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Front Office Manager

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

Luxury Hotel in Vientiane | The Settha Palace Hotel, Vientiane, Laos

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

For our refined and personalized hotel, we are now welcoming applicants for the position of Front Office Manager to lead our reception and guest relations team in delivering a seamless, "home away from home" experience.

Day-to-day, you'll be...

  • Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
  • Training up your staff to deliver a high standard of friendly and personalized service to guests
  • Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
  • Soliciting guest feedback and using it to constantly elevate our guest journey.
  • Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

  • You love the boutique hotel business and the intimacy of a small, high-end property.
  • You have a strong and adventurous disposition and love exploring new cultures.
  • You love communicating with people, even when there are language or cultural barriers.
  • You find a sense of achievement in training up your team and making things happen with them.
  • You are flexible and can change focus quickly.
  • You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

  • A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
  • Previous experience in front office management in a luxury environment
  • Previous experience living/working outside your home country, preferably in Asia.
  • Strong administrative skills and business acumen.

You'll get:

  • A core role with a unique and leading boutique hotel in Laos.
  • The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
  • To work with a wonderful multi-national management team, led by a dynamic General Manager.
  • An environment where you're given opportunity to grow.
  • Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Assistant Hotel Accountant

Featured
Settha Palace HotelLaos - Vientiane
Luxury Hotel in Vientiane | The Settha Palace Hotel, Vientiane, Laos

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.


Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.


Key Responsibilities:

  • Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
  • Ensuring that the bookkeeping is done accurately.
  • Assist with preparing the monthly Financial Package.
  • Handling & monitoring the General Ledger Accounts.
  • Daily auditing of all records pertaining to revenue of the hotel.
  • Prepares daily income and statistics reports.
  • Prepares relevant documents for incorporation in the monthly accounts.
  • Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

  • 4-year bachelor's degree in Finance and Accounting or related major.
  • Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
  • 2 years work experience required.
  • Good command of English language.
  • Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Assistant Restaurants & Bar Manager, Auberge Discovery Bay Hong Kong

28-Jul-2025
Auberge Hospitality Limited | 56713 - Discovery Bay, Islands District
This job post is more than 31 days old and may no longer be valid.

Auberge Hospitality Limited


Job Description

Responsibilities:

  • Actively engage with guests to ensure their satisfaction.  Handle complaints and resolve issues promptly to maintain a positive dining experience

  • Provide continuous coaching and feedback to enhance team performance, enabling them to perform at the highest level and with the utmost productivity

  • Collaborate with different stakeholders to develop promotional activities aimed at boosting business

  • Estimate operating equipment and supplies consumption, manage the purchase within budget

  • Ensure restaurant hygiene and cleanliness standards are consistently maintained

  • Oversee and enforce staff grooming standards to present a professional appearance

  • Effectively manage the operation by ensuring the following:

i) Oversees the Implementation of standards as detailed in the departmental standards and procedures manual

ii) Adhere to opening and closing procedures

iii) Adhere to bill paying procedures

iv) Conducts effective shift briefings ensuring all staff are aware of guests, special occasions, daily specials; emphasis on up-selling certain products; etc

v) Encourages and motivates staff to provide optimum service during all shifts

Requirements:

  • Certificate in Hospitality Management or related disciplines

  • Minimum 6 years Food and Beverage experience, with at least 2 years at supervisory level

  • Excellent food and beverage knowledge with creativity, with WSET Level One or above is preferable

  • Strong professional presentation and decorum in all guest interactions.

  • Enthusiastic, outgoing with excellent service-oriented personality

  • Good command of spoken and written English and Chinese

Benefits:

  • 5-day work week

  • Transportation Allowance

  • Free Transportation in Discovery Bay

  • Discretionary Bonus

  • Duty meal

  • Special shift Allowance 

  • Annual Leave

  • Birthday Leave

  • Other Paid Leave (Discretionary Sick Leave, Marriage Leave etc.)

  • Top-up MPF scheme

  • Medical and dental coverage

  • Family & Friends discount

  • Internal and external training opportunities and sponsorship

Working Location:

Auberge Discovery Bay Hong Kong - Hotel

Application Methods:

Simply send your detailed resume and expected salary to following ways.

Applicants not invited for interview within two months may consider their applications unsuccessful. All information will be used solely for recruitment purpose and will be destroyed when the recruitment process is finished. Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, and a copy of which will be provided immediately upon request.

Night Manager

28-Jul-2025
Reignwood Holding Co., Ltd. | 56711 - Lam Luk Ka, Pathum Thani
This job post is more than 31 days old and may no longer be valid.

Reignwood Holding Co., Ltd.


