The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

PT Canggu International

Job Description

Sotogrande Hotel and Resort Group

Job Description

About the role

Join the sales team of Sotogrande Hotel & Resort as a Senior Sales Executive. In this full-time position based in Lapu-Lapu City, you will play a pivotal role in driving revenue growth and fostering strong relationships with our key accounts and partners. Your expertise in account and relationship management within the sales industry will be instrumental in expanding our client base and enhancing our market presence.

What you'll be doing

• Proactively prospect and identify new sales opportunities to grow our client portfolio

• Develop and execute strategic account plans to nurture existing client relationships

• Effectively negotiate and close deals, ensuring mutually beneficial outcomes

• Collaborate cross-functionally with marketing, operations and customer service teams to deliver exceptional customer experiences

• Provide insightful sales forecasting and reporting to leadership

• Stay up-to-date with industry trends and competitor activities to identify new revenue streams

• Mentor and support junior sales team members to drive performance

What we're looking for

• Minimum of 2 years' proven sales experience, preferably in the hotel or hospitality industry

• Demonstrated track record of successfully managing and growing key accounts

• Excellent communication, negotiation and interpersonal skills to build trust and rapport with clients

• Strong analytical and problem-solving abilities to identify and capitalise on sales opportunities

• Ability to work collaboratively in a team environment and provide mentorship to junior colleagues

• Bachelor's degree in Business, Marketing, Hospitality or a related field

XEVI PTE. LTD.

Job Description

• Ensuring the smooth daily operation of the restaurant
• Ensure customers have a pleasant and memorable dining experience
• Constantly obtain customer feedback during operations to ensure satisfaction
• Monitor setup, maintenance, cleanliness and safety of dining areas
• Perform duties like ordering, serving, clearing and setting of tables
• Promote sales and be familiar with promotions and menu
• Attend to customer complaints (if any)
• To handle cashiering duties
• Assist to upsell promotions
• Constantly motivate & cultivate a team spirit in the restaurant
• Maintains utmost service standards and discipline/grooming among the service staff
• Adhere to company’s standard operating procedures
• Required to act as Manager on Duty in absence of the Managers

AM THUC VIETNAM

Job Description

We are a Modern Vietnamese Restaurant with an innovative menu consisting of Indian & Tandoori dishes with a Modern twist. We are looking for a Hands-on Chef

· Managing and oversee daily operations and ensure compliance to operations standards and procedures

· Excellent knowledge of ingredients, cuisine & cooking methods across vietnamese cuisine.

· Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances

· Plan weekly schedule planning and daily team floor plan

· Maintain safety requirements in the restaurant

· Handles customers' feedback promptly

Holywell Hill Limited

Job Description

About us:

The Holywell's is a cocktail bar tucked behind Mrs H's Coffee House on Hollywood Road, Central.

We are hiring for senior and junior bartender positions.

Requirements:

• Excellent English

• Great customer service

• At least 1+ years of relevant experience

Holywell Hill Limited

Job Description

About us:

The Holywell's is a cocktail bar tucked away on the west side of Hollywood Road, Central.

About the Job:

We are hiring for a sommelier

Requirements:

• Excellent English

• Great customer service

• At least 2+ years of relevant experience

Manpower Services (Hong Kong) Limited

Job Description

Sommelier – Fine Dining Restaurant

Are you passionate about wine and luxury dining? Our client, a prestigious fine dining restaurant in Hong Kong, is seeking an experienced Sommelier to join their award-winning team. If you are a certified wine expert with a flair for customer service and a love for creating memorable experiences, this is the perfect opportunity for you!

• Join a renowned fine dining restaurant in HK
• Lead wine programs and educate staff on premium wine selections.
• Attractive salary package: HKD 35k + incentive.

• Advise guests on wine selections and promote premium products to enhance dining experiences.
• Collaborate with the Restaurant Manager and Chef de Cuisine on beverage promotions and cost-effective strategies.
• Organize wine dinners, masterclasses, and special events.
• Lead training for the restaurant and bar team on wine knowledge and upselling techniques.
• Manage and audit wine lists, cellars, and inventory.

• Competitive salary: HKD 35k + incentive
• Career development opportunities in a dynamic and prestigious environment.

• Certified Sommelier (WSET Level 2 or 3 or equivalent).
• 2+ years of experience in a fine dining or luxury environment.
• Strong knowledge of international wines and sales trends.

