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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Qian Shan

Job Description

Job Description:

• Work closely with the Manager.
• Monitor outlet’s expenses, making sure that all costs are within the budget.
• Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports
• Make every effort to let customers feel welcome with friendly and uncompromising service.
• Supervise operations in outlet and serve customers.
• Handle customer complaints, maintaining good customer relationships.
• Progressively master the skills to run restaurant operations.
• Receive training and perform duties in various sections of company’s operations.
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
• Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
• Perform ad-hoc duties as assigned by superior.

Requirement：

• Bachelor degree or above
• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills
• PC literate, well-organized and self-motivated

Interested application please Whatsapp 91•• •746, Thank you.

PINNACLE RECRUITMENT PRIVATE LIMITED

Job Description

Job Responsibilities

• Prepare and cook food according to recipes, quality standards, and presentation guidelines.

• Manage and supervise a specific section of the kitchen, such as hot kitchen, grill, pastry, or garde manger.

• Ensure all ingredients are properly prepared, stored, and available for service.

• Maintain consistent food quality, taste, portion size, and presentation.

• Assist the Sous Chef and Head Chef with daily kitchen operations.

• Monitor food stock and inform senior chefs of shortages or ordering requirements.

• Follow food safety, hygiene, and sanitation standards at all times.

• Train and guide Commis Chefs and junior kitchen staff when required.

• Maintain cleanliness and organization of the assigned kitchen section.

• Assist with menu preparation, daily specials, and food preparation planning.

• Check food temperatures and ensure proper storage and handling of ingredients.

• Minimize food waste and control portion sizes and kitchen costs.

Isha Creations Pte. Ltd.

Job Description

Orchid Laundry

Job Description

• Supervise daily laundry operations including washing, drying, ironing, folding, and packing.
• Monitor staff performance, provide guidance and support, and ensure adequate staffing levels.
• Assign tasks and schedule work shifts to meet operational needs.
• Inspect cleaned items to ensure quality standards are maintained.
• Monitor use of laundry chemicals and equipment, ensuring proper handling and safety.
• Train new employees on laundry procedures, machine operation, and safety guidelines.
• Handle minor repairs and maintenance of laundry equipment or report issues to maintenance staff.
• Maintain inventory of supplies (detergents, fabric softeners, etc.) and order as needed.
• Maintain cleanliness and organization of the laundry area.
• Ensure all hygiene and health regulations are followed according to company policy.
• Communicate with other departments (housekeeping, maintenance, or clients) to coordinate laundry needs.

Requirements:

• 1+ year of experience in laundry operations or a similar role.
• Strong leadership and team management skills
• Basic mechanical knowledge of laundry equipment
• Good communication and interpersonal skills
• Attention to detail and high-quality standards
• Ability to work under pressure and manage multiple tasks
  

Aisearch

Job Description

• Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality
• Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
• Accountable for food cost management, menu planning, development and creation of new products when required
• To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
• housekeeping, and cleanliness & tidiness of work area
• Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace
• Responsible for preparing the daily market list and plan the production schedule to meet business demands. Ensure that there is minimal wastage, on time ordering for freshness of ingredients, sufficient food stock and adjust the production according to the demands of catering
• To assist in inventory management. Monitor the stock level for ingredients and finished products and to maintain its minimum stock level

Singapore Ao Wei

Job Description

• To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively
• To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards
• Ensure smooth day-to-day operation of the team
• Obtain sales target and KPIs given by the management
• Assist in planning schedule
• Promote positive work environment
• Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
• Any other duties as may be assigned by management
• Accept to work night shift and split shift
• Accept work OT on weekends and public holiday

Private Advertiser

Job Description

Chef de Partie (CDP) – Job Scope

Position Summary:
A section/station chef responsible for a specific area of the kitchen.

Key Responsibilities

• Prepare and cook food within the assigned station.

• Ensure mise en place is completed before service.

• Maintain quality, consistency, and portion control.

• Monitor stock levels and inform Sous Chef of replenishment needs.

• Ensure cleanliness and food safety compliance in the assigned section.

• Minimise food wastage and control costs.

• Support menu execution during service periods.

Typical Requirements

• Minimum 2 years of culinary experience.

• Strong technical cooking skills in a specialised area.

• Ability to work independently during service.

Private Advertiser

Job Description

We’re on the hunt for dedicated, skilled chefs who take their craft seriously. If you’re someone who thrives in the heat of a professional kitchen, values precision, and understands that every dish leaving the pass carries your reputation — we want you.

Responsibilities:

• Supporting daily operations and executing tasks with focus and discipline.

• Ensure all kitchen tools, equipment, and workspaces are clean, functional, and up to standard.

• Collate and compile daily ingredient and order lists for the Chef.

• Maintain mise en place, keeping stations fully prepped and ready for every service.

What You Bring:

• Strong communication skills — you listen, learn, and lead by example.

• The ability to handle pressure without losing your head — service is fast, the pace is relentless.

• Solid knowledge of health, safety, and food hygiene practices — no shortcuts.

• A willingness to share your skills and mentor junior staff — the team rises together.

• Dependability — you show up, on time, every time.

• A sharp eye and a proactive mindset

Why Join Us: We don’t sugarcoat it — this is a tough industry, but if you’ve got the grit and the hunger to push yourself, there’s real opportunity here. We offer career progression across various concepts, with the chance to sharpen your skills alongside a team that takes pride in what we do.

If this sounds like the next step in your culinary journey, we want to hear from you.

Join the team. Let’s cook.

GRACIOUS NATURALS PTE. LTD.

Job Description

Position: Baker (Full-Time / Part-Time)

About Us

We’re a wellness-driven, clean-label café and food brand focused on creating real food that’s allergy-friendly, nourishing, and seriously delicious. Our mission is to make wholesome food accessible and joyful—using only purposeful ingredients that support better energy, digestion, and overall wellbeing.

Your Role

We’re looking for a passionate Baker who’s excited about health-focused baking. You’ll craft freshly baked products—from breakfast bars and energy bites to gluten-free muffins and treats—for both our café and packaged retail range. If you love working with whole food ingredients and believe that food can (and should) make people feel better, read on.

Key Responsibilities

• Prepare and bake signature items such as granola, breakfast bites, muffins, and other gluten-free treats
• Maintain consistency and high standards of quality and presentation
• Manage daily prep, production, and kitchen flow efficiently
• Assist with new product testing and recipe refinement
• Maintain food safety, hygiene, and cleanliness standards (HACCP knowledge is a plus)
• Work collaboratively with the café and kitchen teams to ensure smooth daily service
• Help prep and pack retail products where needed

You Might Be the One If You…

• Have experience in baking or pastry (professional training is a bonus but not a must)
• Are familiar with or interested in gluten-free, plant-based, and allergy-friendly baking
• Have great attention to detail and consistency
• Keep a clean, organized kitchen station
• Work well independently and within a team
• Are passionate about real food and making people feel good through what they eat

Millennium & Copthorne International Limited

Millennium & Copthorne International Limited - a dynamic, global hotel group with properties in major gateway cities and operating more than 120 hotels worldwide, is looking for passionate and service-oriented individuals.

Job Description

Job Description & Requirements

The Banquet Executive works closely with the F&B Manager/Director to perform office administrative functions and operation service task for the all F&B Department and ensures that all SOP standards are met.

