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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Ideals Recruitment Pte Ltd

Ideals Recruitment is a new and dynamic recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

Job Description

• Salary Package: Basic up to $3,500 + Allowances

• Location: Central Region

• Excellent Welfare and Benefit + Career advancement

• Working hours: 5 Days (Rotating Shift)

Key Responsibilities

• Welcome and assist members in a friendly manner

• Promote programs, services, and activities

• Provide information on products and promotions

• Support daily operations and events

• Ensure a positive member experience

Requirements

• Good communication and interpersonal skills

• Positive attitude and willing to learn

• Team player

• Customer service experience is a plus

• Able to work shifts, weekends, and public holidays

Seize This Opportunity!

Click Apply Now to upload your updated Resume/CV, and take the first step toward an exciting new career!

Only shortlisted candidates will be contacted.

Hiew Yuan Feng

Registration No: R26160771

EA Licence no.: 14C7121

HEY ROCKET PTE LTD

Job Description

Service Crew | Up to $3,500 | No Experience Required!

Join a growing F&B team with great career opportunities!

We are looking for friendly, energetic and service-oriented individuals to join our team! Whether you're experienced in F&B or looking to start your career, we welcome you to apply!

Position: Service Crew
Salary: $3,000 – $3,500/month
Working Days: 5-6 Days/Week
Industry: Food & Beverage (F&B)

Job Responsibilities

• Greet and serve customers with a friendly and positive attitude

• Take orders and serve food and beverages efficiently

• Handle cashiering and payment transactions

• Maintain cleanliness and ensure a pleasant dining experience

• Assist with daily outlet operations and opening/closing duties

• Attend to customer enquiries and requests

• Work closely with team members to ensure smooth operations

Requirements

• No experience required! Training will be provided

• Prior F&B or customer service experience is an advantage

• Friendly, responsible and willing to learn

• Able to work in a fast-paced environment

• Good teamwork and communication skills

• Willing to work weekends and public holidays

What We Offer

• Competitive salary package

• Training and hands-on experience

• Career progression opportunities

• Supportive and friendly working environment

Interested? Apply now and be part of our team!

Daniel Ng (R25126885)
Hey Rocket Pte Ltd (EA 21C0816)

Furama Hotel Singapore Pte Ltd

Furama RiverFront, is an exquisite hotel with 615 well-appointed rooms with a full range of modern amenities overlooking either the Singapore skyline, lush greenery or the swimming pool. To entice discerning palates, there is the authentic Halal Indonesian restaurant, Kintamani and the Square @ Furama with a vast spread of over 60 International dishes. To help you end off the day by winding down, we have the Waterfall Lounge.

Job Description

1) Responsible for supervising and coordinating the activities of kitchen staff in the preparation and serving of meals to guests or hotel staff.

2)Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper cleaning, cutting, marinating, seasoning and cooking of all food stuffs for respective Kitchens.

3)Suggest breakfast, lunch and dinner menus weekly and submit same to the Executive Chef for approval. Check daily menu, function order or forecast to determine kind and quantity of food items to prepare.

4)Prepare requisitions of food items based on planned food menu. Observe and test food being cooked and sample all food prepared.

5)Supervise dishing out of food portions to guests or hotel staff. Attend to meal suggestions and complaints and report the same to Sous Chef. Utilize leftover food and convert unconsumed cooked food to other dishes.   Check on delivery supplies to determine freshness, quality and quantity.    

6) Prepare weekly duty rosters of his kitchen staff.   Ensure that kitchen equipment and utensils are handled and used properly.  Attend and contribute to the Cafeteria Meetings.

7)  Ensure that the Hotel’s cost control policies and procedures are followed.

 8)   Supply other kitchen outlets with their requirements.

9) Ensure the cleanliness and maintenance of equipment, work areas and cold rooms in co-ordination with other Kitchen and the Stewarding.

10)  Conduct preliminary selection interviews of candidates for positions in his section.

11) Conduct orientation for new staff for his section, advising them of the standards against which their performance will be evaluated.

12) Identify training needs of kitchen staff within his section.

 13) Perform the duties of a Cook when necessary.

 14) Be fully familiar with all emergency procedures established by the Hotel.

15) Observe and comply with the house rules and regulations of the department and the Hotel.

 16) Perform other duties as directed.

ROYAL ORG PTE LTD

We are looking for people who are humble and willing to learn, as we believe that C H A R A C T E R is the key to success.

Job Description

Company Overview

Royal Org believes people make a difference. We nurture growth by giving room for mistakes, exposure, and teamwork. We guide and lead together as a family to achieve success.

Job Summary

Join Royal Org to develop your sales and marketing skills in a fast-paced, social environment with opportunities for career growth, travel, and high earning potential.

Responsibilities

• Communicate clearly and engage effectively with customers and team members to build positive relationships
• Demonstrate high energy and confidence to create a positive and motivating atmosphere during daily activities
• Maintain punctuality and reliability to support flexible scheduling including days, evenings, and weekends
• Adapt quickly to fast-paced, social work environments to meet team and individual goals
• Follow coaching and training guidance to improve sales techniques and achieve targets
• Take accountability for meeting performance goals and contributing to team success

Required competencies and certifications

• Right to work locally and hold any necessary local certifications for employment

Preferred competencies and qualifications

• No experience or degree required

Other Information

WHAT YOU’LL GET WITH US

• Fast Career Progression: Promotions based on performance — not time served.
• Fun, Energetic, Social Atmosphere 🎉 Daily high-energy huddles, recognition, team nights, socials, and celebrations. Good vibes only.
• Travel & Event Opportunities ✈️ Work events, road trips, national campaigns and possible international gigs—see more than your city!
• High Earning Potential : The harder you hustle, the more you earn.
• Full Training & Personal Development Step-by-step sales & marketing training, communication & leadership workshops, and 1:1 coaching from expert mentors.

Chun K Culture Pte Ltd

Job Description

Job Description & Requirements

Roles & Responsibilities

• oversee and guide the quality of food on-site to ensure standards are met.

• Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.

• Develop and standardize dish specifications based on the menu.

• Formulate and implement training plans for F&B staff, continually develop new dishes.

• Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.

• Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents.

• Supervise the correct use of all F&B equipment and tools; review and approve maintenance request forms.

• Actively coordinatr with operations, gather feedback from guests and service depatment on food quality, and maintain good collaboration with procurement and supply department

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Working Hours:

6 WD per week, 10hrs Per Day (Included 1hrs Break)

Meals Provided.

Working location:

107 North Bridge Road, #04-01 Funan Mall, Singapore 179105 (City Hall MRT)

benefits: Performance Bonus (Subject to individual and company performance)

Only shortlisted applicants will be notified

Please apply directly or contact us +65 •••••990 / 89•••688

Baes Hospitality Pte Ltd

Specializing in nightlife entertainment, the company operates a unique concept that blends the high-energy atmosphere of a club with the cozy ambiance of a living room and music room setting. The term 'Bae,' a term of endearment with a touch of Korean sophistication, reflects the brand's multifaceted nature. Guests are invited to exclusive gatherings in a curated music room featuring a state-of-the-art DJ setup and a signature home cocktail bar. This innovative approach offers culturally savvy individuals a distinctive clubbing experience that fosters lasting connections and transforms every night into a memorable gathering.

