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Page 66 of 71 in Management Jobs
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Front Office Manager |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders.
We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned along the way. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level
of empathy, aptitude for leadership and ability to train your team,
some of whom may be new to luxury hospitality.
We care that you would genuinely care - about your team, our guests
and specifically, about giving every guest a memorable experience.
We care that you have the ability to work proactively,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
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Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Assistant Banquet Manager25124091 |
1-Aug-2025 | |
| Marriott International | 56772 | - Bangkok | |
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Sous Chef - Thai Cuisine |
1-Aug-2025 |
| New Galaxy Entertainment 2006 Company Limited | 56783 | - Bangkok | |
Primary Responsibility
§ Assist the Chef de Cuisine with overall management of kitchen operation
§ Mastery of Thai recipes, ingredient and techniques.
§ Lead and supervise the team in ensuring overall smooth operation of the kitchen with prompt service at all times
§ Responsible for ensuring food quality, hygiene and workplace safety established standards are achieved
§ Assist with menu planning and recipe development
§ Responsible for inventory management
§ Assist with financial performance of operation
Requirements
Education:
-High school graduated with Culinary certificate
- Diploma in Culinary is an added advantage
Experience:
- 3 years at a 5-star hotel or 5 years at a 4-star hotel or reputable restaurant
- 2 years Supervisory experience at Junior Sous Chef level
Knowledge and Skills:
- Product knowledge of Thai cuisine
- Excellent culinary skills
- Leadership skills
- Computer literate
- Fluent with Cantonese or Mandarin or English
Asst.Housekeeping Manager |
1-Aug-2025 | |
| Barceló Coconut Island | 56773 | - Ko Samui, Surat Thani | |
The 5-star Barceló Coconut Island is a unique beach resort located on the pristine Coconut Island, a short distance from the east coast of Phuket.
The atmosphere of this all-inclusive resort perfect reflects the exotic and adventurous essence of Thailand, and guests will be enchanted by the warm and genuine hospitality provided by the team.
Offering world-class accommodations, food & beverage offerings, and activities, Barceló Coconut Island is the perfect location for a relaxing break.
Barceló Coconut Island – A pristine luxury resort in Phuket.
Coconut Island is perfectly set in a remarkable destination in a tranquil heaven Phang Nga Bay, the incredible gateway to Thailand’s most stunning beaches, islands and distinguished scenery.
Housekeeping
Engineer
Sales & Reservation
รายละเอียด
- Proven experience in supervision and team leadership
- Strong communication skills in both Thai and English
- Detail-oriented, patient, and able to work well under pressure
- Knowledge of cleaning procedures and hygiene standards in accordance with hotel industry practices
- Proficient in Microsoft Office programs
แผนก:
Housekeeping
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
HR
อีเมล์:
coconutisland.recruitment@barcelo.com
เบอร์ติดต่อ:
0611743974
ลงประกาศเมื่อ:
31 ก.ค. 68
Sales Manager - Leisure : Phuket Based |
1-Aug-2025 | |
| Thavorn Hotels and Resorts | 56774 | - Ko Samui, Surat Thani | |
AN UNRIVALLED COLLECTION OF LUXURY BEACH RESORTS & HERITAGE HOTEL
From its origin in the 1950 with Phuket’s first full-service hotel, Thavorn Hotels & Resorts has evolved into the leading luxury hotel group in Phuket, with currently looking for a team to join us two hotels and resorts in Phuket’s most prime beaches and locations.
โรงแรมในเครือถาวรเป็นที่แรกในภูเก็ตให้บริการโรงแรมครบวงจรและเป็นส่วนหนึ่งของโรงแรมชั้นนำด้านการพักผ่อนอย่างสุขสบาย และพวกเรากำลังมองหาเพื่อนร่วมทีมเติบโตไปกับเราในเครือโรงแรมและรีสอร์ทของถาวร ที่ตั้งอยู่ในที่ติดชายหาดส่วนตัว มาเป็นส่วนหนึ่งของความสำเร็จร่วมกัน สมัครโดยการแสกน QR หรือ ส่งประวัติการทำงานมาได้เลย
1. Thavorn Palm Beach Resort @ Karon ถาวรปาล์มบีชรีสอร์ท ที่กะรน
2. Thavorn Beach Village Resort & Spa @Kamala ถาวรบีช วิลเลจ รีสอร์และสปา ที่กมลา
Contact Us
Facebook Message: m.me/thavornphuketjobs
Line: @hrthavorn (มีเครื่องหมาย @ ด้วย)
เบอร์โทร: 0937617443
ตำแหน่งว่าง / Positions needed
https://www.thavornphuketjobs.com/jobs
หรือ
Phuketall:
https://www.phuketall.com/thavorn-hotels-and-resorts
กรอกใบสมัคร online:
https://fs6.formsite.com/thavorn/application_employment/index.html?fbclid=IwAR1CKCwnOvhWz5CVr79gLqzbTty1G-taOsK5cJ4fH-Na_AfQsXlQIiQDcr0
ข้อมูลโรงแรม:
Thavorn Palm Beach Resort, กะรน ภูเก็ต
www.thavornpalmbeach.com
Thavorn Beach Village Resort & Spa, กมลา ภูเก็ต
www.thavornbeachvillage.com
Facebook Page : Human Resources - Thavorn Hotels and Resorts
Housekeeping
Front Office
Food & Beverage
Human Resources
Engineering
Sales & Marketing
Key Responsibilities:
• Communicate with and visit both existing and potential partners as assigned by the Group Director of Sales.
• Continuously seek and develop new business partnerships and opportunities for the hotels.
• Analyze sales performance and market trends using both internal and external data sources.
• Oversee departmental operations and assign tasks appropriately to team members.
• Monitor the performance of business partners and regularly report outcomes to the Group Director of Sales.
• Plan partner visits and assign partner meetings to team members as needed.
• Coordinate with the Accounting Department to regularly review outstanding balances from business partners.
• Initiate sales promotion activities during periods when the hotels aim to boost revenue.
• Monitor the materialization of allotments from partners and report performance to the Group Director of Sales.
• Identify opportunities to participate in major partner marketing campaigns to enhance hotels visibility and sales.
• Represent the hotels at roadshows and/or travel trade events, both domestically and internationally.
• Monitor competitor pricing and promotional activities.
• Maintain strong and positive relationships with business partners.
• Carry out special assignments as directed by the Group Director of Sales.
• Train and develop departmental staff to enhance their knowledge and skills.
Qualifications:
• Bachelor’s degree in Marketing, Business Administration, or a related field.
• Proactive and self-motivated individual with a strong sense of initiative and the ability to embrace challenges.
• Minimum of 2 years’ relevant experience in a 5-star hotel or luxury hospitality environment.
• Excellent communication and interpersonal skills; proficiency in additional languages is a plus.
• Proven ability to meet and exceed sales targets in a fast-paced, high-pressure environment.
• Strong leadership qualities, goal-oriented mindset, and a drive to succeed.
Director of Engineering (Karon) |
1-Aug-2025 | |
| Thavorn Hotels and Resorts | 56775 | - Ko Samui, Surat Thani | |
AN UNRIVALLED COLLECTION OF LUXURY BEACH RESORTS & HERITAGE HOTEL
From its origin in the 1950 with Phuket’s first full-service hotel, Thavorn Hotels & Resorts has evolved into the leading luxury hotel group in Phuket, with currently looking for a team to join us two hotels and resorts in Phuket’s most prime beaches and locations.
