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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Simple Recruit

Job Description

🚨 WE’RE HIRINGGG 🚨

📍 SG | Full-time

💰 Uncapped $$$

🫵 No experience? We gotchu

If the thought of sitting in an office all day gives you the ick…and you’d rather yap, vibe & meet people 😭this lowkey might be for you.✨

What you’ll actually do:

• Rep brands at events & roadshows

• Meet new people & put others on promos/deals 😌

• Work with a fun team that’s onz

• Everyday got different vibes, not boring one

🎯 Why ppl join:

✔ We train you from zero fr

✔ Chill team, no toxic auntie politics 💀

✔ Fast progression if you got hustle

✔ Travel opportunities ✈️

US, HK, Taiwan, KL, Indo & more

✔ Learn communication, sales & leadership skills that actually useful

👀 We looking for ppl who:

• Can hold convo & vibe with strangers

• Got good energy

• Wanna earn money & level up

⚡ Limited slots only

📩 DM/apply now & we’ll hit you up in 24–48hrs

URBAN F&B PTE. LTD.

Job Description

🌟 Exciting Opportunity: Japanese Sushi & Sashimi Chef with Omakase and Grilling Skills Wanted!🌟

Are you a culinary artist with a passion for sushi, sashimi, and omakase dining? Do you have a flair for grilling and a deep appreciation for Japanese cuisine? If so, we have the perfect opportunity for you!

We are on the lookout for a dedicated and talented Japanese Sushi & Sashimi Chef to join our team. The perfect candidate will possess advanced skills in preparing top-notch sushi and sashimi, demonstrate proficiency in charcoal grilling, and have a strong grasp of Japanese culinary techniques. This role demands a keen eye for detail, a deep commitment to food safety and presentation standards, and experience in creating exceptional omakase experiences.

Key Responsibilities

Sushi and Sashimi Preparation:

• Prepare and assemble sushi and sashimi using fresh, high-quality ingredients.

• Create a variety of sushi rolls, nigiri, sashimi, and other Japanese dishes, ensuring precision in presentation and taste.

Charcoal Grilling:

• Operate and manage charcoal grilling equipment to prepare grilled items such as yakitori, and other traditional Japanese grilled dishes.

• Ensure proper temperature control and grilling techniques to achieve optimal flavor and texture.

• Monitor and maintain the cleanliness and safety of the grilling area.

Execute Omakase: Design and deliver an outstanding omakase experience, curating a tasting menu that showcases seasonal ingredients and culinary artistry.

Ingredient Selection and handling:

• Inspect, and select high-quality seafood and other ingredients, ensuring freshness and authenticity.

• Maintain proper storage and handling procedures for all ingredients to ensure food safety and quality.

Food Safety and Hygiene:

• Adhere to food safety regulations and hygiene standards to ensure a clean and safe kitchen environment.

• Regularly sanitize workstations, utensils, and equipment to prevent contamination.

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.

• Provide training and guidance to junior chefs and kitchen assistants on sushi preparation and presentation if required.

Inventory Management:

• Monitor and manage inventory levels of ingredients, ensuring timely ordering and replenishment.

• Keep track of waste and make recommendations for reducing food costs.

Quality Control:

• Maintain consistency in the preparation and presentation of all dishes.

• Conduct regular taste tests and quality checks to ensure the highest standards are met.

Qualifications:

• Proven experience as a Sushi Chef or in a similar role
• Expertise in Japanese culinary techniques and ingredient handling
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Excellent communication skills and a team-oriented attitude

Schedule: 6 days a week, Monday off

• Shifts: 10:30 AM – 2:30 PM & 5:30 PM – 10:30 PM

Location: 20 Springside Green 01-13 Singapore 786015

Come be a part of our culinary journey and make your mark with us now!

Bouillon Gavroche Mg

Job Description

DISCOVER YOUR FUTURE WITH THE NEWEST FRENCH CONCEPT ON ORCHARD ROAD! BOUILLON GAVROCHE located at 333A Orchard Road, Mandarin Gallery, is currently seeking suitable experienced applicants for the following positions.

Job Summary

You will support restaurant management by managing daily operations and resolving quality issues to ensure smooth service. You will also be responsible for opening and closing the restaurant and maintaining all operational aspects to meet service standards.

Responsibilities

• Collaborate with restaurant management to monitor and resolve daily operational and quality challenges to maintain service excellence
• Perform daily opening and closing procedures to prepare the restaurant for service and secure it after hours
• Manage and maintain all operational areas of the restaurant to ensure smooth and efficient service delivery
• Apply basic knowledge of service sequence to support consistent, high-standard customer service
• Demonstrate initiative and a service-oriented attitude to contribute positively to the team environment

Required competencies and certifications

• Strong written and spoken communication skills to effectively interact with team members and customers
• Good interpersonal skills to build positive working relationships within the team and with guests

Preferred competencies and qualifications

• Willingness to learn and apply fine dining service standards to enhance customer experience
• Ability to work effectively as a team player to support restaurant operations

Benefits

• 5-day work week
• Shared tips
• Staff meal provided
• Incentive programme

Notes

• Opportunities available for career progression

• Working location: Mandarin Gallery

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.

Job Description

• Assist the manager/assistant manager in the daily operations of the outlet.
• Ensure guest needs are taken care of and recommend them the promotional items.
• Responsible and accountable for all cash amounts within outlet, in the absence of manager.
• Coach and train existing and new staff.
• Responsible for proper opening and closing of the outlet.
• Feedback to the manager on any operational issues.
• Responsible for the outlet upkeep and cleanliness
• Responsible for Inventory.

Marriott International

Job Description

UNIVERSAL MALL (S) PTE. LTD.

Job Description

 WE ARE HIRING — KITCHEN SUPERVISOR

• Thai Mookata
• Bento
• Hotpot | Singapore

We are looking for a Kitchen Supervisor to join our growing F&B team!

• Supervise daily kitchen operations and kitchen crew
• Ensure food preparation follows recipes, SOPs and portion standards
• Prepare and oversee Thai Mookata, Bento & Hotpot items
• Manage daily mise en place and ingredient preparation
• Monitor food quality, freshness and presentation
• Manage stock, food storage and FIFO
• Maintain kitchen cleanliness, hygiene and food safety standards
• Train and guide kitchen staff
• Ensure smooth and efficient operations during peak hours
• Assist with cooking and food preparation when required
• Reduce food wastage and maintain proper stock control

• Minimum 2–3 years of kitchen/F&B experience
• Previous supervisory experience preferred
• Experience in Thai cuisine, Mookata, Hotpot or BBQ is an advantage
• Hands-on, responsible and hardworking
• Good leadership and teamwork skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends and public holidays
• Food Safety Course certification is an advantage

• Competitive Salary
• Staff Meals
• On-Hand Training Provided
• Friendly Working Environment

Location: Singapore

Employment: Full-Time / Shift Work

Interested? Send your CV to WhatsApp: 91•••681

Email: ***email_hidden***

Come join our team and grow with us!

Awfully Chocolate Pte Ltd

Back in 1998 we decided we would give the boot to fancy french pastries (which were concoctions of everything but cake) that had invaded Singapore and bring the humble cake back to its glory days. We resolved to put the cake back into cake and we would make it chocolate. It was a simple resolve and we didn't want to complicate it.

Job Description

About the role

Awfully Chocolate is opening a new beverage-forward concept. We're looking for passionate, enthusiastic individuals to join our team and be part of our journey in creating a fresh and exciting chocolate beverage experience in Singapore.

