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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Anradus Pte. Ltd.

Job Description

Restaurant Manager #69871

Job Description

• Industry/ Organization Type: Manufacturing/ Food Production

• Position Title: Restaurant Manager  

• Working Location: Yishun

• Working Hours: 5.5 days or 6 days, rotating shift 

• Salary Package: Up to $6,000 + Bonus 

• Duration: Permanent 

Key Responsibilities

• Oversee daily restaurant operations and maintain a positive outlet image.

• Coordinate front and back-of-house activities to ensure smooth service delivery.

• Train and coach new and existing staff on customer service best practices.

• Manage staff training, scheduling, and performance evaluations.

• Organize and supervise shifts.

• Address customer complaints promptly and suggest appropriate solutions.

• Ensure adherence to safety and sanitation regulations.

• Control operational costs and implement measures to reduce waste.

• Stay updated on market trends and develop innovative processes to improve efficiency.

• Prepare reports.

• Analyze and forecast sales to optimize profitability.

APPLY NOW!!!

• At least 2 years of relevant experience in F&B operations

• Bilingual in English and Mandarin to liaise with Mandarin-speaking counterparts

• Able to commit on weekends or Public Holidays 

Please apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;

• Email your resume to Job(at)anradus.com.sg. Please indicate #69871 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161
Angel Lim | EA Reg No.: R1769781

Marriott International

Job Description

Team Meet Pte Ltd

Job Description

Job Summary

The Supervisor will support the management team in overseeing front-of-house operations, ensuring excellent customer service, and maintaining high standards of food, wine and hospitality. This role is hands-on, customer-focused, and ideal for someone with strong leadership skills.

Key Responsibilities

• Supervise daily service operations and ensure a smooth, high-quality guest experience

• Lead, motivate, and support front-of-house staff during shifts

• Maintain service standards and ensure staff follow policies and procedures

• Handle guest inquiries and resolve complaints in a professional and timely manner

• Collaborate with the kitchen and management team to ensure seamless service

• Perform closing shift duties, including sales reporting and reconciling alcohol sales

• Manage and maintain alcohol inventory, including weekly counts and ordering

Requirements

• Proven experience in a similar supervisory or senior front-of-house role

• Excellent leadership and communication skills

• Friendly and professional when dealing with customers

• Ability to work effectively in a fast-paced environment

• Flexibility to work evenings, weekends, and holidays as required

• Basic understanding of POS systems and stock control

• Wine knowledge; WSET or similar certification is a plus

Fresca Trattoria Inc.

Job Description

About the role

Fresca Trattoria is seeking an experienced and passionate Restaurant Manager to oversee the day-to-day operations of our flagship restaurant in the heart of Makati City. As a full-time role, you will be responsible for ensuring the seamless running of the restaurant, from staff management to service and financial oversight. This is an exciting opportunity to join a growing hospitality brand and contribute to its continued success.

What you'll be doing

• Manage and lead a team of front-of-house and back-of-house staff, providing guidance, training and performance feedback

• Oversee all aspects of restaurant operations, including inventory management, cost control, scheduling and budgeting

• Ensure exceptional customer service and a positive dining experience for all guests

• Implement and monitor food safety and hygiene protocols to maintain high standards

• Collaborate with the culinary team to develop and execute menu strategies

• Analyse sales data and customer feedback to identify opportunities for improvement

• Represent the restaurant at industry events and networking functions

What we're looking for

• Minimum 3-5 years of experience in a similar restaurant manager or assistant manager role

• Strong leadership and people management skills, with the ability to motivate and develop a team

• Excellent customer service orientation and the ability to problem-solve effectively

• Proficient in inventory management, budgeting and financial reporting

• Thorough understanding of food safety regulations and best practices

• Passion for the hospitality industry and a commitment to delivering an exceptional dining experience

What we offer

At Fresca Trattoria, we pride ourselves on creating a dynamic and supportive work environment that allows our team to thrive. In addition to a competitive salary, we offer a range of benefits including:

• Annual leave and holiday entitlements

• Opportunities for career advancement and professional development

• Discounts on food and beverages at our restaurants

• A collaborative and inclusive company culture

Fresca Trattoria Inc.

Job Description

What you'll be doing:

• Overseeing and leading daily bar operations

• Maintaining cleanliness and presentation of the bar area

• Help conduct training sessions for cocktails, beers, spirits, etc.

• Monitoring inventory levels

• Assisting with ordering and maintaining supplier relationships

• Ensuring compliance with health, safety, and liquor regulations

• Participating in promotional activities and/or events relating to liquor or bar operations

What we're looking for:

• Previous experience as a bar supervisor, head bartender, and/or sommelier. Hotel experience of 2-3 years is preferred

• Extensive knowledge of bar equipment, different techniques for cocktails,

• Experience with stock management. Experience with stock management on point-of-sale systems is a plus.

• Leadership and people management skills

• Ability to manage multiple tasks and competing priorities

• Ability to work under pressure

GrainCorp Operations Asia Pte Ltd

Job Description

We’re looking for someone energetic, proactive and meticulous to ensure the smooth and efficient running of our delivery operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you.

Responsibilities:

• Pack, set up and tear down catering buffets/mini buffets in a timely and organised manner.
• Achieve a high level of customer satisfaction and service standards.
• Maintain a high level of hygiene and cleanliness of workspaces.
• Assist in logistics-related work.
• Perform any other ad-hoc tasks assigned to you from time to time.
• Normal working hours:  Up to 44 hours / week (after which you will be paid OT)

Requirements:

• Ownership - you think and act like a business owner, not a worker. 
• Strong work ethic - you care deeply about doing things well. 
• Optimism - you always see the glass as half full. 
• Hospitality - you love delighting customers. 
• Physical strength to handle bulky items. 

