The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Aura Bangkok Clinic (Retail)

Job Description

Overall values:

• Strong passion in bringing a high-quality medical service to everyone at a reasonable price.
• Lead, inspire and motivate team member to always stay in a fast-paced, revenue-driven work environment.
• Always analyze and optimize on-the-go. We are bringing the aesthetic industry towards a new break through, there will be many obstacles. Persevere through all of them.
• Advice and coach team member. We value high-growth employees and reward them handsomely. Evaluate and give constructive feedback your team member to support her high-growth career path.
• Excellent presentation skill with strong logical thinking. 
• Excellent management skill. Always plan ahead. Always have backup plan. Strong can-do attitude.
• Always strive only for the best. Always go beyond expectation. Always set an almost impossible goal. Never settle for an easy one.

Job descriptions:

• Preparing guest schedules and ensuring treatments are booked accurately and timely. 
• Schedule appointments for customers and therapists. 
• Assign therapists and explain their responsibilities. 
• Preparing daily sales reports and accompanying work sheets. 
• Ensure timely and accurate billing for treatments. 
• Capable of handling early-stage client concerns and unique requirements. 
• Effectively promote and sell spa programs to groups and walk-in clients. 
• Handle client complaints and feedback, directing them to the proper offices for resolution. 
• Process payments for spa services. 
• Manage spa inventory and restock products as needed.
• Taking on additional responsibilities as needed.

Requirement:

• Graduated in any bachelor’s degree.
• Excellence communication skills in English
• Proven minimum one year experience in a receptionist function inside the spa would be advantage.
• Good interpersonal skills and a team player.
• Multi-tasking and time-management skills, with the ability to prioritize tasks.
• Quick problem-solving skill.
• Good analytical, logical and mathematical skill.
• 6 days off per month (excluding weekends and public holidays)
• Available for shift work.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

• Perform administrative functions
• Oversee the casino count process and adherence to the relevant procedures in accordance with Company guidelines
• Supervise the daily soft count team, maintain proper documentation and proper handover of collections count to Casino Cashiering
• Investigate all material soft count variances and preparation of exceptional & variance report
• Liaise with HR department and / or Casino Deployment on Count personnel related matters
• Liaise with Surveillance, Casino Cashiering, Casino Finance and other relevant Business Units on soft count related matters
• Prepare reports for Management and reports required by the relevant Authority
• Maintain training slides and attendance records
• Other assignments as directed by Management.

• Meet the relevant Regulatory Authority's statutory requirement of minimum 21 years of age
• Minimum Diploma or Degree or equivalent qualification
• Able to work independently and manage multiple tasks simultaneously
• Good numerical sense, detail-oriented, high levels of integrity
• Dependable and good team player
• Good coordination and communication skills, both written and verbal
• Knowledge of casino operations, drop box procedures, and familiarity with electronic counting equipment (e.g., note counters, counterfeit detectors) is a plus

Srisun Express

Job Description

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include:

• To cook varieties of North and South Indian traditional dishes.
• Able to follow company SOP.
• To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
• Basic knowledge of safety measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Actively participatein the kitchen training, including on the job training and support junior staffs and trainess in the development.
• Adhere company rules.
• Able to work well in a team, Team player.
• Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
• Staff meal provided.
• Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

Call or whatsapp 93883802 to arrange for interview.

0 COMPROMISE RECRUITMENT PTE. LTD.

Job Description

1. Team Management

Supervise and support baristas.

Schedule shifts and manage staff performance.

2. Customer Service

Ensure excellent customer experience.

Handle complaints and resolve issues promptly.

3. Operations

Oversee daily coffee shop operations.

Maintain cleanliness and organization.

4. Quality Control

Ensure coffee and food quality meet standards.

Train staff on proper preparation techniques.

5. Inventory Management

Monitor stock levels and reorder supplies.

Minimize waste and manage costs.

6. Reporting

Prepare daily sales reports.

Track performance metrics and suggest improvements.

EA License No. : 24C2389 (0 COMPROMISE RECRUITMENT PTE. LTD.)

EA Personnel Name : He Ya

EA Personnel No: R24124237

Magsaysay Shipping & Logistics

Job Description

I.         Overall Responsibility

 The Beverage Innovator is responsible for the preparation, mixing and serving of beverages in accordance with the industry prescribed standard.

 II.       Duties & Responsibilities

1.     Training of staff and clients traders on coffee cocktail or beverage industry

 2.     Product ideation and presentation to clients

 3.     Recipe conceptualization

 4.     Act as Brand Ambassador

 5.     Conduct coffee and cocktail workshop and seminars to operators

 6.     Research on local beverage trends

 7.     Work closely with key accounts manager

 8.     Align and coordinate with brand manager on marketing directions and strategies

 9.     Support key accounts on activations

 10.  Adheres to the standards, policies and procedures of the SBU.

 11.  Attends training programs as required based on the agreed Individual Development Plan (IDP).

Lubuds F&B Group

Job Description

Responsibilities :
• Prepare and serve sushi, sashimi, and other Japanese dishes in accordance with restaurant standards
• Monitor and ensure smooth operations of the sections appointed
• Maintain excellence customer service with guests

