of menus, taking into consideration factors such as seasonal availability of ingredients and the likely number of customers

• Monitor and control inventory levels, ensuring adequate supplies are available while minimizing waste.

• Manage budgets, financial plans and control costs

• Organize special events and promotional activities

• Enforce health and safety regulations, promoting a safe working environment for all staff.

• Collaborates and recommends with Sales and Marketing Dept. initiatives and/or promotions based on calendar of activities/events and the likes.

• Performs any tasks assigned by management from time to time.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 15 November 2024

Kuhn Artisanales Inc.

Job Description

• Perform routine inspections of the kitchen to ensure hygiene and cleanliness standards are upheld.
• Supervise food preparation, presentation, and storage to comply with health and safety regulations.
• Engage with dining guests to gather feedback on food quality and service experience.
• Track inventory levels to ensure that food and restaurant supplies are sufficiently stocked.
• Oversee cash flow and handle the settlement of any outstanding payments.
• Analyze customer feedback to identify areas for improving service.
• Address customer complaints promptly and professionally.

Kuhn Artisanales Inc.

Job Description

• Unloading deliveries of food and beverage items, checking for accuracy in quantity and quality, and ensuring the items match the purchase orders.
• Organizing and storing items in warehouses, storage rooms, or retail spaces. They follow specific guidelines for proper storage, especially for perishable items that need refrigeration or specific environmental conditions
• Ensuring that products are rotated according to the FIFO (First In, First Out) method to minimize waste and prevent expired goods from being sold.
• Tracking stock levels, updating inventory records, and notifying management when products need to be reordered.
•  Keeping storage areas clean and organized to meet health and safety regulations, especially in handling food and beverages.
• might assist in setting up displays or replenishing shelves in grocery stores, restaurants, or retail outlets.

Marivent Resorts and Hotels Inc.

Job Description

Duties and Responsibilities:

1. Develop and update menus in collaboration with chefs and culinary staff.

2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings.

3. Ensure menu offerings meet quality standards and cost targets.

4. Source suppliers, negotiate contracts, and maintain relationships to ensure timely delivery of quality products at competitive prices.

5. Monitor inventory levels and implement efficient stock control procedures to minimize waste and optimize resources.

6. Conduct regular inventory audits and coordinate with finance department for accurate accounting.

7. Recruit, train, and supervise food and beverage staff, including servers, bartenders, cooks, and support staff.

8. Conduct performance evaluations, provide constructive feedback, and implement training programs to enhance skills and service standards.

9. Ensure compliance with health and safety regulations, food handling practices, and company policies.

10. Monitor service standards and customer feedback to identify areas for improvement and implement corrective measures.

11. Address customer complaints and ensure prompt resolution to maintain customer satisfaction and loyalty.

12. Lead by example in delivering exceptional service and fostering a positive work culture. 13. Develop and manage budgets, forecasts, and financial reports to achieve revenue and profit targets.

14. Control costs through effective resource allocation, waste reduction, and efficient operations.

15. Analyze financial data and market trends to identify opportunities for revenue growth and cost savings.

16. Coordinate and oversee special events, banquets, and catering services, including menu selection, staffing, and logistics.

17. Collaborate with sales and marketing teams to promote and market food and beverage offerings to attract new customers and increase revenue.

Qualifications, Skills and Experience:

1. Bachelor’s degree in Hospitality Management, or related field.

2. At least five (5) years of progressive experience in the food and beverage industry.

3. Minimum of three (3) years’ experience in a supervisory role, preferably as an F&B Supervisor in a hotel, resort or high-end restaurant setting.