โรงแรมในเครือถาวรเป็นที่แรกในภูเก็ตให้บริการโรงแรมครบวงจรและเป็นส่วนหนึ่งของโรงแรมชั้นนำด้านการพักผ่อนอย่างสุขสบาย และพวกเรากำลังมองหาเพื่อนร่วมทีมเติบโตไปกับเราในเครือโรงแรมและรีสอร์ทของถาวร ที่ตั้งอยู่ในที่ติดชายหาดส่วนตัว มาเป็นส่วนหนึ่งของความสำเร็จร่วมกัน สมัครโดยการแสกน QR หรือ ส่งประวัติการทำงานมาได้เลย
1. Thavorn Palm Beach Resort @ Karon ถาวรปาล์มบีชรีสอร์ท ที่กะรน
2. Thavorn Beach Village Resort & Spa @Kamala ถาวรบีช วิลเลจ รีสอร์และสปา ที่กมลา
Contact Us
Facebook Message: m.me/thavornphuketjobs
Line: @hrthavorn (มีเครื่องหมาย @ ด้วย)
เบอร์โทร: 0937617443
ตำแหน่งว่าง / Positions needed
https://www.thavornphuketjobs.com/jobs
หรือ
Phuketall:
https://www.phuketall.com/thavorn-hotels-and-resorts
กรอกใบสมัคร online:
https://fs6.formsite.com/thavorn/application_employment/index.html?fbclid=IwAR1CKCwnOvhWz5CVr79gLqzbTty1G-taOsK5cJ4fH-Na_AfQsXlQIiQDcr0
ข้อมูลโรงแรม:
Thavorn Palm Beach Resort, กะรน ภูเก็ต
www.thavornpalmbeach.com
Thavorn Beach Village Resort & Spa, กมลา ภูเก็ต
www.thavornbeachvillage.com
Facebook Page : Human Resources - Thavorn Hotels and Resorts
Housekeeping
Front Office
Food & Beverage
Human Resources
Engineering
Sales & Marketing
รายละเอียด
- ตรวจเช็ครับงานให้ถูกต้องตามหลักวิศวกรรม
- ตรวจงานและคุณภาพงานภายในห้องพักแขกให้ได้ตามมาตรฐาน
- ตรวจเช็คราคาให้เหมาะกับงานที่ทำ
Bonus Competency สมรรถนะเสริม
- สื่อสารภาษาอังกฤษได้ดี
- มีใบรับรองผู้รับผิดชอบพลังงานอาคารสามัญ
- มีใบรับรองผู้รับผิดชอบหม้อต้มแรงดันสูง
แผนก:
Engineering
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามประสบการณ์
ผู้ติดต่อ:
ฝ่ายทรัพยากรบุคคล
อีเมล์:
hr@thavornhotels.com
เบอร์ติดต่อ:
0937617443
ลงประกาศเมื่อ:
31 ก.ค. 68
Security Manager / LP Manager |
1-Aug-2025 | |
| Thavorn Hotels and Resorts | 56777 | - Ko Samui, Surat Thani | |
AN UNRIVALLED COLLECTION OF LUXURY BEACH RESORTS & HERITAGE HOTEL
From its origin in the 1950 with Phuket’s first full-service hotel, Thavorn Hotels & Resorts has evolved into the leading luxury hotel group in Phuket, with currently looking for a team to join us two hotels and resorts in Phuket’s most prime beaches and locations.
โรงแรมในเครือถาวรเป็นที่แรกในภูเก็ตให้บริการโรงแรมครบวงจรและเป็นส่วนหนึ่งของโรงแรมชั้นนำด้านการพักผ่อนอย่างสุขสบาย และพวกเรากำลังมองหาเพื่อนร่วมทีมเติบโตไปกับเราในเครือโรงแรมและรีสอร์ทของถาวร ที่ตั้งอยู่ในที่ติดชายหาดส่วนตัว มาเป็นส่วนหนึ่งของความสำเร็จร่วมกัน สมัครโดยการแสกน QR หรือ ส่งประวัติการทำงานมาได้เลย
1. Thavorn Palm Beach Resort @ Karon ถาวรปาล์มบีชรีสอร์ท ที่กะรน
2. Thavorn Beach Village Resort & Spa @Kamala ถาวรบีช วิลเลจ รีสอร์และสปา ที่กมลา
Contact Us
Facebook Message: m.me/thavornphuketjobs
Line: @hrthavorn (มีเครื่องหมาย @ ด้วย)
เบอร์โทร: 0937617443
ตำแหน่งว่าง / Positions needed
https://www.thavornphuketjobs.com/jobs
หรือ
Phuketall:
https://www.phuketall.com/thavorn-hotels-and-resorts
กรอกใบสมัคร online:
https://fs6.formsite.com/thavorn/application_employment/index.html?fbclid=IwAR1CKCwnOvhWz5CVr79gLqzbTty1G-taOsK5cJ4fH-Na_AfQsXlQIiQDcr0
ข้อมูลโรงแรม:
Thavorn Palm Beach Resort, กะรน ภูเก็ต
www.thavornpalmbeach.com
Thavorn Beach Village Resort & Spa, กมลา ภูเก็ต
www.thavornbeachvillage.com
Facebook Page : Human Resources - Thavorn Hotels and Resorts
Housekeeping
Front Office
Food & Beverage
Human Resources
Engineering
Sales & Marketing
รายละเอียด
1 กรรณีมีเคสพนักงานและแขกเรื่องการดำเนินการไปสถานีตำรวจมีความเรียบร้อยเป็นไปตามกฎระเบียบและกฎหมาย
2 incident report/Reask area /monthly reportรายงานทันเวลาตามแผนงาน
3 โรงแรมได้รับมาตรฐานความปลอดภัยตามที่กำหนด
4 พนักงานเกิดจิตใต้สำนึกป้องกันการสูญเสีย
5 อุปกรณ์รักษาความปลอดภัยใช้งานได้ตามมาตรฐาน
6 ทีม รปภ และ LP มีการฝึกและเข้างานตามกำหนัดทุกเวร
7 ปฏิบัติตามแผนที่ได้วางนโยบายกรณีเหตุไม่คาดฝัน
8 ป้องกันความเสียหายที่จะเกิดขึ้นจากการวิเคราะห์เหตุการณ์ไม่ปกติ
9 บรรลุเป้าหมายขององค์กรที่ตั้งไว้ ไม่ว่าจะเป็น KPI/นโยบาย
แผนก:
Human Resources
จำนวน:
1 อัตรา
ระดับการศึกษา:
ม.3 ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
ฝ่ายทรัพยากรบุคคล
อีเมล์:
hr@thavornhotels.com
เบอร์ติดต่อ:
0937617443
ลงประกาศเมื่อ:
31 ก.ค. 68
Director of Food & Beverage (Karon) |
1-Aug-2025 | |
| Thavorn Hotels and Resorts | 56778 | - Ko Samui, Surat Thani | |
AN UNRIVALLED COLLECTION OF LUXURY BEACH RESORTS & HERITAGE HOTEL
From its origin in the 1950 with Phuket’s first full-service hotel, Thavorn Hotels & Resorts has evolved into the leading luxury hotel group in Phuket, with currently looking for a team to join us two hotels and resorts in Phuket’s most prime beaches and locations.
โรงแรมในเครือถาวรเป็นที่แรกในภูเก็ตให้บริการโรงแรมครบวงจรและเป็นส่วนหนึ่งของโรงแรมชั้นนำด้านการพักผ่อนอย่างสุขสบาย และพวกเรากำลังมองหาเพื่อนร่วมทีมเติบโตไปกับเราในเครือโรงแรมและรีสอร์ทของถาวร ที่ตั้งอยู่ในที่ติดชายหาดส่วนตัว มาเป็นส่วนหนึ่งของความสำเร็จร่วมกัน สมัครโดยการแสกน QR หรือ ส่งประวัติการทำงานมาได้เลย
1. Thavorn Palm Beach Resort @ Karon ถาวรปาล์มบีชรีสอร์ท ที่กะรน
2. Thavorn Beach Village Resort & Spa @Kamala ถาวรบีช วิลเลจ รีสอร์และสปา ที่กมลา
Contact Us
Facebook Message: m.me/thavornphuketjobs
Line: @hrthavorn (มีเครื่องหมาย @ ด้วย)
เบอร์โทร: 0937617443
ตำแหน่งว่าง / Positions needed
https://www.thavornphuketjobs.com/jobs
หรือ
Phuketall:
https://www.phuketall.com/thavorn-hotels-and-resorts
กรอกใบสมัคร online:
https://fs6.formsite.com/thavorn/application_employment/index.html?fbclid=IwAR1CKCwnOvhWz5CVr79gLqzbTty1G-taOsK5cJ4fH-Na_AfQsXlQIiQDcr0
ข้อมูลโรงแรม:
Thavorn Palm Beach Resort, กะรน ภูเก็ต
www.thavornpalmbeach.com
Thavorn Beach Village Resort & Spa, กมลา ภูเก็ต
www.thavornbeachvillage.com
Facebook Page : Human Resources - Thavorn Hotels and Resorts
Housekeeping
Front Office
Food & Beverage
Human Resources
Engineering
Sales & Marketing
รายละเอียด
- Develop and execute business plans, budgets, and marketing strategies to drive revenue.
- Oversee restaurant, bar, banquet, and in-room dining operations, ensuring excellence in service and quality.
- Lead F&B promotional activities and digital marketing (Facebook Ads, Google Ads) to attract external guests.
- Monitor market trends and implement innovative culinary concepts.
- Manage restaurant pre-opening, concept development, and branding.
- Lead and develop the F&B team, ensuring high performance and motivation.
แผนก:
Food & Beverage
จำนวน:
1 อัตรา
ระดับการศึกษา:
ม.6/ปวช. ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
ฝ่ายทรัพยากรบุคคล
อีเมล์:
hr@thavornhotels.com
เบอร์ติดต่อ:
0937617443
ลงประกาศเมื่อ:
31 ก.ค. 68
Amari Host Manager |
1-Aug-2025 | |
| ONYX Hospitality Group | 56780 | - Ko Samui, Surat Thani | |
Description:
Qualifications:
Education:
Bachelor
Years of experience:
5
Number of positions:
1
Hotel Manager |
1-Aug-2025 | |
| Sriwilai Hotel Group Co., Ltd. | 56781 | - Mueang Sukhothai, Sukhothai | |
About the role
We are seeking an experienced Hotel Manager to join the Sriwilai Sukhothai Resort & Spa team in Sukhothai province. This is a full-time position that will be responsible for overseeing all hotel operations and ensuring an exceptional guest experience.