Key responsibilities

• To monitor restaurants and banquet operations stocks and/or inventory such as menus, tent cards etc and ensure they are in good condition for F&B operations team and guests to use.
• Transmits any orders or decisions taken by the F&B Manager promptly to team members as per instructions such as executing all in-house and third party outlets’ promotions or corporate initiatives.
• Organizes and files all F&B documents so that they are readily available on request for answering queries or preparing reports.
• Ensure service delivery standards in line with SOPs and ensure conformance by carrying out SOP audits and follow-up
• Take care of F&B services and provide relevant correspondence to guest queries
• Be familiar with Food and Beverage Operation functionality and other related task
• Performs related duties and project as assigned by F&B Manager
• Participate and assist F&B Manager in all meetings relevant to the department
• To comply with all company and local laws for all F &B services including restaurants and catering licensing maintenance, renewals.
• To monitor and take corrective action to reduce waste, misuse and breakage
• Work with procurement for Restaurants and Banquet Operations on all operations related item
• To provide administrative support to all F&B outlets such as but not limited to preparation of banquet items and etc.
• Process all correspondences, minutes of the meeting, reports, memos, action plan, weekly planner, menu, F&B Forecast, gift voucher, and other documents relevant.
• Organizes and files all F&B documents so that they are readily available on request for answering queries or preparing reports.
• Assist Restaurant Manager/F&B Manager/Director in dealing with suppliers
• Ensure service delivery standards in line with SOPs and ensure conformance by carrying out SOP audits and follow-up
• Be familiar with Food and Beverage Operation functionality and Special Task
• Performs related duties and special projects as assigned by F&B Manager
• To comply with all company and local laws for all F &B services including restaurants and catering licensing maintenance, renewals.
• To monitor and take corrective action to reduce waste, misuse, and breakage items
• Work with procurement for Restaurants and Banquet Operations be it wedding favors, gifts, tent cards, etc and ensure it is within budget through the MPS system
• In-charge of hotel and banquet events’ flower arrangement and decoration according to Banquet Operations’ instructions
• And other duties as assigned by the Restaurant Manager/F&B Manager/F&B Management Team to assist on other outlets duty, off day will be based on the overall duty roster.

Ideal requirements

• 1-3 years of experience in F&B Operations
• Working proficiency in Microsoft Office
• WSQ Follow Food & Beverage Safety and Hygiene Policies or other existing and/or new Workforce Skills Qualifications (WSQ)

Royal Plaza

Royal Plaza on Scotts (RP), Singapore’s first 100% smoke-free business hotel. Located in Orchard, RP has been voted Best Independent Hotel in Asia Pacific by TTG Asia for 10 years and awarded the 2017 TripAdvisor Certificate of Excellence.

Job Description

Job Summary

Chef De Partie (Pastry) is responsible for managing and overseeing a designated kitchen section, ensuringthe preparation and presentation of high-quality A la Carte, Buffet, and Catering dishes in accordance with hotel standards. This role supports the Sous Chef and Executive Chef in maintaining operational excellence, foodconsistency, timely service delivery, and cost control across all outlets and functions.

As a key member of the culinary team, the Chef De Partie brings creativity, discipline, and passion to every dish, delighting guests while maintaining consistency with established recipes and Standard Operating Procedures (SOPs).

Areas of Focus

The primary focus of this role is to ensure consistent food quality, timely preparation and replenishmentof buffet and live cooking items, strict adherence to hygiene and safety standards, and effective coordination within the kitchen team to support seamless service operations.

Strategic Responsibilities / Duties

1.   Prepare daily food items for A la Carte, Buffet, and Catering menus in accordance with approved recipes and current SOPs.

2.   Planning of menus consider availability of raw food and ingredients, availability of skills required in preparing new menus, style and standard of hotels.

3.   Ensure mise-en-place is prepared in advance to support efficient and timely service.

4.   Manage and operate the assigned kitchen section independently while maintaining quality standards.

5.   Station at the live cooking counter when required, ensuring prompt replenishment of buffet items and timely response to guest requests.

6.   Monitor food presentation, portion control, and consistency to meet brand and hotel standards.

7.   Maintain cleanliness and hygiene of the work area, storage facilities, and kitchen equipment in compliance with food safety regulations (HACCP standards where applicable).

8.   Ensure proper storage, labelling, and rotation of food items to minimize wastage and maintain freshness.

9.   Support cost control initiatives by minimizing spoilage, monitoring stock levels, and reporting shortages.

10. Assist in training and supervising cooks and trainees.

11. Coordinate with other kitchen sections to ensure smooth workflow during service.

12. Adhere strictly to health, safety, and fire regulations within the kitchen.

13. Participate in menu tastings, briefings, and continuous improvement initiatives.

14. Communicates to his/her superior any difficulties, guest and other relevant information.

15. Perform additional duties as assigned by reporting manager.

Key Skills and Requirements

1. Diploma certificate in Culinary Arts or equivalent professional training.
2. Minimum 2 years of experience in a similar role within a hotel or high-volume kitchen environment.
3. Knowledgeable in cooking techniques, food preparation,and kitchen operations.
4. Demonstrate awareness of food safety, hygiene regulations, and HACCP standards.
5. Ability to manage a section independently under pressure and detailed oriented.
6. Flexibility to work shifts, weekends, and public holidays as required by operations.
7. Candidates with relevant qualifications but no prior experience are welcome to apply.

NUVE HOLDINGS PTE. LTD.

Job Description

Job Summary

As a Bartender at The Warehouse Lobby Bar, you will deliver exceptional beverage service while creating a warm, engaging experience for every guest. You will work efficiently behind the bar, maintain high standards of cleanliness and consistency, and contribute to the energy and culture of the venue.

Responsibilities

• Prepare and serve classic and house cocktails, wine, beer, and non-alcoholic beverages accurately to specification
• Provide friendly, attentive, and confident guest service to ensure a positive customer experience
• Engage guests by recommending drinks and creating a welcoming bar atmosphere that encourages repeat visits
• Maintain cleanliness and organization of the bar, tools, and workstations to meet hygiene standards
• Manage bar stock by restocking supplies and monitoring basic inventory levels to avoid shortages
• Follow responsible service of alcohol policies and comply with local regulations to ensure safe service
• Handle POS transactions accurately and efficiently to maintain smooth payment processes
• Collaborate with service and kitchen teams to coordinate timely and seamless service delivery
• Open and close the bar following established procedures to ensure operational readiness and security

Preferred competencies and qualifications

• Previous bartending experience preferred but not essential
• Strong knowledge of spirits, cocktails, and bar service fundamentals to support quality beverage preparation
• Confident communication skills to interact effectively with guests and team members
• Ability to stay calm and efficient in a fast-paced environment to maintain service quality
• High personal standards of cleanliness, consistency, and presentation to uphold venue reputation
• Team-oriented mindset with a positive, professional attitude to foster a collaborative workplace
• Flexible availability, including evenings, weekends, and public holidays, to meet operational needs

IL LIDO PTE. LTD.

The ilLido Group is a collection of unique and high quality concepts founded by renowned iltalian restaurateur Beppe De Vito, with a mission to elevate the Italian dining scene in Singapore. Since the creation of its namesake restaurant in 2006, the Group has grown to a family of seven restaurants and bars led by a team of hospitality experts who pursue the industry with a passion and dedication.