Job Description

🌟 WE'RE HIRING! JOIN THE MILLI TEAM! 🌟

We're looking for energetic, service-driven individuals to bring the Milli experience to life. If you're a people-person who loves creating great guest experiences, thrive in fast-paced, high-energy environments and have a "Can-Do" attitude, we want you.

Job Description

• Thoroughly clean and polish glasses to ensure a pristine presentation for drinks.

• Maintain a clean and tidy bar area to uphold high hygiene standards.

• Assist with preparation tasks to streamline the efficiency of the bar service.

• Regularly check and replenish ice levels; ensure an ample supply of mixers for smooth operations.

• Efficiently take customer orders, providing attentive and friendly service.

• Complete closing procedures, including settling bills and ensuring all transactions are accurately recorded.

• Set up the bar for service, ensuring all necessary items are in place. Similarly, close the bar efficiently at the end of the day.

• Organize bottles and glasses in a manner that supports efficient drink preparation and enhances beverage promotions.

• Demonstrate strong communication skills to ensure a smooth flow of service.

• Assist the restocking and replenishment of bar inventory and supplies.

• Adhere to health and safety guidelines to create a safe and hygienic environment for both staff and customers.

• Work closely with the manager to facilitate the efficient operation of the bar on a daily basis.

• Other ad-hoc duty as assigned.

Job Requirement

• Proven experience as a Bartender in a fast-paced and customer-oriented environment.

• Knowledge of beverage recipes, preparation methods, and presentation techniques.

• Strong organizational and multitasking abilities.

• Excellent communication and interpersonal skills.

• Familiarity with health and safety regulations in the food and beverage industry.

Signed on Bonus is included! Apply with your completed resume now!

2A Entertainment PTE. LTD.

VANTA - Bold. Magnetic. Unforgettable.

Job Description

About the role

Vanta Private Members Club is seeking a highly skilled and artistic Chef to lead the dim sum program within our luxury dining setting. This role is responsible for crafting exquisite, handcrafted dim sum that balances traditional Cantonese mastery with modern culinary elegance for our exclusive operation.

Key responsibilities

• Handcraft a daily menu of premium dim sum, including delicate doughs, intricate wrappers, luxury fillings (e.g., caviar, truffle, abalone, king crab), and precision steaming/searing techniques.
• Develop seasonal, bespoke dim sum menus and off-menu requests tailored to private dining events and member preferences.
• Maintain exacting standards for visual presentation, texture, flavour profile, and portion control across all service periods.
• Oversee the dim sum station, manage raw ingredient prep, control food waste, and adhere strictly to high hygiene, safety, and inventory standards.
• Collaborate with the Executive Chef and front-of-house team to deliver personalized dining experiences matching the standards of an elite private club.

About you

• Proven experience as a Dim Sum Chef or Senior Chef de Partie in a Michelin-starred, luxury hotel, or high-end private club setting.
• Expert mastery of intricate wrapper techniques (Har gow crystal skins, xiao long bao pleating, puff pastries, and delicate dough work).
• Deep understanding of high-grade ingredients and fine dining presentation standards.
• Strong discipline, efficiency under pressure, and keen attention to detail.
• Relevant culinary degree or professional certification preferred.

About us

Vanta Private Members Club is a luxury dining establishment.

Jr East Business Development Sea Pte. Ltd.

Job Description

Roles & Responsibilities

JAPAN RAIL CAFE is looking for a Kitchen Supervisor to direct the kitchen operations team, and also develop new food menus suitable for our cafe's concept.

We're looking for ambitious new hires who can bring us good & new service value, and provide good management at JAPAN RAIL CAFE. We're really looking forward to working with you!

Job Responsibilities

• Overall kitchen operations

• Customer service (communication, serving, cleaning)

• Monitoring food quality and quantity to ensure profit margins are maintained

• Ensure compliance with SFA regulations

• Stock management

• Supporting the manager in training for kitchen operation

• Supporting the manager in ordering the food ingredients

• Food expiry date management

• Waste management

• Supporting the manager for developing & installing new menus

Job Requirements

(Must)

• Kitchen operation experience

• F&B operation experience

• Basic knowledge of food safety and hygiene practices

• Have a cheerful mind and good sense of hospitality

• Be a team-player who can readily handle a fast-paced working environment

(Good to Have)

• Prior management experience in Kitchen and/or F&B Operations

• Knowledge and experience in cooking/developing Japanese-style cuisine

Marriott International

Job Description

Sake Labo Pte. Ltd.

Job Description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road

• Work Schedule: 5 workdays, 44 hours per week

• Sign-on bonus (Terms and conditions apply)

• Staff incentive program

• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Responsible for overseeing the daily restaurant activities and operations.

• Managing restaurant staff's work schedules.

• Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.

• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.

• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

• Support and assist team members in handling guest inquiries and requests.

• Responding efficiently and accurately to restaurant customer complaints.

• Delivering superior food and beverage service and maximizing customer satisfaction.

• Ensure compliance with sanitation and safety regulations.

• Standard service duties.

REQUIREMENTS

• At least 1 year of relevant experience in the F&B industry

• Min. secondary school education with 'O' level passes

• Able to start work immediately or within a short notice period would be preferred

• Possess Food safety and hygiene certificate

• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to ••••@hhplgrp.co with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.

MASALA HUT PTE. LTD.

Job Description

Responsibilities:

• Coordinate day-to-day catering orders, event timelines, guest counts, and service specifications
• Direct and supervise a team of catering cooks in their day to day duties
• Plan and execute catered events as needed.
• Design and tailor menus to match client budgets and food trend
• Create daily service schedule to coordinate food and beverage deliveries
• Supervising staff during specific events and handling on-site client requests or issues.
• Ensuring food hygiene, sanitation, and presentation standards match company protocols.
• Managing inventory, ordering daily supplies, and conducting stock checks.
• Provide monthly reports of all catering orders

Requirements:

• Minimum of 3+ years experience in the similar position in F&B industry.
• Knowledge of kitchen food safety, sanitation, food preparation areas
• Knowledge of various catering equipment, their uses and maintenance
• Food and Hygiene certificate is preferred.
• Courtesy and tact in dealing with customers and co-workers
• Must have ability to work independently in partnership with a team
• Must be able to work flexible hours including week ends and public holidays

ACCURATE MANPOWER PTE. LTD.

Job Description

Roles & Responsibilities

·                 Ensure that all dishes are cooked well andproperly presented 

·                 Oversee food preparation, checking that allkitchen staff are performing their duties

·                 Monitor equipment quality and order newequipment as needed

·                 Help the restaurant determine how much food andsupplies need to be ordered

·                 Train new kitchen staff

·                 Ensure proper hyigene and cleanilness  

HONGYUN MANPOWER PTE. LTD.

Job Description

YOU & ME CLEANING

Job Description

Job Description

We are looking for a Café Supervisor to manage daily outlet operations, lead the team and maintain high standards of service, food quality and hygiene.

Key Responsibilities

Oversee daily outlet operations to ensure smooth and efficient service.

Plan staff rosters, assign duties and manage manpower deployment.

Supervise staff performance and provide coaching on service and operational procedures.

Coordinate kitchen and service teams to ensure timely and accurate order fulfilment.

Monitor food quality and ensure compliance with established preparation and presentation standards.

Oversee inventory checks, stock ordering and replenishment to minimise shortages and wastage.

