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Restaurant and Banquet Manager

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

Luxury Hotel in Vientiane | The Settha Palace Hotel, Vientiane, Laos

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

For our refined and personalized F&B Operation, we are now welcoming applicants for the position of Restaurant & Banquet Manager for a small and elegant a la carte restaurant, a small bar lounge, a side walk cafe, pool side dining, room service and a small function room for 150 pax theatre style.

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

  • Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
  • Training up your staff to deliver a high standard of friendly and personalized service to guests
  • Managing daily F&B operations of the restaurant, bar and banqueting
  • Soliciting guest feedback
  • Using that feedback to help us improve our F&B operation
  • Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

  • You love the business of Fine Dining within the context of a small boutique hotel.
  • You have a strong and adventurous disposition.
  • You love exploring new cultures.
  • You love communicating with people, even if they have trouble understanding you.
  • You truly love the sense of achievement in training up your team and making things happen with them.
  • You are flexible and can change focus quickly.
  • You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

  • A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
  • Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
  • Banqueting experience is highly desirable
  • Previous experience living/working outside your home country, preferably in Asia.
  • Good F&B business acumen.

You'll get:

  • A core role with a unique and leading boutique hotel in Laos.
  • The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
  • To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
  • An environment where you're given opportunity to grow.
  • Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

  Apply Now  

Front Office Manager

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

Luxury Hotel in Vientiane | The Settha Palace Hotel, Vientiane, Laos

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

For our refined and personalized hotel, we are now welcoming applicants for the position of Front Office Manager to lead our reception and guest relations team in delivering a seamless, "home away from home" experience.

Day-to-day, you'll be...

  • Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
  • Training up your staff to deliver a high standard of friendly and personalized service to guests
  • Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
  • Soliciting guest feedback and using it to constantly elevate our guest journey.
  • Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

  • You love the boutique hotel business and the intimacy of a small, high-end property.
  • You have a strong and adventurous disposition and love exploring new cultures.
  • You love communicating with people, even when there are language or cultural barriers.
  • You find a sense of achievement in training up your team and making things happen with them.
  • You are flexible and can change focus quickly.
  • You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

  • A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
  • Previous experience in front office management in a luxury environment
  • Previous experience living/working outside your home country, preferably in Asia.
  • Strong administrative skills and business acumen.

You'll get:

  • A core role with a unique and leading boutique hotel in Laos.
  • The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
  • To work with a wonderful multi-national management team, led by a dynamic General Manager.
  • An environment where you're given opportunity to grow.
  • Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Assistant Hotel Accountant

Featured
Settha Palace HotelLaos - Vientiane
Luxury Hotel in Vientiane | The Settha Palace Hotel, Vientiane, Laos

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.


Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.


Key Responsibilities:

  • Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
  • Ensuring that the bookkeeping is done accurately.
  • Assist with preparing the monthly Financial Package.
  • Handling & monitoring the General Ledger Accounts.
  • Daily auditing of all records pertaining to revenue of the hotel.
  • Prepares daily income and statistics reports.
  • Prepares relevant documents for incorporation in the monthly accounts.
  • Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

  • 4-year bachelor's degree in Finance and Accounting or related major.
  • Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
  • 2 years work experience required.
  • Good command of English language.
  • Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Junior Sommelier

18-Jun-2025
Jia Group Holdings Limited | 56288 - Central, Central and Western District
This job post is more than 31 days old and may no longer be valid.

Jia Group Holdings Limited


Job Description

What Will You Be Doing

  • Making recommendations on food and wine pairings.
  • Ensuring that the wine cellar is fully stocked.
  • Informing guests on the variety of wines available.
  • Complying with health and safety regulations.

What We Are Looking For:

  • Good communication skills and fluent in English
  • Strong wine knowledge and stock control and ability to develop and implement wine activities.
  • Must be customer-service oriented and have excellent hospitality skill.
  • Able to deliver fantastic service in a high-profile venue.
  • Passionate about people and able to develop your team along with you.
  • A high level of energy and a good team player
  • Confident in running busy shifts.

 What we offer:

  • 10 days Annual Leave
  • Medical & Dental Insurance
  • Staff Meals
  • Performance Bonus
  • Competitive Salary
  • Staff Discount

Chef de Partie

18-Jun-2025
Babette Social Eatery | 56289 - Central, Central and Western District
This job post is more than 31 days old and may no longer be valid.

Babette Social Eatery


Job Description

As a Chef de Partie at our modern French bistro, you will play a vital role in the kitchen, supporting the Sous-Chef in managing daily operations and ensuring the highest standards of food quality and presentation. Your expertise in French culinary techniques and strong leadership abilities will help foster a positive team spirit and create an environment where creativity and collaboration thrive.

Responsibilities

  • Assist the Sous-Chef & Executive Chef in menu planning and recipe development.

  • Supervise kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards.

  • Manage ordering and inventory to maintain proper stock levels while minimizing waste.

  • Ensure compliance with health and safety regulations, maintaining impeccable hygiene standards.

  • Train and mentor junior kitchen staff, promoting skill development and teamwork.

  • Collaborate with the front-of-house team to ensure a seamless dining experience for guests.

Qualifications

  • 5+ years' of culinary or kitchen experience, minimum 2 years in a similar role is preferred.

  • Strong management and communication skills, with the ability to lead and inspire a diverse team.

  • Proficient in ordering management and inventory control.

  • In-depth knowledge of food hygiene and safety practices.

  • Good kitchen skills, with a focus on French culinary techniques.

  • Passionate about food and committed to delivering excellence.

WhatsApp: +852 53993010

Email : Info@Babettehk.com

Job Type: Full-time

Pay: $24,000.00 - $25,000.00 per month

Benefits:

 

  • Employee discount

  • Meal allowance

  • Meal provided

  • Medical Insurance

 

Schedule:

 

  • Shift system

 

Supplemental Pay:

 

  • Performance bonus

  • Tips

 

Expected Start Date: 23/06/2025

Chef-Part time

18-Jun-2025
The Project Futurus Limited | 56290 - Tseung Kwan O, Sai Kung District
This job post is more than 31 days old and may no longer be valid.

The Project Futurus Limited


Job Description

Responsibilities:

  • Lead our softmeal making workshops, training and demonstrations

  • Responsible for softmeal production and catering service

  • Ensures softmeal complies with food safety and hygiene requirements

  • Responsible for designing and developing softmeal recipes

  • Responsible for ensuring ingredient quality, kitchen inventory and cost control

  • Responsible for kitchen clean-up, facility maintenance, inventory, etc. to ensure smooth kitchen operation

Creative Food and beverage

17-Jun-2025
HOUSE OF WISDOM CO., LTD. | 56262 - Bang Rak, Bangkok
This job post is more than 31 days old and may no longer be valid.

HOUSE OF WISDOM CO., LTD.


Job Description

Food & Beverage - Creative

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

  • Creatives prepare and serve food and beverages to customers.

  • Maintains the food setup and display, following the designated design standards.

  • Food & Beverage Stock Control.

  • Order from Food Delivery / Shop.

  • Supporting operations team in organizing club house event such as monthly celebrations, annual event, and other events as assigned.

  • Assist colleagues and member whenever necessary.
     

Bartender (Coffee & Wine)

17-Jun-2025
Giorgio Armani Hong Kong Ltd | 56268 - Central, Central and Western District
This job post is more than 31 days old and may no longer be valid.

Giorgio Armani Hong Kong Ltd


Job Description

Responsibilities

  • Prepare and serve beverages with precision, ensuring consistent flavor, presentation, and quality
  • Cooperate with the bar team and FOH staff for smooth and efficient service during meal periods
  • Uphold Armani brand standards, maintaining a positive attitude for a memorable guest experience
  • Assist in managing bar inventory and collaborate with the Assistant Bar Manager for ordering and restocking supplies
  • Ensure punctuality and reliability for all scheduled shifts
  • Keep the bar area stocked, organized, and clean, focusing on preparation and presentation details
  • Clean and maintain bar tools, glassware, and workspaces to the highest hygiene standard

 

Requirements

  • Relevant certifications in hospitality, bartending, or mixology are preferred
  • Minimum of 1-2 years of experience in a similar bartender role, preferably in a high-end or luxury establishment
  • Experience in coffee preparation and coffee art is highly recommended
  • Strong cocktail preparation skills, with knowledge of both classic and contemporary drinks
  • Excellent customer service skills, with the ability to communicate effectively and professionally with both guests and colleagues
  • High standards of personal grooming and appearance, reflecting the elegance and sophistication of the Armani brand
  • Exceptional organizational skills, with a focus on maintaining cleanliness and hygiene
  • Ability to work efficiently under pressure, especially during busy service periods
  • Punctuality and reliability, with a strong work ethic and commitment to maintaining schedules
  • Team-oriented mindset, with the ability to assist both the bar and dining area staff as needed
  • Fluent in oral and written English is an advantage


We offer a comprehensive benefits package

  • 8 dayoff per month
  • 17 days Public Holiday
  • 12-15 days Annual Leave
  • Meal Allowance
  • Discretionary Bonus
  • Life and Medical Insurance
  • Staff Purchase Discount
  • Marriage Leave
  • Maternity Leave
  • Paternity Leave



Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

GSA (Urgent)

17-Jun-2025
Wandavista Khum Wang Nuea Resort | 56254 - Chiang Mai
This job post is more than 31 days old and may no longer be valid.

