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Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
Settha Palace Hotel
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
Job Description - Assistant Hotel Accountant
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
Key Responsibilities:
- Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
- Ensuring that the bookkeeping is done accurately.
- Assist with preparing the monthly Financial Package.
- Handling & monitoring the General Ledger Accounts.
- Daily auditing of all records pertaining to revenue of the hotel.
- Prepares daily income and statistics reports.
- Prepares relevant documents for incorporation in the monthly accounts.
- Perform any other duties as assigned by the hotel's management.
This challenging full time hands-on position is for you if you:
- 4-year bachelor's degree in Finance and Accounting or related major.
- Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
- 2 years work experience required.
- Good command of English language.
- Hotel accounting experience is a strong advantage.
But the opportunity is NOT for you if:
- You have to bring your family with you.
- You can't adapt easily to foreign cultures.
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Do not miss out on this rewarding opportunity! Apply Now
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Houseboy |
6-Jan-2025 |
| Central Affirmative Company, Incorporated | 47172 | - Sampaloc, Manila City, Metro Manila | |
Central Affirmative Company, Incorporated
Job Description
Job Summary:
Perform various household tasks to maintain cleanliness and order. Responsibilities include cleaning, laundry, basic cooking, and running errands. You may also assist with yard work and other household duties as needed. Reliability, attention to detail, and a willingness to help are essential for this role.
Requirements:
- Work experience
- Preferably male
Benefits:
- Competitive Salary
- 5 Paid leaves
- 4 monthly rest days
- Government benefits: SSS, Pag-ibig, and Philhealth
- POTENTIAL TO TRAVEL ABROAD!
This position is with a private employer, offering a warm, family-oriented environment. The ideal candidate will be dedicated, trustworthy, and passionate about working with children.
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Welder |
5-Jan-2025 |
| Romago Incorporated | 47113 | - Quezon City, Metro Manila | |
Romago Incorporated
Job Description
high School level, with at least one year related experience in welding works, with SMAW NC2 is an advantage, honest, willing to be assigned in Quezon City near SM Fairview project, stay-out , complete benefits.
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Tukang Parkir |
5-Jan-2025 |
| Soloma Ubud | 47112 | - Ubud, Bali | |
Soloma Ubud
Job Description
Job Vacancy: Parking Attendant (Car and Motorcycle Service)
Location: "Soloma" Restaurant, Bali Job Type: Full-time Salary: Competitive, with bonus opportunities
Job Description:
We are looking for a responsible and friendly parking attendant to manage parking services at "Soloma" Restaurant. This role is a key part of our team, as the parking attendant is responsible for organizing guest parking and ensuring the comfort and safety of their vehicles while they are at the restaurant.
Key Responsibilities:
Greet restaurant guests with the phrase "Welcome to Soloma!" and create a positive atmosphere from the start.
Ensure optimal use of parking spaces for cars and motorcycles, maximizing the number of vehicles in the parking area.
Assist guests with parking their vehicles or show them convenient parking spots if they prefer to park themselves.
If necessary, cover motorcycle seats with protective covers, keeping them clean and ensuring their timely return after washing.
During rain, collect all helmets and bring them into the restaurant to prevent them from getting wet.
If guests need to get to their motorcycles or cars during rain, accompany them to their vehicle under an umbrella, ensuring guest comfort.
Provide light washing of motorcycles while guests are dining, allowing them to enjoy their visit without worrying about the cleanliness of their vehicles.
Monitor cleanliness and order on the parking lots.
Regularly inspect parking spaces and ensure that necessary cleaning supplies are available for motorcycle washing.
Perform other duties as assigned by restaurant management to maintain high service standards.
Candidate Requirements:
Minimum 1 year of experience in a parking attendant or customer service role.
Valid driving licenses for categories A and C.
Knowledge of local traffic and parking regulations.
English language skills at least at B1 level.
Ability to work in high-pressure situations and quickly adapt to changing circumstances.
Friendly, polite, and guest-oriented.
Experience in customer interaction and maintaining a positive image of the establishment is a plus.
What We Offer:
Competitive salary with the opportunity for bonuses based on performance.
Opportunities for professional growth and training.
Meals during shifts.
A friendly team and comfortable working conditions.
If you are responsible, communicative, and eager to work in an innovative and dynamic restaurant, we look forward to your application!
Persyaratan minimum:
- Mencari kandidat untuk bekerja pada:
- Senin: Siang, Pagi, Sore
- Selasa: Siang, Pagi, Sore
- Rabu: Siang, Pagi, Sore
- Kamis: Siang, Pagi, Sore
- Jum'at: Siang, Pagi, Sore
- Sabtu: Siang, Pagi, Sore
- Minggu: Siang, Pagi, Sore
- Tidak diperlukan pengalaman kerja untuk posisi ini
- Kartu izin tinggal dapat diberikan untuk posisi ini
- Tanggal mulai kerja: 10 January 2025
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Supervisor |
4-Jan-2025 |
| HONGXING HANDMADE FRESH PTE. LTD. | 47069 | - Central Region | |
HONGXING HANDMADE FRESH PTE. LTD.
Job Description
Summary/Profile Statement:
Dynamic and reliable Food Shop Supervisor with [5 years] of experience in managing multi-stall operations, leading teams, and delivering excellent customer service in fast-paced environments. Proven ability to ensure efficient operations, maintain hygiene standards, and foster positive customer experiences.
Experience:
- Supervised multiple food stalls, managing staffing, inventory, and day-to-day operations.
- Trained new hires in food preparation, hygiene, and customer service standards.
- Maintained a clean, organized, and compliant workspace, passing health inspections with high marks.
Skills:
- Team leadership and supervision
- Customer service and conflict resolution
- Inventory management and stock control
- Food preparation and hygiene compliance
- Cashiering and POS system operations
食品摊位助理/主管
- 监督多个食品摊位，管理人员配置、库存和日常运营。
- 对新员工进行食品准备、卫生和客户服务标准方面的培训。
- 保持工作场所清洁、有序、合规，并以高分通过健康检查。
技能：
- 团队领导和监督
- 客户服务和冲突解决
- 库存管理和库存控制
- 食品准备和卫生合规性
- 收银和 POS 系统操作
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Supervisor |
4-Jan-2025 |
| CLEO STUDIO @ SPA PTE. LTD. | 47111 | - Jurong East, West Region | |
CLEO STUDIO @ SPA PTE. LTD.
Job Description
1. Responsible in assisting the Operations Manager in daily running and management;
2. To supervise the activities carried out by the Cleaning Staff which will include training, instructing and managing work flow;
3. To undertake, as a part of the team, the cleaning of designated areas to ensure that they are kept clean and hygienic for the public;
4. To ensure all work carried out by the Cleaning Staff is on par with the upholding requirement; completed with due observation to the appropriate Health & Safety requirements;
5. Cleaning, sweeping and vacuuming, emptying of bins;
6. To ensure that all health and safety regulations are followed and the staff is taking extra precautions in causing anything that might endanger the post holder or others;
7. Daily report to the line manager, or person in authority any dangerous situation in the workplace or any perceived shortcomings in health and safety regulations.
