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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Wing Tai Properties Estate Management Limited

Wing Tai Properties (Stock Code: 369) has been listed in Hong Kong since 1991. Our diversified property portfolio comprises quality residential, commercial, industrial, serviced apartments and boutique hotel projects. The Group believes in the long term growth of Asia. Our position as a premium developer continues to strengthen as we build on our experience in our on-going expansion.

Job Description

Responsibilities:

1. Equipment Setup & Maintenance

• Set up and dismantle sports equipment (nets, goals, mats) and event furniture (tables, chairs, stages) according to the daily schedule

• Inspect sports gear, scoreboards, sound systems, and hall fixtures before sessions begin

• Keep storage rooms clean, organized, and properly locked

• Report damaged or broken equipment immediately to the Property Officer

2. Customer Service & Hall Operations

• Assist in organizing recreational activities/events

• Greet users, check tickets/bookings, and issue rental gear

• Enforce facility rules, attire/footwear guidelines, court etiquette, and room capacity limits

• Ensure groups start and end on time to keep sessions running smoothly

3. Health, Safety & Hygiene

• Keep courts, walkways, and emergency exits clear of obstacles and spills

• Administer basic First Aid/CPR for minor injuries and complete incident reports promptly

• Sanitize shared equipment and high-touch surfaces between user sessions

4. Desk & Administrative Support

• Help run the front desk by handling walk-ins, court bookings, rental checkouts, and basic POS payments

• Perform other duties assigned by the Property Manager

Requirements:

• DSE or above or qualification equivalent to Qualifications Framework Level 3

• Holder of Certificate / Diploma in Recreation / Sports is preferable

• Holder of standard first aid certificate recognized by HKSAR

• Minimum 3 years of solid customer service experience

• Experience in event management and sport activity coordination with third party

• Good command in both written and spoken English and Chinese

• Excellent time management, good interpersonal and communication skills

• Able to work independently under pressure

• Work Location: Central

• Shift work on Sundays and Public Holidays will be required

• Immediately available is preferred

  
  

We offer attractive remuneration package commensurate with experience and qualifications. Please send your full resume with current and expected salary, availability and contact telephone number to:

Human Resources & Administration Department

Central Crossing (Management) Limited
8/F., AXA Tower, Landmark East, 100 How Ming Street, Kwun Tong, Kowloon
OR by confidential fax to 27•• •876 OR Simply to click “APPLY NOW”.

(Information provided by applicants will be treated in strict confidence and used for recruitment purposes only.)

R & T MANPOWER RESOURCES

Job Description

Train, mentor, and schedule front-of-house staff, including servers and hosts. Run daily team briefings.
Monitor stock levels, track inventory, and help order food supplies or cleaning essentials.
Coordinate between the kitchen and service staff to ensure smooth work flow and timely order delivery.
Greet guests, monitor dining room satisfaction, and resolve customer complaints quickly and professionally.

Claudine Pte. Ltd.

Job Description

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Key areas of focus – include but are not limited to::

• Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
• Prioritise the needs of guests and strive to exceed their expectations.
• Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
• If dishes require tableside preparation or presentation, you will be required to perform these duties
• Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
• Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times.

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

TXAKOLI PTE. LTD.

"Binomio" in Spanish literally refers to a "pair" or "duo" in English. Binomio Spanish Restaurante is exactly that i.e. the pairing up of two different concepts, a casual Tapas Bar and a Fine-Dining area, both serving up authentic Spanish food. This blend combines both the liveliness of the Tapas Bar as well as the elegant and calmer atmosphere of the Fine-Dining Restaurant.

Job Description

• Take and schedule reservations.

• Greet and coordinate the seating of guests.

• Recognise the regular guests and highlight to the General Manager about the particular guest’s preferences.

• Ensure guests’ requests are not delayed during the operations of in the Restaurant.

• Record and report all guests’ complaints to the General Manger immediately.

• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.

• Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.

• Assisting the General Manager in implementing and developing of training programs.

• Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.

• Perform miscellaneous job-related duties as assigned.

MCI Career Services Pte Ltd

With over 19 years in the industry, MCI is a leading recruitment and outsourcing provider in Singapore. Our team of 100+ professionals leverages an extensive network to recruit top talent across diverse sectors. We have successfully placed over 30,000 candidates and served more than 1,000 clients. At MCI, we don't just fill positions – we elevate businesses by connecting them with the right individuals. We promise to deliver only the best services, as we are not here just to help but to make companies interesting!

Job Description

Job Benefits

• Salary: $3,000 – $3,600/month

• Sign-On Bonus: $1,000

• Monthly Performance Reward: $100

• Quarterly Performance Bonus

• Staff Meals Provided

• Working Days: 5.5 days per week, based on restaurant operating hours

• Work Location: Islandwide

• Opportunity to join an established Michelin-recognised MNC restaurant

• Structured career progression towards a managerial position

• Comprehensive on-the-job training and development provided

Job Responsibilities

• Provide attentive food and beverage service and ensure customers' orders are served accurately.

• Take customer orders and process transactions using the Point-of-Sale (POS) system.

• Maintain high standards of food hygiene, workplace cleanliness and safety.

• Assist with restaurant opening, daily operations and closing duties according to the assigned roster.

Requirements

• Candidates with relevant F&B experience are welcome to apply; training will be provided.

• Candidates with a Bachelor’s Degree in any discipline are welcome to apply.

• Comfortable working on weekends and Public Holidays

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Word format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to the collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of processing and administering your job application.

https://www.mci.com.sg/wp-content/uploads/2025/09/mci-job-applicant-data-protection-notice.pdf

We regret to inform that only shortlisted candidates will be notified.

Chong Shun Kee (June)
Registration Number: R1984521
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

SOFITEL SINGAPORE CITY CENTRE

Set atop a cliff in 27 acres of lush tropical woodlands and landscaped water gardens, Sofitel Singapore Sentosa Resort and Spa is a stylish, tranquil 5-star hotel in Singapore which boasts glorious views of the South China Sea.

Job Description

Job Responsibilities:

• Responsible for the picking up of beverage and food stock, checking that the stocks are issued correctly.
• Extend his knowledge on beverages carried in the RC Hotels policy.
• Co-operate with the Senior Bartenders, Bartenders and team Leaders to ensure the smooth operation of the area assigned.
• Abide and follow instructions given by his Supervisors to achieve the set standards of the Outlet.
• Prepare food and beverage and serve them according to standards. Perform side duties including the setting of the Outlet for meals as required.
• Attend to customers in the Outlet and take customer orders as assigned by Team Leader, Outlet Manager and Assistant Manager.
• Check and replenish of refreshment centre.
• Perform cashiering function as assigned by the Outlet Manager and Assistant Manager.
• Handle and use operational equipment correctly and able to work independently

Job Specifications:

• Minimum 2 years experience in a similar role, preferably including 5 star experience.
• Projects professional image at all times through personal presentation / interpersonal skills.
• Desire and ability to train and develop staff.
• Maintains awareness of industry trends in service, product and presentation.
• Initiates contacts and establishes rapport easily.
• Organises time and work efficiently.
• Effective numeracy, verbal and written communication skills.
• Appreciates and maintains an effective outlet for stress.
• Willingness to work weekends and public holidays as part of the job role.
• Has the aptitude and willingness to undertake further development with Sofitel.

EL DEVELOPMENT PTE. LTD

Job Description

Company Overview

Pullman Singapore Hill Street is a 350-room hotel featuring a rooftop bar, executive lounge, and fitness centre. Part of Accor’s high-end brand, it serves cosmopolitan travellers seeking a blend of work and leisure in a vibrant, welcoming environment.

Job Summary

Responsible for preparing and presenting beverages to meet product and performance standards, maintaining bar equipment, suggesting and upselling food and drinks, and engaging guests professionally and warmly.