Requirements:
​​​• 3 years' F&B experience in a high end and chic Japanese restaurant
​​​• Willing to work with Japanese Chef
• Strong interpersonal skills and excellent organizational 
• Positive attitude with teamwork mindset
​​​• Basic command of Japanese
​​​• Less experience candidates will be consider as Junior Sushi Chef

Location : Tsim Sha Tsui

Being a caring company, we offer attractive salary & benefits as follows:：

• Attendance Bonus
• Performance bonus
• Monthly Tips 
• Free Meals
• Discretionary Bonus
• 6 Days Monthly Leave 
• 12-day Annual leave or above
• 14 days of Statutory Holidays
• Marriage Leave 
• Birthday Leave
• Birthday Coupon
• Staff Discount
• Excellent Promotion Opportunity
• On - Job Training

Soloma Ubud

Job Description

Soloma Ubud sedang membuka lowongan untuk posisi Penuh waktu Tukang Parkir di Ubud, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
  • Senin: Siang, Pagi, Sore
  • Selasa: Siang, Pagi, Sore
  • Rabu: Siang, Pagi, Sore
  • Kamis: Siang, Pagi, Sore
  • Jum'at: Siang, Pagi, Sore
  • Sabtu: Siang, Pagi, Sore
  • Minggu: Siang, Pagi, Sore
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp3,000,000 - Rp4,000,000 per bulan

Job Vacancy: Parking Attendant (Car and Motorcycle Service)

Location: "Soloma" Restaurant, Bali Job Type: Full-time Salary: Competitive, with bonus opportunities

Job Description:

We are looking for a responsible and friendly parking attendant to manage parking services at "Soloma" Restaurant. This role is a key part of our team, as the parking attendant is responsible for organizing guest parking and ensuring the comfort and safety of their vehicles while they are at the restaurant.

Key Responsibilities:

• Greet restaurant guests with the phrase "Welcome to Soloma!" and create a positive atmosphere from the start.

• Ensure optimal use of parking spaces for cars and motorcycles, maximizing the number of vehicles in the parking area.

• Assist guests with parking their vehicles or show them convenient parking spots if they prefer to park themselves.

• If necessary, cover motorcycle seats with protective covers, keeping them clean and ensuring their timely return after washing.

• During rain, collect all helmets and bring them into the restaurant to prevent them from getting wet.

• If guests need to get to their motorcycles or cars during rain, accompany them to their vehicle under an umbrella, ensuring guest comfort.

• Provide light washing of motorcycles while guests are dining, allowing them to enjoy their visit without worrying about the cleanliness of their vehicles.

• Monitor cleanliness and order on the parking lots.

• Regularly inspect parking spaces and ensure that necessary cleaning supplies are available for motorcycle washing.

• Perform other duties as assigned by restaurant management to maintain high service standards.

Candidate Requirements:

• Minimum 1 year of experience in a parking attendant or customer service role.

• Valid driving licenses for categories A and C.

• Knowledge of local traffic and parking regulations.

• English language skills at least at B1 level.

• Ability to work in high-pressure situations and quickly adapt to changing circumstances.

• Friendly, polite, and guest-oriented.

• Experience in customer interaction and maintaining a positive image of the establishment is a plus.

What We Offer:

• Competitive salary with the opportunity for bonuses based on performance.

• Opportunities for professional growth and training.

• Meals during shifts.

• A friendly team and comfortable working conditions.

If you are responsible, communicative, and eager to work in an innovative and dynamic restaurant, we look forward to your application!

Rat Pack LC Limited

Job Description

We’re now looking for a dynamic Supervisor to join Pirata, our flagship Italian rooftop restaurant on Hennessy Road.

As a Supervisor, you will supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. You will act as a reference point for employees and customers, and be ready to fix problems that occasionally arise. You will also make the guests feel welcome and attend to any requests.

Fast-track your career progression, join an internationally diverse work environment, learn about incredible Italian cuisines, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Manage guest needs and enhance guest satisfaction
• Ensure all company standards are met during service
• Lead a team to ensure smooth set up of the restaurant before and after shifts
• Leading fellow floor staff under the direction of management

• Minimum of 1 year experience as a Server
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Excellent communication, interpersonal and leadership skills
• Fluency in English is a must, other languages are advantageous
• Experience working in hospitality is beneficial
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity

Benefits

• 50% discount at all our restaurants
• Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus

Discover more about your next adventure: https://www.piratahk.com

JIA LE BEAUTY PTE. LTD.

