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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

RECRUIT FAST PTE. LTD.

Job Description

• Working location: Geylang Area
• Working hours: Shift work 

Job Scope    
• Management of staff including manning, training and development.
• Monitors local competitors and compare their operation with his operation.
• To maintain a high standard of all Chinese & Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management.
• To constantly be physically involve in all phases of the daily operation requirements.
• Menu planning and theme events.
• Supervises Chinese kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Plans and manages food quantities and plating requirements.
• Assists in developing daily and seasonal menu items.
• Estimates daily Chinese food production needs.
    
Requirements   
• Experienced in Cantonese Cuisine.
• Ability to lead in all areas of the galley including buffets and production.
• Flexibility to work any shift in any area of responsibility without notice.
• Strong knowledge of herbs, spices and flavorings
• Works with COO & Director in manpower planning and management needs.
• Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
• Mandarin Chinese is essential for this job.
        
*By submitting your application or resume to us, you will be deemed to have agreed and consented us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us. 
        
We regret to inform that only shortlisted candidates would be notified. 
        
Samuel Lam 
Recruit Fast Pte. Ltd. (EA License: 23C1828) 
EA Personnel: R22108261 
Email: Samuel@recruitfast.sg        
Website: www.recruitfast.sg

Four Leaves Pte Ltd

Job Description

📍 37 Chin Bee Crescent 【Near Boon Lay/ Lakeside MRT station】

🕛 4am-1pm 【OT when required ; Training from 7am-4pm】

📆 4days 1off work cycle

💰 Gross salary up to $2,500/ month 【Inclusive of allowances & OT pay】

Job Duties:

• Accurately pack cakes and pastries according to order specifications.

• Assist in maintaining cleanliness and organization in the packing area.

• Coordinate with other team members to meet daily packing goals.

• Follow all safety and sanitation standards in a kitchen environment.

• Other ad-hoc duties as assigned by the Supervisor.

Job Requirements:

• Ability to work in a fast-paced, team-oriented setting

• Strong attention to detail and organizational skills

• Previous experience in a kitchen or food packing environment preferred but not required

• Flexible availability, including weekends and holiday shifts

• Ability to lift and carry loads up to 20kg.

Staffs' Benefits:

• Annual & Medical leaves

• Medical claims

• Year-end bonus

• Annual salary adjustment (based on individuals' work performance)

• Attendance allowance

• Weekends & PH shift allowances

• OT payable

Interested applicants, kindly Whatsapp to 8494 4246

• Looking for candidates available to work:
  • Monday: Morning
  • Tuesday: Morning
  • Wednesday: Morning
  • Thursday: Morning
  • Friday: Morning
  • Saturday: Morning
  • Sunday: Morning
• No experience required for this role
• Working rights required for this role

Sodexo Singapore Pte Ltd

Job Description

MSC Crewing Services Philippines, Inc.

Job Description

Key Accountabilities

• As a member of our MSC Family, you are responsible for ensuring that our guests have an unforgettable and pleasant experience. All the positive work you do even when not directly in contact with guests, will impact their experience.
• Prepare Products for all designated meal periods to company standard.
• Prepare daily orders for your Station.
• Ensure all quality, taste & presentation is of a professional high standard.
• Attend food operational meetings as required.
• Provide constant guidance and support to all crew in your section.
• Apply all food cost control measures in accordance with company requirements.
• Monitor all issues that can lead to food waste in the section.
• Follow MSC Public Health regulations using HACCP protocols.
• Control and organize efficiently all responsible storage areas.
• Report defects in equipment to the Executive Sous Chef.
• Ensure proper storage of food in refrigerators and freezers in your Area.
• Ensure all schedules are correctly followed.
• Works responsibly and consistently to ensure guest satisfaction.

Qualifications:

• At least 3 years’ experience as Chef de Partie in the cruise line industry;
• Fluent English, oral and written skills. Any additional language is considered an advantage;
• High school diploma (or basic education equivalency), culinary school degree and Food Safety certificate (Equivalent to Food Safety Professional Certificate or Diploma);
• Certified in Food Safety/HACCP
• Great knowledge of VSP Manual, Shipsan Manual, Anvisa regulations;
• Ability to work in a team;
• Accuracy and speed in handling emergency situations and providing solutions;
• Multitasking and ability in handling a high quality and high volume of culinary operations;
• Team management and conflicts resolutions;
• Good communication skills and customer care.