Wandavista Khum Wang Nuea Resort


Job Description

About the role

Wandavista Khum Wang Nuea Resort, a renowned hospitality establishment in Chiang Mai, is seeking a talented and enthusiastic Guest Service Agent (GSA) to join our vibrant team. In this full-time position, you will play a pivotal role in delivering exceptional customer service and ensuring the satisfaction of our valued guests.

What you'll be doing

  • Welcoming guests, both in-person and via telephone, and providing a warm and attentive experience
  • Handling guest inquiries, reservations, and bookings with efficiency and professionalism
  • Assisting guests with various requests, such as arranging transportation, providing local recommendations, and addressing any concerns they may have
  • Maintaining accurate guest records and data management
  • Collaborating with the wider hotel team to ensure seamless service delivery
  • Upholding the highest standards of guest service and hotel operations
  • What we're looking for

  • Excellent communication and interpersonal skills, with a friendly and customer-focused approach
  • Previous experience in a customer service or hospitality role, preferably in a hotel or resort setting
  • Ability to work well under pressure and maintain a positive attitude in a fast-paced environment
  • Strong problem-solving and decision-making skills
  • Proficiency in English and Thai, both written and verbal
  • A keen eye for detail and a commitment to providing exceptional guest experiences
  • What we offer

    At Wandavista Khum Wang Nuea Resort, we are dedicated to creating a supportive and enriching work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:

  • Opportunities for professional development and career advancement
  • Comprehensive health insurance and wellness programs
  • Generous paid time off and flexible work arrangements
  • A collaborative and inclusive company culture
  • Complimentary stays at our stunning resort
  • About us

    Wandavista Khum Wang Nuea Resort is a premier luxury resort nestled in the heart of Chiang Mai, Thailand. With our breathtaking natural surroundings, serene ambiance, and exceptional service, we are committed to providing our guests with an unforgettable experience. Join our team and be a part of our mission to redefine hospitality.

    Apply now to become our next Guest Service Agent and be a part of the Wandavista Khum Wang Nuea Resort family.

    GSA (Urgent)

    17-Jun-2025
    Wandavista Khum Wang Nuea Resort | 56255 - Chiang Mai
    This job post is more than 31 days old and may no longer be valid.

    Wandavista Khum Wang Nuea Resort


    Job Description

    Job Description:

    We are currently seeking a motivated and service-oriented Guest Service Agent to become a key member of our Front Office team. The GSA plays a crucial role in delivering an exceptional guest experience from the moment of check-in to departure, reflecting the highest standards of a 5-star luxury hotel.

    Key Responsibilities:

    • Provide a warm and professional welcome to all guests upon arrival.

    • Handle check-ins, check-outs, payments, and room inquiries efficiently and accurately.

    • Provide information about hotel facilities, services, and local attractions.

    • Handle guest requests, complaints, and special needs promptly and courteously.

    • Maintain a well-informed knowledge of hotel operations and promotions.

    • Support team members and contribute to a smooth, cohesive service delivery.

    Qualifications:

    • Fluency in English is required; knowledge of a third language is a plus.

    • Willingness to work in rotating shifts, including nights, weekends, and holidays.

    • 4 days off per month, meal provided during shift, and social security benefits.

    • Uniform is provided by the hotel.

    • Immediate availability is preferred; previous hotel experience is an advantage.

    • Positive attitude, strong communication skills, and service mind.

    Additional:

    • Experience in a 5-star hotel or luxury hospitality environment is desirable.

    • Ability to adapt quickly, resolve issues effectively, and work under pressure.

    Guest Relation

    17-Jun-2025
    Royal Cliff Beach Hotel Co., Ltd. | 56252 - Chon Buri
    This job post is more than 31 days old and may no longer be valid.

    Royal Cliff Beach Hotel Co., Ltd.


    Job Description

    About the role

    Join the dynamic Guest Relations team at the renowned Royal Cliff Beach Hotel in Chonburi as a Guest Relation. In this full-time position, you will be the face of the hotel, responsible for ensuring an exceptional experience for every guest. Leveraging your exceptional hospitality skills, you will be the key point of contact, addressing guest inquiries, handling feedback, and going above and beyond to cater to their needs.

    What you'll be doing

    • Greet and welcome guests with a warm and friendly demeanor

    • Handle guest inquiries and requests in a timely and professional manner

    • Resolve guest complaints and concerns, advocating on their behalf

    • Coordinate with various hotel departments to ensure seamless service delivery

    • Assist with check-in and check-out processes, ensuring a smooth experience

    • Proactively identify and address guest needs, anticipating their requirements

    • Maintain detailed records of guest interactions and feedback

    • Contribute to the continuous improvement of guest relations processes

    What we're looking for

    • Minimum 2 years of experience in a guest-facing role within the hospitality industry

    • Strong communication and interpersonal skills, with the ability to interact with guests of diverse backgrounds

    • Excellent problem-solving and conflict resolution skills

    • Proficiency in English and Chinese, with the ability to communicate effectively

    • Passion for delivering exceptional customer service and creating memorable experiences

    • Flexible and adaptable, with the ability to work in a fast-paced environment

    • A team player with a positive and proactive attitude

    What we offer

    At Royal Cliff Beach Hotel, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

    • Comprehensive health and medical insurance coverage

    • Generous paid time off and holidays

    • Opportunities for career advancement and professional development

    • Discounts on hotel stays and dining experiences

    • A collaborative and supportive work environment

    About us

    Royal Cliff Beach Hotel is a renowned luxury resort located in the heart of Chonburi, Thailand. With a rich history spanning over four decades, we have established ourselves as a premier destination, offering unparalleled hospitality and exceptional amenities to our guests. Our commitment to excellence, innovative approach, and dedication to sustainability have earned us numerous accolades and industry recognition.

    If you are ready to embark on an exciting career in the hospitality industry and be a part of our dynamic team, we encourage you to apply now.

    Contracting Executive

    17-Jun-2025
    Destination Asia (Thailand) Limited | 56259 - Huai Khwang, Bangkok
    This job post is more than 31 days old and may no longer be valid.

    Destination Asia (Thailand) Limited


    Job Description

    Job purpose

    Responsible for supporting the Contracting team in maintaining a high-quality, competitive, creative, and unique portfolio of products and services for the Leisure segment including hotels & resorts, sightseeing tours & excursions, attractions, multi-day packages and transfers.

    To support a culture of collaboration, open communication, clear direction, accountability, and performance management.

    Role and Responsibilities

    • Support with supplier cost negotiation and contracting (hotels, excursions, transfers, restaurant, tickets, and train suppliers).

    • Manage the supplier contact list and contract library and control document access to ensure consistent record retention and facilitate the resolution of contract issues to minimise any impact on service disruption.

    • Support hotel and supplier group series requests.

    • Support the supplier negotiation process at the optimal time to ensure that required rates, allocations and release periods are agreed, competitive, finalised, loaded and available in accordance with agreed SLAs and briefs.

    • Support with supplier Health & Safety (H&S), quality control management and legal requirements. (Checklists, audits and supporting documents).

    • Work hand in hand with the dnata Central Ground Services (CGS) (centralized DNATA contracting team) to set and deliver the accommodation bed brief as per the SLA.

    • Monitor the timely loading of rates and information into the contracting system Sales Force and Travel Studio in collaboration with the loading teams & keep stakeholders advised on progress. 

    • Support DA’s business development strategy by negotiating discounts, overrides, marketing contributions, and added value inclusions for brand campaigns and tactical promotions for across all products lines.

    • Ensure the reservations, operations and finance teams are provided with accurate data to complete booking processes and produce accurate customer invoices.

    • Assist with Travelife & GSTC sustainability certification requirements.

    • Conduct regular supplier audits and spot checks to monitor quality control.

     Qualifications:

    • Bachelor’s Degree or similar related experience, in Tourism or Hospitality Management or similar.

     Experience

    • +2 years of work experience in similar role.

    • Understanding of purchasing and pricing in B2B (B2C is a plus).

    • Knowledge of Travel Products in Thailand and preferable across Southeast Asia destinations.

    • Proven ability to manage multiple tasks at a time while paying strict attention to detail.

    • A solid understanding of the UK, USA & EU & LATAM source markets is an advantage.

     Required Skills

    • Commercially focused, analytical with a proven record as skilled and driven negotiator

    • Proven ability to meet production and commercial deadlines.

    • Technology literate (knowledge of Travel Studio, sales force is an advantage).

    • Computer literacy in Microsoft Office.

    • Strong written and oral communication skills in English.

    • Pro-active, self-motivated, highly organised, open-minded, and highly flexible.

    • Ability to work under pressure.

    • Systematic and logical approach to problem solving.

    • Comfortable working in multicultural teams serving multicultural clients.