What you'll be doing
Manage day-to-day hotel operations across departments—front desk, housekeeping, F&B, spa, gardening, and maintenance—ensuring alignment with receiving policies and procedures
Lead, motivate, and develop a team of hotel staff to ensure exceptional service delivery
Monitor and analyse hotel performance metrics to identify areas for improvement and present recommendations to owner
What we're looking for
Female manager, age 40-55
5 years of experience in a similar hotel management role
Strong leadership and people management skills
Excellent communication and interpersonal skills
Deep understanding of hotel operations and guest services
Ability to work effectively in a fast-paced, dynamic environment
Flexible and adaptable to changing business needs
Passion for the hospitality industry and delivering exceptional customer experiences
What we offer
At Sriwilai Sukhothai Resort & Spa, we are committed to providing a supportive and rewarding work environment. Our competitive benefits package includes:
Complimentary accommodation incl. food and beverage under the Hotel’s OC
F&B Sales commission
Opportunities for professional development, growth and cross-functional learning
A collaborative team culture
About us
Sriwilai Sukhothai Resort & Spa is the number one hotel in Sukhothai, a province recognized as one of the most important historical destinations in Thailand. The resort is renowned for its extraordinary blend of chic contemporary design and traditional cultural heritage, along with warm-hearted hospitality and exceptional customer service.
Our mission is to provide the utmost comfort to our guests while immersing them in the rich heritage and timeless stories of Sukhothai — the cradle of Thai civilization and a designated UNESCO World Heritage Site.
If you’re excited to be part of a passionate team and contribute to our continued success, we warmly encourage you to apply now.
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Sales Manager – Travel Trade |
1-Aug-2025 |
| Hyatt Centric Victoria Harbour Hong Kong | 56787 | - North Point, Eastern District | |
Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best!
Responsibilities
Plans, conducts regular sales calls and maintain close contact with the assigned accounts and buildings in the geographic areas to solicit business opportunity
Conducts hotel inspections to the decision makers, rate negotiators, influential/prime contacts and key bookers of his/her specific market. Builds and maintains strong relationship with the targeted clientele and constantly explore into new business opportunities
Implements all sales action plan related to his/her market area as outlined in the marketing plan
Achieves monthly and annual personal sales target set according to approved budget or updated business forecast should there be major variance in market situation from budget approval & maximize result.
Establishes and maintains profile for accounts and assists DOS in maintaining the sales filing system, input daily sales activity and ensure the accuracy of client database
Provides feedback on changing market conditions, including trends in the competition, market demand, guest comment, product development, etc
Assists in the execution of hotel familiarization/site inspection trips to major clients
Participate in monthly sales meeting/ production review meeting and review the performance of accounts on regular basis with improvement plan whenever required
Manages and develops the travel agency business in line with Global Hyatt Wholesale’s strategies
Enhances group business and develop new group business from emerging markets
Performs related duties and special projects as assigned by DOS/DOSM/hotel management
Qualifications
High school or equivalent education required
Minimum 2 years solid experience in hotel industry
Result oriented, team player and self-motivated
Good command of both spoken and written English and Chinese
We will provide comprehensive training programmes and career growth opportunities to the successful candidates. Interested candidates please send your full resume with current and expected salary to Human Resources Department via Apply Now or on Whatapp +852 5720 2986 .
Personal data collected will be held in strict confidence and used for recruitment purposes only. Applicants not hearing from us within 6 weeks may consider their application unsuccessful.
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Catering Manager |
1-Aug-2025 |
| Narathai Cuisine Co., Ltd. | 56784 | - Pathum Wan, Bangkok | |
Develop catering packages (menus, presentation, concepts) in collaboration with R&D, Chefs, and Creative teams.
Oversee event operations from preparation, logistics, setup, execution to wrap-up.
Ensure food and service quality meets Nara Thai’s premium standards.
Control costs and ensure profitability for each event.
Support sales team with proposals, quotations, and client meetings.
Coordinate across departments: kitchen, service, delivery, and event staff.
Manage on-site problem-solving and client satisfaction.
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Regional Sales Manager (Corporate / MICE) |
1-Aug-2025 |
| BWH Hotels Asia | 56785 | - Pathum Wan, Bangkok | |
Regional Sales Manager for Corporate and MICE Segment
Responsibilities :
Focus on national and International Sales with an emphasis to handle volume producing key accounts for BWH Hotels in Asia
Organize and attend International Trade Shows hosted by BWH Hotels - Asia.
Assist and support our BWH Hotels in Asia to work more effectively with our global sales network and volume producing accounts.
Organize periodic sales blitz to create brand awareness.
Coordinate with International Sales Office in order to obtain international business to BWH hotels in Asia.
Identifies and analyzes competition, both locally and regionally.
Develops design of new programs and campaigns, designed to develop additional sales from the various market niches.
Conduct a complete review and provide property specific recommendations on room type descriptions, rate plans and pricing strategies, and market segment analysis.
Maintains high visibility in the surrounding community and in the hospitality community.
Motivate and implement the competitive rates and strategy recommendations.
Monitor and adjust rates, inventory and restrictions, as well as forecasting, researching competitors, and formulating a plan to yield the most revenue for property.
Adopt the practice of altering rates based on demand.
Attend owner and management meeting on a need basis.
Qualifications:
Has experience in Hotel & Hospitality
Has experience in Corporate office / Multi properties working environment or Cluster role is preferable
Sales experience in Corporate, MICE segment
Strong background in account management
Mature, independent, energetic and good negotiation skills
Strong communication skills
Fluent in English
Experience in international business
Working time : Mon -Fri 5 days work week
Working location : Near BTS Chidlom
BWI (Thailand) Co., Ltd.
5th Floor, Unit 5A-2, Gaysorn Place Office Bldg
999 Ploenchit Road, Lumphini, Pathum Wan
10330 Bangkok
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Director of Revenue & Distribution |
1-Aug-2025 |
| Novotel Citygate Hong Kong | 56815 | - Tung Chung, Islands District | |
Job Description
Responsible for the implementation of room methods to maximize the turnover in accordance with hotel strategies, brand’s marketing and customers’ needs including The Silveri Hong Kong - MGallery & Novotel Citygate Hong Kong
Ensure all the revenue management processes are in place in his/her perimeter.
Achieve the operational turnover budget.
Assist in the creation of strategy with proper analysis and work effectively with the implemented revenue management system.
Analyze and identify the use of various distribution channels to achieve improved results.
Analyze and suggest short, medium and long term actions to maximize revenue.
Requirements
Degree in Hotel Management or relevant disciplines
Minimum 5 years experience in hotel revenue management.
Good sense in both local and global market trends.
Good analytical and numerical skills.
Good interpersonal and communications skills
Interested parties, please send your resume with current and expected salary to :
Talent & Culture Department
Novotel Citygate Hong Kong
51 Man Tung Road, Tung Chung, Hong Kong
or by e-mail
or visit our hotel’s website: www.novotelcitygate.com
All personal data will be for recruitment purpose only.
www.novotel.com
A worldwide leader in Hotels, Tourism and Services
Bar Manager25123481 |
31-Jul-2025 | |
| Asiatique Restaurant | 56746 | - Bangkok | |
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Duty Manager |
31-Jul-2025 | |
| AAPC (Thailand) Limited | 56758 | - Bangkok | |
full-time
Opera & PABX System
รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด
- 8 days off per month
- Service charge
- Uniform
- Meal allowance
- Group Insurance
- Training
ธันวาคม 2023
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Assistant Manager - Front Office |
31-Jul-2025 |
| Park Hotel International Ltd | 56765 | - Hong Kong SAR | |
Responsibilities:
• Assist to oversee the Front Office operation
• Lead and supervise FO team to perform and maintain good service to guests
• Handle guests’ enquiries or complaints
• To be the duty in-charge and responsible for the smooth and efficient running of FO
Requirements:
• Form 5 or above, with Hospitality Management is preferred
• Minimum 2 years' Front Office operations experience
• Mature, independent and excellent problem solving skills
• Service-oriented and good in communications and interpersonal skills
• Knowledge of Opera is preferable
• Good command of spoken and written English & Chinese
Benefits:
• 8 Rest days per month
• Discretionary Bonus
• Free Duty meal
• 12 Days Annual Leave, Full Paid Paternity Leave, Marriage Leave & Compassionate Leave
Medical Insurance (Outpatient & Hospitalization)
• F&B Staff Discount, Staff Rates on Overseas Accommodation
• On-the-job Training & Training Subsidy
Interested candidates, please send full resume with current & expected salary to Administration and Human Resources Manager via e-mail or by fax to 2721 8505 or contact Ms Ngai via Direct Line 2731 2180
For more information, please visit our website: www.parkhotelgroup.com
Personal data collected will be treated in strictly confidential and only for recruitment purpose.
Revenue Manager |
31-Jul-2025 | |
| Standard Hua Hin | 56747 | - Hua Hin, Prachuap Khiri Khan | |
Summary
Job Purpose:
The Revenue Manager is responsable to oversee the operations of revenue and reservations department, creates and maintains standards that maximize hotel revenue and uphold high ADR, occupancy, and RevPAR rates. This role will oversee distribution strategy of the hotel and manage day to day yield operations. Daily pick-up analysis, strategy adjustments and reporting. Perform competitive benchmark studies and follow market trends.
