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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

The Bakery Depot Pte Ltd

Founded in 1997, The Bakery Depot stands as a distinguished leader in artisanal products who are committed to crafting wholesome food to baked goods, using traditional techniques and premium natural ingredients.

Job Description

About the role

We are seeking ambitious and motivated individuals to join our food & beverage team as Trainee Managers. This role is designed to prepare you for future leadership positions by providing hands-on exposure to outlet operations, staff supervision, and management practices.

What you’ll be doing

• Learn and understand outlet operations under guidance.
• Assist in supervising team and shift leaders.
• Support inventory management, ordering, wastages and cost control.
• Handle basic administrative tasks.
• Gain exposure to customer service escalation.
• Monitor staff performance and provide feedback.

What we’re looking for someone with

• Some prior supervisory in F&B experience advantageous
• Minimum 3 - 5 years of relevant F&B working experience
• Analytical thinking and eagerness to learn management practices
• Strong interpersonal and communication skills
• Ability to take initiative and adapt quickly
• Ambition to grow into management roles
• Open-minded and receptive to feedback
• Ability to multitask and lead by example.
• Ability to step confidently into the Assistant Outlet Manager role when required
• Responsible, reliable, and dependable with a hands-on approach
• Flexibility to work shifts, weekends, and holidays

Unlisted Collection

Unlisted Collection is the umbrella brand of hotelier and restaurateur Loh Lik Peng, bringing together a collection of boutique hotels and restaurants in Singapore, Shanghai, Sydney, London, Dublin, and County Cork. Each venue is housed in a carefully restored heritage building, blending historic charm with cutting-edge design and modern hospitality.

Job Description

About Us

Tucked away in the heritage neighbourhood of Moh Guan Terrace, Dirty Supper finds its home within the iconic Hua Bee Restaurant. This dual-concept space transforms from a 90-year-old noodle house in the day to a grungy and vibrant restaurant in the evenings that champions the art of grilling and whole animal cooking. Dirty Supper offers an ever-changing menu of small and large plates, elevated by their very own savoury cocktails. All these are created with Chef-Owner Peter Smit’s signature style of ingredient pairings that never ceases to amaze.

Job Description

• Prepare menus in collaboration with colleagues

• Ensure adequacy of supplies at the cooking stations

• Prepare ingredients that should be frequently available (vegetables, spices etc.)

• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

• Put effort in optimizing the cooking process with attention to speed and quality

• Enforce strict health and hygiene standards

• Help to maintain a climate of smooth and friendly cooperation

Job Requirement

• Open mindedness and positive attitude towards learning and work

• Good knowledge of cooking methods, ingredients, equipment and processes

• Able to multitask and work efficiently under pressure

• Good communications skills

Benefits

• Staff Meals + Staff Benefits + Birthday Leave 

• Comprehensive Medical & Dental Insurance Coverage

• 5 days' work week

We regret that only short-listed candidates will be notified.

Thank You

Treetops Executive Residences

Treetops Executive Residences is a luxurious serviced apartment managed by Edmund Tie & Company Hospitality Management Services Pte Ltd . Featuring 220 units of one to three bedroom fully serviced suites, it is the perfect eco-luxurious environment for a refreshing resort style home away from home experience.

Job Description

Roles & Responsibilities

Job Description

• Ensuring the cleanliness of dishes by using the dishwasher to wash dishes, pots, pans.
• To ensure all dishes, utensils, glass ware and kitchen equipment are clean and sanitized.
• Top up pantry supplies for staff pantry
• Maintain the cleanliness of the kitchen and staff pantry area by washing, sweeping and mopping daily.
• Dispose the garbage at bin centre.

Job Requirements

• Positive attitude
• Able to work 6 days, 7am to 3pm including weekends and public holidays
• Meals provided

Interested parties please call 84•••219

Far East Hospitality

Far East Hospitality Holdings Pte Ltd (Far East Hospitality), a premier hospitality assets owner and operator, is a 70-30 joint venture formed in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited. In the same year of its formation, Far East Hospitality through its wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, completed a 50-50 joint venture with Australia’s Toga Group.

Job Description

Company description:

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 10 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, A by Adina, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 17,000 rooms under management across over 100 hotels and serviced residences in ten countries - Australia, Austria, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand, Singapore and Switzerland - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

This role is responsible for directing, monitoring, and supervising the day-to-day activities of all sections within the Front Office and other operational departments. The Duty Manager ensures smooth operations and customer service satisfaction in line with the established standards and policies of the Hotel.

• Responsible for ensuring the proper, efficient, and profitable functioning of the Hotel.
• Supervise sections in the Front Office, including reception, cashier, telephone, reservation, and baggage services. Monitor staff members' conduct and job performance and to project a positive corporate image to guests.
• Provide prompt, courteous, and efficient service to guests and handle guest complaints with tact and diplomacy. Assist in guest check-ins and check-outs.
• Assist in inspecting rooms assigned to VIPs before their arrival, escort VIPs to their rooms and ensure complimentary amenities are provided. Inform relevant departments about VIPs' arrival.
• Check the Logbook for messages and follow up actions at the beginning of each shift. Issue keys to authorized personnel only and initiate correspondence regarding enquiries, reservations, and complaints. Monitor housekeeping discrepancy reports and take corrective actions when necessary.
• Handle security-related matters, such as directing guests reporting incidents or theft and addressing guest conduct issues
• Maintain the cash float amount according to expected occupancy. Authorize rate and room changes, paid outs, cash advances, and acceptance of cheques following procedures and credit policies.
• Take charge of training all reception staff members, include planning, organizing and conducting on-the-job training.
• Monitor room inventory closely to maximize room utilization and generate higher revenue. Collaborate with Sales to optimize revenue and occupancy from group allotments.
• Take on the responsibility of evacuating staff members and guests during a fire in the absence of the Safety & Fire Manager. Attend CERT training as required by law and regulations.

• Minimum Diploma in Hospitality, Tourism, or related field.
• At least 2-3 years of Front Office or supervisory experience in the hotel industry.
• Proficient in Opera PMS or other hotel management systems.
• Hospitality certifications (e.g., CERT, service excellence, leadership, or operations) are an advantage.
• Strong leadership, communication, and problem-solving skills.
• Service-oriented with the ability to handle guest feedback and operational issues effectively.
• Well-groomed and professional in appearance and demeanor.
• Willing to work rotating shifts, weekends, and public holidays.

Far East Hospitality

Far East Hospitality Holdings Pte Ltd (Far East Hospitality), a premier hospitality assets owner and operator, is a 70-30 joint venture formed in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited. In the same year of its formation, Far East Hospitality through its wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, completed a 50-50 joint venture with Australia’s Toga Group.

Job Description

Company description:

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 10 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, A by Adina, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 17,000 rooms under management across over 100 hotels and serviced residences in ten countries - Australia, Austria, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand, Singapore and Switzerland - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

This role is responsible for directing, monitoring, and supervising the day-to-day activities of all sections within the Front Office and other operational departments. The Duty Manager ensures smooth operations and customer service satisfaction in line with the established standards and policies of the Hotel.

• Responsible for ensuring the proper, efficient, and profitable functioning of the Hotel.
• Supervise sections in the Front Office, including reception, cashier, telephone, reservation, and baggage services. Monitor staff members' conduct and job performance and to project a positive corporate image to guests.
• Provide prompt, courteous, and efficient service to guests and handle guest complaints with tact and diplomacy. Assist in guest check-ins and check-outs.
• Assist in inspecting rooms assigned to VIPs before their arrival, escort VIPs to their rooms and ensure complimentary amenities are provided. Inform relevant departments about VIPs' arrival.
• Check the Logbook for messages and follow up actions at the beginning of each shift. Issue keys to authorized personnel only and initiate correspondence regarding enquiries, reservations, and complaints. Monitor housekeeping discrepancy reports and take corrective actions when necessary.
• Handle security-related matters, such as directing guests reporting incidents or theft and addressing guest conduct issues
• Maintain the cash float amount according to expected occupancy. Authorize rate and room changes, paid outs, cash advances, and acceptance of cheques following procedures and credit policies.
• Take charge of training all reception staff members, include planning, organizing and conducting on-the-job training.
• Monitor room inventory closely to maximize room utilization and generate higher revenue. Collaborate with Sales to optimize revenue and occupancy from group allotments.
• Take on the responsibility of evacuating staff members and guests during a fire in the absence of the Safety & Fire Manager. Attend CERT training as required by law and regulations.