Job Description

Job Description

• Prepare and serve alcoholic and non-alcoholic beverages according to company standards.
• Recommend beverages and provide product knowledge to guests.
• Maintain high standards of customer service and create a welcoming bar and dining experience.
• Ensure the bar is clean, organized, and fully stocked at all times.
• Monitor inventory levels and assist with stock ordering and replenishment.
• Follow recipes and standard operating procedures to ensure consistency and quality.
• Verify customers' age where required and ensure responsible service of alcohol.
• Operate the POS system and process customer payments accurately.
• Comply with food safety, workplace safety, and liquor licensing regulations.
• Assist with restaurant floor duties and service operations as required, including taking orders, serving food and beverages, clearing and resetting tables, and attending to guests.
• Work closely with the restaurant service team to ensure smooth daily operations.
• Perform opening and closing duties.
• Perform any other duties as assigned by Management.

Cezars Kitchen Pte. Ltd.

Cezars Kitchen is a leader in food service in Japan and the international community.

Job Description

Please note that this role is open to Singapore Citizens and Permanent Residents only. Applications from non-eligible candidates will not be considered.

Candidate who meets the requirements below will be called for interview.

• Ability to cook a wide range of foods in large batch quantities: International menus

• Be a qualified cook: ( Certificated available upon request)

• Passionate about food!

• Positive and inviting attitude - you will need to engage and have conversations with customers.

• Self-motivated and can work with the team

• Minimum of 1 year of working experience in either school kitchens, hotels or restaurants

• Passionate about food.

Responsibilities :

• Work with the head chef to prepare daily meals

• Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management

• Kitchen operations management when Head Chef not present

• General kitchen duties (prep to cleaning)

• Ability to stand for several hours at a time in a fast pace kitchen

• Ability and willingness to learn new recipes/processes and techniques

• Integrity to follow company policies and procedures (SOPs)

• Work quickly and under time constraints Will be advised during the interview.

Benefits

• Confirmation Bonus 

• Annual Bonus

• Monthly Medical Support

• Yearly Dental Support

• Free uniform provided

• Free parking

• Free staff meal provided

• No Late night shift

• Opportunities to transfer to work in Japan

• Career advancement nationally and internationally

• Comprehensive Training & Development opportunities

• Opportunity to work with international chefs

• Work with a dynamic team

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

Job Types: Full-time, Permanent

Cezars Kitchen Pte. Ltd.

Cezars Kitchen is a leader in food service in Japan and the international community.

Job Description

Please note that this role is open to Singapore Citizens and Permanent Residents only. Applications from non-eligible candidates will not be considered.

Primary Role:

In charge of all baked goods and desserts. Be the Director of Quality by ensuring highest quality foods are prepared and served.

Essential Functions:

1. KITCHEN PRODUCTION:

a. Designing and improving recipes.

b. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment

to make baked goods, such as cookies, bread, cakes, etc.

c. Decorating and displaying finished products.

d. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

e. Greeting customers, answering questions, making recommendations, accepting orders and payments,

and providing exceptional customer service.

f. Keeping records relating to deliveries, inventory, and production levels.

g. Taking client information and ensuring that deliveries are fulfilled accurately and on time.

h. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the

next shift.

2. BAKING FROM SCRATCH WITH LOVE: Baking with passion and love is essential to food quality that represents

Cezars Kitchen and leading the brand. Whenever humanly possible, always use fresh, seasonal ingredients

and bake from scratch. A Baker’s main duty is preparing baked goods and desserts for the Cezars Café and

serving of daily meals, followed by kitchen support and shift relief.

3. ATMOSPHERE: To keep the kitchen atmosphere looking fun and inviting. To keep signage and displays up to

date. To work efficiently, keeping your station organized and clean.

4. TRAINING EXPERIENCE: In charge of all staff training, make sure all new staff are receiving proper attention

and follow proper procedures for handling baked items and desserts.

5. FOOD COSTS: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to

a minimum (under 2%). Make sure there is no theft by staff or students. Perform monthly inventory with the

Kitchen Manager. Maintain baking recipes and ensure all items are sold at 30% or lower Food Cost.

6. SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure kitchen during nonoperating

hours. Keep food samples based on SOP and adhere to all food safety and hygiene standards.

7. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have

knowledge of all company (SOP) policies & procedures.

Education: High School diploma

Benefits

• Annual Bonus

• Medical Support

• Free uniform provided

• Free parking

• Free staff meal provided

• No Late night shift

• Opportunities to transfer to work in Japan

• Career advancement nationally and internationally

• Comprehensive Training & Development opportunities

• Opportunity to work with international chefs

• Work with a dynamic team
  

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

HOUSE OF CRAB (HOLDING) PTE. LTD.

Job Description

Job Summary

You will prepare food products by marinating, skewering, cutting meat, packing, and operating food preparation machines. You will follow SOPs and recipes precisely while maintaining workplace safety and hygiene. The role requires handling heavy items and standing for long periods.

Responsibilities

• Marinate, skewer, cut meat, and pack food products according to assigned tasks and skillset
• Operate food preparation machines and equipment safely and efficiently
• Follow food processing standard operating procedures (SOPs) and recipes strictly to ensure product quality
• Maintain workplace safety and hygiene by adhering to safety protocols and cleaning standards
• Handle and stack heavy products weighing 15kg to 20kg in baskets
• Stand for extended periods during work shifts

HAYOP PTE. LTD.

Job Description

BARTENDER - Hayop ni Manam 📍 104 Amoy Street | 5 mins from Telok Ayer MRT

Come mix the now of Filipino food.

At hayop, we honour the roots and reimagine the future of Filipino cuisine. Our dishes are both deeply familiar and daringly refined - crafted with reverence, reworked with confidence, and always prepared with the best ingredients the world can offer. Recognised in the 2025 Michelin Guide Singapore, we're building something that matters - a benchmark for what Filipino cooking can be on the world stage.

As Bartender, you'll be the heartbeat of our bar - crafting drinks that complement the food, connecting with guests, and ensuring every visit to hayop feels like a warm welcome home. We're looking for someone with a passion for the craft, a gift for hospitality, and the energy to match a full dining room.

What you'll be doing

• Craft and serve cocktails, spirits, and zero-proof drinks to a consistently high standard

• Help keep the bar stocked, prepped, and running smoothly through every service

• Work with the team to develop new drinks and seasonal cocktail offerings

• Collaborate with the kitchen on food pairings and upselling

• Maintain our cocktail recipe book - specs, methods, and images kept up to date

• Welcome guests at the bar and deliver warm, attentive, knowledgeable service

• Handle reservations and guest feedback with care and professionalism

• Join daily pre-service huddles so the whole team is set up for a great night

• Uphold our cleanliness and safety standards throughout every shift

What we're looking for

• At least 1 year of bartending or bar service experience

• A genuine passion for cocktails, Filipino cuisine, and hospitality

• Sociable, sharp memory, and able to work well under pressure

• Positive attitude and great personal presentation

• Willingness to learn and grow with the team

What's in it for you

• Competitive salary based on experience

• Staff meals provided

• Medical outpatient reimbursement

• Late-night transport reimbursement (after 11.30pm)

• 5-day work week

• Full statutory benefits (annual leave, sick leave, childcare, maternity & paternity leave)

Avenue K

Job Description

Responsibilities

• Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned
• Supervise opening and closing operations ensure standard protocols are followed
• Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints
• Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet
• Supervise and maintain cleanliness of the outlet
• Ensure compliance with safety and sanitation regulations

Qualifications & Requirements

• Bachelor's Degree in Hospitality / Retail Management or any related field
• Proven supervisory work experience in a hotel or restaurant set up (minimum of 1 years of experience)
• Strong leadership skills
• Excellent communication skills
• Customer service oriented

Royal Plaza

Royal Plaza on Scotts (RP), Singapore’s first 100% smoke-free business hotel. Located in Orchard, RP has been voted Best Independent Hotel in Asia Pacific by TTG Asia for 10 years and awarded the 2017 TripAdvisor Certificate of Excellence.