Basic Function
Implement revenue management operations, procedures and best practices.
Identify new revenue opportunities.
Provide daily, weekly and monthly reporting.
Optimize and expand distribution partnerships.
Act as overall business development consultant for the hotel manager/owner.
Challenge and influence hotel to improve service level and operational standards.
Build and maintain strong working relationships with levels of staff at the client hotel.
Travel regularly to each hotel.
Embed a revenue management culture.
Pool Manager |
31-Jul-2025 | |
| Standard Hua Hin | 56748 | - Hua Hin, Prachuap Khiri Khan | |
Summary
Job Purpose:
At the Standard Hua Hin, exceptional service and flavors are the hallmark of every guest experience. As Pool manager, your leadership and passion for guest service will drive outstanding operating results and ensure your outlet is both a preferred experience destination and workplace.
Reporting to the Food and Beverage Manager and Food and Beverage Director, essential job functions of the Lido Bar Manager include but are not limited to the following:
Basic Function, duties and responsibilities:
• Consistently offer professional, friendly and engaging service
• Lead and manage the F&B and Attendant Outlet team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• To assist in the recruitment and training of F&B Colleagues
• Balance operational, administrative and Colleague needs
• Conduct regularly scheduled departmental meetings
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
• Have full knowledge of all Outlet menus
• Follow all safety and sanitation policies when handling food and beverage
• To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet.
• To ensure both the outlets are managed efficiently according to the established concept statements.
• To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
• To assign responsibilities to subordinates and to check their performance periodically.
• To assist and coach in the operation and be visible during peak times.
• To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that all outlets are adequately equipped.
• To control the requisitioning, storage and careful use of all operating equipment and supplies for both the outlets.
• To liaise with the Kitchen and Beverage department on daily operation and quality.
• To monitor and analyze the menus and product of competitive restaurants and pool bars.
• To assist the Management in developing menu "specials pool bar snacks” and to prepare recipes and specifications for Beverage signatures items for pool bar as well as Events.
• To plan and implement an effective sales plan and promotional activities for the outlets.
• To revise and update both outlets Departmental Operations Manual as and when needed.
• To report "lost and found" items for each outlet.
• Manage the Pool and Beach team schedule/roaster.
• Ensure that team is patrolling the area periodically and removing dirty towels
• Ensure that towels trolley is moved to laundry (properly covered) 3 times per day.
Administration
• To plan both the outlets weekly roster and work schedules to ensure that both outlets are adequately staffed to handle the level of business and submit a copy to the Food and Beverage office.
• To maintain outlet bulletin board.
• To have outlet briefings on daily bases and maintain a communication log book.
• To submit all guest/employee incident reports for each outlet.
Financial and Revenue Responsibilities
• To carry out monthly, quarterly, bi yearly, yearly inventory of operating equipment for both outlets.
• To strictly adhere to the established operating expenses and that all costs are controlled for both outlets
• To ensure that both outlet cashiering procedures are strictly adhered to.
• To identify in conjunction with the Outlet Manager Market needs and trends.
• To ensure accurate cash float is maintained at all given point of time.
Service Standards
• Schedule colleague trainings once a month with the Resorts Activities Manager consisting of manual/role-plays to ensure excellence in service.
• Handle guest concerns and react quickly and professionally.
• To assist in the recruitment and training of colleagues.
• Take hourly rounds measuring guest satisfaction, promoting resorts facilities and activities and anticipating guest’s needs. Reporting any guests complaints.
• Ensure that every order taken has a room number or guest name and that colleague’s address the guest by name.
Live-in Housekeeper – Full-Time (Long-Term Role) |
31-Jul-2025 | |
| Flame Tide Co.,Ltd. | 56761 | - Khlong Toei, Bangkok | |
🏡 Live-in Housekeeper – Full-Time (Long-Term Role)
We are urgently seeking a responsible, experienced, and emotionally stable live-in housekeeper to join our household. This is a long-term position for someone who values cleanliness, discretion, and has strong cooking abilities. Personality fit is our top priority.
💼 Responsibilities
🕰 Daily Schedule:
Start time: 7:00 AM daily
By 8:30 AM, the following should be completed:
Light cleaning of kitchen, living room, and shared areas
Breakfast prepared (simple home meals such as eggs, porridge, noodles)
Lunch: optional — confirmed each day
Dinner: ready by 6:30 PM, based on a menu provided in advance
Typically: 2 dishes + 1 soup
After dinner: clear table and load dishwasher (~20 mins work)
End of work: after kitchen cleanup
Days off: 2 flexible days per month
🍳 Cooking (Core Skill):
Must enjoy and be confident in cooking daily meals
Any cuisine welcome (Thai, Chinese, Western, or general home-style)
Meals must be clean, well-prepared, and tastefully presented
Will be responsible for independently managing the kitchen
🧹 Housekeeping Duties:
Daily cleaning: living areas, bedrooms, kitchen
Laundry: wash, dry, and iron clothes (adult and children's)
Basic food prep and household tidying
Maintain cleanliness and order in all areas
Clean 2 automatic cat litter boxes (simple maintenance only, no other pet duties)
🧠 Personality Fit (Most Important):
Emotionally stable, calm, and quiet personality
Not talkative or overly social — must respect privacy
Clean, discreet, respectful, and dependable
Able to follow instructions without repeated reminders
Preference for someone who blends quietly into the home environment
🛏 Accommodation:
Live-in position with a private staff room located at the back of the house
Includes a private bathroom
Room is fan-cooled (no air-conditioning) — candidates must be comfortable with this
💰 Salary & Trial Period:
Salary negotiable based on experience and skill
Trial period required; if a good match, we are happy to continue long-term
📩 How to Apply:
If you know a candidate who may be suitable, or if you are interested in this position, please send the following to us as soon as possible:
A brief resume or personal profile
Recent photo (optional)
Summary of household or cooking experience
Any references or past employer contact details (if available)
We are looking to fill this position urgently. Thank you for helping us find the right fit.
Executive Housekeeper |
31-Jul-2025 | |
| Grand Mercure Krabi Ao Nang | 56749 | - Ko Samui, Surat Thani | |
โรงแรม, ที่พัก
Grand Mercure Krabi Ao Nang, Thailand. Grand opening soon!
Sales & Marketing
รายละเอียด
-Minimum 5 years experience in hotel industry or 4-5 stars hotel
-Positive and can do attitude
-Strong leadership and managing skill
-Able to work well under pressure
-Can communicate both of English and Thai
-Strong knowledge of cleanliness and creativity
แผนก:
Housekeeping
จำนวน:
1 อัตรา
ระดับการศึกษา:
อนุปริญญา/ปวส. ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
Somsak Yeesamaan
อีเมล์:
hb6f7-hr@accor.com
เบอร์ติดต่อ:
0872809706
ลงประกาศเมื่อ:
30 ก.ค. 68
Executive Chef |
31-Jul-2025 | |
| Grand Mercure Krabi Ao Nang | 56750 | - Ko Samui, Surat Thani | |
โรงแรม, ที่พัก
Grand Mercure Krabi Ao Nang, Thailand. Grand opening soon!
Sales & Marketing
รายละเอียด
Your qualification
-Extensive experience as a chef, with proven leadership and supervisory skills
-In-depth knowledge of food safety regulations and sanitation standards.
-Excellent communication and interpersonal skills to interact with staff, guests, and other departments.
แผนก:
Kitchen
จำนวน:
1 อัตรา
ระดับการศึกษา:
อนุปริญญา/ปวส. ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
Somsak Yeesamaan
อีเมล์:
hb6f7-hr@accor.com
เบอร์ติดต่อ:
0872809706
ลงประกาศเมื่อ:
30 ก.ค. 68
Revenue Manager/ Director |
31-Jul-2025 | |
| Grand Mercure Krabi Ao Nang | 56751 | - Ko Samui, Surat Thani | |
โรงแรม, ที่พัก
Grand Mercure Krabi Ao Nang, Thailand. Grand opening soon!
Sales & Marketing
รายละเอียด
1.Minimum of 2 years of experience in similar roles with Accor
2.Strong analytical skills and proficiency in data analysis and business intelligence tools.
3.Strategic thinker with the ability to translate data insights into actionable business strategies.
แผนก:
Reservation
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามประสบการณ์
ผู้ติดต่อ:
Somsak Yeesamaan
อีเมล์:
hb6f7-hr@accor.com
เบอร์ติดต่อ:
0872809706
ลงประกาศเมื่อ:
30 ก.ค. 68
Director of sales & Marketing |
31-Jul-2025 | |
| Grand Mercure Krabi Ao Nang | 56752 | - Ko Samui, Surat Thani | |
โรงแรม, ที่พัก
Grand Mercure Krabi Ao Nang, Thailand. Grand opening soon!
Sales & Marketing
รายละเอียด
-Leading and overseeing an organization's sales and marketing strategies to achieve revenue growth and market leadership.
