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Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
Settha Palace Hotel
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
Job Description - Assistant Hotel Accountant
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
Key Responsibilities:
- Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
- Ensuring that the bookkeeping is done accurately.
- Assist with preparing the monthly Financial Package.
- Handling & monitoring the General Ledger Accounts.
- Daily auditing of all records pertaining to revenue of the hotel.
- Prepares daily income and statistics reports.
- Prepares relevant documents for incorporation in the monthly accounts.
- Perform any other duties as assigned by the hotel's management.
This challenging full time hands-on position is for you if you:
- 4-year bachelor's degree in Finance and Accounting or related major.
- Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
- 2 years work experience required.
- Good command of English language.
- Hotel accounting experience is a strong advantage.
But the opportunity is NOT for you if:
- You have to bring your family with you.
- You can't adapt easily to foreign cultures.
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Do not miss out on this rewarding opportunity! Apply Now
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Kitchen Chef |
8-Nov-2024 |
| Hong Cai F&B Pte. Ltd. | 44165 | - Boon Keng, Central Region | |
Hong Cai F&B Pte. Ltd.
Job Description
- Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts.
- Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanyaki and deep frying.
- Duties also include conducting stock-taking of ingredients and submitting orders to relevant suppliers to replenish stock
- Study and memorize the menu and recipes for each item.
- Applicants must attend a basic food hygiene course as required by regulations. (Applicants who have already attended and obtained certification, please highlight this to us)
- Prior relevant experience is preferred.
- Meals will be provided.
- We offer quick-service Korean and Japanese fusion cuisine
- Our stalls are mainly located within shopping malls across Singapore
- We have Halal-certified stalls
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 11 November 2024
- Expected salary: $1,700 - $2,000 per month
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Kitchen Assistant |
8-Nov-2024 |
| Surrey Hills Holdings Pte Ltd | 44173 | - Boon Keng, Central Region | |
Surrey Hills Holdings Pte Ltd
Job Description
Location: Holland Village, Orchard, Cityhall, Woodleigh
Company Description
Surrey Hills Grocer aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.
As a service Kitchen Assistant, you will assisting the Chef in food preparation.
Job Description
-Manage kitchen operations including food preparation, cooking, and presentation
-Assist in maintaining high standards of hygiene and cleanliness in the kitchen and storage areas
-Ad Hoc duties given by superior
Requirement
-No Experience welcome
-Prefer to Have Food Hygiene Cert
What you can expect to gain from the job:
- An opportunity to work in a unique F&B concept involving both a grocer and a cafe- Staff Meals and Discount across all outlets
Interested applicants pls whatsapp 83321427
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
- Expected start date for role: 11 November 2024
- Expected salary: $2,500 - $3,200 per month
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SOUS CHEF |
8-Nov-2024 |
| The Abaca Group Inc. | 44186 | - Cebu City, Cebu | |
The Abaca Group Inc.
Job Description
- Reports and follows through all delegated tasks given by the Chef de Cuisine to ensure that they are done in a timely manner by the kitchen staff and supervisors.
- Checks on the Jr. Sous Chef/CDP on the delivered, undelivered, 86 items. Reports to the Chef de Cuisine all lacking/86 items
- Controls daily all store/kitchen purchases to practice stock management skills.
- Checks the accomplished store checklists for any discrepancies, need for improvement, or need for revisions.
- Ensures that all changes in the existing processes are fully understood and implemented.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 15 November 2024
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Kitchen Supervisor |
8-Nov-2024 |
| Mandate Of Manpower | 44153 | - Central Region | |
Mandate Of Manpower
Job Description
Responsibilities:
- Oversee day to day operations of the facility
- Schedule preparation, pre-planning and resource forecasting to all activities
- Monitor and control food management on site as to ensure proper storage and unnecessary wastage
- Foster positive communications and relationships with team members, management, vendors and clients
- Provide for site safety and security, devise and implement site policies and standard operating procedures
- Handle emergencies appropriately according to established procedures, prepare and file accident reports
- Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
- Interview candidates; onboard and help in training new hires
- Set goals and oversee work to completion, schedule and track assignments
- Communicate with customers regarding products and services.