Responsibilities

• Manage daily bar operations to ensure smooth service and guest satisfaction
• Prepare drink ingredients and mise-en-place accurately for efficient service
• Follow beverage recipes precisely to maintain consistent quality
• Serve beverages and actively upsell to enhance guest experience and increase sales
• Track and manage bar inventory to maintain stock levels and reduce waste
• Ensure compliance with health, safety, food handling, and hygiene standards at all times
• Respond promptly and professionally to guest feedback to maintain high service standards
• Perform additional duties as assigned by management to support overall bar operations

Required competencies and certifications

• Minimum 3 years of experience in a similar role to ensure competency in bar operations
• Ability to work effectively in a fast-paced environment while maintaining quality control

Preferred competencies and qualifications

• Outgoing personality to engage guests and enhance their experience

Other Information

Benefits

• Financial Incentives
• Year End Bonus
• Staff Meal
• Medical/Insurance Coverage
• Uniform Provided

Inter Island Group Pte Ltd.

Welcome to the Inter Island Group.

Job Description

Duties and Responsibilities

Outlet Operations:

• Maintain high standards of safety, cleanliness, food quality, service speed, and hospitality in accordance with Stuff’d standards.

• Manage inventory requisition, receiving, and stock control procedures promptly and accurately.

• Monitor service quality and customer satisfaction.

• Develop strategies to reduce food and operational waste.

• Build and maintain positive relationships with internal and external stakeholders.

• Implement and manage operational improvements and changes.

• Handle unexpected situations professionally and ensure all equipment remains in good working condition.

• Enhance the customer experience across various platforms, including social media.

• Provide timely updates and feedback to the Area Manager regarding outlet activities.

Safety and Compliance:

• Conduct scheduled food safety audits accurately.

• Ensure compliance with all workplace safety, hygiene, and food-handling regulations.

• Follow First-In, First-Out (FIFO) and First-Expire, First-Out (FEFO) practices.

• Communicate and ensure compliance with safe work procedures.

• Implement effective workplace risk-control measures.

• Comply with all Singapore Food Agency (SFA) guidelines and Stuff’d food-safety SOPs.

Team Management:

• Forecast staffing and operational resource requirements.

• Prepare weekly staff schedules according to business needs.

• Address employee concerns, workplace conflicts, and performance matters fairly and professionally.

• Conduct workplace orientation and training for new team members.

• Lead, motivate, develop, and train team members while supporting career development and succession planning.

• Provide constructive performance feedback and promote accountability across the team.
  
  

Only shortlisted candidate will be informed

Agensi Pekerjaan Inter Island Sdn Bhd (JTKSM 452C)

Private Advertiser

Job Description

We’re Hiring: Master Chef

Do you have a passion for authentic Chinese cuisine and take pride in preserving its rich culinary traditions?

As a Master Chef, you will play a key role in delivering exceptional and authentic Chinese dining experiences. From mastering classical techniques and regional flavours to leading and mentoring the culinary team, you’ll be at the heart of the kitchen. Working closely with the team, you’ll ensure every dish reflects consistency, quality, and craftsmanship, while refining menus, introducing thoughtful innovation, and upholding high standards of food safety, discipline, and teamwork.

Key Responsibilities

• Lead and oversee all aspects of Chinese fine dining kitchen operations, ensuring excellence in food quality, service execution, and operational standards.

• Plan, develop, review, and refine Chinese cuisine menus, incorporating culinary trends, seasonal ingredients, and member feedback while preserving authenticity and quality.

• Closely supervise daily kitchen operations to ensure all preparation, production, and service activities are carried out in accordance with established SOPs, recipes, and guidelines.

• Guide, mentor, and develop the kitchen team through hands-on leadership, coaching, and structured training to maintain high culinary standards.

• Conduct performance appraisals and provide constructive feedback to support staff development, discipline, and continuous improvement.

• Work closely with the Food & Beverage and Human Resources teams to plan and implement culinary training, skills development, and succession planning initiatives.

• Ensure full compliance with all food safety, hygiene, fire safety, health, and workplace safety regulations, enforcing strict professional grooming and hygiene standards at all times.

• Manage food cost, inventory control, purchasing, and receiving procedures to ensure budgetary control, cost efficiency, and minimal wastage.

• Liaise with suppliers to ensure a consistent supply of high-quality ingredients and manage inventory systems effectively.

• Oversee proper use, maintenance, and sanitation of kitchen facilities, equipment, and storage areas, including cook-and-chill systems where applicable.

• Apply advanced culinary techniques, food science, food chemistry, nutrition principles, and traditional Chinese cooking methods to ensure consistent quality and innovation.

• Drive risk management, loss prevention, and operational efficiency across kitchen operations.

• Ensure all kitchen staff uphold professional conduct and deliver courteous, service-driven support aligned with fine dining standards.

• Address operational issues and kitchen challenges promptly, professionally, and constructively.

• Support other operational duties as assigned by the HOD or Management.

Requirements

• Extensive experience in Chinese cuisine, preferably within a hospitality environment.

• Strong knowledge of traditional Chinese cooking techniques, ingredients and flavours.

• Proven ability to lead, mentor and develop a culinary team.

• Good knowledge of menu development, food costing and inventory management.

• Strong understanding of food safety, hygiene and kitchen operations.

• Hands-on, disciplined and able to perform well in a fast-paced environment.

• Able to work split shifts, including weekends and public holidays.

J'AIME Confections Private Limited

Job Description

Company Overview

J'aime Confections is a Singapore-based confectionery and bakery company specializing in premium baked goods. They produce and supply pastries, breads, and confections to retail, corporate, and wholesale customers.

About the role

Full-Time Baker to join our café kitchen team. The ideal candidate should have a strong passion for baking and be comfortable working in a fast-paced kitchen environment.

Key responsibilities

• Prepare, measure, and organise ingredients according to recipes

• Bake and decorate cakes, pastries, and other baked products

• Assist with daily food preparation and overall kitchen operations

• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations

• Ensure consistency in food quality and adhere to food safety and hygiene standards

• Monitor ingredient usage, stock rotation, and proper storage

• Assist with other kitchen duties when required

About you

• Minimum 2 years of formal baking experience is required

• Strong hands-on experience in baking cakes, pastries, and other baked goods

• Passionate about baking with good attention to detail

• Able to work efficiently in a fast-paced kitchen environment

• Responsible, reliable, and able to work independently

• Comfortable standing and working for extended periods

• Food Safety / Food Hygiene Certificate is an advantage

Benefits

• On-the-job training and guidance

• Opportunities for career growth and development

• Fully sponsored Food Hygiene / Food Safety certification

• Friendly and supportive working environment

Odette Restaurant Pte Ltd

A loving tribute, a timeless destination

Job Description

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

The Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.

You'll be in charge of:

• Execute best-in-class wine service, keeping in mind guests' personal tastes and making recommendations, answering their questions about the wine list, making recommendations, and ensuring that they have an outstanding dining experience.
• Managing and assisting wine & beverage purchasing, inventory, maintenance, and reporting
• Staying up-to-date on the latest trends and developments in the wine industry.
• May be requested to carry out duties of a Service Captain when required

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange an interview.

QUAICH PTE. LTD.

TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.

Job Description

TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.

JOB DESCRIPTION:

• Mixing of ingredients and preparation of cocktails.

• To support the rest of Operations team members at bar outlet.

• Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.

• Getting trained in each department of the outlet for at least 2 weeks each (Kitchen, Bar, Bar-back, Floor) in order to fully understand and master each department requirements and as a first step for personal and professional growth within the company. Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.

• Restock and replenish bar inventories and supplies to ensure the bar fully stocked.

• Maintenance of the bar hygiene and cleanliness standards.

• Assist with interacting with customers, take orders and serving food and drinks.

• Ensure that all standard recipes, SOPs and standards are followed in the preparation process.

• Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.

• Participate and manage assigned sections to provide an awesome beverage experience for customers.

JOB REQUIREMENTS:

• At least 1 year(s) of working experience in a cocktail bar (not just general bar) for this position.

• Candidates without relevant working experience are welcome to apply.