Requirement
1. Flexible for weekend & PH day shift
2. Most time would be standing for operation assistance
3. Teamwork & problem-solving orientation
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SUPERVISOR |
4-Jan-2025 |
| CHIAK BAOZI - TRADITIONAL DIM SUM PTE. LTD. | 47075 | - Singapore | |
CHIAK BAOZI - TRADITIONAL DIM SUM PTE. LTD.
Job Description
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Food health and safety regulations Ensuring all food are followed.
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SUPERVISOR |
4-Jan-2025 |
| YONG KIAT CLEANING SERVICES PTE. LTD. | 47063 | - Tampines, East Region | |
YONG KIAT CLEANING SERVICES PTE. LTD.
Job Description
1) Manage a team of service crew and ensure that the operations run smoothly
2) Assist with the Ops Manager for any ad-hoc job
3) Ensure all service crews report work on time
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Butler25001549 |
4-Jan-2025 |
| The St. Regis Singapore | 47128 | - Tanglin, Central Region | |
The St. Regis Singapore
Job Description
POSITION SUMMARY
As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but serving as the primary face to the program is our Butler team, who are the ultimate luxury ambassadors.
The Butler provides bespoke experiences and services to fulfill all guest needs during pre-arrival, check-in, throughout the stay and upon departure, in partnership with other departments in the hotel operation. This includes coordinating efforts of Butler Valets, and verifying that other departments supporting butler services are equipped to meet guest needs. The Butler is key to building rapport with guests, proactively anticipate guest needs and acting upon them where possible.
While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Butler’s success is rooted in a deep passion for service, uncompromising standards, the ability to anticipate needs and impeccable interpersonal skills.
You will also be expected to create a safe workplace, follow company policies and procedures, uphold quality standards, and ensure your uniform, personal appearance, and communications are professional. Butler team members will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Butler team members – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Supervisory Experience: No supervisory experience.
License or Certification: None
REQUIRED QUALIFICATIONS
Related Work Experience: 6-months related work experience required.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Assistant supervisor |
3-Jan-2025 |
| J CONSULTANCY AGENCY | 47010 | - Bedok, East Region | |
J CONSULTANCY AGENCY
Job Description
Description
• 6 Day Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• Birthday Leave
RESPONSIBILITIES:
• Preparation of food in compliance with health and safety standards
• General cleaning and maintenance of kitchen equipment
• Ensuring smooth daily operations
• Assist in Bakery inventory management
REQUIREMENTS:
• Some experience required as training will be provided
• Passion for the F&B and service industry
• Positive attitude and a team player
Summary of role requirements:
- Flexible hours available
- Working rights required for this role
- Expected start date for role: 18 January 2025
- Must be willing to work shift duty
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Supervisor / Coffee Maker |
3-Jan-2025 |
| A TOAST MASTER PRIVATE LIMITED | 47000 | - Central Region | |
A TOAST MASTER PRIVATE LIMITED
Job Description
Responsibilities
- Assist in the smooth running of outlet operations
- Maintain high quality standard in customer service and cleanliness
- Supervise and train crew on the technical competencies in each functional area of the outlet, kitchen and counter
- Ensure disciplinary standards are met
- Manage stock inventory
- Preparing of hot / cold beverages. Responsible for providing quality beverages consistently for all customers
- Provide excellent customer services at counter
- Required to follow health, safety and sanitation guidelines to ensure good hygiene standards
- As part of Supervisory role, to assist in other stations, when required
Requirements
- 5.5 workdays - 12 hours (including a 2-hour break) for one day / 6 hours (including 1-hour break) for half day / Flexibility: Either Saturday or Sunday workday
- Minimum GCE 'N'/'O/Diploma
- Resourceful with a high degree of initiative and maturity
- A team player with good leadership and customer service skills
- Team player with good interpersonal and communications skills
- At least 1 year(s) of working experience in the related field is required
- Prior experience in food preparation & bread toasting
- Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent
- Preferably with experience in traditional coffee/tea preparation
- Possess Food Safety Course (FSC) Level 1
Additional Benefits
- Annual leave
- Bonus and incentive (depending on performance)
- Medical benefits
- Complimentary meals and uniforms provided
- Over-time rate of 1.5 times of employee hourly pay
- Royalty and Refer-A-Friend benefits (for confirmed employees)
- Our outlet is conveniently located right outside an MRT station
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performing artiste |
3-Jan-2025 |
| 1SGP | 47005 | - Central Region | |
1SGP
Job Description
- Learn lines, songs and/or dances
- Research the play/character
- Attend all rehearsals scheduled
- Attend costume fittings
- Take direction from the Director and/or Choreographer
- Work with other Performers
- Attend technical and dress rehearsals
- Perform the show to an audience
- Use props and costumes during the performance
- Perform other duties laid out in the job description depending on the kind of show
Requirement:
- Strong leadership skills with an affinity for capacity development.
- Excellent conflict resolution abilities.
- Innovative, trustworthy, and impartial.
- Ability to work evenings, weekends, and holiday
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Supervisor |
3-Jan-2025 |
| Han Odenya Cuisine Inc. | 46992 | - Dumaguete City, Negros Oriental | |
Han Odenya Cuisine Inc.
Job Description
The Supervisor will not just be someone who supervises the work of others but also responsible for coaching, resolving issues and serving as a link between subordinates and upper management in all operation related concerns.
The ideal candidate will be a competent individual who will be able to guide and train employees. He/She will be well-versed in processes under the role’s responsibility and will be results-driven and focused.
The goal is to ensure that operations are carried out productively so as to ensure profitability and sustainable growth. The candidate must have manning experience and particular with sanitation and strict with SOP implementations.
Responsibilities
- Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates
- Organize workflow and ensure that employees understand their duties or delegated tasks
- Monitor employee productivity and provide constructive feedback and coaching
- Receive complaints and resolve problems
- Maintain timekeeping and personnel records
- Pass on information from upper management to employees and vice versa
- Prepare and submit performance reports
- Decide on reward and promotion based on performance
- Hire and train new employees
- Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises
Requirements and skills
- Proven experience as supervisor or relevant role in a restaurant, food hall or related industry.
- Familiarity with company policies and legal guidelines of the field.
- Ability to learn a variety of job descriptions
- Excellent communication and interpersonal skills
- Outstanding organizational and leadership skills
- Diploma/Certificate in first line management or relevant field
- BSc/BA in management or relevant discipline will be considered an advantage.
