Showing Non-management Jobs
Filter by Department:
Filter by Country:
Filter by Job Level:
Page 144 of 145 in Non-management Jobs
 |
Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
Settha Palace Hotel
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
Job Description - Assistant Hotel Accountant
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
Key Responsibilities:
- Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
- Ensuring that the bookkeeping is done accurately.
- Assist with preparing the monthly Financial Package.
- Handling & monitoring the General Ledger Accounts.
- Daily auditing of all records pertaining to revenue of the hotel.
- Prepares daily income and statistics reports.
- Prepares relevant documents for incorporation in the monthly accounts.
- Perform any other duties as assigned by the hotel's management.
This challenging full time hands-on position is for you if you:
- 4-year bachelor's degree in Finance and Accounting or related major.
- Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
- 2 years work experience required.
- Good command of English language.
- Hotel accounting experience is a strong advantage.
But the opportunity is NOT for you if:
- You have to bring your family with you.
- You can't adapt easily to foreign cultures.
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Do not miss out on this rewarding opportunity! Apply Now
 |
Front of House |
8-Nov-2024 |
| Spark Culinary Concepts Inc | 44182 | - Pasig City, Metro Manila | |
Spark Culinary Concepts Inc
Job Description
Front of House (FOH) are dedicated to delivering exceptional customer service by performing a variety of tasks, including order-taking, serving, cashiering, and clearing tables. They play a key role in ensuring a positive and memorable dining experience for our guests by maintaining a clean and organized environment, accurately processing transactions, and efficiently delivering food and beverages.
Key Responsibilities:
Order Taking:
- Greet guests, present menus, and take food and beverage orders.
- Answer questions about the menu and provide recommendations.
- Enter orders into the POS system and communicate special requests to the kitchen.
Serving:
- Serve food and drinks promptly and ensure orders are accurate.
- Refill beverages and assist guests during their meal.
- Clear and reset tables for the next guests.
Cashiering:
- Process payments accurately using the POS system.
- Handle cash, credit cards, and other payments securely.
- Provide correct bills and maintain a balanced cash drawer.
Clearing and Resetting:
- Clear used dishes and clean tables.
- Ensure the dining area is clean and organized for guests.
Skills Required:
- Strong customer service and communication skills.
- Attention to detail and the ability to multitask.
- Team player with a positive attitude.
- Ability to handle cash and work in a fast-paced environment.
Availability:
- Willing to work flexible hours, including evenings, weekends, and holidays.
|
Catering Assistant |
8-Nov-2024 |
| JR F&B Concepts Pte. Ltd. | 44209 | - Sembawang, North Region | |
JR F&B Concepts Pte. Ltd.
Job Description
• Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon
- 1 year of relevant work experience required for this role
- Working rights required for this role
 |
Guest Experience Expert |
8-Nov-2024 |
| W SINGAPORE SENTOSA COVE | 44195 | - Southern Islands, Central Region | |
W SINGAPORE SENTOSA COVE
Job Description
POSITION SUMMARY
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
|
At Your Service Supervisor24191855 |
7-Nov-2024 |
| Renaissance Kuala Lumpur Hotel & Convention Centre | 44113 | - Ampang, Selangor | |
Renaissance Kuala Lumpur Hotel & Convention Centre
Job Description
POSITION SUMMARY
Answer, record, and process all guest calls, requests, questions, or concerns. Contact appropriate individual or department to resolve guest call, request, or problem. Follow up and ensure that any outstanding requests are resolved. Advise guest of any messages received. Verify and adjust billing. Operate telephone switchboard station. Monitor busy or unanswered lines, check back with callers on hold to update status, take messages. Activate and deactivate guest room message lights. Transfer guests with internet access issues to internet service provider's customer support line. Assist callers with credit card, calling card, long distance, collect, overseas, and person to person calls. Log guest requests, incidents, adjustments and comment cards into computer to allow for proper tracking and documentation. Supply guests with directions and property information.
Assist management in training, scheduling, evaluating, motivating and coaching employees; serve as a department role model. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare/review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals. Ensure adherence to quality standards. Enter and locate information using computers/ POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
|
Kitchen Assistant |
7-Nov-2024 |
| Virtufoods Pte. Ltd. | 44139 | - Ang Mo Kio, North-East Region | |
Virtufoods Pte. Ltd.
Job Description
#Singaporean only
Here we have an environment for you to learn, innovate and create! Join us!
Responsibilities:
· Assist Chef in charge in preparing food or helping other team members when needed
· Setting up workstation with all the needed ingredients and cooking equipment
· Responsible for the hygiene and sanitation of the work station and work tools
· Contributing to maintaining kitchen and food safety standards.
Pre-requisites
• With or without experience are welcome (training will be provided)
• With pleasant personality and a good team player
• Proactive and possess enthusiasm in learning
• Ability to work unsupervised and deliver quality work
• Good communication skills is an advantage
• Ability to stand long working hours
• Willing to learn and listen to the instruction
• Have a passion in Japanese cuisine
• Positive and willing to learn attitude
Benefits
- Attractive Salary Packages
- Referral Incentive
- Performance Bonus
- Medical & Dental Benefits
- Training & Certification
- Career Advancement
- Annual Leave
- Staff Discount
Working Hours/Location
· Working Days: 4/ 5/ 5.5 days work week/able to work on weekend and Public Holiday
· Novena
· Rotating Shift
To Apply:
Interested candidates may email the following details to pcd_omote@rvpl.com.sg or WA +65 9759 6952
- Resume / CV
- Date of availability, current and expected salary.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,000 - $3,000 per month
|
Sushi Chef |
7-Nov-2024 |
| ABCT Japanese Restaurant | 44121 | - Antipolo City, Rizal | |
ABCT Japanese Restaurant
Job Description
Job Post: Sushi Chef
Location: Upper Antipolo Area
Position: Sushi Chef
Job Description:
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in sushi preparation and a deep appreciation for Japanese cuisine. If you thrive in a fast-paced environment and take pride in your craft, we want to hear from you!
Qualifications:
- Minimum of 2 years of experience as a Sushi Chef in a restaurant setting.
- Strong knowledge of sushi techniques and Japanese culinary traditions.