Key responsibilities

• Craft quality beverages with care, consistency, and attention to detail

• Deliver warm, friendly, and excellent customer service

• Operate equipment safely and confidently

• Maintain high standards of cleanliness, hygiene, and food safety

• Monitor stock levels and communicate inventory needs promptly

• Work efficiently as part of a positive and supportive team

About you

• Barista/ Tea brewing/ F&B experience is preferred, and training will be provided

• Reliable, motivated, proactive, and eager to learn

• Comfortable working in a fast-paced environment

• A positive team player with good communication skills

STOLEN STUDIOS CO., LTD.

Job Description

Front of House Service Lead

Stolen Sala Rooftop Café and Restaurant Is Hiring: Front of House Service Lead

📍 Stolen Stores Canvas, Ploenchit, Bangkok
(Rooftop Café, a hidden haven above the city)
Google Maps

⸻

Who is Stolen Stores?

Progressive, collaborative, and always brewing the unexpected. Stolen Stores is where fashion, art, and craftsmanship meet innovation with a knowing smile. Home to Stolen Studios and ONARIN, we curate collectives that help people connect with their undiscovered originality.

Our latest creation is a green rooftop café where light, space, and soulful plates come together, quietly stealing your morning. Community Crafted.

⸻

Why Here, Not There?

You could run a floor anywhere. Here, you set the tone.

This is a place where guests feel at home, brunch feels unhurried, and service feels personal. It is also a place still being shaped, which means the person who takes this role will leave a mark on how it is done.

No scripts. No fake smiles. Just real connection, done beautifully.

⸻

The Next Chapter Is the Evening

Today we are a rooftop café with a serious kitchen. Next, we open into the night, and the room becomes a restaurant in the fuller sense: later light, longer tables, a different kind of attention across the room.

That is the part we want to build with you. This role starts on the floor we have and grows into the one we are creating. If you have ever wanted to help open a restaurant without starting from an empty room, this is that chance.

⸻

Who You Will Build It With

You will work directly with our management team and alongside hospitality leadership with Michelin level experience, brought in to develop this place properly: the standards, the team, and the community around it.

It is a rare thing to build a room with people who have done it at that level, in a company that also makes clothes, art, and objects by hand. That combination is the point.

⸻

The Mission: The Stolen Sala Floor

As Front of House Service Lead, you shape the guest experience from the moment the elevator doors open, and you own the standard that holds it together.

This is a hands-on role. You lead from the floor, serving and guiding in the same shift, setting the example rather than describing it.

⸻

Your Role

• Lead daily front of house operations and set the tone for service each shift
• Define and hold our service standards, from opening to the last table
• Own the cleanliness and readiness of the space, always composed, always ready for the next guest
• Train, mentor, and inspire the service team to deliver genuine hospitality
• Balance the flow of the room, table turns, pacing, and guest comfort, without anyone feeling rushed
• Present menus and specials with warmth and confidence
• Work closely with the kitchen and barista team so timing and pairings land right
• Work directly with management to develop the restaurant and prepare the floor for evening service
• Handle issues with grace and discretion, so guests only ever see ease
• Build a team culture where service feels effortless, but never careless

⸻

What We Are Not Looking For

• "Yes, chef" without curiosity
• Rushed or mechanical service
• Overly formal fine dining stiffness
• Clock watchers
• Leadership that leads by fear
• Anyone who thinks cleaning is beneath a lead

Here, leadership is presence, not pressure.

⸻

Do You Need Experience?

Yes. Experience in a modern café, bistro, or casual fine dining environment is required, with at least one to two years in a supervisory or lead role. This is a strong next step if you are a senior waiter or host ready to lead a floor.

What matters most is your ability to train a team, hold a standard without hardness, and create a room where both staff and guests feel at ease.

Fluent English required. Thai a strong advantage. Emotional intelligence essential.

⸻

Is This a Real Job?

Yes, and a real room to grow into. The daytime is what you will hold from day one. The evening is what we will build together, and the person in this seat will help decide how it feels.

⸻

How to Apply

📩 DM us @stolen.stores
📧 Email your CV to ••••@stolenstores.com with the subject FOH Lead Application

⸻

P.S. It is just before service. The room is set. What final touch do you add to make the first guest feel seen? 🌿🥂

Tembo Beach Club and Resort

Job Description

Upper House Hong Kong

Job Description

Upper House Hong Kong

Job Description

Upper House Hong Kong

Job Description

Ideals Recruitment Pte Ltd

Ideals Recruitment is a new and dynamic recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

Job Description

• Salary Package: Basic up to $3800 + Mobile + Shift Allowance + VB

• Listed MNC in Leisure Industry

• Location: Central Region

• Excellent Welfare and Benefit + Career advancement

• Working hours: 5 days work week (8 hours per shift)

• Familiar with maintaining guest relationships

Responsibilities:

• Drive membership growth and develop new customer opportunities

• Build and maintain positive relationships with guests and members

• Promote upcoming events, campaigns, and membership benefits

• Respond to guest enquiries and collect feedback to enhance service quality

• Manage credit-related matters with professionalism and confidentiality

• Support daily operations and assist with event activities

Requirements:

• Diploma/Degree in Business or a related field

• Proficient in Microsoft Office applications

• Strong communication and interpersonal skills

• Able to work rotating shifts, weekends, and public holidays
  

Seize This Opportunity!

Click Apply Now to upload your updated Resume/CV, and take the first step toward an exciting new career!

Only shortlisted candidates will be contacted.

Justin Tan Ting Wey

Registration No: R25158041

EA Licence no.: 14C7121

Ideals Recruitment Pte Ltd

Ideals Recruitment is a new and dynamic recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

Job Description

• Salary Package: Basic up to $3,500 + Allowances

• Location: Central Region

• Excellent Welfare and Benefit + Career advancement

• Working hours: 5 Days (Rotating Shift)

Key Responsibilities

• Welcome and assist members in a friendly manner

• Promote programs, services, and activities

• Provide information on products and promotions

• Support daily operations and events

• Ensure a positive member experience

Requirements

• Good communication and interpersonal skills

• Positive attitude and willing to learn

• Team player

• Customer service experience is a plus

• Able to work shifts, weekends, and public holidays

Seize This Opportunity!

Click Apply Now to upload your updated Resume/CV, and take the first step toward an exciting new career!

Only shortlisted candidates will be contacted.

Justin Tan Ting Wey

Registration No: R25158041

EA Licence no.: 14C7121

ALLIED SEARCH PTE. LTD.

ALLIED SEARCH PTE. LTD is a leading recruitment firm focusing on permanent placements in the context of talent acquisition.

Job Description

• Reputable F&B Organization

• Good Career Exposure

• Positive & Supportive Work Environment

As a Management Trainee (F&B Industry), you will be responsible for the following duties:

• Oversee daily store operations and complete assigned responsibilities in a timely and accurate manner.

• Support the Manager in ensuring smooth operational workflows and handling daily financial transactions.

• Lead and mentor team members during shifts to promote productivity and operational efficiency.

• Collaborate with the team to deliver exceptional customer service and uphold food and beverage quality standards.

• Ensure compliance with company policies, operational procedures, and relevant regulatory requirements.

• Maintain accurate operational records, documentation, and reporting.

• Engage with customers to obtain feedback and continuously enhance the overall service experience.

• Serve as the key point of communication between frontline staff and management to support seamless store operations.

Requirements:

• Min. Bachelor's Degree in any field.

• Prior experience in F&B industry is advantageous.

To apply, simply click on the ''Apply'' button in the job advertisement or alternatively, you can send in your resume via email: ••••@ALLIEDSEARCH.COM.SG

We regret to inform that only shortlisted candidates will be notified.

ALLIED SEARCH PTE. LTD.
EA LICENSE : 19C9777

Tian Tian Manpower (Pte). Ltd.

Job Description

Job Description & Requirements

· Cook food in a timely manner;

。

· Reporting for duty punctually, presentable and neatly groomed;

，。

· Keep the cleanliness and housekeeping of work station and work areas;

。

· Check freshness of food and discard out-of-date items;

，.