    Diversity and Inclusion Statement:

    At Destination Asia, we believe that diversity enriches our workplace and enhances our ability to

    deliver exceptional experiences to our clients. We are committed to fostering an inclusive

    environment where individuals from all backgrounds, abilities, and perspectives are valued and

    empowered to succeed.

    We actively encourage candidates of all abilities, experiences, and identities to apply for our roles. As

    part of our commitment to creating equitable opportunities, we work to ensure that our hiring

    processes are accessible and that our workplace is supportive and accommodating for everyone.

     Join us in building a diverse and inclusive team that reflects the global communities we serve.

    Sommelier

    17-Jun-2025
    RSXYZ Public Company Limited | 56260 - Vadhana, Bangkok
    This job post is more than 31 days old and may no longer be valid.

    RSXYZ Public Company Limited


    Job Description

    Wine Selection and Service:
    - Curate and maintain a comprehensive wine list that complements the menu and caters
    to a diverse clientele.
    - Serve wine professionally, following proper protocols and techniques.
    - Knowledge of wine regions, grape varieties, vintages, and wine-making processes.
    - Provide ongoing wine training and education to front-of-house staff to ensure proper
    service.
    - Drive wine sales by suggesting higher tier offerings and pairings.
    - Balance priorities to individual guest needs with overall floor responsibilities.

    Guest Service:
    - Greet and engage guests, providing wine recommendations based on guest
    preferences and food pairings.
    - Ensure refined, enjoyable and personalized service for each guest.

    Inventory and Stock Management:
    - Monitor inventory levels of wine and tools.
    - Place order requests and track deliveries to maintain sufficient stock levels.
    - Ensure proper wine storage and rotation to preserve quality.
    - Assist in receiving and organizing deliveries.

    Maintaining Cleanliness and Presentation:
    - Keep the wine cellar, storage areas, and service stations clean and organized.
    - Maintain polished glassware and appropriate tools for professional service.

    Handling Guest Concerns:
    - Deal with difficult or unruly guests diplomatically and in accordance with establishment
    policies.
    - Know when to involve management or security if necessary.

    Wine Program Innovation:
    - Stay informed on industry trends, emerging regions, and new producers.
    - Innovate the wine list by introducing seasonal selections, rare finds, personal favorites
    etc.

    Team Collaboration:
    - Coordinate with barbacks, servers, and kitchen staff to ensure seamless operations.
    - Communicate effectively with the team to coordinate tasks and prioritize duties.

    Supervisor - Run / L'Envol (2 Stars Michelin Restaurant)

    16-Jun-2025
    The St. Regis Hong Kong | 56257 - Wan Chai, Wan Chai District
    This job post is more than 31 days old and may no longer be valid.

    The St. Regis Hong Kong


    Job Description

    Job Summary

    • Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
    • Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
    • Regular inspection of all areas in order to direct work.
    • Emphasis to be on sanitation and cleanliness.

    Requirements

    • Previous experience in an International 5-star hotel / Michelin Star restaurant
    • Fluent in oral and written English
    • Knowledgeable in P&L reports
    • Creative, with an eye for details
    • Outgoing and people-oriented
    • Motivator and team-builder
    • Display initiative and commitment to professional values
    • Candidates with less experience will be considered as Captain

    Human Resources Department
    28 Harbour Road,
    Wanchai, Hong Kong.
    Email: srhk.hr@stregis.com

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

    __________________________________________________________________________________________________________________________

    員工福利 Benefits

    • 五天工作 5-Day Work
    • 醫療津貼 Medical Insurance
    • 交通津貼 Transportation Allowance
    • 膳食津貼 Meal Allowance
    • 有薪婚假 Marriage Leave
    • 生日假期 Birthday Leave
    • 行業 Industry

      • 酒店 / 賓館 Hotel / Hospitality

      工作種類 Job Category

      • 款待 / 酒店 (餐飲服務部) Hospitality / Hotel (Food & Beverage)
      • 款待 / 酒店 (其他) Hospitality / Hotel (Others)
      • 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
      • 餐飲 (侍應) Catering (Waiter / Waitress)
      • 餐飲 (其他) Catering (Others)

      工作地點 Location

      • 灣仔 Wan Chai

    Food and Beverage Supervisor25095777

    14-Jun-2025
    Courtyard North Pattaya | 56235 - Bang Lamung, Chon Buri
    This job post is more than 31 days old and may no longer be valid.

    Courtyard North Pattaya


    Job Description

    POSITION SUMMARY

    Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

    PREFERRED QUALIFICATIONS

    Education: High school diploma or G.E.D. equivalent.

    Related Work Experience: At least 2 years of related work experience.

    Supervisory Experience: At least 1 year of supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

    In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    Demi Chef de Partie - Anne-Sophie Pic at Le Normandie

    14-Jun-2025
    Mandarin Oriental | 56231 - Bang Rak, Bangkok
    This job post is more than 31 days old and may no longer be valid.

    Mandarin Oriental


    Job Description

    Responsibilities

    • Prepare all Mise en place as assigned by the Chef de Partie, for the Restaurant service, to the established standards.
    • Clear away and store all Mise en place items at the end of the service period.
    • Maintain assigned area in clean and hygienic condition.
    • Prepare food items according to the standard recipes.
    • Minimize wastage and spoilage of all food items.
    • Collect food requisitions as requested.
    • Assist in maximizing morale and productivity.
    • Work in any section of the kitchen as instructed by the Executive Chef.
    • Maintain a good working relationship with all colleagues and other departments.
    • Ensure all operating equipment and utensils are maintained clean, in good working order with minimum amount of breakage.
    • Maintain high standards of personal hygiene and appearance at all time.

    Requirements

    • Excellent presentation and proactive communication skills in both verbal and written in English and Thai.
    • Strong background in Michelin stars/Fine dining/5 stars luxury properties.
    • Willing to work split shift.
    • Willing to work the required number of hours, depending on business demand. 

    Bartender

    14-Jun-2025
    POCKET ROCKET CO., LTD. | 56232 - Bangkok
    This job post is more than 31 days old and may no longer be valid.

    POCKET ROCKET CO., LTD.


    Job Description

    About the role

    We are seeking an experienced Bartender to join our vibrant and dynamic team at POCKET ROCKET CO., LTD. As a Bartender, you will be responsible for crafting innovative cocktails, providing exceptional guest experience, and contributing to the overall atmosphere and success of our establishment.

    What you'll be doing

    • Prepare and serve a variety of cocktails, mocktails, and other beverages to our guests

    • Create unique and visually appealing drink recipes to enhance the guest experience

    • Maintain a clean, organized, and well-stocked bar area

    • Provide friendly, attentive, and professional service

    • Assist with inventory management and ordering of bar supplies

    • Comply with all relevant health, safety, and liquor licensing regulations

    • Contribute to the overall team effort and provide support as needed

    What we're looking for

    • Minimum 2 years of experience as a Bartender or similar role in the hospitality industry

    • Strong knowledge of classic and contemporary cocktail recipes, ingredients, and techniques

    • Excellent guests service and engagement skills and the ability to work well in a fast-paced environment

    • Proficiency in mixology, including the ability to create unique and innovative drink recipes

    • Attention to detail, with a focus on maintaining a clean, organized, and well-stocked bar area

    • Flexible and adaptable, with the ability to work evenings, weekends, and holidays as required

    • Excellent communication and teamwork skills

    What we offer

    • Competitive compensation & benefits

    • 50% Staff Discounts on food and beverages

    • A vibrant and social work culture

    • Ongoing training and support to enhance your skills

    ABOUT US

    Pocket Rocket is leading Asia’s new wave lifestyle hospitality.

    We build standout concepts with bold flavor, strong character, and unforgettable energy.

    Fueled by heart and driven by people, we create timeless memories.

    OUR VISION

    To lead Asia’s new wave of lifestyle dining — fun, fearless, and unforgettable.


    OUR MISISON

    We create restaurants people fall in love with — and never forget.

    Chef De Cuisine25097321

    14-Jun-2025
    Plaza Athenee Hotel (Thailand) Co., Ltd. | 56246 - Bangkok
    This job post is more than 31 days old and may no longer be valid.

    Plaza Athenee Hotel (Thailand) Co., Ltd.


    Job Description

    JOB SUMMARY

    Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

    CANDIDATE PROFILE 

    Education and Experience

    • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

    OR

    • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

    CORE WORK ACTIVITIES

    Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant

    • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.

    • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

    • Maintains food preparation handling and correct storage standards.

    • Recognizes superior quality products, presentations and flavor.

    • Plans and manages food quantities and plating requirements for the specialty restaurant.

    • Communications production needs to key personnel.

    • Assists in developing daily and seasonal menu items for the specialty restaurant.

    • Ensures compliance with all applicable laws and regulations.

    • Follows proper handling and right temperature of all food products.

    • Estimates daily specialty restaurant production needs.

    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

    • Checks the quality of raw and cooked food products to ensure that standards are met.

    • Determines how food should be presented and creates decorative food displays.