What's in it for you:

• Halal-certified food establishment.
• Lots of incentives for hitting high standards (based on punctuality, customer ratings, sales orders fulfilled).
• Work with a fast-growing, at the same time, lean and mean team, to make real-world impact.
• Have a lot of ownership and drive your own results and progression.
• Smart people who sweat the details and push for the highest standards.
• Other benefits include competitive compensation package and birthday leave.

AllValue Holdings Corp.

Job Description

RESTAURANT MANAGER FOR CHICKEN DELI BACOLOD

Job Description:

• Responsible for the supervision of the performance of all rank and file positions directly reporting to them

• Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals

• Mediate as necessary when there are customer's complaints or concern that need immediate solutions.

• Ensures the highest level of customer service at all time

• Checks schedules of rank and file employees to maximize their utilization

• Coordinates regularly with the Store Manager and Operations Manager for any changes/improvements in the store.

• Conducts PEP talks and meeting to subordinates

• Coordinates with other departments of the company to provide necessary reports

Job Specifications:

• Operates with initiative, commitment, strong work ethic & sense of urgency

• Exceptional customer service skill

• Motivator

• Detail-oriented

• High level of inventory awareness and maintenance

• Results driven

Requirements:

• Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent.

• At least 3 year(s) of managerial working experience is required for this position.

• Preferably Senior Supervisor, Assistant Manager or Managers specializing in Food/Beverage/Restaurant Service or equivalent

La Jolla Luxury Beach Resort

Job Description

We are seeking a dynamic and experienced Food and Beverage Manager to oversee all aspects of our F&B operations. The ideal candidate will be responsible for ensuring a high-quality guest experience, managing a motivated team, and maximizing profitability through efficient operations, cost control, and customer satisfaction.

Key Responsibilities:

Oversee the daily operations of restaurants, bars, catering, and room service.

Ensure excellent customer service and satisfaction.

Develop and manage budgets, forecasts, and cost control procedures.

Recruit, train, and manage F&B staff, ensuring high standards of performance.

Monitor food and beverage inventory and ordering processes.

Create and update menus in collaboration with the culinary team.

Ensure compliance with health, safety, and hygiene regulations.

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Supervisor/ Operations Manager.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

• Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Escort guests to their table and provide recommendation and information proactively
• Ensure orders are keyed into Point-of-Sale system accurately and efficiently
• Manage and resolve any concerns and questions from guests
• Handle reservations, inquiries and channel all telephone messages received to the relevant party
• Adhere to the compliance of sanitation and safety regulations
• Provide guidance, and train new staff on restaurant operations

Job Requirements:

• 1 - 2 years of relevant experience, preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Assistant Restaurant Manager/ Operations Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Deliver top-notch customer service by providing a pleasant dining experience for guests
• Serve food in a timely and efficient manner
• Collaborate with kitchen team to ensure accurate order fulfilment
• Perform preparation, table set up and ensure the proper handling of all operating equipment
• Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• 1-3 years of relevant experience preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Restaurant Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Enhance guests' dining experience by skillfully pair alcoholic beverages with food
• Employ upselling techniques to increase beverage sales and enhance guests’ satisfaction
• Organize the physical placement of wine and liquor in cellars and cabinets in alignment with the beverage list
• Solicit and relay guests’ feedback to the management team for continuous improvement of the beverage list
• Collaborate with the management team to identify opportunities for upselling and stock management
• Ensure the upkeep and maintenance of the wine and liquor inventory to meet guest demands
• Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
• Maximize sales opportunities through effective beverage sales strategies
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
• Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
• Train other service team members on wine knowledge and techniques of presenting, opening, decanting and serving
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• Preferable Degree or Certificate in Wine and Spirits Education Trust (WSET)
• 3-5 years of relevant experience
• Prior experience working in a preopening team would be advantageous
• Ability to demonstrate a high level of knowledge of wines, liquors, and cocktails
• Extensive knowledge on wines and able to provide the best recommendations for wine pairing with food to our guests
• Excellent communication and interpersonal skills
• Demonstrate strong leadership and motivational abilities
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

GAIA CHINESE CULINARY PTE. LTD.

Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Restaurant Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Provide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experience
• Maintain a clean and organized bar area
• Engage with guests to understand their preferences
• Handle transactions, monitor inventory levels, and contribute to the overall ambiance of the bar
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• 1-3 years of relevant experience
• Prior experience working in a preopening team would be advantageous
• Knowledge of mixing, garnishing, and serving drinks
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

Imperial Health Sg PteLtd

Job Description

Imperial Health Sg PteLtd is hiring a Full time Restaurant Manager role in Bukit Timah, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $4,500 - $6,000 per month

Position: Restaurant Manager

Job Type: Full-Time

Are you passionate about food, exceptional service, and leading teams in a fast-paced, dynamic environment? We are looking for an enthusiastic and dedicated Restaurant Manager to join our team at [Restaurant Name: Pana Kato & La Veranda]. As the Manager, you will play a crucial role in ensuring smooth daily operations, providing excellent customer service, and supporting our team to deliver a top-notch dining experience.

Key Responsibilities:

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.

• Supervise, train, and motivate staff to provide exceptional customer experiences.

• Managing inventory, ordering supplies, and ensuring compliance with health and safety regulations.

• Handle customer inquiries, complaints, and special requests with professionalism and care.

• Ensure the restaurant is operating in alignment with company policies, procedures, and values.

Qualifications:

• Prior experience in restaurant management or hospitality industry (minimum of 1 year preferred).

• Strong leadership skills and ability to manage and motivate a team.

• Excellent communication and interpersonal skills.

• Ability to multitask and problem-solve in a fast-paced environment.