Handle customer feedback and complaints, resolving issues promptly and professionally.

Supervise cashiering, daily sales reconciliation and opening and closing procedures.

Ensure staff comply with food hygiene, workplace safety and cleanliness requirements.

Train and orientate new employees.

Monitor operating expenses and recommend improvements to productivity and service.

Report sales performance, staffing matters and operational issues to management.

Requirements

Relevant experience in F&B operations, with supervisory or team-leading experience preferred.

Strong leadership, communication and customer service skills.

Good organizational skills and the ability to manage daily operational priorities.

Knowledge of inventory control, cash handling and food hygiene practices.

Able to work independently and lead a team in a fast-paced environment.

Willing to work shifts, weekends and public holidays.

Greensafe International Pte Ltd

We are a Consulting, Training and Auditing Organization specialised in Quality, Environment and Occupational Safety and Health. Our Vision:- We aspire to be the preferred provider of Quality, Environment, Safety & Health Consulting & Training services in Singapore and the region Our Mission:- We are dedicated towards providing quality Environment, Safety & Health , Quality and Productivity solutions through designing and delivering innovative programmes with a cost and service advantage.

Job Description

Working hour

• Mon, Tue, Thur & Fri: 7am to 4pm
• Wed: 8.30am to 5.30pm

Key Roles

• Prepare practical lessons: portion ingredients, organise utensils/equipment, set up workstations

• Support practical sessions: distribute supplies, replenish ingredients, retrieve equipment, reset workstations

• Prepare materials for assessments, coursework investigations, and national practical exams

• Carry out routine cleaning of food labs, preparation/storage areas, utensils, and appliances; dispose of waste

• Assist with purchases/deliveries; maintain inventory records, monitor stock levels and expiry dates, and highlight replenishment needs

• Handle and store ingredients hygienically; observe dietary requirements and minimise food waste

• Conduct basic equipment checks, report defects/hazards, coordinate servicing, and complete shutdown/security checks

• Support departmental activities, maintain operational records, and coordinate requirements with teachers

• Perform other related food lab duties within agreed service hours

Requirements

• Minimum GCE N Level or equivalent

• Valid WSQ Food Safety Course Level 1 certification

• At least 2 years' relevant experience

Naumi Hotels SG Pte Ltd

Naumi Group (part of SGJ Ventures) operates as the corporate entity overseeing Naumi Hotels and managing the underlying property assets. The group has expanded its presence globally, maintaining a diverse collection of properties across Singapore, Australia and New Zealand.

Job Description

Key Job Tasks :

• Understand and know how to operate the Opera cloud-based on property management system.
• Meet and greet guests upon their arrival at the hotel.
• Assist with luggage requests.
• Perform all check-in tasks effectively and efficiently.
• Escort guests to room and introduce the amenities in the room.
• Share and promote the facilities and services offered by the hotel.
• Perform all check-out tasks effectively and ensure billing is accurate.
• Answer phone calls within three rings.
• Record any guests that need assistance and/or incidents.
• Run daily reports to identify any special requests and check reports, logs and contingency lists for follow-up and accuracy.
• Follow up with daily pending tasks.
• Take and manage reservations for walk-in guests and/or when reservation department is closed.
• Interact with guests warmly and appropriately, making them feel welcomed and valued.
• Be a lobby ambassador proactively.
• Attend to guests’ queries, needs and other special requests professionally and promptly.
• Take ownership of feedback received by guests and seek assistance from Manager on duty if necessary to ensure prompt follow-up with guests, ensuring their satisfaction.
• Provide related concierge services (e.g. give recommendation on leisure activities, places to visit and transport/travel arrangements, etc.)
• Coordinate with the other hotel departments to provide a seamless stay experience for guests.
• Maintain a high standard of cleanliness, hygiene, and presentation of public areas.
• Ensure daily shift tasks are completed dutifully and smooth shift transition.

Education :

• GCE ‘O’ level / Certificate in Hospitality or Tourism / Diploma in Hospitality or equivalent with a minimum 2 years of hospitality experience in Hotel Front Office.

Skills :

• Positive service mindset and willing to go the extra mile
• Energetic and cheerful disposition
• Enjoy interacting with people
• Good communication (verbal and written) and human relations skills
• Good planning, organising and coordination skills
• Ability to work independently and take initiative
• Good grooming standards and personal presentation
• Flexibility on working days and hours including weekends and public holidays
• Immediately available would be ideal

Talents@Work Pte Ltd

Talents@Work is a recruitment consultancy that started from a passion to serve and dedication to prompt and quality service. Fostering strong partnerships with both clients and talents, Talents@Work serves to be a dedicated and resourceful partner. At Talents@Work, we specialise in Permanent, Temporary, or Contract sourcing as well as providing Payroll Outsourcing Service.

Job Description

About the role

As an F&B Executive, you will deliver elevated, engaging dining experiences across our restaurants, bars, in-room dining, and events. You will take ownership of service flow, guide junior team members, and partner with outlet leadership to ensure seamless operations and exceptional guest satisfaction.

Key responsibilities

• Service Execution & Floor Ownership: Lead service sections across outlets, coordinate with kitchen and bar teams, and ensure smooth, detail-oriented guest experiences.

• Operations & POS: Handle billing, POS transactions, cash/card settlements, and service prep (mise en place) with accuracy and efficiency.

• Service Leadership & Knowledge: Maintain deep knowledge of menus, food preparation, and beverage pairings. Guide and train junior staff to maintain high standards.

• Guest Experience & Recovery: Build strong rapport with guests, anticipate needs, make informed recommendations, and handle feedback or service recovery professionally.

• Compliance & Safety: Enforce food hygiene, food safety, and responsible alcohol service regulations while maintaining standard personal grooming.

Requirements

• 1–3 years of F&B experience, ideally in a luxury or lifestyle environment.

• Solid background in dining operations, food service, and POS systems.

• Strong communication, leadership potential, and guest recovery skills.

• Knowledge of food safety and hygiene standards.

• Flexibility to work shifts, weekends, and public holidays in a fast-paced environment.

Other

• 5 Days rotating Work Week

• OIL for more than 44 hours worked per week

Talents@Work Pte Ltd (21C0501)

Jacob Lee(R26161022)

Les Amis Holdings Pte Ltd

The Les Amis Group has grown from strength to strength, capitalising on its commitment to quality in food, wine and service, while venturing into other cuisine styles and concepts.

Job Description

Company Overview

Les Amis Group operates 31 restaurants and 18 concepts in Singapore, plus overseas ventures. Renowned for quality in food, wine, and service, it offers diverse cuisines from fine French dining to casual Asian fare, built on values of excellence, humility, inclusiveness, integrity, and teamwork.

Job Summary

You will prepare and cook haute French cuisine following SOPs to ensure consistent quality and presentation in a fine dining setting, maintain kitchen safety and hygiene, manage supplies efficiently, and support smooth kitchen operations.

