The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

The Good Family BBQ

Job Description

BBQ Chefs (Freelance & Flexible Schedule)

Job description:

​Looking for a freelance gig that allows you to work around your schedule, travel around Singapore, and network with a variety of clients? The Good Family BBQ  is actively looking for BBQ Chefs to join our team for exciting outdoor corporate and family events. As a BBQ Chef, you will be responsible for preparing a variety of meats and vegetables to perfection, creating a memorable experience for both our clients and their guests.

Why Join Us:

• Enjoy a flexible work schedule tailored to your availability.

• Embark on exciting journeys across Singapore, engaging with corporate clients and families alike.

• Attractive salary starting at $80 for 3 hours (with an additional $25/hr for every hour extended by the client!).

Responsibilities:

• Grill a variety of meats, seafood, and vegetables according to client preferences.

• Monitor and manage grill temperatures to ensure food safety and quality.

• Coordinate with event organisers and clients to understand specific preferences and dietary restrictions.

• Maintain a clean and organised grilling station, ensuring a safe and efficient work environment.

• Provide excellent customer service and interact with guests, answering any questions about the grilling process.

What we are looking for:

• Must be able to start charcoal and fire

• Knowledge of various grilling techniques and methods.

• Experience with barbecuing or grilling is not required but would be an added advantage.

• Ability to work independently and efficiently in a fast-paced environment.

• Knowledge of food safety and hygiene practices.

*Kindly note that we are not able to provide work visa*

How to Apply?

If you have a passion for grilling and creating exceptional BBQ experiences, please send your resume via WhatsApp to +6584200392 with the code GFBBQCHEF.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $25 per hour

Children's Cove Preschool Pte Ltd

Job Description

Job Description: 

We are seeking a reliable and hardworking Kitchen Helper to join our team. The successful candidate will assist our chefs in food preparation, maintain kitchen cleanliness, and perform other tasks as needed to ensure a smooth operation in the kitchen.

Key Responsibilities:

• Assist in food preparation, cutting fruits and preparing simple snack/ dishes.

• Maintain cleanliness and sanitation in the kitchen, including washing dishes, cleaning equipment, and mopping floors.

• Help with stock management, including organizing supplies, checking inventory, and restocking as needed.

Qualifications:

• Previous experience as a kitchen helper or in a similar role is preferred but not required.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.

• Good communication skills and the ability to work well as part of a team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
• No experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 15 November 2024
• Expected salary: $1,200 - $1,400 per month

ETNA Italian Restaurant

Job Description

Location : Hillview / Duxton / Upp East Coas

Responsibilities:- Prepare and dishes / Ingredients  according to the restaurant's standards- Assist the Sous Chef in the station with any misen plus- Ensure quality and consistency of dishes- Maintain a clean and organized kitchen station , handle own station

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $3,500 - $4,000 per month

Nextbeat Singapore Pte. Ltd.

Job Description

・$2,700 - $3,200

・Michelin Star French Restaurant

・5days work week

＜Responsibilities＞

• As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant.
• A Chef De Rang should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times.
• The incumbent will take directions and guidance from the managers and operationalise all customer interactions, ensuring that all restaurant service standards and standard operating procedures are maintained.
• The Chef De Rang will manage all customer interactions, including seating, recommending/upselling menu items, taking orders, fulfilling orders and servicing their needs as guests of the restaurant
• The incumbent must assist in other operational functions including restaurant opening and closing duties, cleaning and clearing tables and other side duties, e.g. polishing glassware, filling condiments.
• A Chef De Rang is expected to be a team player, stepping up to assist, support and lead other members of their team when necessary.

＜Requirements＞

• Degree in Hospitality, Restaurant Management, or other.
• Individuals with 1-2 years of experience in a fine dining restaurant/Michelin-starred establishment or similar setting.
• Passion to develop career in a fine dining restaurant.
• Able to work shifts, weekends and public holidays.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

WSH Experts Pte Ltd

Job Description

Four Seasons Hotel Singapore

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness center. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

About the role:

Banquet Chef

The Banquet Chef is responsible for the management of all culinary aspects related to Banquet and Catering events, expertly crafting and presenting a diverse array of international cuisines including Western and Asian (Chinese, Japanese, Indian, and Middle Eastern) while ensuring the highest standards of culinary artistry and innovation; this role involves motivating and mentoring kitchen staff to achieve their professional aspirations and rigorously maintaining food safety and hygiene protocols throughout the entire food handling process, all while collaborating closely with the Executive Chef, Executive Chinese Chef, Executive Pastry Chef, Stewarding, and Sales & Marketing teams to ensure seamless event execution and guest satisfaction.