• Passion for delivering excellent customer service.

• Knowledge of restaurant operations, including inventory management, staff scheduling, and budgeting.

• Flexible schedule with the ability to work nights, weekends, and holidays as needed.

Why Join Us?

• Competitive salary and benefits package.

• Opportunities for career growth and advancement.

• Supportive, team-oriented work environment.

• The chance to be part of an exciting, growing brand in the hospitality industry.

If you’re ready to bring your leadership skills and passion for hospitality to a dynamic team, we want to hear from you! Apply today.

*No quota

WhatsApp 8158 8823. Thanks

APPLAUSE TYRWHITT PTE. LTD.

Job Description

Job Description:

We are seeking enthusiastic and dedicated Food & Beverage Service Staff to join our team! In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience. Your attention to detail, positive attitude, and ability to work in a fast-paced environment will contribute to our commitment to excellence.

• Guest Service: Greet and welcome guests, take orders, and provide menu recommendations. Ensure all guests receive timely and courteous service.
• Order Management: Accurately enter orders into the system, relay them to the kitchen and bar staff, and monitor food and beverage delivery.
• Dining Room Maintenance: Set up and maintain a clean and organized dining area, including tables, chairs, and condiments.
• Knowledge of Menu: Stay informed about menu items, specials, and promotions to effectively assist guests and answer questions.
• Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction.
• Health & Safety Compliance: Adhere to food safety and sanitation standards, ensuring a safe environment for both guests and staff.
• Problem Solving: Address guest concerns or complaints promptly and professionally, escalating issues as needed.

• Previous experience in food and beverage service preferred but not required.
• Good communication and interpersonal skills.
• Ability to work well under pressure and in a team environment.

Good Job Creations (Singapore) Pte Ltd

Job Description

[Job ID: 947513]

Responsibilities:

• Provide warm and professional customer service to the guests.
• Assist in basic food preparation and support the kitchen team as needed.
• Ensure the cleanliness and orderliness of the dining and kitchen areas.
• Support restaurant management in daily operations, including coordinating with team members for smooth service.

• Non-experience candidates are welcome to apply.
• Proficiency in English & Japanese language to liaise with internal and external Japanese speaking clients (preferably JLPT N1)
• Have good communication skills and a hospitality mind
• Working experience in F&B is an added advantage.

Jia Group Holdings Limited

Job Description

What you will be doing:

• Creating and updating wine lists with the Chefs and Manager.
• Making recommendations on food and wine pairings.
• Ensuring that the wine cellar is fully stocked.
• Informing guests on the variety of wines available.
• Training wait staff on available wines.
• Negotiating prices with vendors.
• Organizing wine tasting events.
• Complying with health and safety regulations.
• Ensuring the cleanliness of the wine area and glasses.
• Help during operation for other task as service.

What we are looking for:

• WSET Level 2 or above
• Minimum 3 years’ wine services experience in fine dining restaurant or hotel industry
• Strong wine knowledge and stock control and ability to develop and implement wine activities
• Must be customer-service oriented and have excellent hospitality skill
• Able to deliver fantastic service in a high-profile venue, and ability to up sell wine & beverages
• Passionate about people and able to develop your team along with you
• A high level of energy and a good team player
• Confident in running busy shifts
• Understanding the food menu and be familiar with food notes and service sequences

We offer:

• 5-day Work Week
• 10 days Annual Leave
• Medical & Dental Insurance
• Performance Bonus
• Staff Meals
• On-the-job Training
• Competitive Salary

Private Advertiser

Job Description

About the role

We seeking an experienced Bartender to join our lively restobar in Davao City, Davao del Sur. As our Bartender, you will be responsible for mixing and serving a range of innovative cocktails, while providing exceptional customer service to our guests. This is a full-time position that will play a key role in creating a vibrant and enjoyable atmosphere in our establishment.

What you'll be doing

• Prepare and serve a wide variety of cocktails, beers, wines and other alcoholic and non-alcoholic beverages

• Engage with customers, providing friendly and knowledgeable service to ensure a positive dining experience

• Maintain a clean, organized and well-stocked bar area

• Assist with inventory management and ordering of bar supplies

• Adhere to all food safety, liquor licensing and responsible service of alcohol regulations

• Support the operations of the restobar as needed, including assisting with food service when required

What we're looking for

• At least 1 years of experience as a Bartender in a similar high-volume, fast-paced establishment

• Extensive knowledge of classic and contemporary cocktail recipes, spirits, wines and beer

• Excellent customer service and interpersonal skills, with the ability to provide a welcoming and engaging experience for guests

• Strong attention to detail and the ability to work efficiently in a team environment

• Certification/s in relation of the job

• Positive and enthusiastic attitude, with a passion for the hospitality industry

What we offer

We are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits including:

• Opportunities for career development and advancement

• Discounts on food and beverages

• Comprehensive health and wellness programs

• Collaborative and friendly team environment

Gaia Chinese Culinary Pte Ltd

Job Description

Gaia Chinese Culinary Pte Ltd is hiring a Full time Bartender role in Downtown Core, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Expected salary: $2,300 - $2,800 per month

Job Responsibilities:

• Provide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experience
• Maintain a clean and organized bar area
• Engage with guests to understand their preferences
• Handle transactions, monitor inventory levels, and contribute to the overall ambience of the bar ​​​​​​
• Utilize advanced mixology skills to create and recommend cocktails, maintaining high standards of taste and presentation.
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• 1-3 years of relevant experience
• Candidates with more experience will be considered for Senior Bartender positions
• Prior experience working in a preopening team would be advantageous
• Knowledge of mixing, garnishing, and serving drinks
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

Angsana Laguna Phuket Hotels

Job Description

Quest Plus Conference Center Clark

Job Description

Twin Flames Global Corporation

Job Description

Responsibilities:

-Oversee daily restaurant operations to ensure efficiency and quality service
-Lead and motivate the team, fostering a positive work environment
-Manage budgets, inventory, and cost controls to optimize profitability
-Implement and maintain health and safety standards
-Engage with customers to ensure high satisfaction and loyalty
-Coordinate staff training and development programs

Requirements:

-Proven experience in restaurant management or similar role
-Strong leadership and problem-solving skills
-Excellent communication and organizational abilities
-Ability to multitask and work under pressure
-Knowledge of food safety regulations and industry trends

Why Join Us?