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At Your Service Supervisor25000206 |
3-Jan-2025 |
| Le Méridien | 47019 | - Jakarta | |
Le Méridien
Job Description
POSITION SUMMARY
Answer, record, and process all guest calls, requests, questions, or concerns. Contact appropriate individual or department to resolve guest call, request, or problem. Follow up and ensure that any outstanding requests are resolved. Advise guest of any messages received. Verify and adjust billing. Operate telephone switchboard station. Monitor busy or unanswered lines, check back with callers on hold to update status, take messages. Activate and deactivate guest room message lights. Transfer guests with internet access issues to internet service provider's customer support line. Assist callers with credit card, calling card, long distance, collect, overseas, and person to person calls. Log guest requests, incidents, adjustments and comment cards into computer to allow for proper tracking and documentation. Supply guests with directions and property information.
Assist management in training, scheduling, evaluating, motivating and coaching employees; serve as a department role model. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare/review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals. Ensure adherence to quality standards. Enter and locate information using computers/ POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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TEAM CARE (SUPERVISOR) |
3-Jan-2025 |
| Shining Continuum Symmetry Sdn Bhd (O'Briens) | 47142 | - Kuala Lumpur | |
Shining Continuum Symmetry Sdn Bhd (O'Briens)
Job Description
Description
Job Responsibilities:
1. Love to make and provide a quality sandwiches & coffee.
2. Love to connect, engage with customer and deliver a superior service to our customer
3. Ability to act with a "customer comes first" attitude and deliver customer service that meets or exceeds expectations
4. Need to involve with food preparations, handling and safety. Ensure the quality of food safety and sanitation standards.
5. Understand of our menu and can deliver the message accurately to our customer.
6. Understand and adhere to all quality standards, formula and procedure.
7. Always ensure outlet is in a clean, organized and welcoming environment
8. Maintain good attendance and punctuality.
9. Responsible for assisting the store manager in executing store operations during scheduled shifts while effectively deploying and leading the shift team to deliver great customer service and ensure the quality of our products is always up to standard.
10. Processes light paperwork
Requirements:
- Candidates should have at least 2 years customer service experience in a restaurant environment
- Only open to Malaysian citizen / Permenant Residence
- Candidate must possess at least a SPM/ "O"level, Higher Secondary/STPM/"A" level/Pre-U, any field
- Applicants must be willing to work in Bangsar South area
- Speaks and writes good English
- Able to work on shifts, weekends and Public Holiday
- Self motivated and passionate for F&B Industry
O'Briens Irish Sandwich Cafe has experienced in Food & beverages for 18 years. O'Briens were established in Malaysia on 16th September 2002. For the time being, there are 20 outlets in Malaysia.
O'Briens mission is to give our customers a superior service creating a freshly prepared natural food beverages in a friendly, clean, in terms of food safety and fun environment.
|
Supervisor @ Menara OCBC |
3-Jan-2025 |
| Shining Continuum Symmetry Sdn Bhd (O'Briens) | 47143 | - Kuala Lumpur | |
Shining Continuum Symmetry Sdn Bhd (O'Briens)
Job Description
Description
Job Responsibilities:
1. Love to make and provide a quality sandwiches & coffee.
2. Love to connect, engage with customer and deliver a superior service to our customer
3. Ability to act with a "customer comes first" attitude and deliver customer service that meets or exceeds expectations
4. Need to involve with food preparations, handling and safety. Ensure the quality of food safety and sanitation standards.
5. Understand of our menu and can deliver the message accurately to our customer.
6. Understand and adhere to all quality standards, formula and procedure.
7. Always ensure outlet is in a clean, organized and welcoming environment
8. Maintain good attendance and punctuality.
9. Responsible for assisting the store manager in executing store operations during scheduled shifts while effectively deploying and leading the shift team to deliver great customer service and ensure the quality of our products is always up to standard.
10. Processes light paperwork
Requirements:
- Candidates should have at least 2 years customer service experience in a restaurant environment
- Only open to Malaysian citizen / Permenant Residence
- Candidate must possess at least a SPM/ "O"level, Higher Secondary/STPM/"A" level/Pre-U, any field
- Applicants must be willing to work in Bangsar South area
- Speaks and writes good English
- Able to work on shifts, weekends and Public Holiday
- Self motivated and passionate for F&B Industry
O'Briens Irish Sandwich Cafe has experienced in Food & beverages for 18 years. O'Briens were established in Malaysia on 16th September 2002. For the time being, there are 20 outlets in Malaysia.
O'Briens mission is to give our customers a superior service creating a freshly prepared natural food beverages in a friendly, clean, in terms of food safety and fun environment.
|
Supervisor @ Wisma Golden Eagle Realty |
3-Jan-2025 |
| Shining Continuum Symmetry Sdn Bhd (O'Briens) | 47144 | - Kuala Lumpur | |
Shining Continuum Symmetry Sdn Bhd (O'Briens)
Job Description
Description
Job Responsibilities:
1. Love to make and provide a quality sandwiches & coffee.
2. Love to connect, engage with customer and deliver a superior service to our customer
3. Ability to act with a "customer comes first" attitude and deliver customer service that meets or exceeds expectations
4. Need to involve with food preparations, handling and safety. Ensure the quality of food safety and sanitation standards.
5. Understand of our menu and can deliver the message accurately to our customer.
6. Understand and adhere to all quality standards, formula and procedure.
7. Always ensure outlet is in a clean, organized and welcoming environment
8. Maintain good attendance and punctuality.
9. Responsible for assisting the store manager in executing store operations during scheduled shifts while effectively deploying and leading the shift team to deliver great customer service and ensure the quality of our products is always up to standard.
10. Processes light paperwork
Requirements:
- Candidates should have at least 2 years customer service experience in a restaurant environment
- Only open to Malaysian citizen / Permenant Residence
- Candidate must possess at least a SPM/ "O"level, Higher Secondary/STPM/"A" level/Pre-U, any field
- Applicants must be willing to work in Bangsar South area
- Speaks and writes good English
- Able to work on shifts, weekends and Public Holiday
- Self motivated and passionate for F&B Industry
O'Briens Irish Sandwich Cafe has experienced in Food & beverages for 18 years. O'Briens were established in Malaysia on 16th September 2002. For the time being, there are 20 outlets in Malaysia.
O'Briens mission is to give our customers a superior service creating a freshly prepared natural food beverages in a friendly, clean, in terms of food safety and fun environment.
|
RESORT SUPERVISOR |
3-Jan-2025 |
| Sea Borne Customs Services Co., Inc. | 46991 | - Mabini, Batangas | |
Sea Borne Customs Services Co., Inc.
Job Description
- Manages all departments and scope of works, including housekeeping, front desk, guest services, kitchen and recreations, marketing and sales. One of the main concerns that needs an attention are planning, quality control, managing employees and meeting the targets through marketing and promotions.