MSC Crewing Services Philippines is an accredited manning agency with license POEA-021-SB-061522-R-MLC. We do not collect any form of fees from applicants. Please beware of illegal recruiters.

First G Outsourcing Inc.

Job Description

Hiring: Kitchen Assistant / Rider

Location: K'Market PH, Pasig City

Position: Full-Time

Salary Range: Php 16,000 - 20,000
 

Position Details:

Role: Kitchen Assistant / Rider (Male)

License: Required

Motorcycle: Not Required
 

Job Overview:

We’re looking for a reliable Kitchen Assistant who will also assist with deliveries as needed. The Kitchen Assistant is responsible for preparing ingredients, assembling customer orders, cooking meals, and maintaining a clean workspace in line with health and safety guidelines.

Key Responsibilities:

-Ensure ingredients and final products are fresh and high quality.

-Follow recipes accurately, measuring, weighing, and mixing ingredients as needed.

-Cook using various methods, including baking, grilling, steaming, and boiling.

-Present and garnish dishes attractively for each meal.

-Occasionally serve food to customers.

-Maintain a clean and organized workspace, including handling utensils, equipment, and dishes.

-Handle and store ingredients safely, following food safety and sanitation standards.

-Set up workstations with necessary ingredients and equipment.

-Check the quality and freshness of ingredients, monitoring inventory levels.

-Accommodate special requests and ensure customer satisfaction.

-Operate kitchen equipment such as broilers, ovens, grills, and fryers.

-Execute opening and closing procedures as needed.
 

Apply now and join our team at K'Market PH.

Amara Sanctuary Resort Sentosa

Job Description

JOB RESPONSIBILITIES:

• Develop and implement business strategies for the kitchen that align with the company's overall mission, values and strategies.
• Ensure the safety and hygiene standards in the kitchen are established, implemented and maintained.
• Review and control food costing.
• Check and ensure a consistency in the freshness and quality of food.
• Consistently improve and maintain a high quality food preparation and food presentation.
• Supervise associates to keep the kitchen areas organized and tidy on a daily basis especially the refrigerators and storerooms.
• Check and ensure storage of food items complies fully with provincial regulations.
• Purchase food and culinary equipment and supplies for the kitchen. Manage and maintain an acceptable inventory level for operational need.
• Control costs through minimizing wastages by ordering required stock quantities.
• Create new menus for special events/festivities on an annual basis. Work closely with other departments such as Sales, to design special menus for events.
• Ensure staff are well trained by Chefs in food knowledge and preparation.
• Ensure staff grooming, quality of food prepared, staff food handling skills and hygiene standards are observed and complies with regulations and expected standards.
• Conduct monthly meeting with the team to discuss operations issues and brainstorm ideas to improve the standard and presentation of food.
• Conduct performance appraisals for associates and manage their performance through coaching and training in accordance with established Resort standards.
• Submit reports as and when required by Management.
• Perform any other duties as assigned by Management.

JOB REQUIREMENTS :

• Demonstrate and be perceived as a role model.
• Good communication and leadership skills.

1st Choice Recruit Pte Ltd

Job Description

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,800 - $4,500 per month

H&H MANPOWER PTE. LTD.

Job Description

H&H MANPOWER PTE. LTD.

Job Description

NAKHON INTERNATIONAL PTE. LTD.

Job Description

Pangolin Investments Pte Ltd

Job Description

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 22 November 2024
• Expected salary: $12 - $18 per hour

The Good Family BBQ

Job Description

BBQ Chefs (Freelance & Flexible Schedule)

Job description:

​Looking for a freelance gig that allows you to work around your schedule, travel around Singapore, and network with a variety of clients? The Good Family BBQ  is actively looking for BBQ Chefs to join our team for exciting outdoor corporate and family events. As a BBQ Chef, you will be responsible for preparing a variety of meats and vegetables to perfection, creating a memorable experience for both our clients and their guests.

Why Join Us:

• Enjoy a flexible work schedule tailored to your availability.

• Embark on exciting journeys across Singapore, engaging with corporate clients and families alike.

• Attractive salary starting at $80 for 3 hours (with an additional $25/hr for every hour extended by the client!).