-Competitive salary and performance bonuses
-Career growth opportunities
-Supportive and dynamic work culture
-Employee meals and discounts

If you're ready to take the next step in your hospitality career, we'd love to hear from you! Apply today by sending your resume to hr.twinflames@gmail.com or contact us at 09176399170.

Accor Asia Corporate Offices

Job Description

MARTINO AGENCY

Job Description

We are looking for an Outlet Manager who is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations.

Responsibilities:

• Analyze service quality and customer satisfaction
• Conduct staff performance assessment process and manage training
• Contribute to innovation process within own scope of work in the business unit
• Facilitate compliance with legislative and regulatory requirements
• Foster service innovation
• Identify and establish internal and external stakeholder relationships
• Lead team to implement change
• Manage and implement business continuity plans
• Manage compliance with food and beverage hygiene policies and procedures
• Manage food and beverage operations
• Manage site/outlet and equipment maintenance
• Manage the customer experience

Qualifications:

• Experience in the same industry is an advantage
• Positive, confident and personable demeanor
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.

ASPAC RESTAURANTS (S) PTE. LTD.

Job Description

Responsible and accountable for all restaurant activities

Responsible for overseeing the daily operations of a restaurant

Ensure all activities are consistent with an supportive of the restaurant's business plan

Ensures all team members are performing their job responsibilities

Able to work at Weekends and Public Holidays

Accor Asia Corporate Offices

Job Description

Stefan&Ko Pte. Ltd.

Job Description

Bar-Roque Grill is looking for:

FOH : Manager / Supervisor / Captain

NO QUOTA FOR WORK PERMIT

We are Sharing with our Team Success, is our Culture & Vision.

AWS / BONUS 

Monthly Incentive up to (300$)

 Daily Meal / Transport / Insurance and more...

AMAZING !!!

Job Type: Full-time

Salary: from $3,300 to $4,200 depending on experience

Benefits: Employee discount / Food provided / Health insurance / Professional development.

Schedule: Day shift / Early shift / 2 days OFF

Supplemental pay types:

13th month salary / AWS / Attendance bonus / Performance bonus / Tips

Experience:

FOH : 4 years (Preferred)

Contact me via (Nico): +65 88 66 44 74

nicolas@bar-roque.com.sg

Santiburi Co., Ltd.

Job Description

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• Analyze budget and P&L for the outlet.
• Leading a team of outlet Hosts / Hostess. This position will be accountable for planning, coordinating and managing the receptions and services to ensure restaurant operations run efficiently and effectively and that customer service standards are maintained at all times.
• Work with team members in service and food preparation to formulate new promotional ideas that would impact the revenues and profitability of the outlet. Review operating results with the team and identify opportunities to improve performance.
• Ensure all cashiering procedures are processed in compliance with accounting standards. Monitor and minimize wastage of consumables and maintain labor productivity ratios
• On a regular basis, inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness and order.
• Respond to guest comments, requests and complaints in a timely and professional manner. Take personal responsibility to resolve issues.
• Responsible for maintaining and coordinating reviews, discipline, staff awards, flexi days, payroll, SRFs, etc.
• Approves the schedule and flexi day requests for all restaurant staff.
• Responsible for coordinating training of all staff as needed. Maintains guest profiles on a daily basis and takes appropriate actions as necessary.

Job Requirements

Education & Certification

• Certificate or Diploma in Restaurant Management or extensive F&B experience. High-volume, fast-paced restaurant experience is a plus
  
  

Experience

• A minimum of 5 years experience at a managerial level in a 5-star hotel or a deluxe restaurant

Other Prerequisites

• Fluent in English and knowledge of additional languages is a plus
• Be willing to work any day and any shift
• Have a well-groomed, professional appearance
• Able to perform under pressure
• Respond to visual and aural cues
  

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• Ability to handle food and beverage orders and serving guests
• Ability to communicate with the kitchen to ensure the food comes out to the correct tables and guests
• Provide friendly, excellent service to all guests
• Bussing and resetting tables and place settings in adherence to restaurant standards and specifications
• Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
• Assist on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
• Run food from the kitchen to correct table and seat numbers in the restaurant
• Answer questions and queries regarding restaurant operations and functions.
• Cash out and casting in adherence to hotel policy and procedure
• Ensure that the mise-en place is completed prior to service and continually replenished
• Maintain responsibility for the setup, maintenance, and closing of the restaurant on a daily basis
• Ensure that the back of house expo areas is set up and the coffee area maintained

Job Requirements

Education & Certification

• Minimum Secondary school education with "O" Level passes; Diploma in any field is an advantage
  
  

Experience

• Minimum 1 year experience in customer service / guest contact roles, preferably in a hospitality organization
  
  

Other Prerequisites

• Willing to work various shifts, including mornings and afternoons, as well as on public holidays
• Possess a well-groomed, clean and professional appearance
• Must be fluent in English and Mandarin/Cantonese as this role will be required to liaise with English and Mandarin/Cantonese speaking guests.
  