- Ability to work in a high-pressure environment while maintaining quality.
- Excellent knife skills and attention to detail.
- Strong communication and teamwork skills.
- Knowledge of food safety regulations and best practices.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment focused on Japanese culinary excellence.
If you are passionate about Japanese food and ready to bring your skills to our team, please submit your resume and a cover letter detailing your experience and why you would be a great fit.
|
Dispatcher |
7-Nov-2024 |
| ABCT Japanese Restaurant | 44122 | - Antipolo City, Rizal | |
ABCT Japanese Restaurant
Job Description
Position: Kitchen Dispatcher
Location: Upper Antipolo Area
Job Description:
We are looking for an organized and detail-oriented Kitchen Dispatcher to join our culinary team. The ideal candidate will have a keen ability to manage order flow, communicate clearly with both kitchen staff and servers, and ensure that food is prepared and delivered to customers efficiently and accurately. If you are someone who thrives in a fast-paced environment and enjoys working behind the scenes to ensure smooth operations, we want to hear from you.
Qualifications:
- Minimum of 2 years of experience in a kitchen or restaurant environment, with at least 1 year in a coordinating or dispatching role.
- Strong communication skills to relay order information accurately between kitchen staff and servers.
- Ability to work efficiently under pressure in a fast-paced environment.
- Familiarity with kitchen operations, food preparation timelines, and menu items.
- Strong organizational skills to manage and prioritize orders effectively.
- Ability to multitask and problem-solve when delays or issues arise.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and advancement.
- A dynamic and collaborative work environment focused on culinary excellence.
- A supportive team that values teamwork, precision, and efficiency.
If you are passionate about ensuring food is delivered to customers on time and with precision, and you have the experience to back it up, we invite you to apply. Please submit your resume and a cover letter detailing your experience and why you’d be a great fit for our team.
|
SALEAS ADVISORS |
7-Nov-2024 |
| New Trail Services Inc. | 44091 | - Bacolod City, Negros Occidental | |
New Trail Services Inc.
Job Description
JOBSITE: SM CITY BACOLOD BACOLO
Daily Rate: Above Minimum gross rate
With SSS, Pagibig, Philhealth and 13th month pay
Qualifications:
- Male or Female
- 18 years old and above
- High School graduate
- With or without experience
- With pleasing personality
Interested applicants may email their updated resume at newtrailservices.recruitment@gmail.com or you may call/text 09190941576 look for Joy or message us directly thru our FB Messenger Newtrail HR
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
 |
Front Office |
7-Nov-2024 |
| PT Bahasa Property Management | 44119 | - Badung, Bali | |
PT Bahasa Property Management
Job Description
Job Opportunity: Front Office
We are excited to announce the opening of our exclusive high-end apartment complex, set to debut this November. We are looking for a skilled and motivated Front Office to oversee the day-to-day operations and lead a dedicated team in providing exceptional service. This is a unique opportunity to be part of a luxury living experience.
Qualifications:
- Minimum of two years of experience in a similar role in a hotel or apartment setting.
- Have a good English.
- Strong guest service orientation.
- Ability to interact effectively with guests, employees, and external parties.
- Positive attitude, professional appearance, and a team player.
Main Responsibilities:
- Welcoming guest
- Handling guest check in and check out
- Communicate with team for guest needs.
If you are interested in joining our team and being a part of this prestigious luxury apartment complex, please submit your resume and a recent photograph. We look forward to welcoming you!
|
SALES ADVISORS FOR BAGUIO |
7-Nov-2024 |
| New Trail Services Inc. | 44090 | - Baguio City, Benguet | |
New Trail Services Inc.
Job Description
JOBSITE: SM CITY BAGUIO
Daily Rate: Above Minimum gross rate
With SSS, Pagibig, Philhealth and 13th month pay
Qualifications:
- Male or Female
- 18 years old and above
- High School graduate
- With or without experience
- With pleasing personality
Interested applicants may email their updated resume at ***************@gmail.com or you may call/text 09190941*** look for Joy or message us directly thru our FB Messenger Newtrail HR
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
|
SALES ADVISORS FOR CEBU |
7-Nov-2024 |
| New Trail Services Inc. | 44089 | - Cebu, Central Visayas | |
New Trail Services Inc.
Job Description
JOBSITES:
- AYALA CENTER CEBU
- SM CITY CEBU CEBU
- SM SEASIDE CEBU
Daily Rate: Above Minimum gross rate
With SSS, Pagibig, Philhealth and 13th month pay
Qualifications:
- Male or Female
- 18 years old and above
- High School graduate
- With or without experience
- With pleasing personality
Interested applicants may email their updated resume at ***************@gmail.com or you may call/text 09190941*** look for Joy or message us directly thru our FB Messenger Newtrail HR
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
|
SUPERVISOR |
7-Nov-2024 |
| H&H MANPOWER PTE. LTD. | 44094 | - Central Region | |
H&H MANPOWER PTE. LTD.
Job Description
Responsibilities:
* Coordinating daily management operations
* Delivering superior food and beverage service and maximizing customer satisfaction
* Responding efficiently and accurately to restaurant customer complaints
* Organize and supervise shifts
* Appraise staff performance and provide feedback to improve productivity
* Estimate future needs for goods, kitchen utensils and cleaning products
* Able to work night shift
Requirements：
* Proven work experience or similar role
* Proven customer service experience as a supervisor
* Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
* Strong leadership, motivational and people skills
* Acute financial management skills
|
SUPERVISOR |
7-Nov-2024 |
| FLYFISH JOBS PTE. LTD. | 44095 | - Central Region | |
FLYFISH JOBS PTE. LTD.
Job Description
- Making sure employees that report to you meet performance expectations.
- Giving instructions or orders to subordinate employees.
- Ensuring that the work environment is safe, secure and healthy.
- Meeting deadlines.
- Approving work hours.
- Ensure great customer service at all levels.
- Previous leadership experience.
- Excellent communication skills.
- Eye for detail and accuracy.
- Reliable, with high integrity and strong work ethic.
- Ability to work as part of a team.
- Professional appearance and attitude.
- Computer literacy.