Job Description

JIA LE BEAUTY PTE. LTD. is hiring a Full time Videographer role in Ang Mo Kio, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,500 - $3,500 per month
• This role is an urgent hire

L' Fisher Hotel

Job Description

Qualifications:

• Bachelor's degree in Hospitality Management or related field preferred
• Minimum of 2 years experience in a front office supervisory role in a hotel or hospitality setting
• Strong leadership and communication skills, with the ability to motivate and inspire a team
• Excellent customer service and interpersonal abilities, with a focus on exceeding guest expectations
• Proficiency in hotel management software and Microsoft Office suite
• Flexibility to work evenings, weekends, and holidays as required by the demands of the position

Key Responsibilities:

• Supervise the daily operations of the front desk, including guest check-in and check-out, reservations management, and guest services
• Train, coach, and mentor front desk associates to ensure adherence to hotel standards and procedures
• Monitor front desk performance and productivity, providing feedback and implementing strategies for improvement
• Handle guest inquiries, requests, and complaints in a professional and timely manner, ensuring guest satisfaction and retention
• Assist with scheduling, staffing, and payroll management for the front desk team
• Maintain accurate records and reports related to front desk operations, including occupancy rates, room inventory, and guest preferences
• Collaborate with other hotel departments to coordinate guest services and ensure seamless communication and coordination
• Uphold hotel policies and procedures, including safety and security protocols, to ensure the safety and well-being of guests and staff

Marriott International

Job Description

Preferred Education and Experience

• High school completion or equivalent
• Related work experience

Required Qualifications

• Good personality
• Service minded
• Strong communication skills
• Positive interpersonal skills.

.

JOB SPECIFIC TASKS

• Taking lead for off property activities, onsite activities and city experience activities.
• Full knowledge of Bangkok’s attractions and shopping areas. What’s going on in Bangkok. Etc.
• Achieve Club Residence goal of overall guest satisfaction and activities department.
• Develop, design, manage, monitor, and promote activities.
• Oversee operations of recreation activities, this includes all administration duties.
• Interact with guests to obtain feedback on product quality and service levels, ensure all issue pertaining to guest

satisfaction are met and that all follow up is completed on a timely basis.

• Handling guest complaints in person and anticipate guest needs.
• Organize and promote special event activities.
• Communicate clearly and regularly with superior and associates to keep all areas updated on relevant departmental issues.
• Maintain a system of regular training as required by Marriott Vacation Club HR criteria.
• To have a complete knowledge of the Club Residence’s Product, including room types, Number of apartments, and facilities, Member Service and Club Resorts.
• To develop a close and harmonious working relationship with all Club Residence’s departments.
• Working closely with Lounge Service Supervisor for the smooth running of Service Operation.
• Anticipating Member needs and handle all requests in a professional manner.
• Taking as a commitment with the company that all associates will keep the personal data of our Club Residence Members confidential.
• Always showing an active & enthusiastic appearance to our members once requires and always providing some options for any kind of recommendation.
• Build up and maintaining a good relationship with other co-owners of the building.
• Report all the incidents to Lounge Service Supervisor, Front Office Manager or General Manager in a sufficient communication way and also making a necessary action.
• Well understand of Club Residence policies and procedures including with House Rules.
• Be aware and follow with company policy while on duty and well understand including with respect to the company policy when using a media communication sources, such as computer, Email, website, attached and forwarded mails.
• Report health/safety and security hazards to Lounge Service Supervisor or Front Office Manager.
• Complete special projects and /or other activities assigned by Front Office Manager.
• The personal mobile phone is allowed for work only.
• Support Front Office Team by doing any others extra tasks which is related to the position that might be assigned by Lounge Service Supervisor or Front Office Manageras following.
  • Well Understand of Pre-Arrival set up process prior to guests arrival ie. Sending welcome letter
    Making a courtesy call
    Preparing a welcome pack set up
  • Preparing a refreshment beverage and cold towels
  • Monitor daily arrivals ensuring all requests are carried out wherever possible and all realistic expectations are met and ensure all reservations are honoured.
  • Providing a Club Residence’s facilities information to Members upon arrival, explaining the value of apartment key and the elevator key systems.
  • Complete all Check-ins and check outs in an efficient with a timely manner.
  • Offer information and services where appropriate and thanks to customers and invite our customers to return visit.
  • Plus any others extra tasks which is related to the position that might be assigned by the Management.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Empire Tower Restaurants

Job Description

Geniebook Pte. Ltd.

Job Description

We are seeking a dedicated and organized Relationship Executive to join our team. The ideal candidate will be responsible for the smooth daily operations of Geniebook CAMPUS, ensuring a productive and supportive environment for both students and teachers. Key responsibilities include:

Customer Service & Sales Support

• Communication Channels: Establish and maintain clear communication with students and parents regarding class schedules, changes, and other relevant details.

• Customer Service: Address inquiries from students and parents, resolving technical and administrative issues promptly and professionally.

• Information Dissemination: Provide parents with necessary information and explain relevant details clearly and effectively.

• Sales Assistance: Support the sales team with diagnostic assessments (DA tests) and student course renewals.

• Administrative Support: Assist with various administrative tasks and other work-related matters as needed by the department.

Operations & Coordination

• Daily Maintenance: Ensure the center is maintained according to standard operating procedures, providing a clean and organized environment.

• Teacher Support: Assist teachers with their daily needs, including courseware preparation and classroom setup.

• Class Scheduling: Plan and optimize class schedules, ensuring efficient use of time slots and resources.

• Class Coordination: Arrange and coordinate trial classes, manage post-class teacher-parent communications, and organize replacement classes as needed.