• Good knowledge in mixing, garnishing and serving of beverages will be advantages.

• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.

• Enjoy working in fast-paced working environment.

• Guest driven, outgoing and friendly.

• Attention to detail is essential.

• Able to commit on weekends and Public Holidays.

SGET Pte Ltd

Job Description

Salary: SGD 2,600 – SGD 3,500 per month

Working Schedule: 6 days per week, 10-hour shifts (Earliest shift 10am, Latest End at 3am)

Location: Singapore

Industry: Family Karaoke / Restaurant

About the Role

We are seeking a motivated and customer-focused Management Trainee – Service Crew to join our restaurant team. This role is suitable for individuals who are interested in developing a long-term career in F&B operations and restaurant management.

As a Management Trainee, you will gain hands-on experience in customer service and daily restaurant operations, while progressively taking on leadership and supervisory responsibilities.

Key Responsibilities

• Welcome and greet customers, assist with seating arrangements and provide menus.

• Provide friendly and professional customer service throughout the dining experience.

• Take food and beverage orders accurately using the POS system.

• Introduce and recommend signature dishes, beverages and promotions.

• Ensure food and beverages are served promptly and according to service standards.

• Attend to customer enquiries, requests and feedback professionally.

• Maintain cleanliness, hygiene and service standards within the outlet.

• Assist with daily opening and closing operations.

• Support stock replenishment, inventory checks and basic sales reporting.

• Assist supervisors with staff coordination, training and daily task allocation.

• Learn and support outlet operations, team management and service procedures.

• Take on additional supervisory responsibilities as part of the Management Trainee programme.

Requirements

• Degree or equivalent qualification preferred.

• Previous experience in F&B, hospitality or customer service is an advantage.

• Fresh graduates are welcome to apply.

• Strong communication and interpersonal skills.

• Positive attitude, service-oriented and willing to learn.

• Able to work effectively in a fast-paced environment.

• Comfortable working 6 days per week and 10-hour shifts.

• Candidates with strong leadership potential and an interest in F&B management are encouraged to apply.

Why Join Us?

• Structured Management Trainee development programme

• Hands-on training in restaurant operations

• Opportunity to develop leadership and management skills

• Clear career progression opportunities

• Competitive salary package

Interested candidates are welcome to apply by sending your updated resume.

📱 Alternatively, message +65 •••• •297 (Sook Hooi).

Only shortlisted candidates will be contacted.

EA License No: 24S2188

EA Personnel No: R23116335

EA Personnel Name: Poh Sook Hooi

Killiney 88 Pte. Ltd.

Job Description

About the role

The Revenue Executive supports the revenue performance of Mama Shelter Singapore through effective management of pricing, inventory, forecasting, distribution and revenue analysis. As the key revenue resource on property, the Revenue Executive monitors demand, booking trends and market conditions and translates insights into timely revenue actions. This is a hands-on role requiring strong analytical skills, commercial awareness and attention to detail.

Key responsibilities

• Manage daily room pricing, inventory, availability and restrictions to optimize occupancy, ADR and RevPAR

• Monitor booking pace, pickup, demand patterns and market movements and take appropriate revenue actions

• Manage transient, corporate, group, wholesale and leisure segments to optimize business mix

• Identify high-demand and need periods and implement appropriate pricing, inventory and promotional actions

• Prepare and maintain accurate rooms revenue forecasts

• Monitor performance against forecast, budget, prior year and market benchmarks

• Analyse booking windows, length of stay, day-of-week trends, room categories, cancellations and segment mix

• Prepare revenue reports and translate performance data into clear commercial recommendations

• Manage rates, inventory, authorizations, hurdles and restrictions across relevant systems

• Maintain rate parity, positioning, availability and visibility across TARS, Opera Cloud, direct channels, OTAs and other distribution platforms

About you

• Experience in hotel revenue, reservations, distribution or a related commercial role

• Good understanding of pricing, forecasting, inventory management and hotel distribution

• Strong analytical skills with good commercial awareness and attention to detail

• Knowledge of Opera Cloud, TARS, revenue management systems and online distribution channels is an advantage

• Good understanding of ADR, RevPAR, occupancy, booking pace, pickup and segmentation

• Proactive, organized and confident managing day-to-day revenue activities

• Strong communication and cross-department collaboration skills

Killiney 88 Pte. Ltd.

Job Description

About the role

As a Bartender at Mama Shelter, you're not just making drinks and you bring the energy behind the bar. You know your way around a bar, can prepare cocktails confidently and handle a busy service without needing to be taught the basics. Just as importantly, you're outgoing, engaging and know how to chat, recommend and create a great vibe for our guests.

Key responsibilities

• Prepare and serve cocktails, spirits, beers, wines and non-alcoholic drinks confidently and consistently

• Welcome and engage guests with energy, warmth and personality

• Follow Mama's recipes, presentation and service standards

• Recommend drinks and confidently answer guest questions

• Bring personality and a little showmanship while keeping service fast and smooth

• Set up, stock and maintain a clean, organised and service-ready bar

• Handle multiple orders while maintaining speed, quality and attention to detail

• Follow responsible alcohol service, hygiene and safety standards

• Work closely with the F&B team and jump in wherever needed

About you

• Bartending experience is required

• Confident with classic cocktails, spirits, wines and beers

• Able to handle bar service without needing to be taught the fundamentals

• Friendly, outgoing and naturally comfortable engaging with guests

• Fast, organised and calm in a busy, high-energy environment

• Good understanding of bar setup, stock handling, cleanliness and closing procedures

• Dependable, flexible and a strong team player

• Available to work evenings, weekends and public holidays

ATELIER BY THE BAY PTE LTD

Welcome to Atelier By the Bay, where culinary excellence meets entrepreneurial success. Founded by Dr Casey, a seasoned entrepreneur with a proven track record of success, and Chef Albert, a celebrated culinary virtuoso, our restaurant is a testament to their shared vision of creating an exceptional dining experience.

Job Description

Summary:

You will be a key member of our beverage team, responsible for curating and crafting an array of premium cocktails, beverages, and providing exemplary customer service. Your role will involve leading the bar team, training junior staff, and ensuring a seamless bar operation to enhance our guests' dining experience.

Key Responsibilities:

• Design and execute an innovative and high-quality cocktail menu.
• Lead the bar team, providing guidance and mentorship to junior bartenders.
• Create and maintain an efficient and organized bar setup.
• Ensure consistency in the preparation and presentation of all drinks.
• Engage with guests to recommend and take drink orders, providing exceptional service.
• Oversee inventory management, order supplies, and monitor stock levels.
• Uphold responsible alcohol service guidelines and safety protocols.
• Collaborate closely with the kitchen and waitstaff to ensure a harmonious dining experience.
• Address guest inquiries, special requests, and concerns with professionalism.
• Maintain cleanliness and hygiene standards in the bar area.
• Keep up-to-date with industry trends and continuously improve your craft.
• Assist in developing and implementing new beverage programs and promotions.
• To drive footfall based on current customer connection and actively publicize all promotion.

Qualifications/ Skills and Abilities:

• Minimum a Bartender BTEC Certification Level 3 or its equivalent.
• Knowledge of wine will be added advantage.
• Extensive bartending experience in an upscale or fine dining restaurant.
• Proficiency in creating classic and contemporary cocktails.
• Strong leadership skills and the ability to train and mentor junior staff.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Attention to detail and a passion for delivering top-tier service.
• Knowledge of wine and spirits is highly desirable.
• TIPS or equivalent certification would be an added advantage.
• Preferably someone who can start immediately.

Additional Information

• Salary: $2,500 – $4,000 (Based on Experience)
• Location: Changi Village
• Comprehensive Health Insurance
• Opportunity to work in a prestigious rooftop restaurant with stunning sea view.
• Leadership and career growth opportunities.
• Training and development programs to enhance your bartending skills.

Visi Intergroup Pte. Ltd.

Job Description

Working days: 5 days a week or 6 days a week.

have a university bachelor's degree or higher (in any field).

