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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

SOFITEL SINGAPORE CITY CENTRE

Set atop a cliff in 27 acres of lush tropical woodlands and landscaped water gardens, Sofitel Singapore Sentosa Resort and Spa is a stylish, tranquil 5-star hotel in Singapore which boasts glorious views of the South China Sea.

Job Description

Job Responsibilities:

• Responsible for the picking up of beverage and food stock, checking that the stocks are issued correctly.
• Extend his knowledge on beverages carried in the RC Hotels policy.
• Co-operate with the Senior Bartenders, Bartenders and team Leaders to ensure the smooth operation of the area assigned.
• Abide and follow instructions given by his Supervisors to achieve the set standards of the Outlet.
• Prepare food and beverage and serve them according to standards. Perform side duties including the setting of the Outlet for meals as required.
• Attend to customers in the Outlet and take customer orders as assigned by Team Leader, Outlet Manager and Assistant Manager.
• Check and replenish of refreshment centre.
• Perform cashiering function as assigned by the Outlet Manager and Assistant Manager.
• Handle and use operational equipment correctly and able to work independently

Job Specifications:

• Minimum 2 years experience in a similar role, preferably including 5 star experience.
• Projects professional image at all times through personal presentation / interpersonal skills.
• Desire and ability to train and develop staff.
• Maintains awareness of industry trends in service, product and presentation.
• Initiates contacts and establishes rapport easily.
• Organises time and work efficiently.
• Effective numeracy, verbal and written communication skills.
• Appreciates and maintains an effective outlet for stress.
• Willingness to work weekends and public holidays as part of the job role.
• Has the aptitude and willingness to undertake further development with Sofitel.

EL DEVELOPMENT PTE. LTD

Job Description

Company Overview

Pullman Singapore Hill Street is a 350-room hotel featuring a rooftop bar, executive lounge, and fitness centre. Part of Accor’s high-end brand, it serves cosmopolitan travellers seeking a blend of work and leisure in a vibrant, welcoming environment.

Job Summary

Responsible for preparing and presenting beverages to meet product and performance standards, maintaining bar equipment, suggesting and upselling food and drinks, and engaging guests professionally and warmly.

Responsibilities

• Manage daily bar operations to ensure smooth service and guest satisfaction
• Prepare drink ingredients and mise-en-place accurately for efficient service
• Follow beverage recipes precisely to maintain consistent quality
• Serve beverages and actively upsell to enhance guest experience and increase sales
• Track and manage bar inventory to maintain stock levels and reduce waste
• Ensure compliance with health, safety, food handling, and hygiene standards at all times
• Respond promptly and professionally to guest feedback to maintain high service standards
• Perform additional duties as assigned by management to support overall bar operations

Required competencies and certifications

• Minimum 3 years of experience in a similar role to ensure competency in bar operations
• Ability to work effectively in a fast-paced environment while maintaining quality control

Preferred competencies and qualifications

• Outgoing personality to engage guests and enhance their experience

Other Information

Benefits

• Financial Incentives
• Year End Bonus
• Staff Meal
• Medical/Insurance Coverage
• Uniform Provided

Odette Restaurant Pte Ltd

A loving tribute, a timeless destination

Job Description

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

The Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.

You'll be in charge of:

• Execute best-in-class wine service, keeping in mind guests' personal tastes and making recommendations, answering their questions about the wine list, making recommendations, and ensuring that they have an outstanding dining experience.
• Managing and assisting wine & beverage purchasing, inventory, maintenance, and reporting
• Staying up-to-date on the latest trends and developments in the wine industry.
• May be requested to carry out duties of a Service Captain when required

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange an interview.

QUAICH PTE. LTD.

TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.

Job Description

TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.

JOB DESCRIPTION:

• Mixing of ingredients and preparation of cocktails.

• To support the rest of Operations team members at bar outlet.

• Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.

• Getting trained in each department of the outlet for at least 2 weeks each (Kitchen, Bar, Bar-back, Floor) in order to fully understand and master each department requirements and as a first step for personal and professional growth within the company. Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.

• Restock and replenish bar inventories and supplies to ensure the bar fully stocked.

• Maintenance of the bar hygiene and cleanliness standards.

• Assist with interacting with customers, take orders and serving food and drinks.

• Ensure that all standard recipes, SOPs and standards are followed in the preparation process.

• Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.

• Participate and manage assigned sections to provide an awesome beverage experience for customers.

JOB REQUIREMENTS:

• At least 1 year(s) of working experience in a cocktail bar (not just general bar) for this position.

• Candidates without relevant working experience are welcome to apply.

• Good knowledge in mixing, garnishing and serving of beverages will be advantages.

• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.

• Enjoy working in fast-paced working environment.

• Guest driven, outgoing and friendly.

• Attention to detail is essential.

• Able to commit on weekends and Public Holidays.

Killiney 88 Pte. Ltd.

Job Description

About the role

As a Bartender at Mama Shelter, you're not just making drinks and you bring the energy behind the bar. You know your way around a bar, can prepare cocktails confidently and handle a busy service without needing to be taught the basics. Just as importantly, you're outgoing, engaging and know how to chat, recommend and create a great vibe for our guests.

Key responsibilities

• Prepare and serve cocktails, spirits, beers, wines and non-alcoholic drinks confidently and consistently

• Welcome and engage guests with energy, warmth and personality

• Follow Mama's recipes, presentation and service standards

• Recommend drinks and confidently answer guest questions

• Bring personality and a little showmanship while keeping service fast and smooth

• Set up, stock and maintain a clean, organised and service-ready bar

• Handle multiple orders while maintaining speed, quality and attention to detail

• Follow responsible alcohol service, hygiene and safety standards

• Work closely with the F&B team and jump in wherever needed

About you

• Bartending experience is required

• Confident with classic cocktails, spirits, wines and beers

• Able to handle bar service without needing to be taught the fundamentals

• Friendly, outgoing and naturally comfortable engaging with guests

• Fast, organised and calm in a busy, high-energy environment

• Good understanding of bar setup, stock handling, cleanliness and closing procedures

• Dependable, flexible and a strong team player

• Available to work evenings, weekends and public holidays

ATELIER BY THE BAY PTE LTD

Welcome to Atelier By the Bay, where culinary excellence meets entrepreneurial success. Founded by Dr Casey, a seasoned entrepreneur with a proven track record of success, and Chef Albert, a celebrated culinary virtuoso, our restaurant is a testament to their shared vision of creating an exceptional dining experience.

Job Description

Summary:

You will be a key member of our beverage team, responsible for curating and crafting an array of premium cocktails, beverages, and providing exemplary customer service. Your role will involve leading the bar team, training junior staff, and ensuring a seamless bar operation to enhance our guests' dining experience.

Key Responsibilities:

• Design and execute an innovative and high-quality cocktail menu.
• Lead the bar team, providing guidance and mentorship to junior bartenders.
• Create and maintain an efficient and organized bar setup.
• Ensure consistency in the preparation and presentation of all drinks.
• Engage with guests to recommend and take drink orders, providing exceptional service.
• Oversee inventory management, order supplies, and monitor stock levels.
• Uphold responsible alcohol service guidelines and safety protocols.
• Collaborate closely with the kitchen and waitstaff to ensure a harmonious dining experience.
• Address guest inquiries, special requests, and concerns with professionalism.
• Maintain cleanliness and hygiene standards in the bar area.
• Keep up-to-date with industry trends and continuously improve your craft.
• Assist in developing and implementing new beverage programs and promotions.
• To drive footfall based on current customer connection and actively publicize all promotion.