- Proactive organizational skills.
- Ability to keep a positive attitude in a fast-paced environment.
|
Western Chef |
7-Nov-2024 |
| The Happy Flowers | 44102 | - Central Region | |
The Happy Flowers
Job Description
JOB SUMMARY
Ensuring the quality, consistency and production of areas of responsibility in the kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with a team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains a team to improve results.
Education and Experience
- 3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 8 years experience in the culinary, food and beverage, or related professional area.
Responsibilities
- Supervises the preparation and production of all hot or cold food items for a Breakfast and ala-carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet & catering services).
- Produces production prep list.
- Assists in developing daily and seasonal menu items.
- Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
- Assists in estimating daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.
Leading Kitchen Team
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures employees are cross-trained to support successful daily operations.
Establishing and Maintaining Kitchen Goals
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Knows and implements company safety standards.
Ensuring Exceptional Customer Service
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.
|
F&B SUPERVISOR |
7-Nov-2024 |
| Xin Wang Manpower | 44103 | - Central Region | |
Xin Wang Manpower
Job Description
Roles & Responsibilities
- Manage day to day operation
- providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators
- Ensure safety compliance, quality control of equipment
- Develop training materials and conduct training session
- Monitoring the performance of the employees
- Experienced with making coffee
Requirement:
- at least 2 years in F&B industry before
- able to work in foodcourt
- able to work on weekends
- patient & easygoing personality
|
Chef |
7-Nov-2024 |
| BOON HENG PTE. LTD. | 44107 | - Central Region | |
BOON HENG PTE. LTD.
Job Description
We are looking for motivated individuals to join our kitchen:
Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions
Prepare and cook food in all areas of the kitchen as and when directed
Able to deliver food items on time with consistent standard & presentations
Coordinate food production, stock and quality
Ensure station is organized so that meals go out on time and the work area remains clean and orderly
Constantly check the quality of food prepared with regards to taste and temperature according to the company standard
Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
Oversee the cleanliness of kitchen, the equipment, work stations and environment.
|
Cusine Chef |
7-Nov-2024 |
| CALIBER ESSENTIALS PTE. LTD. | 44109 | - Central Region | |
CALIBER ESSENTIALS PTE. LTD.
Job Description
Experience for Minimum of 6 years in Expertise in Andhra Cuisine, and experienced in South and North Indian CuisinesExperinced in Andhra Cuisine- Authentic dishes like Gongura Mamsam, Avakai , Andhra pickles, traditional sweets like sunnundalu and all authentic specialty items preparation.Experience in Andhra cuisine for minimum of 5 years
Prepare SOP for Authentic Andhra, South And North Indian
Prepare check list for Andhra spices and procurement
Authentic recipes have to be prepared under guidance
Apply food safety management systems for food service establishments.
Overall responsibility for the kitchen’s daily operations.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Interviewing and hiring new staff.
Maintaining/raising the food’s profit margins for your employer.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen’s accounts and creating a work roster.
 |
5 Star Casino Hotel - Guest Experience |
7-Nov-2024 |
| Inter Island Manpower Pte Ltd | 44127 | - Central Region | |
Inter Island Manpower Pte Ltd
Job Description
Job Description
- Create memorable experiences for guests during special occasions
- Ability to create and articulate the menu to the guests
- Host and engage guests while serving food and beverages
- Ensure guests' food and beverages are served promptly in accordance with their orders
- Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks
- Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service
Job Requirement
- GCE O Level or equivalent
- Min 2 years of experience at the supervisory level in a fine dining (Izakaya) environment
- Good interpersonal and communication skills with a cheerful personality
- 5 working days per week with the ability to work on weekends/public holidays and rotating shifts
Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will b e notified
|
Supervisor / Assistant Supervisor |
7-Nov-2024 |
| Tung Lok Millennium Pte Ltd / TUNG LOK RESTAURANTS (2000) LTD | 44130 | - Central Region | |
Tung Lok Millennium Pte Ltd / TUNG LOK RESTAURANTS (2000) LTD
Job Description
Responsibilities:
- Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity
- Perform daily operation tasks, documenting procedures and creating guidelines
- Ensure proper maintenance and cleanliness of equipment and restaurant
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to work on split shifts, weekends, and public holidays
- Service oriented and passionate working in F&B industry
- Possess good communication and interpersonal skills
- PC literate, well-organized, and self-motivated
Whatsapp 91834574 for more information
 |
Reception/Front Desk |
7-Nov-2024 |
| PARK VIEW HOTEL PTE LTD | 44131 | - Central Region | |
PARK VIEW HOTEL PTE LTD
Job Description
- Provide all guests with a friendly, accurate and efficient check-in/check-out process while following the company's policies and procedures.
- May be tasked to execute room checks, reservation and public area checks etc, as part of the Hotel's effort to offer staffs more holistic training ,towards possible promotion.
- Answering inquires by guest (email/phone/at the counter) and render reasonable assistance within the expectation of keeping with excellent hospitality standards.
- cashiering duties
Job Requirements:
- No Experience are Welcome
- Candidates-must able to speak and written English, and any additional language is an advantage
- Ability to work in a team.
- Able to work on a rotating roaster
- Basic computer knowledge
Work Location : nearby Bugis / City Hall mrt.
|
ASSISTANT EXECUTIVE |
7-Nov-2024 |
| L&D MANPOWER SOLUTIONS PTE. LTD. | 44143 | - Central Region | |
L&D MANPOWER SOLUTIONS PTE. LTD.
Job Description
The candidate is in charge of the overall supervision of an entire organization
Assist with operations may require carrying loads>20kg
Analyze the investment opportunities
Candidate must be able to oversee every section of the company
Most of the time, the Candidate is required to attend meetings rather than stay in front of the computer
Must be able to make decisions, sometimes quickly, based on available information
Should be able to convey complex thoughts and processes clearly and concisely also, be able to build a diverse team with different talents and personalities
Support the team in the structuring and execution of the acquisition of data center assets
Review and provide inputs on transaction documents
Prepare research and summaries on acquisition opportunities
Assist in the preparation of annual reports and other publications including circulars and offer information statements
Preparation of management reports and board materials.