Responsibilities:

• Grill a variety of meats, seafood, and vegetables according to client preferences.

• Monitor and manage grill temperatures to ensure food safety and quality.

• Coordinate with event organisers and clients to understand specific preferences and dietary restrictions.

• Maintain a clean and organised grilling station, ensuring a safe and efficient work environment.

• Provide excellent customer service and interact with guests, answering any questions about the grilling process.

What we are looking for:

• Must be able to start charcoal and fire

• Knowledge of various grilling techniques and methods.

• Experience with barbecuing or grilling is not required but would be an added advantage.

• Ability to work independently and efficiently in a fast-paced environment.

• Knowledge of food safety and hygiene practices.

*Kindly note that we are not able to provide work visa*

How to Apply?

If you have a passion for grilling and creating exceptional BBQ experiences, please send your resume via WhatsApp to +6584200392 with the code GFBBQCHEF.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $25 per hour

HEY ROCKET PTE LTD

Job Description

Job Description

• Assist with planning and preparing buffet items, ensuring high quality and appealing presentation.
• Set up, replenish, and maintain buffet stations throughout service, keeping items fresh and available.
• Help manage stock and supplies, ensuring ingredients are available and wastage is minimized.
• Support and guide junior kitchen staff in food prep and buffet setup.
• Enforce cleanliness and safety standards in the kitchen and buffet areas.
• Occasionally interact with guests to gather feedback or address questions about the buffet.

Job Requirements

• Proven experience as a CDP/Junior Sous Chef, preferably in a hotel environment.
• Specialize in Western / International cuisine.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation standards.
• Willing to do shift work, which includes weekends / PH

Salary and Renumeration

• From $3000+ (dep. on exp)
• Staff benefits
• Good career development and progression!

Interested applicants please click apply now!

Hey Rocket Pte. Ltd. (EA 21C0816)
Tan Zi Jian (R23116456)

Grand Hyatt

Job Description

Summary

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.

We are seeking a well-experienced Sous Chef – Dim sum (Chinese National) who will oversee the day-to-day operations of the No. 8 China House Kitchen.

 
In this role, the talented and experienced Chinese Sous Chef must effectively accomplish kitchen and admin responsibilities such as: overseeing food preparation and logistics, managing an efficient kitchen team, diligently monitoring inventory of food and kitchen supplies, ordering, as well as implementing policies and procedures. The right candidate should share our passion for providing bold and memorable moments thru our F&B offerings that reflect the hotel’s focus on quality and creativity, all served in grand style.  

Ideal candidate must meet the following requirements:

• Education: Bachelor’s degree in hospitality or related field

• Professional Experience in Hospitality: Progressive career in Chinese kitchen gained over the last 5 years, 2 years of which would have been spent as a Sous Chef.

• Comprehensive knowledge of Chinese cuisine and food presentation is essential.

• Leadership Experience: Demonstrated skills in leading a diverse team with varying degrees of experience and talents Able to teach and inspire team members to be their best every day.

PRADA Singapore Pte Ltd

Job Description

Children's Cove Preschool Pte Ltd

Job Description

Job Description: 

We are seeking a reliable and hardworking Kitchen Helper to join our team. The successful candidate will assist our chefs in food preparation, maintain kitchen cleanliness, and perform other tasks as needed to ensure a smooth operation in the kitchen.

Key Responsibilities:

• Assist in food preparation, cutting fruits and preparing simple snack/ dishes.

• Maintain cleanliness and sanitation in the kitchen, including washing dishes, cleaning equipment, and mopping floors.

• Help with stock management, including organizing supplies, checking inventory, and restocking as needed.

Qualifications:

• Previous experience as a kitchen helper or in a similar role is preferred but not required.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.

• Good communication skills and the ability to work well as part of a team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
• No experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 15 November 2024
• Expected salary: $1,200 - $1,400 per month

Etna Upper East Coast

Job Description

• Looking for candidates available to work:
  • Monday: Afternoon, Evening, Morning
  • Tuesday: Afternoon, Evening, Morning
  • Wednesday: Afternoon, Evening, Morning
  • Thursday: Afternoon, Evening, Morning
  • Friday: Afternoon, Evening, Morning
  • Saturday: Afternoon, Evening, Morning
  • Sunday: Afternoon, Evening, Morning
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $3,800 - $4,500 per month

ETNA Italian Restaurant

Job Description

Location : Hillview / Duxton / Upp East Coas

Responsibilities:- Prepare and dishes / Ingredients  according to the restaurant's standards- Assist the Sous Chef in the station with any misen plus- Ensure quality and consistency of dishes- Maintain a clean and organized kitchen station , handle own station

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $3,500 - $4,000 per month

LXM Creativity Pte. Ltd.