• Minimum Diploma in Hospitality, Tourism, or related field.
• At least 2-3 years of Front Office or supervisory experience in the hotel industry.
• Proficient in Opera PMS or other hotel management systems.
• Hospitality certifications (e.g., CERT, service excellence, leadership, or operations) are an advantage.
• Strong leadership, communication, and problem-solving skills.
• Service-oriented with the ability to handle guest feedback and operational issues effectively.
• Well-groomed and professional in appearance and demeanor.
• Willing to work rotating shifts, weekends, and public holidays.

Far East Hospitality

Far East Hospitality Holdings Pte Ltd (Far East Hospitality), a premier hospitality assets owner and operator, is a 70-30 joint venture formed in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited. In the same year of its formation, Far East Hospitality through its wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, completed a 50-50 joint venture with Australia’s Toga Group.

Job Description

Company description:

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 10 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, A by Adina, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 17,000 rooms under management across over 100 hotels and serviced residences in ten countries - Australia, Austria, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand, Singapore and Switzerland - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

• Work closely with the Assistant Manager and provide courteous services to guests. Respond efficiently and tactfully to guests' complaints, requests and inquiries.
• Provide courteous and efficient service, striving to fulfill each guests' request whenever possible. Ensure all telephone calls are promptly handled within three rings.
• Handle cashiering functions and adhere to the residence's Standard Policies & Procedure.
• Maintain good guest relations with in-house guests at all times, projecting a courteous and hospitable attitude.
• Be familiar with all room types and rates in the hotel, as well as their availability status and upsell whenever possible.
• Take ownership of problems and promptly handle guest complaints according to established procedures. Report to the supervisor for further follow-up when necessary and submit glitch reports as necessary.
• Ensure guest room security, emergency, and fire procedures are followed, and encourage the use of Safe Deposit boxes (El-Safe) while adhering to related policies & procedures.
• Acquire knowledge of hotel facilities, functions, major city attractions, and events to provide accurate information to guests upon request. Maintain a professional, courteous working relationship, and ensure effective communication with all hotel personnel.
• Maintain a well-groomed appearance and a tidy work area, upholding the highest standard of personal grooming.

• O Levels or equivalent.
• Able to work rotating shifts, weekends and Public Holidays.
• Positive attitude with an outgoing personality and good communications skills.
• Those without experience are welcome to apply.

SOLO RISTORANTE PTE. LTD.

Job Description

We have been serving for past 8 years with passion, consistency & heart led by our Chef owner and we believe in real food people serving up honest cooking, quality ingredients and genuine hospitality

Looking for dedicated team members who love food, fast paced environment and take pride in creating great dining experience. We're looking for you to join our restaurant where tradition passion and people come together every day!

Job Summary

Oversees a designated kitchen station such as grill, sauce, pastry, seafood or hot kitchen. Prepare dishes, maintaining cleanliness and ensuring smooth kitchen operations during service.

Key Responsibilities

Prepare and cook menu items accordingly to recipes and standards

Manage a specific kitchen section efficiently during service

Ensure food quality, consistency and presentation

Assist with food preparation and mis en place

Monitor stock levels and informed about shortages

Maintain food safety standards and cleanliness

Follow hygiene sanitation and workplace safety regulations

Support Sous Chef & Head Chef in daily operations and work together with other team members to execute a great dining experience with food standards and timely service

Preferred skills

Ability to work under pressure/ fast paced environment

Attention to detail

Leadership potential

Creative and passion for food - especially Italian food

GRAND MERCURE ROXY HOTEL

Grand Mercure Singapore Roxy is managed by Accorhotels, the world’s leading hotel operator. We focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!

Job Description

Duties and Responsibilities

• Monitor and ensure the quality of food production for the BBQ section

• Ensure the consistency and the quality of BBQ items served in the restaurant.

• Develops, designs, or creates new BBQ items. 

• Ensures compliance with food handling and sanitation standards.

• Maintains purchasing, receiving and food storage standards.

• Assists Executive Chef with all kitchen operations and preparation.

Requirements

• Minimum 5 years of relevant experience

• Possess good BBQ Production knowledge and skills will be an advantage

• Highly motivated and good team player

• Able to work independently

BREAD DE DULCE PTE. LTD.

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the region our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand. Subway® Sandwich Artist™s are the face of our Franchise Owners’ restaurants. As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional guest service.

Job Description

Company Overview

We are Franchisees of SUBWAY, operating restaurants with a focus on quality food, safety, and excellent customer service.

Job Summary

The Restaurant Assistant Manager/F&B Executive assist the Manager to leads daily restaurant operations, ensuring food safety, staff performance, inventory control, and local marketing to drive sales and maintain high service standards.

Responsibilities

• Lead and direct restaurant staff to maintain food safety, product preparation, and cleanliness standards consistently
• Manage restaurant safety and security protocols to ensure a safe working environment
• Recruit, train, and develop staff to enhance team performance and service quality
• Oversee inventory management and money control systems, establishing schedules to optimize stock levels
• Initiate and execute local marketing efforts, including contacting prospective guests to promote sales growth
• Maintain accurate business records to support operational and financial tracking
• Operate computerized POS systems and cash registers efficiently to support daily transactions
• Perform operational tasks across all restaurant areas as needed to ensure smooth service delivery
• Manage physical demands of the role, including bending, standing, walking throughout the workday, and lifting up to 20 kg

Required competencies and certifications

• Ability to operate computerized POS systems and cash registers
• Physical capability to perform tasks requiring bending, standing, walking, and lifting up to 10 kg

Preferred competencies and qualifications

• Minimum 5 years of experience in restaurant operations
• Excellent communication skills to interact effectively with all team levels
• Computer literacy to support operational tasks

JAS F&B PTE. LTD.

Job Description

Kitchen Assistant (No Experience Needed)

Job Summary

Join our growing F&B team in Singapore as a full-time Kitchen Assistant. Chinese food, non halal. This hands-on role involves preparing food, supporting kitchen operations, and maintaining hygiene. No experience needed; training will be provided. Small team, family like environment.

Responsibilities

• Cook noodles and prepare simple food items to meet kitchen standards
• Chop and prepare ingredients accurately for daily meal preparation
• Support daily kitchen operations by assisting with food preparation and service tasks
• Maintain cleanliness and food hygiene standards to ensure a safe kitchen environment
• Assist the kitchen team during service periods to ensure smooth workflow and timely food delivery

Preferred competencies and qualifications

• Positive attitude and willingness to learn in a fast-paced kitchen environment
• Ability to work responsibly and punctually as part of a team

Other Information

Salary

• $2,400/month
• Staff meals provided

Work Schedule

• 6-day work week

Interested applicants can WhatsApp us directly.

BREAD DE DULCE PTE. LTD.

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the region our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand. Subway® Sandwich Artist™s are the face of our Franchise Owners’ restaurants. As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional guest service.

Job Description

Company Overview

We are Franchisees of SUBWAY, operating restaurants with a focus on quality food, safety, and excellent customer service.

Job Summary

The Restaurant Assistant Manager/F&B Executive assist the Manager to leads daily restaurant operations, ensuring food safety, staff performance, inventory control, and local marketing to drive sales and maintain high service standards.