What you will do:

Lead and Develop: Foster a skilled and dedicated kitchen team by leading by example, promoting a culture of continuous learning, and creating opportunities for team members' personal and professional growth. Take an active role in assessing the needs of your team, providing coaching, training, and career development that align with Four Seasons’ values.

Quality Control: Maintain exceptional standards for all banquet dishes, overseeing taste, temperature, portion size, and presentation to ensure every meal is of the highest quality.

Operations Management: Ensure that the banquet kitchen is organized, efficient, and harmonious, in line with Four Seasons’ philosophy and policies, to achieve productivity goals and high standards of service. Address guest and internal inquiries and complaints with courtesy and efficiency, ensuring all issues are resolved to satisfaction

Warm and Genuine Hospitality: Engage with guests personally, creating memorable and unique dining experiences at each banquet.

Hygiene and Safety: Uphold rigorous standards of food and personal hygiene, ensuring compliance with all health and safety regulations.

Budget Management: Collaborate with the Executive Chef to manage food and labor costs, ensuring financial targets are met without compromising quality. Assist in planning and managing capital expenditure requests, and follow up on purchase orders to ensure smooth operations.

Banquet Setup & Support: Organize banquet set-up, attend briefings and trainings, and support the culinary team from other properties and collaborations.

What you bring:

• Strong leadership and team management skills, with the ability to lead, motivate, and inspire team members. Commitment to staff training and development, fostering a positive and productive work environment
• Minimum of 1 year of current experience as a Banquet Chef or 3 to 5 years as a Banquet Sous Chef in a 5-star luxury hotel or luxury restaurant chain.
• At least 3 years of experience working in Southeast Asia, particularly in Singapore.
• Excellent knowledge of International culinary techniques, ingredients, and flavour profiles. Knowledge of local palate is essential.
• Creative and innovative approach to menu development, with a passion for the profession.
• Deep understanding and knowledge of Food and Health Safety regulations and policies. 
• Excellent communication and interpersonal skills.
• Strong organizational and time-management abilities.
• High level of energy and creativity, with the ability to handle the demands of a dynamic kitchen environment. 
• Ability to interact effectively with guests, ensuring a memorable dining experience.

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays.

La Spezia

Job Description

About the role

As a line cook at La Spezia, you will be responsible for preparing and cooking a variety of dishes to our high standards. This is a full-time position based in Bonifacio Global City, Taguig City, Metro Manila. You will be an integral part of our talented culinary team, contributing to the delivery of exceptional dining experiences for our customers.

What you'll be doing

• Preparing and cooking food items according to recipes, modern techniques and presentation standards
• Maintaining a clean and organised work area to ensure food safety and efficiency
• Collaborating with the kitchen team to ensure timely delivery of menu items
• Restocking and replenishing ingredients and supplies as needed
• Adhering to all health, safety, and sanitation regulations
• Participating in menu development and providing input to improve kitchen operations

What we're looking for

• Previous experience as a line cook or in a similar culinary role
• Proficiency in various cooking techniques and methods
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays
• Willing to learn on the go 

What we offer

At La Spezia, we are committed to providing our employees with a supportive and rewarding work environment. We offer competitive salaries, opportunities for career advancement, and a range of benefits, including health insurance, retirement plans, and generous paid time off. Our company culture emphasises teamwork, innovation, and a passion for delivering exceptional dining experiences.

About us

La Spezia is a renowned restaurant group known for our commitment to using the finest, freshest ingredients and our dedication to culinary excellence. With multiple locations across the Philippines, we have established ourselves as a leader in the hospitality industry, offering our customers a unique and memorable dining experience. Join our team and be a part of our continued success.