  

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Orchard Hotel Singapore

Job Description

Captain

Reporting to the Restaurant Manager the incumbent shall be responsible to:  -

• Ensure table set-up and service counters are presentable at all times, glassware and cutleries are cleaned and polished.             

• Ensure that mis-en-place / side stations are all set up with food items, non-food items such as crockery and chinaware before the shift commences.

• Serve and take food order in the Restaurant. 

• Upsell food & beverages to optimize revenue.    

• Maintain cleanliness and upkeep the restaurant outlook at all times.

• Update guest count and daily sales record.

• Accountable and responsible for billing procedures.

• Perform inventory of beverage, linen and equipment of the restaurant.

• Any other ad hoc tasks as assigned. 

Job Requirements

• At least one year of relevant experience in a similar capacity.

• Service oriented team player with excellent interpersonal and communication skills.

• Able to multi-task and work under pressure in a fast pace environment.

• Able to perform rotating work shifts on weekends and public holidays.

Shangri-La Singapore

Job Description

ALTITUDE ORANGE GROVE PTE. LTD.

Job Description

Reporting directly to the General Manager, the Director of Food & Beverage will drive all aspects of the division’s success — overseeing F&B marketing, events, operations, financial performance, and setting exceptional service and product standards to deliver strong revenue results. Beyond F&B, the Director will also play an active role in overseeing the hotel's wider operations as part of the Executive Committee.

• Develop and execute F&B strategies to maximize revenue, profit margins, and market positioning across all outlets.
• Lead financial planning, forecasting, and budgeting for the F&B division; continuously analyze performance to drive profitability.
• Partner with Human Resources to attract, develop, and retain top talent while building a performance-driven culture - inspire them to live and breathe The Standard vibe.
• Provide coaching, mentorship, and regular feedback to F&B leaders and teams to sharpen service delivery and operational excellence.
• Foster seamless communication and collaboration across departments to enhance the guest experience and operational efficiency.
• Collaborate closely with the Culture & Programming Manager to drive innovative events, activations, and marketing campaigns that boost F&B revenue and brand visibility.
• Champion brand standards and uphold a consistent, high-quality food and beverage experience.
• Collaborate across departments to make sure every bite, every pour, and every interaction leaves guests wanting more.
• Work in close partnership with the Executive Chef to innovate, plan, and launch dynamic new menus that drive guest satisfaction and sales.
• Actively analyze market trends, guest feedback, and competitor activity to keep offerings fresh and competitive.

As a member of the Executive Committee, the Director of Food & Beverage will act as a brand ambassador — inspiring the team, leading by example, shaking things up when needed, and always keeping it fresh.

Requirements:

• Minimum 2 years of experience as a Director of F&B in the hospitality industry.
  Strong financial acumen with a proven record of meeting and exceeding revenue and profitability targets.
  Strategic thinker with the ability to translate vision into action.
  Highly flexible, adaptable to changing operational needs and guest profiles.
  Excellent interpersonal skills; able to build strong relationships with internal teams, partners, and guests.
  Energetic, vibrant personality with a flair for showmanship and creative presentation.

MING YUAN F&B PTE. LTD.

Job Description

Job Description & Requirements

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

2. Study each recipe and gather all necessary ingredients

3. Cook food in a timely manner

4. Delegate tasks to kitchen staff

5. Inform wait staff about daily specials

6. Ensure appealing plate presentation

7. Supervise Cooks and assist as needed

8. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

9. Monitor food stock and place orders

10. Check freshness of food and discard out-of-date items

11. Experiment with recipes and suggest new ingredients

12. Ensure compliance with all health and safety regulations within the kitchen area

1880 PTE. LTD.

Job Description

Job Description & Requirements

The Role:

The F&B Manager must have exceptional hospitality skills, excellent communication skills, extraordinary organization skills, appreciable management skills and team leadership. This position will be responsible for heading the operational needs of the club.

This role will report to General Manager.

Essentials:

• Minimum 6-8 years’ experience in F&B or Hospitality industry.
• Excellent in management skills.
• Strong Computer skills: in F&B systems and Microsoft suite.
• Passionate about the Hospitality Industry and Membership relations.
• Fluent in English for member interaction and listening skills.
• Proactive and able to make decisions.
• Must be able to work shifts, including weekends and holidays as required.
• Excellent in people and communication skills

Responsibilities:

• General Duties
• Monitoring and controlling Club procedures including key control, security and emergency procedures, health and safety for employees and club members/guests under the F&B Director/ General manager guidance.
• Inspect back of the house areas on a regular basis to ensure furnishing,facilities and equipment are working and proper conditions. They should be well maintained and replaced /refurbished when required [Including Storage room condition]
• Maintain procedures to (1) ensure the security of money, credit and financial transactions, (2) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
• Liaise with vendor Cleaners for the club
• Assist & Converse with members and keep a report of any potential issues for operations.
• Inventory of OS&E, Staff lockers/uniforms under operations and liaise with the finance team on purchasing and finance related issues
• Liaise vendor Cleaners for the club

F&B Events Operations

• Assist restaurant managers to ensure daily operations are smooth and efficient.
• Ensure restaurant follows hygiene and safety regulations
• Check and supervise a proper set-up and service for each station.
• Have sound knowledge of the menu items, be able to answer questions and make good recommendations to the guests.
• Take orders from guests, ensure orders are placed correctly in the Point of Sale system.
• Responsible for every check presented to the guest. Respond promptly to customers’ feedback.
• To record daily food and beverage revenue. Prepare daily, weekly and monthly sales reports to the Management.
• Ascertain guest satisfaction and handle problems which may arise. Inform Manager of the problem and how it was resolved.