Responsibilities

• Lead and direct restaurant staff to maintain food safety, product preparation, and cleanliness standards consistently
• Manage restaurant safety and security protocols to ensure a safe working environment
• Recruit, train, and develop staff to enhance team performance and service quality
• Oversee inventory management and money control systems, establishing schedules to optimize stock levels
• Initiate and execute local marketing efforts, including contacting prospective guests to promote sales growth
• Maintain accurate business records to support operational and financial tracking
• Operate computerized POS systems and cash registers efficiently to support daily transactions
• Perform operational tasks across all restaurant areas as needed to ensure smooth service delivery
• Manage physical demands of the role, including bending, standing, walking throughout the workday, and lifting up to 20 kg

Required competencies and certifications

• Ability to operate computerized POS systems and cash registers
• Physical capability to perform tasks requiring bending, standing, walking, and lifting up to 10 kg

Preferred competencies and qualifications

• Minimum 5 years of experience in restaurant operations
• Excellent communication skills to interact effectively with all team levels
• Computer literacy to support operational tasks

Mabokmachas pte ltd

Job Description

We're a brand new café-bar opening in the heart of Jalan Besar, and we're on the lookout for passionate individuals to build something special with us. We focus on brunch and tapas, fresh bakes, specialty tea and coffee, and a curated evening drinks program with small plates.Whether you're a seasoned professional or just getting started in F&B, if you’ve got heart and hustle — we want to hear from you!

Full-Time Chef (Brunch & All-Day Dining)

What you'll do:
Prepare and execute a menu, according to recipe
Manage kitchen prep and service
Manage food production and stock
Maintain cleanliness
Work with the team on specials and R&D

You should have:
2–3 years of experience in a similar role
Team player, good communication
Good understanding of brunch plating and cooking techniques

Full time salary:

$2,400–$3,500/month (depending on experience)

Part time positions also available.

Sake Labo Pte. Ltd.

Job Description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade

• Work Schedule: 5 workdays, 44 hours per week

• Sign-on bonus (Terms and conditions apply)

• Staff incentive program

• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Responsible for overseeing the daily restaurant activities and operations.

• Managing restaurant staff's work schedules.

• Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.

• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.

• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

• Support and assist team members in handling guest inquiries and requests.

• Responding efficiently and accurately to restaurant customer complaints.

• Delivering superior food and beverage service and maximizing customer satisfaction.

• Ensure compliance with sanitation and safety regulations.

• Standard service duties.

REQUIREMENTS

• At least 1 year of relevant experience in the F&B industry

• Min. secondary school education with 'O' level passes

• Able to start work immediately or within a short notice period would be preferred

• Possess Food safety and hygiene certificate

• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to rec••••@hedonismhospitality.co with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.

Sake Labo Pte. Ltd.

Job Description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade

• Work Schedule: 5 workdays, 44 hours per week

• Sign-on bonus (Terms and conditions apply)

• Staff incentive program

• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Assist in daily kitchen operations, ensuring consistent food quality and safety standards.

• Supervise food preparation and manage inventory, stock orders, and regular stock takes.

• Ensure proper food storage, cleanliness, and adherence to hygiene protocols.

• Inspect supplier deliveries for quality and support junior staff through training and guidance.

• Promote a positive, collaborative, and efficient kitchen environment.

REQUIREMENTS

• Min. of 2 years of experience in kitchen setting.

• Min. secondary school education with 'O' level passes

• Able to start work immediately or within a short notice period would be preferred

• Possess Food safety and hygiene certificate

• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to rec••••@hedonismhospitality.co with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.

Cacao Social Pte Ltd

Job Description

Purpose of the Role

To lead the hot kitchen section, ensuring high-quality execution of savoury café dishes and chocolate-inspired menu items, while maintaining operational efficiency and food safety standards.

Key Responsibilities

1. Food Preparation & Execution

• Prepare and cook hot savoury dishes (e.g. brunch items, pasta, mains, sharing plates).

• Execute chocolate-infused savoury dishes according to recipe and presentation standards.

• Ensure consistency in taste, plating, and portion control.

• Maintain speed and efficiency during peak service hours.
  

2. Station Ownership

• Take full ownership of the hot kitchen station.

• Ensure mise en place is properly prepared before service.

• Maintain cleanliness and organisation of work area at all times.
  

3. Quality & Cost Control

• Monitor food quality, freshness, and ingredient standards.

• Ensure proper stock rotation (FIFO).

• Minimise food wastage and control food cost.
  

4. Hygiene & Compliance

• Adhere strictly to NEA food hygiene standards.

• Ensure proper food storage, labelling, and temperature control.

• Maintain a clean and safe working environment.
  
  

5. Team Collaboration

• Work closely with Pastry, Barista, and Service teams for smooth coordination.

• Guide and train junior kitchen staff or trainees.

• Support Sous Chef / Head Chef in daily operations.
  
  

6. Inventory & Ordering

• Assist in stock count and ordering of ingredients.

• Monitor par stock levels for hot kitchen items.

• Check quality of delivered goods.

Requirements

• Minimum 2–3 years' experience in café or restaurant hot kitchen.

• Experience in brunch concept preferred.

• Strong understanding of plating and modern café presentation.

• Ability to work weekends and public holidays.

• Food Hygiene Certificate required.
  
  

Far East Hospitality

Far East Hospitality Holdings Pte Ltd (Far East Hospitality), a premier hospitality assets owner and operator, is a 70-30 joint venture formed in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited. In the same year of its formation, Far East Hospitality through its wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, completed a 50-50 joint venture with Australia’s Toga Group.

Job Description

Company description:

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 10 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, A by Adina, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 17,000 rooms under management across over 100 hotels and serviced residences in ten countries - Australia, Austria, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand, Singapore and Switzerland - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

• Work closely with the Assistant Manager to provide courteous services, efficiently and tactfully responding to guests' complaints, requests and inquiries.
• Collaborate closely with Concierge, Reception, Bell Counter and Front Office Cashier on guests ‘arrival and departure.
• Establish contacts with house guests/ long-staying guests and offer assistance when needed.
• Conduct courtesy calls to guests.
• Stay well-versed and updated on all tourist-related information.
• Maintain and manage stock of promotional materials for daily operations.
• Perform any other duties assigned by supervisors, carrying them out diligently and professionally.

• Minimum Secondary school education or equivalent; hospitality or customer service experience preferred.
• Friendly and service-oriented, with good communication and interpersonal skills.
• Team player who can work closely with Front Office and other hotel departments.
• Neat and professional appearance with a positive work attitude.
• Willing to work rotating shifts, weekends, and public holidays.

Far East Hospitality

Far East Hospitality Holdings Pte Ltd (Far East Hospitality), a premier hospitality assets owner and operator, is a 70-30 joint venture formed in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited. In the same year of its formation, Far East Hospitality through its wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, completed a 50-50 joint venture with Australia’s Toga Group.

Job Description

Company description:

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 10 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, A by Adina, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 17,000 rooms under management across over 100 hotels and serviced residences in ten countries - Australia, Austria, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand, Singapore and Switzerland - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

• Work closely with the Assistant Manager to provide courteous services, efficiently and tactfully responding to guests' complaints, requests and inquiries.
• Collaborate closely with Concierge, Reception, Bell Counter and Front Office Cashier on guests ‘arrival and departure.
• Establish contacts with house guests/ long-staying guests and offer assistance when needed.
• Conduct courtesy calls to guests.
• Stay well-versed and updated on all tourist-related information.
• Maintain and manage stock of promotional materials for daily operations.
• Perform any other duties assigned by supervisors, carrying them out diligently and professionally.

• Minimum Secondary school education or equivalent; hospitality or customer service experience preferred.
• Friendly and service-oriented, with good communication and interpersonal skills.
• Team player who can work closely with Front Office and other hotel departments.
• Neat and professional appearance with a positive work attitude.
• Willing to work rotating shifts, weekends, and public holidays.