- Liase and work closely with customers
- Any other ad-hoc duties as assigned from time to time
Requirements:
- A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
- At least a Certificate in Food & Beverage service
- Great communication skills
- Able to commit shift work, weekends and public holidays
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Culinary Chef (CDP / Sous Chef) |
8-Nov-2024 |
| PLAIN VANILLA BAKERY | 44167 | - Central Region | |
PLAIN VANILLA BAKERY
Job Description
- Prepare food according to SOP to achieve consistency of food execution and food quality control before service/dispatch.
- Store food in accordance with food safety standards.
- Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines.
- Comply with workplace safety and food hygiene & safety management systems for food services, policies and practices.
- Use equipment with care to reduce breakdown and increase lifespan of equipment.
- Review processes to improve productivity and food quality.
- Any other duties as assigned
- Professional Certs/Diploma/Degree in Culinary discipline with at least 3 years of working experience in the related field is required for this position.
- Have good knowledge in various cooking methods, ingredients, equipment and procedures.
- Have good work ethics, initiative and willingness to learn.
- Able to work independently and in a team.
- Able to multitask.
- 6 working days. Earliest shift starts at 7am, last shift finishes at 4pm.
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EXECUTIVE CHEF |
8-Nov-2024 |
| L&D MANPOWER SOLUTIONS PTE. LTD. | 44169 | - Central Region | |
L&D MANPOWER SOLUTIONS PTE. LTD.
Job Description
The Executive Chef is responsible for all day-to-day management of the hotel's restaurant, kitchen, and catering requirements to ensure the highest standards of service delivery and customer satisfaction are achieved and that the hospitality operations are delivered in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.
§ The Executive Chef is responsible for assisting chef & cook with the smooth kitchen operation running.
§ Proven work experience and be well versed in both North and South Indian dishes
§ Supervise and motivate staff in the line with company procedures.
§ Take responsibility for own area, ensuring delivery is made effectively and efficiently.
§ Assist in weekly physical inventory
§ Supervises safe handling of food
§ Stocktaking ingredients and equipment, and placing orders as needed.
§ Creating new recipes to regularly update the menu.
§ Hands-on experience with various kitchen equipment
§ Advanced knowledge of culinary, baking and pastry techniques.
§ Leadership skills.
§ Ability to remain calm and undertake various tasks.
§ Excellent time management abilities.
§ Up-to-date knowledge of cooking techniques and recipes.
§ Familiarity with sanitation regulations.
Job Requirements;
§ Bachelor's or Master degree in Hospitality Management, Business Administration, or related field.
§ Minimum experience of 3 years required
§ Added Advantage Proven work experience and be well versed in both North and South Indian dishes
§ Able to work on weekends and public holidays
§ Ability to thrive in a high-pressure environment
§ Ability to work and stand for long hours
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Chef De Partie (Immediate) - SY |
8-Nov-2024 |
| Ideals Recruitment Pte Ltd | 44201 | - Central Region | |
Ideals Recruitment Pte Ltd
Job Description
- French Cuisine Restaurant
- Working Location: Central
- Working Days: 5 Days work week (with Split shift)
- Salary Range: $2500 - $3500 + AWS
Job Responsibilities:
- Perform role with precision and attention.
- Follow Resident chef's instructions.
- Prepare daily mise-en-place.
- Prepare foods according to standards.
- Adhere to the SOP in the kitchen.
- Maintain workplace cleanliness.
Job Requirements:
- Min O Level and above
- Willing to work during public holidays and weekends
Candidates are encouraged to apply for this position via Apply Now button with the following information in the resume
- Work experiences and job responsibilities
- Current and Expected salary
- Reason for leaving
- Date of availability
- Education Background
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Kitchen Supervisor |
8-Nov-2024 |
| OCD Hands Pte. Ltd. | 44241 | - Central Region | |
OCD Hands Pte. Ltd.