• Attendance Records: Maintain accurate attendance records for all classes and activities.

Work Arrangement Details:

• Work Schedule:  3 Weekdays + Saturday & Sunday (both weekend)

• Hours: 1230PM - 9PM/830AM - 630PM

• Onsite for all working days

Requirements: 

• A Diploma or Bachelor's degree in Business Administration, or other relevant field.

• Experience in a similar role is advantageous but not required. Graduates with no experience are welcome to apply.

• Possess excellent communication skills and confidence in speaking with both Parents and Students alike.

• We seek Mandarin-speaking candidates who are required to serve Mandarin-speaking clients.

• Flexible and capable of working both independently as well as collaboratively.

Holiday Plaza Hotel

Job Description

About the role

We are seeking an experienced Front Desk Supervisor to join our team at the Holiday Plaza Hotel in the vibrant city of Cebu, Central Visayas. As the Front Desk Supervisor, you will play a vital role in ensuring exceptional customer service and the smooth running of our hotel's front office operations. This is a full-time position that will allow you to thrive in a fast-paced and dynamic hospitality environment.

What you'll be doing

What we're looking for

What we offer

At the Holiday Plaza Hotel, we value our employees and provide a range of benefits to support their well-being and professional development. These include competitive salaries, opportunities for career advancement, comprehensive health insurance, and access to our on-site fitness centre. We also offer team-building activities and social events to foster a positive and collaborative work culture.

About us

The Holiday Plaza Hotel is a premier hospitality destination in Cebu, Central Visayas, known for our exceptional service and commitment to guest satisfaction. With over 20 years of experience in the industry, we pride ourselves on creating memorable experiences for our guests. Our hotel features modern amenities, diverse dining options, and a wide range of recreational facilities to cater to the needs of both leisure and business travellers.

If you're passionate about hospitality and eager to join a dynamic team, apply now for the Front Desk Supervisor role at the Holiday Plaza Hotel.

Ascott International Management Pte Ltd.

Job Description

You will support the daily guest service operations in our Hotel. You will also create a pleasant and lasting atmosphere that enables guests’ satisfaction and provide a sense of home away from home. You will report directly to the Acting Assistant Front Office Manager.

Responsibilities

You will:

• Assist guests with check-in and check-out procedures
• Ensure all guests are attended to at the Front Desk
• Issue apartment access key cards
• Attend to and anticipate all guests' queries and needs
• Provide recommendations on nearby amenities, places of interest and assist guests in making travel, tours and restaurant reservation arrangements
• Manage guests’ accounts, information and apartment availability in the system
• Perform simple bookkeeping
• Make and confirm reservations
• Respond to all queries through walk-ins, emails and calls and assist with requests
• Handle and record resident feedback and complaints, referring them to supervisors and managers
• Perform related tasks as assigned

Job Requirements

You have:

• Possess a good command of spoken and written English
• Pay attention to details
• Excellent team player and service-oriented
• Passion in learning a variety of tasks, including handling paperwork
• Willingness to perform shifts

TRUSTED BIZ SERVICES PTE. LTD.

Job Description

Roles & Responsibilities

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.

Sales Supervisor Job Responsibilities

• Supervise the activities of the sales team including marketing activities like product activations.

• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

• Prepare sales presentations and other sales tools.

• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

• Initiate sales activities, strategies, and sales plans required to build brand visibility.

• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

• Attend trade shows and other marketing events and represent the organization.

• Evaluate the performance of the sales team and seek ways to improve the team’s performance.

• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

Skills/Abilities/Knowledge

• Bachelor’s degree in a business-related course with emphasis on marketing.

• Proven work experience in marketing and achieving set targets.

• Excellent communication skills, both written and verbal communication.

• Ability to lead and motivate a sales team, and put in place measures to retain a great team.

• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.

• Excellent selling skills, people-oriented, and ability to motivate a team.

• Ability to identify potential areas of growth and identify new business partnership opportunities.

• Strong organization skills and multi-tasking skills.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

The Fullerton Hotels and Resorts

Job Description

Job Description:

• Welcome guests upon arrival and check-in according to establish standards and procedures.
• To provide courteous and efficient service and if possible to comply with each and every guest request.
• Check out guests courteously and accurately.
• Take ownership of problems, handle guest complaints promptly according to established procedures and then report to the Duty Manager for further follow up when necessary.
• Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested.
• Maintain good guest relations with in-house guests at all times.

Job Requirement:

• Candidate with at least a Diploma in Hospitality/Tourism or related courses is preferred.
• Preferably 1 year of relevant experience in hospitality industry.
• Knowledge of Opera system will be an added advantage.
• Pleasant disposition with good interpersonal skills
• Able to work on rotating shifts including weekends and public holidays.

OUE Restaurants Pte Ltd

Job Description

Why Join Us?

· Encouraging Work-Life Balance.

· Good Career Development Opportunities.

· Work with a Small and Vibrant Team.