Far East Hospitality

Far East Hospitality Holdings Pte Ltd (Far East Hospitality), a premier hospitality assets owner and operator, is a 70-30 joint venture formed in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited. In the same year of its formation, Far East Hospitality through its wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, completed a 50-50 joint venture with Australia’s Toga Group.

Job Description

Company description:

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 10 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, A by Adina, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 17,000 rooms under management across over 100 hotels and serviced residences in ten countries - Australia, Austria, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand, Singapore and Switzerland - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

• Work closely with the Assistant Manager and provide courteous services to guests. Respond efficiently and tactfully to guests' complaints, requests and inquiries.
• Provide courteous and efficient service, striving to fulfill each guests' request whenever possible. Ensure all telephone calls are promptly handled within three rings.
• Handle cashiering functions and adhere to the residence's Standard Policies & Procedure.
• Maintain good guest relations with in-house guests at all times, projecting a courteous and hospitable attitude.
• Be familiar with all room types and rates in the hotel, as well as their availability status and upsell whenever possible.
• Take ownership of problems and promptly handle guest complaints according to established procedures. Report to the supervisor for further follow-up when necessary and submit glitch reports as necessary.
• Ensure guest room security, emergency, and fire procedures are followed, and encourage the use of Safe Deposit boxes (El-Safe) while adhering to related policies & procedures.
• Acquire knowledge of hotel facilities, functions, major city attractions, and events to provide accurate information to guests upon request. Maintain a professional, courteous working relationship, and ensure effective communication with all hotel personnel.
• Maintain a well-groomed appearance and a tidy work area, upholding the highest standard of personal grooming.

• O Levels or equivalent.
• Able to work rotating shifts, weekends and Public Holidays.
• Positive attitude with an outgoing personality and good communications skills.
• Those without experience are welcome to apply.

Four Seasons Hotel Singapore

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest.

If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more at press.fourseasons.com/singapore

About the role:

Junior Chef 2/3 or Commis 2/3, One-Ninety Restaurant

Junior Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares food requests per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.

What you will do:

You will collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism. Your role includes handling daily kitchen operations and maintaining proper station setup. You will monitor the temperatures of chillers, freezers, and cooking processes while ensuring a clean, organized, and sanitized work area with proper food labelling.

Adhering to standard recipes and plate presentations, you will maintain quality in production and presentation, while being vigilant about guest allergies and dietary restrictions. Timely food service is essential, as is effective communication with the Sous Chefs and the Executive Chef regarding menu items and any issues or shortages. Proper storage of items at the end of each shift and assisting in the preparation of menu items and specials.

What you bring:

• Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand.

• Passion for culinary excellence

• Strong communication and interpersonal skills

• Adaptable in a fast-paced environment

• Team player and ability to learn quickly

• High attention to detail and a strong work ethic 

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.

BREAD DE DULCE PTE. LTD.

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the region our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand. Subway® Sandwich Artist™s are the face of our Franchise Owners’ restaurants. As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional guest service.

Job Description

Company Overview

We are Franchisees of SUBWAY, operating restaurants with a focus on quality food, safety, and excellent customer service.

Job Summary

The Restaurant Assistant Manager/F&B Executive assist the Manager to leads daily restaurant operations, ensuring food safety, staff performance, inventory control, and local marketing to drive sales and maintain high service standards.

Responsibilities

• Lead and direct restaurant staff to maintain food safety, product preparation, and cleanliness standards consistently
• Manage restaurant safety and security protocols to ensure a safe working environment
• Recruit, train, and develop staff to enhance team performance and service quality
• Oversee inventory management and money control systems, establishing schedules to optimize stock levels
• Initiate and execute local marketing efforts, including contacting prospective guests to promote sales growth
• Maintain accurate business records to support operational and financial tracking
• Operate computerized POS systems and cash registers efficiently to support daily transactions
• Perform operational tasks across all restaurant areas as needed to ensure smooth service delivery
• Manage physical demands of the role, including bending, standing, walking throughout the workday, and lifting up to 20 kg

Required competencies and certifications

• Ability to operate computerized POS systems and cash registers
• Physical capability to perform tasks requiring bending, standing, walking, and lifting up to 10 kg

Preferred competencies and qualifications

• Minimum 5 years of experience in restaurant operations
• Excellent communication skills to interact effectively with all team levels
• Computer literacy to support operational tasks

Metro Global

Job Description

1.Primary Job Function

To provide professional and courteous concierge services at the hotel driveway area by welcoming guests, assisting with luggage handling, and supporting guests’ transportation requests to ensure a pleasant arrival and departure experience.

2. Job Duties & Responsibilities

2.1 Welcome and greet guests warmly with professionalism and a positive attitude.

2.2 Assist in opening car doors for arriving and departing guests.

2.3 Assist guests with loading and unloading luggage and personal belongings.

2.4 Issue luggage tags and ensure proper handling and storage of guest luggage.

2.5 Transport luggage safely using trolley to and from the Luggage Storage Room.

2.6 Assist guests with transportation arrangements such as taxi bookings and related enquiries.

2.7 Provide directions and basic hotel information to guests when required.

2.8 Maintain cleanliness, organization, and safety of the driveway and luggage storage areas.

2.9 Coordinate closely with Front Office and hotel operations team to ensure smooth guest service operations.

2.10      Report any guest incidents, lost & found items, or operational concerns to the supervisor promptly.

2.11      Ensure compliance with hotel grooming standards, SOPs, and service expectations at all times.

2.12      Perform any other duties assigned by the management or hotel operations team

MING SHAN INTERNATIONAL MANPOWER PTE. LTD.

Job Description

Sales Manager who will be responsible for supervising and organizing our sales team. You will be in charge of managing organizational sales by developing business plans, meeting planned goals, and coordinating with our marketing department on lead generation. You will also be tasked with overseeing the activities and performance of your sales team by tracking sales goals, setting individual sales targets, and facilitate the ongoing training of your salespeople.

In order to succeed in this role, you will need excellent communication skills and the ability to lead a sale team. Previous experience in a sales-related role is a plus.

Sales Manager Responsibilities:

Managing organizational sales by developing a business plan that covers sales, revenue and expense controls.

Meeting planned sales goals.

Setting individual sales targets with the sales team.

Tracking sales goals and reporting results as necessary.

Overseeing the activities and performance of the sales team.

Coordinating with marketing on lead generation.

The ongoing training of your salespeople.

Developing your sales team through motivation, counseling and product knowledge education.

Promoting the organization and products.

Understand our ideal customers and how they relate to our products.

Sales Manager Requirements:

Experience in planning and implementing sales strategies.

Experience in customer relationship management.

Experience managing and directing a sales team.

Excellent written and verbal communication skills.

Dedication to providing great customer service.

Ability to lead a sale team.

Work 5 days, but you must be able to work overtime. Usually need to come back to do overtime on Saturday or Sunday

need have degree certificate,then also need know the computer maintenance,can training the staff how to do the sales ,how to increase the turnover and increase efficiency,the company will give the target for the sales.Organize hotel staff's schedule work, work arrangement before work, inspection during work, inspection after work, etc. Learn to communication

THE DEMPSEY PROJECT

Job Description

The Dempsey Project is currently hiring full time positions for Junior Sous Chef to help out our Head Chef. .

If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you.

Job Highlights:
- 5 Days (44 hours) Work Week
- 14 Days Annual Leave
- Staff Meal provided
- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
- Fun and positive working environment!

Salary: $3000 - $3800

Job Description:

Preparation of raw ingredients (cutting, marinating etc)
Handle stations assigned to you and producing food items according to set standards and recipes
Cooking menu items based on organization's recipes and SOPs
Ensure that cleanliness and hygiene procedures are followed at all times
Always adhere to all company policies and procedures.
Any other duties assigned by Head Chef

Assist Head Chef

Job Requirements:
Basic Culinary Skills
At least 2 year experience in working in a professional kitchen
Prefer those who can start to work immediately
Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:
The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697

The Bakery Depot Pte Ltd

Founded in 1997, The Bakery Depot stands as a distinguished leader in artisanal products who are committed to crafting wholesome food to baked goods, using traditional techniques and premium natural ingredients.