Qualifications/ Skills and Abilities:

• Minimum a Bartender BTEC Certification Level 3 or its equivalent.
• Knowledge of wine will be added advantage.
• Extensive bartending experience in an upscale or fine dining restaurant.
• Proficiency in creating classic and contemporary cocktails.
• Strong leadership skills and the ability to train and mentor junior staff.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Attention to detail and a passion for delivering top-tier service.
• Knowledge of wine and spirits is highly desirable.
• TIPS or equivalent certification would be an added advantage.
• Preferably someone who can start immediately.

Additional Information

• Salary: $2,500 – $4,000 (Based on Experience)
• Location: Changi Village
• Comprehensive Health Insurance
• Opportunity to work in a prestigious rooftop restaurant with stunning sea view.
• Leadership and career growth opportunities.
• Training and development programs to enhance your bartending skills.

WSH Experts Pte Ltd

WSH Experts Pte Ltd established in Singapore to provide integrated services to the industry. We provide wide range of services to all the sectors. We are dedicative and having capability to provide the best innovative solutions to satisfy your needs. Our Team has the global expertise with local experience to assist the organizations. WSH Experts team constitutes of experienced professionals who have many years of experience in various industries. Our robust end to end HR and staff management plan will assist on every steps of the recruitment, deployment, contingency, Transition, performance monitoring and successful project completion

Job Description

DYNAMIC SAFETY PTE. LTD.

Dynamic Safety is a consulting company based in Singapore established by a Group of professionals, dedicated to providing Environment, Workplace Health & Safety, andQuality services to industries.

Job Description

Job Description

• Prepare and portion ingredients for NFS practical lessons.
• Maintain food safety, cleanliness and tidiness of Food Labs.
• Manage food orders, deliveries and ingredient storage.
• Conduct inventory and stock-taking of ingredients and consumables.
• Assist with school events, projects and competitions.
• Maintain equipment and kitchen supplies.
• Perform other duties assigned by FCE teachers

Requirements

• PSLE Certificate.
• SFA Food Safety Course Level 1 certification.
• Able to read and communicate in English.
• Minimum 1 year of relevant kitchen experience.
• Knowledge of food handling and ingredient portioning.
• A positive team player with good communication skills.
• Able to work independently and take initiative

The Standard, Singapore

Job Description

Key Responsibilities

• Supervise and coordinate daily restaurant operations, including opening and closing procedures.

• Lead, motivate, and support the service team to ensure smooth and efficient operations during shifts.

• Schedule staff shifts, monitor attendance, and maintain appropriate staffing levels.

• Ensure all mise en place, cleaning, equipment setup, and outlet preparation tasks are completed to company standards.

• Maintain excellent knowledge of menu offerings and beverage selections, and ensure team members are equally informed.

• Operate and supervise Point-of-Sale (POS) transactions, billing, cashiering, and payment processes in accordance with company policies.

• Drive sales through effective upselling and promotion of food, beverage, and outlet offerings.

• Monitor guest satisfaction, handle feedback and complaints professionally, and build strong relationships with guests.

• Maintain high standards of cleanliness, presentation, ambiance, and upkeep of all outlet facilities, equipment, and utensils.

• Monitor inventory levels and coordinate ordering and delivery of supplies.

• Support budgeting, cost control initiatives, and operational reporting.

• Conduct on-the-job training, coaching, and performance evaluations for team members.

• Organize and support special events, promotions, and outlet activities.

• Ensure compliance with food safety, hygiene, HACCP, FIFO, workplace safety, and responsible alcohol service regulations.

• Attend operational meetings and effectively communicate updates to the team.

• Stay informed of industry trends and continuously seek opportunities to improve service standards.

• Perform any other duties assigned by management.

Requirements

• Minimum GCE N-Level / O-Level, NITEC, Diploma, or equivalent qualification in Hospitality, Food & Beverage, or a related field.

• At least 2 years of supervisory experience in a restaurant, hotel, or hospitality environment.

• Strong command of spoken and written English; proficiency in an additional language is advantageous.

• Familiarity with restaurant POS systems and cashiering procedures.

• Strong leadership, interpersonal, and communication skills.

• Ability to multitask and perform effectively in a fast-paced environment.

• Customer-focused with a positive attitude and strong attention to detail.

Key Competencies

• Passion for hospitality and delivering exceptional guest experiences.

• Strong service orientation and problem-solving skills.

• Excellent teamwork and leadership abilities.

• Ability to work under pressure and adapt to changing operational needs.

• Well-organized, proactive, and self-motivated.

• Knowledge of local dining, attractions, and community recommendations is an advantage.

Four Seasons Hotel Singapore

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest.

If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more at press.fourseasons.com/singapore

About the role:

Junior Captain / Captain

Every memorable meal begins with exceptional service.

As a Junior Captain / Captain, you will be at the heart of creating unforgettable dining experiences, delivering intuitive, personalised service that reflects the warmth and sophistication of Four Seasons. More than taking orders, you will build genuine connections with guests, anticipate their needs, and create moments that leave a lasting impression.

Whether it's recommending the perfect wine pairing, celebrating a special occasion, or ensuring every detail is flawlessly executed, you'll play a key role in bringing our restaurants to life. This role is ideal for hospitality professionals who are passionate about service excellence and aspire to grow their career within luxury dining.

What you will do:

You will create seamless dining experiences by delivering attentive, personalised service with confidence and genuine care. Drawing on your knowledge of our menus, wines, and daily specials, you will guide guests through their dining journey while anticipating their preferences and exceeding expectations.

Working closely with the culinary and restaurant teams, you will ensure every service is executed with precision, from the first welcome to the final farewell. You will build meaningful guest relationships, contribute to a collaborative team environment, and uphold the exceptional standards of quality, professionalism, and hospitality.

What you bring

• Minimum of 1 year of Food & Beverage service experience, preferably in a luxury hospitality or F&B establishment.

• A genuine passion for creating memorable dining experiences and delivering intuitive, personalised service

• Strong knowledge of restaurant operations, food and beverage service, and guest engagement

• Excellent communication and interpersonal skills, with the confidence to build meaningful relationships with guests and colleagues

• A keen eye for detail with the ability to multitask and remain composed in a fast-paced environment

• A collaborative mindset, positive attitude, and commitment to delivering exceptional hospitality

• Eagerness to learn, continuously improve, and grow within a world-class luxury hospitality brand.

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays

Accor Asia Corporate Offices

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, customer service skill training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.Every day we strive to make our guests Feel Welcome and our people Feel Valued.

Job Description

Company Description

At Pullman Singapore Hill Street – our world is your playground; where playfulness meets peak performance, creativity meets innovation, business meets success.