· Opportunity to Wear Many Hats and Gain Different Sets of Skills.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual

Job Description

• Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity
• Be well equipped with the products and services the restaurant provides to assist and address guest queries
• Welcome guests to the restaurant and escort them to their private room, counter, or table seats
• Assist guests with their baggage whenever possible
• Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc
• General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests
• Gather feedback from guests about their experiences
• Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
• Responsible for the compliance of all health, safety, and food hygiene legislation
• Be service oriented, uphold quality, sincere, intimate customer relations service
• Any other duties as assigned by Management

Job Requirement

• Minimum 1 year of relevant customer service experience, preferably in similar environment
• Strong mental capacity to learn, take demands and multi-task
• Holds critically high hygiene and safety standards
• Takes initiative and a great team player
• Willingness to work shift hours, weekends, and public holidays

Shangri-La Singapore

Job Description

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Chef De Partie (Western Banquet) to join our team!

As a Chef De Partie (Western Banquet), we rely on you to:

• Oversee the daily preparation and production of all dishes, ensuring that they are prepared according to standard recipes and portion sizes.
• Maintain high standards of food hygiene, safety, and sanitation in the kitchen, following all HACCP guidelines and local health regulations.
• Conduct regular taste tests and plate presentations to maintain quality standards and uphold the reputation of the establishment.
• Ensure that all dishes leaving the kitchen meet the highest standards of taste, texture, and appearance.
• Assist in managing the kitchen's inventory, ensuring that all necessary ingredients are available for daily production.
• Monitor food cost and portion control to reduce waste and maintain cost efficiency.

Shangri-La Singapore partners with the Employment and Employability Institute (e2i) under the Talent Attraction Programme, to grow the talent pool for the Hospitality industry. Career Switchers are also welcome.

Marriott International

Job Description

Marriott International

Job Description

YATS International Leisure Philippines

Job Description

RESTAURANT SALES ASSOCIATE

We are currently seeking for passionate and dynamic individuals focused on Restaurant Sales and Client Relations

As a Sales Associate, you are responsible to implement all sales activities and maximize business opportunities in your specific area of responsibility under the general guidance your supervisor.

You must:

• Have comprehensive and up to date knowledge of all the outlets unique selling points, features, amenities, services and policies and those of the competition

• Work closely with the Sales & Revenue Department as the point of contact for all F&B related bookings and inquiries, in close coordination with the Outlet Managers to promote special events and occasions

• Achieve all individual Food & Beverage sales targets in your area by maintaining and creating a close relationship with customers

• Generate new and maintain existing customer relationships through various sales activities and create awareness of the hotel outlets and facilities through face-to-face sales calls, telephone calls, entertainment, site inspections etc. to ensure complete coverage of own portfolio of accounts and achieve set targets and maximum possible productivity

• Ensure that all incoming requests are addressed within 24 hours in order to avoid customer complaints and loss of business

• Display a pleasant manner and positive attitude at all times to promote a good company image to guests and colleagues in order to avoid internal or external complaints

• Closely monitor the accounts revenue and business production of own business portfolio and maintain an up to date “Account & Contact Database” in the property management system as well as maintain end of month production reports

• Update the management on the negotiation / progress of every event and use the technology available for communication and client correspondences

• Provide feedback to mangement on changing market conditions, review direct competition and conduct regular research to identify new selling strategies

• Participate in any Training and Development programs as recommended by the senior management

• Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment

Skills Education, Qualifications & Experiences

You should be holding preferably a hospitality degree and minimum two years post graduate work experiences in a similar position. Good computer skills and a perfect command of English is a must.

Knowledge & Competencies

The ideal candidate will be a young, vibrant and innovative individual. You will be able to work independently and promote at all times the brand image and market status, as well as maintain accurate documentations and account records, while possessing following additional competencies:

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

*MUST BE WILLING TO WORK ON WEEKENDS AND HOLIDAYS.

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

• Preferably in a supervisory role.
• Strong background in Food & Beverage (F&B) and Housekeeping operations.
• Basic knowledge of Front Office (FO) procedures and experience in Reservations.
• Familiarity with Point of Sale (POS) systems and hotel property management systems.

Skills & Competencies:
• Strong leadership and problem-solving skills.
• Ability to work under pressure and handle multiple tasks efficiently.
• Excellent communication and interpersonal skills.
• Strong attention to detail and a high level of organization.
• Ability to train and motivate staff to maintain high service standards.
• Knowledge of safety, hygiene, and sanitation standards in hospitality.

Other Requirements:
• Flexible with work schedules, including weekends and holidays.
• Strong personality with the ability to enforce policies and maintain discipline among staff.
• Customer service-oriented with a proactive approach to guest satisfaction.
• Ability to make quick and effective decisions in a fast-paced environment.

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

The Front Office Supervisor oversees the daily operations of the front desk, ensuring efficient
guest check-in and check-out processes, handling guest concerns, and supervising front office
staff. This role is essential in maintaining high service standards and providing guests with a
seamless and memorable experience.

Canberry Global Ventures Corp.

Job Description

Duties and Responsibilities:

• Oversees the smooth operations of Front Office, Housekeeping and the entire property.