Responsibilities

• Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment
• Cook and present French dishes efficiently, adhering to company operations manual and standards
• Assist in preparing, cooking, garnishing, and presenting food to meet quality expectations
• Stay informed about current promotions and new menu items to support kitchen readiness
• Maintain compliance with procedures for supplies, equipment, and work areas to meet established standards
• Operate kitchen equipment safely and report maintenance issues promptly to the Chef
• Assist in accurate food ordering and maintain appropriate stock levels
• Estimate required supplies and costs for food and ingredients to support budgeting and inventory control

Required competencies and certifications

• Minimum of 1 year experience in a basic culinary position
• Basic cooking skills and knowledge of sanitary food handling practices

Other Information

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry

1-Group (Singapore)

1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created with heart, purpose, and a vision for providing exceptional experiences. Over the decade, the group has witnessed countless first dates, celebrations, weddings, events, and continues to be the maker of great memories.

Job Description

About the Role

We are looking for a friendly and customer-focused Visitor Services Executive to be the welcoming face of our parks at Fort Canning Park. As the first point of contact for visitors, you will provide information, assistance, and support to ensure an enjoyable and memorable park experience.

This is a people-oriented role suited for someone who enjoys interacting with the public and delivering excellent customer service in a vibrant outdoor environment.

Key Responsibilities

Visitor Services

• Welcome visitors and respond to enquiries via walk-ins, phone, and email.

• Provide information on park attractions, facilities, programmes, and services.

• Deliver excellent customer service and ensure a positive visitor experience.

• Maintain a clean, organised, and welcoming visitor services counter.

• Support park events as an usher, guide, or event assistant when required.

• Assist with educational tours and visitor engagement activities.

• Update visitor information and promotional materials as required.

Administration

• Process bookings for programmes, workshops, and park-related activities.

• Support applications for park usage permits, filming, photography, and other visitor-related requests.

• Maintain accurate records of bookings, applications, and visitor enquiries.

• Compile visitor statistics and administrative reports.

• Escalate enquiries and issues to the relevant stakeholders where necessary.

Operations

• Coordinate with internal teams, contractors, and external partners to support daily park operations.

• Report maintenance issues, incidents, and visitor feedback promptly.

• Ensure visitor services are delivered efficiently throughout operational hours.

• Support operational duties and other ad hoc assignments as required.

Working Hours

Fort Canning Park

• Monday to Sunday (including Public Holidays): 9:00 AM – 7:00 PM

Requirements

• Minimum GCE 'O' Levels, NITEC, Higher NITEC, or equivalent qualification.

• At least 2 years of experience in customer service, visitor services, hospitality, retail, tourism, or a similar customer-facing role.

• Friendly, approachable, and customer-oriented with excellent interpersonal skills.

• Able to remain calm and professional when handling visitor enquiries.

• Basic proficiency in Microsoft Office applications.

• First Aid and CPR certification would be an advantage.

• Willing to work weekends and Public Holidays as required.

What We Offer

• Opportunity to work in Singapore's iconic parks and heritage attractions.

• Meaningful role delivering exceptional visitor experiences.

• Structured onboarding and on-the-job training.

• Supportive and collaborative work environment.

• Competitive remuneration and employee benefits.

• Opportunities for personal and professional development.

Molly Tea Singapore Pte. Ltd.

Job Description

About Us

We are rapidly growing global beverage brand with a strong and expanding presence across major international markets.

We are now seeking passionate and ambitious Management Trainee (Future Store Manager) to join our Singapore team.

The program aims to develop future Store Manager and Operations Leader who will play a vital role in driving us growth and operational excellence worldwide.

Responsibilities

• Assist in daily store operations, including team leadership and customer service management.

• Supervise product quality, hygiene, and inventory to ensure smooth and efficient store operations.

• Handle customer feedback promptly and support in implementing promotional campaigns.

• Conduct basic sales and performance analysis to improve store efficiency.

• Manage manpower allocation, control operating costs, and support profitability growth.

• Comply with company’s store deployment and scheduling arrangements as needed.

Requirements

• Diploma or above in Hospitality, Business, Management, or related fields.

• Preferably 2–4 years of experience in F&B or retail management; exceptional candidates without prior industry experience are also welcome to apply.

• Strong sense of responsibility, leadership, and problem-solving skills.

• Able to adapt quickly and perform well under pressure in a fast-paced environment.

• Willing to travel for overseas training and work with multicultural teams.

• Positive working attitude, teamwork spirit, and good communication skills.

Career Development

Successful candidates will undergo comprehensive training and be fast-tracked to Store Manager positions upon completion.

Outstanding performers may advance to Area Manager or Operations Supervisor roles, with opportunities for international career growth across our global network.

3.THREE.F&B. PTE. LTD.

Job Description

Company Overview

Aoki is a Japanese restaurant established in 2003, dedicated to delivering authentic dining experiences with handmade craftsmanship and traditional design. It offers a serene atmosphere and exceptional cuisine reflecting Japanese culture and culinary excellence.

Job Summary

We are looking for a passionate and dedicated Assistant Sushi Chef to join our Japanese fine dining restaurant. The successful candidate will support the Head Chef and Sushi Chef in daily food preparation, ensuring high standards of food quality, presentation, hygiene, and kitchen operations.

Responsibilities

• Sushi Preparation: Assist in preparing sushi, sashimi, nigiri, maki, and other Japanese dishes according to the restaurant's standards.

• Ingredient Preparation: Handle, clean, cut, and prepare fresh seafood and other ingredients while maintaining quality and freshness.

• Kitchen Operations: Support the Sushi Chef in daily kitchen operations, including mise en place, food preparation, and service.

• Quality Control: Ensure consistency in food quality, portioning, and presentation.

• Inventory Management: Assist in receiving deliveries, stock rotation, proper storage, and monitoring ingredient wastage.

• Hygiene & Safety: Maintain a clean and organised workstation and comply with food safety and hygiene regulations.

• Teamwork: Work closely with the kitchen team to ensure smooth and efficient service.

Preferred competencies and qualifications

• Minimum 2 years of experience working in a Japanese fine dining restaurant
• Friendly, customer-focused attitude with strong communication and interpersonal skills
• Well-organized, reliable, and able to maintain cleanliness consistently
• Willingness to learn and adapt in a fast-paced work environment
• Availability to work a 6-day week including weekends and public holidays

Other Information

Benefits

• Daily meal allowance
• Comprehensive leave benefits including marriage leave and birthday leave
• Outpatient medical and dental benefits
• Performance-based rewards and recognition
• Opportunities to learn about Japanese cuisine and hospitality

Interested applicants may click Apply or email your resume to ••••@rlasia.co, stating your availability and expected salary.

DIMPLE COLLECTIVE PTE. LTD.

Job Description

Company Overview / Employee Value Proposition

Dimple is an intimate cocktail bar situated at Purvis Street. Focused on craft cocktails and small tapas.

Job Summary

We are looking for a passionate, energetic talents with cocktail knowledge and a positive attitude who is eager to work in a cocktail bar environment.

Responsibilities

• Prepare and serve craft cocktails accurately to meet customer expectations
• Maintain a clean and safe bar area to ensure a welcoming environment
• Collaborate & communicate with team members to deliver excellent customer service
• Apply cocktail knowledge to create and recommend drinks that enhance customer experience
• Outgoing personality with strong communication skills
• Passion for hospitality and cocktails
• Carry out suggestive selling
• Follow health and safety guidelines while handling bar equipment and ingredients
• Follow SOP and any adhoc duties assigned by the manager

TXAKOLI PTE. LTD.

"Binomio" in Spanish literally refers to a "pair" or "duo" in English. Binomio Spanish Restaurante is exactly that i.e. the pairing up of two different concepts, a casual Tapas Bar and a Fine-Dining area, both serving up authentic Spanish food. This blend combines both the liveliness of the Tapas Bar as well as the elegant and calmer atmosphere of the Fine-Dining Restaurant.