The 350-room hotel will feature a rooftop bar and executive lounge with sweeping views over Fort Canning, the Singapore River, and St Andrew’s Cathedral, along with a vibrant lobby, health and fitness centre and pool.

At Pullman Singapore Hill Street, we don't do ordinary. We challenge the status quo, redefine hospitality with seamless, fun, cool and smart interactions. #BELIMITLESS

Pullman is the high-end international brand of the Accor group, mainly targeted at cosmopolitan travelers who have wide connections and enjoy combining work and pleasure.

Accor is a world leading augmented hospitality group, with over 40 brands and more than 5,300 hotels all over the world. Come join us to make the world more welcoming, caring and inspiring.

Job Description

Summary

Responsible for preparation and presentation of all beverages in conformance to product and performance standards, maintaining of operating equipment’s, provide sound suggestions and up selling of food and beverage, and engaging guests in professional and friendly conversations.

Job Responsibilities

• In charge of the day to day running of the bar
• Prepare drink ingredients and mise-en-place
• Follow recipes and prepare beverages accordingly
• Serve and upsell beverages to guests
• Track and manage bar inventory
• Ensure compliance with health, safety, food handling, and hygiene standards
• Handle guests' feedback promptly
• Perform other duties as directed by the management

Qualifications

• Minimum 3 years of experience in a similar role to ensure competency in bar operations
• Ability to work effectively in a fast-paced environment while maintaining quality control

Additional Information

• 5-day Work Week.
• Duty Meals are provided.
• HEARTIST F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.
• Flexible Benefit – Dental/Optical/Vacation Expenses.
• Comprehensive Medical & Insurance Coverage.
• Local/Overseas Career Development & Growth Opportunities.

Unlisted Collection

Unlisted Collection is the umbrella brand of hotelier and restaurateur Loh Lik Peng, bringing together a collection of boutique hotels and restaurants in Singapore, Shanghai, Sydney, London, Dublin, and County Cork. Each venue is housed in a carefully restored heritage building, blending historic charm with cutting-edge design and modern hospitality.

Job Description

Esquina is seeking a Restaurant Captain or Supervisor to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.

As the Restaurant Captain or Supervisor, you will be responsible for assisting the Executive Chef of the restaurant. You will be ensuring optimum service performance, exceptional guest service and maximum profitability of all functions.

Job Description

• Leading service operations

• Up-selling products based on your extensive product knowledge

• Building and maintaining relationships with guests

• Maintaining guest satisfaction levels by being proactive in service operations

• Assuring restaurant set up is complete and walkthrough is done before shift

• Improving procedures and systems

• Conducting basic training and ensure Standard Operating Procedures are adhered to 

Job Requirement

• At least 2 years as a Restaurant Captain or Supervisor in the F&B Industry.

• Good communication and customer service skills

• Working experience in a Casual restaurant is an added advantage.

• Able to work rotating shifts including weekends and public holidays

Apply Now! Come and join our team with an exciting and fulfilling career awaits!

We regret that only Singaporean/PR/LTVP+/Work Permit candidates will be considered.

Thank You

Unlisted Collection

Unlisted Collection is the umbrella brand of hotelier and restaurateur Loh Lik Peng, bringing together a collection of boutique hotels and restaurants in Singapore, Shanghai, Sydney, London, Dublin, and County Cork. Each venue is housed in a carefully restored heritage building, blending historic charm with cutting-edge design and modern hospitality.

Job Description

About us

Marguerite is awarded by Michelin with one star.  ⭐  

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

                                                                                                    &

Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

The Roles are Restaurant Captains / Supervisors

Job Description 

• Take guests through a magical dining experience from welcoming the guest at the front door, all the way through to saying goodbye at the end of the dining experience

• Ensure that the restaurant’s high standard in service, hospitality, hygiene, cleanliness and service systems are reliably always upheld

• Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable

• Maintain a positive, self-motivated attitude towards changes, learning, work, tasks that you must complete and your colleagues

• Be supportive of your teammates and help them to complete their tasks and projects

• Takes initiative to support other teammates, creatively solve problems and go above and beyond for guests

• Be a reliable team member in your work and personal life

• Participate and contribute to meetings and training sessions

• Actively contribute to the company’s goals through completing tasks and projects at a high standard of quality and in a timely manner

• Any other appropriate duties and responsibilities as assigned. 

Job Requirement

• GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service or equivalent.

• At least 1 to 3 years of F&B experience as Captain / Supervisor in the Casual/ Western Restaurant or Hotel Industry.

• Able to handle all levels of customers 

• Strong communication, interpersonal, public relations, and management skills.

• Able to work independently and in a team

• Only Singaporeans

Benefits

• Basic Salary: $3,000 to $4,500 per month (based on experience)

• Staff Meals + Staff Benefits + Birthday Leave will be entitled.

• Comprehensive Medical & Dental Insurance Coverage

• 5 day’s work weeks

Apply Now to Join Us!

We regret that only short-listed candidates will be notified.

Thank You

TBG (F&B) PTE. LTD.

Job Description

• Oversee the efficient operation of food and beverage outlets
• Manage, train, and mentor staff to ensure high levels of productivity, quality, and customer service
• Monitor the quality of food and beverages and ensure they meet the required standards
• Handle customer complaints promptly and professionally
• Ensure compliance with health, safety and sanitation standards
• Assist in the planning and development of menus, taking into consideration factors such as seasonal availability of ingredients and the likely number of customers
• Control stock and minimize waste
• Manage budgets, financial plans and control costs
• Organize special events and promotional activities

LeVeL33 Pte. Ltd.

LeVeL33, the World's Highest Urban Craft-brewery is a concept which presents an unparalleled dining experience complete with one of the best views of Singapore's Marina Bay and city skyline. Residing in the penthouse of Asia's best business address™, the Marina Bay Financial Centre (MBFC), LeVeL33 is the epitome of urban penthouse dining.

Job Description

Job Descriptions:
• Opening and closing of the bar.
• Bar operations, including ordering, preparation and inventory.
• Mix cocktails / house specialties and prepare beverages including coffee etc.
• Service guests at the Bar / Lounge area, and restaurant when required.
• Assist other team players to ensure the sequence of service.
• Assist manager in the efficient running of the day to day bar operations.

Job Requirements:
• Friendly & quick worker.
• Efficient interaction level and proficient in English language.
• Good interpersonal and communication skills.
• Good knowledge of wine, beer and alcohol.
• Can start immediately, be willing to work shift, weekends and public holidays.
• 1~2 years’ experience in F&B industry will be an added advantage.

Why Join Us?

• Be part of a dynamic and passionate hospitality team
• Gain exposure to both front-of-house operations and event management
• Opportunity to grow with the company
• Work in a vibrant and guest-focused environment
• $500 Sign on bonus
• 17.5 days of Annual leave
• 5 days work week
• We are offering an above market rate salary
• You will be entitled for various allowances (i.e. meal, uniform)
• Other benefits (i.e. sales incentives, employee discount, birthday voucher)
• Medical and Dental claims

AEGEANSEA PTE. LTD.