• Handles check-in/check-out, reservations and guest’s payments.

• Handles guest complaints and other special requests of guests.

• Ensures DOT, IATF and other LGU requirements for safety protocols are being followed.

• Be fully aware of any ongoing promos and room rates of the hotel.

• Directs and coordinates any hotel emergencies such as fire, earthquake, bomb threat etc. in the absence of the Operations Manager.

• Implements hotel emergency policies and procedures.

• Keep track of day to day task by using checklist

• Custodian of lost and found items as well as keeping record for tracking and release of lost items found.

• Maintains a log book and records any unusual incidents and checks any matters that require follow up.

• Responsible for preparing accident reports, checks on complaints and VIP arrivals.

• Inspects property premises, associates, facilities and equipment, noting down irregularities and acting on it.

• Coordinates with Engineering Department faulty equipment and facilities.

• Implements good practices and sets an example to the team.

• Adept with Front Desk Operations such as reservation, cashiering procedures, reservation forecast, room status and availability.

• Checks and ensures all rooms particularly those assigned for VIPs are in order and with amenities before arrival of guests.

• Meets and assist VIPs upon arrival and bids them farewell upon departure.

• Conducts courtesy calls on guests to check on concerns and special requests.

• Ensures that all reports and room assignments are done properly.

• Ensures blocking of rooms for future arrivals.

• Be one of the responsible people looking after events and any hotel activities for guests or internal.

• Directs the Security Officer/Personnel whenever circumstances demand such action.

• Ensures that the lobby and entrance are kept clean at all times and the main entrance is free of obstruction and traffic congestion.

• Double checks all check-in details, occupied room rate standing charges and ensure that all are correct.

• Ensures the maintenance of sanitation, security and safety in guest rooms and associate’s work area.

• Performs other duties that may be assigned by superiors from time to time.

Ida M Limited

Job Description

Trattoria Felino Wanchai Ship Street

Responsibilities:
 

• Responsible for the restaurant section. 

• To assist head chef oversee the daily running of the kitchen.

• Working as part of a team to achieve high standards of food.

• Maintaining a high standard of personal hygiene and cleanliness within the kitchen.

Requirements:

• Proven working experience in the F&B industry is preferred

• Basic knowledge of wine and food matching

• Excellent interpersonal skills

• Able to work in the fast-paced environment

• Location: Wanchai

Employee Benefits:

• Medical Insurance

• Paid Sick Leave

• Marriage Leave

• Compassionate Leave

• Career Growth Opportunities

• 2 days day-off weekly

• 13 days Annual Leave

• Staff meal

• Staff Discount

• Bonus

Home Treasure

Job Description

Responsibilities:

• Chop and prepare duck and side dishes

• Take and serve customer orders

• Handle payments and operate the cash register (if needed)

• Maintain stall cleanliness and hygiene

• Assist with opening and closing

• Ensure smooth daily operations

Requirements:

• Singaporean or Permanent Resident only

• Must be able to chop duck

• Able to understand both English and Chinese

• F&B or hawker experience preferred

• Hardworking, responsible, and able to work independently

SAAJIDHAS DELIGHTS SG PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Marriott International

Job Description

Permai Rainforest Resort

Job Description

We are seeking a Front Office Assistant to join our team and be the welcoming face of our organization.

Key Responsibilities:

• Greet and assist walk-in guests with a friendly and professional demeanor. 
• Handle check-ins and check-outs efficiently, ensuring all reservation records are accurate and up-to-date.
• Address guest inquiries, provide information, and resolve concerns promptly and professionally to ensure a positive experience.
• Process payments and reconcile cash transactions accurately as required.
• Ensure all rooms are clean and ready to accommodate guests’ needs.
• Keeping the reception area tidy and observing professional etiquette.

Job Requirements:

• Proven experience as a front office assistant, receptionist, or in a similar role
• Exceptional communication and interpersonal skills
• Strong organizational and multitasking abilities
• A positive attitude and a professional appearance
• Experience in OTA will be an advantage
• Ability to handle sensitive information with discretion

Dempsey Resource Management Inc.

Job Description

Requirements:
Previous experience in a supervisory role within the food and beverage industry.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of health and safety regulations related to food service.
Excellent problem-solving and customer service skills.
Flexibility to work evenings, weekends, and holidays as needed.
Basic computer skills for managing schedules and inventory.
High school diploma or equivalent; additional training in hospitality is a plus.

Responsibilities:
Supervise and coordinate dining staff to ensure efficient service.
Handle customer inquiries, complaints, and special requests professionally.
Ensure compliance with health and safety regulations and company policies.
Train new employees and provide ongoing support to existing staff.
Monitor inventory levels and coordinate with suppliers as needed.
Oversee cleanliness and organization of the dining area.
Assist in scheduling shifts and managing staff attendance.
Work closely with kitchen staff to ensure timely food service.

The Pan Pacific Hotel Singapore

Job Description

We're on the hunt for a talented and outgoing Bartender who loves crafting classic cocktails and creating unforgettable guest experiences.

If you thrive in a lively, team-oriented environment and have a passion for the art of bartending, we want you on our team!