Job Description

• 5 Day Work Week

Job Description

• Work with bartender team to ensure smooth operations of the bar

• Ensure bar operations standards are adhered to

• Ensure the highest quality of beverages served

• Recognise the regular guests and highlight to the Restaurant Manager about the particular guest's preferences

• Ensure guest's requests are not delayed

• Record and report all guest's complaints to the Restaurant Manager immediately

TXAKOLI PTE. LTD.

"Binomio" in Spanish literally refers to a "pair" or "duo" in English. Binomio Spanish Restaurante is exactly that i.e. the pairing up of two different concepts, a casual Tapas Bar and a Fine-Dining area, both serving up authentic Spanish food. This blend combines both the liveliness of the Tapas Bar as well as the elegant and calmer atmosphere of the Fine-Dining Restaurant.

Job Description

• Take and schedule reservations.

• Greet and coordinate the seating of guests.

• Recognise the regular guests and highlight to the General Manager about the particular guest’s preferences.

• Ensure guests’ requests are not delayed during the operations of in the Restaurant.

• Record and report all guests’ complaints to the General Manger immediately.

• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.

• Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.

• Assisting the General Manager in implementing and developing of training programs.

• Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.

• Perform miscellaneous job-related duties as assigned.

Jigger & Pony Pte Ltd

Jigger & Pony Group was started as one eponymous bar in 2012 and has now grown to five venues that have gained international awards and helped solidify Singapore’s place as one of the most exciting cocktail cities on the planet. Drinking or eating in one of our venues has marked one as both cool and discerning and working at one has become a badge of honour for hospitality professionals. Few companies in Asia are as forward thinking nor as admired and we are only just getting started…

Job Description

Description

At Jigger & Pony Group, we believe in creating spaces where people can find comfort, form friendships, and experience happiness. As pioneers in Singapore’s vibrant cocktail scene, we operate some of the city’s most beloved bars and restaurants, including Jigger & Pony (ranked Asia’s #3 Cocktail Bar in 2025), Gibson, Live Twice and BOP. Our restaurants like Humpback and Caffe Fernet redefine culinary experiences with passion and creativity.

Now, we’re looking for a passionate Bartender to join our team and help us craft memorable moments for our guests every day.

Your Role:

• Create welcoming and genuine connections with guests

• Support daily bar and floor operations, including stock checks and cleanliness

• Prepare and serve drinks with care and precision

• Work closely with the team to ensure smooth service flow

• Maintain great guest experience

What We’re Looking For:

• No prior bartending experience necessary — a passion for hospitality matters most

• Friendly, service-oriented, and able to connect with customers and teammates

• Comfortable working in a fast-paced environment and juggling multiple tasks

• Good command of English

What We Offer:

• Up to $3,200 monthly salary - depending on experience

• Tips & service charge sharing for all team members

• Comprehensive health insurance

• No split shifts

• Uniforms and staff meals provided

• Transportation home after midnight

• 5.5 days per week with 6 rest/off days per month

If you’re passionate about hospitality and eager to grow with one of Singapore’s most dynamic groups, we’d love to hear from you. Click Apply Now!

MCI Career Services Pte Ltd

With over 19 years in the industry, MCI is a leading recruitment and outsourcing provider in Singapore. Our team of 100+ professionals leverages an extensive network to recruit top talent across diverse sectors. We have successfully placed over 30,000 candidates and served more than 1,000 clients. At MCI, we don't just fill positions – we elevate businesses by connecting them with the right individuals. We promise to deliver only the best services, as we are not here just to help but to make companies interesting!

Job Description

Job Summary

Working Location: West/Central/East
Working Hours: Mon-Fri, Office Hours

Job Responsibilities

• Prepare and set up dining areas, tables and service stations according to established standards and procedures

• Take food and beverage orders accurately and efficiently from clients and guests

• Serve food and beverages promptly and courteously, following proper service

• Assist with food plating, presentation and garnishing as required by kitchen staff

Alternatively, you may send your application and resume in MS Words format to ••••@mci.com.sg

**We regret to inform that only shortlisted candidates would be notified. By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application. https://www.mci.com.sg/wp-content/uploads/2025/09/MCI-Job-Applicant-Data-Protection-Notice.pdf

Nur Fathiah Md Amin (Fathiah)
CEI Registration Number: R26163245
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

Simple Recruit

Job Description

🚨 WE’RE HIRINGGG 🚨

📍 SG | Full-time

💰 Uncapped $$$

🫵 No experience? We gotchu

If the thought of sitting in an office all day gives you the ick…and you’d rather yap, vibe & meet people 😭this lowkey might be for you.✨

What you’ll actually do:

• Rep brands at events & roadshows

• Meet new people & put others on promos/deals 😌

• Work with a fun team that’s onz

• Everyday got different vibes, not boring one

🎯 Why ppl join:

✔ We train you from zero fr

✔ Chill team, no toxic auntie politics 💀

✔ Fast progression if you got hustle

✔ Travel opportunities ✈️

US, HK, Taiwan, KL, Indo & more

✔ Learn communication, sales & leadership skills that actually useful

👀 We looking for ppl who:

• Can hold convo & vibe with strangers

• Got good energy

• Wanna earn money & level up

⚡ Limited slots only

📩 DM/apply now & we’ll hit you up in 24–48hrs

The Supreme HR Advisory Pte Ltd

Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry’s challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.

Job Description

• Halal Company (Service /Kitchen Crew)

• Location: Changi Airport/Sengkang
  

Responsibilities:

• Overseeing restaurant operations and ensuring a smooth flow

• Assist kitchen to do cooking

• Customer service, serve and clear tables

• Maintain hygiene and cleanliness.

Requirements:

• Min. 1 year relevant working experience

Lee Chi San R1983422

The Supreme HR Advisory Pte Ltd EA No: 14C7279

MTC Consulting Pte. Ltd.

MTC Consulting is a Recruitment and HR consulting firm that serves leading businesses and organizations across various industries. We provide total recruitment and staffing solutions, offering comprehensive scope of human resource services that include:

Job Description

Basic Up To $4,000 + AWS + Performance Bonus

6 Day work week

Walkable distance from City Hall MRT

Meal Provided

Job Description:

• Prepare and cook Chinese dishes according to recipes and standards.

• Maintain food quality, taste, and portion control.

• Prepare ingredients, manage stock, and keep the kitchen clean.

• Follow SFA food safety and hygiene standards.

• Work with the kitchen team during busy periods.

• Assist with menu planning and food cost control.

• Train and guide junior kitchen staff.

Job Requirements:

• At least 3 years’ experience as a Chef/Kitchen Assistant.

• Relevant experience in Chinese cuisine is an added advantage.

Interested applicants, click APPLY NOW

Only shortlisted applicants will be notified

MTC Consulting Pte Ltd | 15C7752
EA. Registration No.: R23118077 | Spencer Lee

Private Advertiser

Job Description

About the role

As a Senior Chef de Partie, you will play an important role in ensuring the smooth day-to-day operation of the kitchen while maintaining consistently high standards of food quality, hygiene and presentation.