Apply now to become our next line cook at La Spezia!

Ginza Sushi Ichi Pte Ltd

Job Description

Recruit Express Services Pte Ltd

Job Description

We are hiring for our MNC client in the F&B industry:

Job Description:

• Planning of daily menus, manage dietary requirements, ingredients purchase and prepare excellent cuisine for various events.
• Ensure high standard of hygiene in food preparation and cleanliness of the kitchen.
• Collaborate with butler teams as well as external caterers to meet function timelines
• Able to prepare different types of cuisine
• Arrange for equipment maintenance periodically where required
• Handle general admin work such as claims for purchases, marketing logs and costing for menus etc.
• Any other duties assigned by Supervisor.

Interested candidates, please email your CV to evelynxie@recruitexpress.com.sg.

We regret that only shortlisted candidates will be notified.

Evelyn Xie Huijing | R1104549

Recruit Express Services Pte Ltd | 13C6614

SWEET POTATO PROJECT PTE. LTD.

Job Description

PAWA BAKERY

Job Description

Pawa bakery, established in Singapore, famous for varieties of healthy bagels, is growing fast. We are currently seeking experienced and passionate bakers to join our team at Pawa Bakery. As a baker, you will be responsible for producing high-quality breads and pastries while maintaining a clean and organized work area. Your attention to detail, commitment to food safety, and ability to work efficiently in a fast-paced environment will be essential for success in this role.

Responsibilities:

1. Prepare and bake a variety of breads, pastries, according to established recipes and quality standards.

2. Adhere to food safety and hygiene regulations, including proper handling and storage of ingredients.

3. Maintain cleanliness and sanitation of the bakery area, including equipment and utensils.

4. Collaborate with other team members to ensure smooth operations and efficient workflow.

5. Demonstrate a positive attitude, strong work ethic, and willingness to learn and grow with the company.

Requirements:

1. Minimum 2 year of relevant working experience as a baker.

2. Valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)

3. Ability to work a 6-day work week schedule with early morning shifts.

4. Keen eye for detail and commitment to producing high-quality products.

5. Flexibility to work on weekends, public holidays, and early mornings.

Benefits:

1. Opportunities to learn baking techniques and further develop your skills.

2. Competitive employee benefits package.

3. Annual Bonus based on performance.

4. Monthly Perfect Attendance Bonus.

5. Retention Bonus.

6. Lunch allowance.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
  • Sunday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 01 December 2024
• Expected salary: $3,000 - $4,500 per month

IBIS Singapore on Bencoolen

Job Description

Job Description:

• Responsible for the daily operations of their section and in the absence of the Sous, Executive Chef or Junior Sous act as the Kitchen leader
• Monitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standards
• To ensure that there is always a sufficient supply of all food items, through the effective management of PAR levels
• Ensure that all standard recipes are followed in the preparation & cooking process
• Ensures food portioning, serving, requisitions, and receiving from stores are properly controlled in line with Standard Operating Procedures to minimize wastage
• Control the food cost and food quality in the kitchen
• Taste all the food items before placing on the breakfast buffet counter for seasoning and quality control
• Guidance of Junior Staff – Commis, Cooks, Part timers and Trainee
• To be courteous and professional when contacting outside companies and suppliers and to maintain good working relationships with all colleagues throughout the Hotel
• Planning and organizing daily operations needs and ensuring the Highest HACCP standards are followed at all times
• Provides functional assistance and direction to the kitchen’s daily operations
• Prepares orders to established standards. Ensures that assignments are carried out fast and efficiently
• Check the food items to ensure that the food served is of quality standards
• Strive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values

Requirements:

• Minimum Professional Certificate in a Culinary-related field
• Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar position
• A WSQ Food Safety certificate is an advantage
• Ability to work independently and have good initiative in a dynamic environment
• Good interpersonal skills with the ability to communicate with all levels of colleagues
• Service-oriented with an eye for details
• Multicultural awareness and ability to work and thrive within a culturally diverse environment
• Good presentation and influencing skills

Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.

The Palawan @ Sentosa

Job Description

AL HABIB 570 PTE. LTD.