Develop and implement a sound business plan for sourcing acquisition or investment opportunities, including specific strategies to achieve short and long-term growth and profit objectives.
Requirements:
Bachelor's or Master's in Sales & Marketing, Business Administration, or related field.
Experience in management may be advantageous.
Understanding and knowledge of sales and marketing.
Strong analytical, organizational, and creative thinking skills.
Excellent communication, interpersonal, and customer service skills.
Knowledge of data analysis and report writing.
Independent and able to work under tight deadlines
Must work on Weekends and Public Holidays
|
Junior Chef |
7-Nov-2024 |
| Hayop Pte Ltd | 44104 | - Chinatown, Central Region | |
Hayop Pte Ltd
Job Description
We believe that a strong and clearly defined company culture substantially benefits employers and employees. We cultivated our team not only in skills required for their job, and in their personal development. We constantly seek to improve and look for new ways to create a memorable customer experience.
Today, we are looking for a Junior Chef De Partie with at least 2 years of working experience. You should be in Culinary trained and have professional skills in Western Cuisine at least. You are passionate and curious to develop and grow as a chef. You must possess consistent and stable work experience and encompass the desire to operationally support the business as an individual contributor and leader.
You will assist the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the other Chef’s absence to ensure that the operations run properly.
You will help in the preparation and design of all food menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Comply with and enforce sanitation regulations and safety standards. To work closely with members to prepare various dishes. In a fast-paced environment, knowing how to collaborate effectively helps them create high-quality dishes promptly. Maintain a positive and professional approach with coworkers and customers.
You are also required to order supplies to stock inventory appropriately. Ability to multitask and work quickly under pressure. Attention to detail and excellent organizational skills. Well-versed and excellent time management. Specific and clear verbal communication.
You are required to have strong problem-solving skills. Resourcefully solve any issues that arise and seize control of any problematic situation. Able to work independently. And have a good level of physical strength and stamina to finish preparing all the dishes on time.
- Amoy Street (5 mins walk from Telok Ayer Station)
- 5 days work week (fixed Sunday and Monday Off)
- Remuneration will be commensurate based on relevant working experience.
Apply now, we will contact you for further discussion. (Only if you meet the requirements).
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,800 - $3,200 per month
|
SALES ADVISORS FOR DASMARINAS |
7-Nov-2024 |
| New Trail Services Inc. | 44088 | - Dasmarinas, Makati City, Metro Manila | |
New Trail Services Inc.
Job Description
JOBSITE: SM CITY DASMARINAS
Daily Rate: Above Minimum gross rate
With SSS, Pagibig, Philhealth and 13th month pay
Qualifications:
- Male or Female
- 18 years old and above
- High School graduate
- With or without experience
- With pleasing personality
Interested applicants may email their updated resume at ***************@gmail.com or you may call/text 09190941*** look for Joy or message us directly thru our FB Messenger Newtrail HR
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
|
Restaurant Supervisor (Japanese Fine Dining) |
7-Nov-2024 |
| 10 Stanley Street Pte. Ltd. | 44093 | - Downtown Core, Central Region | |
10 Stanley Street Pte. Ltd.
Job Description
NISHIKANE IS HIRING (Kappo Omakase Restaurant)
Summary and Benefit
- Restaurant Supervisor: $3,000 - $3,500
- Location: 10 Stanley Street (Walking distance from Telok Ayer MRT)
- 5.5 days, 44 hours per week
- 16-seater fine dining working environment
- Sign-on bonus, Staff Discount, Staff incentive program
- On Job Training will be provided
ROLE & RESPONSIBILITIES
Restaurant Supervisor
- Oversee and manage guest reservations.
- Responsible for ensuring that all administrative duties are completed accurately, on time and in accordance with restaurant policies and procedures
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, and restaurant policies.
- Ensure positive guest service in all areas.
- Conduct orientation, induction and oversee the training of new employees.
- Priorities tasks effectively to ensure most important tasks are completed on time.
- Proficiency in Point of sale (POS) software, inventory software
REQUIREMENTS
- Minimum Secondary school education with ‘O’ Level passes
- At least 1-2 years experiences in F&B
- Experience in a Japanese fine dining environment will be an advantage
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Great team player and customer service oriented
- Possess Food Safety and Hygiene certification
- Able to work on evenings, weekends and public holidays
**We regret to inform you that only shortlisted candidates will be notified. **
Please click on the APPLY button or send your resume directly to 87646672 or recruit@hedonismhospitality.co with your availability date and expected salary.
|
F&B Supervisor |
7-Nov-2024 |
| Gyu-Kaku Singapore | 44096 | - East Region | |
Gyu-Kaku Singapore
Job Description
With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Supervisors to join in our family today.
Job Description & Requirements
1. Full-time position.
2. Team player and willingness to learn.
3. Good soft skills and management skills.
4. Preferable with 2-3 years of experience in F&B industry, experience in Japanese restaurants is a bonus.
5. Mature and positive attitude.
6. Able to commit on weekends and public holiday.
7. Able to accept split shift.
|
Kitchen Assistant |
7-Nov-2024 |
| Singco BV | 44144 | - East Region | |
Singco BV
Job Description
Reports to Kitchen Supervisor and Management.
1. Assist in the preparation of ingredients and cooking of food dishes.
2. Assist for storing and packing of food and ingredients in neat and orderly manner in accordance to approved safety and hygiene standards.
3. Any other duties as assigned by the Management from time to time.
|
Supervisor |
7-Nov-2024 |
| Style Fashion Salon | 44098 | - Hougang, North-East Region | |
Style Fashion Salon
Job Description
1. Responsible in assisting the Operations Manager in daily running and management;
2. To supervise the activities carried out by the Cleaning Staff which will include training, instructing and managing work flow;
3. To undertake, as a part of the team, the cleaning of designated areas to ensure that they are kept clean and hygienic for the public;
4. To ensure all work carried out by the Cleaning Staff is on par with the upholding requirement; completed with due observation to the appropriate Health & Safety requirements;
5. Cleaning, sweeping and vacuuming, emptying of bins;
6. To ensure that all health and safety regulations are followed and the staff is taking extra precautions in causing anything that might endanger the post holder or others;
7. Daily report to the line manager, or person in authority any dangerous situation in the workplace or any perceived shortcomings in health and safety regulations.