Key responsibilities

• Oversee daily food preparation and kitchen duties assigned by the Head Chef

• Prepare and cook food according to established recipes, specifications and restaurant standards

• Ensure that the production, preparation and presentation of all food are consistently of the highest quality

• Coordinate daily kitchen tasks and production requirements with the Head Chef

• Estimate daily production requirements based on reservations, business volume and operational needs

• Check the quality of raw ingredients and cooked food to ensure required standards are consistently met

• Maintain proper food handling, storage and preservation practices, including correct temperature control

• Provide guidance and support to junior kitchen team members during daily operations

• Ensure minimal wastage through proper planning, preparation and utilisation of ingredients

• Operate kitchen equipment safely and correctly

About you

• Relevant experience in a professional kitchen, preferably in a steakhouse, Western or high-volume restaurant environment

• Previous experience as a Chef de Partie or Senior Chef de Partie is preferred

• Strong knowledge of food preparation, cooking techniques and kitchen operations

• Good understanding of food safety, hygiene and proper food handling practices

• Able to work independently while also leading and supporting junior kitchen staff

• Able to work efficiently in a fast-paced environment

• Strong attention to detail with a commitment to food quality and consistency

• Good communication and teamwork skills

• Responsible, reliable and willing to take ownership of assigned duties

• Possess relevant food safety qualifications

Strumms Holding Pte Ltd

We celebrate you.

Job Description

Ipanema World Music Bar is seeking passionate Bartenders/Bar Supervisors to join our fun and fast-paced team! Be the star behind the bar, crafting delicious drinks and creating unforgettable guest experiences.

Bartender Responsibilities:

• Prepare and serve alcoholic & non-alcoholic beverages

• Deliver warm, attentive, and efficient guest service

• Maintain cleanliness and organization of the bar

• Follow standard recipes and service procedures

Bartender Requirements:

• Relevant bar experience preferred (training provided for juniors)

• Positive attitude and passion for hospitality

• Able to work shifts, weekends, and public holidays

Bar Supervisor Responsibilities:

• Oversee daily bar operations and ensure smooth service

• Lead and support the team during shifts

• Handle guest feedback and resolve issues professionally

• Assist with inventory control and stock ordering

Bar Supervisor Requirements:

• Experience as a senior bartender or in a supervisory role

• Strong knowledge of spirits, cocktails, and service standards

• Leadership skills and ability to manage a team

Work Environment: Primarily based at our establishment, with occasional support at sister outlets if required. 

Benefits

We offer a competitive salary to keep you happy and healthy, plus opportunities to earn more through tips and performance bonuses, rewarding your hard work and dedication.

Employee Discount: Enjoy a discount on your purchases from our full menu, including drinks.

Schedule: Flexible evening and night shifts, including weekends, that fit your lifestyle.

Job Type: Part Time, Full Time

Salary: SGD 2000-2900

Aafeq Enterprises

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

EASIPLUS EMPLOYMENT AGENCY PTE. LTD.

Job Description

• Experience: Prior kitchen or food service experience in a fast-paced environment; formal culinary training or certifications (such as Nitec or equivalent hospitality credentials) are often preferred.
• Certifications: Valid food handler's permit or basic food hygiene certification.
• Skills: Strong knife skills, basic knowledge of cooking techniques, multitasking ability, and teamwork.
• Physical Demands: Ability to stand for long hours, work in hot and humid environments, and lift heavy supplies

York Hotel (Private) Limited

A HIDDEN JEM IN THE HEART OF ORCHARD ROAD

Job Description

About the role

Provides courteous and efficient service to all guests, recommends menu items, takes orders, and supervises food presentation to ensure overall guest satisfaction.

Key responsibilities

• Provides courteous and efficient service to all guests

• Recommends menu items and takes guests' orders

• Supervises food presentation and ensures overall guest satisfaction

• Attends to guests' needs and pays attention to special requests

• Ensures that all food and beverage orders are taken correctly and served promptly

• Checks with guests on their feedback

• Prepares and checks on the mise-en-place for each work station

• Proficient in product knowledge and able to explain to guests accurately

About you

• Minimum 2 years working experience in similar capacity

• Able to work on shifts including weekends and public holidays

• Have operational knowledge of the point of sales system (POS) and cashiering duties

RAMA'S CURRY PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

RAMA'S CURRY PTE. LTD.

Job Description

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.

Sales Supervisor Job Responsibilities

• Supervise the activities of the sales team including marketing activities like product activations.

• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

• Prepare sales presentations and other sales tools.

• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

• Initiate sales activities, strategies, and sales plans required to build brand visibility.

• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

• Attend trade shows and other marketing events and represent the organization.

• Evaluate the performance of the sales team and seek ways to improve the team’s performance.

• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

Sales Supervisor Skills/Abilities/Knowledge

• Bachelor’s degree in a business-related course with emphasis on marketing.

• Proven work experience in marketing and achieving set targets.

• Excellent communication skills, both written and verbal communication.

• Ability to lead and motivate a sales team, and put in place measures to retain a great team.

• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.

• Excellent selling skills, people-oriented, and ability to motivate a team.

• Ability to identify potential areas of growth and identify new business partnership opportunities.

• Strong organization skills and multi-tasking skills.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

WSH Experts Pte Ltd

WSH Experts Pte Ltd established in Singapore to provide integrated services to the industry. We provide wide range of services to all the sectors. We are dedicative and having capability to provide the best innovative solutions to satisfy your needs. Our Team has the global expertise with local experience to assist the organizations. WSH Experts team constitutes of experienced professionals who have many years of experience in various industries. Our robust end to end HR and staff management plan will assist on every steps of the recruitment, deployment, contingency, Transition, performance monitoring and successful project completion

Job Description

• To assist the teachers in the preparation of crockery and ingredients for cookery classes.
• To assist the teachers in the distribution of crockery and ingredients to students during cookery classes.
• To clean all equipment and crockery items used during cookery lessons and ensure these items are stored appropriately at the end of the working day.
• To ensure that table-tops and floors are kept clean at the end of each lesson, and at the end of the day.
• To perform any other duties as assigned by SH/HOD overseeing the department.

A HOTEL MACKENZIE PTE. LTD.

Job Description

🛎️ YOUR ROLE

• 👋 Welcome our guests with a warm smile and make them feel at home.
• 🗝️ Handle check-ins & check-outs smoothly and professionally.
• 📞 Answer calls, messages, emails and the occasional “Can I have a late check-out?” request. 😉
• 🛏️ Manage reservations, room changes, cancellations and guest requests.
• 💬 Listen to guest feedback and complaints — turn “I’m unhappy” into “Thank you for helping!”
• 🤝 Work closely with Housekeeping and other departments to keep hotel operations running smoothly.
• 💻 Keep our PMS and guest records accurate and up to date.
• 💰 Handle payments, deposits and other front desk transactions carefully.
• 🔄 Conduct proper shift handovers so the next team knows what happened before they arrived!
• 🚨 Handle unexpected situations calmly — because hotel life rarely goes exactly according to plan!
• ✨ Keep the front desk area clean, organised and welcoming.
• 🎯 Follow hotel SOPs, safety procedures and company policies.
• 🧩 Take on other duties assigned by the management — because teamwork makes the hotel work!