Job Description

About the role

We are seeking dedicated and detail-oriented individuals to join our food & beverage team as Assistant Outlet Managers. In this role, you will support the Outlet Manager in overseeing daily operations, ensuring service excellence, and driving team performance in a dynamic hospitality environment.

What you’ll be doing

• Assist the Outlet Manager in overall operations and administration
• Supervise staff and ensure service standards are consistently met
• Manage inventory, ordering, wastage, and supplier coordination
• Oversee cash handling, daily sales reconciliation, and financial reporting
• Conduct staff training, mentoring, and performance evaluations
• Ensure compliance with hygiene, safety, and regulatory requirements
• Handle customer complaints and feedback professionally
• Support marketing and promotional activities to boost sales
• Monitor KPIs and suggest operational improvements
• Act as Outlet Manager in their absence

What we’re looking for

• Minimum >3 years relevant F&B experience in supervisory roles
• Diploma/degree in relevant field preferred
• Strong leadership and delegation skills
• Financial acumen and inventory management ability
• Excellent communication and interpersonal skills
• Strong problem-solving and decision-making skills
• Ability to drive staff training and development initiatives
• Ability to multitask and lead by example.
• Ability to step confidently into the Outlet Manager role when required
• Responsible, reliable, and dependable with a hands-on approach
• Flexibility to work shifts, weekends, and holidays

TIAN PIN ZHI JIA

Job Description

Job Summary

You will assist in preparing and cooking Chinese desserts

Responsibilities

• Prepare and cook Chinese desserts following established recipes to maintain consistent quality.
• Maintain cleanliness and hygiene standards in the cooking and serving areas.

Preferred competencies and qualifications

• Minimum cooking experience in food preparation or dessert making.

Other Information

• Work schedule options: 6 days per week, 8 hours per day with salary starting at $2500.
• Alternative schedule: 6 days per week, 6 hours per day with salary starting at $1900.
• Contact for inquiries: 83••-•950 (Ms. Fang), 97••-•047 (Mr. Foo).

The Bakery Depot Pte Ltd

Founded in 1997, The Bakery Depot stands as a distinguished leader in artisanal products who are committed to crafting wholesome food to baked goods, using traditional techniques and premium natural ingredients.

Job Description

About therole

We areseeking dynamic and strategic leaders to join our food & beverage team asOutlet Managers. In this role, you will be responsible for leading the outletteam, ensuring profitability, and delivering exceptional guest experiences.

Whatyou’ll be doing

• Lead and manage the entire outlet team
• Ensure profitability and cost control
• Develop and implement operational strategies
• Maintain high service and product quality standards
• Oversee recruitment, training, and staff development
• Handle financial reporting and budgeting
• Drive customer satisfaction and loyalty initiatives
• Ensure compliance with corporate and legal requirements
• Represent the outlet in meetings and corporate communications

Whatwe’re looking for

• Minimum > 5years relevant F&B management experience
• Diploma/degree in relevant field preferred
• Strategic leadership and business management skills
• Strong financial and budgeting expertise
• Proven ability to deliver profitability and growth
• Strong knowledge of hospitality standards and compliance
• Exceptional communication and stakeholder management skills
• Ability to multitask and lead by example.
• Ability to inspire and lead large teams
• Responsible, reliable, and dependable with a hands-on approach
• Flexibility to work shifts, weekends, and holidays

CBRE Pte Ltd

About CBRE

Job Description

CRYSTAL JADE RESTAURANTS PTE. LTD.

Job Description

Job Description

• Training and supervising staff
• Agreeing and managing budgets
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Promoting and marketing the business
• Overseeing stock levels & ordering supplies
• Producing staff rosters
• Handling customer enquiries and complaints
• Greeting and advising customers
• Problem solving
• Preparing and presenting staffing/sales reports
• Assessing and improving profitability
• Setting targets for staff to achieve
• Handling administration and paperwork
• Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
• Making improvements to the running of the business and developing the restaurant.

Job Requirements

• Preferably with 4–6 years of relevant F & B experience
• Good communication skills and a Team player
• Excellent interpersonal and customer service skills
• Serve the guest with a warm smile at all times
• Able to read and speak English and Mandarin as need to handle Chinese Speaking customers from time to time/ read Chinese Menu
• Only Singaporeans to apply

A|S CULINARY CREATIONS PTE. LTD.

Job Description

Job Summary:
We are seeking an experienced Executive Chef with deep expertise in Bengali cuisine to lead our kitchen operations. The ideal candidate must be capable of managing all aspects of Bengali culinary preparation, menu creation, and kitchen management, ensuring authentic and high-quality food offerings. A minimum of 2 years’ experience in food and beverage within Bengali cuisine is required.

Key Responsibilities:

• Oversee and manage all kitchen operations with a focus on Bengali cuisine, ensuring consistent delivery of authentic dishes.
• Plan, design, and innovate authentic Bengali menus that balance traditional flavors with contemporary trends, taking into account seasonal ingredient availability and cost control.
• Develop recipes, establish portion sizes, and maintain presentation standards to ensure consistency and quality.
• Manage kitchen staff recruitment, training, scheduling, and performance evaluations.
• Ensure compliance with Singapore's food safety, hygiene, and health regulations.
• Control food costs, budgeting, inventory management, and procurement of ingredients and supplies specific to Bengali cuisine.
• Optimize kitchen workflows for efficiency and smooth operation during service hours.
• Build and maintain relationships with suppliers to source specialized Bengali ingredients.
• Collaborate with restaurant management and front-of-house teams to deliver exceptional dining experiences.
• Lead staff development, enforce kitchen protocols, and ensure adherence to safety standards.
• Handle customer feedback professionally with a focus on food quality and presentation.
• Research and incorporate contemporary culinary trends while preserving traditional Bengali culinary techniques.

Requirements:

• Minimum 2 years of hands-on experience in Bengali cuisine within the food and beverage industry.
• Strong culinary skills and comprehensive knowledge of Bengali ingredients, spices, and cooking methods.
• Degree or diploma in Culinary Arts, Hotel Management, or related field preferred but not mandatory.
• Excellent leadership, communication, and organizational skills.
• Ability to manage costs and budgets effectively.
• Commitment to maintaining high standards of cleanliness and kitchen safety

A|S CULINARY CREATIONS PTE. LTD.

Job Description

ob Title: Fried Rice Chef / Wok Chef (Fusion Cuisine)

We are looking for a skilled Fried Rice Chef with strong wok skills and a passion for creating flavorful fusion dishes. The ideal candidate should be able to handle high-heat wok cooking, achieve excellent wok hei, and prepare a variety of rice, noodle, and konjac-based dishes with consistency and quality.

• Prepare and cook fried rice dishes with strong wok control and high-heat technique.

• Deliver authentic wok hei through proper flame handling, timing, and tossing methods.

• Create fusion-style rice and noodle dishes that combine traditional and modern flavours.

• Handle different types of rice, including white rice, jasmine rice, basmati rice, brown rice, and other specialty rice options.

• Prepare a variety of noodles such as yellow noodles, bee hoon, kuey teow, udon, ramen, glass noodles, and other menu-relevant noodle types.

• Work with konjac-based ingredients and healthier low-carb options where required.

• Maintain consistency in taste, portioning, texture, and presentation.

• Ensure proper mise en place, food preparation, and station organisation.

• Maintain cleanliness, food safety, and hygiene standards at all times.

• Assist in menu development, especially for fusion dishes and new rice/noodle concepts.

• Coordinate with the kitchen team to ensure smooth service during peak hours.

• Minimise waste and manage ingredient usage efficiently.

• Follow company recipes, SOPs, and kitchen standards.

• Strong experience in fried rice and wok cooking.