Able to work on weekends/Public Holidays

-Compensation & Benefits

-1 year have 4 time Bonus

-Birthday voucher

-Provided 3 Meals included (Non halal )

-Staff discount and Emergency outpatient care

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Job Duty:

Gradually introduce all service aspects of management tasks and roles.

Notify customers of current/upcoming promotional activities.

Provide suggestive sales based on customer interests.

Cashier duties.Assist supervisors and managers in ensuring smooth daily operations of the store.

Train and guide new colleagues according to the company's SOP.

Always ensure the store is clean and hygienic.

Supervisors assign all other temporary responsibilities.

EA Personnel By: LIM SWEE HAN | EA Personnel No: R1547369 | EA License No.: 23C1570

Visi Intergroup Pte. Ltd. |Permanent & Search Division | Private & Confidential

SOYLICIOUS F & B PTE. LTD.

Job Description

Position: Chef

Job Responsibilities

* Prepare soups, broths, sauces, sambal, and seasoning according to established recipes.

* Ensure consistency in taste, presentation, and food quality.

* Manage food inventory and ordering of ingredients.

* Maintain kitchen cleanliness and comply with Singapore food hygiene standards.

* Train and supervise kitchen assistants and junior cooks.

Requirements

* Minimum 3 years of experience as a Chef or relevant culinary position.

* Strong knowledge of Singapore local cuisine and flavor profiles.

* Experience in preparation of noodle stocks, gravies, and traditional sauces.

* Able to work weekends, public holidays, and rotating shifts.

* Team player with a positive attitude.

Preferred Skills

* Experience in hawker-style or restaurant operations.

* Knowledge of Singapore local dishes and heritage recipes.

* Ability to develop new recipes while maintaining authentic local flavors.

Ali's Prata

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

WSH Experts Pte Ltd

WSH Experts Pte Ltd established in Singapore to provide integrated services to the industry. We provide wide range of services to all the sectors. We are dedicative and having capability to provide the best innovative solutions to satisfy your needs. Our Team has the global expertise with local experience to assist the organizations. WSH Experts team constitutes of experienced professionals who have many years of experience in various industries. Our robust end to end HR and staff management plan will assist on every steps of the recruitment, deployment, contingency, Transition, performance monitoring and successful project completion

Job Description

DYNAMIC SAFETY PTE. LTD.

Dynamic Safety is a consulting company based in Singapore established by a Group of professionals, dedicated to providing Environment, Workplace Health & Safety, andQuality services to industries.

Job Description

Job Description

• Prepare and portion ingredients for NFS practical lessons.
• Maintain food safety, cleanliness and tidiness of Food Labs.
• Manage food orders, deliveries and ingredient storage.
• Conduct inventory and stock-taking of ingredients and consumables.
• Assist with school events, projects and competitions.
• Maintain equipment and kitchen supplies.
• Perform other duties assigned by FCE teachers

Requirements

• PSLE Certificate.
• SFA Food Safety Course Level 1 certification.
• Able to read and communicate in English.
• Minimum 1 year of relevant kitchen experience.
• Knowledge of food handling and ingredient portioning.
• A positive team player with good communication skills.
• Able to work independently and take initiative

SG Hotels Pte Ltd

Job Description

About the role

Join the team at The Duxton Reserve Singapore as a Chef de Partie, where you'll take ownership and play a vital role in delivering exceptional culinary experiences for our guests. In this position, you'll be part of the preparation and presentation of high-quality dishes, ensuring consistency, efficiency, and that every plate reflects the standards of the hotel. You'll work closely with the Sous Chef to uphold the highest standards of hygiene, food safety, and kitchen operations.

Key responsibilities

• Preparation and presentation of high-quality dishes

• Ensure consistency, efficiency, and adherence to hotel standards

• Work closely with the Sous Chef to uphold hygiene and food safety standards

• Supervise and mentor junior team members

• Maintain high standards of quality and efficiency

• Maintain high standards of cleanliness and food hygiene

About you

• Able to work shift work including weekends and public holidays

• Minimum 2–3 years of relevant experience in a professional kitchen, preferably in a hotel environment

• At least 1 year as a Chef de Partie or in a similar role

• Strong knowledge of culinary techniques, food preparation, kitchen operations, and section management

• Proven ability to supervise and mentor junior team members while maintaining high standards of quality and efficiency

• Strong teamwork, communication, organisational, and time management skills

DYNAMIC SAFETY PTE. LTD.

Dynamic Safety is a consulting company based in Singapore established by a Group of professionals, dedicated to providing Environment, Workplace Health & Safety, andQuality services to industries.

Job Description

Job Description

• Support daily operations in the Teacher Preparation Room and two Kitchens.
• Receive and verify food orders and deliveries.
• Prepare and portion ingredients and equipment for culinary lessons.
• Maintain food hygiene, kitchen safety and cleanliness.
• Check and maintain ingredients, equipment, utensils and appliances.
• Conduct inventory and stock-taking of resources.
• Assist NFS Teachers during culinary sessions and guide students on safety and food preparation.
• Perform other duties assigned by NFS Teachers

Requirements

• Minimum PSLE qualification.
• Valid WSQ Food Safety Course (FSC) Level 1Certificate.
• Minimum 3 years’ relevant experience as an FCE/NFS Kitchen Assistant in a secondary school.
• Basic culinary and mathematical skills.
• Able to calculate ingredient quantities based onrecipes.
• Able to read, write and communicate confidently inEnglish.
• Able to work independently and as part of a team

COMO Lifestyle Pte Ltd

COMO Lifestyle is the culinary arm of COMO Group, founded by Christina Ong and headquartered in Singapore. Rooted in creativity, authenticity and committed service, COMO Lifestyle brings together acclaimed restaurants, specialty retail and gourmet distribution.

Job Description

Core Responsibilities:

Guest Experience

• Be the First Smile: Greet every guest with genuine warmth, making them feel like they’ve arrived at a friend’s home from the moment they walk through the door.

•       Take charge of the reception desk with grace. Whether managing reservations or small talking with walk-ins about wait times, keep the energy positive and communication clear.

•       Thoughtfully arrange seating and manage "out times" to ensure every guest has a relaxed, unhurried experience while keeping the restaurant’s rhythm steady.

•       Knowing Our Story: Dive deep into our menu and the history of our food, beverages and restaurant. You’ll be the go-to expert for guests, sharing your passion for our food with confidence and detail.

•       Work closely with our reservation team and restaurant manager. Together, you’ll coordinate table assignments and handle special requests to make magic happen for our guests.

Hands-On Coaching & Skill Development

•        Spearhead Onboarding: Guide the integration of new Guest Relations Executives, providing comprehensive, hands-on training in property protocols, VIP handling, and brand service standards.

•        Real-Time Scenario Coaching: Act as the primary escalation point for complex guest issues, utilizing these moments as live coaching opportunities to help junior staff build confidence in conflict resolution and service recovery.

•        Shadowing & Feedback: Conduct regular shadowing sessions with team members, offering constructive, actionable feedback to continually elevate their communication skills and guest engagement.

Cultivating a Culture of Excellence

•        Lead by Example: Serve as the benchmark for hospitality excellence on the floor, modeling impeccable grooming, emotional intelligence, and proactive guest anticipation.

•        Empower Junior Staff: Foster a supportive, psychologically safe environment where junior team members feel comfortable asking questions, sharing ideas, and making empowered decisions for guest satisfaction.

•        Peer Motivation: Champion daily briefings (line-ups), sharing success stories, highlighting positive guest reviews mentioning team members, and setting an inspiring tone for the shift.

Attention to Details

•       Setting up the Stage: From organizing the dining room to ensuring we have plenty of pristine menus ready, you will help create an environment that looks and feels inviting.

•       Keep your workspace and guest tables organized and sparkling. Whether it's preparing for a special event or jumping in to assist with a takeaway order, you are always ready to support the team.