Job Description

AH KEAT CHICKEN RICE

Job Description

The Good Family BBQ

Job Description

Job description:

​The Good Family BBQ is actively looking for BBQ Chefs to join our team for exciting outdoor corporate and family events. Enjoy a flexible work schedule tailored to your availability!

Salary: $80 for every 3 hours (with an additional $25/hr for every hour extended)

Location: Islandwide

Responsibilities:

• Grill a variety of meats, seafood, and vegetables according to client preferences.

• Monitor and manage grill temperatures to ensure food safety and quality.

• Maintain a clean and organised grilling station, ensuring a safe and efficient work environment.

• Provide excellent customer service and interact with guests, answering any questions about the grilling process.

What we are looking for:

• Experienced BBQ Chef to be deployed for events 

• Knowledge of various grilling techniques and methods.

• Experienced with barbecuing or grilling

• Knowledge of food safety and hygiene practices.

• Singaporeans Only

*Kindly note that we are not able to provide work visa for Non-Singaporeans at this time*

How to Apply?

If you have a passion for grilling and creating exceptional BBQ experiences, please send your resume via WhatsApp to 84200392 with the code GFBBQCHEF

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $25 per hour

77th Street (S) Pte Ltd

Job Description

Responsibilties include:

• Restaurant Kitchen Management: Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development.
• KPI Maintenance: Promote, monitor and drive store KPI’s to achieve targets set
• Food Menu & Quality: Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing
• Dept Reporting: Provides business planning in budgeting, forecasting and identify opportunities and provide feedback to the Management
• Training & Development: Design training for kitchen operations. To identify improvement/development needs for kitchen and food sales area
• Manpower Planning: Liaise with Restaurant Manager and HR on kitchen manpower requirement and recruitment needs
• Kitchen Management: Responsible for food quality, costing, food safety and hygiene standards are in line with Company & Statutory requirements
• Upkeep Good Restaurant Team Spirit: Ability to interact with management, outlets manager and assistant manager, co-workers, members and public to

Requirements:

• Must be highly experienced in BBQ concept restaurant to get top level salary package
• Preferably a diploma or min. certificate holder
• WSQ holders for F&B Cutlery with 3yrs experience are also welcomed to apply
• Minimum 3 years of Management experience with strong leadership, management, planning skills in a similar capacity
• High level of business ethics and integrity
• Possess strong team spirit and excellent communication at all levels
• Able to establish recipes and be strong in food costing control
• Self-motivated with high degree of initiative

Other Information:

• Full time position
• Working Location at Town or Tampines

Papa Palheta Pte Ltd

Job Description

Job Responsibilities:

• Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
• Assisting Cooks & Chefs with cooking and food presentation
• Maintaining the quality and plating standards of all food items
• Washing of all appliances, utensils, cutting boards, and dishes
• Upkeeping of kitchen cleanliness and personal hygiene at all times
• Restocking of all inventory items
• Any other ad-hoc duties as assigned

Job Requirements:

• No experience required
• 6-days workweek, including weekends and public holidays
• Positive working attitude
• Experience in food preparation and cooking is an added advantage

(Experienced candidates will be considered for a senior role to be working at our 3rd outlet which will be opening in 2024.)

Additional Employee Benefits

• Birthday Leave + Annual Leave (starting from 14 days)
• Sick Leave + Medical consultation reimbursement
• Staff Meal upon completion of Full Shift
• Complimentary non-alcoholic drinks
• Family & friends discount on food & beverage

Expected Salary Range: S$1,700 to S$2,000 / month

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected salary: $1,700 - $2,000 per month

TIAN TIAN MANPOWER (PTE.) LTD.

Job Description

TIAN TIAN MANPOWER (PTE.) LTD.

Job Description

BISCOTTI BAKERY LLP

Job Description

Odette Restaurant Pte Ltd

Job Description

TIAN TIAN MANPOWER (PTE.) LTD.

Job Description

WSH Experts Pte Ltd

Job Description

TIAN TIAN MANPOWER (PTE.) LTD.

Job Description

PARADIGMA INTERNATIONAL INC.

Job Description

Work in a Modern style Hotel in Ortigas.