Duties and Responsibilities:
- Be engaged with all the resort departments providing leadership and assistance to optimize operational efficiency.
- Responsible for practicing, supporting and promoting high expectations for professionalism, hospitality and positive guest interactions.
- Conduct meetings with the employees/staffs to address some issues with operations concerns.
- Quickly respond to and resolve guest complaints and incidents once occurred.
- Planning and creates various promotions especially during lean seasons.
- Conduct room, kitchen and property inspection to make sure that everything are all up to code.
- Develop and ensure profitable strategies for operation especially in marketing the resort and product/services development.
- Responsible for raising of PRF for new entry positions as needed in the operations. Interviewing and training or briefing of the new hired employees.
- Schedule of property visits when needed.
- Coordinates to Finance or Accounting Assistant regarding the financial reports or proposed system if there's any.
|
Utility |
3-Jan-2025 |
| MEDIATRIX MANPOWER AND MANAGEMENT SERVICES INC. | 47025 | - Mandaluyong City, Metro Manila | |
MEDIATRIX MANPOWER AND MANAGEMENT SERVICES INC.
Job Description
Mediatrix Manpower and Management Services Inc. is looking for candidates that are trustworthy and efficient;
QUALIFICATIONS
Has experience for at least 6 months to 1 year as a Utility/Housekeeping
18 Years old and above
Willing to be assigned at Tanyag, Taguig City
Willing to start ASAP
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- 1 year of relevant work experience required for this role
- Working rights required for this role
|
SUPERVISOR |
2-Jan-2025 |
| RIZ ROYAL KING PTE. LTD. | 46971 | - Choa Chu Kang, West Region | |
RIZ ROYAL KING PTE. LTD.
Job Description
Supervisor Responsibilities:
• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.
Supervisor Requirements:
• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.
|
SUPERVISOR |
2-Jan-2025 |
| SM Nisha | 46973 | - Choa Chu Kang, West Region | |
SM Nisha
Job Description
Supervisor Responsibilities:
• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.
Supervisor Requirements:
• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.
 |
Looking for Talents! | Recruitment Drive 14 & 15 Jan 2025 - $1500 Sign on Bonus! |
2-Jan-2025 |
| Fairmont Singapore & Swissôtel The Stamford | 46981 | - City Hall, Central Region | |
Fairmont Singapore & Swissôtel The Stamford
Job Description
HOTEL OVERVIEW
Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 11 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.
ABOUT OUR COMPANY
At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.
Recruitment Drive - 14 & 15 Jan 2025 | Sign on Bonus $1500
Multiple roles available across different departments.
- Front Office Administrator
- Assistant Manager, Front Office
- Front Office Agents / Executive - Salary up to $3,300
- Communications Officer - Salary up to $2,500
- Concierge
- Doorman / Bellman - Salary up to $2,400
- Bell Captain
- Commis Cook - Salary up to $2,500
- Chef de Partie - Salary up to $3,000
- Jr Sous Chef - Salary up $4,000
- Laundry Operator - Salary up to $2,000
- Housekeeping Coordinator - Salary up to $2,200
- Room/Property Attendant
- Housekeeping Team Leader
- Florist
- Security Supervisor
- Security Executive
- Food & Beverage Attendants / Executive - Salary up to $3,300
- Assistant Outlet Manager
- Reservations Coordinator / Executive - Salary up to $3,100
- Stewarding Utility Person
- Sales Administrator
- Sales Manager
- System Administrator (IT)
- Management Trainee (Across Multiple Departments)
DETAILS:
🗓 Date: Jan 14th (Tuesday) & 15th (Wednesday)
⏰ Time: 10 am - 7 pm
📍 Venue: Skai Suites, Swissotel The Stamford
|
SUPERVISOR |
2-Jan-2025 |
| Idaris | 46978 | - East Region | |
Idaris
Job Description
HI GOOD MORNING
looking for supervisor who can work on weekend and public holiday if required
hard working guy
good communication
leadership skills
similar expereince prefered
|
SUPERVISOR |
2-Jan-2025 |
| ZAS.SG PTE. LTD. | 46974 | - Eunos, Central Region | |
ZAS.SG PTE. LTD.
Job Description
Supervisor Responsibilities:
• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.
Supervisor Requirements:
• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.
|
RECREATION SUPERVISOR |
2-Jan-2025 |
| MIMPI PERHENTIAN RESORT SDN. BHD. | 46989 | - Kuala Besut, Terengganu | |
MIMPI PERHENTIAN RESORT SDN. BHD.
Job Description
Description
• Maintain the swimming pool, surrounding areas and facilities as well as circulation pump. Ensure the pool is always clean and safe.
• Monitor guest usage of the pool by observing the rules and regulations published.
• Organize and arrange various guest activities in a fun but safe condition. Always emphasize on guest safety.
• Conduct talks related to conservation program and efforts to guests or associates alike.
• Lead and act as guide for various trips, including trekking, snorkeling and day trips.
• Work closely with dive operator and spa operator in promoting the services. Ensure all charges are posted promptly and accurately.
• Monitor daily sales collection. Ensure all postings are done promptly and accurately.
• Issue and record pool towels requested by guests. Ensure all pool towels are clean.
• Coordinate with laundry operation to ensure sufficient pool towels are available.
• Conduct monthly inventory for pool towels, together with housekeeping and accounts personnel.
MIMPI Perhentian situated at Long Beach, Perhentian Kecil. Located nearby to jetty and a minute walking distance to the beach. The tropical waters around the Perhentians are clear with turquoise hues, it provides the perfect setting to enjoy the fantastic coral reefs and amazing marine life. Experience the wonderful sound of natures, the ocean was forging its own sea-song and the palpitating pulse of the sea was steady and peaceful.
As our guest you will be able to enjoy usage of our facilities and gain access such as indoor & outdoor restaurant, snack bar, elevator, salt water swimming pool, day spa, PADI dive centre, souvenir kiosk, recreation counter, knowledge corner and our 24 hour front desk located in the reception area.
|
RECREATION ASSISTANT |
2-Jan-2025 |
| MIMPI PERHENTIAN RESORT SDN. BHD. | 46990 | - Kuala Besut, Terengganu | |
MIMPI PERHENTIAN RESORT SDN. BHD.
Job Description
Description
1. Stay focused on the resort’s Vision and ensuring all tasks carried out are in accordance to the resort’s established Mission Statement.
2. Maintain the swimming pool and circulation pump. Ensure the pool is always clean and safe.
3. Monitor guest usage of the pool by observing the rules and regulations published.
4. Set up the pool area and its lounge chairs properly.
5. Ensure the changing room and shower area at the pool is well maintained and cleaned.
6. Organize and arrange various guest activities in a fun but safe condition. Always emphasize on guest safety.
7. Conduct talks related to conservation program and efforts to guests or associates alike.
8. Lead and act as guide for various trips, including trekking and day trips.
9. Work closely with dive operator and spa operator in promoting the services. Ensure all charges are posted promptly and accurately.