4. Proven track record of successfully managing and overseeing the operations of a food and beverage outlet.

5. Strong knowledge of food safety regulations, quality standards, and health codes.

6. Experience in menu planning, development and implementation.

7. Demonstrated ability to manage and optimize inventory, control costs, and maximize revenue.

8. Familiarity with customer service best practices and a commitment to ensuring a high level of guest satisfaction.

9. Certification in Food and Beverage Supervision.

10. Additional training or certifications in hospitality, restaurant supervision, or relevant areas.

11. Experience in organizing and managing special events, banquets, and themed nights.

12. Strong leadership and team management skills.

13. Excellent communication and interpersonal skills.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: ₱23,000 - ₱25,000 per month

Job Express Services Pte Ltd.

Job Description

Job Title: Bartender / Mixologist (ID4624)

Location: Near Bencoolen MRT

Working Hours: 6 days 10 hours per day

Salary: $3000-$4000

Key Responsibilities:

• Prepare a diverse range of high-quality cocktails, from classic favorites to innovative and signature creations, using precise measurements, creative techniques, and a keen eye for presentation.
• Interact with guests warmly, offering a personalized experience, taking orders, and providing beverage recommendations tailored to individual preferences.
• Ensure all beverages meet or exceed the highest standards of taste, presentation, and consistency, consistently delighting guests with exceptional drinks.
• Manage bar setup, including stocking, organizing, and maintaining cleanliness and orderliness, while efficiently operating bar equipment and handling cash transactions.
• Collaborate with the Head of Beverages and culinary team to pair cocktails with food offerings for special events and promotions.
• Collaborate in the development and enhancement of the cocktail menu by suggesting new creations, participating in menu tastings, and staying informed about beverage trends to keep the menu fresh and exciting.
• Adhere to responsible alcohol service practices, including verifying the legal drinking age and monitoring guest alcohol consumption.
• Keep track of beverage inventory, assist with stock ordering, and perform regular stocktakes to minimize wastage and maintain adequate supplies.
• Ensure that equipment and services are always in top operational condition
• Skillfully manage POS systems, cashless devices, and delivery platform devices.
• Accurately tally sales and cash at the close of each day.

Requirements:

• Proven 2 – 3 years’ experience as a bartender/mixologist in a high-volume bar or restaurant setting.
• Proficiency in mixology techniques, cocktail preparation, and presentation.
• Knowledge of a wide range of spirits, cocktails, and beverage trends.
• A passion for mixology and a commitment to delivering outstanding service.

Interested applicants, who wish to apply for the advertised position.

Kindly click the "APPLY NOW" button to apply.

Yvonne Loke

Job Express Services Pte Ltd

EA Registration Number: R1107329

EA Licence No: 14C7179

RED HOUSE AT CLARKE QUAY PTE. LTD.

Job Description

RED HOUSE AT THE WATERFRONT PTE. LTD.

Job Description

IKI Concepts Pte Ltd

Job Description

Ideals Recruitment Pte Ltd

Job Description

• Private Club
• Working Locations: CBD Area
• Working Days & Hours: 5 days work week (2 shifts)
• Salary Package: Basic Up to $3500 + $300 Clothing Allowances

Job Responsibilities:

• Maintain good relationship with clients
• Prepare and handle wine and cocktails
• Basic duties in food preparations
• Attend to members and guests complaints effectively
• Ad-hoc duties as per assigned

Job Requirements:

• Min 2 years of relevant experiences
• Foundation in basic cocktail mixing and preparation

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

Plaza Premium Lounge CRK, Inc.

Job Description

Job Descriptions:

• Assist in oversee day-to-day operations to deliver high level of service for our guests consistently
• Monitor and ensure quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet company’s standards
• Carry out regular checks of all areas of the lounge, such as food counter, toilets, resting suites, magazine rack, and internet area to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• Welcome and acknowledge all guests according to standards.
• Ensure proper festive decorations and food are displayed in order.
• Provide food and drink recommendations to guests.
• Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments
• Resolve personnel problems, hire new staff, and evaluate staff performance
• Undertake a busy and fast paced role with varied duties
• Handle and resolve issues or complaints in a professional manner
• Conduct briefing and updates to the staff
• Any other appropriate duties and responsibility as assigned by the Management

Job Requirements:

• A minimum of 3 years’ relevant experience at supervisory level in hospitality or F&B Industry. Preferably experience in restaurants and lounges
• Strong leadership skills, mature, outgoing & guest oriented, good communication skills
• Proactive, enthusiastic, strong sense of responsibility and positive thinking
• Able to work independently and under pressure
• Excellent command of spoken and written English
• Shift duty is required and able to work on weekends, eve public holiday and Public Holiday.