· Must Prepare and cook a variety of Sichuan dishes, adhering to authentic recipes and maintaining high culinary standards.

· Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures.

· Be flexible and knowledgeable of the company food & beverage menus;

。

· Top up of condiments and other food preparatory works;

。

· Monitor food stock and place orders;

。

· Promoting teamwork to achieve business goals or targets;

。

· Ensure compliance with all Singapore health and safety regulations within the kitchen area;

。

· Other duties and responsibilities as assigned by Manager;

。

· Reporting to Restaurant Manager.

。

JOB REQUIREMENTS :

Has a passion to work in Service line;

;

· Multi-tasker, ability to work in a fast-paced environment;

，

· A good team player possesses the ability to work with minimal supervision;

，。

· Strong in execution, communication, time management;

，，；

·Able to work on PH and Weekend

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

Marcys Restaurant Pte Ltd

Marcy’s is a bustling 60-seater Seafood bistro situated in a prime location along Duxton Rd. We are a dynamic group of individuals with a passion for genuine hospitality. We believe that true hospitality begins at home and we want to ensure that all staff feel a strong sense of belonging with a company that truly cares.

Job Description

Work Somewhere That Feels Alive

At Marcy’s, we don’t just pour drinks — we craft experiences. Our bar is intimate, warm, and always full of character. We’re looking for a bartender who loves the craft, thrives on good energy, and takes pride in making every guest feel seen and cared for.

If you’re curious about flavour, eager to learn, and enjoy connecting with people, this might be your perfect fit.

Marcy’s is a seafood bistro in Duxton, known for its bold yet comforting food that bridges Latin American and Southeast Asian influences. We celebrate creativity, generosity, and the art of making people feel at home.

Our bar is an essential part of that story, where signature cocktails meet classics done right, and where every night feels a little different, in the best way possible.

• Craft both house cocktails and timeless classics with consistency and care
• Learn our signature drinks — from the Southern Sirens (our oolong, elderflower spirtz to the Star of Magellan (our southern lights inspired martini) and make them your own
• Build knowledge of spirits, wine, and flavour balance
• Engage with guests at the bar and on the floor, creating an experience that feels personal and effortless
• Work closely with the team to keep service smooth, fast, and fun
• Aid with ordering, stock keeping and management
• Help maintain cleanliness, prep, and organisation across the bar

• Evening shifts only – no split shifts
• 44-hour work week – 5 days on, 2 days off
• Daily staff meal and late-night transport provided
• Performance incentives and recognition for excellence
• Ongoing training in cocktail craft, service, and wine
• A positive, supportive team that helps you grow
• A chance to progress within the Pleasure Craft Group

You have a genuine passion for drinks, people, and great service
You’re confident, warm, and naturally engaging
You’re curious about flavours and love learning
You thrive under pressure without losing your cool
You believe hospitality is about connection, not perfection

SUNRAISE PTE. LTD.

Job Description

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.

Sales Supervisor Job Responsibilities

• Supervise the activities of the sales team including marketing activities like product activations.

• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

• Prepare sales presentations and other sales tools.

• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

• Initiate sales activities, strategies, and sales plans required to build brand visibility.

• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

• Attend trade shows and other marketing events and represent the organization.

• Evaluate the performance of the sales team and seek ways to improve the team’s performance.

• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

Sales Supervisor Skills/Abilities/Knowledge

• Bachelor’s degree in a business-related course with emphasis on marketing.

• Proven work experience in marketing and achieving set targets.

• Excellent communication skills, both written and verbal communication.

• Ability to lead and motivate a sales team, and put in place measures to retain a great team.

• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.

• Excellent selling skills, people-oriented, and ability to motivate a team.

• Ability to identify potential areas of growth and identify new business partnership opportunities.

• Strong organization skills and multi-tasking skills.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

Tian Tian Manpower (Pte). Ltd.

Job Description

Job Description & Requirements

The restaurant supervisor must ensure that the restaurant is neat and presentable, as the restaurant's appearance directly influences customer perception of the establishment's quality. A restaurant head captain ensures that all centerpieces are on the tables properly and that linens, silverware and glasses are clean.

Restaurant captains often have a managerial role. It is their job to ensure all hosts and waiters are adequately trained, informed of the restaurant's policies and knowledgeable about menu items and daily specials.

Job Responsibilities:

· Help achieve financial targets.

· Lead the team during shifts and ensure we maintain our service standards.

· Hand out menus, answer questions, and offer recommendations.

· Set tables and keep the restaurant clean.

· Serve food and drinks.

· Follow guidance from managers.

· Help with cleaning tasks.

· Perform other duties assigned by management.

Requirements:

· Ability to work effectively in a fast-paced, high-stress environment.

· Proven problem-solving skills.

· Strong leadership abilities, including the capacity to build relationships and manage staff at all levels.

· relevant qualification and experience

· Able to work weekend and public holiday.

· Able to work NIGHT-SHIFT

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

Tian Tian Manpower (Pte). Ltd.

Job Description

Job Description & Requirements

The restaurant supervisor must ensure that the restaurant is neat and presentable, as the restaurant's appearance directly influences customer perception of the establishment's quality. A restaurant head captain ensures that all centerpieces are on the tables properly and that linens, silverware and glasses are clean.

Restaurant captains often have a managerial role. It is their job to ensure all hosts and waiters are adequately trained, informed of the restaurant's policies and knowledgeable about menu items and daily specials.

Job Responsibilities:

· Help achieve financial targets.

· Lead the team during shifts and ensure we maintain our service standards.

· Hand out menus, answer questions, and offer recommendations.

· Set tables and keep the restaurant clean.

· Serve food and drinks.

· Follow guidance from managers.

· Help with cleaning tasks.

· Perform other duties assigned by management.

Requirements:

· Ability to work effectively in a fast-paced, high-stress environment.

· Proven problem-solving skills.

· Strong leadership abilities, including the capacity to build relationships and manage staff at all levels.

· relevant qualification and experience.

· Able to work weekend and public holiday.

· Able to work NIGHT-SHIFT

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

RE&S Enterprises Pte Ltd

RE&S Enterprises Pte Ltd is a leading restaurant chain with more than 70 outlets dotting the Singapore landscape. Our 30 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.

Job Description

When you go to our website you will arrive on our search page. Please select LOCATION, CATEGORY then JOB to find the job you are looking for.

Tian Tian Manpower (Pte). Ltd.

Job Description

Job Description

Our company a Western cuisine restaurant in Singapore, is seeking an experienced and professionally trained Chef to support the restaurant’s daily culinary operations and deliver consistently high standards of food quality, taste and presentation. The successful candidate will be responsible for preparing and cooking a variety of Western dishes, following standard recipes, maintaining food safety standards, controlling ingredient usage and supporting the kitchen team during daily operations.

， Chef，，、。、、、，。

Prepare and cook a wide range of Western dishes according to established recipes, preparation methods, portion specifications and presentation standards.

、、，。

Perform professional preparation and cooking of meat, poultry, seafood, vegetables, pasta, soups, sauces and other Western cuisine components.

、、、、、、。

Apply appropriate Western cooking techniques including grilling, roasting, baking, sautéing, pan-frying, braising and other methods as required by the menu.

，、、、、、。

Carry out mise en place and ensure all ingredients, sauces, garnishes and cooking components are properly prepared before service.

，、、。

Maintain consistency in taste, texture, temperature, portion size and plating for every dish served to customers.

、、、。

Follow standard recipes and contribute practical suggestions for improving recipes, preparation methods and food presentation.

，、。

Assist in developing and testing new Western dishes, seasonal menu items and promotional food products under the direction of the culinary team.