•       Stay in constant sync with the restaurant manager, sharing updates on the floor’s timing so the whole evening runs like a beautifully choreographed dance.

Technical Requirements

•       Learn and effectively use the POS system to process orders and payments accurately.

•       Review, understand and remember the narratives and stories behind our Peranakan dishes to share with guests.

•       Updating guests’ information to the culinary team and the front-of-house team to ensure seamless operation and timely delivery of service

•       Maintain knowledge of the menu items, types of cutleries used for service, specials, and ingredients to provide informed recommendations and experience to guests.

•       Comfortable with the administrative side of things, using Outlook, Microsoft Word, Microsoft PowerPoint and Microsoft Excel with ease to keep our daily operations running smoothly.

•       Ensuring our menus provided in the dining room are current.

What We’re Looking For

•        A genuine love for working in a team environment, collaborating with colleagues to deliver exceptional service as one unit.

•        Strong communication skills, with a passion for interacting with guests and creating positive, delightful dining experiences.

•        Willingness and ability to stand for extended periods in a fast-paced environment while providing attentive service.

•        Proactively identify opportunities to enhance guest experiences through creative service initiatives or special offerings.

•        Enthusiasm for the hospitality industry and a desire to learn and grow within the role.

•        We welcome applicants who are passionate about people, eager to learn, and excited to create unforgettable experiences. 

•        Handling phone calls with a friendly, professional tone and make sure every special request (like a birthday or an allergy) is communicated perfectly to the kitchen team.

General Benefit

•        As part of our hospitality team, you will be on a 4 days and 5 days alternate work schedule to ensure rest is sufficient. 

•        Medical benefits such as basic outpatient coverage and group insurance are covered.

•        Daily staff meals and drinks are provided (breakfast and dinner).

•        Transport will be provided for late shift where applicable, in accordance with company policy.

•        Other additional benefits will be shared during the interview process.

The Standard, Singapore

Job Description

Key Responsibilities

• Supervise and coordinate daily restaurant operations, including opening and closing procedures.

• Lead, motivate, and support the service team to ensure smooth and efficient operations during shifts.

• Schedule staff shifts, monitor attendance, and maintain appropriate staffing levels.

• Ensure all mise en place, cleaning, equipment setup, and outlet preparation tasks are completed to company standards.

• Maintain excellent knowledge of menu offerings and beverage selections, and ensure team members are equally informed.

• Operate and supervise Point-of-Sale (POS) transactions, billing, cashiering, and payment processes in accordance with company policies.

• Drive sales through effective upselling and promotion of food, beverage, and outlet offerings.

• Monitor guest satisfaction, handle feedback and complaints professionally, and build strong relationships with guests.

• Maintain high standards of cleanliness, presentation, ambiance, and upkeep of all outlet facilities, equipment, and utensils.

• Monitor inventory levels and coordinate ordering and delivery of supplies.

• Support budgeting, cost control initiatives, and operational reporting.

• Conduct on-the-job training, coaching, and performance evaluations for team members.

• Organize and support special events, promotions, and outlet activities.

• Ensure compliance with food safety, hygiene, HACCP, FIFO, workplace safety, and responsible alcohol service regulations.

• Attend operational meetings and effectively communicate updates to the team.

• Stay informed of industry trends and continuously seek opportunities to improve service standards.

• Perform any other duties assigned by management.

Requirements

• Minimum GCE N-Level / O-Level, NITEC, Diploma, or equivalent qualification in Hospitality, Food & Beverage, or a related field.

• At least 2 years of supervisory experience in a restaurant, hotel, or hospitality environment.

• Strong command of spoken and written English; proficiency in an additional language is advantageous.

• Familiarity with restaurant POS systems and cashiering procedures.

• Strong leadership, interpersonal, and communication skills.

• Ability to multitask and perform effectively in a fast-paced environment.

• Customer-focused with a positive attitude and strong attention to detail.

Key Competencies

• Passion for hospitality and delivering exceptional guest experiences.

• Strong service orientation and problem-solving skills.

• Excellent teamwork and leadership abilities.

• Ability to work under pressure and adapt to changing operational needs.

• Well-organized, proactive, and self-motivated.

• Knowledge of local dining, attractions, and community recommendations is an advantage.

Four Seasons Hotel Singapore

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest.

If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more at press.fourseasons.com/singapore

About the role:

Junior Captain / Captain

Every memorable meal begins with exceptional service.

As a Junior Captain / Captain, you will be at the heart of creating unforgettable dining experiences, delivering intuitive, personalised service that reflects the warmth and sophistication of Four Seasons. More than taking orders, you will build genuine connections with guests, anticipate their needs, and create moments that leave a lasting impression.

Whether it's recommending the perfect wine pairing, celebrating a special occasion, or ensuring every detail is flawlessly executed, you'll play a key role in bringing our restaurants to life. This role is ideal for hospitality professionals who are passionate about service excellence and aspire to grow their career within luxury dining.

What you will do:

You will create seamless dining experiences by delivering attentive, personalised service with confidence and genuine care. Drawing on your knowledge of our menus, wines, and daily specials, you will guide guests through their dining journey while anticipating their preferences and exceeding expectations.

Working closely with the culinary and restaurant teams, you will ensure every service is executed with precision, from the first welcome to the final farewell. You will build meaningful guest relationships, contribute to a collaborative team environment, and uphold the exceptional standards of quality, professionalism, and hospitality.

What you bring

• Minimum of 1 year of Food & Beverage service experience, preferably in a luxury hospitality or F&B establishment.

• A genuine passion for creating memorable dining experiences and delivering intuitive, personalised service

• Strong knowledge of restaurant operations, food and beverage service, and guest engagement

• Excellent communication and interpersonal skills, with the confidence to build meaningful relationships with guests and colleagues

• A keen eye for detail with the ability to multitask and remain composed in a fast-paced environment

• A collaborative mindset, positive attitude, and commitment to delivering exceptional hospitality

• Eagerness to learn, continuously improve, and grow within a world-class luxury hospitality brand.

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays

WSH Experts Pte Ltd

WSH Experts Pte Ltd established in Singapore to provide integrated services to the industry. We provide wide range of services to all the sectors. We are dedicative and having capability to provide the best innovative solutions to satisfy your needs. Our Team has the global expertise with local experience to assist the organizations. WSH Experts team constitutes of experienced professionals who have many years of experience in various industries. Our robust end to end HR and staff management plan will assist on every steps of the recruitment, deployment, contingency, Transition, performance monitoring and successful project completion

Job Description

Private Advertiser

Job Description

Contract Period: From 1 Jan 2027 to 4 June 2027, 28 June 2027 to 3 Sep 2027 and 10 Sep 2027 to 30 Nov 2027

Option to extend: From 1 Jan 2028 to 2 June 2028, 3 July 2028 to 8 Sep 2028 and 13 Sep 2028 – 30 Nov 2028

Personnel to be deployed at the following hours:

• Mondays to Thursdays: 7.30am to 3.30pm*

• Fridays: 7.30am to 12.30pm*

*Daily working duration includes a lunch break of 1 hour

• Service is not required on Saturdays, Sundays and gazetted public holidays

Working hours are subject to changes. On certain days (fewer than 10 days in a year), longer working hours up to 6.30pm may be required.The school will endeavour to provide advance notice where possible.

Requirements:

The Personnel shall minimally have the following qualification, certification, experience and skills:

Qualification:

• Minimum qualification of PSLE Certification:

• Valid WSQ Food Safety Course (FSC) Level 1 Certificate

Experience:

• At least 3 years of relevant working experience as a Food & Consumer Education (FCE) / Nutrition & Food Science (NFS) kitchen assistant at a Secondary School.

The Personnel should have the following skills:

Skills:

• Basic culinary skills

• Basic mathematical skills e.g. Able to calculate the amounts of ingredients based on a given recipe for up to eight classes of students per level

• Independent and able to work well with others

Job Scopes：

The Services required are set out as follows:

• Being present in the Teacher Preparation and two Kitchens during working hours.