Requirement
1. Flexible for weekend & PH day shift
2. Most time would be standing for operation assistance
3. Teamwork & problem-solving orientation
|
At Your Service Supervisor24191585 |
7-Nov-2024 |
| Le Méridien | 44116 | - Jakarta | |
Le Méridien
Job Description
POSITION SUMMARY
Answer, record, and process all guest calls, requests, questions, or concerns. Contact appropriate individual or department to resolve guest call, request, or problem. Follow up and ensure that any outstanding requests are resolved. Advise guest of any messages received. Verify and adjust billing. Operate telephone switchboard station. Monitor busy or unanswered lines, check back with callers on hold to update status, take messages. Activate and deactivate guest room message lights. Transfer guests with internet access issues to internet service provider's customer support line. Assist callers with credit card, calling card, long distance, collect, overseas, and person to person calls. Log guest requests, incidents, adjustments and comment cards into computer to allow for proper tracking and documentation. Supply guests with directions and property information.
Assist management in training, scheduling, evaluating, motivating and coaching employees; serve as a department role model. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare/review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals. Ensure adherence to quality standards. Enter and locate information using computers/ POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
|
Supervisor |
7-Nov-2024 |
| DAN HANA SALON PTE. LTD. | 44099 | - Jurong East, West Region | |
DAN HANA SALON PTE. LTD.
Job Description
1. Responsible in assisting the Operations Manager in daily running and management;
2. To supervise the activities carried out by the Cleaning Staff which will include training, instructing and managing work flow;
3. To undertake, as a part of the team, the cleaning of designated areas to ensure that they are kept clean and hygienic for the public;
4. To ensure all work carried out by the Cleaning Staff is on par with the upholding requirement; completed with due observation to the appropriate Health & Safety requirements;
5. Cleaning, sweeping and vacuuming, emptying of bins;
6. To ensure that all health and safety regulations are followed and the staff is taking extra precautions in causing anything that might endanger the post holder or others;
7. Daily report to the line manager, or person in authority any dangerous situation in the workplace or any perceived shortcomings in health and safety regulations.
Requirement
1. Flexible for weekend & PH day shift
2. Most time would be standing for operation assistance
3. Teamwork & problem-solving orientation
|
supervisor |
7-Nov-2024 |
| JOY BEAUTY CENTER | 44134 | - Jurong East, West Region | |
JOY BEAUTY CENTER
Job Description
Job Description:
· Oversee the daily operations of the outlet for efficient operations.
· Plan and assign daily workloads to team members.
· Plan team members’ work schedules and compile timesheet
· Report on management regarding sales results and productivity
· Handle preparation and ensure desired quality and standards service are achieved
· Develop marketing strategies to improve sales and profitability
· Provide excellent service experience to all customers
· Handle all customer queries and feedback in a professional and timely manner
· Ensure that policies and standard operating procedures are strictly adhered to
· Guide and monitor work performance of all staff
· Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
· Analyze and resolve problems in a timely and accurate manner
· Oversee purchasing to stay within budget
· Able to perform additional duties as requested by the Management as and when required
|
SALES ADVISORS FOR LIPA |
7-Nov-2024 |
| NEWTRAIL SERVICES INC | 44085 | - Lipa City, Batangas | |
NEWTRAIL SERVICES INC
Job Description
JOBSITE: THE OUTLETS IN LIPA
Daily Rate: Above Minimum gross rate
With SSS, Pagibig, Philhealth and 13th month pay
Qualifications:
- Male or Female
- 18 years old and above
- High School graduate
- With or without experience
- With pleasing personality
Interested applicants may email their updated resume at ***************@gmail.com or you may call/text 09190941*** look for Joy or message us directly thru our FB Messenger Newtrail HR
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
|
Culinary Intern |
7-Nov-2024 |
| PARADIGMA INTERNATIONAL INC. | 44123 | - Manila City, Metro Manila | |
PARADIGMA INTERNATIONAL INC.
Job Description
Paradigma International Inc. is looking for Interns for our Hot and Pastry Kitchen! We have openings for an International Hotel in Ortigas.
Job Specifications:
- Must be a student with a course in Hospitality, Culinary, or any related courses.
- Must be able to render at least 250 hours.
- Allowed to report for an on-site internship.
- Must be attentive and willing to learn.
- Must be able to provide a Memorandum of Agreement from the University/College
Free meals are provided to our interns.
|
Kitchen Supervisor |
7-Nov-2024 |
| Lola Nena's Pichi Pichi Inc. | 44124 | - Metro Manila | |
Lola Nena's Pichi Pichi Inc.
Job Description
We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!
Duties:
- Supervise all BOH Stations
- Knowledge of all BOH Stations
- Ensure food safety procedures
- Receiving orders from suppliers
- Impart core values and core practices to staff
- Check the accuracy of BOH forms
- Tracking and inventory counts of current stocks
- Inventory accuracy
- Keep equipment in good working condition
- Uniform & grooming check of BOH staff
- Ensure cleanliness of station
- Evaluate BOH staff
- Inform management of issues
- Timekeeping
- Motivate staff
- Ensure fulfillment of production quotas
- Perform any ad hoc duties assigned by superior
QUALIFICATIONS:
- Prior experience as a supervisor or in a related field is preferred with at least 2 years in Food industry.
- Education? Passion for food and people is our priority.
- Math Skills? We'll teach you what you need to know.
- Gender? All are welcome.
- Appearance? Your warmth and authenticity shine the brightest.
- Communication? Respect and kindness are our languages.
- Love for people? Absolutely essential.
|
SALES ADVISORS FOR MUNTINLUPA |
7-Nov-2024 |
| New Trail Services Inc. | 44086 | - Muntinlupa City, Metro Manila | |
New Trail Services Inc.