Job Description

Key Responsibilities:

1. Menu Planning and Development: Design menus that reflect the restaurant's concept, emphasizing creativity, seasonal ingredients, and quality
2. KitchenOperations Management: Oversee daily kitchen activities, ensuring efficient workflow, consistency, and adherence to recipes and presentation standards.
3. Team Leadership and Development: Lead, mentor, and train the kitchen team, fostering a positive work environment and conducting regular performance reviews.
4. Cost and Inventory Control: Manage food costs, portion sizes, and inventory to meet budget goals, while minimizing waste and maximizing profitability.
5. Quality and Safety Standards: Ensure compliance with health and safety regulations, maintaining high standards for cleanliness, food safety, and kitchen organization.
6. Supplier and Vendor Relations: Source and negotiate with suppliers to secure quality ingredients at competitive prices, managing stock levels effectively.
7. Customer Satisfaction and Feedback: Engage with guests when necessary to gather feedback on the dining experience and resolve any food-related issues promptly.
8. Innovation and Special Offerings: Develop seasonal specials and new menu items that enhance the dining experience and keep the menu fresh and appealing.

Qualifications:

Education: Basic culinary training or equivalent experience.

Experience: 3-5 years in restaurant kitchens, ideally with some leadership experience. Team Management: Ability to supervise and motivate kitchen staff.

Menu Skills: Knowledgeable in cost-effective menu creation, focusing on quality and creativity. Cost Control: Some experience in budgeting and inventory management.

Food Safety: Basic food safety certification.

Adaptability: Flexible and responsive to a dynamic environment.
 

If you are a motivated leader with a passion for delivering excellent service, we'd love to have you on our team!

Nextbeat Singapore Pte. Ltd.

Job Description

・$2,700 - $3,200

・Michelin Star French Restaurant

・5days work week

＜Responsibilities＞

• As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant.
• A Chef De Rang should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times.
• The incumbent will take directions and guidance from the managers and operationalise all customer interactions, ensuring that all restaurant service standards and standard operating procedures are maintained.
• The Chef De Rang will manage all customer interactions, including seating, recommending/upselling menu items, taking orders, fulfilling orders and servicing their needs as guests of the restaurant
• The incumbent must assist in other operational functions including restaurant opening and closing duties, cleaning and clearing tables and other side duties, e.g. polishing glassware, filling condiments.
• A Chef De Rang is expected to be a team player, stepping up to assist, support and lead other members of their team when necessary.

＜Requirements＞

• Degree in Hospitality, Restaurant Management, or other.
• Individuals with 1-2 years of experience in a fine dining restaurant/Michelin-starred establishment or similar setting.
• Passion to develop career in a fine dining restaurant.
• Able to work shifts, weekends and public holidays.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

WSH Experts Pte Ltd

Job Description

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

Culinary Operations Management

• Provide quality food products for our guests and support in achieving all goal designated by the Management team
• Provide direction for menu development and implementations
• Monitor the quality of raw and cooked food products to ensure that standards are met
• Develop interesting, exciting and balanced menus on a timely basis that are appropriate and responsive to the market
• Assist marketing efforts by creating and being known for an Unique Selling Point
• Taste food regularly and express informed and constructive suggestions to Chefs and team regarding food preparation and presentation
• Oversee the annual budgets and review sales and food cost on a regular basis to achieve budgetary goals
• Estimate food consumption to schedule purchases and requisition of raw materials while developing and implementing guidelines to control procedures for procurement and receiving areas
• Maintain a good knowledge of industry trends and changes
• Ensure non-standard culinary requests are met, in particular due to special dietary needs of guests
• Provide reviews on menus, analyse recipes, determine food, labor, and overhead costs; and assign prices to menu items
• Work with Facilities Management to ensure adequate preventative maintenance programs are being executed to keep kitchen equipment in good working order while maximising their life span
• Investigate and resolve guest complaints in a prompt, courteous and professional manner with proper documentation and resolutions
• Ensure a cooperative and professional rapport is maintained with all external controls
• Ensure overall efficiency in food production and general cleaning of kitchens, equipment, and utensils
• Work closely with the General Manager as a partner of the business
• Work in a kitchen set-up and continuously maneuver in and around all areas of offices