Job Type: Full-time

Pay: Php25,000.00 - Php30,000.00 (package per month)

Overtime paid and Night Differential

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals allowance
• Employees Discount
• Smart Traveller Employee Benefits
• Transportation Allowance (after Confirmation)

Schedule:

• 8 hour shift

Supplemental pay types:

• 13th month salary
• Overtime pay
• Tips

Artemis Grill Pte Ltd

Job Description

Warm, out-going, passionate, authentic, and inspiring? Is this you? If so, we want to hear from you.

Artemis Grill is hiring someone who embodies all of the above.

Join us as a Bartender in Artemis Grill. Because of this vital role, we are looking for someone who can:

• Provide excellent customer services
• Greet guests and present menus
• Informs guests about the special items for the day and menu changes if any
• Prepare alcohol or non-alcohol beverages
• Interact with guests, take orders, and serve snacks and drinks
• Assess customers needs and preferences and make recommendation
• Up-sell when appropriate
• Prepare for daily operation and stock ingredients
• Mix ingredients to prepare for cocktail or mocktail
• Restock and replenish bar inventory and supplies
• Observes guests and ensure their satisfaction with the food and service
• Promptly respond to guest with any additional request
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• To assist the floor when required
• Any other ad-hoc duties which aligns with the restaurant operations

You should have the following skills that we are looking for:

• A supportive personality along with positive attitude
• Possesses problem solving, motivating and organization skills
• Passion to work in a dynamic environment
• A guest-first approach to hospitality
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the Restaurant, the brand and the Company
• Strong interpersonal and communication skills

In return for your hard work, you can look forward to a highly competitive salary and benefits package:

• Earn up to $3,500 monthly
• Monthly incentives package
• Group insurance
• 5 Days work week (Shift work)
• Flexibility of work
• Employee discount of 50% at both restaurants
• Staff meals provided
• Late night transportation

JR F&B Concepts Pte. Ltd.

Job Description

• Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon
• 1 year of relevant work experience required for this role
• Working rights required for this role

Xin Wang Manpower

Job Description

10 Stanley Street Pte. Ltd.

Job Description

Gyu-Kaku Singapore

Job Description

COMO Lifestyle Pte Ltd

Job Description

Job duties and responsibilities include, but are not limited to the following:

• Provides exceptional service to every customer.
• Recommends wines to customers based on price, personal taste, and food selection.
• Oversees the serving and storage of wine and trains service team members on the wine selection.
• Ensures wines are served in the correct glassware and at the proper temperature.
• Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills. 
• Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
• Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience.
• Accurately takes and enters orders and communicates flow with servers, bartenders, and management. 
• Effectively uses point of sale systems and other restaurant technology to account for all sales. 
• Grills steak cuts to specification with elegance and finesse. 
• Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
• Adheres to high standards of cleanliness, pre-bussing tables when possible.
• Maintains all service tools including decanters, wine keys, and more.
• Reports to each scheduled shift on time, in uniform, and ready to work. 
• Responsible for training new employees as assigned. 
• Assists other stations or areas of the restaurant when requested by management. 

Administrative Duties:

• Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly. 
• Stocks and organizes all wine inventory.
• Updates wine list under the supervision of the Wine Manager.
• Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.