H Boutique Hotel

Job Description

H Boutique Hotel is hiring a Full time Front Desk - Kota Damansara role in Kota Damansara, Selangor. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• No experience required for this role
• Expected salary: RM1,600 - RM1,900 per month

Process all guest check-in and check-out.

Confirming reservations, assigning room, and issuing and activating room keys.

Process all payment types such as room charges, cash, debit or credit cards.

Resolving any late and disputed charges.

Answer, record, and process all guest calls, messages, requests, questions, or concerns.

Coordinate with Housekeeping to track readiness of rooms for check-in and room with maintenance issues.

THE BOILER PTE. LTD.

Job Description

Description

Benefits & Perks:

• Competitive salary with performance-based incentives

• Opportunities for career growth and development

• Staff meals provided during shifts

• Flexible scheduling options

Job Summary:

We are seeking enthusiastic and customer-oriented individuals to join our service crew team. As a supervisor, you will play a crucial role in ensuring exceptional dining experiences for our guests while maintaining a clean and welcoming environment.

Job Description:

• Greet and serve customers in a friendly, efficient manner

• Take orders accurately and communicate them to the kitchen staff

• Maintain cleanliness and hygiene standards in the dining area

• Handle cash and card transactions with precision

Job Requirements:

• Excellent communication and interpersonal skills

• Ability to work in a fast-paced environment

• Basic math skills for handling transactions

• Willingness to work flexible hours, including weekends and holidays

• Train and handle bar operations and inventory.

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

Responsibilities
Greet guests: Welcome guests in a friendly manner and assist with seating
Take orders: Record orders in the point of sales system and communicate special requests to the kitchen
Serve food and drinks: Ensure food is delivered on time and served with enthusiasm
Handle complaints: Address customer concerns and ensure guests are satisfied
Train staff: Mentor new servers and bussers, and ensure they adhere to service standards
Manage inventory: Oversee food, beverage, and supply stock
Communicate with kitchen: Relay menu questions, wait times, and product availability
Anticipate needs: React to unexpected guest needs in a prompt and tactful manner
Set tables: Set tables according to the event type and service standards
Skills

G Hotel Penang

Job Description

G Hotel Penang is hiring a Full time Front Office Assistant role in George Town, Pulau Pinang. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: RM1,900 per month

Job Summary:

• The Front Office Associate is responsible for delivering excellent customer service, handling administrative tasks, and ensuring smooth operations at the front desk. This role involves greeting visitors, answering calls, managing appointments, and performing basic office tasks to support daily operations.

Key Responsibilities:

• Greet and welcome guests, clients, and visitors in a professional and friendly manner.

• Answer and direct phone calls, take messages, and manage the front office switchboard.

• Schedule and manage appointments, meetings, and conference room bookings.

• Handle incoming mail, packages, and correspondence.

• Assist with office administrative tasks, including filing, data entry, and document preparation.

• Maintain office supplies and coordinate with vendors for procurement.

• Assist in maintaining a clean and organized front office environment.

• Provide support to other departments as needed.

Benefits:

• Maternity leave

• Meal provided

• Opportunities for promotion

• Pmentrofessional develop

Supplemental Pay:

• Overtime pay

New World Facilities Management Company Limited

Job Description

Please click "View or apply for job" to view the job description.

Sotogrande Hotel and Resort Group

Job Description

Join the sales team of Sotogrande Hotel & Resort as a Senior Sales Executive. In this full-time position based in Lapu-Lapu City, you will play a pivotal role in driving revenue growth and fostering strong relationships with our key accounts and partners. Your expertise in account and relationship management within the sales industry will be instrumental in expanding our client base and enhancing our market presence.