Job Description

ChatGPT said:

Job Title: Night Manager– Global Heritage Residence

📍 Location: Global Heritage Residence, Reignwood Park, Thailand
Working Hours: Night Shift (Flexible schedules as required)

Job Summary:

The Night Manager is responsible for overseeing the nighttime operations of luxury residences within the Global Heritage portfolio. This role ensures seamless guest experiences, property security, and high-standard service delivery. The ideal candidate must be proactive, service-oriented, and capable of managing urgent situations efficiently while maintaining the prestige of the residence.


Key Responsibilities:

1. Guest Services & Experience Management

  • Ensure all guests and residents receive personalized, five-star service throughout the night.

  • Handle late-night check-ins/check-outs, special requests, and VIP services.

  • Address guest concerns, complaints, or emergencies with professionalism and discretion.

2. Night Operations & Property Management

  • Supervise all nighttime staff, including concierge, housekeeping, and security personnel.

  • Conduct regular property inspections to ensure cleanliness, maintenance, and operational readiness.

  • Coordinate with day-shift managers for smooth handovers and issue resolution.

3. Security & Emergency Response

  • Monitor security systems and ensure guest safety and property protection.

  • Respond promptly to emergencies (medical, fire, or security-related incidents).

  • Ensure compliance with health, safety, and fire regulations.

4. Administrative & Financial Oversight

  • Oversee nightly financial transactions, including billing, invoicing, and petty cash management.

  • Prepare daily reports on guest activities, incidents, and property conditions.

  • Maintain strict adherence to company policies and service standards.


Qualifications & Skills:

Education & Experience

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.

  • 5+ years of experience in luxury hospitality, villa management, or private estate operations.

  • Proven ability to manage night shift operations in a high-end residential or hospitality setting.

Skills & Competencies

  • Strong leadership and team management skills.

  • Excellent problem-solving abilities and decision-making under pressure.

  • High attention to detail and ability to maintain luxury service standards.

  • Proficiency in property management systems (PMS), financial reporting, and security protocols.

  • Fluent in English (additional languages are a plus).

Personality Traits

  • Service-driven mindset with exceptional guest relations skills.

  • Ability to remain calm and composed in emergency situations.

  • Strong interpersonal skills with the ability to interact with high-net-worth individuals.

Sous Chef

28-Jul-2025
Ungeneral Production Co., ltd. | 56710 - Samphanthawong, Bangkok
This job post is more than 31 days old and may no longer be valid.

Ungeneral Production Co., ltd.


Job Description

965
Location : Talad Noi Samphanthawong

ABOUT US

We are transforming a 200-year-old house in Bangkok into a museum-style creative arts space. The project blends history, art, food, and culture, featuring a concept store, exhibition area, food & beverage offerings, and adaptable spaces for cultural programming.

This is not a traditional café or bar – it’s a relaxed, beautifully curated space where guests gather to enjoy thoughtfully crafted drinks and light food in a unique heritage setting. Our seasonal menu is inspired by local produce and a slower way of living.

We care about storytelling, connection, and creating something meaningful for the neighborhood and beyond.

Now, we’re looking for someone special to join us — someone who’s not just experienced, but genuinely excited to help shape the daily rhythm of this evolving house.

We’re looking for 

  • individuals who value presence, care, and hospitality with soul.

  • must be comfortable speaking both Thai and English.

  • Some experience in a service or hospitality role is necessary.

Please send your email to nuttaporn@ungeneralpublic.com or APPLY

Assistant Manager - Champagne Bar

28-Jul-2025
Grand Hyatt Hong Kong | 56712 - Wan Chai, Wan Chai District
This job post is more than 31 days old and may no longer be valid.

Grand Hyatt Hong Kong


Job Description

Summary:

We are inviting passionate, energetic and devoted talents to join our dynamic beverage team.

What you will do:

  • Act as the person in charge of the Bar

  • ​​​​​Supervise bar team and assist restaurant duties as assigned by Director / Assistant Director of Food & Beverage

  • Recognize guests’ requests and deliver excellent bar service via effective communication with guests and service team

  • Maintain smooth operations and efficient productivity of the designated bar, including ordering stock, monitoring stock levels and rostering etc 

  • Assists with bar menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Bar

  • Able to prepare ingredients and mix drinks professionally

  • Constantly strive to satisfy guests’ needs and delight the guests

What you should have:

  • Minimum 2 years' work experience as Assistant Manager - Bar in a hotel or large restaurant with good standards.

  • Innovative ideas to create drinks up to the current market trend

  • Thorough knowledge of the wines, spirits, mocktails and cocktails

  • Good communication skills

  • A great team player who is customer-oriented, attentive and hospitable

Page 74 of 74 in Management Jobs

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