• Previous experience in Front Office / Hotel / Hospitality is preferred.
• Friendly, confident and comfortable talking to people from different backgrounds.
• Good command of English.
• Positive attitude and a genuine interest in customer service.
• Able to stay calm when things get busy — especially during peak check-in time!
• Basic computer skills; experience with hotel PMS is an advantage.
• A good team player who is willing to help others.
• Responsible, punctual and well-presented.
• Comfortable working shifts, weekends and public holidays.
• Most importantly: a good attitude, a big smile and a willingness to learn! 😎

KF Sg Pte Ltd

Job Description

Your Key Duties and Responsibilities are:

Food and Beverage Preparation & Service

• Oversee and optimize the preparation and serving of all food, toast, and beverages, ensuring strict compliance with company SOPs, health and safety standards
• Lead by example in extending exceptional customer service
• Streamline and manage order taking via POS systems, ensuring efficient and accurate service delivery
• Empower and train staff to proactively recommend menu items and ongoing promotions, enhancing the customer experience and driving sales
• Effectively resolve customer complaints and provide feedback to the management team for continuous operational improvement

Operational Management

• Provide active supervision and strategic oversight of daily operations, including cashiering, order taking, opening/closing procedures, and stock-taking
• Liaise closely with internal team for inventory stock levels and ensure timely placing of orders
• Ensure all required business licenses and posters are displayed or renewed on time
• Prepare comprehensive end-of-day reports, including sales summaries and petty cash usage
• Conduct routine outlet inspections, monitor overall outlet performance & compliance, acting as point of contact between HR and staff
• Support company culture by cultivating positive and engaging internal relationships, fostering a vibrant work environment, encouraging professional growth and contributing to staff retention
• Resolve operational issues promptly, including handling all POS related concerns
• Actively participate in meetings, bring up new ideas or suggestions, and effectively implement workflow procedures based on Management’s direction to meet sales targets and contribute to outlet profitability, including cost control

Outlet Maintenance & Hygiene

• Oversee general housekeeping of the outlet, including the washing of workstations, cups, and accessories
• Coordinate minor maintenance needs of the outlet, ensuring minimal disruption to operations and a well-maintained environment
• Uphold and enforce stringent adherence to all health, safety, and sanitation guidelines to maintain impeccable hygiene standards

Execute all duties related to the role with due diligence, ownership, and integrity

What we can provide for you

• Fast track career growth
• Attractive Salary and Benefits package
• Annual Leave, Sick Leave
• Medical benefits
• Uniforms
• On-job training provided
• Vibrant working environment

Kopifellas

Job Description

Your Key Duties and Responsibilities are:

Food and Beverage Preparation & Service

• Oversee and optimize the preparation and serving of all food, toast, and beverages, ensuring strict compliance with company SOPs, health and safety standards
• Lead by example in extending exceptional customer service
• Streamline and manage order taking via POS systems, ensuring efficient and accurate service delivery
• Empower and train staff to proactively recommend menu items and ongoing promotions, enhancing the customer experience and driving sales
• Effectively resolve customer complaints and provide feedback to the management team for continuous operational improvement

Operational Management

• Provide active supervision and strategic oversight of daily operations, including cashiering, order taking, opening/closing procedures, and stock-taking
• Liaise closely with internal team for inventory stock levels and ensure timely placing of orders
• Ensure all required business licenses and posters are displayed or renewed on time
• Prepare comprehensive end-of-day reports, including sales summaries and petty cash usage
• Conduct routine outlet inspections, monitor overall outlet performance & compliance, acting as point of contact between HR and staff
• Support company culture by cultivating positive and engaging internal relationships, fostering a vibrant work environment, encouraging professional growth and contributing to staff retention
• Resolve operational issues promptly, including handling all POS related concerns
• Actively participate in meetings, bring up new ideas or suggestions, and effectively implement workflow procedures based on Management’s direction to meet sales targets and contribute to outlet profitability, including cost control

Outlet Maintenance & Hygiene

• Oversee general housekeeping of the outlet, including the washing of workstations, cups, and accessories
• Coordinate minor maintenance needs of the outlet, ensuring minimal disruption to operations and a well-maintained environment
• Uphold and enforce stringent adherence to all health, safety, and sanitation guidelines to maintain impeccable hygiene standards

Execute all duties related to the role with due diligence, ownership, and integrity

What we can provide for you

• Fast track career growth
• Attractive Salary and Benefits package
• Annual Leave, Sick Leave
• Medical benefits
• Uniforms
• On-job training provided
• Vibrant working environment

KOPIFELLAS GROUP PTE. LTD.

Job Description

Food and Beverage Preparation & Service

• Oversee and optimize the preparation and serving of all food, toast, and beverages, ensuring strict compliance with company SOPs, health and safety standards
• Lead by example in extending exceptional customer service
• Streamline and manage order taking via POS systems, ensuring efficient and accurate service delivery
• Empower and train staff to proactively recommend menu items and ongoing promotions, enhancing the customer experience and driving sales
• Effectively resolve customer complaints and provide feedback to the management team for continuous operational improvement

Operational Management

• Provide active supervision and strategic oversight of daily operations, including cashiering, order taking, opening/closing procedures, and stock-taking
• Liaise closely with internal team for inventory stock levels and ensure timely placing of orders
• Ensure all required business licenses and posters are displayed or renewed on time
• Prepare comprehensive end-of-day reports, including sales summaries and petty cash usage
• Conduct routine outlet inspections, monitor overall outlet performance & compliance, acting as point of contact between HR and staff
• Support company culture by cultivating positive and engaging internal relationships, fostering a vibrant work environment, encouraging professional growth and contributing to staff retention
• Resolve operational issues promptly, including handling all POS-related concerns
• Actively participate in meetings, bring up new ideas or suggestions, and effectively implement workflow procedures based on Management’s direction to meet sales targets and contribute to outlet profitability, including cost control
  

Outlet Maintenance & Hygiene

• Oversee general housekeeping of the outlet, including the washing of workstations, cups, and accessories
  Coordinate minor maintenance needs of the outlet, ensuring minimal disruption to operations and a well-maintained environment
• Uphold and enforce stringent adherence to all health, safety, and sanitation guidelines to maintain impeccable hygiene standards

Execute all duties related to the role with due diligence, ownership, and integrity

What we can provide for you

• Fast track career growth
• Attractive Salary and Benefits package
• Annual Leave, Sick Leave
• Medical benefits
• Uniforms
• On-job training provided
• Vibrant working environment

The Original Vadai Pte. Ltd.

The Original Vadai is a popular Snack Stall that started out in night markets and now have expanded to various locations. It is continuously growing to various parts of Singapore.

Job Description

Vadai Stall Cook

We are looking for an energetic and hardworking individual to join our team as a Vadai Stall Cook. No prior experience is required, as training will be provided.

• Prepare and cook vadai according to our recipes and quality standards
• Maintain cleanliness and hygiene in the food preparation and stall areas
• Take customer orders and operate the POS ordering system
• Monitor ingredients and assist with stock preparation
• Provide friendly and efficient customer service
• Follow food safety and workplace procedures

• Willing to learn and follow instructions
• Energetic, responsible, and able to work in a fast-paced environment
• Comfortable using or learning to operate a POS ordering system
• Able to work shifts, weekends, and public holidays when required
• Team player with a positive attitude
• Possessing a Food Safety Course Level 1 certificate is an advantage

• Training provided
• Overtime opportunities available
• Supportive working environment
• Potential for career progression and increased responsibilities

Candidates without previous cooking experience are welcome to apply.