What you'll be doing

• Proactively prospect and identify new sales opportunities to grow our client portfolio

• Develop and execute strategic account plans to nurture existing client relationships

• Effectively negotiate and close deals, ensuring mutually beneficial outcomes

• Collaborate cross-functionally with marketing, operations and customer service teams to deliver exceptional customer experiences

• Provide insightful sales forecasting and reporting to leadership

• Stay up-to-date with industry trends and competitor activities to identify new revenue streams

• Mentor and support junior sales team members to drive performance

What we're looking for

• Minimum of 2 years' proven sales experience, preferably in the hotel or hospitality industry

• Demonstrated track record of successfully managing and growing key accounts

• Excellent communication, negotiation and interpersonal skills to build trust and rapport with clients

• Strong analytical and problem-solving abilities to identify and capitalise on sales opportunities

• Ability to work collaboratively in a team environment and provide mentorship to junior colleagues

• Bachelor's degree in Business, Marketing, Hospitality or a related field

TGH Grillhouse Restaurant

Job Description

We are looking for a talented and passionate Pizza Chef to join our team. As a Pizza Chef, you will be responsible for preparing high-quality pizzas that meet our restaurant’s standards. You will work with fresh ingredients, a variety of pizza styles, and traditional pizza-making techniques to create an exceptional dining experience for our guests. You will also be responsible for maintaining a clean and organized kitchen, ensuring food safety standards, and working efficiently in a fast-paced environment.

Key Responsibilities:

• Prepare and cook pizzas to order using traditional pizza-making techniques.

• Ensure the dough is prepared correctly, and toppings are assembled as per customer requests.

• Operate pizza ovens, ensuring the pizza is cooked to perfection.

• Maintain cleanliness and organization in the kitchen, including the pizza station.

• Follow recipes and adjust preparations based on customer preferences or special requests.

• Monitor inventory and ingredient levels to ensure timely ordering of supplies.

• Adhere to food safety and hygiene standards at all times.

• Collaborate with other kitchen staff to ensure timely and efficient service.

• Maintain a positive attitude and provide excellent customer service.

• Ensure high-quality food is consistently produced, meeting our restaurant's standards.

Qualifications:

Experience:

• Proven experience as a pizza chef or in a similar kitchen role.

• Familiarity with operating pizza ovens (wood-fired, gas, or electric).

• Experience with dough-making, sauce preparation, and pizza assembly.

• Knowledge of various pizza styles is preferred.

Skills:

• Ability to create and bake pizzas quickly while maintaining high-quality standards.

• Strong attention to detail and organization.

• Knowledge of food safety, kitchen hygiene, and sanitation practices.

• Ability to work in a high-pressure, fast-paced environment.

• Strong communication skills and the ability to work well with a team.

Education:

• High school diploma or equivalent required; formal culinary education or training is a plus.

Physical Requirements:

• Ability to stand for long periods and work in a hot, fast-paced kitchen environment.

• Ability to lift heavy items, such as large pizza trays or bags of flour, as needed.

Personal Traits:

• Passionate about food and pizza making.

• Strong work ethic and a positive attitude.

• Ability to work well in a team and contribute to a collaborative kitchen environment.

• Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays.

CRAZY CURRY

Job Description

Key Responsibilities:
Supervise front-of-house and kitchen staff during shifts

Ensure all team members deliver fast, friendly, and efficient service

Monitor food preparation and presentation to meet company quality standards

Assist in managing inventory, stock levels, and supply orders

Handle customer concerns or complaints professionally and promptly

Implement and enforce hygiene, cleanliness, and safety standards

Support training of new team members and lead by example

Help achieve daily sales targets and contribute to overall branch performance

Prepare daily shift reports and assist in basic administrative duties

JMM GRAND SUITES HOTEL

Job Description

Welcome and check-in guests, making a warm and professional first impression. Kindly and promptly address guest inquiries, requests, and concerns. Provide information about hotel services, amenities, and local attractions. Coordinate with other hotel departments to fulfill guest needs and requests.

JMM GRAND SUITES HOTEL

Job Description

A Housekeeper , or Maid, is responsible for taking care of a house general cleanliness to provide tidy and sanitary amenities to the family Their duties include cleaning floors, making beds and dusting surface, cooking and laundry washed.

YANG XIAO XIAN SINGAPORE PTE. LTD.

Job Description

Restaurant Supervisor Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Chuan Yang Ji Mutton Soup Steamboat Pte. Ltd.

Job Description

Restaurant Supervisor Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Amity Management Consultancy Services

Job Description

Required Skills:
Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses.
Knife Skills: Ability to safely and accurately cut and prepare food ingredients.
Teamwork and Communication: Ability to work effectively with other kitchen staff and communicate clearly.
Organizational Skills: Ability to maintain a clean and organized work area and manage time effectively.
Equipment Operation and Maintenance: Familiarity with kitchen equipment and the ability to operate and maintain it properly.
Adaptability and Flexibility: Ability to adapt to changing demands and perform a variety of tasks.