    Leading Kitchen Team

    • Supervises and coordinates activities of cooks and workers engaged in food preparation.

    • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

    • Leads shift teams while personally preparing food items and executing requests based on required specifications.

    • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

    • Encourages and builds mutual trust, respect, and cooperation among team members.

    • Serving as a role model to demonstrate appropriate behaviors.

    • Ensuring and maintaining the productivity level of employees.

    • Ensures employees are cross-trained to support successful daily operations.

    • Ensures employees understand expectations and parameters.

    • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

    Establishing and Maintaining Specialty Restaurant Kitchen Goals

    • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

    • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

    • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

    • Effectively investigates, reports and follows-up on employee accidents.

    • Knows and implements company safety standards.

    Ensuring Exceptional Customer Service

    • Provides services that are above and beyond for customer satisfaction and retention.

    • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

    • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

    • Sets a positive example for guest relations.

    • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

    • Empowers employees to provide excellent customer service.

    • Handles guest problems and complaints.

    • Interacts with guests to obtain feedback on product quality and service levels.

    Managing and Conducting Human Resource Activities 

    • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

    • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.

    • Manages employee progressive discipline procedures.

    • Participates in the employee performance appraisal process, providing feedback as needed.

    • Uses all available on the job training tools for employees.

    • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

    Additional Responsibilities 

    • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

    • Analyzes information and evaluating results to choose the best solution and solve problems.

    • Attends and participates in all pertinent meetings.

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 

    The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

     
    From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    Guest Experience Expert25095853

    14-Jun-2025
    Courtyard Bangkok Sukhumvit 20 | 56248 - Bangkok
    This job post is more than 31 days old and may no longer be valid.

    Courtyard Bangkok Sukhumvit 20


    Job Description

    POSITION SUMMARY

    Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.

    No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.

    PREFERRED QUALIFICATIONS

    Education: High school diploma or G.E.D. equivalent.

    Related Work Experience: No related work experience.

    Supervisory Experience: No supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

    In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    Accounts Payable

    14-Jun-2025
    National Hotel Management Limited | 56240 - Central and Western District
    This job post is more than 31 days old and may no longer be valid.

    National Hotel Management Limited


    Job Description

    Can you make a lasting impression?

    National Hotels are looking for friendly, enthusiastic people to help us provide our guests with exceptionally thoughtful hospitality. We operate 4 upmarket boutique hotels at the heart of Hong Kong Island: The Putman, The Jervois, 99Bonham ,and One96.

    To cope with our expansion plans, we are now inviting high caliber candidates to join our group.

     

    Accounts Payable

    Responsibilities:

    • Manage accounts payable and intercompany transactions

    • Support month-end closing processes

    • Prepare accounting schedules and reports

    • Perform account reconciliations

    • Contribute to annual audits

    • Undertake ad-hoc tasks as required

    Requirements:

    • Higher Diploma or above in Accounting

    • Proficiency in Sun System and Microsoft Office tools

    • Strong command of spoken and written English and Cantonese

    • Prior experience in the hospitality industry is a plus

    • Candidates with more experience may be considered for the Accounting Officer position

    Please send your full resume and EXPECTED SALARY by clicking "Apply Now"

    Only shortlisted candidates will be contacted. We are an equal opportunity employer.

    (Personal data collected will be treated in the strictest confidence and only for recruitment purposes and the remuneration policy is subject to change according to operational needs)

     

    Spa Therapist25096913

    14-Jun-2025
    Marriott International | 56245 - Klaeng, Rayong
    This job post is more than 31 days old and may no longer be valid.

    Marriott International


    Job Description

    POSITION SUMMARY

    Our Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an experience that is memorable and unique – with Spa services on the side. Our Spa Specialists take the initiative and deliver a wide range of services to make sure that guests enjoy their experience. Whether promoting Spa services or retail, scheduling reservations and confirming appointments, providing answers about services, checking in guests, or processing payments, the Spa Specialist makes transactions feel like part of the experience.

    No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Spa Specialists will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing reservation software (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance and 25 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Spa Specialists – to get it right for our guests and our business each and every time.

    PREFERRED QUALIFICATIONS

    Education: High school diploma or G.E.D. equivalent.

    Related Work Experience: No related work experience.

    Supervisory Experience: No supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    Spa Trainer25097270

    14-Jun-2025
    Marriott International | 56242 - Ko Samui, Surat Thani
    This job post is more than 31 days old and may no longer be valid.

    Marriott International


    Job Description

    POSITION SUMMARY

    Advise employees on general property information, in-house groups, policy changes, or other pertinent information. Answer questions about available services, general property information and amenities. Confirm guest first and last name and type of treatment scheduled prior to beginning treatment. Monitor and stick to time schedule throughout the day. Advise providers of last-minute changes or additions to schedule and resolve scheduling situations as needed. Promote and sell spa/salon services and retail products. Complete requisitions for additional products, supplies, or equipment. Inspect work areas and tools/equipment to ensure conformance to company standards. Notify Engineering of spa/salon maintenance and repair needs.

    Assist management in hiring, training, scheduling, and motivating and coaching employees; serve as a role model. Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards; develop and implement quality improvement or corrective action plans. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    PREFERRED QUALIFICATIONS

    Education: High school diploma or G.E.D. equivalent.

    Related Work Experience: At least 2 years of related work experience.

    Supervisory Experience: No supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

     
    Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

     
    Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

     
    In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    Assistant Accountant

    14-Jun-2025
    Langham Hotels (Cordis) Limited | 56241 - Mong Kok, Yau Tsim Mong District
    This job post is more than 31 days old and may no longer be valid.

    Langham Hotels (Cordis) Limited


    Job Description

    About Langham Hospitality Group

     
    A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

     
    LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

     

    Cordis, Hong Kong, is the new, upscale global hotel brand managed by Langham Hospitality Group, that reflects the essence of hospitality: being devoted to our guests’ needs and well-being. Cordis derives its name from the Latin term meaning “heart" and with that, we offer genuine heartfelt service.


    We are seeking a person who can be a strong support in Accounts team.

    Are you devoted to?

    • Work on various management reports including P&L forecast and annual budget
    • Handle month end book closing
    • Assist in supervising and providing training to accounting colleagues
    • Handle enquires as raised by external auditor during interim and year end audit
    • Handle ad hoc projects related to finance

    Are you vibrant with?

    • Related accounting experience
    • A detailed mind and strong sensitivity to numbers
    • Good communication and interpersonal skills
    • A cheerful personality at work, and follow policies and procedures

    Do you have memorable qualities, such as?

    • Devoted to the well-being of your guests and colleagues
    • Genuine, natural, honest
    • Reliable, thoughtful, detailed
    • Friendly, caring, seamless, intuitive

    “Cordis" means HEART in Latin. We look after our colleagues with HEART:

    • Open culture: You like to express yourself, we like to listen
    • Agile career opportunities
    • Global growth opportunities with 35+ new hotel openings in pipeline
    • Work-life balance (5-day work week)
    • Free duty meals
    • Free staff accommodation in overseas hotels
    • Life, medical/dental, hospitalisation insurance, and more

    If you are the person we’re looking for, please contact us immediately.

    Please click Apply Now.; or, complete our online application at http://www.cordishotels.com/en/hong-kong/careers/.


    Personal data collected will be treated in confidence and used for recruitment purposes only.


    CORDISHOTELS.COM/HONG KONG
    555 SHANGHAI STREET, MONGKOK, KOWLOON, HONG KONG
    T (852) 3552 3072
    F (852) 3552 3079
    WhatsApp (852) 6398 6400

    Cordis Hong Kong (formerly, Langham Place Mongkok Hong Kong) is the flagship of the new hotel brand, Cordis Hotels and Resorts.

    Guest Relations Supervisor

    14-Jun-2025
    Marco Polo Hongkong Hotel | 56237 - Tsim Sha Tsui, Yau Tsim Mong District
    This job post is more than 31 days old and may no longer be valid.

    Marco Polo Hongkong Hotel


    Job Description

      Responsibilities:

    • Supervise the overall activities at the Front Desk.

    • Delivered the courteous and effective services to the hotel guests by all the colleagues at the Front Desk.

    • Provide proper training is provided to all Front Desk subordinates and new recruits.

    • Ensure proper room assignment with the preference of the arrival guests and co-ordinate with the Housekeeping on the room status and make any necessary arrangement when required.

    • Ensure all daily reports and statistics are generated according to the management requirement.

    • Daily shift briefing to all Front Desk subordinates.

    • Perform any other duties assigned.

        Requirements:

    • Tertiary education in Hospitality Management or related disciplines

    • Minimum 2 years work experience in Hotel / Customer Service 

    • Able to work independently and handle shift duties 

    • Good command of spoken English and Mandarin

    • Candidate with less experience will be considered as Guest Relations Officer

    Front Office Internship ( Mandarin Speaking )

    13-Jun-2025
    Sudamala Resorts | 56221 - East Flores, East Nusa Tenggara
    This job post is more than 31 days old and may no longer be valid.