Employee management

• Supervise all service crews, check their work performance. Ensure all staff adhere to code of conduct, rules and regulations.
• Assist in providing orientation for newly recruited staffs, provide on-the-job training to staffs
• Restaurant experience in the fine dining sector will be advantage
• Staff locker inspections with security present
• Conduct the following functions – Operations interviews, performance review,coaching, counseling and taking disciplinary actions to ensure the appropriate operations staff productivity and efficiency.

Personal Attributes

• Performs other duties as assigned by the CEO.
• Willingness to go beyond the call of duty to get the job done.
• Ability to influence and persuade to achieve goals.
• Maintain a fun and energetic attitude.
• Integrity.
• Passion for the business.
• Polished,analytical and engaging.
• Flexible to work in an SME environment

Who we are

1880 is a members' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses.

Your Perks:

• 5-day work week with diverse and energetic colleagues who work hard and play hard
• Employee discount on F&B at the club
• Staff meals every day
• Late night transportation
• Birthday credits
• Flexible benefits, and more!

Can't wait to hear from you!

Pentagon H Pte. Ltd.

Job Description

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.

We are currently looking for F&B Executives to join our team of passionate and talented individuals in operating an All Day Dinning Restaurant.
The candidates will report to and work closely with the Restaurant Managers to strengthen the operations and services level of the ground staff.

Choices of locations and working hours available. Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Responsibilities:

• Assist to oversee day to day restaurant operations
• Assist to ensure the adherence of restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistently
• Lead and guide Captains and food runners
• Work objectively towards department and personal KPI
• Carry out ad hoc duties as per management’s instruction.
• Contribute ideas and assist Marketing Department with A&P

Requirements:
• Fluent in English and possess good interpersonal skills
• Keen Interest and passion in hospitality as well as in food and beverage
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage
Job Types: Full-time, Internship, Contract, New-Grad, Permanent

Benefits:
• Additional leave
• Dental insurance
• Employee discount
• Food allowance
• Food provided
• Free parking
• Parental leave
• Professional development
Supplemental pay types:
• Performance bonus
• Tips
• Yearly bonus
• Weekly Incentive $25
• Monthly Incentive $350

Pentagon Group Pte. Ltd.

Job Description

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.

We strive to offer well rounded and versatile F&B concepts which create momentous dining experiences. Established since 2012, dedicated F&B professionals have setup and operated several food & beverage outlets and restaurants.

We are currently looking for F&B Executives to join our team of passionate and talented individuals in operating an European Restaurant in SAP. We will be food and beverage focused, offering high tea, event nights, craft beers, wines, cocktails and amazing food produced by our chefs.

The candidates will report to and work closely with the Restaurant Managers to strengthen the operations and services level of the ground staff. Choices of working day and hours available. Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Requirements:
Fluent in English and possess good interpersonal skills
Keen Interest and passion in hospitality as well as in food and beverage
Good work ethics, positive attitude and pleasant personality
High quality standards in customer service, health, hygiene, food and beverage

Benefits:
Medical and dental allowance
Employee discount
Flexible schedule
Food provided
Gym membership
Parental leave
Professional development
Performance bonus
Tips
Yearly bonus
Weekly Incentive
Monthly Incentive

Empire Tower Restaurants

Job Description

Creative Eateries Pte Ltd

Job Description

Creative Eateries Pte.Ltd is hiring a Full time Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $3,200 per month

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.

· Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs.

· Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service

· To hit all financial targets

· To lead the team on each shift and ensure the company service standards are upheld

· Work with other management personnel to plan marketing, advertising, and any special restaurant functions

· Direct hiring, training, and scheduling of food service personnel

· Investigate and resolve complaints concerning food quality and service

· Prepare checks that itemise and total meal costs using Point of Sales system

· Ensure sufficient stocks supplies in restaurant for smooth operation

· Safe keeping of company properties

· Assist in sending daily sales report

· Assist in operation to ensure smooth operation of the restaurant.

· Perform other duties as assigned by management.

REQUIREMENTS

· Min Diploma or equivalent with 2 years of relevant experience

· Strong communication, interpersonal and management skills

· Passionate in providing excellent management and interpersonal skills

· Able to work independently and in a team

AIZIXIANBING PTE. LTD.

Job Description

BAKERY Outlet Manager - AI ZI CRISPY PASTRY (Singapore)

Join Our Team & Help Create a Deliciously Crispy Pastry Legacy!

AI ZI CRISPY PASTRY, a thriving bakery renowned for its uniquely crispy pastries, is seeking an experienced Outlet Manager to join our team in Chinatown, Singapore. If you are a passionate, proactive, detail-oriented leader with a love for the baking industry, we invite you to apply!

Responsibilities:

• Oversee daily outlet operations, including sales, inventory, and cost control.
• Lead and manage the outlet team, ensuring efficient collaboration and high-quality service.
• Enhance customer satisfaction and build strong customer relationships.
• Supervise and maintain outlet cleanliness, hygiene, and overall image.
• Develop and implement outlet sales targets and marketing strategies.
• Manage daily operations including staff scheduling, inventory management, and cost control.
• Ensure compliance with company standards and regulations.

Requirements:

• Minimum 2 years of experience managing a bakery outlet, with a thorough understanding of outlet operations.
• Excellent leadership and team management skills, able to effectively motivate and guide team members.
• Strong communication and customer service skills, capable of handling customer complaints and building positive relationships.
• Meticulous attention to detail, ensuring outlet cleanliness, hygiene, and overall presentation.
• Proven sales and marketing abilities, capable of developing and implementing sales targets and marketing strategies.
• Proficiency in using POS systems and other relevant software.
• Strong time management and problem-solving skills.