，、。

Monitor the quality and freshness of ingredients and report any unsuitable, damaged or substandard food items to the appropriate supervisor.

，、。

Use ingredients efficiently and practise proper portion control to minimise food wastage and support effective food cost management.

，，。

Assist with stock preparation and inventory checks, including monitoring the usage of meat, seafood, vegetables, dairy products, sauces and other kitchen ingredients.

，、、、、。

Ensure proper storage, labelling, handling and rotation of food ingredients according to established kitchen procedures.

、、。

Maintain high standards of kitchen hygiene, sanitation and food safety throughout food preparation and cooking processes.

、。

Operate and maintain professional kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers and other cooking appliances.

，、、、。

Coordinate closely with other chefs and kitchen personnel to ensure dishes are prepared and served within the required service time.

，。

Support the kitchen team during peak operating periods and maintain consistent food quality under pressure.

，。

Assist in monitoring daily food production and preparation quantities according to reservations, expected customer volume and business requirements.

、，。

Work with senior kitchen personnel to identify operational issues and recommend practical improvements to food preparation and kitchen workflow.

，，。

Ensure compliance with the restaurant’s recipes, operating procedures, food safety requirements and quality standards at all times.

、、。

Diploma or relevant professional qualification in Culinary Arts, Western Culinary Arts, Hospitality Management or a related discipline.

、、。

Minimum 3 years of relevant professional experience in a Western cuisine restaurant, hotel kitchen or comparable food and beverage establishment.

3、。

Strong practical knowledge of Western cuisine preparation, cooking techniques and professional kitchen procedures.

、。

Experience in preparing meat, seafood, poultry, pasta, sauces, soups, vegetables and other Western cuisine components.

、、、、、、。

Good understanding of recipe standardisation, portion control, food presentation and ingredient utilisation.

、、。

Knowledge of food hygiene, safe food handling, storage procedures and kitchen sanitation requirements.

、、。

Able to operate professional kitchen equipment and maintain a clean, organised and safe working environment.

，、。

Good communication and teamwork skills, with the ability to work effectively with chefs and other kitchen personnel.

，。

Strong attention to detail and commitment to maintaining consistent food quality and presentation standards.

，。

Able to work independently when assigned to a specific kitchen section and take responsibility for the quality and timely completion of assigned dishes.

，。

Able to work shifts, weekends and public holidays according to restaurant operating requirements.

，。

Tian Tian Manpower (Pte). Ltd.

Job Description

Job Description

Our restaurant is a Western cuisine restaurant in Singapore, is seeking an experienced and highly skilled Master Chef to lead the restaurant’s culinary operations and maintain high standards of food quality, consistency and presentation. The successful candidate will provide professional culinary leadership, oversee kitchen operations, develop Western cuisine menus and recipes, manage food costs and guide the culinary team in delivering a consistent dining experience.

，、 Master Chef，，、。、、，，

Lead and oversee the daily culinary operations of the restaurant, including preparation, cooking, plating and service coordination to ensure efficient kitchen performance.

，、、，。

Develop, test and refine Western cuisine menus, recipes and seasonal dishes in line with the restaurant’s culinary concept, customer preferences and market trends.

、，、、。

Apply professional Western culinary techniques in the preparation of meat, seafood, poultry, vegetables, pasta, soups, stocks, sauces and other specialised dishes.

、、、、、、、。

Establish standard recipes, ingredient specifications, portion sizes, cooking methods and plating guidelines to maintain consistent food quality.

、、、，。

Oversee the preparation and execution of grilled, roasted, sautéed, baked and other Western cooking techniques according to established recipes and restaurant standards.

、、、，。

Monitor food quality, taste, texture, temperature, portion control and presentation before dishes are served to customers.

、、、，。

Manage food costing, ingredient utilisation and portion control to improve kitchen profitability while maintaining product quality.

、，。

Monitor food wastage, identify causes of excessive wastage and implement appropriate measures to improve inventory utilisation.

，，。

Coordinate with suppliers and management regarding ingredient quality, specifications, availability, pricing and purchasing requirements.

、、、。

Inspect incoming ingredients and ensure that meat, seafood, produce, dairy products and other food items meet the restaurant’s required standards.

，、、、。

Plan kitchen manpower deployment and supervise chefs, cooks and kitchen assistants during preparation and service periods.

，、。

Train and mentor culinary staff on Western cooking techniques, recipe execution, food presentation, kitchen procedures and hygiene standards.

、、、。

Evaluate culinary team performance and provide recommendations on staff development, training and work allocation.

，、。

Ensure strict compliance with food hygiene, food safety, sanitation and safe food-handling procedures throughout kitchen operations.

、、。

Maintain appropriate stock levels of key ingredients and coordinate preparation schedules according to projected business volume and reservations.

，，。

Work closely with restaurant management to introduce new dishes, seasonal promotions, special menus and culinary improvements.

，、、。

Review customer feedback and operational results to identify opportunities for improving recipes, food quality, service efficiency and customer satisfaction.

，、、。

Maintain accurate records relating to recipes, food production, inventory usage, food costs and wastage for management review.

、、、，。

Diploma or relevant professional qualification in Culinary Arts, Western Culinary Arts, Hospitality Management, Food & Beverage Management or a related discipline.

、、、。

Minimum 5 years of relevant professional culinary experience, including substantial experience in a senior chef or kitchen leadership position.

5，。

Strong practical knowledge of Western cuisine, including modern European cooking methods, sauces, stocks, meat and seafood preparation, pasta and professional plating techniques.

，、、、、。

Demonstrated experience in menu development, recipe standardisation, food costing and kitchen operations management.

、、。

Strong knowledge of food hygiene, sanitation, ingredient handling, storage requirements and kitchen safety procedures.

、、、。

Proven ability to lead, supervise, train and develop a multicultural culinary team in a professional restaurant environment.

、、。

Strong leadership, organisational, communication and problem-solving skills with a high level of attention to detail.

、、，。

Creative and commercially minded, with the ability to balance culinary innovation, food quality and cost efficiency.

，、。

Able to work independently and make appropriate operational decisions during high-volume service periods.

，。

Willing to work shifts, weekends and public holidays according to the restaurant’s operational requirements.

，。

We appreciate your interest in joining our team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA Licence ID : 18C9520

EA Registration ID: R1765753

SAMS GREEN & GRAINS PTE. LTD.

Job Description

About the role

SAMS Greens & Grains PTE LTD is seeking a talented and enthusiastic Junior Chef to join our dynamic culinary team. This is a full-time position based at our location in Raffles Place, Central Region. As a Junior Chef, you will play a vital role in supporting our kitchen operations, assisting in the preparation and cooking of high-quality dishes. This position offers an excellent opportunity to build a solid foundation in professional cooking and contribute to delivering exceptional experiences for our guests.

Key responsibilities

• Prepare and cook food items according to established recipes, portion sizes and presentation standards

• Assist in mise en place activities, including ingredient preparation, chopping, dicing and portioning

• Maintain cleanliness and organisation of the kitchen station, equipment and storage areas in compliance with health and safety standards

• Support senior chef in food preparation and cooking during service periods

• Follow all food safety protocols and maintain high standards of food hygiene

• Monitor stock levels and report requirements for ingredient replenishment

• Assist with plating and presentation of dishes to maintain consistent quality

• Contribute to the development of new menu items and special dishes under guidance

• Communicate effectively with kitchen team members to ensure smooth service operations

What we're looking for

• Culinary qualification or relevant hospitality training from a recognised institution, or equivalent practical experience

• Passion for cooking and genuine enthusiasm for the culinary arts

• Strong attention to detail with commitment to maintaining high food quality and presentation standards

• Understanding of food safety, hygiene and health regulations

• Ability to work efficiently in a fast-paced kitchen environment during peak service times

• Excellent teamwork and communication skills with ability to take direction and feedback positively

• Flexibility to work various shift patterns, including evenings, weekends and public holidays as required

• Willingness to learn and develop culinary skills and techniques

• Basic knife skills and familiarity with kitchen equipment and procedures

Four Seasons

Job Description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

Start Strong. Grow Fast.