Job Description

Voted 'Best Independent Hotel’ Award by TTG Asia Travel Awards for 10 years running as well as Winner of TripAdvisor Certificate of Excellence 2017, we invite you to be part of the Front Office team as you take on the following responsibilities:

• Work across reception, concierge, and executive lounge
• Welcome guests warmly and assist with arrival/departure efficiently and accurately
• Handle guest feedback with empowerment and accountability
• Exposure to F&B operations (e.g., knowledge of food, wine, clearing plates)
• Manage Executive Lounge breakfast, high tea, and evening cocktail (including alcohol service)
• Collaborate with other departments to deliver memorable guest experiences
• Gain versatility through learning opportunities in the rooms division

Requirements:

• Minimum 2 years of experience in guest services or a similar hospitality role
• Strong communication and problem-solving skills
• Ability to work independently in a fast-paced environment
• Proficiency in handling guest feedback and managing difficult situations
• Flexibility to work 03 rotating shifts, including weekends and holidays
• Able to serve alcohol

Candidates who are unable to work midnight shifts, fixed day shifts are available too.

If you have a passion for hospitality and love providing colourful guest experiences, we’d love to hear from you!

Village Hotels

Village

Job Description

Responsibilities:

• Work closely with the Assistant Manager to provide courteous services, efficiently and tactfully responding to guests’ complaints, requests and inquiries.
• Collaborate closely with Concierge on guests ‘arrival and departure.
• Establish contacts with house guests/ long-staying guests and offer assistance when needed.
• Conduct courtesy calls to guests.
• Stay well-versed and updated on all tourist-related information.
• Maintain and manage stock of promotional materials for daily operations.
• Perform any other duties assigned by supervisors, carrying them out diligently and professionally.

Requirements:

• Minimum Secondary school education or equivalent; hospitality or customer service experience preferred.
• Friendly and service-oriented, with good communication and interpersonal skills.
• Team player who can work closely with Front Office and other hotel departments.
• Neat and professional appearance with a positive work attitude.
• Willing to work rotating shifts, weekends, and public holidays..

Employees will get to enjoy benefits such as Medical, Flexi, Birthday Leave & Vouchers, Annual Health Screening, and Insurance Coverage.

XEVI PTE. LTD.

Job Description

Job Description & Requirements

Job Summary

Ensure the smooth daily operation of the restaurant by delivering excellent customer service and maintaining a clean, safe, and welcoming dining environment.

Responsibilities

• Manage daily restaurant operations to maintain efficient service flow and customer satisfaction
• Collect and analyze customer feedback during service to improve dining experience
• Monitor and maintain the setup, cleanliness, and safety of dining areas to meet company standards
• Perform tasks including ordering, serving, clearing, and setting tables to support smooth service
• Promote sales by communicating current promotions and menu items effectively to customers
• Resolve customer complaints promptly to ensure positive dining experiences
• Handle cashiering duties accurately and efficiently
• Upsell promotions to increase revenue and enhance customer value
• Motivate and foster a positive team spirit among restaurant staff to improve teamwork and service quality
• Enforce service standards and maintain discipline and grooming among service staff
• Follow company standard operating procedures consistently
• Act as Manager on Duty in the absence of Managers, overseeing operations and staff

Grand Copthorne Waterfront Hotel Singapore

Overlooking the historic Singapore River, Grand Copthorne Waterfront Hotel Singapore is a premier upscale conference hotel where luxurious elegance and contemporary style go hand in hand. Our luxury hotel in Singapore lets you experience the best of what the city has to offer. It is ideally located within easy reach of the Central Business District and the waterfront precincts of Robertson Quay, Clarke Quay and Boat Quay with their lively dining and entertainment venues.

Job Description

Key responsibilities

• Monitor bar operations stocks and/or inventory and ensure they are in good condition for guests to use.

• Convey any message from Management promptly to team members as per instructions such as executing all in-house and third party outlets' promotions or corporate initiatives.

• Ensure service delivery standards in line with SOPs and ensure conformance by carrying out SOP audits and follow-up.

• Take care of F&B services and provide relevant correspondence to guest queries.

• Be familiar with Food and Beverage Operation functionality and other related task.

• To comply with all company and local laws for restaurant licensing and renewals.

• To monitor and take corrective action to reduce waste, misuse and breakage.

• Duties as assigned by the Management Team.

Requirements

• 1–3 years of experience in a hotel environment.

• Familiarity with POS systems and inventory tracking tools.

1-Group (Singapore)

1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created with heart, purpose, and a vision for providing exceptional experiences. Over the decade, the group has witnessed countless first dates, celebrations, weddings, events, and continues to be the maker of great memories.

Job Description

About the Role

We are looking for a friendly and customer-focused Visitor Services Executive to be the welcoming face of our parks at HortPark and Fort Canning Park. As the first point of contact for visitors, you will provide information, assistance, and support to ensure an enjoyable and memorable park experience.

This is a people-oriented role suited for someone who enjoys interacting with the public and delivering excellent customer service in a vibrant outdoor environment.

Key Responsibilities

Visitor Services

• Welcome visitors and respond to enquiries via walk-ins, phone, and email.

• Provide information on park attractions, facilities, programmes, and services.

• Deliver excellent customer service and ensure a positive visitor experience.

• Maintain a clean, organised, and welcoming visitor services counter.

• Support park events as an usher, guide, or event assistant when required.

• Assist with educational tours and visitor engagement activities.

• Update visitor information and promotional materials as required.

Administration

• Process bookings for programmes, workshops, and park-related activities.

• Support applications for park usage permits, filming, photography, and other visitor-related requests.

• Maintain accurate records of bookings, applications, and visitor enquiries.

• Compile visitor statistics and administrative reports.

• Escalate enquiries and issues to the relevant stakeholders where necessary.

Operations

• Coordinate with internal teams, contractors, and external partners to support daily park operations.

• Report maintenance issues, incidents, and visitor feedback promptly.

• Ensure visitor services are delivered efficiently throughout operational hours.

• Support operational duties and other ad hoc assignments as required.

Working Hours

HortPark

• Monday to Friday: 8:00 AM – 5:30 PM

• Saturday, Sunday & Public Holidays: 8:00 AM – 12:30 PM

Fort Canning Park

• Monday to Sunday (including Public Holidays): 9:00 AM – 7:00 PM

Requirements

• Minimum GCE 'O' Levels, NITEC, Higher NITEC, or equivalent qualification.

• At least 2 years of experience in customer service, visitor services, hospitality, retail, tourism, or a similar customer-facing role.

• Friendly, approachable, and customer-oriented with excellent interpersonal skills.

• Able to remain calm and professional when handling visitor enquiries.

• Basic proficiency in Microsoft Office applications.

• First Aid and CPR certification would be an advantage.

• Willing to work weekends and Public Holidays as required.

What We Offer

• Opportunity to work in Singapore's iconic parks and heritage attractions.

• Meaningful role delivering exceptional visitor experiences.

• Structured onboarding and on-the-job training.

• Supportive and collaborative work environment.

• Competitive remuneration and employee benefits.

• Opportunities for personal and professional development.

ROYAL ORG PTE LTD

We are looking for people who are humble and willing to learn, as we believe that C H A R A C T E R is the key to success.

Job Description

If the thought of sitting in an office all day gives you the ick…

and you’d rather yap, vibe & meet people 😭

this lowkey might be for you.