“ ALATI, or salt from the ancient Greek word ἅλας, takes great pride in serving only the freshest produce wild-caught by the hands of the fishermen at the Aegean Sea. Donning its traditional uniform of blue and white, the casual and comfortable restaurant with an ambiance reminiscent of Cyclades opened its doors for business on 30th September, 2015. Everything in the menu, from the meat to the pastry to the bread, are made painstakingly and meticulously by hand.”

Job Description

• Candidate must possess at least Primary/Secondary School/"O" Level in any field.

• Required language(s): English (fluent)

• At least 4 Years of working experience in the related field is required for this position.

• Preferably Junior-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

• Responsible for the administration, service, and operation

• Responsible for the smooth operations to achieve good customer satisfaction

• Responsible for the enforcement of restaurant policies and procedures on a daily basis

• Responsible for maintaining a clean and wholesome ambiance in the outlet

• 5-day work week, split shift

• Sundays closed

• Meal allowance provided.

VAREL SINGAPORE PTE. LTD.

Job Description

About the role

We are looking for a hands-on and service-focused F&B Supervisor to support the day-to-day operations of our three outlets — Saga Bar, Vernacular Coffee, and Hathaway. You will play a key role in ensuring smooth and efficient service while maintaining high standards of food quality, beverage quality, guest experience, cleanliness, and hospitality. Working closely with the F&B Manager, hotel management, and culinary teams, you will supervise the F&B team during daily operations, support manpower planning and staff deployment, and ensure that each outlet delivers a consistent experience while maintaining its own unique identity.

Key responsibilities

• Supervise the daily operations of Saga Bar, Vernacular Coffee, and Hathaway, ensuring smooth and efficient service

• Lead and support the F&B team during shifts, providing guidance, coaching, and direction to ensure high standards of service and hospitality

• Assist with manpower planning, staff deployment, scheduling, and operational coverage across all three outlets

• Conduct pre-shift briefings and ensure team members are properly prepared for daily operations

• Ensure outlets consistently meet established standards for food quality, beverage quality, service, cleanliness, and presentation

• Monitor service flow and proactively address operational issues during shifts

• Support the F&B Manager in monitoring outlet performance, revenue, and operational targets

• Assist with food, beverage, labour, and operating cost control, including monitoring wastage and stock usage

• Support inventory management, stock replenishment, and proper stock control procedures

• Work closely with the culinary team to ensure menu items, recipes, portioning, and presentation are consistently maintained

About you

• Previous experience as an F&B Supervisor, Senior Captain, Team Leader, or similar supervisory role, preferably within a hotel, restaurant, bar, café, or multi-outlet environment

• Experience working across multiple F&B concepts or outlets is highly preferred

• Good knowledge of restaurant, bar, café, and hospitality operations

• Understanding of food and beverage cost control, inventory management, manpower planning, and operational procedures

• Strong leadership and people management skills, with the ability to guide and motivate a diverse team

• Excellent communication and interpersonal skills

• Guest-focused with a genuine passion for delivering memorable hospitality experiences

• Hands-on, organised, and able to remain calm and effective in a fast-paced environment

• Strong attention to detail and commitment to maintaining operational standards

• Able to work shifts, weekends, public holidays, and according to operational requirements

About us

At Varel Singapore, we don't just offer a place to stay—we create memorable hospitality experiences.

Commonwealth Concepts Pte. Ltd.

Commonwealth Concepts is a Singapore-based food & beverage group with over 15 unique and specialised brands under its wings. The group manages a spectrum of successful concepts spanning from fine dining restaurants like Bedrock and Fat Cow, to cafe & bistro such as The Marmalade Pantry, Kinki Restaurant + Bar and Oriole Coffee + Bar, to quick service restaurants like PastaMania and Kraftwich, and CIN CIN bar. Whilst serving different needs in our culinary landscape, each concept is conceived and actualised with the core vision of building brands that nourish the world. At Commonwealth Concepts, our passion for food is at the heart of the business. We continuously push boundaries in innovation to create new and modern concepts and amalgamating resources, and platforms to provide the best for our customers. Watch our corporate video here: https://www.linkedin.com/feed/update/urn:li:activity:6904703439339704320

Job Description

• Deliver quality customer service to all guests.
• Take reservations and enquire purpose of visit.
• Greet each guest promptly and courteously with good smile and body language.
• Present menu and share promotions, specials and items to customers.
• Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve.
• Oversee a team of servers who are assigned to his/her shift.
• Key orders in the Point-of-Sale system efficiently.
• Process payment and check bills promptly.
• Maintain cleanliness of the outlet.
• Assist manager by getting involved in planning and organizing of special events.
• Check food and beverage inventories and stocks in a consistent and accurate manner.
• Follow Food & Beverage Safety and Hygiene policies and procedures.
• Complete opening, operating, and closing procedures.
• Handle problem with cashier payments.
• Escalate guests complain to duty manager if unable to conduct service recovery.
• Implement plans to deliver excellent service for outlet.

Martino Agency

Job Description

We are looking for food and beverage supervisor who can direct and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.

Responsibilities:

• Greet customers and answer their questions about menu items and specials
• Take food or drink orders from customers
• Relay customers’ orders to other kitchen staff
• Prepare food and drink orders, such as sandwiches, salads, and coffee
• Accept payments and balance receipts
• Serve food and drinks to customers at a counter, at a stand, or in a hotel room
• Clean assigned work areas, dining tables, or serving counters
• Replenish and stock service stations, cabinets, and tables
• Set tables or prepare food trays for new customers

Qualifications:

• Excellentsales skills
• Excellentcustomer service skills
• Goodcommunication skills
• Leadershipskills
• Proven human resource management skills such as training, motivation,
• Excellent organizational skills
• Knowledge of the products, services, sector, industry and local area
• Knowledge of relevant legislation andregulations

Martino Agency

Job Description

We are looking for food and beverage supervisor who is responsible forall of the business operations of a dining establishment. Duties typicallyinclude interviewing, hiring, training, scheduling and managing employees, aswell as overseeing inventory, including food and beverages, supplies and otherrestaurant equipment.

Responsibilities:

• Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience.
• Maintains constant communication with and supports the Executive Chef;
• Analyses and monitors food and supply costs and revenue data on daily, weekly and monthly basis;
• Manages the guest dining reservation system;
• Receives and greets guests and assists with seating, ensuring that guests have a pleasant and memorable dining experience;
• Coordinates food service between kitchen and service staff;
• Monitoring the restaurant’s cash flow and settling outstanding bills;
• Reviewing customer surveys to develop and implement ways to improve customer service;

Qualifications:

• Relevant experience as F&B Supervisor or related role
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Proficient in computer including POS systems, Word and Excel
• Professional appearance appropriate for a fine dining establishment
• Full time flexible hours are required 

King Power Mahanakhon Co.,Ltd.

The King Power Corporation, established in 1989, has emerged as a leading retail business group in the travel retail industry, driving the business towards new global dimensions. Under the new concept of “THE POWER OF POSSIBILITIES,” we continuously explore new possibilities and aim to create innovative experiences and possibilities in travel through our eight core business groups.

Job Description

About the role

A Sommelier role focused on curating an exceptional wine list, offering personalized recommendations to guests, and managing all aspects of wine service in a fine dining or luxury resort environment.