    Sudamala Resorts


    Job Description

    Sudamala Resorts is a burgeoning Indonesian lifestyle boutique resort company, deeply committed to nurturing local talent. The hall mark of Sudamala lies in its ability to connect valued guests with the local communities surrounding each resort, creating refined and uniquely immersive experiences. With a focus on indigenous traditions, art, and culture, Sudamala takes pride in offering genuine warmth and charm within luxurious and thoughtfully designed settings.

    OPEN POSITION

    FRONT OFFICE INTERN ( Mandarin Speaking ) - SUDAMALA RESORT, KOMODO

    • Final-year student or recent graduate in Hospitality, Tourism, Communications, Mandarin Language, or related fields.

    • Fluent in Mandarin (at least conversational level is required).

    • Proficient in English and Bahasa Indonesia (spoken and written)

    • Friendly, polite, and with strong interpersonal skills.

    • Willingness to learn and take initiative in a fast-paced environment.

    How to Apply: 

    Please submit your resume and cover letter 

    Please indicate the position you are applying for in the subject line : FO Intern Mandarin Speaking – Your Name

    Example: FO Intern Mandarin Speaking – Rudi

    Application Deadline : Thursday , 19 June 2025

    Only short listed candidates will be contacted for an interview.

    Sudamala Resorts is an equal opportunity employer committed to diversity and inclusion.

    FRONT OFFICE

    13-Jun-2025
    PT. Indo Dental Multipromo | 56222 - Jakarta
    This job post is more than 31 days old and may no longer be valid.

    PT. Indo Dental Multipromo


    Job Description

    Job Descriptions :

    • Coordinating patient and doctor schedule

    • Welcoming patient into the clinic

    • Patient

    • Daily and Monthly report

    • Explaining treatment plan

    • Handling incoming and outgoing Telephone

    • Resolve patient complaints, guide them and provide relevant information

    • Pleasantly deal with customers to ensure satisfaction

     

    Qualifications :

    • Maximum 32 years old

    • Minimum S1 (Bachelor Degree) Public Relation or equivalent

    • Minimum 2 year experience ( Preferably in the same field : aesthetic clinic / dental clinic)

    • Fluent in Mandarin & English is a must

    • Basic computer and math knowledge

    • Good on handling administration and cashier

    • Well-groomed and outgoing personality

    • Ability to handle transactions accurately and responsibly

    • Willing to work overtime

    • Will be place in Hang Tuah Raya - Senayan (South Jakarta)

    Front Desk at Kelana Jaya

    13-Jun-2025
    SB Plus Sdn Bhd | 56214 - Kelana Jaya, Selangor
    This job post is more than 31 days old and may no longer be valid.

    SB Plus Sdn Bhd


    Job Description

    Job description

    We are a fast growing short-stay management firm, looking for talents to join our expanding team. Check us out at sleepybearpm.com.

    Job scope:
    - Assist guests on check-in and check-out
    - Assist walk in guest in making bookings
    - Answering and responding to guest/tenant enquiries on chat and calls
    - Assisting guests and troubleshooting the issues they face during their stay
    - Communicating with guests regarding check in, deposit claims etc
    - Administration
    - Rooms audit after housekeeping to ensure all rooms are ready for check-in.
    - Ad-hoc tasks assigns by superior.

    Requirements:
    - Great communication, task organisation and problem solving skills
    - Friendliness and patience with guests
    - Strong attention to detail
    - Ability to work independently and to take responsibility for tasks
    - Quick response to mobile messages

    Advantages:
    - Experience in customer service/sales/telemarketing/frontdesk/receptionist
    - Multilingual in Eng, Bahasa

    Working location & hours:
    - Kelana Jaya
    - 9 hrs shift with 1 hour break (between 10am-10pm)
    - 6 working days, off day on weekday
    - Expect busiest during weekends and public holidays

    Job Types: Full-time, Permanent

    Benefits:

    • Opportunities for promotion

    • Professional development

      **Candidates with high interests kindly complete the following test for a faster response from HR manager:

    https://forms.gle/VXmZurQkEL4XbDTBA

    Bartender

    13-Jun-2025
    Daluyon Beach and Mountain Resort | 56230 - Puerto Princesa City, Palawan
    This job post is more than 31 days old and may no longer be valid.

    Daluyon Beach and Mountain Resort


    Job Description

    Greet and interact with guests in a friendly and engaging manner. Prepare and serve drinks according to standard recipes and customer requests. Maintain cleanliness and organization of the bar area, including glassware, tools, and supplies. Maintain inventory and restock supplies as needed. Suggest drink options and up-sell premium products. Process payments accurately using the POS system. Comply with all sanitation, food safety, and liquor laws. Handle customer complaints or concerns professionally. Assist in bar setup and closing procedures. Support team members and coordinate with waitstaff as needed

    Chinese Korean Cuisine Chef

    13-Jun-2025
    Private Advertiser | 56226 - San Juan City, Metro Manila
    This job post is more than 31 days old and may no longer be valid.

    Private Advertiser


    Job Description

    About the role

    We are seeking a talented Chinese Korean Cuisine Chef to join our team in San Juan City, Metro Manila. This is a full-time position where you will be responsible for creating and preparing delicious Chinese and Korean-inspired dishes for our customers.

    What you'll be doing

    • Prepare and cook a variety of Chinese and Korean cuisine dishes according to established recipes and presentation standards

    • Ensure all food is prepared safely, efficiently and to the highest quality

    • Collaborate with the kitchen team to develop new menu items and improve existing dishes

    • Maintain a clean and organised kitchen environment

    • Adhere to all food safety and health regulations

    • Assist with inventory management and ordering of necessary supplies

    What we're looking for

    • Minimum 2 years of experience as a chef in Chinese and Korean cuisine

    • Formal culinary training or certification in Chinese and/or Korean cooking techniques

    • Strong knowledge of food preparation, presentation and safe food handling practices

    • Ability to work efficiently in a fast-paced kitchen environment

    • Excellent communication and teamwork skills

    • Passion for creating high-quality, innovative dishes

    What we offer

    We are committed to providing our employees with a supportive and rewarding work environment. Some of the benefits you can expect include:

    • Competitive salary and bonus opportunities

    • Comprehensive health and dental insurance coverage

    • Opportunities for career development and advancement

    • Discounts on our delicious menu items

    • A positive, collaborative team culture

    About us

    We are a vibrant and growing Chinese and Korean strtup restaurant located in the heart of San Juan City, Metro Manila. Our mission is to bring the authentic flavours of China and Korea to the Philippines, offering our customers a unique and delightful dining experience. Join our passionate team and help us continue to grow and achieve our goals.

    Apply now to become our next Chinese Korean Cuisine Chef!

    Front Office Assistant

    13-Jun-2025
    V8 Hotel (Viva Bestari Inn Sdn Bhd) | 56215 - Skudai, Johor
    This job post is more than 31 days old and may no longer be valid.

    V8 Hotel (Viva Bestari Inn Sdn Bhd)


    Job Description

    We are looking for a capable and friendly front office assistant to work at our reception area. In this role, your duties will include answering incoming calls, scheduling appointments, and welcoming visitors.

    Multitasking skill is essential for this position.

    You should be comfortable undertaking a variety of activities in the office, including filing, answering the phone, organizing documents, basic bookkeeping, and more. Reliability and a strong work ethic combined with great communication skills are a must, as well as familiarity with all necessary office equipment, software, and procedures.

    Front Office Duties and Responsibilities

    • Welcoming and assisting visitors in a friendly and professional manner.

    • Answer the phone, take messages, and redirect calls to appropriate offices.

    • Organize and maintain files and records; update when necessary

    • Create and maintain updated documents and spreadsheets

    • Oversee sorting and distribution of incoming mail

    • Prepare outgoing mail (envelopes, packages, etc.)

    • Operate office equipment, such as photocopier, printers, etc.

    • Organize bookkeeping and issue invoices/checks

    • Perform inventory of office supplies and order what is needed

    • Reporting to management and performing administrative duties.

    • Scheduling and confirming appointments, meetings, and events.

    • Handling basic inquiries and sorting mail.

    • Keeping the reception area tidy and observing professional etiquette.

    • Performing other administrative tasks, if required.

    Front Office Assistant Requirements:

    • Male applicant more welcome.

    • This role is rotation shift day, evening and night shift.

    • 1 years of experience in a similar role.

    • Exceptional ability to create a welcoming environment.

    • Strong working knowledge of office procedures and basic accounting principles

    • Experience in answering and screening calls, as well as scheduling appointments.

    • Experience working with word processing, spreadsheets, and emails, including Microsoft Word, Excel, and Outlook Express.

    • Working knowledge of printers, copiers, scanners, and fax machines.

    • Excellent interpersonal and communication skills.

    • Great organizational and multitasking abilities

    Restaurant Supervisor (Non Halal)

    13-Jun-2025
    AJX VENTURE SDN. BHD. | 56207 - Sri Petaling, Kuala Lumpur
    This job post is more than 31 days old and may no longer be valid.

    AJX VENTURE SDN. BHD.


    Job Description

    • Lead and supervise the team during shifts.