NEXUS MANAGEMENT SERVICES PTE. LTD.

Job Description

Job Summary

Korean Kitchen Supervisor role overseeing kitchen operations to maintain food safety and hygiene standards.

Responsibilities

• Supervise kitchen staff to ensure compliance with food safety and hygiene standards
• Monitor daily kitchen operations to maintain quality and efficiency
• Implement and enforce food handling procedures to meet regulatory requirements
• Coordinate with team members to ensure timely preparation and delivery of Korean cuisine

Required competencies and certifications

• Hold a Basic Food & Hygiene Certificate

Other Information

Salary - $2800 - $3600

Contact Grace 87•••790

NEXUS MANAGEMENT SERVICES PTE. LTD.

Job Description

Job Summary

Supervise front of house operations to maintain service quality and compliance with food hygiene standards.

Responsibilities

• Oversee daily front of house activities to ensure smooth customer service and operational efficiency
• Monitor staff adherence to food safety and hygiene protocols to maintain a clean and safe environment
• Coordinate with team members to address customer needs promptly and professionally
• Ensure compliance with company policies and regulatory requirements related to food handling and hygiene

Required competencies and certifications

• Hold a Basic Food & Hygiene Certificate

Other Information

Salary - $2800 - $3600

Contact Grace 87•••790

NEXUS MANAGEMENT SERVICES PTE. LTD.

Job Description

Job Summary

You will assist the Full Time Chef to prepare and deliver quality meals that meet dietary requirements and food safety standards.

Responsibilities

• Assist the Full Time Chef in preparing meals that meet specified dietary requirements
• Follow food safety standards to ensure meals are safe for consumption
• Support meal preparation tasks to maintain consistent food quality
• Deliver prepared meals on schedule to meet operational needs

Required competencies and certifications

• Hold a Basic Food & Hygiene Certificate
• Demonstrate experience in meal preparation and basic cooking skills

Other Information

Salary - $2800 - $3600

Contact Grace 87•••790

Eic Recruitment

Job Description

Job Responsibilities

Monitor inventory levels and place orders with suppliers
Control food cost and minimize wastage
Ensure compliance with food safety and hygiene regulations (SFA/NEA)
Coordinate between kitchen and service team to ensure efficiency
Support sales growth through upselling and promotions
Oversee daily outlet operations, including opening and closing procedures
Ensure smooth service flow and maintain high service standards
Supervise and manage staff, including scheduling and task assignment
Train new employees on SOPs, service standards, and hygiene practices
Handle customer feedback and resolve complaints professionally

Requirements

Good communication and interpersonal skills
Minimum 5 years of experience in F&B or hospitality industry
Able to work in a fast-paced environment
Responsible, proactive, and team-oriented
Willing to work night shifts, weekends, and public holidays
Leadership or supervisory experience preferred

MANPOWER ADVISORS PRIVATE LIMITED

Job Description

Hiring Kitchen Assistant (Korean Restaurant)

Job Duties:

• Assist chefs with basic food preparation, including washing, cutting, and preparing ingredients.
• Wash dishes, utensils, and kitchen equipment.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Store food ingredients properly and check stock when required.
• Assist with receiving and organising kitchen supplies.
• Follow food safety and hygiene procedures.
• Clean kitchen equipment and work areas.
• Perform other kitchen duties as assigned.

Salary: $1600-$2000 (Based on experience and education)

4 days off per month, 7 days annual leave

Meals included

Air-conditioned kitchen

Location: Woodleigh

To Apply,
SMS/Whatsapp: +65 •••••388

McDonald's Singapore

McDonald's opened its first restaurant in Singapore in 1979 and now serves over 70 million customers annually across 151+ restaurants islandwide. For over 40 years, our brand has been an integral part of the local community, bringing people together to enjoy feel-good moments over their favorite food.

Job Description

You Make It Great! Great Start Great Future.

At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're gonna be great here!

As a Restaurant Management Trainee, you will learn to

• Shape the future of McDonald's
• Master million-dollar budgeting, cost management, and inventory planning
• Plan and execute sales building activities
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

We are looking for people who have

• A Degree, Diploma, Higher Nitec or Nitec in any discipline
• High energy and a strong passion for delighting customers
• Drive and resourcefulness to deliver results
• Strong management skills with the ability to lead and motivate a team
• Able to work shifts, weekends and public holidays (5-day work week)

Wild Cheese Pte. Ltd.

Job Description

A Food Service Supervisor manages the daily operations of a food service establishment, overseeing staff, scheduling shifts, monitoring inventory, and ensuring compliance with health and safety regulations. They are responsible for maintaining high standards of quality, efficiency, and customer satisfaction.

Key Responsibilities:

• Staff Management: Supervise, train, and evaluate food service personnel.
• Scheduling: Create and manage staff schedules, ensuring adequate coverage during peak hours.
• Inventory Control: Monitor and maintain inventory levels, ordering supplies as needed.
• Quality Control: Ensure food is prepared and served according to established standards, maintaining quality and hygiene.
• Customer Service: Address customer complaints and ensure a positive dining experience.
• Compliance: Adhere to all relevant health and safety regulations.
• Financial Management: May be involved in budgeting, cost control, and profit/loss reporting.
• Training: Develop and deliver training programs for new employees.
• Problem Solving: Identify and resolve operational issues promptly and efficiently.

Skills and Qualifications:

• Experience: Previous supervisory experience in a food service environment is highly desirable.
• Leadership: Ability to motivate and lead a team effectively.
• Communication: Strong verbal and written communication skills.
• Customer Service: Excellent interpersonal skills and a focus on customer satisfaction.
• Organization: Ability to manage multiple tasks and prioritize effectively.
• Problem-solving: Capacity to identify and resolve issues efficiently.
• Food Safety: Knowledge of food safety regulations and practices.
• Inventory Management: Familiarity with inventory control systems and procedures

NEXUS MANAGEMENT SERVICES PTE. LTD.

Job Description

Roles and Responsibilities

Supervise and coordinate pantry staff and daily pantry activities
Ensure proper food preparation, portioning, and presentation standards
Maintain cleanliness, sanitation, and food safety compliance
Monitor and control inventory levels; place orders as needed
Inspect food quality and freshness
Train and mentor pantry team members
Ensure adherence to company policies and health regulations
Handle customer requests and resolve complaints professionally
Assist in menu planning and cost control measures
Maintain proper storage of food and supplies

F&B Supervisor - Bt Timah

* Oversee daily operations: Ensure smooth opening/closing, efficient food preparation, and fast service.

* Supervise staff: Assign tasks, train employees, and maintain teamwork and discipline.

* Maintain food quality & hygiene: Follow safety standards, ensure cleanliness, and check food quality.

* Handle customers & stock: Manage customer service, monitor inventory, and oversee cash transactions

Production Supervisor - Pandan Loop
-supervise / co-ordinate staff, assign tasks, monitor performance
-monitor schedules, output, organise resources
-quality checks / compliance
-ensure work place safety protocols compliance
-identify / resolve problems to minimise downtime
-implement quality practices, reduce waste, improve efficience
-track production metrics, prepare reports

Requirements:

• Food Hygiene Cert
• -GCE N Level

• PC literate ( Excel / Powerpoint )

Salary up to $2300 per month

whatsapp Grace 87•••790