-Analyzing market trends to identify opportunities and drive business results.
-Create a performance-driven culture that meets the business objectives of key stakeholders: guests, employees, owners, and Accor.
แผนก:
Sales & Marketing
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
Somsak Yeesamaan
อีเมล์:
hb6f7-hr@accor.com
เบอร์ติดต่อ:
0872809706
ลงประกาศเมื่อ:
30 ก.ค. 68
Assistant Outlet Manager |
31-Jul-2025 | |
| Marriott International | 56753 | - Ko Samui, Surat Thani | |
โรงแรม, ที่พัก
นี่คือการเดินทางของคุณกับเลอเมอริเดียนเขาหลักรีสอร์ทแอนด์สปาซึ่งเป็นหนึ่งใน 30 แบรนด์ของโรงแรมที่มีชื่อเสียงของ Marriott International ในฐานะ บริษัท ด้านการบริการโรงแรมชั้นนำของโลกเราเสนอโอกาสสำหรับผู้ร่วมงานในการเติบโตและประสบความสำเร็จ เราเชื่อว่าอาชีพที่ยิ่งใหญ่คือการค้นพบและสำรวจ เลอ เมอริเดียนเขาหลัก รีสอร์ท แอนด์ สปา ตั้งอยู่ที่ 31 หมู่ 7 ต. บางม่วง อ. ตะกั่วป่า จ. พังงา 82190 ประเทศไทย 8.8062 ° N, 98.2594 ° E
สามารถเยี่ยมชม www.careers.marriott.com เพื่อเรียนรู้เพิ่มเติมเกี่ยวกับวัฒนธรรมการบริการและโอกาสในต่ำแหน่งงานว่างของเราทั่วโลก
Front Office
รายละเอียด
General Qualifications – Assistant Outlet Manager
- Minimum of 2–3 years of experience in food and beverage service or restaurant management.
- Strong team management skills with the ability to lead effectively.
- Capable of planning, overseeing operations, and resolving issues professionally and efficiently.
- Well-groomed appearance, excellent interpersonal skills, and clear, effective communication abilities.
แผนก:
Food & Beverage
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามประสบการณ์
อีเมล์:
hr.lemeridienkhaolak@lemeridienhotels.com
เบอร์ติดต่อ:
076429000
ลงประกาศเมื่อ:
30 ก.ค. 68
Food & Beverage Manager |
31-Jul-2025 | |
| Bandara Pool Villas & Bandara Beach Resort, Phuket | 56754 | - Ko Samui, Surat Thani | |
Bandara Hotels & Resorts
The Thai term “Bandara” translates as “window to the stars”. Indeed from its founding in 1982, Bandara Hotels & Resorts. has followed its own star in illuminating the spirit of Thai hospitality. Bandara is a pure Thai hospitality brand which owns, manages, and operates by Thai. We echo warm and friendliness of Thai people to both our guests and staff. With the strength in service, location, and design, we are confident that we can deliver as our company slogan promised 'Pure Asian Experience'.
Bandara Pool Villas, Phuket
Many years ago when seafaring merchants first entered Phuket Island’s Yon Harbour, they found a place of alluring beauty where soft sand met warm, crystalline waters. Some mariners were so captivated they looked out from their junks under a bright tropical sky and decided here is where they would settle. That same beguiling coastline tableau awaits guests of Bandara Villas, Phuket.
Bandara Beach Resort, Phuket
Inspired by coral reefs – Bandara Phuket Beach Resort embodies one of the true wonders of the natural world inside and out. Nestled along one of Phuket’s most peaceful spots, Ao Yon (Yon Bay), where pearl farmers and fishermen have long thrived downing to the surrounding clear and calm seawater. The hotel stands right in front of the beachfront.
Engineering
Internship
F&B - Kitchen
F&B - Services
รายละเอียด
21. To practice open door policy to all staff.
22. To ensure that departments are responsible for asset management of all outlet property and facilities.
23. To ensure that departments conduct a maintenance inspection on a monthly basis.
24. To respond to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.
25. Perform any reasonable request made of management which is not life threatening or against the law.
26. Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
27. Above all, to lead by example through a hands-on approach to motivate our Associate to excel.
แผนก:
F&B - Services
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
Parichart Thongjan (Khun Pla) Chonlada Meesopha (Khun Tuck)
อีเมล์:
hrm@bandaraphuket.com
เบอร์ติดต่อ:
076316298
ลงประกาศเมื่อ:
30 ก.ค. 68
Assistant Chief Engineer (urgent) |
31-Jul-2025 | |
| Bandara Pool Villas & Bandara Beach Resort, Phuket | 56755 | - Ko Samui, Surat Thani | |
Bandara Hotels & Resorts
The Thai term “Bandara” translates as “window to the stars”. Indeed from its founding in 1982, Bandara Hotels & Resorts. has followed its own star in illuminating the spirit of Thai hospitality. Bandara is a pure Thai hospitality brand which owns, manages, and operates by Thai. We echo warm and friendliness of Thai people to both our guests and staff. With the strength in service, location, and design, we are confident that we can deliver as our company slogan promised 'Pure Asian Experience'.
Bandara Pool Villas, Phuket
Many years ago when seafaring merchants first entered Phuket Island’s Yon Harbour, they found a place of alluring beauty where soft sand met warm, crystalline waters. Some mariners were so captivated they looked out from their junks under a bright tropical sky and decided here is where they would settle. That same beguiling coastline tableau awaits guests of Bandara Villas, Phuket.
Bandara Beach Resort, Phuket
Inspired by coral reefs – Bandara Phuket Beach Resort embodies one of the true wonders of the natural world inside and out. Nestled along one of Phuket’s most peaceful spots, Ao Yon (Yon Bay), where pearl farmers and fishermen have long thrived downing to the surrounding clear and calm seawater. The hotel stands right in front of the beachfront.
Engineering
Internship
F&B - Kitchen
F&B - Services
รายละเอียด
* Experience in the open position
* Good attitude
แผนก:
Engineering
จำนวน:
1 อัตรา
ระดับการศึกษา:
ม.6/ปวช. ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
Parichart Thongjan (Khun Pla) Chonlada Meesopha (Khun Tuck)
อีเมล์:
hrm@bandaraphuket.com
เบอร์ติดต่อ:
076316298
ลงประกาศเมื่อ:
30 ก.ค. 68
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Assistant Housekeeping Manager -The Peri Khaoyai |
31-Jul-2025 |
| Peri | 56763 | - Pak Chong, Nakhon Ratchasima | |
Job Summary: The Assistant Housekeeping Manager is responsible for assisting the Room Division Manager in overseeing the daily operations of the housekeeping department. This includes maintaining the highest standards of cleanliness, guest satisfaction, and team performance. The role requires effective management skills, attention to detail, and the ability to lead and motivate a diverse team.
Key Responsibilities:
Supervision and Management:
Assist the Housekeeping Manager in managing the housekeeping team, including room attendants, laundry staff, and public area cleaners.
Schedule and allocate daily tasks and assignments.
Ensure all team members follow standard operating procedures and hotel policies.
Quality Control:
Conduct regular inspections of guest rooms, public areas, and back-of-house areas to ensure cleanliness and maintenance standards are met.
Address and resolve any issues or complaints related to housekeeping services promptly and efficiently.
Training and Development:
Assist in training new employees and providing ongoing training to existing staff to maintain high service standards.
Monitor staff performance and provide feedback and coaching as needed.
Inventory and Supplies Management:
Manage inventory levels of cleaning supplies, linens, and guest amenities.
Place orders for supplies and ensure timely delivery and proper storage.
Conduct regular inventory audits to prevent shortages and overstocking.
Health and Safety:
Ensure compliance with health and safety regulations and hotel policies.
Implement and enforce proper cleaning and sanitation protocols.
Conduct regular safety training and drills for housekeeping staff.
Budget and Cost Control:
Assist in preparing and managing the housekeeping department budget.
Monitor expenses and implement cost-control measures without compromising service quality.
Guest Relations:
Interact with guests to address their needs and resolve any issues related to housekeeping.
Ensure guest satisfaction and handle special requests and VIP services.
Qualifications:
Proven experience in a supervisory or management role within housekeeping in a hotel or similar environment.
Strong leadership and team management skills.
Excellent organizational and time management abilities.
Attention to detail and a commitment to maintaining high standards.
Good communication and interpersonal skills.
Ability to work flexible hours, including weekends and holidays.
Proficiency in basic computer applications (e.g., MS Office).
Finance Manager - Cluster |
31-Jul-2025 | |
| SURIN RESORT COMPANY LIMITED | 56762 | - Phuket | |
To responsible for overseeing the financial health of the organization. This role includes budgeting, forecasting, financial analysis, reporting, cash flow management, and ensuring compliance with local and international accounting standards.
Sous Chef - Canteen25123706 |
31-Jul-2025 | |
| W Bangkok | 56744 | - Sathon, Bangkok | |
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs all duties of kitchen managers and employees as necessary.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Operates and maintains all department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
Leading Kitchen Operations
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Maintains the productivity level of employees.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Ensures property policies are administered fairly and consistently.