• Ability to cook quickly and accurately in a busy kitchen environment.

• Good understanding of Asian flavours, seasoning, and fusion cooking concepts.

• Experience handling multiple rice and noodle varieties.

• Familiarity with konjac products and healthier menu alternatives.

• Able to work independently and as part of a team.

• Good discipline, hygiene, and attention to detail.

• Experience in Chinese, Asian fusion, or hawker-style cooking.

• Creative mindset for developing new dishes.

• Ability to train junior kitchen staff.

• Knowledge of catering, restaurant, or central kitchen operations.

• Passionate about cooking and food quality.

• Fast, organised, and reliable.

• Able to work under pressure.

• Willing to learn and adapt to different menu styles.

Private Advertiser

Job Description

About the role

We are seeking an experienced Sous Chef to join our dynamic team at Kettle Fusion Ventures Co., Ltd. in Bangkok's Bang Kapi district. As Sous Chef, you will play a crucial role in overseeing the preparation and execution of Japanese and/or Korean cuisine in our vibrant kitchen. This full-time position offers an exciting opportunity to showcase your culinary expertise and contribute to the growth of our restaurant.

What you'll be doing

1. Assist the Head Chef in menu planning, recipe development, and implementation of new menu items

2. Supervise and coordinate the kitchen team, ensuring efficient workflow and high-quality food preparation

3. Maintain strict adherence to food safety and hygiene standards

4. Collaborate with the team to improve and refine existing dishes

5. Provide training and mentorship to junior kitchen staff to develop their skills

6. Manage inventory and make recommendations for ordering supplies

7. Contribute to the overall success and growth of the restaurant

What we're looking for

1. Minimum 3 years of experience as a Sous Chef, preferably in a Japanese and/or Korean restaurant

2. Proven track record of successfully managing a kitchen team and delivering high-quality cuisine

3. Excellent knowledge of Japanese and/or Korean cooking techniques and ingredients

4. Strong problem-solving and multitasking abilities

5. Ability to work collaboratively in a fast-paced environment

6. Passion for food and a commitment to continuous learning and improvement

7. Excellent communication and leadership skills

What we offer

At Kettle Fusion Ventures Co., Ltd., we are committed to providing a rewarding and fulfilling work environment for our employees. In addition to a competitive salary, we offer:

1. Opportunities for professional development and career advancement

2. A collaborative and supportive team culture

3. Discounts on our delicious menu items

If you're ready to take your culinary career to new heights, we encourage you to apply now!

PARKROYAL Suites Bangkok

Job Description

Pimalai Resort & Spa Company Limited

URGENTLY REQUIRED !!!

Job Description

Resident Manager

Pimalai Resort & Spa | Koh Lanta, Krabi, Thailand

At Pimalai, we believe true luxury lies in harmony with nature, heartfelt hospitality, and exceptional attention to detail.

Nestled along the untouched southern coast of Koh Lanta, Pimalai Resort & Spa is one of Thailand’s most distinguished luxury beachfront resorts. With a long-standing reputation for excellence, sustainability, and authentic Thai hospitality, we are seeking an exceptional leader to join us as Resident Manager.

The Opportunity

This is more than an operational role.
It is an opportunity to shape the guest experience, influence strategic direction, and lead a resort where luxury is defined by authenticity and care.

You will work closely with ownership and senior leadership, overseeing all aspects of resort operations while ensuring that every guest journey reflects the essence of Pimalai.

Your Impact

• Lead the day-to-day operations of a multi-award-winning luxury resort

• Champion service excellence aligned with international 5-star standards

• Inspire and develop a diverse, multicultural leadership team

• Drive operational performance, financial outcomes, and continuous improvement

• Elevate guest experience through thoughtful, personalized service delivery

• Uphold Pimalai’s commitment to sustainability, community, and responsible tourism

Who We Are Looking For

We are seeking a leader who combines operational expertise with emotional intelligence:

• Extensive experience in luxury resort operations (5-star international brands)

• Proven track record as Operations Manager, Resident Manager, or equivalent

• Strong background in destination or island resorts

• Hands-on leadership style with a passion for people and service excellence

• Solid understanding of financial performance and P&L management

• Ability to thrive in a remote resort environment and lead diverse teams

• Comfortable working closely with ownership in a privately owned luxury setting

Why Pimalai

• A privately owned luxury resort with a clear long-term vision

• A culture built on Heartfelt Care and Harmony

• Direct exposure to strategic decision-making with ownership

• A rare opportunity to lead in a natural, unspoiled island environment

• A workplace where sustainability and community truly matter

Join Us

If you are passionate about luxury hospitality and ready to take on a role that combines operational leadership with meaningful impact, we would be delighted to hear from you.

Beelements Co.,Ltd082

Job Description

About the role

We are seeking an experienced Restaurant Manager to join the team at Beelements Co.,Ltd082'. This is a full-time position based in Phuket, Phuket. As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our popular restaurant, ensuring exceptional customer service and driving business growth.

What you'll be doing

• Manage all aspects of restaurant operations, including staffing, inventory, budgeting, and customer relations

• Develop and implement strategies to enhance the customer experience and drive sales

• Ensure compliance with health, safety, and food hygiene regulations

• Manage and motivate a team of servers, chefs, and other restaurant staff

• Monitor and analyse financial performance, identifying opportunities for improvement

• Liaise with suppliers and vendors to maintain a high-quality product offering

• Implement effective marketing and promotional activities to attract new customers

What we're looking for

• Minimum 3 years of experience in a restaurant management role, preferably within the hospitality industry

• Strong leadership and people management skills, with the ability to motivate and develop a team

• Excellent customer service orientation and the ability to provide a exceptional dining experience

• Solid financial management skills, including budgeting, cost control, and inventory management

• Proven track record of driving sales and revenue growth

• Familiarity with health, safety, and food hygiene regulations

• Proficient in Thai and English, both written and verbal

What we offer

At Beelements Co.,Ltd082', we are committed to providing a supportive and rewarding work environment. We offer competitive salaries, opportunities for career advancement, and a range of benefits including:

- Attractive remuneration package
- Comprehensive health insurance and retirement benefits
- Ongoing training and development opportunities
- Positive work-life balance with flexible working arrangements

About us

Beelements Co.,Ltd082' is a leading provider of high-quality hospitality services in Phuket. Our mission is to create unforgettable dining experiences for our customers, while fostering a positive and supportive work environment for our employees. We are a rapidly growing company with a strong commitment to innovation, sustainability, and customer satisfaction.

If you are passionate about the hospitality industry and keen to join a dynamic and ambitious team, we encourage you to apply for this exciting opportunity.

Vayudoot Holidays Thailand Co., Ltd.

Job Description

The role

Vayudoot Holidays Thailand Co., Ltd. is seeking a highly skilled and experienced Front Office Manager to join our dynamic team. As the Front Office Manager, you will be responsible for overseeing the smooth and efficient operation of our guest services, ensuring exceptional customer experiences.

Key responsibilities

1. Manage and coordinate the daily activities of the front office team, including reception, concierge, and guest services

2. Ensure high levels of customer satisfaction by addressing guest inquiries, complaints, and concerns in a timely and professional manner

3. Develop and implement effective front office policies, procedures, and training programs to optimise team performance

4. Oversee the front office budget and monitor expenses to maintain financial efficiency

5. Collaborate with other departments to ensure seamless coordination and integration of guest services

6. Analyse occupancy data and guest feedback to identify areas for improvement and implement strategies to enhance the overall guest experience

7. Maintain a strong understanding of the local tourism industry and market trends to anticipate and meet the evolving needs of our guests

What we're looking for

1. Minimum 5 years of experience in a Front Office Manager or similar leadership role within the hospitality industry

2. Strong interpersonal and communication skills, with the ability to effectively manage and motivate a team

3. Proven track record in providing exceptional customer service and resolving complex guest issues

4. Excellent problem-solving and decision-making abilities, with a keen eye for detail

5. Proficient in using hotel management software and technology to optimise front office operations

6. Thorough knowledge of hotel operations, guest services, and front office procedures

7. Adaptable and able to work in a fast-paced, dynamic environment

What we offer

At Vayudoot Holidays Thailand Co., Ltd., we are committed to providing our employees with a rewarding and fulfilling work experience. We offer a competitive salary, comprehensive benefits package, and opportunities for career development and advancement. Our company culture is built on teamwork, innovation, and a passion for delivering exceptional customer service.