    • Train, guide, and motivate staff.

    • Ensure cleanliness, safety, and quality of food and service.

    • Handle customer complaints politely and efficiently.

    • Help improve service quality and business performance.

    • Prepare daily sales and expense reports.

    • Arrange staff schedules and supervise floor operations.

    • Keep accurate sales and financial records.

    • Able to work on weekends, public holidays, and overtime if needed.

    • Able to start work immediately will be an added advantage.

    Responsibility

    • Experience in F&B or hospitality in a supervisor/manager role.

    • Strong leadership and communication skills.

    • Good problem-solving and decision-making ability.

    • Knowledge of food safety and hygiene.

    • Can use Microsoft Word, Excel, and Google Sheets.

    • Self-disciplined, responsible, and detail-oriented.

    • Familiar with POS systems and report handling.

    Benefits

    • EPF / SOCSO / PCB

    • Annual Leave & Replacement Leave

    • Medical and Hospitalisation Leave

    • Yearly Bonus

    • Sales Incentive

    • Overtime

    • Accommodation Provided

    • Training Provided

    • Allowance Provided

    • Staff Meal

    Front Office Assistant

    13-Jun-2025
    Molek Garden Hotel Sdn Bhd | 56208 - Taman Molek, Johor
    This job post is more than 31 days old and may no longer be valid.

    Molek Garden Hotel Sdn Bhd


    Job Description

    Molek Garden Hotel Sdn Bhd is hiring a Full time Front Office Assistant role in Taman Molek, Johor. Apply now to be part of our team.


    Job summary:
    • Flexible hours available
    • No experience required for this role
    • Expected salary: RM1,700 per month

    Job Description:

    • Welcoming and assisting guests in a friendly and professional manner.

    • Handling check-in, check-out, and room reservations.

    • Handling basic inquiries and sorting mail.

    • Copying, scanning, and filing documents.

    • Be ready to perform any suitable tasks from time to time.

    • A responsible and positive attitude to the jobs.

    Job Qualifications

    • Experience working with word processing, spreadsheets, and emails, including Microsoft Word, Excel, and Outlook Express.

    • Working knowledge of printers, copiers, scanners, and fax machines.

    • Excellent interpersonal and communication skills.

    # Provide Hostel / Accommodation

    Wine Sommelier - Anne-Sophie Pic at Le Normandie

    12-Jun-2025
    Mandarin Oriental | 56176 - Bang Rak, Bangkok
    This job post is more than 31 days old and may no longer be valid.

    Mandarin Oriental


    Job Description

    Responsibilities

    • To ensure efficient wine, liqueurs, spirits and drinks par stock level.
    • Conduct regular wine trainings and sommelier meetings for staff.
    • Ensure the wine list is up-to-date.
    • Responsible for the general cleanliness and organization of cellars, bar and the restaurant. In charge of the perfect condition of the glasses washing area.
    • Recommend guests the best possible and suitable wine to complement the food. Contribute to the daily food and beverage sales through suggestive selling.
    • Serve all wine orders in a professional manner using the correct equipment and following the hotel standard procedures.
    • Check on guest satisfaction on service, food and beverage quality.
    • Record guest preference.

    Requirements

    • Excellent presentation and proactive communication skills in both verbal and written in English and Thai.
    • Strong background in Michelin stars/Fine dining/5 stars luxury properties.
    • Willing to work split shift.
    • Willing to work the required number of hours, depending on business demand. 

    Guest Experience Expert25096222

    12-Jun-2025
    Sheraton Bali Kuta Resort | 56196 - Bangka Belitung
    This job post is more than 31 days old and may no longer be valid.

    Sheraton Bali Kuta Resort


    Job Description

    POSITION SUMMARY

    Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.

    No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.

    PREFERRED QUALIFICATIONS

    Education: High school diploma or G.E.D. equivalent.

    Related Work Experience: No related work experience.

    Supervisory Experience: No supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    Butlers (Luxurious Residences)

    12-Jun-2025
    Univentures Public Company Limited | 56162 - Bangkok
    This job post is more than 31 days old and may no longer be valid.

    Univentures Public Company Limited


    Job Description

    Butlers are essentially personal assistants for high-net-worth individuals or families, typically in grand estates or luxurious residences. Their duties go beyond basic housekeeping and delve into anticipating and fulfilling the needs of their employers to ensure a smooth and comfortable lifestyle.

     

    Responsibilities:

    • Household Management

           -Overseeing cleaning and housekeeping staff, ensuring a spotless and well-maintained environment.

           -Managing laundry services and ensuring proper care of garments.

           -Maintaining and organizing household inventory, including groceries, supplies, and personal items.

    • Guest Management:

           -Greeting and attending to guests, ensuring their comfort and enjoyment during their stay.

           -Arranging guest itineraries, including transportation, reservations, and activities.

           -Managing guest luggage and personal belongings.

    • Personal Care:

           -Assisting with dressing and grooming, if needed.

           -Preparing meals and beverages according to preferences.

           -Polishing shoes and maintaining personal belongings.

    • Event Planning and Management:

           -Assisting with planning and executing social gatherings, dinner parties, or other events.

           -Arranging catering, entertainment, and other logistical details.

           -Ensuring the event runs smoothly and exceeds expectations.

    • Travel Arrangements:

           -Making travel arrangements, including booking flights, hotels, and transportation.

           -Preparing luggage and ensuring all necessary documents are in order.

    • Discretion and Confidentiality:

           -Maintaining utmost discretion and confidentiality regarding the employer's personal life and affairs.

     

    คุณสมบัติ

     

    • Bachelor's degree in hospitality or a related field.

    • Minimum of 1-3 years' experience as a hotel/resort butler, residences Luxury Living ,exclusive residences, restaurant supervisor, or executive club lounge supervisor.

    • Proficient in English for business communication.

    • Service-minded and detail-oriented.

    • Strong interpersonal, communication, and planning skills.

    • Foreign language skills

    • Driving skills and a valid driver's license

    • Experience with managing a wine cellar or art collection

    Commis25095815

    12-Jun-2025
    Erawan Mall Restaurants | 56165 - Bangkok
    This job post is more than 31 days old and may no longer be valid.

    Erawan Mall Restaurants


    Job Description

    POSITION SUMMARY

    Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

    Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    PREFERRED QUALIFICATION

    Education: High school diploma or G.E.D. equivalent.

    Related Work Experience: At least 1 year of related work experience.

    Supervisory Experience: No supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 

    Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    Front Office Supervisor - The Ritz-Carlton, Bangkok25095083

    12-Jun-2025
    Marriott International | 56172 - Bangkok
    This job post is more than 31 days old and may no longer be valid.

    Marriott International


    Job Description

    POSITION SUMMARY

    Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft.

    Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    PREFERRED QUALIFICATIONS

    Education: High school diploma or G.E.D. equivalent.

    Related Work Experience: At least 1 year of related work experience.

    Supervisory Experience: At least 1 year of supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

     
    Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

     
    Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

     
    In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    Captain (Lily's) - The Ritz-Carlton, Bangkok25095107

    12-Jun-2025
    Marriott International | 56173 - Bangkok
    This job post is more than 31 days old and may no longer be valid.

    Marriott International


    Job Description

    POSITION SUMMARY

    Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

    PREFERRED QUALIFICATIONS

    Education: High school diploma or G.E.D. equivalent.

    Related Work Experience: At least 2 years of related work experience.

    Supervisory Experience: At least 1 year of supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

     
    Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

     
    Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

     
    In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    Demi Chef de Partie │ Estro

    12-Jun-2025
    Jia Group Holdings Limited | 56189 - Central, Central and Western District
    This job post is more than 31 days old and may no longer be valid.

    Jia Group Holdings Limited


    Job Description

    What you will be doing:

    • Responsible for food preparation and the kitchen operation
    • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
    • Ensure that the preparation and quality of food provided are consistently maintained
    • Ensure all food products are produced in a professional manner and meet the company quality standard
    • Maintain a good quality of the cuisine

    What we are looking for:

    • Diploma or equivalent vocational training certificate required. Culinary school preferred.
    • Able to deliver fantastic service in a high profile venue
    • A high level of energy and a good team player
    • Confident in running busy shifts

    What we offer:

    • 10 days Annual Leave
    • Medical & Dental Insurance
    • Performance Bonus
    • Staff Meals
    • On-the-job training
    • Competitive Salary

    If you are interested to apply for the above positions, please click apply to share your resume with your CURRENT and EXPECTED salary with us.

    People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!

    Sous Chef25095923

    12-Jun-2025
    Marriott International | 56169 - Chiang Mai
    This job post is more than 31 days old and may no longer be valid.

    Marriott International


    Job Description

    POSITION SUMMARY

    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    PREFERRED QUALIFICATION

    Education: Technical, Trade, or Vocational School Degree.

    Related Work Experience: At least 3 years of related work experience.

    Supervisory Experience: No supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    Pastry Chef25095454

    12-Jun-2025
    Marriott International | 56170 - Chiang Mai
    This job post is more than 31 days old and may no longer be valid.