✨ What you’ll actually do:

• Rep brands at events & roadshows

• Meet new people & put others on promos/deals 😌

• Work with a fun team that’s onz

• Everyday got different vibes, not boring one

🎯 Why ppl join:

✔ We train you from zero fr

✔ Chill team, no toxic auntie politics 💀

✔ Fast progression if you got hustle

✔ Travel opportunities ✈️

US, HK, Taiwan, KL, Indo & more

✔ Learn communication, sales & leadership skills that actually useful

👀 We looking for ppl who:

• Can hold convo & vibe with strangers

• Got good energy

• Wanna earn money & level up

⚡ Limited slots only

📩 DM/apply now & we’ll hit you up in 24–48hrs

MING SHAN INTERNATIONAL MANPOWER PTE. LTD.

Job Description

Sales Manager who will be responsible for supervising and organizing our sales team. You will be in charge of managing organizational sales by developing business plans, meeting planned goals, and coordinating with our marketing department on lead generation. You will also be tasked with overseeing the activities and performance of your sales team by tracking sales goals, setting individual sales targets, and facilitate the ongoing training of your salespeople.

In order to succeed in this role, you will need excellent communication skills and the ability to lead a sale team. Previous experience in a sales-related role is a plus.

Sales Manager Responsibilities:

Managing organizational sales by developing a business plan that covers sales, revenue and expense controls.

Meeting planned sales goals.

Setting individual sales targets with the sales team.

Tracking sales goals and reporting results as necessary.

Overseeing the activities and performance of the sales team.

Coordinating with marketing on lead generation.

The ongoing training of your salespeople.

Developing your sales team through motivation, counseling and product knowledge education.

Promoting the organization and products.

Understand our ideal customers and how they relate to our products.

Sales Manager Requirements:

Experience in planning and implementing sales strategies.

Experience in customer relationship management.

Experience managing and directing a sales team.

Excellent written and verbal communication skills.

Dedication to providing great customer service.

Ability to lead a sale team.

Work 5 days, but you must be able to work overtime. Usually need to come back to do overtime on Saturday or Sunday

need have degree certificate,then also need know the computer maintenance,can training the staff how to do the sales ,how to increase the turnover and increase efficiency,the company will give the target for the sales.Organize hotel staff's schedule work, work arrangement before work, inspection during work, inspection after work, etc. Learn to communication

XEVI PTE. LTD.

Job Description

Job Description & Requirements

Job Summary

Play a pivotal role in curating and coordinating captivating performances by managing a diverse team of performance artists and ensuring professional, safe, and engaging shows aligned with club events.

Responsibilities

• Curate and coordinate captivating performances that enhance guest experience and event impact
• Manage a diverse team of performance artists by scheduling artists, coordinating rehearsals, and overseeing performance timelines to ensure seamless execution
• Train and guide performing artists to elevate their skills and improve performance quality
• Plan and execute special performances for holidays, anniversaries, and other club events to drive audience engagement
• Maintain discipline and professionalism among artists to uphold performance standards and company reputation
• Ensure safety of crews on and off stage by identifying and reporting hazardous conditions promptly
• Resolve interpersonal conflicts between artists to maintain a collaborative and productive team environment
• Supervise staff activities in compliance with company policies and applicable laws to ensure operational integrity
• Support management by addressing performer-related issues and facilitating smooth operations
• Deliver hospitality excellence to guests through attentive coordination and performance quality

Fairmont Singapore & Swissôtel The Stamford

Fairmont Singapore & Swissotel The Stamford

Job Description

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Chef de Partie, SKAI

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Maintain daily mise en place and prepare ingredients

• Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices

• Ensure the highest standards and consistent quality in daily preparation

• Keep up to date with the new products, recipes and preparation techniques

• Have full knowledge of all menu items, daily highlights and promotions 

• Adhere to recipes and stock management 

• Adjust cooking based on guest preferences 

• Effective communication between colleagues to ensure a secure and friendly working environment

• Establishing and maintaining effective inter-departmental working relationships

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

• Actively share ideas, opinions and suggestions

• Efficiency in preparations and execution

• Set example to others on personal hygiene and cleanliness on and off duty

• Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment

• Acquire culinary knowledge and skills to grow as a Junior Sous Chef

Qualifications

• Minimum of 4 years in basic culinary position, preferably in similar operations

• Basic Food Hygiene Certificate

• Certificate in Culinary

• Knowledge of different culinary techniques

• Technical Culinary Skills

• Good Open Communication

• Reliable and consistent

• High Personal Hygiene and Presentation, Clean/Tidy

• Ability to work in a team

• Self-motivated and energetic 

• Eager to learn 

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

If you feel you are ready for your next professional challenge, apply on: https://smrtr.io/vf5Jk

SUSHI TACHI PTE. LTD.

Job Description

We are a new casual Japanese Sushi Restaurant located at Clarke Quay Central (Mall), and we are looking for passionate and hardworking team members to join us!

👨‍🍳 We are looking for

•⁠ ⁠Sushi Chef with relevant experience

•⁠ ⁠Sushi Assistant who is willing to learn and grow

•⁠ ⁠Experience in Japanese cuisine / sushi is an advantage

•⁠ ⁠Positive attitude, responsible and team-oriented

•⁠ ⁠Able to work in a fast-paced environment

Concept AC Pte Ltd

Job Description

About the role

As a Bartender, you will prepare and serve alcoholic and non-alcoholic beverages, interact with customers, and maintain bar operations.

Key responsibilities

• Mix and serve alcoholic and non-alcoholic beverages based on customer orders

• Follow recipes for cocktails and other drinks, ensuring consistency

• Offer recommendations to customers when asked for drink suggestions

• Greet and interact with customers, ensuring they have an enjoyable experience

• Handle customer inquiries, concerns, or complaints with professionalism

• Take orders and process payments accurately, whether through cash, credit cards, or other methods

• Keep the bar area clean, including washing glasses, cleaning surfaces, and disposing of trash

• Restock supplies (liquor, garnishes, mixers, etc.) to ensure the bar is fully stocked throughout the shift

• Serve alcohol responsibly, knowing when to cut off a customer if they've had too much to drink

• Set up the bar before opening and clean and close down the bar at the end of the shift

About you

• Be aware of local alcohol laws and regulations, such as the legal drinking age, responsible alcohol service, and managing intoxicated customers

• Monitor customer behaviour to ensure the safety of everyone in the establishment

• Keep track of stock levels and inform management when supplies need to be ordered

• Communicate with other staff (waiters, kitchen staff, managers) to ensure smooth operations

• Work in teams to manage busy periods and ensure that all customers are attended to

The Barkery Singapore Pte Ltd

Job Description

About the role

The Kitchen Assistant is the backbone of our daily production. Working under the direction of the Kitchen Manager, you will prepare ingredients, assist with baking and production, and maintain the hygiene and food safety standards our products depend on. This is a hands-on, practical role suited to someone who is dependable, detail-oriented, and genuinely interested in the pet industry. You do not need baking or professional kitchen experience — we will train you. What we cannot train is care, consistency, and turning up.