If you are an experienced Front Office Manager looking to join a dynamic and forward-thinking hospitality company, we encourage you to apply now. Please submit your CV and cover letter to showcase your relevant skills and experience.

Minor Hotel Group Limited (AVC)

Job Description

Job Description

The Guest Experience Executive is responsible for managing guest communications, including sending confirmation emails, collecting flight details, and ensuring smooth coordination between guests and internal departments. The role is also responsible for reviewing all bookings submitted by agents to ensure they are accurate, compliant with company policies, and properly prepared prior to guest arrival.

This position plays an important role in supporting a seamless pre-arrival experience by verifying booking details, coordinating necessary arrangements such as airport transfers, and ensuring guests receive timely reminders and information before their stay. The role requires strong attention to detail, excellent organizational skills, and the ability to handle guest inquiries related to bookings, amendments, or cancellations while escalating issues when necessary.

Key Responsibilities:

· Review all submitted bookings from agents to ensure compliance with company policies and pricing guidelines and incentive structures.

· Verify that the correct room type, package details, and pricing are applied.

· Identify and flag any suspicious, incomplete, or potentially fake bookings.

· Ensure all booking information is complete and accurately recorded in the system.

· Coordinate with relevant teams to correct any booking discrepancies when necessary.

· Send confirmation emails to guests within 48 hours after their booking has been completed.

· Ensure that all details in the confirmation email are accurate and provide any necessary information about the guest’s upcoming stay or service.

· Maintain professional and timely communication with guests throughout the pre-arrival process.

· Contact guests to collect their flight details in a timely manner prior to their arrival.

· Confirm flight information and accurately communicate these details to the relevant department to arrange transfers or other services.

· Provide guests with clear instructions regarding airport meeting points and transfer arrangements.

· Call & Send reminders to guests:

· Ensure all bookings meets internal quality and compliance standards.

· Monitor and report any irregular booking patterns or potential misuse of promotions or terms & conditions

· Maintain clear, timely, and professional communication with guests regarding booking updates or changes.

· Provide proactive updates to ensure guests feel informed and reassured before arrival.

· Support management with booking audits, reporting, and booking verification when required.

Qualifications

· Strong organizational and multitasking skills with excellent attention to detail.

· Excellent written and verbal communication skills in English (additional languages are an advantage).

· Proficiency in using email systems and Salesforce or similar CRM platforms.

· Previous experience in customer service, travel, hospitality, or reservation coordination is preferred.

· Strong problem-solving skills with the ability to handle guest concerns and escalate issues when necessary.

· Ability to work independently while maintaining effective coordination with internal teams.

Central Group (Central Pattana Public Company Limited)

Almost 45 successful years, CENTRALPATTANA has evolved into Thailand's largest and most sophisticated developer of retail property. Currently the Company owns and manages 42 premium shopping centers, 10 office buildings, 10 Hotels and 43 residential buildings.

Job Description

Central Pattana Development Co.,Ltd.

Job Description

SLICE WELLBEING CO., LTD.

Job Description

Role Overview:

The Chef de Partie is responsible for managing a specific section of kitchen operations based at the Central Kitchen and/or assigned outlets, ensuring the preparation and presentation of high-quality food in accordance with company standards. This role supports daily kitchen operations, maintains food safety and hygiene standards, and assists in training and supervising kitchen team members. The position may also require support for catering events and off-site operations as assigned.

Key Responsibilities:

·       Prepare and cook menu items according to company recipes and standards.

·       Manage and oversee assigned kitchen section efficiently during daily operations.

·       Ensure mise en place preparation is completed before service periods.

·       Monitor food quality, portion control, and presentation standards.

·       Maintain cleanliness, hygiene, and food safety standards at all times.

·       Assist in stock control, inventory management, and minimizing food wastage.

·       Support ordering and receiving of kitchen supplies when required.

·       Coordinate with kitchen team members to ensure smooth kitchen operations.

·       Train and guide Commis Chefs and junior kitchen staff.

·       Ensure all equipment is properly used and maintained.

·       Follow company policies, kitchen SOPs, and health & safety regulations.

·       Assist the Head Chef / CDC / Sous Chef in menu preparation and operational improvements.

·       Support central kitchen and outlet operations as assigned.

Food Safety & Hygiene Responsibilities:

·       Label, date, and store food products according to food safety and FIFO stock rotation procedures.

·       Follow all kitchen hygiene, personal cleanliness, and food handling standards.

·       Support proper waste disposal and maintain cleanliness of storage areas.

·       Immediately report any food safety, hygiene, or equipment issues to supervisors.

·       Ensure compliance with all company and local food safety regulations.

Salon 10

Job Description

• Must have extensive experience in hospitality and nightlife

• Good knowledge and understanding of bar operations, cocktails, wines and spirits

• Passion for underground, artistic music and performing arts

  
  

• Responsible for researching notable independent musical talents from mainland China with a special focus on jazz, indie, electronic and experimental fusion music

• Building a sustainable bridge between Hong Kong and mainland independent musical talents and performing arts scenes

• Assist Bar Manager with daily bar operations and preparations

Carlyle & Co.

Job Description

Who we are:

Carlyle & Co. is a new breed of landmark private members’ clubs; the ultimate destinations to connect, to be inspired and to live life to the fullest. Here at Carlyle & Co. Hong Kong, we are looking for passionate, collaborative people to join our family. Just as our unique, diverse and colourful community of Members are at the heart of our Club, so our empathetic, characterful and talented Associates embody a generosity of spirit that ignites the soul of Carlyle & Co.

About the role:

It’s no secret that an exceptional culinary team is a key ingredient to our success, so we’re looking for a top-grade chef leader to join us as Executive Chef. You will be working in close partnership with our Kitchen Team to build a kitchen you can be proud of. You’ll be leading and developing your team with empathy and encouragement, and, at the same time, bringing our bold culinary concepts to life. This role offers you the opportunity to be an integral part of an exciting hospitality brand born right here in Hong Kong – and we’d love to have you on-board!

What you need to have:

• First-rate knowledge of kitchen management and menu planning with a strong operational skill set

• A proven track record in complex kitchen operations management in a similar capacity

• Basic computer skills, especially in MS Office and Recipe Maintenance System

• A strong sense of creativity, flexibility and innovation – we are a curious lot who are always seeking to challenge ourselves

• Outstanding communication and interpersonal skills

• Good leadership skills – you must be an effective communicator and experienced in delivering skills training

• A team player that can motivate and guide others to realise their full potential

What you will do:

• Ensure our culinary activities are aligned with the respective Corporate Strategy, with the clubs in Hong Kong actions having been implemented where appropriate

• Work on creative menu and recipe development, including analysing recipes, assigning pricing and reviewing overhead costs

• Constantly evaluate local, national and international market trends, vendors and other club/restaurant operations to make sure that the club’s own operations remain competitive and cutting edge

• Estimate food consumption and manage the purchase/requisition of ingredients and kitchen supplies, within budget

• Introduce and test with new products which are market-orientated in terms of price and product

• Spend time in culinary areas observing associate-member/associate-internal customer interaction, working through Heads of Department to coach associates as necessary

• Ensure that culinary associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”

• Collaborate with key stakeholders across Carlyle & Co. to enhance our Members’ culinary experience and interact with Members to obtain feedback and build positive relationships – don’t be shy, take a bow!