CAMEO SERVICE AGENT CO., LTD.

Job Description

Job Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages.
• Engage with customers, take orders, and provide recommendations.
• Ensure responsible alcohol service and follow all safety regulations.
• Maintain cleanliness and organization of the bar area.
• Monitor inventory and assist with restocking supplies.
• Work efficiently in a fast-paced environment while delivering excellent service.

Qualifications:

• Previous bartending experience is preferred but not required.
• Knowledge of classic cocktails and mixology is a plus.
• Strong communication and multitasking skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Basic English communication skills are an advantage.

Working Location: Blue Tree at Choeng Thale, Phuket

Amity Management Consultancy Services

Job Description

Key Responsibilities:
Customer Service: Greet customers, take orders accurately, and serve food and beverages promptly and courteously.
Financial Transactions: Handle cash transactions, operate POS systems, and make change.
Cleanliness and Hygiene: Maintain cleanliness in the dining and kitchen areas.
Food Preparation: Assist with food preparation and stocking supplies as needed.
Table Setting and Clearing: Set tables, clear dishes, and maintain a tidy dining area.
General Support: Answer customer inquiries, address complaints, and work collaboratively with team members.

The Vikings Group

Job Description

• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).
• Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.
• Station Management: Ensure efficient operation of the station, including inventory management and cleanliness.
• Supervise Junior Staff: Train and guide junior kitchen staff or line cooks working at the station.
• Maintain Standards: Uphold food safety, hygiene, and quality standards at all times.
• Collaborate with Team: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in Menu Development: Contribute to menu planning and recipe development as needed.
• Experience as a Line Cook or similar role in a high-volume kitchen.
• Strong culinary skills and knowledge of kitchen operations.
• Ability to work efficiently under pressure and in a fast-paced environment

SOON'S FAMILY PRIVATE LIMITED

Job Description

Key Responsibilities

• The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a restaurant or hotel. This responsibility includes creating menus, choosing specials, and overseeing food preparation.
• Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
• Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations. They must be knowledgeable about the most updated laws and guidelines and are responsible for communicating this information to all workers.
• Follow food and safety regulations

ST VENTURE EMPLOYMENT AGENCY

Job Description

Responsibilities

• Prepare and cook different type of seafood according to the orders from customers
• Assist the Head Chef in culinary operations and seafood recipe
• Ensure the quality and standard of cooking is in accordance with the recipe standards
• Monitor hygiene, food safety, workplace sanitation and cleanliness in the restaurant
• Able to do food presentation(seafood), seafood recipe and some kitchen skills
• Able to place orders from supplies and control the seafood cost
• Perform other ad-hoc task as required

Requirements

• Minimum 1 year of experience is required for this position
• Able to work under pressure
• Able to prepare and cook good seafood dishes
• Good knowledge in food safety and hygiene standards
• Preferably attained the Basic Food Hygiene Certificate

Please send an updated resume to stvea888@gmail.com if you want to apply for this position

Sam Tan (Reg. No: R1100072)
ST Venture Employment Agency (EA License No: 09C5583)

A ONE ACCESS PTE. LTD.

Job Description

Oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others. A supervisor is also responsible for coaching, resolving issues and serving as a link between subordinates and upper management.

• Proven experience as supervisor or relevant role
• Familiarity with company policies and legal guidelines of the field
• Ability to learn a variety of job descriptions
• Excellent communication and interpersonal skills
• Outstanding organizational and leadership skills

Fynn Boutique Hotel

Job Description

Fynn Boutique Hotel is hiring a Full time Front Office Supervisor role in Bacoor, Calabarzon. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: ₱18,000 - ₱20,000 per month

Responsible for overseeing the daily operations of the front desk, ensuring excellent guest service, and assisting the Front Office Manager in managing the team. Handle check-ins, check-outs, reservations, guest request, and resolve any issue to ensure a smooth and welcoming experience for guests.

Supervise front desk team.

Oversee daily front desk operations, ensuring efficiency and accuracy.

Coordinate with other departments to fulfill guest needs.

Train, guide, and motivate front office staff.

Assist in preparing reports related to occupancy, revenue, and guest satisfaction.