• Communicates performance expectations in accordance with job descriptions for each position.
• Recognizes success performance and produces desired results.
Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Sets a positive example for guest relations.
• Empowers employees to provide excellent customer service.
• Interacts with guests to obtain feedback on product quality and service levels.
• Handles guest problems and complaints.
Maintaining Culinary Goals
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
• Trains employees in safety procedures.
Managing and Conducting Human Resource Activities
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Participates in the employee performance appraisal process, providing feedback as needed.
• Brings issues to the attention of the department manager and Human Resources as necessary.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Assistant Restaurant Manager |
31-Jul-2025 | |
| caffe HABITU | 56764 | - Tai Kok Tsui, Yau Tsim Mong District | |
Responsibilities:
Assist the Senior Restaurant Manager to oversee the daily operations and drive daily sales of the restaurant
Roster management, stock control, ordering, and training
Supervise restaurant service team to ensure consistently high service standards
Handle complaints and guest comments
Work closely with Kitchen team to ensure smooth seamless service efficiency
Requirements:
Previous experience in supervisory or similar role in a western restaurant
Knowledge of coffee and latte art an asset
Able to work under pressure in a high-capacity restaurant
Flexible mindset and team-oriented
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Director of Security |
31-Jul-2025 |
| Peak Hotel Holdings Limited | 56757 | - Tsim Sha Tsui, Yau Tsim Mong District | |
Position Overview
Lead and manage the Security Department to maintain a safe and secure environment for guests and employees
Ensure all patrolling, inspection and escort duties are performed in the highest standards
Oversee the deployment, scheduling and continuous training of all security personnel
Conduct leadership development programs for all senior security personnel
Coordinate with local authorities in handling and investigatino of crimes & accidents
Identify and address potential safety hazards, and initiate solution to potential dangers
Supervise emergency drills
Required Skills
6-8 years of security and safety experience and / or military / law enforcement experience, including supervisory experience, or an equivalent combination of education and experience
Certification in safety and training and / or license as a Security Officer or Law Enforcement Officer may be required
Certified CPR, First Aid instructor and training in law enforcement techniques desired
Working knowledge of local laws, investigation methods, occupational safety & health requirements, fire codes and life safety codes
Ability to interact professionally with guests, employees and third parties, reflecting the values of the Hotel, brand and company
Excellent problem solving, reasoning, motivational, organizational and training abilities
We offer promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diversed workplace that celebrates differences.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.
Night Manager |
31-Jul-2025 | |
| The St. Regis Hong Kong | 56756 | - Wan Chai, Wan Chai District | |
Job Summary
Requirements
Human Resources Department
28 Harbour Road,
Wanchai, Hong Kong.
Email: srhk.hr@stregis.com
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
__________________________________________________________________________________________________________________________
員工福利 Benefits
行業 Industry
工作種類 Job Category
工作地點 Location
經驗要求 Experience
Director of Engineering |
31-Jul-2025 | |
| The St. Regis Hong Kong | 56786 | - Wan Chai, Wan Chai District | |
Job Summary
Responsible for the overall Engineering operation
Manage the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment and electrical systems in accordance with Standard Operating Procedures
Develop engineering operating strategy that is aligned with the property/brand’s business strategy
Maintain and ensure safety systems, building & equipment licenses are current and complied with local regulations
Lead the emergency response team for all facility issues
Requirements:
Minimum 10 years’ experience in the Engineering field, preferably with experience in hotel industry
Good interpersonal and communication skills
Familiar with MS Words, Excel, PowerPoint
Good command of spoken and written English & Chinese
Candidate with less experience will be considered as Chief Engineer
員工福利 Benefits
五天工作 5-Day Work
醫療津貼 Medical Insurance
交通津貼 Transportation Allowance
膳食津貼 Meal Allowance
有薪婚假 Marriage Leave
生日假期 Birthday Leave
行業 Industry
酒店 / 賓館 Hotel / Hospitality
工作種類 Job Category
工程 (電器 / 電子) Engineering (Electrical / Electronic)
工程 (工程項目管理) Engineering (Engineering Project Management)
工程 (其他) Engineering (Others)
款待 / 酒店 (技術員 / 工程師) Hospitality / Hotel (Duty Engineer / Technician)
款待 / 酒店 (前線接待) Hospitality / Hotel (Front Desk / Office)
工作地點 Location
灣仔 Wan Chai
經驗要求 Experience
10 年或以上 / years or above
Sous Chef (Sashimi Section) |
30-Jul-2025 | |
| JLS BANGKOK.,LTD. | 56726 | - Bangkok | |
โรงแรม ท่องเที่ยว/F&B - งานอาหารและเครื่องดื่ม(F&B)(Full time)
Job Description: Kitchen Staff at an Izakaya Restaurant (Opening Staff)We are an Izakaya-style restaurant preparing for our grand opening. We are looking for a responsible and experienced kitchen staff member, especially someone who can manage the sashimi section. Your main responsibilities will include:
Team Development:In the future, you wil ... See More
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คุณสามารถเห็นข้อมูลที่สมบูรณ์หลังจากเข้าสู่ระบบแล้ว
ลงชื่อเข้าใช้เพื่อดูเพิ่มเติม (-
Assistant Director of Food & Beverage - Empire Tower25120446 |
30-Jul-2025 | |
| Empire Tower Restaurants | 56731 | - Bangkok | |
JOB SUMMARY
Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
CORE WORK ACTIVITIES
Developing and Executing Food and Beverage Strategy and Goals
• Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
• Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
• Ensures integration of departmental goals in game plans.
Leading Food and Beverage Teams
• Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
• Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
• Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings and staff meetings).
• Reviews staffing levels to ensure that guest service and operational needs are met.
• Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.
• Provides feedback to employees based on observation of service behaviors.
• Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner.
• Communicates critical information gained from pre- and post-convention meetings to areas of responsibility.
• Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
• Order and purchase equipment and supplies.
Maximizing Food and Beverage Revenue
• Reviews financial reports and statements to determine how Food and Beverage is performing against budget.
• Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.
• Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service.
Ensuring Exceptional Customer Service
• Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations.
• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
• Strives to improve service performance.
Managing and Conducting Human Resource Activities
• Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
• Conducts annual performance appraisals with direct reports according to Standard Operating Procedures.
• Communicates and executes departmental and property emergency procedures.
• Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.
• Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job.
• Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance.
• Establishes guidelines so employees understand expectations and parameters.
• Ensures employees receive on-going training to understand guest expectations.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Executive Chef |
30-Jul-2025 | |
| Accor Asia Corporate Offices | 56732 | - Bangkok | |
Company Description
About SO/ Bangkok
Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban luxury design hotel offers themed accommodations created around the Five Elements - Water, Earth, Wood, Metal, and Fire. Inspired and innovative, SO/ Bangkok is an iconic landmark of design and a masterpiece of collaboration by Thailand’s top five designers and world renowned fashion designer Monsieur Christian Lacroix.
An exciting selection of innovative restaurants and bars showcase the very best in refined dining in a variety of relaxing ambiences. SO/ Bangkok commands a prime central location where anything is possible, from contemporary high-rises to traditional Buddhist temples, from bustling street markets to ritzy upscale shopping complexes, from notorious nightlife to a gourmet’s choice of dining.
Job Description
JOB PURPOSE
Supervise the function of all Culinary Arts team member, facilities and costs, hence contributes to maximizing the overall Wine & Dine department profit.
Tasks and duties
Managing the overall kitchen operation of a restaurant.
Developing and planning menus based on the restaurant's concept and target customers.
Ordering inventory and purchasing supplies and ingredients.
Ensuring food quality and presentation are up to the restaurant's standards.
Training and supervising kitchen staff, including sous chefs, line cooks, and dishwashers.
Keeping compliance with health and safety regulations and food handling procedures.
Developing and enforcing kitchen policies and protocols.
Managing kitchen budget and expenses.
Collaborating with restaurant management to create and implement marketing strategies.
Keeping up with industry trends and incorporating new ideas and techniques into the menu and kitchen operation.
Qualifications
Additional Information
Benefits:
Executive Chef |
30-Jul-2025 | |
| Accor Asia Corporate Offices | 56733 | - Bangkok | |
Company Description
About SO/ Bangkok
Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban luxury design hotel offers themed accommodations created around the Five Elements - Water, Earth, Wood, Metal, and Fire. Inspired and innovative, SO/ Bangkok is an iconic landmark of design and a masterpiece of collaboration by Thailand’s top five designers and world renowned fashion designer Monsieur Christian Lacroix.
An exciting selection of innovative restaurants and bars showcase the very best in refined dining in a variety of relaxing ambiences. SO/ Bangkok commands a prime central location where anything is possible, from contemporary high-rises to traditional Buddhist temples, from bustling street markets to ritzy upscale shopping complexes, from notorious nightlife to a gourmet’s choice of dining.
Job Description
JOB PURPOSE
Supervise the function of all Culinary Arts team member, facilities and costs, hence contributes to maximizing the overall Wine & Dine department profit.
