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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

For our refined and personalized F&B Operation, we are now welcoming applicants for the position of Restaurant & Banquet Manager for a small and elegant a la carte restaurant, a small bar lounge, a side walk cafe, pool side dining, room service and a small function room for 150 pax theatre style.

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

  Apply Now  

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

For our refined and personalized hotel, we are now welcoming applicants for the position of Front Office Manager to lead our reception and guest relations team in delivering a seamless, "home away from home" experience.

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

  Apply Now  

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

  Apply Now  

Marriott International

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Marriott International

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Ami and Wood Ear

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Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 3 years' culinary experience in hotels or western restaurants

• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented

• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Sunday Off (except for festive dates)

• Competitive Salary (HK$21,000 or above)

• Meal Allowance (~HK$1,200)

• Discretionary Bonus

• Medical & Dental Benefits

• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave

• Mandatory Provident Fund

• On-the-Job Training & Training Sponsorship

• Career Advancement Opportunities

• Staff Purchase Discounts

• Staff Activities such as our Christmas Party, Annual Dinner, etc.

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員工福利 Benefits

• 醫療津貼 Medical Insurance

• 牙科保險/福利 Dental Insurance

• 膳食津貼 Meal Allowance

• 員工折扣優惠 Staff Discount

• 晉升機會 Promotion

• 在職培訓 On-the-job training

• 侍產假 Paternity Leave

• 薪金 Salary

  • $21,000 - $25,000 月薪 / Monthly li >

  行業 Industry

  • 保健 Health Care

  工作種類 Job Category

  • 餐飲 (客務) Catering (Guest Relations)

  • 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)

  • 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)

  • 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)

  • 款待 / 酒店 (其他) Hospitality / Hotel (Others)

  工作地點 Location

  • 中環 Central

  經驗要求 Experience

  • 3 年或以上 / years or above

Samaya Wellness Resort

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Pirata LC Limited

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We are now looking for a driven Sushi Chef to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.

You will be responsible for preparing all types of sushi including maki, nigiri, and sashimi. You will assist the Executive Chef with creating innovative sushi dishes.

Fast track your career progression, join an internationally diverse work environment, create sushi magic, and be a champion of guest service.

Duties & Responsibilities

• Prepare all types of sushi including maki, nigiri and sashimi

• Manage food prep activities and prepare appetisers

• Assist the Executive Chef with creating innovative sushi dishes

• Ensure all company standards are met during service
  

Requirements

• 2+ years experience in a Japanese restaurant

• Positive attitude with a teamwork mindset

• Sense of responsibility within your role

• Fluency in English is a must, other languages are advantageous

• Embodies our behavioural values - Teamwork, Be Nice, Commitment, and Positivity
  

Benefits

• 50% discount at all our restaurants

• Guaranteed monthly incentive bonus - the teams make our venues successful and are rewarded in line with its performance!

• Cash and credit card tips

• Medical insurance

• Birthday gift certificate

• Referral bonus
  

Discover more about your next adventure: https://honjo.hk/our-philosophy/

Luxury 6-Bedroom - Sea View Zenith Villa, Surin Beach

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Job Description

We're Hiring! | รับสมัครพนักงานด่วน!

Villa Chef – Full-time | เงินเดือน 25,000 THB + Service Charge

We are looking for a passionate and experienced Villa Chef to join our team immediately.

📍 Location: 6-bedroom private villa in Surin Beach, Choeng Thale

💰 Salary: 25,000 THB/month + service charge

🍳 Responsibilities: Preparing daily breakfast, lunch, and dinner

🍽 Cuisine: Thai & Western dishes

• Friendly working environment

• Beautiful private villa setting

• Long-term opportunity

📩 Interested? Please message us directly!

เรากำลังมองหาเชฟประจำวิลล่า ด่วน!

📍 สถานที่: วิลล่าส่วนตัว 6 ห้องนอน, หาดสุรินทร์, เชิงทะเล

💰 เงินเดือน 25,000 บาท/เดือน + เซอร์วิสชาร์จ

🍳 หน้าที่: เตรียมอาหาร เช้า กลางวัน เย็น ทุกวัน

🍽 อาหาร: ไทย และตะวันตก

• บรรยากาศการทำงานเป็นกันเอง

• ทำงานในวิลล่าส่วนตัว บรรยากาศดี

• โอกาสทำงานระยะยาว

📩 สนใจติดต่อเราทางข้อความได้เลย

Marriott International

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Mandarin Oriental

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Marriott International

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Obic Group of Companies

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1. Follow the Obic Group of Companies policies and procedures.

2. Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.

3. Implement new company policies and procedures by developing plans and instructing staff.

4. Effectively manage the restaurant in the absence of the Restaurant Manager. The Position is similar to that of an Assistant Restaurant Manager.

5. Coordinate daily Front of the House and Back of the House restaurant operations.

6. Deliver superior service and maximizing customer satisfaction.

7. Respond efficiently and accurately to customer queries & complaints.

8. Regularly review product quality and research of new vendors.

9. Create a positive guest experience by delivering a high level of service and ensuring that all staff engages guests to understand their needs and exceed expectations.

10. Organize and coordinate the operation of the kitchen during scheduled shifts.

11. Appraise staff performance and provide feedback to identify any problems, concerns, and opportunities for improvement.

12. Provide coaching and feedback to staff and assess performance on a constant basis.

13. Check stock levels, and order supplies.

14. Estimate future needs for goods, kitchen utensils, and kitchen equipment.

15. Maintain high standards of quality control, hygiene, and health and safety; and ensure compliance with sanitation and safety regulations.

16. Manage the restaurant’s good image and suggest ways to improve it.

17. Control operational costs and identify measures to cut waste.

18. Consistently monitor product and labor costs to remain within goals.

19. Promote the brand in the local community through word-of-mouth and restaurant events.

20. Recommend ways to reach a broader audience (e.g. discounts and social media ads).

21. Recruit, train and manage new and current employees on proper guest services and food safety principles and practices and motivate staff.

22. Implement policies and protocols that will maintain future restaurant operations.

23. Identify, delegate responsibilities and provide direction to staff to ensure objectives are met and excellent service is consistently achieved.

24. Assist in new menu implementation.

25. Develop and implement creative solutions to areas of improvement.

26. Assist in conducting staff and daily pre-shift meetings.

27. Assist in any areas of the restaurant when staffing constraints require.

28. Other aspects that may be assigned by the Restaurant Manager and senior management.

29. Complete the specifications outlined in your Employment Contract.

Job Type: Full-time

Marriott International

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