Tirtha Bali

Job Description

•  Providing information about Tirtha facilities, services, and surrounding areas, using both Mandarin and English

• Welcoming guest and ensuring their overall experience

• Identifying and capitalizing on opportunities to increase guest spending

• To constantly refine product knowledge

• etc

Sari Rasa Group

Job Description

JOB DESCRIPTION :

• Assist Manager in controlling daily restaurant operations

• Supervise all restaurants activity, both service and kitchen operational

• Prepare schedule for crew and conduct daily briefing

• Handle customer's feedback, including complaints and compliments

REQUIREMENTS :

• Maximum 35 years old

• Minimal D3, more preferable from Hospitality

• Minimum 3 years experience as Restaurant Managerial from reputeable Restaurant

• Good leadership & well groomed

• Good communication skill & customer service oriented

• Willing to be placed in Bumi Hejo, Kota Baru Pahrayangan

Private Advertiser

Job Description

Day-to-Day Responsibilities

• Run the floor operations smoothly each day, leading the waitstaff, hosts, and bar team.

• Make sure guest orders are taken and served correctly and quickly.

• Keep an eye on ingredient and supply levels; coordinate with purchasing to restock when needed.

• Handle guest complaints on the spot and make things right to keep service standards high.

• Make sure all staff are following restaurant rules, service procedures, and safety guidelines.

• Train new hires and upskill existing team members to raise service quality.

• Organize team rosters and shift plans to ensure enough hands on deck during service hours.

• Work closely with the management team to fine-tune operations and improve efficiency.

Requirements

• Minimum 3 years of experience supervising in a Shan or Japanese cuisine restaurant.

• Proven ability to lead a team and keep them motivated.

• Strong communication skills with a confident, hands-on management style.

• Skilled in managing stock, handling budgets, and tracking performance reports.

• Solid understanding of hygiene standards and food safety laws.

• Comfortable using Restaurant ERP or POS systems to manage operations.

• Willing to work on weekends and public holidays when required.

Empire Tower Restaurants

Job Description

PT Accor Advantageplus

Job Description

PT Accor Advantageplus

Job Description

1ST CLASS GROUP PTE. LTD.

Job Description

1ST CLASS GROUP PTE. LTD. is hiring a Full time Limousine Chauffeur role in Bukit Merah, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: $2,300 per month

Roles & Responsibilities

We are seeking highly professional and reliable individuals to join our growing team of limousine drivers. As a key representative of 1ST Class Group, you will ensure safe, timely, and exceptional service for our clients while upholding the highest standards of professionalism and discretion.

ABS ENTERPRISES PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

ABS ENTERPRISES PTE. LTD.

Job Description

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.

Sales Supervisor Job Responsibilities

• Supervise the activities of the sales team including marketing activities like product activations.

• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

• Prepare sales presentations and other sales tools.

• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

• Initiate sales activities, strategies, and sales plans required to build brand visibility.

• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

• Attend trade shows and other marketing events and represent the organization.

• Evaluate the performance of the sales team and seek ways to improve the team’s performance.

• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

Sales Supervisor Skills/Abilities/Knowledge

• Bachelor’s degree in a business-related course with emphasis on marketing.

• Proven work experience in marketing and achieving set targets.

• Excellent communication skills, both written and verbal communication.

• Ability to lead and motivate a sales team, and put in place measures to retain a great team.

• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.

• Excellent selling skills, people-oriented, and ability to motivate a team.

• Ability to identify potential areas of growth and identify new business partnership opportunities.

• Strong organization skills and multi-tasking skills.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

Fairmont Singapore & Swissôtel The Stamford

Job Description

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Lead Mixologist, Anti:Dote

Summary of Responsibilities:

Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following:

Bar Operation and Beverage Production

• Prepare the bar counter and mise-en-place according to the assigned work station before the start of operational hours.

• Design and create the cocktail menu and beverage program in alignment with the bar’s concept.

• Present the cocktail concept and beverage program to the Director of Food and Beverage.

• Introduce sustainable practices and ingredients into the cocktail and beverage menu.

• Conduct market surveys and research to enhance the current product offerings.

• Establish and nurture relationships with top bars across Asia and the Middle East, working towards guest shifts and regional collaborations.

• Implement periodic and seasonal updates to the menu.

• Operate advanced bar equipment and ensure the implementation of sustainable practices.