Hygiene and Sanitisation Management

• Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are followed
• Ensure that periodic programs such as pest control, grease trap and kitchen hood cleaning are in place
• Coordinate equipment needs, cleaning schedule/project status, health/safety and sanitation follow up with the Executive Chief Steward
• Comply and ensure hygiene policies are strictly adhered to on a daily basis
• Conduct training on hygiene standards and performs regular inspections with outlet chefs and stewarding

Job Requirements

Education & Certification

• Degree / Diploma / Certification in Culinary or Management

Experience

• Minimum 5 years of experience in relevant restaurant concept and 5 years of experience as a leader in large culinary operations

Other Prerequisites

• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment
• Knowledge of fine dining cantonese cuisines and their preparation and services, with dynamic understanding in the latest culinary concepts in a broad range of cuisines
• Good knowledge in accounting and calculation of food costs

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Four Seasons Hotel Singapore

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness center. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

About the role:

Banquet Chef

The Banquet Chef is responsible for the management of all culinary aspects related to Banquet and Catering events, expertly crafting and presenting a diverse array of international cuisines including Western and Asian (Chinese, Japanese, Indian, and Middle Eastern) while ensuring the highest standards of culinary artistry and innovation; this role involves motivating and mentoring kitchen staff to achieve their professional aspirations and rigorously maintaining food safety and hygiene protocols throughout the entire food handling process, all while collaborating closely with the Executive Chef, Executive Chinese Chef, Executive Pastry Chef, Stewarding, and Sales & Marketing teams to ensure seamless event execution and guest satisfaction.

What you will do:

Lead and Develop: Foster a skilled and dedicated kitchen team by leading by example, promoting a culture of continuous learning, and creating opportunities for team members' personal and professional growth. Take an active role in assessing the needs of your team, providing coaching, training, and career development that align with Four Seasons’ values.

Quality Control: Maintain exceptional standards for all banquet dishes, overseeing taste, temperature, portion size, and presentation to ensure every meal is of the highest quality.

Operations Management: Ensure that the banquet kitchen is organized, efficient, and harmonious, in line with Four Seasons’ philosophy and policies, to achieve productivity goals and high standards of service. Address guest and internal inquiries and complaints with courtesy and efficiency, ensuring all issues are resolved to satisfaction

Warm and Genuine Hospitality: Engage with guests personally, creating memorable and unique dining experiences at each banquet.

Hygiene and Safety: Uphold rigorous standards of food and personal hygiene, ensuring compliance with all health and safety regulations.

Budget Management: Collaborate with the Executive Chef to manage food and labor costs, ensuring financial targets are met without compromising quality. Assist in planning and managing capital expenditure requests, and follow up on purchase orders to ensure smooth operations.

Banquet Setup & Support: Organize banquet set-up, attend briefings and trainings, and support the culinary team from other properties and collaborations.

What you bring:

• Strong leadership and team management skills, with the ability to lead, motivate, and inspire team members. Commitment to staff training and development, fostering a positive and productive work environment
• Minimum of 1 year of current experience as a Banquet Chef or 3 to 5 years as a Banquet Sous Chef in a 5-star luxury hotel or luxury restaurant chain.
• At least 3 years of experience working in Southeast Asia, particularly in Singapore.
• Excellent knowledge of International culinary techniques, ingredients, and flavour profiles. Knowledge of local palate is essential.
• Creative and innovative approach to menu development, with a passion for the profession.
• Deep understanding and knowledge of Food and Health Safety regulations and policies. 
• Excellent communication and interpersonal skills.
• Strong organizational and time-management abilities.
• High level of energy and creativity, with the ability to handle the demands of a dynamic kitchen environment. 
• Ability to interact effectively with guests, ensuring a memorable dining experience.

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays.

La Spezia

Job Description

About the role

As a line cook at La Spezia, you will be responsible for preparing and cooking a variety of dishes to our high standards. This is a full-time position based in Bonifacio Global City, Taguig City, Metro Manila. You will be an integral part of our talented culinary team, contributing to the delivery of exceptional dining experiences for our customers.