Tasks and duties
Managing the overall kitchen operation of a restaurant.
Developing and planning menus based on the restaurant's concept and target customers.
Ordering inventory and purchasing supplies and ingredients.
Ensuring food quality and presentation are up to the restaurant's standards.
Training and supervising kitchen staff, including sous chefs, line cooks, and dishwashers.
Keeping compliance with health and safety regulations and food handling procedures.
Developing and enforcing kitchen policies and protocols.
Managing kitchen budget and expenses.
Collaborating with restaurant management to create and implement marketing strategies.
Keeping up with industry trends and incorporating new ideas and techniques into the menu and kitchen operation.
Qualifications
Additional Information
Benefits:
Director of Marketing Communications |
30-Jul-2025 | |
| Salil Development Co., Ltd. | 56735 | - Bangkok | |
full-time
- Bachelor's degree in Marketing, Communication or related field.
- Minimum of 3 year's experience in marketing, communications or public relations with demonstrated success
- A clear understanding of hotel industry is necessary as well as analytical capabilities, experience in study cases, market research and studies with mathematical background.
- Strong creative, strategic, analytical, administrative, communicative, organizational, managing skills.
- Demonstrate successful experience writing press releases, making presentations and negotiating with media.
- Experience overseeing the design and production of print materials, collaterals and publications.
- Flexible and able to embrace and respond to change effectively.
- Ability to work independently and has good initiative under dynamic environment.
- Self-motivated and energetic.
- Establishes an annual and fully integrated communications program with measurable objectives, strategies and action steps.
- Assists in the preparation, utilization and update of an Annual Marketing Plan with the Group Director of Sales and Marketing (GDOSM). (include section of Public Relations Plan and Advertising Plan), broken down as necessary by division and/or department.
- Measures, interprets, priorities and evaluates the effectiveness of marketing communications activities and adjust as necessary.
- Develops and maintains active contacts with the press and key media people, and evaluates all media solicitations and exposures.
- Monitors all current attitudes and public statements concerning the hotel in foreign and local media.
- Ensures adequate targeted publicity and coverage of the hotel's positioning, promotional programs, corporate image building and other activities.
- Assesses advertising needs and opportunities for the hotel and obtains initial approval of local media campaign proposals from the GDOSM and Hotel Manager.
- Ensures that all hotel advertising and collateral (local Food and Beverage, recruitment, etc.) are of consistent high standards, and that they comply with the brand standards.
- Recommends and develops proposals and directs and implements below the line sales promotions, with external partners such as credit card companies, banks, department stores, airlines, etc. to support the advertising and sales campaigns.
- Closely works with GDOSM to maximize use of the targeted market information including customer profile, behavior, and yield for the planning and evaluation of marketing communications.
- วันหยุด 8 วันต่อเดือน / Day off 8 days per month
- วันหยุดนักขัตฤกษ์ / Public Holidays
- วันหยุดพักผ่อนประจำปี / Vacation Leave
- ค่าบริการ / Service charge
- เงินรางวัลการชื่มชมจากลูกค้า / Guest comment rewards
- ยูนิฟอร์มและบริการซักรีด / Uniform and Laundry Service
- อาหารพนักงาน 2 มื้อ / 2 Meals in staff cafeteria
- งานเลี้ยงสังสรรค์ประจำปี / Staff Party
- การฝึกอบรมและพัฒนาบุคลากร / Training and Career Opportunities
พฤษภาคม 2025
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Catering Manager/Assistant Catering Manager (5-day work) |
30-Jul-2025 |
| Compass Group Hong Kong Ltd | 56740 | - Central and Western District | |
Responsibilities
Designs, manages and owns the overall experience, not just the offerings
Sets an expectation of hospitality that is friendly and engaging
Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner
Meets all timelines for payroll, service, accounts receivables, human resources, corporate office and all other timelines given by our partner and management
Promotes a culture a Food and Workplace Safety
Communicates with our partner honestly, accurately and in a timely manner
Works with General Manager to ensure all sector and Compass employee guidelines are implemented and adhered to
Works with General Manager and Chef to work within 24 hours and follows up with a written or verbal response
Support all cafe new employee hire processes and assist onboarding training schedule for new employees
Confirm monthly audits are completed once a month
Requirements
Degree in Hospitality Management or other related discipline
Has a minimum of 3-5 years' food service multi-unit supervision experience
Computer literacy with advance abilities in spreadsheets and presentation software tools
Demonstrate decisiveness in resolving business problems, making decisions and identifying priorities
Conflict resolution skills, diplomatic and with ability to engage stakeholder at all levels
Self-motivated, decisive, with the ability to adapt to changes and competing demands
We offer an attractive remuneration package and excellent career prospects to the right candidate.
Please apply with full details of academic qualifications, work experience, date available, present and expected salary by clicking "APPLY NOW" button
Please refer to our website www.compass-hk.com for more information about our company.
We are an equal opportunity employer and welcome applications from all qualified candidates.
Personal data collected would be used for recruitment purposes only.
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Head of Sales (Hotel) |
30-Jul-2025 |
| Rectrix Group Limited | 56741 | - Hong Kong Island | |
About the role
Our client is seeking a dynamic, innovative, and visionary Head of Sales to lead the commercial strategy for the iconic hotel portfolio. As a key member of the hotel's leadership team, you will be responsible for developing and executing a comprehensive commercial plan to drive total hotel revenue, including rooms, food & beverage, and events.
In this strategic role, you will be responsible for developing and implementing effective sales strategies to promote our hotels and maximize occupancy rates and profitability.
What you'll be doing
Developing and executing tailored sales plans to target key market segments and drive hotel bookings
Identifying and cultivating relationships with high-value clients, including corporate accounts, travel agencies, and online travel platforms
Overseeing the comprehensive revenue management strategy of the hotel, working in tandem with the Revenue Manager to enhance pricing, distribution, and inventory across every market segment
Negotiating and securing favourable commercial terms with clients to maximize revenue and profitability
Closely monitoring market trends, competitor activities, and customer needs to continuously adapt sales strategies
Collaborating with the marketing team to create effective promotional campaigns and content
Providing regular performance reports and insights to the management team
Providing positive and assertive leadership to maximize revenue potential by executing strategic and tactical plans.
Lead, mentor, and inspire the Sales team to achieve and surpass revenue targets across all segments (Corporate, Leisure, MICE, Government bodies, etc.).
Establishing and managing key client accounts, foster strategic business partnerships, and personally pursue high-value sales opportunities.
What we're looking for
A Bachelor’s degree in Sales, Marketing, Hospitality Management, or a similar business discipline is required. A Master's degree would be an advantage.
At least 12 years of substantial experience in hotel sales, including a minimum of 5 years in a leadership position.
A strong history of achievements in a chain hotel setting is greatly preferred.
Comprehensive understanding of the Hong Kong hospitality sector, with established connections to key corporate clients, travel trade associates, and MICE organizers. Familiarity with the PRC market is an added benefit.
Proven experience in strategic planning, sales strategy, revenue management, and both upper and lower line management.
Possesses strategic and business insight, is resilient, adept at problem-solving, and is highly proactive and self-motivated.
What we offer
At Rectrix Group, we are dedicated to connecting rewarding & fulfilling opportunities for our clients and candidate . In addition to a competitive salary, Our client offer a comprehensive benefits package, including healthcare coverage, retirement contributions, and opportunities for professional development. If you are interested in this position, please send your updated resume to application@rectrix-group.com
About us
Rectrix Group is a registered employment agency in Labour Department in HK (License No. 65592). Personal data collected will treated in strict confidential in accordance with the HKSAR’s Personal Data (Privacy) Ordinance and for the recruitment-related purposes only within Rectrix Group. Applicants who not hearing from us within three months may consider their applications unsuccessful.
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Assistant Housekeeper (Full Day / Half Day) |
30-Jul-2025 |
| Horizon Hotels & Suites Limited | 56743 | - Hong Kong SAR | |
Candidates with less experience will be considered as Housekeeping Supervisor
* New Staff Incentive is subject to terms and conditions
We will offer attractive compensation package to the right candidate. Please send application enclosing resume stating career and salary history, expected salary and date of availability to The Senior Manager, Human Resources Department, Horizon Hotels & Suites Limited, 7/F Cheung Kong Center, 2 Queen’s Road Central, Hong Kong or by clicking “Quick Apply” (in Word format). Please quote the reference of the position you apply for in all correspondences.
We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strictest confidence and handled confidentially by authorized personnel for recruitment-related purposes within the Group. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications unsuccessful.
Company Overview
Horizon Hotels & Suites Limited operates 4 well-established hotels - Harbourfront Horizon All-suite Hotel, Harbourview Horizon All-suite Hotel, Horizon Suite Hotel, and The Apex Horizon featuring over 4,500 suites.
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Hotel Asset Manager |
30-Jul-2025 |
| Staffhub Hospitality Co.,Ltd. | 56734 | - Krabi | |
Responsibilities:
Business Development (Real Estate experience)
Analyze asset data and ensure that asset records are accurate and up-to-date.