• Manage stock requisition, collection, replenishment, and disposal of used stock.

• Conduct daily stock inventories.

• Ensure all beverage production complies with outlet standards and recipes, maintaining the highest quality and freshness.

• Identify opportunities to upsell and enhance the guest experience.

• Maintain efficiency in bar counter work, pantry, and service preparations.

• Assist in hosting and floor service duties as needed.

• Perform opening and closing shift responsibilities as assigned.

• Participate in daily line-ups and engage in training activities to enhance knowledge and skills.

• Undertake other business-related duties as assigned by superiors.

• Support colleagues in other restaurants or bars as requested by outlet managers or senior management.

• Foster collaborative working relationships with colleagues and supervisors/managers.

Qualifications:

• Previous bartending experience preferred

• Excellent knowledge of all beverage products

• Previous point of sale system experience an asset

• Excellent communication and organizational skills

• Strong interpersonal and problem solving abilities

• Highly responsible & reliable

• Ability to work well under pressure in a fast paced environment

• Ability to work cohesively with fellow colleagues as part of a team

• Ability to focus attention on guest needs, remaining calm and courteous at all times

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

Job Description

Responsibilities: 

• Manage daily café operations, including staff supervision, inventory control, and customer service.

• Schedule and coordinate staff shifts.

• Monitor budgets to ensure profitability.

• Track and replenish stock as needed.

• Address customer feedback and resolve issues promptly.

• Recommend new menu items based on customer preferences.

• Develop strategies to attract and retain customers.

• Ensure compliance with policies and maintain a clean, organized workspace..

Requirement:

• 2–3 years of supervisory/managerial experience in F&B or hospitality

• Strong leadership skills with the ability to motivate teams

• Flexible schedule, including evenings, weekends, and holidays

• Valid food handler’s license with knowledge of food safety regulations

• Excellent organizational, communication, and customer service skills

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.
 
EA License No. 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)
 
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.

ALWAYSHIRED PTE. LTD.

Job Description

Summary:

• 6 days, rotating shifts

• UP$3500-$3600

• Training provided

• Variable bonus

• Island-wide

Responsibilities:

• Completing all assigned tasks and assisting with day-to-day operations of food/drinks stalls

• Assisting the manager to ensure smooth operations and financial aspect of the stall/mini-restaurant.

• Supervising store operations, cash control, and shift management

• Co-leading the team to create the mini restaurant/stall experience for customers by providing prompt service, quality beverages and products

• Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements

• Preparing documents and updating records

• Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness

• Communicating daily and act as liaison between operations staff and management

• Travelling to different outlets and participating in daily operations as required

Requirements:

• Degree in F&B or any related discipline

• Relevant working experiences in an F&B industry is a plus

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.

Ng Yi Jie Benedict
Registration Number: R2091806
AlwaysHired Pte Ltd
EA Licence No: 24C2293

L SQUARE KITCHEN PTE. LTD.

Job Description

Hiring: Hawker Assistant (Full-Time)

Location: Near Eunos MRT, Singapore​

Working Hours: 3:00 AM – 11:00 PM (6 days a week, Monday off)

Salary: $2,500 – $4,000 per month (depending on experience)​

Responsibilities:

• Assist in food preparation and cooking (e.g., rice, noodles, soups)
• Take customer orders and handle cash/cashless transactions
• Maintain cleanliness and hygiene of the stall
• Restock ingredients and supplies as needed
• Ensure smooth stall opening and closing procedures
• Provide excellent customer service with a friendly attitude
• Adhere to food safety standards and hygiene practices
• Assist in other ad-hoc duties as assigned by management​

Requirements:

• At least one year working experience in hawker center
• Experience with hotpot and BBQ is an advantage
• Ability to work in a fast-paced environment and stand for extended periods
• Positive attitude and willingness to learn​
• Experienced retirees are welcome
• Those who can start work immediately are preferred

BONKERS PUB LLP

Job Description

To provide great customer service while performing regular waiter duties, as well as managing fellow waiters. One must be a great multi-tasker and quick decision.

Take orders from their tables, communicating with the kitchen and bar staff to place food and drink orders. They also check that the waitstaff place orders correctly and deliver them to the correct tables.

usually expect to work evenings, weekends, and holidays.

Kuhn Artisanales Inc.