    Marriott International


    Job Description

    POSITION SUMMARY

    Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    PREFERRED QUALIFICATION

    Education: Technical, Trade, or Vocational School Degree.

    Related Work Experience: 4 to 6 years of related work experience.

    Supervisory Experience: At least 2 years of supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    AMI Demi Chef de Partie(Michelin Modern French Dining) I (5-day) I Sunday Off...

    12-Jun-2025
    Ami and Wood Ear | 56185 - Hong Kong SAR
    This job post is more than 31 days old and may no longer be valid.

    Ami and Wood Ear


    Job Description

    The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

    Requirements:

    • 3 years' culinary experience in hotels or western restaurants

    • Well-versed in kitchen hygiene, creative, self-motivated and service-oriented

    • A good team player with strong communication skills

    We offer attractive remuneration package, employee benefits & staff caring items, including:

    • Sunday Off (except for festive dates)

    • Competitive Salary (HK$21,000 or above)

    • Meal Allowance (~HK$1,200)

    • Discretionary Bonus

    • Medical & Dental Benefits

    • 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave

    • Mandatory Provident Fund

    • On-the-Job Training & Training Sponsorship

    • Career Advancement Opportunities

    • Staff Purchase Discounts

    • Staff Activities such as our Christmas Party, Annual Dinner, etc.

    __________________________________________________________________________________________________________________________

    員工福利 Benefits

    • 醫療津貼 Medical Insurance

    • 牙科保險/福利 Dental Insurance

    • 膳食津貼 Meal Allowance

    • 員工折扣優惠 Staff Discount

    • 晉升機會 Promotion

    • 在職培訓 On-the-job training

    • 侍產假 Paternity Leave

    • 薪金 Salary

      • $21,000 - $25,000 月薪 / Monthly li >

      行業 Industry

      • 保健 Health Care

      工作種類 Job Category

      • 餐飲 (客務) Catering (Guest Relations)

      • 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)

      • 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)

      • 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)

      • 款待 / 酒店 (其他) Hospitality / Hotel (Others)

      工作地點 Location

      • 中環 Central

      經驗要求 Experience

      • 3 年或以上 / years or above

    Service Team

    12-Jun-2025
    Warehouse F&B Sdn Bhd | 56213 - Iskandar Puteri, Johor
    This job post is more than 31 days old and may no longer be valid.

    Warehouse F&B Sdn Bhd


    Job Description

    Verve Restaurant Group is excited to announce the opening of our newest outlet in Johor Bahru – a non-halal restaurant and live music bar located in the vibrant heart of Iskandar Puteri. We’re looking for passionate individuals for the following Service Team positions :

    • Waiter/Waitress

    • Supervisor

      Detailed Description

      Your scope will encompass all areas relevant to the smooth & efficient running of bar operations. You will report directly to the Assistant Restaurant Manager / Restaurant Manager and devote the whole of your time, knowledge, skill and attention to the affairs of the Company and ensure that you carry out your duties to the best of your ability.

      Your main responsibilities are as follows:

      - Be a team player and promote positive team dynamics in bar and restaurant

      - Support Outlet Manager in all areas of floor management

      - Participate in dining area cleaning activities

      - Develop a strong knowledge of all company menu items / products

      - Ensure strict adherence to food and beverages prep hygiene and personal hygiene guidelines at all times

      - Daily operations - opening/closing of shift, checking system (email, iPad, phone etc) for reservations, setting up the tables, greeting of guests and up-selling of food & beverages, inventory of floor supplies & equipment

    Dir-Food & Beverage

    12-Jun-2025
    Marriott International | 56166 - Ko Samui, Surat Thani
    This job post is more than 31 days old and may no longer be valid.

    Marriott International


    Job Description

    JOB SUMMARY

    Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

    CANDIDATE PROFILE 

    Education and Experience

    • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.

    OR

    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.

    Skills and Knowledge

    Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

    Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.

    Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

    Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results.

    Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

    CORE WORK ACTIVITIES

    Developing and Maintaining Food and Beverage/Culinary Goals

    • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.

    • Reviews financial reports and statements to determine how Food and Beverage is performing against budget.

    • Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy.

    • Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance.

    • Establishes challenging, realistic and obtainable goals to guide operation and performance.

    • Strives to improve service performance.

    Developing and Maintaining Budgets

    • Develops and manages Food and Beverage budget.

    • Monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.

    • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.

    • Focuses on maintaining profit margins without compromising guest or employee satisfaction.

    Leading Food and Beverage/Culinary Team

    • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

    • Encourages and builds mutual trust, respect, and cooperation among team members.

    • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

    • Serves as a role model to demonstrate appropriate behaviors.

    • Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.

    • Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change.

    • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).

    • Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team. Ensures direct reports do the same for their team.

    • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.

    • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

    • Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.

    Ensuring Exceptional Customer Service

    • Provides services that are above and beyond for customer satisfaction and retention.

    • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

    • Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken.

    • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

    • Empowers employees to provide excellent guest service.

    • Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction.

    • Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership.

    Managing and Conducting Human Resource Activities

    • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

    • Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.).

    • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.

    • Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance.

    • Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns.

    • Brings issues to the attention of Human Resources as necessary.

    • Ensures employees are treated fairly and equitably.

    • Coaches team by providing specific feedback to improve performance.

    Additional Responsibilities

    • Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner.

    • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

    • Analyzes information and evaluating results to choose the best solution and solve problems.

    • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.

    • Order and purchase equipment and supplies.

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

     
    Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

     
    Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

     
    In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    Chef Wellness

    12-Jun-2025
    Samaya Wellness Resort | 56177 - Ko Samui, Surat Thani
    This job post is more than 31 days old and may no longer be valid.

    Samaya Wellness Resort


    Job Description

    • Email: hrm@samayabura.com
    • Tel: 0627099317

    โรงแรม, ที่พัก

    Food&Berverage
    • Waiter / ฺBartender (1) Urgent
    Main Kitchen
    • Commis I-III (2) Urgent
    • Chef Wellness (1) New
    Engineering Department
    • Technician (1)
    Front Office
    • Guest Service Agent (1) Urgent

    รายละเอียด

    - สื่อสารภาษาอังกฤษได้
    - มีประสบการณ์ในสายอาชีพอย่าวน้อย 1 ปี
    - มีทัศนคิติดี
    - มีความเป็นผู้นำ
    - รับสภาวะกดดันได้ดี

    แผนก:

    Main Kitchen

    จำนวน:

    1 อัตรา

    ระดับการศึกษา:

    ไม่ระบุ

    เวลาทำงาน:

    งานประจำ

    เงินเดือน:

    ตามตกลง

    ผู้ติดต่อ:

    HRM

    อีเมล์:

    hrm@samayabura.com

    เบอร์ติดต่อ:

    0627099317

    ลงประกาศเมื่อ:

    11 มิ.ย. 68

    Guest Service Supervisor / Assistant

    12-Jun-2025
    Wyndham Suites KLCC | 56216 - Kuala Lumpur
    This job post is more than 31 days old and may no longer be valid.

    Wyndham Suites KLCC


    Job Description

    Primary Duties:

    • Greet and bid farewell to guests, offering hospitality in accordance with hotel standards.
    • Maintain a professional, neat, and pleasant image at all times.
    • Ensure cleanliness of the reception counter and lobby area.
    • Provide efficient service and handle guest complaints, requests, and inquiries promptly.
    • Follow-up on all guest requests and complaints, ensuring they are logged and tracked.
    • Supervise Front Desk activities, ensuring staff follow proper check-in and check-out procedures.
    • Coordinate with Housekeeping and Food & Beverage for VIP arrivals, room changes, special requests, and follow-ups.
    • Sell, register, and assign rooms based on guest preferences and ensure correct completion of registration cards.
    • Ensure that all registration cards are stored securely and accurately according to shifts and departure dates.
    • Adhere to proper cashiering procedures and ensure compliance by the Guest Service Assistants.
    • Monitor expected occupancy, VIP arrivals, and functions, ensuring that information is accurately recorded.

    Training & Development:

    • Conduct random product knowledge tests for Guest Service Assistants.
    • Perform daily grooming checks for all team members.
    • Prepare and execute quarterly training plans for the team, submitting them to the Operations Manager.

    Administrative Duties:

    • Monitor inventory of printing materials and stationery, ensuring stock is maintained.
    • Inform overnight staff of nightly activities, VIP arrivals, and special requests.
    • Ensure proper filing of all records such as vouchers, bills, and memos.
    • Oversee the completion of the nightly audit and preparation of daily summary reports.
    • Perform full night audit duties as required.

    General Duties:

    • Perform any additional Front Office duties as requested by the Operations Manager.

    Guest Services & Food & Beverage:

    • Serve food and beverages to guests, ensuring satisfaction.
    • Monitor food and beverage schedules and address any issues promptly.
    • Maintain cleanliness of dining areas by clearing tables and counters.
    • Prepare drinks and set tables with appropriate items.
    • Ensure operations in Sky Lounge and Multi-Purpose Hall adhere to SOPs and Food Safety principles.