10. Manage the souvenir kiosks. Propose new and attractive products to maximize sales. Take necessary action to prevent pilferage.
11. Monitor daily sales collection. Ensure all postings are done promptly and accurately.
12. Issue and record pool towels requested by guests. Ensure all pool towels are clean.
13. Coordinate with laundry operation to ensure sufficient pool towels are available.
14. Conduct monthly inventory for pool towels, together with housekeeping and accounts personnel.
MIMPI Perhentian situated at Long Beach, Perhentian Kecil. Located nearby to jetty and a minute walking distance to the beach. The tropical waters around the Perhentians are clear with turquoise hues, it provides the perfect setting to enjoy the fantastic coral reefs and amazing marine life. Experience the wonderful sound of natures, the ocean was forging its own sea-song and the palpitating pulse of the sea was steady and peaceful.
As our guest you will be able to enjoy usage of our facilities and gain access such as indoor & outdoor restaurant, snack bar, elevator, salt water swimming pool, day spa, PADI dive centre, souvenir kiosk, recreation counter, knowledge corner and our 24 hour front desk located in the reception area.
|
Supervisor |
2-Jan-2025 |
| Han Odenya Cuisine Inc. | 46955 | - Mambaling, Cebu City, Cebu | |
Han Odenya Cuisine Inc.
Job Description
The Supervisor will not just be someone who supervises the work of others but also responsible for coaching, resolving issues and serving as a link between subordinates and upper management in all operation related concerns.
The ideal candidate will be a competent individual who will be able to guide and train employees. He/She will be well-versed in processes under the role’s responsibility and will be results-driven and focused.
The goal is to ensure that operations are carried out productively so as to ensure profitability and sustainable growth. The candidate must have manning experience and particular with sanitation and strict with SOP implementations.
Responsibilities
- Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates
- Organize workflow and ensure that employees understand their duties or delegated tasks
- Monitor employee productivity and provide constructive feedback and coaching
- Receive complaints and resolve problems
- Maintain timekeeping and personnel records
- Pass on information from upper management to employees and vice versa
- Prepare and submit performance reports
- Decide on reward and promotion based on performance
- Hire and train new employees
- Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises
Requirements and skills
- Proven experience as supervisor or relevant role in a restaurant, food hall or related industry.
- Familiarity with company policies and legal guidelines of the field.
- Ability to learn a variety of job descriptions
- Excellent communication and interpersonal skills
- Outstanding organizational and leadership skills
- Diploma/Certificate in first line management or relevant field
- BSc/BA in management or relevant discipline will be considered an advantage.
|
Hotel Supervisor |
2-Jan-2025 |
| MARIPOSA BUDGET HOTEL | 46951 | - Marikina City, Metro Manila | |
MARIPOSA BUDGET HOTEL
Job Description
- College graduate of BS Hotel, Restaurant and Management or any related course
- With proven experience of handling people or with hotel experience
- With experience in hotel setting is an advantage
- Has the ability to provide overall supervision and operation of the hotel and can do her tasks in the absence of the hotel manager
- Ensures adequacy of staff assigned by the Hotel manager for the shift
- Responsible for the shift sales and auditing of reports
- Performing right customer service for the guests
- Inspection and management of hotel cleanliness
- Ensuring there are enough linens and other guest supplies
- Handling maintenance concern of the hotel
- Marketing including upselling and suggesting marketing promo
- Other task that may be assigned by the superior
|
Supervisor @ KLCC |
1-Jan-2025 |
| Shining Continuum Symmetry Sdn Bhd (O'Briens) | 46930 | - Kuala Lumpur | |
Shining Continuum Symmetry Sdn Bhd (O'Briens)
Job Description
Description
Job Responsibilities:
1. Love to make and provide a quality sandwiches & coffee.
2. Love to connect, engage with customer and deliver a superior service to our customer
3. Ability to act with a "customer comes first" attitude and deliver customer service that meets or exceeds expectations
4. Need to involve with food preparations, handling and safety. Ensure the quality of food safety and sanitation standards.
5. Understand of our menu and can deliver the message accurately to our customer.
6. Understand and adhere to all quality standards, formula and procedure.
7. Always ensure outlet is in a clean, organized and welcoming environment
8. Maintain good attendance and punctuality.
9. Responsible for assisting the store manager in executing store operations during scheduled shifts while effectively deploying and leading the shift team to deliver great customer service and ensure the quality of our products is always up to standard.
10. Processes light paperwork
Requirements:
- Candidates should have at least 2 years customer service experience in a restaurant environment
- Only open to Malaysian citizen / Permenant Residence
- Candidate must possess at least a SPM/ "O"level, Higher Secondary/STPM/"A" level/Pre-U, any field
- Applicants must be willing to work in Bangsar South area
- Speaks and writes good English
- Able to work on shifts, weekends and Public Holiday
- Self motivated and passionate for F&B Industry
O'Briens Irish Sandwich Cafe has experienced in Food & beverages for 18 years. O'Briens were established in Malaysia on 16th September 2002. For the time being, there are 20 outlets in Malaysia.
O'Briens mission is to give our customers a superior service creating a freshly prepared natural food beverages in a friendly, clean, in terms of food safety and fun environment.
|
Chocolatier |
1-Jan-2025 |
| Venchi Philippines | 46916 | - Ortigas, Pasig City, Metro Manila | |
Venchi Philippines
Job Description
Good Etas by SSI, a subsidiary of Rustan's Group of Companies is currently looking for Chocolatier to be assigned to Venchi Philippines. Must be willing to be profiled at SM Podium, Mandaluyong City.
A Chocolatier works as a part of a team to ensure all gelato meets Venchi standards and is consistently delicious. The Producer is an integral part of the shop team and will be expected to carry out Sales Associate duties when appropriate and according to business needs.
Duties and Responsibilities:
Responsible to develop and maintain the standard of gelato in the shop.
Focuses on providing our customers with Venchi Gelato with the required quality, freshness and presentation.
Ensures that the maintenance of the gelato equipment is to the required Health and Safety standards.
Ensure all gelato is prepared, displayed and sold according to Venchi standards.
Ensure all the ingredients ‘quality, Venchi’s ingredients and externally supplied ingredients, is reviewed constantly and discarded when not complying with Venchi’s guidelines and standards.
Review each produced gelato’s taste, colour and consistency. If not complying with the standards, discard the production and reporting the issue to the line manager.
Test, clean, order the required parts when in need and maintain all gelato equipment according to standards and to report any issues to the Store Manager.