Job Description

Key Responsibilities:

Inventory Management:

• Monitor and maintain optimal stock levels for all food, beverages, and other restaurant supplies.
• Conduct regular stock counts and audits to ensure accuracy.
• Ensure all inventory is stored properly and adheres to safety and hygiene standards.

Procurement & Ordering:

• Collaborate with suppliers to order fresh and high-quality products at competitive prices.
• Verify delivery accuracy against purchase orders and address discrepancies promptly.
• Manage relationships with vendors to ensure reliable and timely supply.

Stock Control:

• Implement inventory tracking systems to monitor stock usage and prevent overstocking or shortages.
• Reduce wastage by tracking expiration dates and rotating stock effectively.
• Report on inventory levels, usage trends, and waste to the management team.

Operational Support:

• Coordinate with kitchen and service staff to ensure seamless operations and stock availability.
• Assist in setting budgets for inventory and controlling costs.
• Respond quickly to urgent stock needs or issues during restaurant operations.

Key Qualifications & Skills:

• Proven experience in inventory management, preferably in the hospitality or restaurant industry.
• Strong organizational and time-management skills.
• Knowledge of inventory tracking systems and software.
• Attention to detail and ability to handle multiple tasks efficiently.
• Excellent communication and leadership skills.
• Understanding of food safety and hygiene standards.

Educational Requirements:

• High school diploma or equivalent; additional training in inventory management or supply chain is a plus.

Performance Metrics:

• Accuracy of stock levels and timely replenishment.
• Reduction in inventory wastage and losses.
• Efficient supplier relationships and cost control.
• Team performance and adherence to stock handling protocols.

Mandai Resorts Pte. Ltd.

Job Description

Main Duties and Responsibilities
The Rooms Controller plays a vital role in managing room inventory, ensuring efficient and strategic room allocations to maximize revenue and guest satisfaction. This position requires close coordination with Front Office, Housekeeping, Reservations, and Sales teams to ensure that guests are assigned rooms that meet or exceed expectations, with an emphasis on personalization and luxury standards.

Key Responsibilities:

• Manage daily room allocations and pre-assignments based on guest profiles, preferences, VIP status, and availability.

• Coordinate closely with the Reservations and Front Office teams to ensure all booking requests and special accommodations are fulfilled.

• Liaise with Housekeeping to ensure room readiness and communicate priorities (e.g. VIPs, early arrivals).

• Optimize room assignments to balance guest satisfaction with operational efficiency and revenue goals (e.g. upsells, walk-ins).

• Monitor and manage overbooking, out-of-order rooms, and group blocks to minimize displacement and ensure accuracy.

• Maintain real-time awareness of room status and availability across systems (PMS, CRS, Housekeeping).

• Prepare daily reports (arrival, departure, VIP, discrepancy) and share with relevant departments.

• Ensure exceptional service standards are maintained in all aspects of guest room planning and delivery.

• Support Front Office with check-ins, guest requests, and problem resolution as needed.

Job Requirements:

• Minimum 1-2 years of experience in Front Office or Reservations, preferably in a hospitality environment.

• Strong knowledge of PMS systems (e.g., Opera).

• Excellent communication and coordination skills.

• Detail-oriented, highly organized, and able to work under pressure.

• Ability to handle confidential guest information with discretion.

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation of waste controls
• Section stock control and rotation
• Completion of the cleaning schedule for the kitchen
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
• Detailed Knowledge of the full menu
• Team working
• Compliance with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• Reporting of maintenance issues to the relevant parties
• All restaurant and menu standards adhered to at all times
• Food produced to highest standards and to restaurant specification
• Wastage kept to an absolute minimum
• Stock items used in the correct order
• Ability to give a detailed description of all dishes
• All health and safety requirements met and documentation including cleaning schedules and temperature records completed
• Full support given to Sous and Head Chef and colleagues
• Smooth and efficiently run section, tasks completed in a timely manner
• Regular and consistent training, coaching and support given to Commis chefs

Job Requirements

Education & Certification

• Diploma/Degree in Culinary Arts/ Pastey or related field preferred

Experience

• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

Competencies

• Possess food hygiene ad safety certification
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Greatwood Hospitality Private Limited

Job Description

Job Scope

- Attend to our guest for check-in, check-out and maintain updated records of bookings and payments.