Job Description
Responsibilities:
- Oversee day to day operations of the facility
- Schedule preparation, pre-planning and resource forecasting to all activities
- Monitor and control food management on site as to ensure proper storage and unnecessary wastage
- Foster positive communications and relationships with team members, management, vendors and clients
- Provide for site safety and security, devise and implement site policies and standard operating procedures
- Handle emergencies appropriately according to established procedures, prepare and file accident reports
- Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
- Interview candidates; onboard and help in training new hires
- Set goals and oversee work to completion, schedule and track assignments
- Communicate with customers regarding products and services
- LiaIse and work closely with customers
- Any other ad-hoc duties as assigned from time to time
Requirements:
- A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
- At least a Certificate in Food & Beverage service
- Great communication skills
- Able to commit shift work, weekends and public holidays
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Demi Chef |
8-Nov-2024 |
| Paradox Clarke Quay Pte. Ltd. | 44200 | - Clarke Quay, Central Region | |
Paradox Clarke Quay Pte. Ltd.
Job Description
The main responsibilities and tasks of this position are listed as, but not limited to the following:
- Monitor the quality of ingredients and cooked dishes / pastry meet the hotel’s standards.
- Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage.
- Conduct quality checks on raw materials in assigned areas, ensuring proper storage, handling, and usage.
- Assist in training within department and to attend training sessions when requested.
- Keep the Respective Kitchen in Charge informed about all aspects of the assigned section.
- Complete Mise en Place according to standard operating procedures and meet with the Respective Kitchen in Charge daily to plan food and beverage activities.
- Assist in other food production areas as needed.
- Maintain good working relationships with your own colleagues and all other departments.
- Participate in serving guests during outside catering events as assigned.
- Coordinate with the stewarding department to address daily operational needs and maintain cleanliness standards.
- Any other adhoc duties as and when assigned by the Management.
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Kitchen Assistant |
7-Nov-2024 |
| Virtufoods Pte. Ltd. | 44139 | - Ang Mo Kio, North-East Region | |
Virtufoods Pte. Ltd.
Job Description
#Singaporean only
Here we have an environment for you to learn, innovate and create! Join us!
Responsibilities:
· Assist Chef in charge in preparing food or helping other team members when needed
· Setting up workstation with all the needed ingredients and cooking equipment
· Responsible for the hygiene and sanitation of the work station and work tools
· Contributing to maintaining kitchen and food safety standards.
Pre-requisites
• With or without experience are welcome (training will be provided)
• With pleasant personality and a good team player
• Proactive and possess enthusiasm in learning
• Ability to work unsupervised and deliver quality work
• Good communication skills is an advantage
• Ability to stand long working hours
• Willing to learn and listen to the instruction
• Have a passion in Japanese cuisine
• Positive and willing to learn attitude
Benefits
- Attractive Salary Packages
- Referral Incentive
- Performance Bonus
- Medical & Dental Benefits
- Training & Certification
- Career Advancement
- Annual Leave
- Staff Discount
Working Hours/Location
· Working Days: 4/ 5/ 5.5 days work week/able to work on weekend and Public Holiday
· Novena
· Rotating Shift
To Apply:
Interested candidates may email the following details to pcd_omote@rvpl.com.sg or WA +65 9759 6952
- Resume / CV
- Date of availability, current and expected salary.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,000 - $3,000 per month
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Sushi Chef |
7-Nov-2024 |
| ABCT Japanese Restaurant | 44121 | - Antipolo City, Rizal | |
ABCT Japanese Restaurant
Job Description
Job Post: Sushi Chef
Location: Upper Antipolo Area
Position: Sushi Chef
Job Description:
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in sushi preparation and a deep appreciation for Japanese cuisine. If you thrive in a fast-paced environment and take pride in your craft, we want to hear from you!
Qualifications:
- Minimum of 2 years of experience as a Sushi Chef in a restaurant setting.
- Strong knowledge of sushi techniques and Japanese culinary traditions.
- Ability to work in a high-pressure environment while maintaining quality.
- Excellent knife skills and attention to detail.
- Strong communication and teamwork skills.
- Knowledge of food safety regulations and best practices.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment focused on Japanese culinary excellence.
If you are passionate about Japanese food and ready to bring your skills to our team, please submit your resume and a cover letter detailing your experience and why you would be a great fit.