Job Description
JOBSITES:
- FESTIVAL SUPERMALL MUNTINLUPA
- SM SOUTHMALL MUNTINLUPA
Daily Rate: Above Minimum gross rate
With SSS, Pagibig, Philhealth and 13th month pay
Qualifications:
- Male or Female
- 18 years old and above
- High School graduate
- With or without experience
- With pleasing personality
Interested applicants may email their updated resume at ***************@gmail.com or you may call/text 09190941*** look for Joy or message us directly thru our FB Messenger Newtrail HR
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
|
LABOR AND EMPLOYMENT ASSISTANT |
7-Nov-2024 |
| City Government of Island Garden City of Samal - Government | 44084 | - Northern Mindanao | |
City Government of Island Garden City of Samal - Government
Job Description
LABOR AND EMPLOYMENT ASSISTANT in Northern Mindanao
For full job description please see PDF file on Civil Service Commission site by clicking on this job ad. To apply, please kindly follow the procedure described in the PDF file.
|
Guest Services Executive |
7-Nov-2024 |
| Concorde Hotel Singapore | 44097 | - Orchard, Central Region | |
Concorde Hotel Singapore
Job Description
Job Responsibilities:
- Sell, register and assign rooms to incoming guests, ensuring that registration cards are properly filled up. Check out departing guests based on the established procedures
- Inform other Departments and Outlets of arrivals, room changes checkouts and special arrangement
- Handle all guest enquiries referred to them either over the telephone or personally
- To action on requests or requirements of incoming guests to ensure guest satisfaction and smooth operation
- Maintain a friendly, neat, pleasant and professional image to guests
- Provide courteous services to guests and responds promptly and tactfully to guest’s complaints, requests and enquiries
- To be kept informed of all functions, events, and promotions going on in the hotel
- Handle simple function of cashiering based on the established procedures
- Welcome and escort guests to room. Explain in room features and facilities
Job Requirements:
- Positive attitude and team player
- Good communication and public relation skills
|
Front Office Executive |
7-Nov-2024 |
| Liberte HR | 44132 | - Orchard, Central Region | |
Liberte HR
Job Description
- Completing the guest registration process by accurately inputting and retrieving information, confirming guest details, and room rates.
- Working closely with team members to achieve departmental goals.
- Introducing loyalty programs to new guests and ensuring benefits for current members are applied.
- Guiding guests to their rooms, delivering room keys, and offering tokens of appreciation.
- Accurately managing guest accounts, including room and service charges.
- Assisting with various payment types, including vouchers and traveler’s checks.
- Greeting guests with warmth, responding to inquiries about hotel amenities and events.
- Addressing special guest requests or forwarding them to appropriate team members.
- Handling phone and email inquiries, noting special requirements and communicating them with the team.
- Retrieving and delivering guest messages, mail, and other items as needed.
- Recording and resolving guest complaints promptly and diplomatically.
- Staying composed during high-activity periods and emergencies, applying sound judgment.
- Participating in training to enhance service standards and develop team skills.
- Contributing ideas for service improvements, showing creativity in enhancing guest and team experiences.
- Ensuring personalized service for VIPs and collaborating with Sales and Reservations for corporate guests.
- Facilitating efficient check-outs, verifying account details for accuracy.
- Participating in daily briefings, shift handovers, and reviewing the logbook.
- Completing daily front desk tasks, including checklists, credit checks, and online backups.
- Following hotel pricing strategies, offering value-based rates, and maintaining rate integrity.
- Promoting room upgrades to drive revenue while providing value for guests.
- Previous experience of 1-2 years in a similar role is preferred.
- Proficiency in utilising Hotel Front Office Software such as Opera
- Excellent interpersonal skills and the ability to manage internal and external guest interactions with tact and diplomacy.
- Ability to work under pressure, especially during high-activity periods.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,000 - $2,600 per month
 |
Guest Relations Executive |
7-Nov-2024 |
| COMO Lifestyle Pte Ltd | 44133 | - Orchard, Central Region | |
COMO Lifestyle Pte Ltd
Job Description
Job Summary:
Hosts are service professionals responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Hosts maintain the front entryway and coat check area, check-in and seat customers, perform table and bathroom checks, oversee coat check service, and provide great overall interactions to all our customers.
Job duties and responsibilities include, but are not limited to the following:
● Completes all assigned side work related to opening and closing the front desk, coat check, and customer restrooms.
● Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times.
● Warmly welcomes all incoming customers, checks-in their reservation, and walk them to their assigned table.
● Precisely informs customers of waiting times and respects the order of arrival of customers.
● Ensures customers are rapidly and effectively cared for.
● Updates all table statuses to the podium throughout service.
● Clears and sets tables in between seatings. Ensures every table is perfectly set prior to seating customers.
● Communicates with management in real time when there are seating delays or unsatisfied customers.
● Updates client profiles on the reservation system with details such as birthdays, preferences, allergies, and more based on interactions from the team. Performs google searches and keeps thorough and up-to-date profiles on all customers and reservations.
● Responsible for training new employees as assigned.
● Assists other stations or areas of the restaurant when requested by management.
● Display knowledge of Cote brand, culture, and product.
● Maintain professional and respectful behavior when in contact with customers, management, and teammates.
● Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
● Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
● Maintain safety, cleanliness, and sanitation standards.
Qualifications:
● Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
● Must be reachable by email and able to communicate via phone as well.
● Communicates information effectively and efficiently.
● Excellent organizational skills and attention to detail.
● Possesses a positive, results-oriented, team-player mentality.
● Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
● Ability to under pressure and maintain professionalism when working under stress.
● Knowledge of workplace safety procedures and local Health & Safety Standards.
● Food Handler’s Certification or the ability to obtain in accordance with local regulations and/or Company policy.
● Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
● Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
● Excellent communication with management and teammates.
|
Sommelier |
7-Nov-2024 |
| COMO Lifestyle Pte Ltd | 44141 | - Orchard, Central Region | |
COMO Lifestyle Pte Ltd
Job Description
Job duties and responsibilities include, but are not limited to the following:
- Provides exceptional service to every customer.
- Recommends wines to customers based on price, personal taste, and food selection.
- Oversees the serving and storage of wine and trains service team members on the wine selection.
- Ensures wines are served in the correct glassware and at the proper temperature.
- Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
- Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
- Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience.
- Accurately takes and enters orders and communicates flow with servers, bartenders, and management.