What You'll Do:

• Crafting and serving up delicious cocktails and straight drinks for our guests.

• Keeping an eye on guests' alcohol consumption and managing risks like a pro.

• Ensuring every drink meets our high-quality standards, every single time.

• Serving drinks to bar and lounge guests with flair and finesse.

• Managing daily and monthly beverage inventory and ordering stock.

What We're Looking For:

• Previous bartending experience is a plus.

• Exceptional knowledge of all beverage products.

• Stellar communication and organizational skills.

• Strong interpersonal and problem-solving abilities.

• Highly responsible and reliable.

• Ability to thrive under pressure in a fast-paced environment.

• Team player who works well with colleagues.

• Focused on guest needs, staying calm and courteous at all times.

Westin Hotels & Resorts

Job Description

Westin Hotels & Resorts

Job Description

Westin Hotels & Resorts

Job Description

Courtyard by Marriott Melaka

Job Description

The Cakap Group

Job Description

The Cakap Group sedang membuka lowongan untuk posisi Penuh waktu Restaurant Supervisor di Tibubeneng, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp5,000,000 per bulan

Location: Uluwatu

About Us:

We are launching a fresh and exciting independent restaurant concept in Uluwatu, Bali, with a distinctive

menu focused on craft cocktails, smoked brisket, and wood-fired pizza. As we prepare to open, we are

looking for an experienced and hands-on Restaurant Supervisor to join our opening team and help lead

daily operations on the floor.

Key Responsibilities:

● Supervise day-to-day floor operations, ensuring a smooth and efficient service

● Lead and support the service team, providing training, coaching, and motivation

● Maintain high standards of customer service and uphold the restaurant's brand values

● Assist in coordinating between front and back of house teams

● Monitor staff performance, manage schedules, and ensure proper shift handovers

● Handle guest feedback and resolve service-related issues professionally

● Assist with stock control, ordering, and daily reporting as required

Qualifications & Requirements:

● Minimum 1 year of supervisory experience in the hospitality or restaurant industry

● Fluent in English

● Strong preference for candidates with independent restaurant or boutique venue background

● Proven leadership and communication skills

● Excellent knowledge of food and beverage service standards

● Professional, proactive, and service-oriented mindset

● Ability to work in a dynamic pre-opening environment

AEGEANSEA PTE. LTD.

Job Description

• Candidate must possess at least Primary/Secondary School/"O" Level in any field.
• Required language(s): English (fluent)
• At least 4 Years of working experience in the related field is required for this position.
• Preferably Junior-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Responsible for the administration, service, and operation
• Responsible for the smooth operations to achieve good customer satisfaction
• Responsible for the enforcement of restaurant policies and procedures on a daily basis
• Responsible for maintaining a clean and wholesome ambiance in the outlet
• 5-day work week,
• Sundays closed
• Meal allowance provided.

El Puerto Marina Beach Resort and Vacation Club

Job Description

EL PUERTO MARINA BEACH RESORT AND THEME PARK
Fun Work Environment | Free Staff Housing | Competitive Salary + Incentives

EL PUERTO MARINA BEACH RESORT AND THEME PARK, one of the destinations for family entertainment and leisure, is looking for enthusiastic and guest-oriented individuals to join our team as Exhibitors. This is a fantastic opportunity to work in a vibrant, high-energy environment while enjoying competitive pay, exciting perks, and opportunities for personal and professional growth.

📌 Job Summary:

Be the face of EL PUERTO MARINA by engaging guests through interactive exhibits and live presentations. Ideal for energetic individuals who love performing, entertaining, and creating unforgettable guest experiences.

📌 Position Highlights:

• Competitive salary package

• Weekly and yearly performance bonuses

• Incentives trips

• Free staff housing and daily meal allowance

• Uncapped commissions – EARN UP TO 6 DIGITS

• Travel opportunities to partner resorts and destinations

• Recognition awards

• Paid training and development programs

• Supportive leadership and an exciting, collaborative environment

• Fun, fast-paced work environment in a top destination

🧭 Key Responsibilities:

• Present shows, exhibits, and interactive experiences to guests

• Ensure exhibit areas are clean, safe, and guest-ready

• Maintain high levels of energy, enthusiasm, and professionalism at all times

• Work as part of a team to deliver smooth and entertaining operations

✅ Qualifications:

• Bachelor's degree is not required as long as you have a pleasing personality

• Experience in public speaking, performing, events, or customer service is a plus

• Strong communication and people skills

• Energetic, charismatic, and confident with crowds

• Team player with a professional appearance and attitude

🎁 What We Offer:

• Competitive salary package

• Weekly, monthly, and yearly performance bonuses

• Incentives trips

• Free staff housing and daily meal allowance

• Uncapped commissions – EARN UP TO 6 DIGITS

• Travel opportunities to partner resorts and destinations

• Recognition awards

• Paid training and development programs

📨 Step into the spotlight at EL PUERTO MARINA Resort and Theme Park!
Apply now and bring joy, excitement, and unforgettable memories to our guests every day.