Launch your hospitality career through a structured development programme designed to prepare high-potential talent for future supervisory opportunities.

The F&B Emerging Talent Programme (Supervisor-in-Training) at Four Seasons Hotel Singapore is designed for ambitious early-career professionals who are passionate about hospitality and eager to accelerate their development.

Through structured exposure to different areas of Food & Beverage, personalised coaching, and progressively challenging responsibilities, you will build the skills, confidence, and operational expertise needed to prepare for future supervisory opportunities.

We are looking for individuals with the curiosity, drive, and commitment to grow within luxury hospitality.

High-performing participants may be considered for progression into supervisory opportunities based on performance, readiness, and business needs.

The F&B Emerging Talent Programme is a structured development journey that typically spans 12-18 months, depending on individual experience, learning progress, performance, and business needs.

Participants will follow a tailored development plan designed to accelerate operational exposure, strengthen hospitality expertise, and build the capabilities required for future supervisory opportunities.

• Gain hands-on experience across different areas of Food & Beverage through tailored rotations and cross-functional exposure

• Build a strong foundation in luxury service, restaurant operations, guest experience, and commercial fundamentals

• Learn from experienced leaders and gain practical supervisory skills

• Take on increasing responsibilities as you demonstrate your readiness and capabilities

• Participate in projects and improvement initiatives that make a meaningful impact on the business

• Develop your career through coaching, mentoring, feedback, and real-world experiences

• Build relationships across the hotel and gain a broader understanding of how a luxury hotel operates

• Apply your learning directly on the floor and turn ideas into action

• Continuously challenge yourself, seek feedback, and look for opportunities to grow

• Preferably a Diploma in Hospitality, Tourism, Business, or a related discipline

• Natural interest in customer service, working with people, and teamwork

• A growth mindset — open to feedback, willing to learn, and motivated to continuously improve

• A genuine passion for Food & Beverage and luxury hospitality

• Ambition to build a career in hospitality

• Curiosity and a willingness to learn beyond your current area of expertise

• Initiative and the confidence to step forward, take ownership, and try new things

• Strong communication and interpersonal skills

• A positive, adaptable mindset and the ability to thrive in a fast-paced environment

• Strong organisational and problem-solving skills

• Previous F&B experience is advantageous, but potential, attitude, and drive matter just as much

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

This role requires flexibility in scheduling, with the ability to work rotating shifts, including weekends and public holidays.

FORTUNE LUCK RESTAURANT PTE. LTD.

Job Description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.

RE&S Enterprises Pte Ltd

RE&S Enterprises Pte Ltd is a leading restaurant chain with more than 70 outlets dotting the Singapore landscape. Our 30 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.

Job Description

When you go to our website you will arrive on our search page. Please select LOCATION, CATEGORY then JOB to find the job you are looking for.

Tian Tian Manpower (Pte). Ltd.

Job Description

Job Description & Requirements

· Cook food in a timely manner;

。

· Reporting for duty punctually, presentable and neatly groomed;

，。

· Keep the cleanliness and housekeeping of work station and work areas;

。

· Check freshness of food and discard out-of-date items;

，.

· Must Prepare and cook a variety of Sichuan dishes, adhering to authentic recipes and maintaining high culinary standards.

· Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures.

· Be flexible and knowledgeable of the company food & beverage menus;

。

· Top up of condiments and other food preparatory works;

。

· Monitor food stock and place orders;

。

· Promoting teamwork to achieve business goals or targets;

。

· Ensure compliance with all Singapore health and safety regulations within the kitchen area;

。

· Other duties and responsibilities as assigned by Manager;

。

· Reporting to Restaurant Manager.

。

JOB REQUIREMENTS :

Has a passion to work in Service line;

;

· Multi-tasker, ability to work in a fast-paced environment;

，

· A good team player possesses the ability to work with minimal supervision;

，。

· Strong in execution, communication, time management;

，，；

·Able to work on PH and Weekend

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

RE&S Enterprises Pte Ltd

RE&S Enterprises Pte Ltd is a leading restaurant chain with more than 70 outlets dotting the Singapore landscape. Our 30 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.

Job Description

When you go to our website you will arrive on our search page. Please select LOCATION, CATEGORY then JOB to find the job you are looking for.

The Vine Church Limited

Job Description

The Vine Church is a multi-cultural, inter-denominational, and vibrant church community in Hong Kong. The Vine Sheung Shui serves as a missional outpost in the North District through The Trellis (), a church-operated community space offering coffee, light refreshments, and gathering spaces for community and church activities.

We are seeking a passionate, service-oriented Hospitality & Café Supervisor to oversee the Café's day-to-day operations. This full-time position reports directly to the Lead Pastor.

Working Hours: Full-time position working 9-hour shifts (including a 1-hour meal break) on a roster basis, with 1 rest day per week. Occasional evening, weekend, or special event support may be required.

Key Responsibilities:

·        Prepare and serve coffee, tea, and other beverages.

·        Prepare and serve simple food items, other light refreshments and snacks.

·        Maintain food hygiene, workplace safety, and operational standards.

·        Manage inventory, stock levels, supplier ordering, and basic cost control.

·        Supervise and support the Hospitality & Café Assistant.

·        Maintain cleanliness of the Café, food preparation area, washrooms, and public areas, including washing dishes, utensils, and equipment.

·        Manage rubbish disposal and general housekeeping to ensure a clean, safe, and welcoming environment.

·        Support volunteers assisting with food and beverage service.

·        Support community activities, and church events as required.

Job Requirements:

·        Minimum 3 years' experience in café, restaurant, catering, bakery, clubhouse, or similar food service operations.

·        Experience preparing simple food and beverages.

·        Experience in inventory management, stock control, and supplier ordering.

·        Ability to supervise junior staff and support volunteers.

·        Good organisational, communication, and customer service skills.

·        Willingness to undertake cleaning, housekeeping, and venue maintenance duties.

·        Able to work weekends and on a shift roster.

·        Food Hygiene Certificate preferred.

How to Apply

Please send your cover letter and resume with current and expected salary by clicking "Apply Now".

Personal data provided by job applicants will be strictly used for recruitment purpose.

THE DEMPSEY PROJECT

Job Description

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation daily. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.

Salary: $2600-$3200

Job Highlights:
- 5 Days (44 hours) Work Week
- 14 Days Annual Leave
- Staff Meal provided
- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
- Fun and positive working environment!

Job Description:
Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
To monitor F&B operations stocks and/or inventory and ensure they are in good condition for guests to use.
Welcome and acknowledge all guests according to standards.
Provide food and drink recommendations to guests.
Any other appropriate duties and responsibility as assigned by the Management

Job Requirements:
At least 2 or 3 years of Restaurant Management experience in a fast-paced restaurant environment
Minimum ‘O’ level or Diploma in F&B service or equivalent
Ability to work in a fast-paced environment
Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays
Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:
The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697

The Standard, Singapore

Job Description

Responsibilities: 

• Check-in and out guests in a friendly and caring manner according to the guidelines set by the hotel.

• Review arrivals and departures and be familiar with guest profiles.  

• Upon arrival, complete guest registration process and accommodate special requests whenever possible.

• Identify and anticipate guests’ needs to ensure personalised service is provided. 

• Make memories by creating a series of delightful moments and thoughtful gestures to guests. 

• Prepare requests for amenities and update traces in Opera Cloud. 