Free Employee Meals and other employee benefits available

Responsibilities

Responsible for management of the hot kitchen area
Help develop new savory items to continuously renew our menus
Manages the kitchen and ensures compliance with all standards and best practices in kitchen operations
Responsible for food purchase orders and ensures sufficiency of stocks
Active cost controlling and maintaining of food cost is monitored
Supervising and training staff members
Ensure employee development for future progress and growth
Ensure that level of food quality, portion control and plate presentation is adhered consistently at all times

Requirements

At Least 2 year experience in a leadership role in the hot kitchen
Graduates of leading universities preferred
Position and compensation dependent on prior experience and interview performance
Demonstrate quality consciousness, leadership, and business acumen
Accelerated promotion for top performers

Hong Cai F&B Pte. Ltd.

Job Description

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 11 November 2024
• Expected salary: $1,700 - $2,000 per month

Surrey Hills Holdings Pte Ltd

Job Description

Location: Holland Village, Orchard, Cityhall, Woodleigh

Company Description

Surrey Hills Grocer aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.

As a service Kitchen Assistant, you will assisting the Chef in food preparation.

Job Description

-Manage kitchen operations including food preparation, cooking, and presentation

-Assist in maintaining high standards of hygiene and cleanliness in the kitchen and storage areas

-Ad Hoc duties given by superior

Requirement

-No Experience welcome

-Prefer to Have Food Hygiene Cert

What you can expect to gain from the job:

- An opportunity to work in a unique F&B concept involving both a grocer and a cafe- Staff Meals and Discount across all outlets

Interested applicants pls whatsapp 83321427

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected start date for role: 11 November 2024
• Expected salary: $2,500 - $3,200 per month

Mandate Of Manpower

Job Description

Ideals Recruitment Pte Ltd

Job Description

• French Cuisine Restaurant
• Working Location: Central
• Working Days: 5 Days work week (with Split shift)
• Salary Range: $2500 - $3500 + AWS

Job Responsibilities:

• Perform role with precision and attention. 
• Follow Resident chef's instructions.
• Prepare daily mise-en-place.
• Prepare foods according to standards.
• Adhere to the SOP in the kitchen.
• Maintain workplace cleanliness.

Job Requirements:

• Min O Level and above
• Willing to work during public holidays and weekends

Candidates are encouraged to apply for this position via Apply Now button with the following information in the resume

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education Background

OCD Hands Pte. Ltd.

Job Description

Paradox Clarke Quay Pte. Ltd.

Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• Monitor the quality of ingredients and cooked dishes / pastry meet the hotel’s standards.
• Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage.
• Conduct quality checks on raw materials in assigned areas, ensuring proper storage, handling, and usage.
• Assist in training within department and to attend training sessions when requested.
• Keep the Respective Kitchen in Charge informed about all aspects of the assigned section.
• Complete Mise en Place according to standard operating procedures and meet with the Respective Kitchen in Charge daily to plan food and beverage activities.
• Assist in other food production areas as needed.
• Maintain good working relationships with your own colleagues and all other departments.
• Participate in serving guests during outside catering events as assigned.
• Coordinate with the stewarding department to address daily operational needs and maintain cleanliness standards.
• Any other adhoc duties as and when assigned by the Management.

Virtufoods Pte. Ltd.

Job Description

#Singaporean only

Here we have an environment for you to learn, innovate and create! Join us!

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,000 - $3,000 per month

ABCT Japanese Restaurant

Job Description

Job Post: Sushi Chef

Location: Upper Antipolo Area

Position: Sushi Chef

Job Description:

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in sushi preparation and a deep appreciation for Japanese cuisine. If you thrive in a fast-paced environment and take pride in your craft, we want to hear from you!

Qualifications:

• Minimum of 2 years of experience as a Sushi Chef in a restaurant setting.
• Strong knowledge of sushi techniques and Japanese culinary traditions.
• Ability to work in a high-pressure environment while maintaining quality.
• Excellent knife skills and attention to detail.
• Strong communication and teamwork skills.
• Knowledge of food safety regulations and best practices.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment focused on Japanese culinary excellence.