Key responsibilities

• Curate an exceptional wine list and offer personalized recommendations to guests

• Conduct wine tastings and educational sessions to enhance the guest's experience

• Select wines, create drink lists and manage stock

• Recommend food and wine pairings to guests

• Source wines from wine suppliers to ensure exclusivity and set up tastings with wine makers and for corporate events

• Stay updated on wine trends and industry developments

• Establish operational strategies to meet quality and guest service standards

• Organize special events and entertainments to attract more guests

• Maintain the cleanliness of the outlet

About you

• Bachelor's degree in hospitality, or related field

• Proficiency in Thai and English

• Minimum 3-5 years of experience as a Sommelier in a fine dining restaurant or luxury resort

• Certification from a respected sommelier program (e.g., CMS, WSET)

• Excellent communication and interpersonal skills

Sgo Tas Pte Ltd

Job Description

WHO ARE WE?

INITIA Group sets out to find a consumer service business that is differentiated and advantaged, non-seasonal and non-cyclical. We believe in going the extra mile when serving our customers, providing them with the utmost experience during every of their visit. With a strong senior management, we possess a strong presence within the South East Asia Region.

We are looking for a F&B or Restaurant Floor Supervisor who will be responsible for supervising the day-to-day operations of the outlet restaurant side. He or She will ensure efficient restaurant operations as well as maintaining high standards of quality and service to achieve superior customer satisfaction.

DUTIES & RESPONSIBILITIES:

• Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned
• Supervise opening and closing operations ensure standard protocols are followed
• Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet
• Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards.
• Supervise and maintain cleanliness of the outlet
• Ensure compliance with safety and sanitation regulations
• Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints

QUALIFICATIONS:

• Bachelor's Degree in Hospitality / Retail Management or any related course
• Proven supervisory work experience in a hotel or restaurant set up (minimum of 2-3 years of experience)
• Strong leadership skills
• Excellent communication skills
• Customer service oriented

The Capitol Kempinski Hotel Singapore

Located in Singapore’s charming civic and cultural district, the iconic Capitol Building and Stamford House have been restored to unveil as The Capitol Kempinski Hotel Singapore. A quintessential masterpiece of beautifully conserved architecture uplifted with a modern touch and bespoke hospitality, this exclusive retreat promises luxury at its finest.

Job Description

SCOPE

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.

OVERALL OBJECTIVES

• Recommend, take order, and serve food and beverages to customers
• Answer guest questions and handle guest requests in a polite and efficient manner.
• Connecting with customers to build a loyal customer base
• Inventory monitoring and waste management and reduction
• Cashiering duties, outlet opening and closing procedures
• Do routine cleaning and maintain cleanliness of workstation.
• Follow food and beverage safety and hygiene policies and procedures.
• Lead the service and act as a role model to the team.
• Ensure a flawless service to the highest standards and as required by the department and the hotel.
• Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
• Ensure a great communication within the team and able to hold team meetings in the absence of the Assistant Restaurant Manager.
• Attend the daily Food & Beverage Meeting in the absence of Restaurant Manager and Assistant Restaurant Manager.
• Other ad-hoc duties

AFLOAT CO., LTD.

Job Description

About the role

The SOAR Ocean Club Boat Captain is the licensed master of the transfer and tender vessels that carry guests between the Pattaya shoreside embarkation point and the floating ocean club. The safety of every guest during transit begins and ends with this role.

Key responsibilities

• Navigate the transfer route between the Ocean Marina Pattaya and SOAR Ocean Club safely, efficiently, and in compliance with Thai maritime traffic regulations

• Ensure all passenger safety briefings are delivered before departure and that all guests are correctly seated and secured

• Ensure smooth, dignified embarkation and disembarkation for guests — particularly VIP and HNWI guests requiring elevated handling

• Maintain the cleanliness, presentation, and seaworthiness of the transfer vessel to SOAR brand standards

• Continuously assess weather forecasts, sea state, wind speed, and visibility conditions before and during each operational event

About you

• Valid Thai commercial vessel operator license (or international equivalent recognized by Thai Maritime Enforcement Command)

• Minimum 3 years experience as a licensed captain or master of small commercial passenger craft

• Proven competency navigating coastal and inshore waters — Gulf of Thailand experience advantageous

• STCW Basic Safety Training (mandatory)

• VHF Radio Operator License (Short Range Certificate or equivalent)

• First Aid & CPR/AED certified

• Man overboard drill certification and practical competency

• Fluent English & Thai

ALLA PICHAI PTE. LTD.

Job Description

Job Description & Requirements

Roles & Responsibilities

Our food and beverage chef is required to do basic food preparation and cooking while maintaining good food hygiene. They are also needed to do regular stock checks with fellow food and beverage co-workers to avoid any disruption in the operations of the food outlet. They are also required to have basic knowledge on the food handling and also food hygiene.

Bouillon Gavroche Mg

Job Description

DISCOVER YOUR FUTURE WITH THE NEWEST FRENCH CONCEPT ON ORCHARD ROAD! BOUILLON GAVROCHE located at 333A Orchard Road, Mandarin Gallery, is currently seeking suitable experienced applicants for the following positions.

Job Summary

You will support restaurant management by managing daily operations and resolving quality issues to ensure smooth service. You will also be responsible for opening and closing the restaurant and maintaining all operational aspects to meet service standards.

Responsibilities

• Collaborate with restaurant management to monitor and resolve daily operational and quality challenges to maintain service excellence
• Perform daily opening and closing procedures to prepare the restaurant for service and secure it after hours
• Manage and maintain all operational areas of the restaurant to ensure smooth and efficient service delivery
• Apply basic knowledge of service sequence to support consistent, high-standard customer service
• Demonstrate initiative and a service-oriented attitude to contribute positively to the team environment

Required competencies and certifications

• Strong written and spoken communication skills to effectively interact with team members and customers
• Good interpersonal skills to build positive working relationships within the team and with guests

Preferred competencies and qualifications

• Willingness to learn and apply fine dining service standards to enhance customer experience
• Ability to work effectively as a team player to support restaurant operations

Benefits

• 5-day work week
• Shared tips
• Staff meal provided
• Incentive programme

Notes

• Opportunities available for career progression

• Working location: Mandarin Gallery

Awfully Chocolate Pte Ltd

Back in 1998 we decided we would give the boot to fancy french pastries (which were concoctions of everything but cake) that had invaded Singapore and bring the humble cake back to its glory days. We resolved to put the cake back into cake and we would make it chocolate. It was a simple resolve and we didn't want to complicate it.

Job Description

About the role

Awfully Chocolate is opening a new beverage-forward concept. We're looking for passionate, enthusiastic individuals to join our team and be part of our journey in creating a fresh and exciting chocolate beverage experience in Singapore.