- Work with the team to plan reservation, room cleaning and maintenance schedule and manage guest’s requests.

- Communicate with guests throughout their duration of stay

- Direct requests to the proper channels (maintenance, runner, sales manager & etc)

- You will build rapport with guest by providing information about our serviced apartment, available rooms, rates, amenities, and touristy information.

- Handle walk-in, email, and phone enquiries.

- Perform any other duties as required and directed by the Manager or Management.

Requirements

- Experience in Hospitality/Tourism/Hotel Management or Customer Service is preferred

- Minimum 4 years of working experience in the related field

- Possess at least a Diploma, Advanced/Higher/Graduate Diploma

- Good telephone and email etiquette

- Able to work on weekend and or public holidays

Amity Management Consultancy Services

Job Description

Required Skills:
Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses.
Knife Skills: Ability to safely and accurately cut and prepare food ingredients.
Teamwork and Communication: Ability to work effectively with other kitchen staff and communicate clearly.
Organizational Skills: Ability to maintain a clean and organized work area and manage time effectively.
Equipment Operation and Maintenance: Familiarity with kitchen equipment and the ability to operate and maintain it properly.
Adaptability and Flexibility: Ability to adapt to changing demands and perform a variety of tasks.

Romago Incorporated

Job Description

high School level, with at least one year related experience in welding works, with SMAW NC2 is an advantage, honest, willing to be assigned in Quezon City near SM Fairview project, stay-out , complete benefits.

Amity Management Consultancy Services

Job Description

Key Responsibilities:
Customer Service: Greet customers, take orders accurately, and serve food and beverages promptly and courteously.
Financial Transactions: Handle cash transactions, operate POS systems, and make change.
Cleanliness and Hygiene: Maintain cleanliness in the dining and kitchen areas.
Food Preparation: Assist with food preparation and stocking supplies as needed.
Table Setting and Clearing: Set tables, clear dishes, and maintain a tidy dining area.
General Support: Answer customer inquiries, address complaints, and work collaboratively with team members.

WOLFGANG'S STEAKHOUSE SINGAPORE PTE LTD

Job Description

We are looking for outgoing and dynamic individual to join us as a Guest Relations Executive!  

Responsibilities:

• Work closely with the managers in front desk operations management

• Answer calls, note down booking reservations and update accordingly

• Coordinate private events for large group reservations

• Ensure prompt and polite service in greeting guests entering and leaving the restaurant

• Maintain all guest folios in the manner instructed and type out necessary guests' likes and dislikes to the appropriate fields on the profile

• Perform appropriate cashier activities as and when required

Requirements:

• Proficient in spoken and written English

• Able to work shifts, weekends and Public Holidays

• Possess a positive attitude and passion for providing excellent customer service

• Good communication skills

• Ability to work in a fast-paced environment

What We Provide:

• Medical & dental benefits

• OT pay for all non-Managerial employees

• Meals are provided

• Competitive remuneration & career advancement opportunities

Please click on 'Apply Now' to send your resume in!

We regret that only shortlisted candidates will be contacted.

Outpost Specialty Concepts Inc.

Job Description

• Appointing, inducting, and mentoring new staff members
• Scheduling shifts of staff
• Resolving customers questions and grievances in a professional manner
• Ensuring that the store adheres to pertinent health and safety regulations
• In-charge and responsible for all equipment that warrant replacing and replenishing
• Assist the Operations Head in the day-to-day operations of the branch
• Acts as a substitute when the operation head is not around
• Make sure that the company’s rules and regulations are followed
• Provides feedback and recommendations in relation to the employee’s performance
• Issues memorandums to employees in relation to work attitude and performance
• Assists in paperwork tasks assigned by the Management
• Ensures the safety of everyone inside the store
• Coordinates with Human Resources Department and the Upper Management for any operation and employee-related concerns
• Assists the operations head in ensuring that the workflow process in the branch is implemented
• Make sure that the company’s rules in food sanitation procedures are followed
• Does the monthly inventory of the dining, kitchen wares and equipment, including wastage & spoilage
• Report Daily, Monthly Sales Report to be submitted to Head Office
• Guides and observes colleagues’ performance to ensure adherence to company standards
• Assists the operations head in providing constructive criticism to colleagues’ performance
• Receives stocks delivered in the kitchen and store the items properly
• Reports any concerns or issues to the Operations Head.