If you are passionate about Japanese food and ready to bring your skills to our team, please submit your resume and a cover letter detailing your experience and why you would be a great fit.

The Happy Flowers

Job Description

BOON HENG PTE. LTD.

Job Description

CALIBER ESSENTIALS PTE. LTD.

Job Description

Hayop Pte Ltd

Job Description

We believe that a strong and clearly defined company culture substantially benefits employers and employees. We cultivated our team not only in skills required for their job, and in their personal development. We constantly seek to improve and look for new ways to create a memorable customer experience.

Today, we are looking for a Junior Chef De Partie with at least 2 years of working experience. You should be in Culinary trained and have professional skills in Western Cuisine at least. You are passionate and curious to develop and grow as a chef. You must possess consistent and stable work experience and encompass the desire to operationally support the business as an individual contributor and leader.

You will assist the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the other Chef’s absence to ensure that the operations run properly.

You will help in the preparation and design of all food menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Comply with and enforce sanitation regulations and safety standards. To work closely with members to prepare various dishes. In a fast-paced environment, knowing how to collaborate effectively helps them create high-quality dishes promptly. Maintain a positive and professional approach with coworkers and customers.

You are also required to order supplies to stock inventory appropriately. Ability to multitask and work quickly under pressure. Attention to detail and excellent organizational skills. Well-versed and excellent time management. Specific and clear verbal communication.

You are required to have strong problem-solving skills. Resourcefully solve any issues that arise and seize control of any problematic situation. Able to work independently.  And have a good level of physical strength and stamina to finish preparing all the dishes on time.

• Amoy Street (5 mins walk from Telok Ayer Station)
• 5 days work week (fixed Sunday and Monday Off)
• Remuneration will be commensurate based on relevant working experience.

Apply now, we will contact you for further discussion. (Only if you meet the requirements).

• Looking for candidates available to work:
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,800 - $3,200 per month

Singco BV

Job Description

Lola Nena's Pichi Pichi Inc.

Job Description

We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!

Duties:

• Supervise all BOH Stations
• Knowledge of all BOH Stations
• Ensure food safety procedures
• Receiving orders from suppliers
• Impart core values and core practices to staff
• Check the accuracy of BOH forms
• Tracking and inventory counts of current stocks
• Inventory accuracy
• Keep equipment in good working condition
• Uniform & grooming check of BOH staff
• Ensure cleanliness of station
• Evaluate BOH staff
• Inform management of issues
• Timekeeping
• Motivate staff
• Ensure fulfillment of production quotas
• Perform any ad hoc duties assigned by superior

QUALIFICATIONS:

• Prior experience as a supervisor or in a related field is preferred with at least 2 years in Food industry.
• Education? Passion for food and people is our priority.
• Math Skills? We'll teach you what you need to know.
• Gender? All are welcome.
• Appearance? Your warmth and authenticity shine the brightest.
• Communication? Respect and kindness are our languages.
• Love for people? Absolutely essential.

Aventir Group Pte Ltd

Job Description

Job Title: Central Kitchen Assistant | West Area

Working Hours: Office Hours, 6 Days/Week
 

Job Overview:
This role supports daily food production, ingredient preparation, and ensures the highest standards of food safety and cleanliness. If you have at least a year of kitchen experience and can thrive in a fast-paced environment, we'd love to have you on the team!

Key Responsibilities:

• Assist with ingredient preparations and cooking tasks 
• Receive, unpack, and store supplies in designated areas
• Pack and portion food items based on the daily production schedule
• Operate and monitor kitchen machinery to support production needs
• Maintain a clean and organised workspace, adhere strictly to SOPs, safety guidelines and Halal regulations
• Perform additional tasks assigned

Requirements:

• Minimum 1 year of experience in a central kitchen or similar food preparation role
• Able to work efficiently in a fast-paced environment and handle multiple tasks
• Strong team player with effective communication skills; capable of working independently
• Familiarity with safety, hygiene and Halal compliance standards

Aventir Group Pte Ltd
EA License: 24C2542

PRIME MANPOWER SOLUTIONS PTE. LTD.

Job Description

FLYFISH JOBS PTE. LTD.