Key responsibilities

• Craft quality beverages with care, consistency, and attention to detail

• Deliver warm, friendly, and excellent customer service

• Operate equipment safely and confidently

• Maintain high standards of cleanliness, hygiene, and food safety

• Monitor stock levels and communicate inventory needs promptly

• Work efficiently as part of a positive and supportive team

About you

• Barista/ Tea brewing/ F&B experience is preferred, and training will be provided

• Reliable, motivated, proactive, and eager to learn

• Comfortable working in a fast-paced environment

• A positive team player with good communication skills

Tembo Beach Club and Resort

Job Description

Marcys Restaurant Pte Ltd

Marcy’s is a bustling 60-seater Seafood bistro situated in a prime location along Duxton Rd. We are a dynamic group of individuals with a passion for genuine hospitality. We believe that true hospitality begins at home and we want to ensure that all staff feel a strong sense of belonging with a company that truly cares.

Job Description

Work Somewhere That Feels Alive

At Marcy’s, we don’t just pour drinks — we craft experiences. Our bar is intimate, warm, and always full of character. We’re looking for a bartender who loves the craft, thrives on good energy, and takes pride in making every guest feel seen and cared for.

If you’re curious about flavour, eager to learn, and enjoy connecting with people, this might be your perfect fit.

Marcy’s is a seafood bistro in Duxton, known for its bold yet comforting food that bridges Latin American and Southeast Asian influences. We celebrate creativity, generosity, and the art of making people feel at home.

Our bar is an essential part of that story, where signature cocktails meet classics done right, and where every night feels a little different, in the best way possible.

• Craft both house cocktails and timeless classics with consistency and care
• Learn our signature drinks — from the Southern Sirens (our oolong, elderflower spirtz to the Star of Magellan (our southern lights inspired martini) and make them your own
• Build knowledge of spirits, wine, and flavour balance
• Engage with guests at the bar and on the floor, creating an experience that feels personal and effortless
• Work closely with the team to keep service smooth, fast, and fun
• Aid with ordering, stock keeping and management
• Help maintain cleanliness, prep, and organisation across the bar

• Evening shifts only – no split shifts
• 44-hour work week – 5 days on, 2 days off
• Daily staff meal and late-night transport provided
• Performance incentives and recognition for excellence
• Ongoing training in cocktail craft, service, and wine
• A positive, supportive team that helps you grow
• A chance to progress within the Pleasure Craft Group

You have a genuine passion for drinks, people, and great service
You’re confident, warm, and naturally engaging
You’re curious about flavours and love learning
You thrive under pressure without losing your cool
You believe hospitality is about connection, not perfection

Four Seasons

Job Description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

Start Strong. Grow Fast.

Launch your hospitality career through a structured development programme designed to prepare high-potential talent for future supervisory opportunities.

The F&B Emerging Talent Programme (Supervisor-in-Training) at Four Seasons Hotel Singapore is designed for ambitious early-career professionals who are passionate about hospitality and eager to accelerate their development.

Through structured exposure to different areas of Food & Beverage, personalised coaching, and progressively challenging responsibilities, you will build the skills, confidence, and operational expertise needed to prepare for future supervisory opportunities.

We are looking for individuals with the curiosity, drive, and commitment to grow within luxury hospitality.

High-performing participants may be considered for progression into supervisory opportunities based on performance, readiness, and business needs.

The F&B Emerging Talent Programme is a structured development journey that typically spans 12-18 months, depending on individual experience, learning progress, performance, and business needs.

Participants will follow a tailored development plan designed to accelerate operational exposure, strengthen hospitality expertise, and build the capabilities required for future supervisory opportunities.

• Gain hands-on experience across different areas of Food & Beverage through tailored rotations and cross-functional exposure

• Build a strong foundation in luxury service, restaurant operations, guest experience, and commercial fundamentals

• Learn from experienced leaders and gain practical supervisory skills

• Take on increasing responsibilities as you demonstrate your readiness and capabilities

• Participate in projects and improvement initiatives that make a meaningful impact on the business

• Develop your career through coaching, mentoring, feedback, and real-world experiences

• Build relationships across the hotel and gain a broader understanding of how a luxury hotel operates

• Apply your learning directly on the floor and turn ideas into action

• Continuously challenge yourself, seek feedback, and look for opportunities to grow

• Preferably a Diploma in Hospitality, Tourism, Business, or a related discipline

• Natural interest in customer service, working with people, and teamwork

• A growth mindset — open to feedback, willing to learn, and motivated to continuously improve

• A genuine passion for Food & Beverage and luxury hospitality

• Ambition to build a career in hospitality

• Curiosity and a willingness to learn beyond your current area of expertise

• Initiative and the confidence to step forward, take ownership, and try new things

• Strong communication and interpersonal skills

• A positive, adaptable mindset and the ability to thrive in a fast-paced environment

• Strong organisational and problem-solving skills

• Previous F&B experience is advantageous, but potential, attitude, and drive matter just as much

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

This role requires flexibility in scheduling, with the ability to work rotating shifts, including weekends and public holidays.

THE DEMPSEY PROJECT

Job Description

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation daily. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.

Salary: $2600-$3200

Job Highlights:
- 5 Days (44 hours) Work Week
- 14 Days Annual Leave
- Staff Meal provided
- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
- Fun and positive working environment!

Job Description:
Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
To monitor F&B operations stocks and/or inventory and ensure they are in good condition for guests to use.
Welcome and acknowledge all guests according to standards.
Provide food and drink recommendations to guests.
Any other appropriate duties and responsibility as assigned by the Management

Job Requirements:
At least 2 or 3 years of Restaurant Management experience in a fast-paced restaurant environment
Minimum ‘O’ level or Diploma in F&B service or equivalent
Ability to work in a fast-paced environment
Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays
Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:
The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697

Marriott International

Job Description

Jones Lang LaSalle (Thailand) Limited

We’re a leading professional services firm that specializes in real estate and investment management. JLL shapes the future of real estate for a better world by using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people and our communities.

Job Description

1.1 Responsibilities

Operational Compliance

•                    Ensure timely setup, replenishment, and breakdown of food and refreshment service stations including vending machines across assigned locations

•                    Liaise with catering teams and vendors to confirm daily menus, special dietary needs, and service quantities including tastings and meal order placements.

•                    Monitor presentation, cleanliness, and service flow during meal times.

Vendor & Stakeholder Communication

•                    Act as the primary on-site and cluster liaison between vendor teams and client stakeholders.

•                    Answer employee queries in-person, and online via ticketing and company communication tools.

•                    Escalate service issues or disruptions to the Vendor Account Manager and/or Client FTE Manager promptly.

•                    Participate in daily or weekly check-ins with vendor operations leads and address feedback, service gaps and opportunities.

•                    Provide solutions and ideas to enhance engagement and meal variation for employees.

Customer Experience & Engagement

•                    Serve as a point of contact for employees with questions about food service offerings.

•                    Support communication of menu details, allergens, and changes through signage or digital systems.

•                    Collect informal feedback and report common trends to FTE management and vendor leads.

•                    Monitor of vending machine consumption trend and updating of planogram of vending machine ensuring user satisfaction

Budget, Compliance & Standards

•                    Administer App delivery platform access controls for employees across assigned locations

•                    Support adherence to food safety, sanitation, and health code standards by implementing company standards

•                    Complete assigned checklists (e.g., daily temperature logs, cleaning schedules).

•                    Ensure the service area is compliant with local and client-specific guidelines.

•                    Monitor weightage, wastage data accuracy.