What you'll be doing

• Preparing and cooking food items according to recipes, modern techniques and presentation standards
• Maintaining a clean and organised work area to ensure food safety and efficiency
• Collaborating with the kitchen team to ensure timely delivery of menu items
• Restocking and replenishing ingredients and supplies as needed
• Adhering to all health, safety, and sanitation regulations
• Participating in menu development and providing input to improve kitchen operations

What we're looking for

• Previous experience as a line cook or in a similar culinary role
• Proficiency in various cooking techniques and methods
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays
• Willing to learn on the go 

What we offer

At La Spezia, we are committed to providing our employees with a supportive and rewarding work environment. We offer competitive salaries, opportunities for career advancement, and a range of benefits, including health insurance, retirement plans, and generous paid time off. Our company culture emphasises teamwork, innovation, and a passion for delivering exceptional dining experiences.

About us

La Spezia is a renowned restaurant group known for our commitment to using the finest, freshest ingredients and our dedication to culinary excellence. With multiple locations across the Philippines, we have established ourselves as a leader in the hospitality industry, offering our customers a unique and memorable dining experience. Join our team and be a part of our continued success.

Apply now to become our next line cook at La Spezia!

Ginza Sushi Ichi Pte Ltd

Job Description

Recruit Express Services Pte Ltd

Job Description

We are hiring for our MNC client in the F&B industry:

Job Description:

• Planning of daily menus, manage dietary requirements, ingredients purchase and prepare excellent cuisine for various events.
• Ensure high standard of hygiene in food preparation and cleanliness of the kitchen.
• Collaborate with butler teams as well as external caterers to meet function timelines
• Able to prepare different types of cuisine
• Arrange for equipment maintenance periodically where required
• Handle general admin work such as claims for purchases, marketing logs and costing for menus etc.
• Any other duties assigned by Supervisor.

Interested candidates, please email your CV to evelynxie@recruitexpress.com.sg.

We regret that only shortlisted candidates will be notified.

Evelyn Xie Huijing | R1104549

Recruit Express Services Pte Ltd | 13C6614

SWEET POTATO PROJECT PTE. LTD.

Job Description

SWEET POTATO PROJECT PTE. LTD.

Job Description

PAWA BAKERY

Job Description

Pawa bakery, established in Singapore, famous for varieties of healthy bagels, is growing fast. We are currently seeking experienced and passionate bakers to join our team at Pawa Bakery. As a baker, you will be responsible for producing high-quality breads and pastries while maintaining a clean and organized work area. Your attention to detail, commitment to food safety, and ability to work efficiently in a fast-paced environment will be essential for success in this role.

Responsibilities:

1. Prepare and bake a variety of breads, pastries, according to established recipes and quality standards.

2. Adhere to food safety and hygiene regulations, including proper handling and storage of ingredients.

3. Maintain cleanliness and sanitation of the bakery area, including equipment and utensils.

4. Collaborate with other team members to ensure smooth operations and efficient workflow.

5. Demonstrate a positive attitude, strong work ethic, and willingness to learn and grow with the company.

Requirements:

1. Minimum 2 year of relevant working experience as a baker.

2. Valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)

3. Ability to work a 6-day work week schedule with early morning shifts.

4. Keen eye for detail and commitment to producing high-quality products.

5. Flexibility to work on weekends, public holidays, and early mornings.

Benefits:

1. Opportunities to learn baking techniques and further develop your skills.

2. Competitive employee benefits package.

3. Annual Bonus based on performance.

4. Monthly Perfect Attendance Bonus.

5. Retention Bonus.

6. Lunch allowance.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
  • Sunday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 01 December 2024
• Expected salary: $3,000 - $4,500 per month

Shangri-La's Boracay Resort & Spa

Job Description

Shangri-La's Boracay Resort & Spa

Job Description

Shangri-La's Boracay Resort & Spa

Job Description

IBIS Singapore on Bencoolen

Job Description

Job Description:

• Responsible for the daily operations of their section and in the absence of the Sous, Executive Chef or Junior Sous act as the Kitchen leader
• Monitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standards
• To ensure that there is always a sufficient supply of all food items, through the effective management of PAR levels
• Ensure that all standard recipes are followed in the preparation & cooking process
• Ensures food portioning, serving, requisitions, and receiving from stores are properly controlled in line with Standard Operating Procedures to minimize wastage
• Control the food cost and food quality in the kitchen
• Taste all the food items before placing on the breakfast buffet counter for seasoning and quality control
• Guidance of Junior Staff – Commis, Cooks, Part timers and Trainee
• To be courteous and professional when contacting outside companies and suppliers and to maintain good working relationships with all colleagues throughout the Hotel
• Planning and organizing daily operations needs and ensuring the Highest HACCP standards are followed at all times
• Provides functional assistance and direction to the kitchen’s daily operations
• Prepares orders to established standards. Ensures that assignments are carried out fast and efficiently
• Check the food items to ensure that the food served is of quality standards
• Strive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values

Requirements:

• Minimum Professional Certificate in a Culinary-related field
• Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar position
• A WSQ Food Safety certificate is an advantage
• Ability to work independently and have good initiative in a dynamic environment
• Good interpersonal skills with the ability to communicate with all levels of colleagues
• Service-oriented with an eye for details
• Multicultural awareness and ability to work and thrive within a culturally diverse environment
• Good presentation and influencing skills

Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.

The Palawan @ Sentosa

Job Description

AL HABIB 570 PTE. LTD.

Job Description

AH KEAT CHICKEN RICE

Job Description

Private Advertiser

Job Description

We are seeking an experienced and creative Head Chef to lead our culinary team and manage all aspects of kitchen operations. This role is responsible for menu planning, P&L management, food preparation, quality control, staff management, and ensuring an outstanding dining experience for our guests. The ideal candidate will have a passion for culinary excellence, a flair for innovation, and a strong commitment to delivering exceptional food and service.

Overall Role Responsibilities:

Key Responsibilities

1. Menu Planning and Development

• Design and develop innovative, appealing menu offerings that cater to diverse tastes and dietary needs.
• Stay current with food trends, incorporating fresh ingredients and new cooking techniques.

2. Food Preparation and Cooking

• Supervise all food preparation, maintaining high standards of quality, taste, and presentation.
• Ensure a clean, organized kitchen environment that meets food safety and sanitation guidelines.

3. Staff Management

• Recruit, train, and mentor the kitchen team, including chefs, cooks, and assistants.
• Set clear performance expectations and provide continuous feedback to build a high-performing team.

4. Quality Control

• Conduct regular quality checks on dishes to ensure consistency in taste, presentation, and portion size.
• Promptly address any issues to maintain exceptional food standards.

5. Inventory and Cost Control

• Manage inventory and control food costs through efficient ordering and waste reduction strategies.
• Monitor expenses and adhere to budgetary constraints.

6. Collaboration and Communication

• Coordinate with front-of-house staff to ensure smooth kitchen operations and timely service.
• Effectively communicate special dietary requirements or preferences to the kitchen team.

7. Compliance and Safety

• Ensure compliance with health, safety, and food handling regulations.
• Conduct regular inspections and promptly address any safety concerns.

Qualifications

• Minimum 5 years’ experience as a Head Chef or Executive Chef in a high-volume restaurant or culinary establishment.
• Strong financial acumen in cost and budget management.
• Culinary degree or equivalent certification preferred.
• Proven leadership and team management skills.
• Creative talent for developing innovative, crowd-pleasing dishes.
• Excellent knowledge of cooking techniques and diverse cuisines.
• In-depth understanding of food safety regulations and best practices.
• Strong communication and teamwork abilities.
• Ability to work effectively under pressure with a positive attitude.
• Flexibility to work evenings, weekends, and holidays as needed.

SULTAN PALACE RESTAURANT PTE. LTD.

Job Description

The Good Family BBQ

Job Description

Job description:

​The Good Family BBQ is actively looking for BBQ Chefs to join our team for exciting outdoor corporate and family events. Enjoy a flexible work schedule tailored to your availability!

Salary: $80 for every 3 hours (with an additional $25/hr for every hour extended)

Location: Islandwide

Responsibilities:

• Grill a variety of meats, seafood, and vegetables according to client preferences.

• Monitor and manage grill temperatures to ensure food safety and quality.

• Maintain a clean and organised grilling station, ensuring a safe and efficient work environment.