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of

• A leadership culture that genuinely cares about your professional development and well-being

• An open-minded family where everyone contributes, and every voice is welcomed

• A convivial community where having fun is a big part of getting the job done

Nina Hotel Tsuen Wan West

Based in Hong Kong SAR, China, Nina Hospitality is a wholly-owned subsidiary of Chinachem Group. It manages and operates a diverse portfolio of 5 hotels, 2 residences and 1 university lodge, catering to a range of guest preferences from economy to upscale, with over 2,900 rooms under two brands: Nina Hotels and Lodgewood.

Job Description

DUTIES & RESPONSIBILITIES

• Organize and supervise service in individual functions or events.

• Prepare general associates duty roster and personal holiday records and sick leave records.

• Control of flower expenses & other stocks expenses.

• Issue & approved all stock requisition forms.

• Communicate with the chef and other concerned department during daily event.

• Assist casual labor briefing & job assignment during Assistant Banquet Service Manager in absence.

• Check the standard of personal grooming inclusive of casual labor.

• In-charge functions were involved of VIP status and large events.

• Carry out any other duties requested by Management.

• Any other relevant projects and duties as assigned by superior

QUALIFICATION, EXPERIENCE & PERSONAL QUALITIES

• Minimum of 2-3 years relevant working experience in restaurant or hotel.

• Energetic, passionate, presentable and with good communication skill.

• Strong leadership & management skills.

• Good command of English and Cantonese

Personal Information Collection Statement pertaining to Recruitment

This Personal Information Collection Statement applies to the collection, use and handling of personal data by the employing company within Chinachem Group (the “Company”) pursuant to the Personal Data (Privacy) Ordinance (Cap. 486). “Chinachem Group” refers to Chinachem Group Holdings Limited and its holding companies, subsidiaries, affiliates and associated companies. The types of personal data the Company collects from you may include (1) your personal particulars (e.g. your name); (2) your contact information (e.g. telephone number or email address); and (3) your employment information (collectively “Personal Data”). The Personal Data you provide will be treated with utmost confidentiality and used for recruitment related purposes including the assessment of your suitability to assume the job duties of the position you have applied and to determine remuneration offer. While the provision of full and complete information is necessary for our selection process, sharing your personal details is a voluntary decision. Failure to provide any of the requested data may impact the processing and outcome of your application. All Personal Data provided by you will be retained for a maximum of 24 months and then subsequently erased. Where there are suitable vacancies in the Company’s subsidiaries or associate companies during that period, we may transfer your application to them for consideration of employment, but only with your prior consent. Save and except your current or former employers, academic institutions and service providers engaged by the Company for reference checking purpose, your Personal Data will not be disclosed to any third parties for other unrelated purposes without your prior consent. Applicants have the right to request access to and correction of their Personal Data in relation to their application. If you wish to exercise this right, please submit your request in writing to the Human Resources Department of the Company by emailing to hr•@ninahotelgroup.com with the subject line 'Personal Data Access Request'. You may also submit your request directly to the Human Resources Department of the Company at 10/F, Nina Tower, 8 Yeung Uk Road, Tsuen Wan, New Territories, Hong Kong.

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within Nina Hospitality, and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.

Marriott International

Job Description

SABIRA SG PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

SILQ Hotel & Residence

Job Description

Private Advertiser

Job Description

Sous-Chef position available

We are looking for a good, hard-working, and passionate Sous-Chef to help run our kitchen in a restaurant located in Silom area, Bangkok. You will work directly with the Owner to make sure the food is always great and the kitchen runs well every day.

About the Role

You will be in charge of the kitchen. You will cook, train the team, and make sure every plate looks and tastes perfect. You need to be someone who works hard, stays calm when it gets busy, and loves food.

What You Will Do

Kitchen & Daily Work

• Work with the Owner to run the kitchen every day

• Open and close the kitchen

• Make sure service runs smoothly from start to finish

• Be in charge of the kitchen during service

• Keep track of stock and make sure we never run out of what we need

Team & Training

• Help hire and train new kitchen staff

• Teach the team how to cook and plate each dish the right way

• Keep the kitchen team happy, motivated, and professional

• Tell the team clearly what to do during service

Food Quality

• Make sure every dish looks the same and tastes the same every time

• Check the food regularly during service

• Reduce waste and keep food costs under control

Hygiene & Safety

• Keep the kitchen clean and safe at all times

• Make sure the whole team follows food safety rules

• Keep the kitchen tidy and well organised

Menu & New Ideas

• Work with the Owner to create new dishes and update the menu

• Share your ideas and passion for food

• Know what is trending in food and bring good ideas to the kitchen

Admin

• Help with food costing and talking to suppliers

• Help keep the kitchen budget on track
  

About You

• At least 2 years experience as Sous-Chef or 4 years as a CDP

• Good cooking skills and a strong eye for detail

• Calm and reliable when service gets busy

• A good team player who leads by example

• Fluent in Thai; good English is a plus

Private Advertiser

Job Description

Restaurant Manager

Fav. Sala Daeng - Bangkok

We are looking for an experienced, driven, and guest-focused Restaurant Manager to lead our team at our single-location restaurant Fav. in Sala Daeng, Bangkok. You will be the heart of our daily operations — setting the standard for service, culture, and quality in everything we do.

About the Role

As Restaurant Manager, you will take full ownership of the restaurant's day-to-day operations. You'll lead by example, inspire your team, and ensure every guest leaves with a smile. This is a hands-on role for someone who thrives in a fast-paced environment and takes pride in running a tight, warm, and well-organised operation.

Key Responsibilities

Team & Operations

• Manage team schedules and ensure adequate floor coverage at all times

• Oversee opening and closing procedures

• Set up and maintain a seamless service flow from front to back of house

• Lead product and menu training to ensure the team is confident and knowledgeable

• Support staff recruitment, onboarding, and ongoing development

• Handle guest feedback and resolve complaints with professionalism and care

Guest Experience

• Be warm, approachable, and genuinely hospitable with every guest

• Maintain a visible floor presence during service

• Monitor and respond to online reviews (Google, Wongnai, etc.)

Bar & Beverage

• Manage bar inventory and ensure accurate stock control

• Oversee portion consistency and waste reduction

POS & Administration

• Manage POS system and oversee cashier operations

• Handle beverage costing and inventory management

• Sort customer and supplier invoices

Menu & Marketing

• Contribute ideas for menu development and seasonal updates

• Suggest marketing initiatives, events, and promotions to drive footfall and engagement

Standards & Compliance

• Ensure food safety, hygiene, and health standards are upheld at all times

• Maintain portion control and presentation standards across all dishes
  

About You

• 2y experience as restaurant manager

• Knowledge about wine is a strong plus

• Fluent in Thai and can speak English

ANCOR THAILAND

Job Description

Position: Chef De Cuisine (Chinese Cuisine)
Job Function: Food & Beverage / Kitchen
Industry: Luxury Hospitality & Chinese Fine Dining

 

We are currently recruiting on behalf of an international luxury hotel brand for an experienced Chef De Cuisine to lead kitchen operations and maintain high culinary standards.

 

Key Responsibilities:

• Oversee daily kitchen operations and food quality
• Lead, train, and manage kitchen team members
• Control food cost, purchasing, and kitchen performance
• Ensure hygiene, safety, and sanitation standards
• Support menu development and guest satisfaction initiatives

• Degree or Diploma in Culinary Arts, Hospitality, or related field preferred
• Experience as Chef De Cuisine or Executive Sous Chef in hotels or luxury hospitality
• Experience in Chinese cuisine will be highly preferred
• Strong leadership and kitchen management skills
• Good understanding of kitchen operations and food safety standards
• Able to communicate in English

• Competitive salary + service charge
• 2 days off per week
• Health & life insurance
• Provident fund
• Staff meals, uniforms, and hotel benefits

KAIA Koh Phangan Resort

Job Description

KAIA Koh Phangan Resort

Job Description