Other duties as assigned
Company Benefits:
HMO upon Regularization
Vacation Leave Credits 16 days, may Increase up to 32 Days (Convertible to Cash)
Sick Leave Credits of 16 Days, may Increase up to 32 Days (Convertible to Cash)
13th-month pay
Travel Insurance
Paid Trainings
Uniforms Provided
Employee Product Discounts
Maternity/Paternity Leave
Pay Raise
Promotion to permanent employee, and More
Job Types: Full-time, Permanent, Fresh Graduates are Welcome to Apply!
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Evening, Afternoon
- Tuesday: Morning, Evening, Afternoon
- Wednesday: Morning, Evening, Afternoon
- Thursday: Morning, Evening, Afternoon
- Friday: Morning, Evening, Afternoon
- Saturday: Morning, Evening, Afternoon
- Sunday: Morning, Evening, Afternoon
- No experience required for this role
- Working rights required for this role
|
SUPERVISOR |
1-Jan-2025 |
| GREEN TASTE PTE. LTD. | 46904 | - Singapore | |
GREEN TASTE PTE. LTD.
Job Description
· Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
· Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
· Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
· Contributes to daily,holiday and theme menus in collaboration with supervisor.
· Maintains cleanliness and sanitation of equipment, food storage, and work areas.
· Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
· Listens to customer complaints and suggestions and resolves complaints.
· Implements suggestions within parameter of position and refers more complex concerns to supervisor.
· Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
· Maintains clean work areas, utensils, and equipment.
· Develop new menu items while improvising the existing ones.
· Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
· Able to cook north Indian food.
· Able to do shift work.
· Assisting with the preparation of food and the serving of all meals to customers.
· Supervising a team to ensure that the kitchen and service areas are clean and tidy.
· Ensuring all food and health and safety regulations are followed.
|
Service Supervisor |
1-Jan-2025 |
| ELEVEN COLLECTIVE PTE. LTD. | 46905 | - Singapore | |
ELEVEN COLLECTIVE PTE. LTD.
Job Description
We are a modern Asian restaurant looking for a friendly and proactive Service Supervisor to join our team! If you genuinely enjoy working with people, have the experience and confidence in leading a team, and a passion for providing excellent customer service, then we’d like to hear from you!
Our Service Supervisor will oversee daily service, train and supervise Front of House staff, and ensure compliance with safety/sanitation regulations. The perfect candidate is an excellent team player, reliable, empathetic and handles difficult situations respectfully.
Salary: S$ 4,000 - $5,000 depending on work experience
Benefits:
- 5 Days Work Week
- Monthly Sales Incentive $250 to $500
- Staff Meals Provided
- Birthday Benefits
Responsibilities:
- Ensure that an impeccable customer experience for guests is maintained
- Manage guests’ expectations and attending to complaints, ensuring that service recovery takes precedence over most considerations
- Assist the Restaurant Manager to ensure that all Front of House team members are well-versed in company’s SOPs, and knowledge of the restaurant’s brand positioning
- Coordinate and ensure proper communication between Front of House and Back of House operations teams
- Organise, supervise and roster shifts
- To maintain a healthy work environment for all team members and assist to resolve any issues between team members
- Assist the Restaurant Manager in overseeing the beverage programme
- Assist Restaurant Manager in monthly inventory and Beverage Perpetuals, and keep track of monthly COGs
- Managing and maintaining the POS software systems
- Supervise execution of all delivery orders
- To assist the Events team with the operations and project management of client events held at the restaurant including Weddings and Corporate Events
- To assist in building a database of regular clients and providing them with efficient and professional customer service
Requirements:
- At least 2 years of hospitality experience in leading and managing a team of restaurant professionals
- Positive mindset and approachable demeanour
- Natural people skills
- A desire to deliver an experience beyond guests’ expectations
- Excellent communication skills, both written and verbal
- Confidence with handling POS systems
- Great time management and problem-solving skills
- Ability to stay calm, organised, and efficient under pressure
- Has great initiative and team leadership skills
|
SUPERVISOR |
31-Dec-2024 |
| SHAMADI ROJAK PARADISE PTE. LTD. | 46841 | - Admiralty, North Region | |
SHAMADI ROJAK PARADISE PTE. LTD.
Job Description
Supervisor Responsibilities:
• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.
Supervisor Requirements:
• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.
 |
Packers |
31-Dec-2024 |
| BELLS INSTITUTE OF HIGHER LEARNING PTE. LTD | 46885 | - City Hall, Central Region | |
BELLS INSTITUTE OF HIGHER LEARNING PTE. LTD
Job Description
Packers
Job Description
- To pack all required ingredients in a timely manner
- Assist in the preparation of ingredients, which includes weighing, packing, cutting, and sorting all dry and wet ingredients
- Follow house rules for all perishables
Requirements
- Able to work on weekends
- No experience needed
- Willing to learn
- Able to carry light load (eg: Box of flour)
- Able to converse simple English
- Immediate employment available
*This is in partnership with the Employment and Employability Institute Pte Ltd ("e2i"). e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives.
By applying for this role, you consent to BELLS's PDPA and e2i's PDPA.*
 |
Concierge - Damai (Chinese-speaking) |
31-Dec-2024 |
| Grand Hyatt Singapore | 46869 | - Singapore | |
Grand Hyatt Singapore
Job Description
We are seeking a highly motivated and customer-oriented Concierge to join our DAMAI team.
As the primary point of contact for our hotel guests and members, you will curate exceptional wellness experiences by providing tailored recommendations for services and experiences within the hotel and Damai. You will manage bookings, handle membership inquiries, and proactively address guest or member needs to ensure a positive and memorable experience.
- Possess GCE ‘O’ level qualification and above
- A passion for wellness and a genuine desire to help others achieve their wellbeing goals.
- Proven experience of at least 6 months in a customer-facing role within a hotel, spa, commercial gym, yoga studios, medical centres or wellness facility.
- Pleasant disposition and well-groomed
- Excellent communication and interpersonal skills, with the ability to build rapport with diverse clientele.
- Strong organizational skills and attention to detail
- Fluent in spoken Chinese (required to speak to Chinese guests)
- Able to work shifts, weekends and public holidays
|
Supervisor / Assistant Supervisor |
31-Dec-2024 |
| MCBISTRO PTE. LTD. | 46888 | - Singapore | |
MCBISTRO PTE. LTD.
Job Description
Responsibilities:
- Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity
- Perform daily operation tasks, documenting procedures and creating guidelines
- Ensure proper maintenance and cleanliness of equipment and restaurant
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to work on split shifts, weekends, and public holidays
- Service oriented and passionate working in F&B industry
- Possess good communication and interpersonal skills
- PC literate, well-organized, and self-motivated
Whatsapp 91834574 for more information
|
Supervisor |
31-Dec-2024 |
| LEE QUAN (GAMBAS) PTE. LTD. | 46842 | - Singapore | |
LEE QUAN (GAMBAS) PTE. LTD.