Job Description

DAY ONE PTE. LTD.

Job Description

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,600 - $3,250 per month

Unlisted Collection

Job Description

About Us

Tucked away in the heritage neighbourhood of Moh Guan Terrace, Dirty Supper finds its home within the iconic Hua Bee Restaurant. This dual-concept space transforms from a 90-year-old noodle house in the day to a grungy and vibrant restaurant in the evenings that champions the art of grilling and whole animal cooking. Dirty Supper offers an ever-changing menu of small and large plates, elevated by their very own savoury cocktails. All these are created with Chef-Owner Peter Smit’s signature style of ingredient pairings that never ceases to amaze.

Job Description

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Job Requirement

• Open mindedness and positive attitude towards learning and work
• Good knowledge of cooking methods, ingredients, equipment and processes
• Able to multitask and work efficiently under pressure
• Good communications skills

Benefits

• Staff Meals + Staff Benefits + Birthday Leave 
• Comprehensive Medical & Dental Insurance Coverage
• 5 days' work week

We regret that only short-listed candidates will be notified.

Thank You

RU CONCEPTS PTE. LTD.

Job Description

Phil-First Human Resources and Services (FHRS) Inc.

Job Description

Description :

The Chinese Chef is responsible for preparing high-quality Chinese dishes in accordance with traditional recipes and presentation standards. They oversee kitchen operations, manage food inventory, and ensure an exceptional dining experience. The chef must be skilled in Chinese cooking methods such as stir-frying, steaming, braising, and roasting.

Requirement :

Experience: 3-5 years of experience in a Chinese restaurant or kitchen, with knowledge of various Chinese cuisines.
Skills: Proficiency in Chinese cooking techniques (e.g., wok, steaming), knife skills, and presentation.
Education: Culinary degree or certification is a plus.
Personal Qualities: Attention to detail, time management, creativity, and passion for Chinese cuisine.

Elevatione Time Stops Ph Inc

Job Description

Are you passionate about cooking and ready to join a dynamic team? Finkels Restaurant is looking for a talented Chef to help us deliver delicious meals to our customers!

Qualifications:

✅ Minimum of a Senior High School graduate.
✅ Strong communication skills; fluent in English.
✅ Previous cooking experience is a plus but not required
✅ Passion for food and creativity in the kitchen
✅ Ability to maintain cleanliness, provide excellent customer service, and manage inventory effectively while upholding cooking standards.

Responsibilities:

• Prepare and cook dishes according to recipes and standards
• Maintain cleanliness and organization in the kitchen
• Assist with inventory and ordering supplies
• Work collaboratively with other kitchen staff

What we offer:

• Competitive salary.
• Opportunities for growth and development.
• A supportive and dynamic work environment.

Join our team and be part of an amazing dining experience at Finkels Restaurant!

Marriott International

Job Description

77th Street (S) Pte Ltd

Job Description

Responsibilties include:

• Restaurant Kitchen Management: Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development.
• KPI Maintenance: Promote, monitor and drive store KPI’s to achieve targets set
• Food Menu & Quality: Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing
• Dept Reporting: Provides business planning in budgeting, forecasting and identify opportunities and provide feedback to the Management
• Training & Development: Design training for kitchen operations. To identify improvement/development needs for kitchen and food sales area
• Manpower Planning: Liaise with Restaurant Manager and HR on kitchen manpower requirement and recruitment needs
• Kitchen Management: Responsible for food quality, costing, food safety and hygiene standards are in line with Company & Statutory requirements
• Upkeep Good Restaurant Team Spirit: Ability to interact with management, outlets manager and assistant manager, co-workers, members and public to

Requirements:

• Must be highly experienced in BBQ concept restaurant to get top level salary package
• Preferably a diploma or min. certificate holder
• WSQ holders for F&B Cutlery with 3yrs experience are also welcomed to apply
• Minimum 3 years of Management experience with strong leadership, management, planning skills in a similar capacity
• High level of business ethics and integrity
• Possess strong team spirit and excellent communication at all levels
• Able to establish recipes and be strong in food costing control
• Self-motivated with high degree of initiative

Other Information:

• Full time position
• Working Location at Town