• Handle all front office cashiers’ transactions such as posting of charges to guests according to procedures. At the end of shift, balance the cash float.

• Address all guest enquiries in a friendly and caring manner, whether by telephone or in person. Provide/receive information and takes appropriate actions or refer the matters to the relevant persons to handle. It may be and inclusive of handling messages or dealing with complaints.

• Coordinate room status updates with the housekeeping department by notifying them of early check-ins, late check-outs, special requests, and last-minute bookings.

• Keep themselves informed of product and services, up-to-date information, hotel’s daily events and meeting activities.

• Possess a working knowledge of the room reservation procedures.

• Promotes in-house sales, facilities and upselling program in order to maximise revenue.

• Complete daily checklists of duties and ensure that a detailed handover is carried out between shifts including special guests, tasks to be completed.  

• Maintains appropriate standards of conduct and style for the Front Office department.

Requirements:  

• Attention to detail and a focus on service.

• Ability to work effectively and contribute to a team.

• Self-motivated, energetic, and friendly personality.

• Well-presented and groomed.

• Proficient in English, additional language skills are a plus.

• Willingness to work shifts, including weekends and public holidays.

The Standard, Singapore offers opportunities for career advancement within the hospitality industry. As a Guest Service Executive, you will gain valuable experience to build potential to progress into supervisory or management roles.

Marriott International

Job Description

SHAHANA TEH TARIK PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Jones Lang LaSalle (Thailand) Limited

We’re a leading professional services firm that specializes in real estate and investment management. JLL shapes the future of real estate for a better world by using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people and our communities.

Job Description

1.1 Responsibilities

Operational Compliance

•                    Ensure timely setup, replenishment, and breakdown of food and refreshment service stations including vending machines across assigned locations

•                    Liaise with catering teams and vendors to confirm daily menus, special dietary needs, and service quantities including tastings and meal order placements.

•                    Monitor presentation, cleanliness, and service flow during meal times.

Vendor & Stakeholder Communication

•                    Act as the primary on-site and cluster liaison between vendor teams and client stakeholders.

•                    Answer employee queries in-person, and online via ticketing and company communication tools.

•                    Escalate service issues or disruptions to the Vendor Account Manager and/or Client FTE Manager promptly.

•                    Participate in daily or weekly check-ins with vendor operations leads and address feedback, service gaps and opportunities.

•                    Provide solutions and ideas to enhance engagement and meal variation for employees.

Customer Experience & Engagement

•                    Serve as a point of contact for employees with questions about food service offerings.

•                    Support communication of menu details, allergens, and changes through signage or digital systems.

•                    Collect informal feedback and report common trends to FTE management and vendor leads.

•                    Monitor of vending machine consumption trend and updating of planogram of vending machine ensuring user satisfaction

Budget, Compliance & Standards

•                    Administer App delivery platform access controls for employees across assigned locations

•                    Support adherence to food safety, sanitation, and health code standards by implementing company standards

•                    Complete assigned checklists (e.g., daily temperature logs, cleaning schedules).

•                    Ensure the service area is compliant with local and client-specific guidelines.

•                    Monitor weightage, wastage data accuracy.

•                    Monitor and record all related expenses.

•                    Manages food and beverage supplies in compliance with company processes.

•                    Follows food safety compliance processes and mitigates and prevents issues.

Reporting & Documentation

•                    Maintain basic service records (e.g., headcounts, food waste tracking, incident logs).

•                    Support client reporting requirements on KPIs, guest counts, and service quality where applicable.

1.2 Qualifications

•                    Minimum of four years of relevant experience in office operations within the Food and Beverage industry. A background in hospitality or business is preferred.

•                    Demonstrated strong organizational abilities, proficiency in multi-tasking, and the capacity to prioritize tasks effectively in a busy and dynamic work environment. Willingness to embrace challenges, along with excellent verbal and written communication skills.

•                    Capacity to maintain high energy levels in a fast-paced setting, with a keen attention to detail. Possesses strong analytical, problem-solving, and financial skills.

•                    Outstanding interpersonal skills, a good sense of teamwork, and the ability to collaborate effectively with a diverse group of individuals across various job functions.

•                    Upholds principles, is adaptable, resourceful, and has a positive mindset towards customer service.

The Slate Phuket ( )

Job Description

The Fullerton Bay Hotel

The Fullerton Bay Hotel Singapore is the latest addition to the dazzling Marina Bay waterfront. Alongside spectacular views of the bay and Singapore skyline, the Hotel provides legendary service and embodies contemporary luxury and refined elegance.

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Project a professional and welcoming image to the business and be active in seeking and developing relationships to drive reservations
• Provide the perfect first impression with a smile and welcome
• Greet, welcome, and engage guests, delivering a personalized, story-driven experience aligned with Lantern’s concept “Classics Recrafted: Stories from the Pier.”
• Manage reservations, VIP bookings, and walk-ins, ensuring optimal table allocations and flow.
• To ensure that guest on every table receives attention and service.
• To monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
• Support guest satisfaction initiatives, including NPS tracking, feedback follow-up, and service recovery.
• To prepare a monthly report of guest comments, guest list and report that assist business decision.
• Have a full understanding of Operating Procedures and their role within these standards
• Collaborate with bar and floor teams to maintain ambiance, visual presentation, and service quality.
• Confidently take an order asking all relevant questions linked to sequence of service
• Ensure problems are dealt with immediately and proactively with the support of Outlet Manager
• Assist with private bookings and events, liaising with clients to ensure seamless execution.
• Act as brand ambassador, communicating the Lantern story, signature cocktails, and event highlights to guests.
• Maintain knowledge of menu, promotions, seasonal offerings, and storytelling elements for guest-facing interactions.
• Support marketing and CRM initiatives by capturing guest data, encouraging loyalty program sign-ups, and promoting upcoming events.
• Support Lantern’s programming, including themed nights, mixology master classes, live music events, and storytelling series.
• Collaborate with bar, marketing, and floor teams to maintain ambiance, visual presentation, and service quality during events.
• Promote upcoming events, seasonal promotions, and loyalty initiatives to enhance guest engagement and repeat visitation.

Requirements:

• Experience in a high volume, quality focused establishment is preferred.
• Excellent people skills

Capella Hotel Singapore

Capella Singapore offers an inspiring resort destination, just moments from Singapore’s financial and shopping districts. Residing on 30 acres of lush rainforest, the resort’s peaceful setting on a knoll is a rare masterpiece, boldly marrying Singapore’s rich colonial heritage with a symphony of contemporary architectural curves and designs.

Job Description

Position Overview

The Food & Beverage Supervisor manages staff on shift, and assigns staff to workstations on each shift. The individual also leads staff compliance on service, food hygiene, safety and other standards amongst the team on each shift.

The Role

Food and Beverage Operations

• Assist line managers in bar operation and task assignment
• Inspect the set-up of cutlery, crockery and glassware on table
• Monitor the operations of Point of Sales (POS) Systems when managing food and beverage order
• Prints bill, check bill thoroughly before presenting to guests and accept payment
• Guide the staff on opening, operating, and closing of shifts
• Hold briefing with staff for each shift and review occupancy forecast, reservations, special attention, complaints, problematic issues and others as deem appropriate
• Review and update menus and wine lists

Maintain guest experience

• Building and maintaining relationships with guests
• Maintaining guest satisfaction levels by being proactive in service operations
• Improving procedures and systems
• Handle guest complaints following the instant pacification procedure and ensuring guest satisfaction

Talent Profile

1. Diploma in Hotel Management or equivalent
2. Minimum 2 years in service operations
3. Possess Singapore food safety certification

Martino Agency

Job Description

We are looking for food and beverage supervisor who is responsible forall of the business operations of a dining establishment. Duties typicallyinclude interviewing, hiring, training, scheduling and managing employees, aswell as overseeing inventory, including food and beverages, supplies and otherrestaurant equipment.