Job Description
- Greet customers and take food and beverage orders in a polite and timely manner.
- Prepare and serve food and drinks according to food safety standards and company procedures.
- Operate the cash register, process transactions, and handle cash accurately.
- Maintain cleanliness and tidiness of the counter area, dining tables, and other work areas.
- Assist in the kitchen with basic food preparation tasks as needed.
- Stock and replenish food items, condiments, and utensils.
- Ensure all food items are displayed attractively and labels are accurate.
- Respond to customer inquiries and resolve any customer service issues.
- Comply with all health and safety regulations as well as food hygiene standards.
- Work efficiently under pressure, especially during peak hours.
- Assist with inventory management and inform the supervisor of low stock levels.
- Perform any other ad-hoc duties as assigned by the manager.
Job Requirements
- Previous experience in a similar role is advantageous but not necessary.
- Good communication skills and the ability to interact positively with customers.
- Basic mathematical skills for handling cash transactions.
- Willingness to work in a fast-paced environment.
- Ability to work independently and as part of a team.
- Understanding of hygiene and sanitation practices.
- Must be able to stand for extended periods and in a coffeeshop environment
|
SUPERVISOR |
30-Dec-2024 |
| NARPAVI SG PTE. LTD. | 46803 | - Central Region | |
NARPAVI SG PTE. LTD.
Job Description
- Performance management
- Data analysis
- Time management
- Excellent communication skills
- Quality assurance
- Managing a budget
- Prioritisation and time management skills
- Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates
- Organize workflow and ensure that employees understand their duties or delegated tasks
- Monitor employee productivity and provide constructive feedback and coaching
- Receive complaints and resolve problems
- Maintain timekeeping and personnel records
- Pass on information from upper management to employees and vice versa
- Prepare and submit performance reports
- Decide on reward and promotion based on performance
- Hire and train new employees
- Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises
|
Supervisor |
30-Dec-2024 |
| EDEN LOFT SG PTE. LTD. | 46806 | - East Region | |
EDEN LOFT SG PTE. LTD.
Job Description
· Should be ready to manage overall preparation of food on a big scale for catering and big deliveries, especially Indian catering food to foreign migrant workers.
· Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
· To check quality of traditional authentic Indian food.
· Overall management of inventory of the catering, responsible to reorder of ingredients and plan the orders.
· To ensure that all the dishes are freshly prepared and the food standards are met.
· Plan and arrange ingredients for next day preparation and orders.
· Responsible to resolve customer queries and resolve disputes.
· Should have knowledge about the food industry.
· Responsible to maintain the delivery time without any miss.
· To promote our food to clients, customers through social media and through online marketing, calling and through personal referrals.
· Should able to improve sales of the company.
· Able to understand the customer requirements while order completion and communicate with the production team.
· To coordinate with the management and finalize the price.
Should be able to work in flexible shifts, split shifts and in rotational holidays.
|
Centre Executive / Senior Centre Executive - Kampong Admiralty Hawker Centre |
29-Dec-2024 |
| Kopitiam Investment Pte Ltd | 46779 | - Admiralty, North Region | |
Kopitiam Investment Pte Ltd
Job Description
COMPANY DESCRIPTION
NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.
Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.
RESPONSIBILITIES
Reporting to the Outlet Manager, your responsibilities include but are not limited to:
Operations
- Providing support to Outlet Manager in ensuring the operations team work according to company SOPs and operational workflows.
- Supervise and provide guidance to licensees and cleaning contractors in achieving hygiene and housekeeping excellence according to NEA requirements.
- Be attentive to the maintenance and cleanliness of common areas.
- Perform daily visual checks on surroundings for any irregularities, non-compliances, issues that need to be rectified/ resolved.
- Actively perform checks on stalls to ensure there is no unauthorized increase of food prices within the outlet.
- Conduct irregular float checks on stalls’ cash registers against readings from Point of Sales (POS).
- Perform customer recovery pertaining to customers’/ public’s comments and feedback.
- Effectively communicate customers’/ public’s comments, feedbacks and incidents to relevant departments within duly shift hours.
- Perform daily headcount check on contract cleaners according to the contract agreements.
- Provide administration support to Outlet Manager in reports writings.
- Responsible for ensuring licensees’ daily sales received, are correct and being bank in.
- Ensure cash handling procedures are compiled to at all times.
F&B (subject to coffeeshop outlets)
- Direct and manage retail stalls according to company SOPs and regulatory requirements
- Mentor and supervise service staff on food handling, service conduct, and compliance to standards
- Required to prepare meals such as toast making and hot foods based on the company's SOPs
- Preparation of hot and cold beverages from scratch and premix
- Advice on operational needs and service consistency
- Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability
- Monitor sales and provide monthly sales reports with recommendations for business reviews with management
- Handle cashiering duties, customers’ complaints and operational issues
- Other work scope as required by business needs
QUALIFICATIONS
- Preferably someone with Diploma in F&B, supply chain or related courses
- Tech Savvy, hands-on with good problem-solving skills relating to food court operations and customer issues
- Ability to foster positive working relationships
|
Picker And Packer |
29-Dec-2024 |
| REXY MANAGEMENT PTE LTD | 46778 | - Ang Mo Kio, North-East Region | |
REXY MANAGEMENT PTE LTD
Job Description
JOON KOON MRT/ PICK AND PACK WORKERS
8 AM - 5 PM $80
8 AM - 6 PM $90
8 PM - 6 AM $100
8 PM - 8 AM $120
5 /6 DAYS PER WEEK OR SAT/SUN
Student welcome
no experience needed (on the job training)
easy job
Job description: pick and pack goods in the warehouse according to orders and request
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Evening
- Tuesday: Morning, Evening
- Wednesday: Morning, Evening
- Thursday: Morning, Evening
- Friday: Morning, Evening
- Saturday: Morning, Evening
- Sunday: Morning, Evening
- No experience required for this role
- Working rights required for this role
- Expected start date for role: 30 December 2024
- Expected salary: $2,300 - $2,600 per month
|
SUPERVISOR |
28-Dec-2024 |
| ANWAR ALI PTE. LTD. | 46744 | - Jurong East, West Region | |
ANWAR ALI PTE. LTD.
Job Description
Supervisor Responsibilities:
- Making sure employees that report to you meet performance expectations.
- Giving instructions or orders to subordinate employees.
- Ensuring that the work environment is safe, secure and healthy.
- Meeting deadlines.
- Approving work hours.
- Ensure great customer service at all levels.
Supervisor Requirements:
- Previous leadership experience.
- Excellent communication skills.
- Eye for detail and accuracy.
- Reliable, with high integrity and strong work ethic.