Compile documents related to asset transactions such as purchases, sales, disposals, and transfers
Transfer construction in progress to be fixed asset items.
Able to handle given ad-hoc requests such as supporting finance and accounting team for construction.
Perform other duties as assigned
Qualifications
Bachelor Degree in Business Administration, Finance, Real Estate related degrees or equivalent.
At least 5 years’ experience in a Business Development of Real Estate business
Experienced in hotel project development with a good understanding of the hotels industry.
Strong leadership skills
Good interpersonal and communication skills.
Ability to thrive in a fast-paced environment.
Working Schedule & Expectations
· Working at Koh Phi Phi, Krabi (15 Days/Month), Remote 5 Days/Month, Day Off 10 Day
International Affairs Manager / Assistant Manager (Chiness Speaking) |
30-Jul-2025 | |
| Reignwood Holding Co., Ltd. | 56737 | - Lam Luk Ka, Pathum Thani | |
Key Responsibilities:
Strategic International Relations Management:
Develop and execute Reignwood Holding’s international affairs strategy, aligning with business objectives and regional priorities.
Cultivate relationships with key international stakeholders, including government entities, business partners, and global regulatory bodies.
Lead efforts to establish and maintain positive diplomatic and corporate relations in key markets.
Leadership of International Projects:
Oversee the planning, execution, and monitoring of international projects and partnerships, ensuring alignment with corporate goals and compliance standards.
Collaborate with regional and functional teams to drive operational efficiency and ensure successful project delivery.
Compliance and Risk Management:
Provide strategic direction on international regulatory compliance, ensuring Reignwood’s global operations adhere to all relevant laws and regulations.
Assess international risks, including political, economic, and legal factors, and develop risk mitigation strategies.
Ensure the company’s global policies are up-to-date and compliant with international standards.
Cross-Cultural Team Leadership & Communication:
Lead and manage a team of international affairs professionals, providing guidance, training, and performance management.
Foster effective communication and cultural understanding across global teams.
Act as a key liaison between internal departments, external partners, and international teams.
Market Research and Business Intelligence:
Lead efforts to analyze and understand international market trends, competition, and geopolitical developments.
Provide strategic insights to senior leadership regarding market expansion opportunities, investment risks, and business intelligence.
Event Management & Representation:
Lead and coordinate high-profile international events, conferences, and diplomatic engagements.
Represent Reignwood at international forums and government meetings, building the company’s reputation and fostering relationships with key decision-makers.
Required Qualifications:
Bachelor’s degree in International Relations, Business Administration, Political Science, or a related field and HSK level 4 up is preferred.
At least 8 years of experience in international affairs, global business development, or international relations especailly with an emphasis on integration and cooperation within Chinese cultural and social contexts and at least 3 years in a managerial role.
Deep understanding of global markets, trade regulations, and geopolitical issues.
Strong project management experience, with the ability to oversee multiple international initiatives simultaneously.
Proven experience in managing cross-functional teams and working with international stakeholders.
Exceptional communication, negotiation, and presentation skills in Mandarin and English to strong.
Strong leadership, decision-making, and conflict-resolution skills.
Desirable Skills:
Experience working in multinational corporations or large-scale international projects.
In-depth knowledge of international law, trade compliance, and political risk management.
Proven ability to drive business development and market expansion in international contexts.
Expertise in strategic planning and global operations management.
Reservation Manager |
30-Jul-2025 | |
| Resortlife Co., Ltd. | 56736 | - Phuket | |
Experience in revenue background will be specially considered.
Assistant Restaurant Manager25123004 |
30-Jul-2025 | |
| JW Marriott | 56723 | - Takua Pa, Phang Nga | |
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Assistant F&B Manager25122587 |
30-Jul-2025 | |
| JW Marriott | 56724 | - Takua Pa, Phang Nga | |
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Ensures and maintains the productivity level of employees.
• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
• Ensures compliance with all applicable laws and regulations.
• Ensures compliance with food handling and sanitation standards.
• Ensures staff understands local, state and Federal liquor laws.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Establishes guidelines so employees understand expectations and parameters.
• Monitors alcohol beverage service in compliance with local laws.
Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
• Empowers employees to provide excellent customer service.
• Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
• Handles guest problems and complaints.
• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
• Ensures corrective action is taken to continuously improve service results.
• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
• Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
Managing and Conducting Human Resource Activities
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
• Ensures employees are treated fairly and equitably. Strives to improve employee retention.
• Ensures employees receive on-going training to understand guest expectations.
• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
• Strives to improve service performance.
• Ensures recognition is taking place across areas of responsibility.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Assists servers and hosts on the floor during meal periods and high demand times.
• Recognizes good quality products and presentations.
• Supervises daily shift operations in absence of Assistant Restaurant Manager.
• Oversees the financial aspects of the department including purchasing and payment of invoices.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Now Hiring: Restaurant Manager (Fluent in Thai & English) – Bang Na |
29-Jul-2025 | |
| Private Advertiser | 56719 | - Bang Na, Bangkok | |
Oversee daily restaurant operations to ensure smooth service from opening to closing.
Resolve customer complaints with professionalism, aiming to turn issues into positive outcomes.
Maintain high standards of staff grooming, hygiene, and overall restaurant cleanliness.
Coordinate closely with kitchen and bar teams to ensure smooth operations.
Partner with chefs to refine and innovate menus, ensuring offerings remain authentic and appealing.
Develop and implement marketing strategies targeting both local and tourist customers.
Organize and host events to attract new customers and retain loyal guests.
Manage budgets, control inventory, oversee cash flow, and monitor expenses.
Recruit, train, and supervise staff to uphold consistent service standards.
Ensure full compliance with health, safety, and licensing regulations.
Foster a positive workplace culture by providing coaching and development opportunities.
Act swiftly on service issues or customer feedback to drive continuous improvement.
Proficiency in Thai and English, both spoken and written.
Strong financial skills with experience in budgeting, inventory management, and cost control.
Marketing experience, particularly in F&B promotions and event planning.
In-depth knowledge of food safety and relevant workplace regulations.
Business mindset with excellent leadership and interpersonal communication, with a people-oriented approach.
Attention to detail and creativity in menu planning and promotional activities.
Results-driven when facing day-to-day challenges.
Familiarity with restaurant management systems (ERP/POS) for scheduling, reporting, and operations.
General Manager (GM) - Korean Restaurant |
29-Jul-2025 | |
| Asia and Dragon CO., LTD. | 56714 | - Bangkok | |
We are looking for a general manager for a Korean restaurant restaurant opening in May 2025. We are looking for a sincere and responsible person who can manage purchases and sales, customer service, and staff management related to restaurant operations.
【Working conditions】
■ Working hours: 9 hours + OT 3 hours, total 12 hours / 5pm to 5am
■ Basic salary : 20,000 + OT 20,000, total 40,000 baht
■ (Training period : 30,000 baht) 3 months
■ 6 days a week
■ Thailand public holidays Songkran 3~4 days, Happy New Year 3 days, Parents' Day 1 day, Mother's Day 1 day, and no public holidays (Labor contract)
【Preferential treatment】
■ Korean language proficiency test level 4 or higher (can communicate for Korean language)
■ Someone with restaurant work experience
■ Someone with marketing experience
Front Office Manager |
29-Jul-2025 | |
| Private Advertiser | 57144 | - Central Region | |
RESPONSIBILITIES:
Supervises all Front Office employees assigned to his/her shift and ensure that all tasks are performed and completed
Prepare the department strategies for the onward planning, budgeting, and forecasting
Collaborate with Human Resources for manpower-related matters.
Be proactive and resourceful in the analysis of trends as well as the changing needs and expectations of guests relating to hotel accommodation, services, and facilities.
Ensure that the investigation of irregularities and undesirable guests and checks on room occupancy discrepancies are properly conducted.
Monitors appropriate standards of conduct, uniform, hygiene, and appearance of staff.
Analyses the rate variance report to ensure rooms revenue control.
Any other duties as assigned
JOB REQUIREMENTS:
A passion for delivering exceptional levels of guest service
Able to work independently and as a team
At least 5 years of relevant experience in a similar capacity
Team player with positive attitude, enthusiasm and initiative
Cluster Food & Beverage Manager |
29-Jul-2025 | |
| Heeton Concept Hotel Pattaya | 56715 | - Ko Samui, Surat Thani | |
Food & Beverage
Finance & Accounting
Sales & Marketing
รายละเอียด
Cluster Food & Beverage Manager
- มีประสบการณ์ในตำแหน่ง
- ขยัน อดทน มีมนุษย์สัมพันธ์ดี
- สามารถสื่อสารภาษาอังกฤษได้ จะพิจารณาเป็นพิเศษ
- มีใจรักในงานบริการ
แผนก:
Food & Beverage
จำนวน:
1 อัตรา
ระดับการศึกษา:
อนุปริญญา/ปวส. ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
คุณนิธิศ เบ็ญอาหลี
อีเมล์:
dhr@hchpattaya.com
เบอร์ติดต่อ:
0807179493
ลงประกาศเมื่อ:
29 ก.ค. 68
Page 66 of 71 in Management Jobs
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