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Western Chef |
7-Nov-2024 |
| The Happy Flowers | 44102 | - Central Region | |
The Happy Flowers
Job Description
JOB SUMMARY
Ensuring the quality, consistency and production of areas of responsibility in the kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with a team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains a team to improve results.
Education and Experience
- 3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 8 years experience in the culinary, food and beverage, or related professional area.
Responsibilities
- Supervises the preparation and production of all hot or cold food items for a Breakfast and ala-carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet & catering services).
- Produces production prep list.
- Assists in developing daily and seasonal menu items.
- Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
- Assists in estimating daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.
Leading Kitchen Team
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures employees are cross-trained to support successful daily operations.
Establishing and Maintaining Kitchen Goals
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Knows and implements company safety standards.
Ensuring Exceptional Customer Service
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.
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Chef |
7-Nov-2024 |
| BOON HENG PTE. LTD. | 44107 | - Central Region | |
BOON HENG PTE. LTD.
Job Description
We are looking for motivated individuals to join our kitchen:
Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions
Prepare and cook food in all areas of the kitchen as and when directed
Able to deliver food items on time with consistent standard & presentations
Coordinate food production, stock and quality
Ensure station is organized so that meals go out on time and the work area remains clean and orderly
Constantly check the quality of food prepared with regards to taste and temperature according to the company standard
Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
Oversee the cleanliness of kitchen, the equipment, work stations and environment.
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Cusine Chef |
7-Nov-2024 |
| CALIBER ESSENTIALS PTE. LTD. | 44109 | - Central Region | |
CALIBER ESSENTIALS PTE. LTD.
Job Description
Experience for Minimum of 6 years in Expertise in Andhra Cuisine, and experienced in South and North Indian CuisinesExperinced in Andhra Cuisine- Authentic dishes like Gongura Mamsam, Avakai , Andhra pickles, traditional sweets like sunnundalu and all authentic specialty items preparation.Experience in Andhra cuisine for minimum of 5 years
Prepare SOP for Authentic Andhra, South And North Indian
Prepare check list for Andhra spices and procurement
Authentic recipes have to be prepared under guidance
Apply food safety management systems for food service establishments.
Overall responsibility for the kitchen’s daily operations.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Interviewing and hiring new staff.
Maintaining/raising the food’s profit margins for your employer.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen’s accounts and creating a work roster.
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Junior Sous Chef/ Sous Chef |
7-Nov-2024 |
| SPACE TPC Pte Ltd | 44111 | - Central Region | |
SPACE TPC Pte Ltd
Job Description
5-6Days / Central / Near MRT
$2.8K - $3.8K
Job Responsibilities:
· Support the Sous Chef and Head Chef with daily tasks
· Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating
· Oversee and organize kitchen stock and ingredients
· Keeps cooking stations well-stocked, especially before and during prime operation hours
· Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns
· Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards
· Work with the head chef to maintain kitchen organization, staff ability, and training opportunities
· Verify that food storage units all meet standards and are consistently well-managed
· Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing
Requirements:
· At least 3 years’ experience
· Process Food and Beverage Safety and Hygiene certificate
· Strong knowledge in Food and Beverage
· Strong organizational and problem-solving skills and attention to detail
· Must be able to work on shift roster (including Sat, Sun & PH)
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Junior Chef |
7-Nov-2024 |
| Hayop Pte Ltd | 44104 | - Chinatown, Central Region | |
Hayop Pte Ltd
Job Description
We believe that a strong and clearly defined company culture substantially benefits employers and employees. We cultivated our team not only in skills required for their job, and in their personal development. We constantly seek to improve and look for new ways to create a memorable customer experience.
Today, we are looking for a Junior Chef De Partie with at least 2 years of working experience. You should be in Culinary trained and have professional skills in Western Cuisine at least. You are passionate and curious to develop and grow as a chef. You must possess consistent and stable work experience and encompass the desire to operationally support the business as an individual contributor and leader.
You will assist the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the other Chef’s absence to ensure that the operations run properly.
