Filter by Department:
Filter by Country:
Filter by Job Level:
Page 26 of 26 in Non-management Other Jobs
![]() |
Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
This challenging full time hands-on position is for you if you:
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Sandwich Artist |
24-Oct-2024 | |
| Brent Group of Company | 43384 | - Balagtas, Bulacan | |
Service Master |
24-Oct-2024 | |
| Brent Group of Company | 43385 | - Balagtas, Bulacan | |
Service Supervisor |
24-Oct-2024 | |
| DAY ONE PTE. LTD. | 43354 | - Braddell, Central Region | |
SUPERVISOR |
24-Oct-2024 | |
| MIA ELITE PTE. LTD. | 43365 | - Central Region | |
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; addingseasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigeratingcold ingredients.
• Adheres to proper foodhandling, sanitation, and safety procedures;maintains temperature and Hazard AnalysisCritical Control Point (HACCP) logs as requiredand maintains appropriate dating, labelling androtation of all food items.
• Contributes to daily,holiday and theme menus in collaboration withsupervisor.
• Maintains cleanliness and sanitationof equipment, food storage, and work areas.
• Completes cleaning according to daily andweekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestionsand resolves complaints.
• Implementssuggestions within parameter of position andrefers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improvequality of service and employee productivity.
• Maintains clean work areas, utensils, andequipment.
• Develop new menu items whileimprovising the existing ones.
• Maintain andmanage kitchen expenses, food cost, inventoryand staffing within the budgetary limits.
• Able tocook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising ateam to ensure that the kitchen and serviceareas are clean and tidy.
• Ensuring all food andhealth and safety regulations are followed.
Gusest relation *Japanese speaker* (Service/Hotel) |
24-Oct-2024 | |
| RGF HR Agent Recruitment | 43348 | - Cikampek, West Java | |
Job Description
- Helping customers check in and check out
- Responding and coordinating to guests's need
- Making marketing strategy and planning for new clients (ex SNS, website
- Other related tasks also assigned
Job Requirement
・Business Japanese skills
・Having the experience of working/ studying/ living in Japan
・Can live in the workplace or near area
Page 26 of 26 in Non-management Other Jobs
Note: Click on the linked heading text to expand or collapse job description panels.