Key responsibilities

• Prep ingredients accurately according to recipes, including weighing, measuring, and portioning

• Handle raw ingredients with appropriate care and hygiene

• Ensure ingredients are ready and staged for the day's production schedule

• Flag any concerns about ingredient quality, freshness, or shortage to the Kitchen Manager

• Assist with daily baking tasks (mixing, shaping, portioning, decorating, finishing) under the direction of the Kitchen Manager or a senior team member

• Operate kitchen equipment safely and as trained (mixers, ovens, scales)

• Follow recipes and standard operating procedures accurately, without deviation

• Maintain product consistency across batches

• Maintain high standards of personal hygiene and grooming

• Keep the kitchen and workstations clean, organised, and sanitised throughout the shift

About you

• Reliable and punctual — the production schedule depends on the kitchen starting on time

• Careful and precise with measurements and instructions; able to follow a recipe or SOP exactly as written

• Strong personal hygiene discipline and willingness to work to strict food safety standards

• Genuine interest in dogs and the pet industry, and comfortable handling ingredients intended for pet consumption

• Comfortable handling raw meat, poultry, seafood and offal-based proteins

• Physically able to stand for extended periods

• Able to communicate clearly in English with the kitchen team

• Willing to learn, take direction, and raise issues early rather than work around them

• Prior experience in a commercial kitchen, bakery, central kitchen, or F&B production environment (advantageous)

• Food hygiene certification (e.g. WSQ Food Safety Course Level 1) (advantageous)

About us

The Barkery Singapore is a home-grown bakery for dogs, founded in 2012 by two sisters who started out cooking in a home kitchen for pups with sensitive stomachs. Fourteen years on, we make human-grade, preservative-free cakes, treats, chews, gently cooked and raw meals, and supplements — all handcrafted in small batches from 100% natural, whole-food ingredients. We are a small, family-run team with high standards and a genuine love for dogs. We are also a long-standing supporter of Singapore's local animal shelters.

Benefits

• SGD$1,900 to SGD$3,500 with potential yearly bonus

• Full on-the-job training — no baking experience required

• CPF contributions, annual leave, sick leave and public holidays in line with the Singapore Employment Act

• A small, close-knit team where your work is visible and your standards matter

• The chance to work for a business that has supported Singapore's animal shelters for over a decade

Hotel Nuve Pte. Ltd.

Job Description

Job Summary

As a Bartender at The Warehouse Lobby Bar, you will deliver exceptional beverage service while creating a warm, engaging experience for every guest. You will work efficiently behind the bar, maintain high standards of cleanliness and consistency, and contribute to the energy and culture of the venue.

Responsibilities

• Prepare and serve classic and house cocktails, wine, beer, and non-alcoholic beverages accurately to specification
• Provide friendly, attentive, and confident guest service to ensure a positive customer experience
• Engage guests by recommending drinks and creating a welcoming bar atmosphere that encourages repeat visits
• Maintain cleanliness and organization of the bar, tools, and workstations to meet hygiene standards
• Manage bar stock by restocking supplies and monitoring basic inventory levels to avoid shortages
• Follow responsible service of alcohol policies and comply with local regulations to ensure safe service
• Handle POS transactions accurately and efficiently to maintain smooth payment processes
• Collaborate with service and kitchen teams to coordinate timely and seamless service delivery
• Open and close the bar following established procedures to ensure operational readiness and security

Preferred competencies and qualifications

• Previous bartending experience preferred but not essential
• Strong knowledge of spirits, cocktails, and bar service fundamentals to support quality beverage preparation
• Confident communication skills to interact effectively with guests and team members
• Ability to stay calm and efficient in a fast-paced environment to maintain service quality
• High personal standards of cleanliness, consistency, and presentation to uphold venue reputation
• Team-oriented mindset with a positive, professional attitude to foster a collaborative workplace

  Flexible availability, including evenings, weekends, and public holidays, to meet operational needs

Sodexo Singapore Pte Ltd

Founded in 1966 in Marseilles, France, Sodexo is the number 1 French-based employer globally. With 425,000 employees in 80 countries, our array of opportunities is as diverse as our workforce. From facilities engineering to food service management, construction to energy management, medical equipment maintenance to patient care, wellness and nutrition to sustainable practices, Sodexo delivers an integrated suite of innovative services to our consumers. Our experiences with our over 75 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

Job Description

Working Location : Marina Bay

Mondays to Fridays: 7am to 4.30pm

Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control.

• Prepare and bake a wide range of artisanal breads, pastries, cakes, desserts, and specialty baked items to premium quality standards.
• Ensure all products are fresh, visually appealing, and consistently executed according to recipes and brand standards.
• Manage daily mise en place and production schedules to meet breakfast, buffet, banquet, afternoon tea, and à la carte service demands.
• Maintain strict food safety, hygiene, and sanitation standards at all times.
• Monitor stock levels, ingredient freshness, and proper storage practices.
• Minimise wastage through effective planning and portion control.
• Support menu development with creative seasonal and luxury-standard baked offerings.
• Ensure kitchen equipment is operated safely and maintained in good working condition.
• Work closely with Pastry Chef, Sous Chef, and culinary team to deliver seamless service.
• Maintain a clean, organised, and professional bakery workspace.
• Train and guide junior team members when required.
• Uphold grooming, professionalism, and service culture aligned with five-star hospitality expectations.

• Proven experience as a Baker in hotel, luxury restaurant, premium bakery, or high-volume quality-driven environment.
• Strong knowledge of bread fermentation, lamination, pastry techniques, and baking methods.
• Ability to work in a fast-paced environment while maintaining precision and consistency.
• Good understanding of food safety and HACCP practices.
• Creative mindset with attention to detail and presentation.
• Positive attitude, teamwork, and strong work ethic.

Wonderful Manpower Pte Ltd

Job Description

• can work on publick holidays
• can work on shifts/change of shifts
• can work and stand for long hours
• at least 10 years experiences
• have relavant certificate/diploma
• 
  
• Planning and executing departmental budgets.
• Overseeing inventory needs and undertaking office management and administration.
• Coming up with effective strategies to enhance the organization's financial health.
• Recruiting quality employees to provide high-quality customer support.
• Motivating and supervising employees.
• Evaluating the performance of your assigned employees, delivering positive and/or negative feedback, and addressing any shortcomings.
• Research methods to improve operations and reduce costs
• Monitor and report on department performance
• Supervise and train employees
• Provide administrative support (e.g. updating inventory)
• Ensure compliance with company policies and regulation

The Supreme HR Advisory Pte Ltd

Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry’s challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.

Job Description

We are looking for a motivated F&B Operations Management Trainee to join our team. We are a well-established and growing upscale F&B group with over 50 restaurant outlets across Singapore. This role is ideal for candidates who are passionate about building a career in F&B operations and outlet management.

Through a structured rotational program, you will gain hands-on exposure in guest service, daily outlet operations, POS systems, team coordination, and operational leadership development.


Job Duties:

• Greet and serve guests warmly and professionally

• Present menu items and explain ingredients and preparation methods

• Use POS systems and manage table reservations (e.g., Chope, Inline)

• Set up and close the restaurant, including daily opening and closing checklists

• Learn and understand all outlet functions and operations

• Oversee smooth daily operations and maintain strong product knowledge

• Support outlet operations and contribute ideas for service improvement

• Assist manager with daily tasks, implementation of policies, and team guidance

• Attend to customer needs and ensure a positive dining experience and guest satisfaction

Requirements:

• General degree holders or experienced candidates in related fields

• Strong interest in operations and willingness to undergo structured training

• Good verbal and written communication skills

• Customer-focused with confidence and leadership potential

Benefits:

• Structured career development and advancement opportunities.  

• One-year rotational program that will give you exposure to various roles within the F&B Operations.  

• Intensive all-operations training to hone you into becoming one of our future managers. 

• Competitive base salary, incentives and reward schemes.  