You will help in the preparation and design of all food menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Comply with and enforce sanitation regulations and safety standards. To work closely with members to prepare various dishes. In a fast-paced environment, knowing how to collaborate effectively helps them create high-quality dishes promptly. Maintain a positive and professional approach with coworkers and customers.
You are also required to order supplies to stock inventory appropriately. Ability to multitask and work quickly under pressure. Attention to detail and excellent organizational skills. Well-versed and excellent time management. Specific and clear verbal communication.
You are required to have strong problem-solving skills. Resourcefully solve any issues that arise and seize control of any problematic situation. Able to work independently. And have a good level of physical strength and stamina to finish preparing all the dishes on time.
- Amoy Street (5 mins walk from Telok Ayer Station)
- 5 days work week (fixed Sunday and Monday Off)
- Remuneration will be commensurate based on relevant working experience.
Apply now, we will contact you for further discussion. (Only if you meet the requirements).
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,800 - $3,200 per month
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Kitchen Assistant |
7-Nov-2024 |
| Singco BV | 44144 | - East Region | |
Singco BV
Job Description
Reports to Kitchen Supervisor and Management.
1. Assist in the preparation of ingredients and cooking of food dishes.
2. Assist for storing and packing of food and ingredients in neat and orderly manner in accordance to approved safety and hygiene standards.
3. Any other duties as assigned by the Management from time to time.
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Kitchen Supervisor |
7-Nov-2024 |
| Lola Nena's Pichi Pichi Inc. | 44124 | - Metro Manila | |
Lola Nena's Pichi Pichi Inc.
Job Description
We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!
Duties:
- Supervise all BOH Stations
- Knowledge of all BOH Stations
- Ensure food safety procedures
- Receiving orders from suppliers
- Impart core values and core practices to staff
- Check the accuracy of BOH forms
- Tracking and inventory counts of current stocks
- Inventory accuracy
- Keep equipment in good working condition
- Uniform & grooming check of BOH staff
- Ensure cleanliness of station
- Evaluate BOH staff
- Inform management of issues
- Timekeeping
- Motivate staff
- Ensure fulfillment of production quotas
- Perform any ad hoc duties assigned by superior
QUALIFICATIONS:
- Prior experience as a supervisor or in a related field is preferred with at least 2 years in Food industry.
- Education? Passion for food and people is our priority.
- Math Skills? We'll teach you what you need to know.
- Gender? All are welcome.
- Appearance? Your warmth and authenticity shine the brightest.
- Communication? Respect and kindness are our languages.
- Love for people? Absolutely essential.
 |
Central Kitchen Assistant |
7-Nov-2024 |
| Aventir Group Pte Ltd | 44105 | - West Region | |
Aventir Group Pte Ltd
Job Description
Job Title: Central Kitchen Assistant | West Area
Working Hours: Office Hours, 6 Days/Week
Job Overview:
This role supports daily food production, ingredient preparation, and ensures the highest standards of food safety and cleanliness. If you have at least a year of kitchen experience and can thrive in a fast-paced environment, we'd love to have you on the team!
Key Responsibilities:
- Assist with ingredient preparations and cooking tasks
- Receive, unpack, and store supplies in designated areas
- Pack and portion food items based on the daily production schedule
- Operate and monitor kitchen machinery to support production needs
- Maintain a clean and organised workspace, adhere strictly to SOPs, safety guidelines and Halal regulations
- Perform additional tasks assigned
Requirements:
- Minimum 1 year of experience in a central kitchen or similar food preparation role
- Able to work efficiently in a fast-paced environment and handle multiple tasks
- Strong team player with effective communication skills; capable of working independently
- Familiarity with safety, hygiene and Halal compliance standards
Aventir Group Pte Ltd
EA License: 24C2542
|
CHEF |
7-Nov-2024 |
| PRIME MANPOWER SOLUTIONS PTE. LTD. | 44106 | - West Region | |
PRIME MANPOWER SOLUTIONS PTE. LTD.