Compensation and Benefits:

• Salary Range: SGD 3500-3800/month (depending on experience)
• Performance Bonus: Additional incentives based on outlet performance.
• Work Schedule: 6 days a week, specific hours to be discussed.
• Monthly Rest Days: 4 days
• Annual Leave, Sick Leave, and Bonus after probationary period.

Marriott International

Job Description

Marriott International

Job Description

Amari Vogue Krabi

Job Description

he Food & Beverage (F&B) Manager is responsible for managing all F&B operations within budget and to the highest standards. They oversee the daily operations of restaurants, bars, banquets, and room service, ensuring exceptional guest experiences. The role involves strategic planning, managing staff, optimizing revenue, maintaining food safety standards, and ensuring customer satisfaction.

Pentagon Group Pte. Ltd.

Job Description

Our company is currently looking for an Assistant Bar Manager to join our team of passionate and talented individuals in operating a Restaurant Bar at Seletar Aerospace Park.

The candidate will report to and work closely with the Restaurant Manager to develop and prepare innovative beverages. Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Assistant Bar Manager

Requirements:

• Excellent knowledge of all beverage products.

• Exceptional customer service and excellent interpersonal skills.

• Passionate interest in all things beverage.

• Experienced in fast pace environment preferred

• At least 2 years experience in related field.

• Must be able to work 5.5 day shift work including weekends and public holidays.

Responsibilities:

• Assist in the preparation, creation and development of beverage menu.

• Create and prepare alcoholic and non-alcoholic beverages.

• Ensure a smooth and efficient bar with exceptional hospitality and service to our customers.

• Follow company policies, procedures and service standards.

• Ensure safety and sanitation of the bar

• Daily stock ordering and monitoring

• Keep track of social media performance

• Carry out ad hoc duties as per management’s instruction.

• Contribute ideas and assist our marketing department with A&P

Interested candidates are invited to apply online with a comprehensive resume, via the APPLY NOW button below.

We regret that only shortlisted candidates will be notified. Thank you for applying.

Marriott International

Job Description

IBIS Singapore on Bencoolen

Job Description

General Mission:

• To provide administrative support and assistance within the framework of the Food & Beverage Division.
• Assist the F&B Operations Manager / Assistant F&B Manager with the responsibility of running the TASTE restaurant, Le Bar & Banquet in accordance with our brand standards.

Responsibilities:

• To assist the F&B Operations Manager / Assistant F&B Manager with various administrative work.
• Attend the daily Food & Beverage briefing and any other meetings as required. To prepare minutes of various meetings, such as Food & Beverage Bi-weekly Meetings, Christmas Meetings, etc.
• To follow up closely with our Sales and Marketing Department on pre-marketing material, working closely with the F&B Operations Manager to come up with marketing content for the department.
• To assist in printing all menus and food tags for the TASTE Restaurant, Bar & Banquet events.
• To prepare various memorandums for the Food & Beverage Department and issue them to the departments concerned.
• To reply to all emails on inquiries or assistance from other departments or external customers.
• To assist and ensure the smooth operation of the Department and to deliver a consistent quality of service according to the standard set.
• To be in attendance during the peak hours of service and to provide support and assistance to the Food & Beverage outlets, Banquet events & Service Team as and when needed.
• To report any malpractice, irregularity, or discrepancy to the F&B Operations Manager immediately.
• To have product knowledge pertaining to the restaurant. To ensure good working relationships among the supervisors and colleagues within the Department.
• To work closely with all supporting departments and to be constantly aware of the appearance, condition, and working environment of all areas within the Hotel.
• Ability to work independently and efficiently with minimum supervision and have a positive attitude.
• To finalize all details for the Food & Beverage Department with the F&B Operations Manager and obtain his/her approval before distribution.
• Makes procedural recommendations and ensures enforcement of existing policies and procedures.
• Responsible for the atmosphere in the Food & Beverage Department and takes all necessary actions to improve it or meet the requirements of the guests.
• Makes frequent suggestions to the Management about the improvement of general operations, cost control, and profitability.
• Make contact with the seminar and group organizers.
• Strive to implement the Accor Vision and demonstrate active use of the Accor Values at all times

Requirements:

• Bachelor’s Degree or Diploma in Hospitality Management
• Minimum 2 years of relevant experience in a similar capacity
• Additional certification(s) in Food & Beverage will be an advantage
• Good communication skills
• Strong leadership and interpersonal skills
• Ability to work independently
• Flexibility to respond to a range of different work situations
• With a positive attitude and a team player

Accor Asia Corporate Offices

Job Description

FWZ Land Corporation

Job Description

About the role

As a Food & Beverage Supervisor at FWZ Land Corporation, you will play a vital role in ensuring the smooth and efficient operation of the company's food and beverage services. This full-time position is based in Cauayan Negros Occidental, where you will oversee a team of servers, bartenders and other F&B staff to deliver an exceptional dining experience to our guests.

What you'll be doing

• Supervise and coordinate the work of the food and beverage team, ensuring high standards of customer service and efficient operations

• Oversee the set-up, service and breakdown of dining areas and bars, ensuring a seamless dining experience for guests

• Monitor stock levels and place orders for food, beverages and other F&B supplies as needed

• Handle customer queries and complaints in a professional and timely manner

• Assist with staff scheduling, training and performance management

• Ensure compliance with all health, safety and licensing regulations

• Contribute to the development and implementation of F&B strategies and initiatives

What we're looking for

• Minimum 2 years' experience in a supervisory or management role within the hospitality industry

• Strong leadership and people management skills, with the ability to motivate and develop a team

• Excellent customer service orientation and problem-solving abilities

• Proficiency in inventory management and budgeting

• Thorough knowledge of food and beverage operations, including menu planning, ordering and cost control

• Strong attention to detail and the ability to work under pressure

• Excellent communication and interpersonal skills

About us

FWZ Land Corporation is a leading hospitality and tourism company, operating a portfolio of premium resorts and hotels across the Philippines. We are known for our commitment to delivering exceptional guest experiences, and our success is underpinned by the dedication and expertise of our talented team. If you're passionate about the hospitality industry and looking to join a dynamic, growth-oriented company, we'd love to hear from you.