• Grooming Allowances and Staff Discounts across brands.

follow our instagram at:

https://www.instagram.com/thesupremehr/

Or follow our facebook group at:

https://www.facebook.com/groups/jobssinsingapore

Joel Toh Gim Long

The Supreme HR Advisory Pte Ltd

EA No: 14C7279

Reg No: R1441358

Acid Bar Pte Ltd

Job Description

Company Overview

• ACID BAR PTE. LTD. has been operating for 16 years at Emerald Hill, Orchard Road. It offers two seating areas: alfresco for people-watching and an intimate indoor space with live music ambiance.

Job Summary

You will prepare and serve drinks, engage with customers, and maintain a clean, safe bar environment while ensuring compliance with legal and health standards.

Responsibilities

• Respond to customer inquiries and provide drink recommendations to enhance their experience
• Verify customer identification to ensure legal age for alcohol purchase
• Take drink orders accurately from serving staff or customers directly
• Inform customers about new beverages and current specials to promote sales
• Select and mix drink ingredients, including peeling, slicing, and pitting fruit for garnishes
• Monitor and manage inventory levels to maintain stock availability
• Follow all health, safety, and hygiene policies to ensure a safe environment
• Maintain cleanliness of the work and dining areas by removing trash, cleaning counters, and washing glasses, utensils, and equipment
• Resolve minor customer complaints independently to maintain service quality

Required competencies and certifications

• Past bartending experience to perform core drink preparation and customer service tasks
• Ability to work on a shift basis, 5 days per week, to meet operational needs
• Foods Safety & Hygiene certificate (if applicable)

Other Information

Benefits

• Overtime provided.
• Staff meals provided .
• Transportation provided for late night shift.
• Monthly incentive of $600 with terms and conditions applied.
• Monthly Food & Bottle Incentives for orders taken. (T&C applied)
• Dental & Medical benefit (up to $700 per calendar year).
• Sign-on bonus at 3 months and 6 months (up to $600), subject to confirmation.
• Performance bonus and Annual Increment.
• Annual leave plus company leave up to 21days.

Concorde Hotel Singapore

Concorde hotels are managed by HPL Hotels & Resorts. A hospitality management company, HPL Hotels & Resorts is a subsidiary of Singapore public-listed company Hotel Properties Limited (HPL).

Job Description

Job Summary

You will manage guest room sales and registrations, handle guest enquiries and requests, coordinate with hotel departments and provide courteous service to ensure guest satisfaction and smooth hotel operations.

Responsibilities

• Sell, register and assign rooms to guests while accurately completing registration cards to ensure smooth check-in and check-out processes
• Communicate guest arrivals, room changes, checkouts and special arrangements promptly to relevant hotel departments and outlets
• Respond to guest enquiries over the phone or in person to provide accurate information and assistance
• Process guest requests and requirements efficiently to enhance guest satisfaction and support hotel operations
• Maintain a professional, neat and friendly appearance to create a welcoming environment for guests
• Deliver courteous service and address guest complaints, requests and enquiries promptly and tactfully to resolve issues
• Stay informed about hotel functions, events and promotions to provide guests with up-to-date information
• Perform cashiering duties following established procedures to ensure accurate financial transactions
• Welcome guests and escort them to their rooms, explaining room features and hotel facilities clearly

Preferred competencies and qualifications

• Positive attitude and ability to work effectively as a team player
• Good communication and public relations skills to engage with guests professionally

SPS UK&I Ltd Singapore Branch

SPS is a leading technology-driven business transformation company. With our innovative Enterprise Workplace Solutions, we empower organizations to adopt hybrid work concepts to enhance productivity and flexibility. Our Technology Business Solutions bring together cutting-edge technology, deep vertical process expertise, and a diverse global workforce to support clients in their digital transformation journey.

Job Description

Key responsibilities

• Maintain and inspect all conference rooms and pantries in good and clean condition.

• Ensure all amenities in the conference rooms are well stocked and organized at all times.

• Ensure equipment's, amenities and conference room facilities with defects are raised as work orders to relevant departments.

• Escorts clients and visitors to the meeting rooms.

• Facilitate the ordering process and service for beverages required during meetings and corporate occasions.

• Ensure pantry is well stocked with consistently ensure provisions are refilled accordingly.

• Ensure conference room readiness, catering order preparations are in order, arrange beverage for functions and events as instructed.

• Washing up and clean pantries before closing procedures or whenever necessary.

• Acknowledge all guests' concerns, comments & complaints with discretion & the utmost urgency.

• Liaise with vendors to carry out equipment maintenance, catering orders and pantry orders.

About you

• At least 2-3 years' experience in Hospitality, F&B or Customer Experience discipline.

• Food Hygiene Certification preferred. Successful applicants without certification will be sent for mandatory certification.

• Degree in hospitality or related field is preferred but not required.

• Excellent PC skills, proficient in Microsoft Word and Excel.

• Must be fluent in English and local language.

• Have an energetic, enthusiastic, cheerful, and outgoing personality.

• Be able to handle pressure, think quickly and remain level-headed.

• Demonstrated ability to deal with ambiguity, complaint and solve complex problems effectively.

• Strong interpersonal and communication skills engage with all levels of seniority.

• Self-motivated and able to use own initiative.

Xiang Xiang 1

Job Description

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.

2.Prepare, cook and serve a variety of items in accordance with menus.

3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

4.Ensure proper use and maintenance of kitchen equipment

5.Assisting in inventories, stock ordering management.

Requirements

1.At least 5 Years of working experience in the related field is required for this position.

2.The candidate will be required to prepare and cook a variety of dishes according to the restaurant’s standards.

3.The candidate should have strong knowledge of cooking techniques (e.g., wok handling, braising, steaming), ingredients, and flavours.

4.Able to work under pressure in a fast paced, dynamic and challenging work environment

5.Able to work split shift, weekends and public holidays

Interested applicants please Whatsapp 91•• •746. Thank you

Xiang Xiang 1

Job Description

• Work closely with the Manager.
• Monitor outlet’s expenses, making sure that all costs are within the budget.
• Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports
• Make every effort to let customers feel welcome with friendly and uncompromising service.
• Supervise operations in outlet and serve customers.
• Handle customer complaints, maintaining good customer relationships.
• Progressively master the skills to run restaurant operations.
• Receive training and perform duties in various sections of company’s operations.
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
• Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
• Perform ad-hoc duties as assigned by superior.

Requirement：

• Bachelor degree or above
• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills
• PC literate, well-organized and self-motivated

Interested applicants please Whatsapp 91•• •746. Thank you

MiA Restaurant

Job Description

· Provide the perfect service experience for every Guest

· Ensure the Guest feels important and welcome in the restaurant

· Ensure hot food is hot and cold food is cold

· Adhere to timing standards for products and services

· Look for ways to consolidate service and increase table turns

· Present menu, answer questions and make suggestions regarding food and beverage

· Serve the Guest in an accommodating manner

· Must know all food liquor, beer, wine and retail offered

· Apply positive suggestive sales approach to guide Guests

· Maintain table cleanliness

· Looks for ways to avoid waste and limit costs

· Assist in keeping the restaurant clean and safe

· Provide responsible service of alcoholic beverages

· Deliver food and beverages to any table as needed

· Must follow all cash handling policies and procedures

· Report to property on time and in proper uniform

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

· Prepare simple dishes such as salads, entrees if needed.

· Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.