Job Description
Responsibilities
.Set up the kitchen with cooking utensils and equipment ,like knives, pans and kitchen scales
.Study each recipe and gather all the necessary ingredients .Cook food in a timely manner
.Delegate tasks to kitchen staff
.Inform wait staff about daily specials
.Ensure appealing plate presentation
.Supervise cooks and assist as needed
.Slight modify recipes to meet customers' need and requests
.Monitor food stock and place orders
.Check freshness of food and discard out-of-date items
.Experiment with recipes and suggest new ingredients
.Ensure compliance with all health and safety regulations within the kitchen area
Requirements
.Proven work experience as a chef or cook
.Hands-on experience with various kitchen equipment
|
CHEF |
6-Nov-2024 |
| FLYFISH JOBS PTE. LTD. | 44038 | - Admiralty, North Region | |
FLYFISH JOBS PTE. LTD.
Job Description
Job Description
- Cook with the preparation of meal ingredients,
- Washing, Chopping, Shredding and Grating ingredients
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
- Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies.
- Cleaning the food preparation equipment, floor and other kitchen tools area
Job Requirements:
- At least 2 years of proven experience assisting in kitchens.
- Able to work under pressure in a fast-paced environment.
- Good knowledge of food health and safety regulations.
- Good team spirit, effective communication skills
- Excellent organizational and time management skills.
- Able to work shifts, weekends, and public holidays.
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Kitchen Supervisor |
6-Nov-2024 |
| DAY ONE PTE. LTD. | 44024 | - Braddell, Central Region | |
DAY ONE PTE. LTD.
Job Description
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,600 - $3,250 per month
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Chef De Partie (Dirty Supper) |
6-Nov-2024 |
| Unlisted Collection | 44074 | - Central Region | |
Unlisted Collection
Job Description
About Us
Tucked away in the heritage neighbourhood of Moh Guan Terrace, Dirty Supper finds its home within the iconic Hua Bee Restaurant. This dual-concept space transforms from a 90-year-old noodle house in the day to a grungy and vibrant restaurant in the evenings that champions the art of grilling and whole animal cooking. Dirty Supper offers an ever-changing menu of small and large plates, elevated by their very own savoury cocktails. All these are created with Chef-Owner Peter Smit’s signature style of ingredient pairings that never ceases to amaze.
Job Description
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Job Requirement
- Open mindedness and positive attitude towards learning and work
- Good knowledge of cooking methods, ingredients, equipment and processes
- Able to multitask and work efficiently under pressure
- Good communications skills
Benefits
- Staff Meals + Staff Benefits + Birthday Leave
- Comprehensive Medical & Dental Insurance Coverage
- 5 days' work week
We regret that only short-listed candidates will be notified.
Thank You
|
Kitchen assistant |
6-Nov-2024 |
| RU CONCEPTS PTE. LTD. | 44044 | - East Region | |
RU CONCEPTS PTE. LTD.
Job Description
Position Overview:
We are looking for a dedicated and reliable Kitchen Assistant to join our culinary team. The Kitchen Assistant will support chefs and kitchen staff in preparing ingredients, maintaining a clean kitchen, and ensuring smooth daily operations.
Responsibilities:
- Assist with food preparation, including washing, cutting, and organizing ingredients.
- Ensure a clean and organized kitchen by following sanitation and safety standards.
- Support chefs with basic cooking tasks as needed.
- Maintain kitchen equipment and tools in good condition.
- Help in unloading, organizing, and storing food supplies.
- Assist in setting up and cleaning workstations.
- Cleaning/washing of dishes
Requirements:
- Experience in a kitchen environment preferred, ideally in Asian or Chinese cuisine.
- Ability to work in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Basic knowledge of food safety and hygiene practices.
- Team player with a positive attitude and willingness to learn.
- Flexibility to work evenings, weekends, and holidays.
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Chinese Chef |
6-Nov-2024 |
| Phil-First Human Resources and Services (FHRS) Inc. | 44016 | - Manila City, Metro Manila | |
Phil-First Human Resources and Services (FHRS) Inc.
Job Description
Description :
The Chinese Chef is responsible for preparing high-quality Chinese dishes in accordance with traditional recipes and presentation standards. They oversee kitchen operations, manage food inventory, and ensure an exceptional dining experience. The chef must be skilled in Chinese cooking methods such as stir-frying, steaming, braising, and roasting.