• Receiving and verifying food orders from the food suppliers.

• Preparing ingredients and equipment prior to lessons, including portioning out ingredients before culinary sessions.

• Maintaining the two Kitchens to uphold high standards of food hygiene and kitchen safety.

• Checking and maintaining the ingredients, materials, equipment, appliances, utensils and furniture in good condition.

• Conducting inventory and stock-taking of resources e.g. books, equipment, appliances and utensils.

• Maintaining the general tidiness, orderliness and cleanliness of the Teacher Preparation Room and two Kitchens.

• Assisting the NFS Teachers during culinary sessions including ensuring that students observe safety rules and guiding students in food preparation skills.

• Performing any other duties as assigned by the NFS Teachers.

Resorts World at Sentosa Pte Ltd

Resorts World Sentosa (RWS) is Asia’s premium lifestyle destination resort located on Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, Singapore Oceanarium and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are seven unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS has been named “Best Integrated Resort” since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.

Job Description

Job Responsibilities 

• Deal games and provide friendly customer service and ensure maximum games security.

• Handle, check and observe player ratings at gaming tables.

• Ensure compliance with all statutory requirements, established policies, standard operating procedures, internal controls & service standards.

• Assist patrons with information related to the playing of games, rules of approved games and information on casino floor promotion events.

• Assist in collecting feedback for gaming-related loyalty programmes or surveys on the casino premises for better customer service delivery.

• Perform payout-related computations with speed and accuracy.

• Perform all other ad-hoc assignments as and when required.

Job Requirements

• Meet the relevant Regulatory Authority’s statutory requirement of minimum 21 years of age.

• Minimum GCE `N' level or an equivalent qualification.

• Comfortable working in a fast-paced casino environment.

• Possess excellent customer relations, interpersonal and communication skills.

• Ability to stay calm under pressure and capable of managing multiple tasks simultaneously.

• Willing to work rotating shifts, including weekends and public holidays.

• No experience required as training will be provided. Candidates with prior relevant experience may be considered for the Senior Croupier position.

ABR Holdings Limited

ABR Holdings Limited (“ABR”) began as the owner and operator of the first full-service Swensen’s ice cream restaurant in Singapore back in 1979. The Swensen’s brand, with over 20 restaurants in Singapore, remains one of the market leaders in the western casual dining category and one of the preferred choices in good value family dining. Beyond Swensen’s, we also manage and develop a portfolio of popular food and beverage companies and brands. These include Season Confectionary & Bakery, Season’s Café, Earle Swensen’s, Yogen Früz, Tip Top Curry Puffs, Say What?! Salted Egg Potato Chips, Chilli Padi Peranakan Café & Restaurant and Chilli Api, an authentic Peranakan catering company.

Job Description

HOUSE OF KACCHI PTE. LTD.

Job Description

Job Summary

Assist the Head Chef/Cook in preparing and cooking food following Bangladesh recipes and standards, maintaining kitchen hygiene, managing food supplies, and supporting daily kitchen operations in a fast-paced environment.

Responsibilities

• Prepare ingredients by washing, cutting, chopping, marinating, and portioning meat, vegetables, and other food items to meet recipe standards
• Assist in cooking and assembling dishes during daily kitchen operations to ensure timely service
• Maintain hygienic food preparation practices to comply with food safety requirements
• Clean and sanitize kitchen equipment, utensils, workstations, and storage areas to uphold kitchen cleanliness
• Receive, inspect, and store food supplies properly to ensure quality and freshness
• Monitor and assist with food portion control to reduce food wastage
• Follow instructions from the Chef, Kitchen Supervisor, or Restaurant Manager to support kitchen workflow
• Handle and dispose of food waste properly to maintain kitchen hygiene
• Perform other kitchen-related duties as assigned by management to support overall operations
• Work independently and collaboratively within the kitchen team to meet operational demands
• Maintain physical stamina to stand for long hours and work extended shifts, including weekends and public holidays

Preferred competencies and qualifications

• Knowledge of Bangladesh cuisine to support authentic food preparation
• Familiarity with food preparation and cooking techniques relevant to the role
• Ability to work effectively in a fast-paced kitchen environment
• Responsible, hardworking, and eager to learn new skills

HILTON INTERNATIONAL ASIA PACIFIC PTE LTD

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 23 world-class brands comprising more than 7,600 properties and nearly 1.2 million rooms in 126 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune, and has been recognized as a global leader on the Dow Jones Sustainability Indices for seven consecutive years.

Job Description

OVERVIEW OF ROLE

The Demi Chef de Partie is responsible for supporting the daily operations of the kitchen, preparing and cooking high-quality dishes in accordance with established recipes, presentation standards and hygiene requirements.

This role assists the Chef de Partie and Sous Chef in ensuring smooth kitchen operations, maintaining consistency in food quality, and supporting the training and development of junior team members.

The Demi Chef de Partie plays an important role in upholding culinary excellence, operational efficiency and guest satisfaction across all kitchen sections.

QUALIFICATIONS

• Junior Secondary / Middle School education or equivalent and above.
• Minimum 3 years of culinary experience in a 5-star hotel or high-end restaurant.
• At least 1 year experience as Commis I or equivalent in an international hotel or premium restaurant.
• Technical culinary knowledge in kitchen operations, food preparation and cooking techniques.
• Knowledge of HACCP, food hygiene and sanitation standards.
• Valid food hygiene or health certification (where applicable).
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Strong teamwork, communication and coordination skills.
• Culinary school or hospitality training is an advantage.

MAIN DUTIES & RESPONSIBILITIES

The main responsibilities of the Demi Chef de Partie are summarised below; however, the list is not exhaustive.

GENERAL KITCHEN OPERATIONS

• Prepare and cook food items efficiently, economically and hygienically according to standard recipes and procedures.
• Support the Chef de Partie and Sous Chef in daily kitchen operations and service execution.
• Ensure smooth and timely preparation of dishes for à la carte, banquet, in-room dining and special events.
• Follow recipes, portion control guidelines and plating standards consistently.
• Assist in menu preparation and execution of seasonal or special dishes.
• Maintain awareness of hotel occupancy, events and forecasts to support kitchen planning.

FOOD QUALITY & PRODUCTION

• Ensure all food items are prepared to NoMad quality, taste and presentation standards.
• Monitor food quality and consistency across all dishes prepared within the section.
• Make necessary adjustments to maintain high culinary standards.
• Ensure proper handling, storage and usage of ingredients to maximise quality and minimise waste.
• Support continuous improvement in culinary techniques and product presentation.

TEAM SUPPORT & DEVELOPMENT

• Supervise and guide junior kitchen team members during daily operations.
• Assist in training new team members on kitchen procedures, standards and techniques.
• Promote teamwork, collaboration and a positive kitchen culture.
• Support Chef de Partie and Sous Chef in maintaining discipline and operational efficiency.
• Demonstrate leadership by example in attitude, performance and work ethic.

HYGIENE, SAFETY & COMPLIANCE

• Maintain cleanliness and hygiene of all kitchen areas in accordance with HACCP and FSMS standards.
• Follow all food safety, sanitation, health and safety regulations at all times.
• Ensure proper use, cleaning and maintenance of kitchen equipment and tools.
• Report any hazards, maintenance issues or safety concerns promptly.
• Adhere strictly to hotel policies, procedures and safety standards.

COST CONTROL & INVENTORY

• Support food cost control through proper portioning, storage and minimisation of waste.
• Assist with stock rotation, inventory checks and ingredient requisitions.
• Ensure efficient use of ingredients in line with operational requirements.
• Support accurate recording of wastage and breakage where required.

COLLABORATION & COMMUNICATION

• Work closely with Stewarding and other kitchen sections to ensure smooth operations.
• Communicate effectively with team members and supervisors during service.
• Support coordination with service teams to ensure timely delivery of food.
• Participate in kitchen briefings, training sessions and operational meetings.