•                    Monitor and record all related expenses.

•                    Manages food and beverage supplies in compliance with company processes.

•                    Follows food safety compliance processes and mitigates and prevents issues.

Reporting & Documentation

•                    Maintain basic service records (e.g., headcounts, food waste tracking, incident logs).

•                    Support client reporting requirements on KPIs, guest counts, and service quality where applicable.

1.2 Qualifications

•                    Minimum of four years of relevant experience in office operations within the Food and Beverage industry. A background in hospitality or business is preferred.

•                    Demonstrated strong organizational abilities, proficiency in multi-tasking, and the capacity to prioritize tasks effectively in a busy and dynamic work environment. Willingness to embrace challenges, along with excellent verbal and written communication skills.

•                    Capacity to maintain high energy levels in a fast-paced setting, with a keen attention to detail. Possesses strong analytical, problem-solving, and financial skills.

•                    Outstanding interpersonal skills, a good sense of teamwork, and the ability to collaborate effectively with a diverse group of individuals across various job functions.

•                    Upholds principles, is adaptable, resourceful, and has a positive mindset towards customer service.

Capella Hotel Singapore

Capella Singapore offers an inspiring resort destination, just moments from Singapore’s financial and shopping districts. Residing on 30 acres of lush rainforest, the resort’s peaceful setting on a knoll is a rare masterpiece, boldly marrying Singapore’s rich colonial heritage with a symphony of contemporary architectural curves and designs.

Job Description

Position Overview

The Food & Beverage Supervisor manages staff on shift, and assigns staff to workstations on each shift. The individual also leads staff compliance on service, food hygiene, safety and other standards amongst the team on each shift.

The Role

Food and Beverage Operations

• Assist line managers in bar operation and task assignment
• Inspect the set-up of cutlery, crockery and glassware on table
• Monitor the operations of Point of Sales (POS) Systems when managing food and beverage order
• Prints bill, check bill thoroughly before presenting to guests and accept payment
• Guide the staff on opening, operating, and closing of shifts
• Hold briefing with staff for each shift and review occupancy forecast, reservations, special attention, complaints, problematic issues and others as deem appropriate
• Review and update menus and wine lists

Maintain guest experience

• Building and maintaining relationships with guests
• Maintaining guest satisfaction levels by being proactive in service operations
• Improving procedures and systems
• Handle guest complaints following the instant pacification procedure and ensuring guest satisfaction

Talent Profile

1. Diploma in Hotel Management or equivalent
2. Minimum 2 years in service operations
3. Possess Singapore food safety certification

Martino Agency

Job Description

We are looking for food and beverage supervisor who is responsible forall of the business operations of a dining establishment. Duties typicallyinclude interviewing, hiring, training, scheduling and managing employees, aswell as overseeing inventory, including food and beverages, supplies and otherrestaurant equipment.

Responsibilities:

• Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience.
• Maintains constant communication with and supports the Executive Chef;
• Analyses and monitors food and supply costs and revenue data on daily, weekly and monthly basis;
• Manages the guest dining reservation system;
• Receives and greets guests and assists with seating, ensuring that guests have a pleasant and memorable dining experience;
• Coordinates food service between kitchen and service staff;
• Monitoring the restaurant’s cash flow and settling outstanding bills;
• Reviewing customer surveys to develop and implement ways to improve customer service;

Qualifications:

• Relevant experience as F&B Supervisor or related role
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Proficient in computer including POS systems, Word and Excel
• Professional appearance appropriate for a fine dining establishment
• Full time flexible hours are required 

STUTTGART BLACKFOREST PTE. LTD.

Sonder where a special kind of dining takes place. Sonder aims to bring a new dining concept to the Henderson locale - a bakery bistro by day, and by night, an “Omakase” dining destination featuring two fixed price menus with Euro-Asian flavors and ingredients. We are currently expanding our team and we would love to hear from you!

Job Description

Main Duties and Responsibilities

• Welcome guests in a warm and friendly manner.

• To provide excellent customer satisfaction through exceeding expectations of guests.

• To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.

• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).

• Maintain a high level of customer service.

• Perform day to day pre-opening and closing activities as per SOPs.

• To adhere to service SOPs.


• Ensure that food hygiene and safety standards are maintained and comply.

• Perform general housekeeping and equipment maintenance duties.

• Report on time, in proper uniform and grooming standard.

• Work together with other team members to provide good quality service.

• Execute any other duties as assigned.

TRUST RECRUIT PTE. LTD.

Trust Recruit is Singapore’s leading relationship-based human resource and recruitment firm. With more than 20 years of collective consulting experience, we provide personalized workforce solutions for our corporate clients, ranging from multinational corporations to the public sector, as well as small and medium enterprises.

Job Description

• Greet and seat customers in a friendly and professional manner

• Take orders accurately and provide food and beverage service

• Handle POS operations, including order processing and payment collection

• Maintain cleanliness of the service area and ensure hygiene standards are met

• Perform basic stock checks and support inventory replenishment

• Assist team members and carry out other reasonable duties as assigned by the manager
  

REQUIREMENTS

• At least 3 year of relevant experience in the F&B industry with leadership experience.

• Min. secondary school education with 'O' level passes

• Possess Food safety and hygiene certificate

• Able to work on weekends and public holidays

HOW TO APPLY:

Interested applicants, please click on “Apply Now” or email ••••@trustrecruit.com.sg

We regret only shortlisted candidates will be notified.

Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).

Please read our privacy statement on our corporate website www.trustrecruit.com.sg.

Trust Recruit Pte Ltd

EA License No: 19C9950

EA Personnel: Lim Wei Jye (Jaylyn)

EA Personnel Reg No: R24121213

Greenwood Fish Market

“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.

Job Description

Key Responsibilities:

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service

• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard

• Responding to customer complaints and resolving any issues in a prompt and professional manner

• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times

• Managing the inventory and ordering supplies as needed

• Assisting the manager in implementing new initiatives and driving sales growth

Requirements:

• 1+ years of experience in a supervisor role in a busy restaurant environment

• Excellent leadership and communication skills, with the ability to motivate and manage a team

• Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment

• Ability to multitask and prioritise tasks, with strong attention to detail

• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant

Four Seasons Hotel Singapore

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest.

If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more at press.fourseasons.com/singapore

F&B Emerging Talent Programme (Supervisor-in-Training)

Start Strong. Grow Fast.

Launch your hospitality career through a structured development programme designed to prepare high-potential talent for future supervisory opportunities.

About the role:

The F&B Emerging Talent Programme (Supervisor-in-Training) at Four Seasons Hotel Singapore is designed for ambitious early-career professionals who are passionate about hospitality and eager to accelerate their development.

Through structured exposure to different areas of Food & Beverage, personalised coaching, and progressively challenging responsibilities, you will build the skills, confidence, and operational expertise needed to prepare for future supervisory opportunities.

We are looking for individuals with the curiosity, drive, and commitment to grow within luxury hospitality.

High-performing participants may be considered for progression into supervisory opportunities based on performance, readiness, and business needs.

Programme Structure

The F&B Emerging Talent Programme is a structured development journey that typically spans 12-18 months, depending on individual experience, learning progress, performance, and business needs.