- Effectively uses point of sale systems and other restaurant technology to account for all sales.
- Grills steak cuts to specification with elegance and finesse.
- Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
- Adheres to high standards of cleanliness, pre-bussing tables when possible.
- Maintains all service tools including decanters, wine keys, and more.
- Reports to each scheduled shift on time, in uniform, and ready to work.
- Responsible for training new employees as assigned.
- Assists other stations or areas of the restaurant when requested by management.
Administrative Duties:
- Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly.
- Stocks and organizes all wine inventory.
- Updates wine list under the supervision of the Wine Manager.
- Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.
Standards:
- Display knowledge of COTE brand, culture, and product.
- Demonstrate the Company’s core values of people, learning, culture, relationships, sustainability and stewardship.
- Maintain professional and respectful behavior when in contact with customers, management, and teammates.
- Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook.
- Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
- Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
- Take care of all company property.
- Maintain safety, cleanliness, and sanitation standards.
- Comply with local laws and regulations.
Qualifications:
- WSET Level 2 or higher preferred.
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Knowledge of workplace safety procedures and local Health & Safety Standards.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- Must be of legal age to serve alcohol.
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
- Ability to execute steps of service in adherence with company policy.
- Excellent interpersonal and customer service skills.
- Excellent communication with management and teammates.
|
SALES DVISORS FOR PASAY |
7-Nov-2024 |
| New Trail Services Inc. | 44087 | - Pasay City, Metro Manila | |
New Trail Services Inc.
Job Description
JOBSITE: SM MALL OF ASIA
Daily Rate: Above Minimum gross rate
With SSS, Pagibig, Philhealth and 13th month pay
Qualifications:
- Male or Female
- 18 years old and above
- High School graduate
- With or without experience
- With pleasing personality
Interested applicants may email their updated resume at ***************@gmail.com or you may call/text 09190941*** look for Joy or message us directly thru our FB Messenger Newtrail HR
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
|
BARTENDER |
7-Nov-2024 |
| INTERACTIVE MULTI-PURPOSE COOPERATIVE | 44125 | - Pasay City, Metro Manila | |
INTERACTIVE MULTI-PURPOSE COOPERATIVE
Job Description
About the role
We are seeking an experienced and talented Bartender to join our dynamic team at the INTERACTIVE MULTI-PURPOSE COOPERATIVE in Pasay City Metro Manila. As a Bartender, you will be responsible for providing exceptional customer service and crafting exquisite cocktails that delight our guests. This is a full-time position that offers a competitive salary and benefits package.
What you'll be doing
- Prepare a wide variety of alcoholic and non-alcoholic beverages to the highest standards
- Ensure the bar is stocked and maintained with the necessary ingredients and equipment
- Provide attentive and friendly customer service to patrons
- Stay current with industry trends and new drink recipes
- Assist with inventory management and ordering of bar supplies
- Comply with all relevant health and safety regulations
- Contribute to a positive and productive work environment
What we're looking for
- Minimum 2 years of experience as a Bartender in a similar hospitality setting
- Thorough knowledge of various types of alcoholic and non-alcoholic drinks, their recipes and preparation methods
- Excellent customer service skills and the ability to work well in a team
- Strong time management and multitasking abilities
- Proficiency in cash handling and point-of-sale systems
- Flexible and adaptable to work during peak hours, evenings, and weekends
About us
The INTERACTIVE MULTI-PURPOSE COOPERATIVE is a leading hospitality and tourism company in the Philippines. We pride ourselves on providing exceptional experiences for our guests through our diverse portfolio of venues and services. Our mission is to create vibrant and welcoming spaces that bring people together and foster a sense of community. If you're passionate about the hospitality industry and eager to be a part of our growing team, we encourage you to apply for this exciting Bartender role.
Apply now
|
𝗪𝗔𝗥𝗘𝗛𝗢𝗨𝗦𝗘 𝗦𝗧𝗔𝗙𝗙 |
7-Nov-2024 |
| Home Cartel | 44126 | - Quezon City, Metro Manila | |
Home Cartel
Job Description
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- No experience required for this role
- Working rights required for this role
- Expected start date for role: 18 November 2024
 |
Central Kitchen Assistant |
7-Nov-2024 |
| Aventir Group Pte Ltd | 44105 | - West Region | |
Aventir Group Pte Ltd
Job Description
Job Title: Central Kitchen Assistant | West Area
Working Hours: Office Hours, 6 Days/Week
Job Overview:
This role supports daily food production, ingredient preparation, and ensures the highest standards of food safety and cleanliness. If you have at least a year of kitchen experience and can thrive in a fast-paced environment, we'd love to have you on the team!
Key Responsibilities:
- Assist with ingredient preparations and cooking tasks
- Receive, unpack, and store supplies in designated areas
- Pack and portion food items based on the daily production schedule
- Operate and monitor kitchen machinery to support production needs
- Maintain a clean and organised workspace, adhere strictly to SOPs, safety guidelines and Halal regulations
- Perform additional tasks assigned
Requirements:
- Minimum 1 year of experience in a central kitchen or similar food preparation role
- Able to work efficiently in a fast-paced environment and handle multiple tasks
- Strong team player with effective communication skills; capable of working independently
- Familiarity with safety, hygiene and Halal compliance standards
Aventir Group Pte Ltd
EA License: 24C2542
|
CHEF |
7-Nov-2024 |
| PRIME MANPOWER SOLUTIONS PTE. LTD. | 44106 | - West Region | |
PRIME MANPOWER SOLUTIONS PTE. LTD.
Job Description
Responsibilities
.Set up the kitchen with cooking utensils and equipment ,like knives, pans and kitchen scales
.Study each recipe and gather all the necessary ingredients .Cook food in a timely manner
.Delegate tasks to kitchen staff
.Inform wait staff about daily specials
.Ensure appealing plate presentation
.Supervise cooks and assist as needed
.Slight modify recipes to meet customers' need and requests
.Monitor food stock and place orders
.Check freshness of food and discard out-of-date items
.Experiment with recipes and suggest new ingredients
.Ensure compliance with all health and safety regulations within the kitchen area
Requirements
.Proven work experience as a chef or cook
.Hands-on experience with various kitchen equipment
|
CHEF |
6-Nov-2024 |
| FLYFISH JOBS PTE. LTD. | 44038 | - Admiralty, North Region | |
FLYFISH JOBS PTE. LTD.