Requirement :
Experience: 3-5 years of experience in a Chinese restaurant or kitchen, with knowledge of various Chinese cuisines.
Skills: Proficiency in Chinese cooking techniques (e.g., wok, steaming), knife skills, and presentation.
Education: Culinary degree or certification is a plus.
Personal Qualities: Attention to detail, time management, creativity, and passion for Chinese cuisine.
|
Chef |
6-Nov-2024 |
| Elevatione Time Stops Ph Inc | 44056 | - Marikina City, Metro Manila | |
Elevatione Time Stops Ph Inc
Job Description
Are you passionate about cooking and ready to join a dynamic team? Finkels Restaurant is looking for a talented Chef to help us deliver delicious meals to our customers!
Qualifications:
✅ Minimum of a Senior High School graduate.
✅ Strong communication skills; fluent in English.
✅ Previous cooking experience is a plus but not required
✅ Passion for food and creativity in the kitchen
✅ Ability to maintain cleanliness, provide excellent customer service, and manage inventory effectively while upholding cooking standards.
Responsibilities:
- Prepare and cook dishes according to recipes and standards
- Maintain cleanliness and organization in the kitchen
- Assist with inventory and ordering supplies
- Work collaboratively with other kitchen staff
What we offer:
- Competitive salary.
- Opportunities for growth and development.
- A supportive and dynamic work environment.
Join our team and be part of an amazing dining experience at Finkels Restaurant!
|
Chef de Partie ( Pastry Kitchen)24190919 |
6-Nov-2024 |
| Marriott International | 44033 | - Orchard, Central Region | |
Marriott International
Job Description
JOB SUMMARY
To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
- Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
- Making sure all daily functions, seminar coffee break are in time (half an hour before the function time.
- Control all the pastry and bakery order stocks.
- Attend BEO meeting if Pastry Chef off duty.
- Check all buffet set up in café are done correctly (name tags, clean standard decoration on cake) daily in breakfast, hi-tea, lunch and dinner.
- Room service room amenity.
- Check on all a la carte stock, available, fresh, date and labelled.
- Work closely with Pastry Chef on the 39 points checklist.
- Check on goods send in by outside supplier, make sure goods are acceptable (Quality Control)
- Contribute new ideas or try out new recipes on cakes, desserts and show pieces together with the Pastry Chef.
- Any other duties as may be assigned from time to time.
JOB REQUIREMENTS
- At least 1 year of experience in similar capacity
- Able to work in a fast-paced environment
- Able to multi tasked and committed to the quality of food served
- Excellent working attitude and willing to constantly grow his/her skills
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Halal Kitchen Mgt Trainee Degree Holder ($2600-$3500) |
6-Nov-2024 |
| 77th Street (S) Pte Ltd | 44036 | - Singapore | |
77th Street (S) Pte Ltd
Job Description
Responsibilties include:
- Restaurant Kitchen Management: Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development.
- KPI Maintenance: Promote, monitor and drive store KPI’s to achieve targets set
- Food Menu & Quality: Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing
- Dept Reporting: Provides business planning in budgeting, forecasting and identify opportunities and provide feedback to the Management
- Training & Development: Design training for kitchen operations. To identify improvement/development needs for kitchen and food sales area
- Manpower Planning: Liaise with Restaurant Manager and HR on kitchen manpower requirement and recruitment needs
- Kitchen Management: Responsible for food quality, costing, food safety and hygiene standards are in line with Company & Statutory requirements
- Upkeep Good Restaurant Team Spirit: Ability to interact with management, outlets manager and assistant manager, co-workers, members and public to
Requirements:
- Must be highly experienced in BBQ concept restaurant to get top level salary package
- Preferably a diploma or min. certificate holder
- WSQ holders for F&B Cutlery with 3yrs experience are also welcomed to apply
- Minimum 3 years of Management experience with strong leadership, management, planning skills in a similar capacity
- High level of business ethics and integrity
- Possess strong team spirit and excellent communication at all levels
- Able to establish recipes and be strong in food costing control
- Self-motivated with high degree of initiative
Other Information:
- Full time position
- Working Location at Town
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