Apply now for this exciting opportunity to join the FWZ Land Corporation team as a Food & Beverage Supervisor!

Compass Group Hong Kong Ltd

Job Description

Responsibilities

• Designs, manages and owns the overall experience, not just the offerings

• Sets an expectation of hospitality that is friendly and engaging

• Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner

• Meets all timelines for payroll, service, accounts receivables, human resources, corporate office and all other timelines given by our partner and management

• Ensures that all hiring and training standards are met and documented for direct hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and safety training

• Promotes a culture a Food and Workplace Safety

• Communicates with our partner honestly, accurately and in a timely manner

• Works with General Manager to ensure all sector and Compass employee guidelines are implemented and adhered to

• Works with General Manager and Chef to work within 24 hours and follows up with a written or verbal response 

• Support all cafe new employee hire processes and assist onboarding training schedule for new employees

• Confirm monthly audits are completed once a month

Requirements

• Degree in Hospitality Management or other related discipline  

• Has a minimum of 3-5 years' food service multi-unit supervision experience 

• Computer literacy with advance abilities in spreadsheets and presentation software tools

• Demonstrate decisiveness in resolving business problems, making decisions and identifying priorities 

• Conflict resolution skills, diplomatic and with ability to engage stakeholder at all levels

• Self-motivated, decisive, with the ability to adapt to changes and competing demands

We offer an attractive remuneration package and excellent career prospects to the right candidate.

Please apply with full details of academic qualifications, work experience, date available, present and expected salary by clicking "APPLY NOW" button

Please refer to our website www.compass-hk.com for more information about our company.

We are an equal opportunity employer and welcome applications from all qualified candidates.

Personal data collected would be used for recruitment purposes only.

Bettr Barista

Job Description

Position Summary: 

Are you a cocktail wizard with a passion for crafting exceptional unforgettable drinks and serving up good vibes?

We're looking for a talented JUNIOR BARTENDER to join our merry crew and take our bar scene to the next level  at The Foundry, our flagship location and a vibrant collective impact hub. You'll be creating innovative cocktails, keeping the bar running smooth, and making sure every guest has an epic drink experience.

If you share our values of purpose-driven work, community impact, and continuous improvement, join us, keep the energy high and champion a new breed of business that work first towards doing real good in real places, and having a real impact.

Key Responsibilities:

44hrs/week, 5 day work week
Operational Mon - Sat
Western Cafe, small plates
Part of co-working building
Progressive sustainable menu, natural wines, sous-vide, batch drinks, fresh herb garden
Interested in creating new drinks, foodie, and enjoys being part of a dynamic team
Central location near Bras Basah, Plaza Singapura.
Coffee, tea, drinks provided
Uniform Provided
Staff Meal Provided
Company Benefits - medical, staff claims etc
A positive work attitude and a team player, excelling in a fast-paced environment.
Strong team player and good communication skills

Requirements:

• Preferably 1 year of experience in the food and beverage industry.
  Possess the mandatory Basic Food Hygiene Certificate for food handling.

• A passion for food and a desire to learn and grow in the culinary field.

• Strong work ethic, reliability, and the ability to work in a fast-paced environment.

Attitude:

• A positive attitude and eagerness to contribute to a collaborative kitchen environment.

• Dedication to upholding the highest standards of cleanliness, food quality, and kitchen organization.

All applications will be treated confidentially. Please write in to people@bettrbarista.com and tell us why you'd like to be a part of our merry crew. 

We regret that only shortlisted candidates will be contacted.

About The Bettr Group 

The Bettr Group is a home-grown specialty coffee company founded in 2011, and Singapore’s first certified B-Corporation. Currently comprising Bettr Barista and Bettr Coffee Company, they offer world-class professional coffee education, sustainably sourced coffee products and caffeine driven experiences. 

The Bettr Group works to empower lives through a Holistic Training Programme for marginalised women and youth, by nurturing direct and sustainable trade across its supply chain, and by building socially conscious communities wherever they operate.

 The 2017 President’s Challenge Social Enterprise of the Year was awarded to The Bettr Group, and they were also recognised as a Best For The World (Community) organisation from 2016-2019. More at bettr.group 

K2 Recruit Pte Ltd

Job Description

Assistant Food & Beverage Captain 
- Understands the company culture and exemplifies the brand style;
- Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others);
- Familiar the whole floor operation; 
- Able to carry out the role of every floor position. (Host, server, cashier and others);
- Effective reporting and discussing with the direct report;
- Always provide a high quality of service and deliver excellent dining experience to all customers;
- Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion;
- Responds to questions or comments professionally and effectively. Reports, discuss or consult with Outlet 
   Manager directly;
- Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard;
- Manage all outlet stocks such as drink bar item, disposable items and others. 
- Assist on month-end stock take;
- Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards;
- Ensure outlet housekeeping are carry on as scheduled planned;
- Always ensure team members are following service manual; follow up with new team members’ progress;
- Understand and support kitchen operation.

Qualifications
- At least 1 year’ experience in the service industry
- Passion for F&B industry with proven experience in delivering excellent customer experiences 
- Proven experience in leading teams Strong interpersonal and communication skills 
- Able to multitask -and manage change in a fast-paced environment 
- Willingness to engage in shift work, which includes work on weekends and Public Holidays.

Benefits and Welfares
Friendly working environment 
Health and medical coverage
Career development and progression pathways