Responsibilities:

• Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience.
• Maintains constant communication with and supports the Executive Chef;
• Analyses and monitors food and supply costs and revenue data on daily, weekly and monthly basis;
• Manages the guest dining reservation system;
• Receives and greets guests and assists with seating, ensuring that guests have a pleasant and memorable dining experience;
• Coordinates food service between kitchen and service staff;
• Monitoring the restaurant’s cash flow and settling outstanding bills;
• Reviewing customer surveys to develop and implement ways to improve customer service;

Qualifications:

• Relevant experience as F&B Supervisor or related role
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Proficient in computer including POS systems, Word and Excel
• Professional appearance appropriate for a fine dining establishment
• Full time flexible hours are required 

STUTTGART BLACKFOREST PTE. LTD.

Sonder where a special kind of dining takes place. Sonder aims to bring a new dining concept to the Henderson locale - a bakery bistro by day, and by night, an “Omakase” dining destination featuring two fixed price menus with Euro-Asian flavors and ingredients. We are currently expanding our team and we would love to hear from you!

Job Description

Main Duties and Responsibilities

• Welcome guests in a warm and friendly manner.

• To provide excellent customer satisfaction through exceeding expectations of guests.

• To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.

• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).

• Maintain a high level of customer service.

• Perform day to day pre-opening and closing activities as per SOPs.

• To adhere to service SOPs.


• Ensure that food hygiene and safety standards are maintained and comply.

• Perform general housekeeping and equipment maintenance duties.

• Report on time, in proper uniform and grooming standard.

• Work together with other team members to provide good quality service.

• Execute any other duties as assigned.

TRUST RECRUIT PTE. LTD.

Trust Recruit is Singapore’s leading relationship-based human resource and recruitment firm. With more than 20 years of collective consulting experience, we provide personalized workforce solutions for our corporate clients, ranging from multinational corporations to the public sector, as well as small and medium enterprises.

Job Description

• Greet and seat customers in a friendly and professional manner

• Take orders accurately and provide food and beverage service

• Handle POS operations, including order processing and payment collection

• Maintain cleanliness of the service area and ensure hygiene standards are met

• Perform basic stock checks and support inventory replenishment

• Assist team members and carry out other reasonable duties as assigned by the manager
  

REQUIREMENTS

• At least 3 year of relevant experience in the F&B industry with leadership experience.

• Min. secondary school education with 'O' level passes

• Possess Food safety and hygiene certificate

• Able to work on weekends and public holidays

HOW TO APPLY:

Interested applicants, please click on “Apply Now” or email ••••@trustrecruit.com.sg

We regret only shortlisted candidates will be notified.

Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).

Please read our privacy statement on our corporate website www.trustrecruit.com.sg.

Trust Recruit Pte Ltd

EA License No: 19C9950

EA Personnel: Lim Wei Jye (Jaylyn)

EA Personnel Reg No: R24121213

Greenwood Fish Market

“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.

Job Description

Key Responsibilities:

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service

• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard

• Responding to customer complaints and resolving any issues in a prompt and professional manner

• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times

• Managing the inventory and ordering supplies as needed

• Assisting the manager in implementing new initiatives and driving sales growth

Requirements:

• 1+ years of experience in a supervisor role in a busy restaurant environment

• Excellent leadership and communication skills, with the ability to motivate and manage a team

• Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment

• Ability to multitask and prioritise tasks, with strong attention to detail

• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant

1-Group (Singapore)

1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created with heart, purpose, and a vision for providing exceptional experiences. Over the decade, the group has witnessed countless first dates, celebrations, weddings, events, and continues to be the maker of great memories.

Job Description

About the Role

1-Atico is seeking a poised and service-driven Guest Relations Executive to oversee Front-of-House guest engagement and reservation management.

As the first point of contact, you will play a key role in shaping our guests’ experience — ensuring seamless reservations, personalised service, and smooth coordination between service, bar, and kitchen teams within a premium CBD dining environment.

Key Responsibilities

• Deliver a warm, professional welcome and ensure every guest receives attentive and personalised service.

• Manage reservations, seating plans, and booking enquiries efficiently using reservation systems.

• Optimise table allocation and guest flow to maximise service efficiency during peak periods.

• Coordinate closely with kitchen, bar, and service teams to ensure timely order execution and smooth floor operations.

• Handle guest feedback and concerns with discretion and professionalism, ensuring prompt resolution.

• Monitor overall service flow, ambience, and presentation to uphold brand standards.

• Assist with billing processes, payments, and reconciliation in accordance with company procedures.

• Promote menu highlights, seasonal offerings, and signature experiences to enhance guest engagement and revenue.

• Capture and report guest insights to management to support service improvements.

• Ensure strict adherence to food safety, workplace safety, and company SOPs.

Requirements

• 1–2 years of experience in F&B, hospitality, or customer service (fresh graduates with strong service aptitude are welcome).

• Confident communicator with strong interpersonal skills and professional presence.

• Guest-centric mindset with calm problem-solving abilities.

• Comfortable working in a fast-paced, high-volume CBD environment.

• Familiar with reservation systems and POS systems (advantageous).

• Well-groomed, proactive, and a collaborative team player.

• Able to work shifts, weekends, and public holidays.

Four Seasons Hotel Singapore

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest.

If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more at press.fourseasons.com/singapore

F&B Emerging Talent Programme (Supervisor-in-Training)

Start Strong. Grow Fast.

Launch your hospitality career through a structured development programme designed to prepare high-potential talent for future supervisory opportunities.

About the role:

The F&B Emerging Talent Programme (Supervisor-in-Training) at Four Seasons Hotel Singapore is designed for ambitious early-career professionals who are passionate about hospitality and eager to accelerate their development.

Through structured exposure to different areas of Food & Beverage, personalised coaching, and progressively challenging responsibilities, you will build the skills, confidence, and operational expertise needed to prepare for future supervisory opportunities.

We are looking for individuals with the curiosity, drive, and commitment to grow within luxury hospitality.

High-performing participants may be considered for progression into supervisory opportunities based on performance, readiness, and business needs.

Programme Structure

The F&B Emerging Talent Programme is a structured development journey that typically spans 12-18 months, depending on individual experience, learning progress, performance, and business needs.

Participants will follow a tailored development plan designed to accelerate operational exposure, strengthen hospitality expertise, and build the capabilities required for future supervisory opportunities.

What you will do:

• Gain hands-on experience across different areas of Food & Beverage through tailored rotations and cross-functional exposure

• Build a strong foundation in luxury service, restaurant operations, guest experience, and commercial fundamentals

• Learn from experienced leaders and gain practical supervisory skills

• Take on increasing responsibilities as you demonstrate your readiness and capabilities

• Participate in projects and improvement initiatives that make a meaningful impact on the business

• Develop your career through coaching, mentoring, feedback, and real-world experiences

• Build relationships across the hotel and gain a broader understanding of how a luxury hotel operates

• Apply your learning directly on the floor and turn ideas into action

• Continuously challenge yourself, seek feedback, and look for opportunities to grow

What you bring:

• Preferably a Diploma in Hospitality, Tourism, Business, or a related discipline

• Natural interest in customer service, working with people, and teamwork

• A growth mindset — open to feedback, willing to learn, and motivated to continuously improve

• A genuine passion for Food & Beverage and luxury hospitality

• Ambition to build a career in hospitality

• Curiosity and a willingness to learn beyond your current area of expertise

• Initiative and the confidence to step forward, take ownership, and try new things

• Strong communication and interpersonal skills

• A positive, adaptable mindset and the ability to thrive in a fast-paced environment

• Strong organisational and problem-solving skills

• Previous F&B experience is advantageous, but potential, attitude, and drive matter just as much

• Kindly note that due to work visa restrictions, position is open to Singaporeans only

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This role requires flexibility in scheduling, with the ability to work rotating shifts, including weekends and public holidays.