Standards:

• Display knowledge of COTE brand, culture, and product.
• Demonstrate the Company’s core values of people, learning, culture, relationships, sustainability and stewardship.
• Maintain professional and respectful behavior when in contact with customers, management, and teammates.
• Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook. 
• Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
• Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
• Take care of all company property.
• Maintain safety, cleanliness, and sanitation standards.
• Comply with local laws and regulations.

Qualifications:

• WSET Level 2 or higher preferred.
• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently. 
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Knowledge of workplace safety procedures and local Health & Safety Standards.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
• Must be of legal age to serve alcohol.
• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. 
• Ability to execute steps of service in adherence with company policy.
• Excellent interpersonal and customer service skills.
• Excellent communication with management and teammates.

INTERACTIVE MULTI-PURPOSE COOPERATIVE

Job Description

About the role

We are seeking an experienced and talented Bartender to join our dynamic team at the INTERACTIVE MULTI-PURPOSE COOPERATIVE in Pasay City Metro Manila. As a Bartender, you will be responsible for providing exceptional customer service and crafting exquisite cocktails that delight our guests. This is a full-time position that offers a competitive salary and benefits package.

What you'll be doing

• Prepare a wide variety of alcoholic and non-alcoholic beverages to the highest standards
• Ensure the bar is stocked and maintained with the necessary ingredients and equipment
• Provide attentive and friendly customer service to patrons
• Stay current with industry trends and new drink recipes
• Assist with inventory management and ordering of bar supplies
• Comply with all relevant health and safety regulations
• Contribute to a positive and productive work environment

What we're looking for

• Minimum 2 years of experience as a Bartender in a similar hospitality setting
• Thorough knowledge of various types of alcoholic and non-alcoholic drinks, their recipes and preparation methods
• Excellent customer service skills and the ability to work well in a team
• Strong time management and multitasking abilities
• Proficiency in cash handling and point-of-sale systems
• Flexible and adaptable to work during peak hours, evenings, and weekends

About us

The INTERACTIVE MULTI-PURPOSE COOPERATIVE is a leading hospitality and tourism company in the Philippines. We pride ourselves on providing exceptional experiences for our guests through our diverse portfolio of venues and services. Our mission is to create vibrant and welcoming spaces that bring people together and foster a sense of community. If you're passionate about the hospitality industry and eager to be a part of our growing team, we encourage you to apply for this exciting Bartender role.

Apply now

1-Soleil

Job Description

SG HOTELS PTE. LTD.

Job Description

Workle Pte Ltd

Job Description

• Japanese Restaurant
• 5 days work week 54 hours
• Meals Provided 

Job Scope:

• Serve Customers, sending menu and taking orders.
• Attending to customers’ needs.
• Making daily sales report and updating maintenance report.
• Sorting invoices, recording food loss and assisting with petty cash claims.
• Ordering from suppliers, maintaining inventory list and stocktaking.
• Section planning.
• Learn about food and beverage knowledge, and company’s culture.
• Leading store’s daily meeting – reviewing operations and sales.
• Reporting to Store Manager.
• Resolving basic customers’ complaints.
• Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image.
• Ad hoc duties assigned by superior/ manager.

Requirements:

• Possess at least Degree/Bachelor and above
• Comfortable working on weekends, retail hours and public holidays

EA License No: 19C9611 
EA Personnel Reg No: R1761270 Tracia Ling Qian Hui 

RU CONCEPTS PTE. LTD.

Job Description

UOL Claymore Investment Pte Ltd

Job Description

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us!

The Bartender is responsible for the flair and innovation in creating new beverage concoctions and will play a key role in ensuring effective restaurant and bar operations.

Our Expectations:

• Have the flair and innovation to create new beverage concoctions
• Complete work & side duties, opening & closing tasks for an effective restaurant & bar operations
• Ensure that all reservations are correctly taken and sets the table according to the guests’ request
• Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit
• Anticipate and meet unexpected wishes and requirements of every guest
• Perform other adhoc duties assigned to by the Restaurant Manager

We seek an experienced Bartender with at least 1-2 years of experience in a recognized hotel/bar establishment/ independent restaurant. If you possess a robust understanding of food, wine, and bar operations, coupled with your high adaptability, proficiency in spoken and written English, and readiness to work alternating shifts, including weekends and public holidays, write in to have a chat with us!