Marriott International

Job Description

Four Points by Sheraton Palawan Puerto Princesa

Job Description

Outpost Specialty Concepts Inc.

Job Description

• Appointing, inducting, and mentoring new staff members
• Scheduling shifts of staff
• Resolving customers questions and grievances in a professional manner
• Ensuring that the store adheres to pertinent health and safety regulations
• In-charge and responsible for all equipment that warrant replacing and replenishing
• Assist the Operations Head in the day-to-day operations of the branch
• Acts as a substitute when the operation head is not around
• Make sure that the company’s rules and regulations are followed
• Provides feedback and recommendations in relation to the employee’s performance
• Issues memorandums to employees in relation to work attitude and performance
• Assists in paperwork tasks assigned by the Management
• Ensures the safety of everyone inside the store
• Coordinates with Human Resources Department and the Upper Management for any operation and employee-related concerns
• Assists the operations head in ensuring that the workflow process in the branch is implemented
• Make sure that the company’s rules in food sanitation procedures are followed
• Does the monthly inventory of the dining, kitchen wares and equipment, including wastage & spoilage
• Report Daily, Monthly Sales Report to be submitted to Head Office
• Guides and observes colleagues’ performance to ensure adherence to company standards
• Assists the operations head in providing constructive criticism to colleagues’ performance
• Receives stocks delivered in the kitchen and store the items properly
• Reports any concerns or issues to the Operations Head.

Nikkei Group of Restaurants

Job Description

Job description
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation, and the ability to create an exceptional dining experience for our guests. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, maintaining a clean and organized kitchen, and ensuring the highest standards of food safety and hygiene.

Key Responsibilities:
Prepare and serve a variety of sushi, sashimi, and other Japanese dishes according to restaurant recipes and quality standards.
Select, prepare, and handle ingredients, ensuring the freshness and quality of all fish and other raw materials.
Maintain an organized and clean sushi station, following health and safety regulations.
Work with other kitchen staff to ensure smooth and efficient kitchen operations.
Plate and present dishes in an aesthetically pleasing manner, paying attention to details.
Monitor inventory levels of ingredients and communicate with the kitchen manager for replenishment.
Provide exceptional customer service, engaging with guests when appropriate to enhance their dining experience.
Ensure all food preparation is consistent with the restaurant’s standards and customer expectations.
Adhere to food safety, sanitation, and hygiene practices at all times.

Qualifications:
Proven experience as a Sushi Chef or similar role in a restaurant setting.
In-depth knowledge of Japanese cuisine and sushi-making techniques.
Strong knife skills and an eye for detail.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and team collaboration skills.
Strong understanding of food safety and cleanliness protocols.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Job Responsibilities:

• Assembles garments as instructed by the cutter/draper and Supervisor

• Attends fittings if necessary

• May do finishing work on costume construction and perform alterations for costumes

• Coach junior team members in the areas of equipment operations, dressing and handling.

Job Requirements:

• Diploma or trade certificate in specific discipline of garment assembly/construction methods and techniques preferred

• With Diploma/trade certificate: At least 5 years of related experience in theatre, show or fashion-related industries

• Without Diploma/trade certificate: At least 7 years of related experience in theatre, show or fashion-related industries

• Proven experience with garment assembly/construction methods and techniques

Tung Lok Millennium Pte Ltd

Job Description

Responsibilities:

• Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

Tung Lok Millennium Pte Ltd

Job Description

Responsibilities:

• Conduct the full service procedures, from leading customers to tables, recommending dishes and taking orders, to serving dishes and providing payment bills
• Learn about the food safety & hygiene policies
• Understand the concept of FIFO and assist in stock and inventory management
• Learn to make and serve simple beverages such as coffee & tea
• Ensure the dishes are accurate according to the mobile online ordering and that they are according to restaurant service standards before serving to guests
• Carry out turnovers quickly to prepare for next group of customers, ensure the area and crockery are clean and sanitized
• Learn to operate the POS system and payment devices, generate the bills and process the payments for customers

Requirements:

• Able to work on weekend/public holiday
• Have initiative and hardworking with positive attitude to learn and contribute

Whatsapp 91834574 for more information

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.

Job Description

Responsibilities:

• Conduct the full service procedures, from leading customers to tables, recommending dishes and taking orders, to serving dishes and providing payment bills
• Learn about the food safety & hygiene policies
• Understand the concept of FIFO and assist in stock and inventory management
• Learn to make and serve simple beverages such as coffee & tea
• Ensure the dishes are accurate according to the mobile online ordering and that they are according to restaurant service standards before serving to guests
• Carry out turnovers quickly to prepare for next group of customers, ensure the area and crockery are clean and sanitized
• Learn to operate the POS system and payment devices, generate the bills and process the payments for customers

Requirements:

• Able to work on weekend/public holiday
• Have initiative and hardworking with positive attitude to learn and contribute

Whatsapp 91834574 for more information

FIVE STAR CUISINE PTE. LTD.

Job Description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.

National Healthcare Group Corporate Office (HQ)

Job Description

Tung Lok Millennium Pte Ltd

Job Description

Responsibilities:

• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information