    Hotel Presenter

    12-Jun-2025
    Private Advertiser | 56212 - Melaka
    This job post is more than 31 days old and may no longer be valid.

    Private Advertiser


    Job Description

    About the role

    As a Hotel Presenter in Melaka, you will be responsible for ensuring a warm and welcoming experience for our guests. This full-time role is crucial in creating a positive first impression and maintaining the high standards of service that our hotel is known for.

    What you'll be doing

    • Greeting and welcoming guests upon arrival and providing a friendly and informative check-in experience

    • Assisting guests with luggage and escorting them to their rooms

    • Answering guest enquiries and providing recommendations on local attractions, dining options and hotel facilities

    • Handling guest requests and complaints in a professional and empathetic manner

    • Maintaining a thorough knowledge of hotel policies, services and facilities

    • Ensuring the front desk and lobby areas are well-presented and organised at all times

    • Working closely with the wider hotel team to deliver a seamless and memorable guest experience

    What we're looking for

    • Previous experience in a customer-facing role, ideally within the hospitality industry

    • Excellent communication and interpersonal skills, with the ability to engage with guests from diverse backgrounds

    • Strong problem-solving skills and a commitment to providing exceptional customer service

    • Familiarity with hotel operations and a solid understanding of front office procedures

    • Proficiency in English, with the ability to communicate effectively in other languages an advantage

    • A positive, friendly and professional demeanour, with a genuine passion for hospitality

    What we offer

    We are dedicated to creating a supportive and rewarding work environment for our employees. As a Hotel Presenter, you'll have access to a range of benefits, including:

    • Competitive salary and performance-based bonuses

    • Comprehensive medical and dental insurance coverage

    • Opportunities for career advancement and professional development

    • Discounted rates on hotel stays and dining at our properties

    • A vibrant and collaborative company culture that values teamwork and work-life balance

    About us

    With a strong focus on delivering exceptional guest experiences, we are committed to providing our employees with the resources and support they need to thrive. If you're passionate about hospitality and want to be part of a dynamic and growing organisation, we'd love to hear from you.

    Apply now and join our team!

    Procurement Services Chief

    12-Jun-2025
    METROPOLITAN WATERWORKS AND SEWERAGE SYSTEM REGULATORY OFFICE - Government | 56224 - Metro Manila
    This job post is more than 31 days old and may no longer be valid.

    METROPOLITAN WATERWORKS AND SEWERAGE SYSTEM REGULATORY OFFICE - Government


    Job Description

    Procurement Services Chief in NCR

    For full job description please see PDF file on Civil Service Commission site by clicking on this job ad. To apply, please kindly follow the procedure described in the PDF file.

    Reception Supervisor

    12-Jun-2025
    SARASAMA COMPANY LIMITED | 56161 - Phanom, Surat Thani
    This job post is more than 31 days old and may no longer be valid.

    SARASAMA COMPANY LIMITED


    Job Description

    Do you love connecting with people, nature, and local culture? Join our team at Our Jungle Camp, an eco-resort in the heart of Khao Sok National Park 🌿

    We're looking for a Reception Supervisor who brings energy, warmth, and leadership to our front office team. Someone who can welcome guests like family, guide them through authentic jungle experiences, and support a small team with heart and hands-on care.

    ✨ Your Role:
    • Lead and support our reception team
    • Welcome guests with genuine local hospitality
    • Coordinate check-ins, bookings & daily operations
    • Share stories about our sustainability efforts and community
    • Liaise with tours, kitchen, housekeeping & local partners
    • Help guests connect meaningfully to nature and village life

    💚 You Are:
    • Friendly, organized & calm under pressure
    • Experienced in front office (min. 2 years)
    • Passionate about engaging with people from all over the world

    • Thai with good conversational English
    • Confident using PMS (Beds24 or similar)

    📍 Based in Khao Sok | 📅 Full-time
    If you're ready to be part of a purpose-driven resort and part of a supportive team that believes in travel with impact—we’d love to hear from you!

    📩 Apply by sending your CV and short intro to:
    👉 luca@khaosokecoresort.com


    #KhaoSokJobs #EcoResortCareers #ReceptionSupervisor #OurJungleCamp #JobsInThailand #SustainableTourism

    Villa Insider25095981

    12-Jun-2025
    W Bali - Seminyak | 56218 - Seminyak, Bali
    This job post is more than 31 days old and may no longer be valid.

    W Bali - Seminyak


    Job Description

    POSITION SUMMARY

    Supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities. Contact appropriate individual or department (e.g., Bellperson, Front Desk, Housekeeping, Engineering, Security/Loss Prevention) as necessary to resolve guest call, request, or problem. Follow up with guests to ensure their requests or problems have been met to their satisfaction. Receive, record, and relay messages accurately, completely, and legibly. Respond to special requests from guests with unique needs. Communicate VIP arrivals to designated personnel for escort and delivery of amenities.

    Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    PREFERRED QUALIFICATIONS

    Education: High school diploma or G.E.D. equivalent.

    Related Work Experience: No related work experience.

    Supervisory Experience: No supervisory experience.

    License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

    Sushi Chef with Honjo

    12-Jun-2025
    Pirata LC Limited | 56190 - Sheung Wan, Central and Western District
    This job post is more than 31 days old and may no longer be valid.

    Pirata LC Limited


    Job Description

    We are now looking for a driven Sushi Chef to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.

    You will be responsible for preparing all types of sushi including maki, nigiri, and sashimi. You will assist the Executive Chef with creating innovative sushi dishes.

    Fast track your career progression, join an internationally diverse work environment, create sushi magic, and be a champion of guest service.

    Duties & Responsibilities

    • Prepare all types of sushi including maki, nigiri and sashimi

    • Manage food prep activities and prepare appetisers

    • Assist the Executive Chef with creating innovative sushi dishes

    • Ensure all company standards are met during service

    Requirements

    • 2+ years experience in a Japanese restaurant

    • Positive attitude with a teamwork mindset

    • Sense of responsibility within your role

    • Fluency in English is a must, other languages are advantageous

    • Embodies our behavioural values - Teamwork, Be Nice, Commitment, and Positivity

    Benefits

    • 50% discount at all our restaurants

    • Guaranteed monthly incentive bonus - the teams make our venues successful and are rewarded in line with its performance!

    • Cash and credit card tips

    • Medical insurance

    • Birthday gift certificate

    • Referral bonus

    Discover more about your next adventure: https://honjo.hk/our-philosophy/

    Villa Chef – Full-time

    12-Jun-2025
    Luxury 6-Bedroom - Sea View Zenith Villa, Surin Beach | 56164 - Thalang, Phuket
    This job post is more than 31 days old and may no longer be valid.

    Luxury 6-Bedroom - Sea View Zenith Villa, Surin Beach


    Job Description

    We're Hiring! | รับสมัครพนักงานด่วน!

    Villa Chef – Full-time | เงินเดือน 25,000 THB + Service Charge

    We are looking for a passionate and experienced Villa Chef to join our team immediately.

    📍 Location: 6-bedroom private villa in Surin Beach, Choeng Thale

    💰 Salary: 25,000 THB/month + service charge

    🍳 Responsibilities: Preparing daily breakfast, lunch, and dinner

    🍽 Cuisine: Thai & Western dishes

    • Friendly working environment

    • Beautiful private villa setting

    • Long-term opportunity

    📩 Interested? Please message us directly!

    เรากำลังมองหาเชฟประจำวิลล่า ด่วน!

    📍 สถานที่: วิลล่าส่วนตัว 6 ห้องนอน, หาดสุรินทร์, เชิงทะเล

    💰 เงินเดือน 25,000 บาท/เดือน + เซอร์วิสชาร์จ

    🍳 หน้าที่: เตรียมอาหาร เช้า กลางวัน เย็น ทุกวัน

    🍽 อาหาร: ไทย และตะวันตก

    • บรรยากาศการทำงานเป็นกันเอง

    • ทำงานในวิลล่าส่วนตัว บรรยากาศดี

    • โอกาสทำงานระยะยาว

    📩 สนใจติดต่อเราทางข้อความได้เลย

    Bar Back

    11-Jun-2025
    Mandarin Oriental | 56127 - Bang Rak, Bangkok
    This job post is more than 31 days old and may no longer be valid.

    Mandarin Oriental


    Job Description

    Responsibilities

    • To follow instructions given by Beverage manager and his Assistant.
    • To ensure the smooth operation of all bars.
    • To ensure that bars are properly equipped, stocked and staffed.
    • To ensure that the bars are always clean and all assets are properly maintained.
    • To ensure that the standard of beverage service is maintained.
    • To ensure that employees are well-trained.
    • To report comments and suggestion from guests to Restaurant Manager.
    • To assist Beverage Manager and Assistant for daily restaurant operation.

    Requirements

    • Excellent presentation and proactive communication skills in both verbal and written in English and Thai.
    • Strong background in Michelin stars/Fine dining/5 stars luxury properties.
    • Willing to work split shift.
    • Willing to work the required number of hours, depending on business demand. 

    Page 68 of 69 in Non-management Jobs

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