• Provide excellent customer service and interact with guests, answering any questions about the grilling process.

What we are looking for:

• Experienced BBQ Chef to be deployed for events 

• Knowledge of various grilling techniques and methods.

• Experienced with barbecuing or grilling

• Knowledge of food safety and hygiene practices.

• Singaporeans Only

*Kindly note that we are not able to provide work visa for Non-Singaporeans at this time*

How to Apply?

If you have a passion for grilling and creating exceptional BBQ experiences, please send your resume via WhatsApp to 84200392 with the code GFBBQCHEF

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $25 per hour

77th Street (S) Pte Ltd

Job Description

Responsibilties include:

• Restaurant Kitchen Management: Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development.
• KPI Maintenance: Promote, monitor and drive store KPI’s to achieve targets set
• Food Menu & Quality: Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing
• Dept Reporting: Provides business planning in budgeting, forecasting and identify opportunities and provide feedback to the Management
• Training & Development: Design training for kitchen operations. To identify improvement/development needs for kitchen and food sales area
• Manpower Planning: Liaise with Restaurant Manager and HR on kitchen manpower requirement and recruitment needs
• Kitchen Management: Responsible for food quality, costing, food safety and hygiene standards are in line with Company & Statutory requirements
• Upkeep Good Restaurant Team Spirit: Ability to interact with management, outlets manager and assistant manager, co-workers, members and public to

Requirements:

• Must be highly experienced in BBQ concept restaurant to get top level salary package
• Preferably a diploma or min. certificate holder
• WSQ holders for F&B Cutlery with 3yrs experience are also welcomed to apply
• Minimum 3 years of Management experience with strong leadership, management, planning skills in a similar capacity
• High level of business ethics and integrity
• Possess strong team spirit and excellent communication at all levels
• Able to establish recipes and be strong in food costing control
• Self-motivated with high degree of initiative

Other Information:

• Full time position
• Working Location at Town or Tampines

Papa Palheta Pte Ltd

Job Description

Job Responsibilities:

• Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
• Assisting Cooks & Chefs with cooking and food presentation
• Maintaining the quality and plating standards of all food items
• Washing of all appliances, utensils, cutting boards, and dishes
• Upkeeping of kitchen cleanliness and personal hygiene at all times
• Restocking of all inventory items
• Any other ad-hoc duties as assigned

Job Requirements:

• No experience required
• 6-days workweek, including weekends and public holidays
• Positive working attitude
• Experience in food preparation and cooking is an added advantage

(Experienced candidates will be considered for a senior role to be working at our 3rd outlet which will be opening in 2024.)

Additional Employee Benefits

• Birthday Leave + Annual Leave (starting from 14 days)
• Sick Leave + Medical consultation reimbursement
• Staff Meal upon completion of Full Shift
• Complimentary non-alcoholic drinks
• Family & friends discount on food & beverage

Expected Salary Range: S$1,700 to S$2,000 / month

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected salary: $1,700 - $2,000 per month

EIC RECRUITMENT PTE. LTD.

Job Description

TIAN TIAN MANPOWER (PTE.) LTD.

Job Description

TIAN TIAN MANPOWER (PTE.) LTD.

Job Description

BISCOTTI BAKERY LLP

Job Description

Odette Restaurant Pte Ltd

Job Description

TIAN TIAN MANPOWER (PTE.) LTD.

Job Description

WSH Experts Pte Ltd

Job Description

TIAN TIAN MANPOWER (PTE.) LTD.

Job Description

PARADIGMA INTERNATIONAL INC.

Job Description

Work in a Modern style Hotel in Ortigas.

Free Employee Meals and other employee benefits available

Responsibilities

Responsible for management of the hot kitchen area
Help develop new savory items to continuously renew our menus
Manages the kitchen and ensures compliance with all standards and best practices in kitchen operations
Responsible for food purchase orders and ensures sufficiency of stocks
Active cost controlling and maintaining of food cost is monitored
Supervising and training staff members
Ensure employee development for future progress and growth
Ensure that level of food quality, portion control and plate presentation is adhered consistently at all times

Requirements

At Least 2 year experience in a leadership role in the hot kitchen
Graduates of leading universities preferred
Position and compensation dependent on prior experience and interview performance
Demonstrate quality consciousness, leadership, and business acumen
Accelerated promotion for top performers