Job Description
Job Description
- Cook with the preparation of meal ingredients,
- Washing, Chopping, Shredding and Grating ingredients
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
- Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies.
- Cleaning the food preparation equipment, floor and other kitchen tools area
Job Requirements:
- At least 2 years of proven experience assisting in kitchens.
- Able to work under pressure in a fast-paced environment.
- Good knowledge of food health and safety regulations.
- Good team spirit, effective communication skills
- Excellent organizational and time management skills.
- Able to work shifts, weekends, and public holidays.
|
Guest Service Assistant |
6-Nov-2024 |
| Amazing Bali Venture | 44053 | - Badung, Bali | |
Amazing Bali Venture
Job Description
Qualifications & experience
- Ability to multitask and handle high-pressure situations. Familiarity with hotel management software (preferred).
- Proficient in English (Mandarin is a plus)
- Experience in customer service or hospitality (hotel front desk experience preferred).
- Experience in managing various booking platforms, including Airbnb, Booking.com, and others
- Excellent interpersonal and communication skills.
Tasks & responsibilities
- Welcome guests warmly upon arrival and assist with the check-in and check-out processes.
- Respond to guest inquiries, requests, and complaints promptly and professionally
- Respond to guest inquiries, requests, and complaints promptly and professionally
- Respond to guest inquiries, requests, and complaints promptly and professionally
- Promote villa amenities and nearby attractions to enhance the guest experience.
|
SALES SUPERVISOR |
6-Nov-2024 |
| SRS ROYALTY PTE. LTD. | 44039 | - Braddell, Central Region | |
SRS ROYALTY PTE. LTD.
Job Description
A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.
Sales Supervisor Job Responsibilities
- Supervise the activities of the sales team including marketing activities like product activations.
- Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.
- Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.
- Prepare sales presentations and other sales tools.
- Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.
- Initiate sales activities, strategies, and sales plans required to build brand visibility.
- Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.
- Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.
- Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.
- Attend trade shows and other marketing events and represent the organization.
- Evaluate the performance of the sales team and seek ways to improve the team’s performance.
- Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.
- Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.
Sales Supervisor Skills/Abilities/Knowledge
- Bachelor’s degree in a business-related course with emphasis on marketing.
- Proven work experience in marketing and achieving set targets.
- Excellent communication skills, both written and verbal communication.
- Ability to lead and motivate a sales team, and put in place measures to retain a great team.
- Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.
- Excellent selling skills, people-oriented, and ability to motivate a team.
- Ability to identify potential areas of growth and identify new business partnership opportunities.
- Strong organization skills and multi-tasking skills.
- The ability to work under pressure.
- Availability to work within opening hours (e.g. evenings, holidays, weekends).
|
Service Supervisor |
6-Nov-2024 |
| DAY ONE PTE. LTD. | 44023 | - Braddell, Central Region | |
DAY ONE PTE. LTD.
Job Description
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,600 - $3,250 per month
|
Kitchen Supervisor |
6-Nov-2024 |
| DAY ONE PTE. LTD. | 44024 | - Braddell, Central Region | |
DAY ONE PTE. LTD.
Job Description
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,600 - $3,250 per month
|
sales and marketing |
6-Nov-2024 |
| Sikara Lombok Hotel | 44055 | - Central Lombok, West Nusa Tenggara | |
Sikara Lombok Hotel
Job Description
Job Description: Sales and Marketing Manager at Sikara Lombok Hotel (4-Star)
Position Overview:
The Sales and Marketing Manager is responsible for developing and implementing strategic sales and marketing plans to achieve the hotel's revenue goals. This role requires a dynamic individual with a strong background in hospitality sales, marketing, and customer service. The manager will lead a team, drive sales, enhance brand visibility, and ensure the highest level of guest satisfaction.
Key Responsibilities:
Sales Strategy and Planning:
Develop and implement comprehensive sales plans to achieve revenue targets.
Identify new market opportunities and create sales campaigns to attract new business.
Monitor market trends and competitors to adjust sales strategies accordingly.
Marketing and Promotion:
Create and execute marketing plans to enhance the hotel's brand and visibility.
Manage digital marketing efforts, including social media, email campaigns, and website updates.
Develop promotional materials and coordinate with external agencies for advertising.
Customer Relationship Management:
Build and maintain strong relationships with corporate clients, travel agencies, and other key stakeholders.
Handle inquiries and negotiate contracts with potential clients.
Ensure high levels of customer satisfaction by addressing guest concerns and feedback promptly.
Team Leadership and Development:
Lead, mentor, and train the sales and marketing team to achieve their individual and departmental goals.
Conduct regular performance reviews and provide constructive feedback.
Foster a collaborative and positive team environment.
Event Management:
Coordinate and oversee hotel events, including conferences, weddings, and corporate meetings.
Work closely with other departments to ensure seamless event execution.
Financial Management:
Prepare and manage the sales and marketing budget.
Analyze financial data to monitor and report on sales performance.
Ensure all sales activities are aligned with the hotel's financial objectives.
Requirements:
Education and Experience:
Bachelor’s degree in Marketing, Business Administration, Hospitality Management, or a related field.
Minimum of 5 years of experience in sales and marketing within the hospitality industry, preferably in a 4-star hotel setting.
Proven track record of achieving sales targets and driving revenue growth.
Skills and Abilities:
Strong leadership and team management skills.
Excellent communication, negotiation, and interpersonal skills.
Proficiency in digital marketing tools and platforms.
Ability to analyze market trends and financial data.
Creative thinking and problem-solving abilities.
Personal Attributes:
High level of professionalism and integrity.
Strong organizational and multitasking abilities.
Customer-focused mindset with a passion for delivering exceptional service.
Adaptable and able to work under pressure in a fast-paced environment.
Technical Proficiency:
Familiarity with hotel management software and CRM systems.
Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
Page 144 of 145 in Non-management Jobs
Note: Click on the linked heading text to expand or collapse job description panels.