EXPECTATIONS

The Demi Chef de Partie is expected to:
• Maintain high standards of professionalism, discipline and culinary excellence.
• Demonstrate strong attention to detail in all aspects of food preparation.
• Work efficiently under pressure in a fast-paced kitchen environment.
• Be adaptable and responsive to operational needs and changes.
• Maintain excellent personal hygiene and grooming standards at all times.
• Contribute positively to teamwork, morale and kitchen culture.

Sinweb Manpower

Job Description

Responsibilities:

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled in a timely manner and to expected standards;
• Attend to kitchen-related duties stock-checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare and presented in a safe and hygiene manner;
• Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

• Profound knowledge of different kinds of beverages
• Ability to manage numerous tasks, assign responsibilities and display high patience
• Able to work night shift

DIAMOND KITCHEN PRIVATE LIMITED

Job Description

Company Overview

Diamond Kitchen is a Chinese seafood restaurant specializing in live seafood and a variety of Cantonese and Teochew dishes. We serve homecooked-style meals in a cosy, comfortable setting for families to enjoy.

Job Summary

Manage kitchen operations across two outlets, develop menus aligned with brand standards, lead culinary and stewarding teams, and ensure compliance with hygiene regulations.

Responsibilities

• Manage daily kitchen operations for two outlets to ensure smooth and efficient service delivery
• Develop and update menus that align with brand standards and market positioning to attract and retain customers
• Recruit, train, and appraise culinary and stewarding staff to build a skilled and motivated team
• Create and implement succession plans for key kitchen roles to maintain operational continuity
• Ensure compliance with all government hygiene requirements to uphold food safety and quality standards
• Handle diverse situations with awareness of individual needs to maintain a positive work environment
• Drive innovation and demonstrate self-motivation to improve kitchen processes and offerings

Required competencies and certifications

• Minimum 10 years of working experience in a similar capacity

Preferred competencies and qualifications

• Perception and awareness of individual needs, the ability to handle all situations
• Innovative and self-driven mindset

Accor Asia Corporate Offices

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, customer service skill training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.Every day we strive to make our guests Feel Welcome and our people Feel Valued.

Job Description

Company Description

At Pullman Singapore Hill Street – our world is your playground; where playfulness meets peak performance, creativity meets innovation, business meets success.

The 350-room hotel will feature a rooftop bar and executive lounge with sweeping views over Fort Canning, the Singapore River, and St Andrew’s Cathedral, along with a vibrant lobby, health and fitness centre and pool.

At Pullman Singapore Hill Street, we don't do ordinary. We challenge the status quo, redefine hospitality with seamless, fun, cool and smart interactions. #BELIMITLESS

Pullman is the high-end international brand of the Accor group, mainly targeted at cosmopolitan travelers who have wide connections and enjoy combining work and pleasure.

Accor is a world leading augmented hospitality group, with over 40 brands and more than 5,300 hotels all over the world. Come join us to make the world more welcoming, caring and inspiring.

Job Description

Summary

Responsible for preparation and presentation of all beverages in conformance to product and performance standards, maintaining of operating equipment’s, provide sound suggestions and up selling of food and beverage, and engaging guests in professional and friendly conversations.

Job Responsibilities

• In charge of the day to day running of the bar
• Prepare drink ingredients and mise-en-place
• Follow recipes and prepare beverages accordingly
• Serve and upsell beverages to guests
• Track and manage bar inventory
• Ensure compliance with health, safety, food handling, and hygiene standards
• Handle guests' feedback promptly
• Perform other duties as directed by the management

Qualifications

• Minimum 3 years of experience in a similar role to ensure competency in bar operations
• Ability to work effectively in a fast-paced environment while maintaining quality control

Additional Information

• 5-day Work Week.
• Duty Meals are provided.
• HEARTIST F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.
• Flexible Benefit – Dental/Optical/Vacation Expenses.
• Comprehensive Medical & Insurance Coverage.
• Local/Overseas Career Development & Growth Opportunities.

LUXURY ISLANDS PTE. LTD.

Job Description

The Demi Chef is responsible for producing high-quality food within a designated kitchen section, ensuring consistency in taste, presentation, and hygiene standards. This role supports the Chef de Partie in daily culinary operations and upholds the hotel’s service and safety protocols.

• Prepare, cook, and present dishes according to standard recipes and the Executive Chef’s specifications.

• Ensure all food items meet quality, portioning, and presentation standards.

• Maintain a clean, organized, and sanitary work area in compliance with HACCP and local health regulations.

• Ensure all equipment and utensils are handled with care and stored properly.

• Conduct daily checks on food preparation, including quantity, quality, and freshness.

The Original Vadai Pte. Ltd.

The Original Vadai is a popular Snack Stall that started out in night markets and now have expanded to various locations. It is continuously growing to various parts of Singapore.

Job Description

- Making of Indian snacks food items (Training will be provided)
-Serve customers and handle basic cashiering Duties (POS System)
-Maintain cleanliness and hygiene of the stall

-Working Hours : Tuesday to Sunday 9AM-6PM (1 Off day per week)
-Work Location : Golden Mile Food Centre

Xinhan Chinese Restaurant

Job Description

ob Description & Requirements

As a BBW chef you will be responsible for making the BBQ and cooking the bbq. Need a team player to help out at the kitchen when needed to.

REQUIREMENTS

o Ready to work any shift.

o Need to work long term.

o Ready to work for public holidays & Sunday.

A candidate who wants to become a chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.

Xinhan Chinese Restaurant

Job Description

ob Description & Requirements

As a dumpling chef you will be responsible for making the handmade dumpling and cooking the dumpling. Need a team player to help out at the kitchen when needed to.

REQUIREMENTS

o Ready to work any shift.

o Need to work long term.

o Ready to work for public holidays & Sunday.

A candidate who wants to become a chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.

XIN HAI CHINESE RESTAURANT PTE. LTD.

Job Description

As a noodle chef you will be responsible for making the handmade noodle and cooking the noodle. Need a team player to help out at the kitchen when needed to.

REQUIREMENTS

o Ready to work any shift.

o Need to work long term.

o Ready to work for public holidays & Sunday.

A candidate who wants to become a chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.

Marriott International

Job Description

Rudra Employment Consultancy

Job Description

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

An Xin Business Consultancy

Job Description

Job Description & Requirements

Private Advertiser

Job Description

About the role

We are seeking a talented and passionate Demi Chef to join our dynamic culinary team at Stolen F&B House. This is a full-time position based in Bangkok, offering an exciting opportunity to develop your culinary skills whilst working alongside experienced chefs in a professional kitchen environment. As a Demi Chef, you will play a crucial role in food preparation, kitchen operations, and maintaining the high standards of quality and presentation that define our establishment. This role is essential to supporting our head chefs and contributing to the successful delivery of exceptional dining experiences for our guests.

Key responsibilities

• Preparing and cooking food items according to established recipes, portion sizes and plating standards

• Assisting head chefs and senior kitchen staff with meal preparation and cooking throughout service

• Maintaining cleanliness and organisation of assigned kitchen stations and equipment

• Ensuring all food preparation meets health, safety and hygiene standards

• Monitoring stock levels of ingredients and reporting shortages to kitchen management

• Learning and developing culinary techniques under the mentorship of experienced chefs

• Contributing creative ideas for menu development and food presentation improvements

• Supporting kitchen operations during peak service times and special events

• Assisting with food cost management and minimising waste in the kitchen

• Maintaining professionalism and working collaboratively with all kitchen team members

What we're looking for

• Formal culinary training or qualification from a recognised cooking school or hospitality institution

• Proven experience working in a professional kitchen environment for at least 1-2 years

• Strong knowledge of food preparation techniques, knife skills and kitchen safety protocols

• Excellent understanding of food hygiene, sanitation and health and safety regulations

• Ability to work efficiently under pressure during busy service periods

• Strong attention to detail with a commitment to consistency and quality in food presentation

• Flexibility and willingness to learn new cooking methods and cuisines

• Effective communication skills and ability to work well within a team environment

• Physical capability to stand for extended periods and handle the demands of kitchen work

• Enthusiasm for culinary arts and a genuine passion for creating exceptional food

• Experience with specific cuisines or cooking styles relevant to our menu is highly desirable

What we offer

At Stolen F&B House, we believe in fostering a supportive and inspiring work environment where culinary talent can flourish. We offer competitive compensation packages, opportunities for continuous professional development and training to enhance your culinary skills. Our team benefits from a collaborative kitchen culture where creativity is encouraged and recognised. We provide a supportive workplace with access to quality equipment and resources, and we are committed to the wellbeing and career progression of our staff. Join us and become part of a passionate culinary community dedicated to delivering memorable dining experiences.