INTERACTIVE MULTI-PURPOSE COOPERATIVE

Job Description

About the role

Join the dynamic team at INTERACTIVE MULTI-PURPOSE COOPERATIVE as an F&B Supervisor. In this full-time role based in Pasay City Metro Manila, you will play a crucial part in overseeing the smooth and efficient operation of our food and beverage department. Your leadership and hospitality expertise will be instrumental in delivering an exceptional customer experience.

What you'll be doing

• Supervise and coordinate the day-to-day activities of the F&B team, ensuring high standards of service and quality
• Manage staff scheduling, training and development to build a skilled and motivated workforce
• Monitor inventory levels, place orders and oversee stock management to maintain optimal supply
• Liaise with other departments to ensure seamless integration and problem-solving
• Handle customer inquiries and complaints promptly and professionally
• Implement and enforce company policies, procedures and health & safety regulations
• Analyse data and prepare detailed reports to support operational decision-making

What we're looking for

• Proven experience as an F&B Supervisor or similar role in the hospitality industry
• Strong leadership and people management skills with the ability to motivate a team
• Excellent customer service orientation and problem-solving abilities
• Proficient in inventory management, budget control and financial reporting
• Thorough understanding of food safety, liquor licensing and other industry regulations
• Strong communication and interpersonal skills to liaise with stakeholders at all levels
• Flexible and able to work in a fast-paced, dynamic environment.

About us

INTERACTIVE MULTI-PURPOSE COOPERATIVE is a leading provider of hospitality services in the region. With a strong focus on innovation and customer satisfaction, we have established a reputation for excellence in the industry. Join our talented and passionate team and be a part of our continued growth and success.

Apply now to become our next F&B Supervisor!

INTERACTIVE MULTI-PURPOSE COOPERATIVE

Job Description

With atleast 6 months experience.
Graduate of Bachelor's Degree.

Job Description:

Plans and assigns side duties to the service staff and ensures that the duties are properly understood.
Conveys to the F&B Manager guest criticisms, complements and comments on the quality of food, service and any comment regarding the outlet.
Handles guest complaints.
Conducts briefing to all staff in the absence of the restaurant Manager.
Ensures by random checking, that all food and beverage served meet standard.
Performs any other duties within his line of work that may be assigned from time to time by his/her superior.

The Supreme HR Advisory Pte Ltd

Job Description

Company Benefits & Incentives
Fast Track Career Path
Work-Life balance

Bartender / Mixlogist 
Location: North Bridge Road, Singapore 188719 (Raffles Hotel Arcade) 
Working Day : Mon to Sun ( 44hrs work week, 2 days off) 
Working Time: 11am to 11pm ( might have 1 to 2 days split shift) 
Work after 12am will have a company transport send directly to home. 
Salary: $2500 - $3200 (depending experiences) 

KEY RESPONSIBILITIES

• Assist the Operations Manager in the daily operations and assigned responsibilities.
• Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
• Interact with customers, take orders and serve food & beverages.
• Ability to keep Bar organised, restock and replenish Bar inventory and supplies.
• Perform daily and month-end inventory count.
• Make every effort to ensure the comfort and enjoyment of Guest’s beverage requests throughout service.
• Perform any other duties as assigned by the Operations Manager.

REQUIREMENTS

• Must have a minimum of 2 to 3 years of experience in Bar operations.
• Knowledge of cocktails, liquors, spirits and wine.

Interested candidate may contact me via: 
https://wa.me/6596112291 (Kyra)
Voon Yih Boon Reg No: R22106724
The Supreme HR Advisory Pte Ltd EA No: 14C7279