RecruitFirst Pte. Ltd

Grow your company with RecruitFirst!

Job Description

RESTAURANT CAPTAIN | LUXURY DINING | TOWN

AREA

Up to $3,000 | Luxury Hospitality Environment | Career Growth Opportunities

We are looking for a confident and service-driven Restaurant Captain to join a luxury dining environment, where attention to detail, polished service, and exceptional guest experiences take centre stage.

If you enjoy creating memorable experiences, have a passion for food and beverages, and thrive in a premium hospitality setting, this could be your next opportunity.

What You'll Be Doing

• Lead and deliver warm, attentive, and personalised service, ensuring guests receive a seamless luxury dining experience.

• Guide guests through the menu and provide knowledgeable recommendations based on their preferences.

• Confidently present and explain dishes and beverages, ensuring guests have a memorable and engaging dining experience.

• Oversee the service flow from greeting to farewell, maintaining high standards even during busy service periods.

• Maintain a clean, organised, and impeccable dining environment in line with luxury service standards.

• Handle guest feedback and requests with professionalism, empathy, and ownership, ensuring issues are resolved promptly.

• Support daily opening and closing operations, including restaurant setup, service preparation, and floor readiness.

• Prepare and serve a variety of beverages, including coffee, tea, mocktails, and alcoholic drinks.

• Work closely with the team to maintain consistent service standards and smooth floor operations.

What We're Looking For

• Previous experience as a Captain, Senior Service Crew, Senior Waiter/Waitress, or similar role in fine dining, luxury hospitality, hotels, or premium F&B environments.

• Strong knowledge and passion for food, beverages, and service excellence.

• Confident communication and guest engagement skills.

• Able to remain calm, composed, and service-focused in a fast-paced environment.

• A genuine passion for delivering exceptional guest experiences

Recruitment Consultant: Jayden Tan
EA Registration No.: R26159870
RecruitFirst Pte Ltd | EA Licence No.: 13C6342

A CASA DI MARCO PTE. LTD.

Job Description

Responsibility:

• Familiarise with the restaurant set-up and all the food & beverage items on the menu.

• Perform pre-operation and side station preparations.

• Greet and seat guests proactively.

• Present guests with the menu and inform them about the specials of the day, promotions and/or menu changes if any etc.

• Give suggestions and also try to upsell where applicable.

• Take orders from the guests and to take note of any special requirements.

• Key the order on the POS machine and make sure all special requirements are captured and communicate clearly with the kitchen item if needed.

• Coordinate with the kitchen team to ensure prompt and smooth delivery of items.

• Serve the items to the guests as per the course of order.

• Stay alert and attentive to guests needs to ensure proactive service delivery at all times e..g clearing plates/cutleries after each course, clearing/refilling empty glasses, additional order required, etc.

• Check on guests’ dining experience discreetly and when appropriate.

• Close the bills accurately and promptly.

• Bide fond farewell to guests.

• Attend to guests’ queries, needs and other special requests professionally and promptly.

• Take ownership of feedback received by guests and seek assistance from Restaurant Manager if necessary to ensure prompt follow-up with guests and ensuring their satisfaction.

• Perform general housekeeping and basic cleaning tasks of the restaurant as directed.

• Assist with stock taking and pantry organisation when needed.

• Follow the restaurant safety and security policies and procedures. Report accidents, injuries and incidents to manager immediately.

• Perform any other duties and responsibilities that may be assigned.

1-Group (Singapore)

1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created with heart, purpose, and a vision for providing exceptional experiences. Over the decade, the group has witnessed countless first dates, celebrations, weddings, events, and continues to be the maker of great memories.

Job Description

This role will work closely with the Restaurant Manager to ensure smooth service, high-quality food and beverages, and exceptional guest experiences. The ideal candidate brings energy and a passion for hospitality, along with the ability to lead a team under pressure.

More about 1-Atico:

Enter a new lifestyle dimension 218 meters in the sky at 1-ATICO, Singapore’s latest ‘penthouse’ destination with spectacular panoramic views over the city. Sprawled across two levels at the peak of ION Orchard, the luxe multi-concept 1-ATICO is home to three distinct social experiences, from “fire-in-the-sky” Argentinian restaurant FIRE to a Japanese-Peruvian influenced sumiyaki restaurant and bar FLNT, and an ultimate eponymously named ATICO Lounge

Job Location: ION Orchard

Website: https://www.1-atico.sg/

Key Responsibilities

• Supervise front-of-house and/or back-of-house operations during assigned shifts

• Lead daily briefings, assign tasks, and manage staff deployment across service areas

• Ensure guests receive attentive service and resolve issues or complaints in real time

• Monitor cleanliness, sanitation, and safety standards throughout the restaurant

• Coordinate with the kitchen team to ensure food quality and timing meet expectations

• Assist in inventory control, stock rotation, and placing orders for supplies when needed

• Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists

• Promote a positive and professional team environment

Qualifications & Skills

• Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting

• Strong leadership, communication, and interpersonal skills

• Hands-on approach with the ability to multitask and remain calm under pressure

• Solid understanding of restaurant operations, POS systems, and customer service best practices

• Familiarity with health and safety regulations, food hygiene, and quality assurance

• Flexible schedule availability, including evenings, weekends, and holidays

Frites Management Limited

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer.

Job Description

• Preparing and cooking all menu items

• Responsible for kitchen operations such as setting up cooking utensils and equipment

• Any kitchen duties assigned by Head Chef

Requirements

• 1-3 years of working experience in western cuisine is highly preferred but not a must

• At least 2 years related experience

• Work in shifts

• Immediate available will be an advantage

• Mature, good manner and good in communication

• Candidates have full working rights for Hong Kong.
   

Location: Quarry Bay
 

Interested parties, please send your CV to us including your expected salary, available period and contact detail through APPLY NOW.

Swiss O Beauty Expert

Job Description

About the role

We are looking for a responsible and professional Front Desk Supervisor / Centre In-Charge to join our team.

Key responsibilities

• Respond to English-speaking guests' enquiries and provide professional reception services

• Manage front desk operations, including appointment scheduling, customer enquiries, and complaint handling

• Maintain the centre's environment in a clean, safe, and operationally compliant condition

• Ensure the smooth daily operation of the facility

About you

• Must possess Hong Kong Permanent Resident status or other legal right to work in Hong Kong

• Previous experience working in a SPA or beauty centre is highly preferred

• Strong spoken and written English communication skills (must be able to handle English-speaking guests confidently)

• Experience in front desk supervision or team leadership is an advantage

• Good organizational, problem-solving, and customer service skills

• Professional appearance and positive working attitude

If you are interested, please send your full resume including available date, existing and expected salary to 53•• •166 (Whatsapp).

ELONA PTE. LTD.

Job Description

* Prepare and serve coffee, beverages, cocktails and other drinks according to company standards.

* Take customer orders and provide friendly, efficient service.

* Maintain cleanliness and hygiene of the bar and beverage preparation area.

* Ensure all drinks are prepared accurately and presented professionally.

* Check and replenish beverage stock and supplies.

* Operate the POS system and handle payments when required.

* Assist with opening and closing duties.

* Follow food safety, hygiene and workplace safety procedures.

* Work closely with the service and kitchen teams to ensure smooth daily operations.

* Provide good customer service and handle customer requests professionally.

Requirements:

* Previous experience as a bartender or beverage service staff is preferred.

* Good communication and customer service skills.

* Able to work in a fast-paced F&B environment.

* Responsible, punctual and team-oriented.

* Willing to work shifts, weekends and public holidays.