About us

Stolen F&B House is a distinguished hospitality establishment in Bangkok dedicated to providing exceptional dining experiences through innovative cuisine and outstanding customer service. We pride ourselves on our commitment to culinary excellence, creating memorable moments for our guests through carefully crafted menus and a welcoming atmosphere. Our team is driven by a passion for quality food, professional service and continuous improvement. We value creativity, teamwork and integrity, and we are committed to nurturing talent and fostering a positive workplace culture where our staff can grow and develop their careers.

Apply now

If you are a motivated culinary professional ready to take the next step in your career with Stolen F&B House, we would love to hear from you. Please submit your CV, a cover letter detailing your culinary experience and your enthusiasm for this role. Join our team and help us create exceptional dining experiences in Bangkok.

Paradise Beach Resort

Job Description

Angsana Laguna Phuket Hotels

Job Description

Hyatt Regency Hong Kong, Sha Tin

Established in 1969 and operated as the first Hyatt hotel outside of the United States, Hyatt Regency Hong Kong closed its doors on New Year’s Day 2006, both international guests and residents lamented the end of a hospitality era.

Job Description

Summary

NAGARA AMK PTE. LTD.

Job Description

Job Summary

You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to support smooth kitchen operations.

Responsibilities

• Maintain cleanliness and hygiene of workstations, kitchen, and dining equipment to meet food safety standards
• Ensure food preparation and handling comply with hygiene and quality standards
• Assist in conducting stock takes, organizing storage, and maintaining accurate inventory records
• Follow instructions from supervisors and adhere strictly to company Standard Operating Procedures (SOP)
• Collaborate effectively with kitchen and service crew to support daily operations
• Follow roster schedules including weekends and Public Holidays

Preferred competencies and qualifications

• Communicate effectively in English to support teamwork and operational coordination
• Proficiency in Mandarin or Thai is an advantage as it supports communication with Mandarin speaking stakeholders and Thai-speaking co-workers
• Previous experience in kitchen service

Other Information

Benefits:

• Meals provided

Future Prospect:

• Opportunities for career growth to Outlet Chef for candidates demonstrating potential and competencies

Elitez Pte Ltd

Established since 2010, Elitez Pte Ltd is a strategic partner in operational projects, general recruitment and payroll management. With the single-minded focus by our founding team, we emerged as a market leader within the FMCG manpower sphere in 2013. There-on, we evolve ourselves to be a strategic partner in managing service-driven outsourced manpower teams.

Job Description

1. Front Office Executive

Salary: $2,500 – $3,200 per month
Employment Type: Full-Time

Working Hours

3 rotating shifts, including weekends and public holidays:

• Shift A: 7:30 AM – 5:00 PM

• Shift B: 1:30 PM – 11:00 PM

• Shift C: 10:30 PM – 8:00 AM

$10 night shift allowance applicable for Shift C. Other shift timings may be required based on operational and manning requirements.

Job Responsibilities

• Handle guest check-ins, check-outs, room allocations, guest profile updates and cashiering duties.

• Serve as the first point of contact in resolving guest enquiries and complaints professionally.

• Provide guidance and supervision to Front Office Associates and Guest Experience team members.

• Monitor guest feedback and reviews to maintain high service standards.

• Promote and drive room upselling initiatives to maximise hotel revenue.

• Ensure smooth daily Front Office operations and excellent guest experience.

Job Requirements

• Minimum 1–3 years of experience in Front Office or hotel operations.

• Minimum A / O / N Level qualification.

• Familiar with OPERA, StayPlease and Microsoft Office.

• Good communication skills in English.

• Additional language skills will be an advantage.

• Able to work rotating shifts, including weekends and public holidays.

2. Guest Experience Ambassador (Bell Services – Senior Role)

Salary: $2,200 – $2,500 per month
Employment Type: Full-Time

Job Responsibilities

• Provide guidance, training and leadership to Guest Experience Associates and Gym Attendants.

• Warmly welcome arriving and departing guests.

• Assist guests with luggage handling and transportation arrangements.

• Coordinate limousine and taxi bookings.

• Manage mail and newspaper deliveries.

• Conduct daily operational checks, opening and closing duties.

• Ensure cleanliness and smooth operations of the Gym, Pool and Sky Lounge.

• Assist guests with navigation between different wings of the hotel.

Job Requirements

• Minimum A / O / N Level qualification.

• Fresh graduates and entry-level candidates are welcome to apply.

• Basic knowledge of Microsoft Office and OPERA systems.

• Friendly, approachable and customer-oriented.

• Possess good interpersonal skills and emotional intelligence.

• A strong team player with a positive attitude.

3. Guest Experience Associate (Bell Services)

Salary: $2,000 – $2,200 per month
Employment Type: Full-Time / Casual Labour Available

Job Responsibilities

• Welcome and assist guests upon arrival and departure.

• Handle guest luggage carefully and professionally.

• Assist with transportation arrangements and guest requests.

• Handle mail and assist guests with navigation within the hotel.

• Maintain cleanliness of the lobby and surrounding areas.

• Report any defects or maintenance issues promptly.

• Support the upkeep and daily operations of the Gym, Splash Pool and Sky Lounge.

• Ensure adequate replenishment of towels, water and other guest amenities.

• Conduct basic equipment and facility checks.

Job Requirements

• Minimum A / O / N Level qualification.

• Fresh graduates and entry-level candidates are welcome to apply.

• Basic knowledge of Microsoft Office and OPERA systems.

• Friendly and customer-oriented personality.

• Willingness to learn and develop new skills.

• Able to work as part of a team.

By submitting an application or your resume, you are deemed to have consented to Elitez Pte Ltd collecting, using, and disclosing your personal data for the purpose stated in our privacy notice (www.elitez.asia/privacy-policy). You acknowledge that you have read, understood and agree with the terms in our privacy notice.

Adrian Chan| EA Personnel No: R2199063

Elitez Pte Ltd | EA License No: 16C8004

Unlisted Collection

Unlisted Collection is the umbrella brand of hotelier and restaurateur Loh Lik Peng, bringing together a collection of boutique hotels and restaurants in Singapore, Shanghai, Sydney, London, Dublin, and County Cork. Each venue is housed in a carefully restored heritage building, blending historic charm with cutting-edge design and modern hospitality.

Job Description

Esquina is seeking a Restaurant Captain or Supervisor to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.

As the Restaurant Captain or Supervisor, you will be responsible for assisting the Executive Chef of the restaurant. You will be ensuring optimum service performance, exceptional guest service and maximum profitability of all functions.

Job Description

• Leading service operations

• Up-selling products based on your extensive product knowledge

• Building and maintaining relationships with guests

• Maintaining guest satisfaction levels by being proactive in service operations

• Assuring restaurant set up is complete and walkthrough is done before shift

• Improving procedures and systems

• Conducting basic training and ensure Standard Operating Procedures are adhered to 

Job Requirement

• At least 2 years as a Restaurant Captain or Supervisor in the F&B Industry.

• Good communication and customer service skills

• Working experience in a Casual restaurant is an added advantage.

• Able to work rotating shifts including weekends and public holidays

Apply Now! Come and join our team with an exciting and fulfilling career awaits!

We regret that only Singaporean/PR/LTVP+/Work Permit candidates will be considered.

Thank You