- Ability to work as part of a team.
- Professional appearance and attitude.
- Computer literacy.
- Proactive organizational skills.
- High school diploma.
- Ability to keep a positive attitude in a fast-paced environment.
|
Utility |
28-Dec-2024 |
| MEDIATRIX MANPOWER AND MANAGEMENT SERVICES INC. | 46761 | - Mandaluyong City, Metro Manila | |
MEDIATRIX MANPOWER AND MANAGEMENT SERVICES INC.
Job Description
Mediatrix Manpower and Management Services Inc. is looking for candidates that are trustworthy and efficient;
QUALIFICATIONS
Has experience for at least 6 months to 1 year as a Utility/Housekeeping
18 Years old and above
Willing to be assigned at Tanyag, Taguig City
Willing to start ASAP
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- 1 year of relevant work experience required for this role
- Working rights required for this role
|
Management Assistant (TQM) |
28-Dec-2024 |
| GJHOLDINGS INC. | 46741 | - Santa Ana, Manila City, Metro Manila | |
GJHOLDINGS INC.
Job Description
Responsible for ensuring the efficient of Operations and Logistics processes and the upkeep of the facilities and equipment
Monitoring Tasks
Data Management
Computation of Inventory
Computation of Consumption (Raw Materials)
Ensure Compilation of records and reports
Safety and Compliance
P-Count / Audit Inventory
Importation
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
- Expected salary: ₱16,823 per month
|
supervisor |
28-Dec-2024 |
| MOTON INTERNATIONAL HUMAN RESOURCES PTE. LTD. | 46750 | - Singapore | |
MOTON INTERNATIONAL HUMAN RESOURCES PTE. LTD.
Job Description
Use effective customer care skills to ensure the well-being of customers at all times. Ensure and maintain good customer relations. Ensure high levels of safety and hygiene are maintained throughout the Coffee shop.
Be firm, but fair to ensure discipline is maintained by children whilst in the Coffee shop. Report any issues that could affect the smooth running of the Coffee shop to the line manager. Food and Beverage Preparation Prepare food and beverages in line with Food Hygiene; Health and Safety Standards.
Food and Beverage preparation to be high quality so as to meet customer requirements. Prepare and serve hot and cold drinks to specified recipe standards. Prepare and serve pastries, sandwiches and other snack foods as requested to recipe standards.
All equipment should be cleaned in preparation for next use.
|
SUPERVISOR |
28-Dec-2024 |
| BESTPRICE PTE. LTD. | 46756 | - Singapore | |
BESTPRICE PTE. LTD.
Job Description
- Follow all food safety regulations regarding food preparation, storage, handling, and serving.
- Provide employees with training on food preparation and safety procedures.
- Identify and resolve issues by coordinating with managers from other departments, such as marketing, accounting, human resources, and purchasing.
- Establish employee schedules, including the hiring of new employees when necessary.
- Regularly inspect the premises for cleanliness and maintenance issues.
- Ensure that all employees are working efficiently and monitoring their attendance rates.
- Assess the quality, service, and profitability of individual restaurants or facilities per the standards set by the organization.
- Enforce food safety and sanitation policies by performing regular inspections of facilities and employees.
 |
5 Star Resort Hotel - Hospitality Executive |
27-Dec-2024 |
| Inter Island Manpower Pte Ltd | 46718 | - Central Region | |
Inter Island Manpower Pte Ltd
Job Description
Job Responsibilities:
• Assist guests with enquiries and requests
• Perform meet and greet in the lobby and in-room registration
• Manage the Front Desk operation and assist in Housekeeping/F&B operations when necessary
• Work and coordinate with other departments to satisfy guest requests/complaints
• Interact with guests; provide warm and memorable guest experience, ensure all guest receive prompt and excellent standard of service
• Seek and devise new initiatives to enhance the overall guest experience
Job Requirements:
• Degree certificate in Hospitality or related courses
• Minimum 3 - 4 years of hotel experience at a Supervisory level, preferably in 5-star hotels
• Must communicate fluently in English.
• Good interpersonal skills with cheerful personality
Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified
|
Utility |
27-Dec-2024 |
| MEDIATRIX MANPOWER AND MANAGEMENT SERVICES INC. | 46707 | - Mandaluyong City, Metro Manila | |
MEDIATRIX MANPOWER AND MANAGEMENT SERVICES INC.
Job Description
Mediatrix Manpower and Management Services Inc. is looking for candidates that are trustworthy and efficient;
QUALIFICATIONS
Has experience for at least 6 months to 1 year as a Utility/Housekeeping
18 Years old and above
Willing to be assigned at Tanyag, Taguig City
Willing to start ASAP
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- 1 year of relevant work experience required for this role
- Working rights required for this role
|
ASSISTANT SUPERVISOR |
27-Dec-2024 |
| ALSHIFA PTE. LTD. | 46731 | - Singapore | |
ALSHIFA PTE. LTD.
Job Description
- Supervise the activities of the sales team including marketing activities like product activations.
- Prepare sales presentations and other sales tools.
- Initiate sales activities, strategies, and sales plans required to build brand visibility.
- Develop and maintain accurate records of prospects,leads, pricing, sales activities, and active clients.
- Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.
- Attend trade shows and other marketing events and represent the organization.
|
SUPERVISOR |
26-Dec-2024 |
| AL HABIB K3 PTE. LTD. | 46665 | - Admiralty, North Region | |
AL HABIB K3 PTE. LTD.
Job Description
Supervisor Responsibilities:
- Making sure employees that report to you meet performance expectations.
- Giving instructions or orders to
- subordinate employees.
- Ensuring that the work environment is safe, secure and healthy.
- Meeting deadlines.
- Approving work hours.
- Ensure great customer service at all levels
Supervisor Requirements:
- Previous leadership experience.
- Excellent communication skills.
- Eye for detail and accuracy.
- Reliable, with high integrity and strong work ethic.
- Ability to work as part of a team.
- Professional appearance and attitude.
- Computer literacy.
- Proactive organizational skills.
- High school diploma.
- Ability to keep a positive attitude in a
- fast-paced environment.
|
SHIFT SUPERVISOR |
26-Dec-2024 |
| The Abaca Group Inc | 46655 | - Cebu City, Cebu | |
The Abaca Group Inc
Job Description
Qualifications:
- Bachelor's degree in business administration or hospitality management is an advantage
- Proven experience working as a supervisor in the hospitality industry
- Strong management skills
- Strong organizational skills
- Excellent customer service skills
What you'll be doing:
- Managing restaurant staff work schedule
- Overseeing food preparation, presentation and storage to ensure in compliance with food and safety regulations
- Resolvung customer complaints in a professional manner
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends
Supplemental Pay:
- 13th month salary
Page 18 of 26 in Non-management Other Jobs
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