MiA Restaurant

Job Description

· Provide the perfect service experience for every Guest

· Ensure the Guest feels important and welcome in the restaurant

· Ensure hot food is hot and cold food is cold

· Adhere to timing standards for products and services

· Look for ways to consolidate service and increase table turns

· Present menu, answer questions and make suggestions regarding food and beverage

· Serve the Guest in an accommodating manner

· Must know all food liquor, beer, wine and retail offered

· Apply positive suggestive sales approach to guide Guests

· Maintain table cleanliness

· Looks for ways to avoid waste and limit costs

· Assist in keeping the restaurant clean and safe

· Provide responsible service of alcoholic beverages

· Deliver food and beverages to any table as needed

· Must follow all cash handling policies and procedures

· Report to property on time and in proper uniform

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

· Prepare simple dishes such as salads, entrees if needed.

· Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.

GASTROCONCEPTS LLP

Job Description

· Provide the perfect service experience for every Guest

· Ensure the Guest feels important and welcome in the restaurant

· Ensure hot food is hot and cold food is cold

· Adhere to timing standards for products and services

· Look for ways to consolidate service and increase table turns

· Present menu, answer questions and make suggestions regarding food and beverage

· Serve the Guest in an accommodating manner

· Must know all food liquor, beer, wine and retail offered

· Apply positive suggestive sales approach to guide Guests

· Maintain table cleanliness

· Looks for ways to avoid waste and limit costs

· Assist in keeping the restaurant clean and safe

· Provide responsible service of alcoholic beverages

· Deliver food and beverages to any table as needed

· Must follow all cash handling policies and procedures

· Report to property on time and in proper uniform

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

· Prepare simple dishes such as salads, entrees if needed.

· Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.

GASTROCONCEPTS LLP

Job Description

· Provide the perfect service experience for every Guest

· Ensure the Guest feels important and welcome in the restaurant

· Ensure hot food is hot and cold food is cold

· Adhere to timing standards for products and services

· Look for ways to consolidate service and increase table turns

· Present menu, answer questions and make suggestions regarding food and beverage

· Serve the Guest in an accommodating manner

· Must know all food liquor, beer, wine and retail offered

· Apply positive suggestive sales approach to guide Guests

· Maintain table cleanliness

· Looks for ways to avoid waste and limit costs

· Assist in keeping the restaurant clean and safe

· Provide responsible service of alcoholic beverages

· Deliver food and beverages to any table as needed

· Must follow all cash handling policies and procedures

· Report to property on time and in proper uniform

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

· Prepare simple dishes such as salads, entrees if needed.

· Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.

Martino Agency

Job Description

We are looking for a Food and Beverage Supervisor to oversee the dailyoperations of our restaurant and bar services. This role is essential inensuring that guests receive exceptional service and that all food and beverageoperations run smoothly and efficiently.

Responsibilities:

• Supervise daily food and beverage operations
• Ensure high standards of customer service
• Manage and train service staff
• Monitor inventory and order supplies
• Coordinate with kitchen and bar teams
• Handle customer complaints and feedback
• Ensure compliance with health and safety regulations
• Assist in menu planning and promotions
• Schedule staff shifts and manages labor costs
• Maintain cleanliness and organization of service area

Qualifications:

• Proven experience in food and beverage service
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of health and safety regulations
• Ability to work flexible hours, including weekends
• Attention to detail and problem-solving skills
• Customer-focused mindset
• Experience with POS systems and inventory management
• Ability to multitask in a fast-paced environment

JC HERITAGE PTE. LTD.

Job Description

Responsibilities:

• Assist Manager to manage and oversee the entire restaurant operation

• Assist Manager to organize and supervise shifts

• Assist Manager to manage restaurant supplies

• Assist Manager to monitor operations and initiate corrective actions

• Answering customer’s queries regarding menus, ingredients, or any other product related queries.

• Assist in tidying up and table setting

• Responsible for the preparation work of Restaurant opening and closing operation hours.

• Manage and lead staff

• Training new staff

• Control costs and minimize waste

• Nurture a positive working environment

• Ensure guest satisfaction by responding efficiently to customer questions and complaints and resolve customer problems and concerns personally.

• Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.

• Covers jobs of the Manager in the absence of Manager.

• Any other job-related duties requested from senior staff or the director.

The Foreign Project

Job Description

Job Summary

Prepare and cook dishes following restaurant recipes and standards while maintaining food quality, portion control, and hygiene. Collaborate with the kitchen team to ensure efficient service and manage ingredient stock and waste.

Responsibilities

• Prepare and cook dishes according to the restaurant’s recipes and quality standards to ensure consistent taste and presentation
• Control portion sizes to maintain cost efficiency and customer satisfaction
• Assist with daily kitchen preparation and service to support smooth operations
• Maintain cleanliness and organisation of the kitchen and workstations to comply with hygiene standards
• Monitor ingredient levels and communicate stock needs promptly to supervisors
• Minimise food wastage by following proper storage and handling procedures
• Comply with food hygiene, safety, and sanitation regulations to ensure a safe kitchen environment
• Collaborate effectively with the kitchen team to deliver timely and coordinated service

Preferred competencies and qualifications

• Experience working with Western cuisine to enhance menu variety and quality
• Previous experience as a chef or cook in a food and beverage establishment
• Basic knowledge of food preparation and kitchen operations
• Ability to work efficiently in a fast-paced environment
• Responsible, organised, and able to work well within a team
• Willingness to work shifts, weekends, and public holidays

YINGLI MEISHI PTE. LTD.

Job Description

Key Responsibilities

• Menu Development: Plan appealing menus, create recipes, and price dishes within budget.
• Food Preparation: Cook meals, inspect plate presentation, and ensure consistent taste.
• Kitchen Management: Order supplies, manage inventory, and control food costs.
• Staff Leadership: Hire, train, and supervise kitchen staff like line cooks and prep cooks.
• Safety & Sanitation: Enforce health codes, clean workstations, and check ingredient freshness.

Qualifications & Skills

• Experience: 3 to 5 years of professional cooking or kitchen management experience.
• Education: Culinary school degree or equivalent hands-on training.
• Knowledge: Advanced mastery of cooking techniques and food safety regulations.
• Physical Stamina: Ability to stand for long hours in a high-pressure environment.

BUGIS XIN YUAN JI PTE. LTD.

Job Description

Roles & Responsibilities

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

NEXUS KITCHEN PRIVATE LIMITED

Job Description

• Assist in food preparation, packing, and daily kitchen operations
• Wash, cut, portion, and prepare ingredients according to company standards
• Maintain cleanliness of the kitchen, equipment, and workstations
• Ensure compliance with food safety, hygiene, and workplace safety regulations
• Receive, store, and replenish ingredients and supplies
• Assist with stock control and inventory checks
• Support the kitchen team to ensure smooth daily operations
• Perform general housekeeping and other duties assigned by Management

Iron Chef F&B

Iron Chef F&B Pte Ltd is one of Singapore’s leading F&B groups. A subsidiary of SF Group Pte Ltd, it was set up in 2001 with the aim of creating and advocating great dining experiences in Singapore and the region. To date, it helms over 15 brands spanning Asian, Western and Halal cuisines, with a regional footprint in Chong Qing, Phnom Penh and Indonesia.

Job Description

The Stall Assistant , takes customer orders and answers questions on food items. In addition to making food recommendations, and counter serving food and beverages to customers.

· Ensure proper sanitization of food preparation areas following SOPs

· Assist the Cook with ingredients preparation

· Prepare and pack various uncooked food materials

· Clean food preparation equipment thoroughly

· Handle kitchen equipment properly

· Dispose of garbage and maintain the disposal area

· Maintain overall kitchen cleanliness

· Perform any other ad-hoc duties as assigned

· Entry level are welcome

· Able to work in fast pace-environment and under pressure

· Strict sense of hygiene and safety standards

· Availability to work on weekend and public holidays