Participants will follow a tailored development plan designed to accelerate operational exposure, strengthen hospitality expertise, and build the capabilities required for future supervisory opportunities.

What you will do:

• Gain hands-on experience across different areas of Food & Beverage through tailored rotations and cross-functional exposure

• Build a strong foundation in luxury service, restaurant operations, guest experience, and commercial fundamentals

• Learn from experienced leaders and gain practical supervisory skills

• Take on increasing responsibilities as you demonstrate your readiness and capabilities

• Participate in projects and improvement initiatives that make a meaningful impact on the business

• Develop your career through coaching, mentoring, feedback, and real-world experiences

• Build relationships across the hotel and gain a broader understanding of how a luxury hotel operates

• Apply your learning directly on the floor and turn ideas into action

• Continuously challenge yourself, seek feedback, and look for opportunities to grow

What you bring:

• Preferably a Diploma in Hospitality, Tourism, Business, or a related discipline

• Natural interest in customer service, working with people, and teamwork

• A growth mindset — open to feedback, willing to learn, and motivated to continuously improve

• A genuine passion for Food & Beverage and luxury hospitality

• Ambition to build a career in hospitality

• Curiosity and a willingness to learn beyond your current area of expertise

• Initiative and the confidence to step forward, take ownership, and try new things

• Strong communication and interpersonal skills

• A positive, adaptable mindset and the ability to thrive in a fast-paced environment

• Strong organisational and problem-solving skills

• Previous F&B experience is advantageous, but potential, attitude, and drive matter just as much

• Kindly note that due to work visa restrictions, position is open to Singaporeans only

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This role requires flexibility in scheduling, with the ability to work rotating shifts, including weekends and public holidays.

RecruitFirst Pte. Ltd

Grow your company with RecruitFirst!

Job Description

RESTAURANT CAPTAIN | LUXURY DINING | TOWN

AREA

Up to $3,000 | Luxury Hospitality Environment | Career Growth Opportunities

We are looking for a confident and service-driven Restaurant Captain to join a luxury dining environment, where attention to detail, polished service, and exceptional guest experiences take centre stage.

If you enjoy creating memorable experiences, have a passion for food and beverages, and thrive in a premium hospitality setting, this could be your next opportunity.

What You'll Be Doing

• Lead and deliver warm, attentive, and personalised service, ensuring guests receive a seamless luxury dining experience.

• Guide guests through the menu and provide knowledgeable recommendations based on their preferences.

• Confidently present and explain dishes and beverages, ensuring guests have a memorable and engaging dining experience.

• Oversee the service flow from greeting to farewell, maintaining high standards even during busy service periods.

• Maintain a clean, organised, and impeccable dining environment in line with luxury service standards.

• Handle guest feedback and requests with professionalism, empathy, and ownership, ensuring issues are resolved promptly.

• Support daily opening and closing operations, including restaurant setup, service preparation, and floor readiness.

• Prepare and serve a variety of beverages, including coffee, tea, mocktails, and alcoholic drinks.

• Work closely with the team to maintain consistent service standards and smooth floor operations.

What We're Looking For

• Previous experience as a Captain, Senior Service Crew, Senior Waiter/Waitress, or similar role in fine dining, luxury hospitality, hotels, or premium F&B environments.

• Strong knowledge and passion for food, beverages, and service excellence.

• Confident communication and guest engagement skills.

• Able to remain calm, composed, and service-focused in a fast-paced environment.

• A genuine passion for delivering exceptional guest experiences

Recruitment Consultant: Jayden Tan
EA Registration No.: R26159870
RecruitFirst Pte Ltd | EA Licence No.: 13C6342

A CASA DI MARCO PTE. LTD.

Job Description

Responsibility:

• Familiarise with the restaurant set-up and all the food & beverage items on the menu.

• Perform pre-operation and side station preparations.

• Greet and seat guests proactively.

• Present guests with the menu and inform them about the specials of the day, promotions and/or menu changes if any etc.

• Give suggestions and also try to upsell where applicable.

• Take orders from the guests and to take note of any special requirements.

• Key the order on the POS machine and make sure all special requirements are captured and communicate clearly with the kitchen item if needed.

• Coordinate with the kitchen team to ensure prompt and smooth delivery of items.

• Serve the items to the guests as per the course of order.

• Stay alert and attentive to guests needs to ensure proactive service delivery at all times e..g clearing plates/cutleries after each course, clearing/refilling empty glasses, additional order required, etc.

• Check on guests’ dining experience discreetly and when appropriate.

• Close the bills accurately and promptly.

• Bide fond farewell to guests.

• Attend to guests’ queries, needs and other special requests professionally and promptly.

• Take ownership of feedback received by guests and seek assistance from Restaurant Manager if necessary to ensure prompt follow-up with guests and ensuring their satisfaction.

• Perform general housekeeping and basic cleaning tasks of the restaurant as directed.

• Assist with stock taking and pantry organisation when needed.

• Follow the restaurant safety and security policies and procedures. Report accidents, injuries and incidents to manager immediately.

• Perform any other duties and responsibilities that may be assigned.

1-Group (Singapore)

1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created with heart, purpose, and a vision for providing exceptional experiences. Over the decade, the group has witnessed countless first dates, celebrations, weddings, events, and continues to be the maker of great memories.

Job Description

This role will work closely with the Restaurant Manager to ensure smooth service, high-quality food and beverages, and exceptional guest experiences. The ideal candidate brings energy and a passion for hospitality, along with the ability to lead a team under pressure.

More about 1-Atico:

Enter a new lifestyle dimension 218 meters in the sky at 1-ATICO, Singapore’s latest ‘penthouse’ destination with spectacular panoramic views over the city. Sprawled across two levels at the peak of ION Orchard, the luxe multi-concept 1-ATICO is home to three distinct social experiences, from “fire-in-the-sky” Argentinian restaurant FIRE to a Japanese-Peruvian influenced sumiyaki restaurant and bar FLNT, and an ultimate eponymously named ATICO Lounge

Job Location: ION Orchard

Website: https://www.1-atico.sg/

Key Responsibilities

• Supervise front-of-house and/or back-of-house operations during assigned shifts

• Lead daily briefings, assign tasks, and manage staff deployment across service areas

• Ensure guests receive attentive service and resolve issues or complaints in real time

• Monitor cleanliness, sanitation, and safety standards throughout the restaurant

• Coordinate with the kitchen team to ensure food quality and timing meet expectations

• Assist in inventory control, stock rotation, and placing orders for supplies when needed

• Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists

• Promote a positive and professional team environment

Qualifications & Skills

• Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting

• Strong leadership, communication, and interpersonal skills

• Hands-on approach with the ability to multitask and remain calm under pressure

• Solid understanding of restaurant operations, POS systems, and customer service best practices

• Familiarity with health and safety regulations, food hygiene, and quality assurance

• Flexible schedule availability, including evenings, weekends, and holidays

ELONA PTE. LTD.

Job Description

* Prepare and serve coffee, beverages, cocktails and other drinks according to company standards.

* Take customer orders and provide friendly, efficient service.

* Maintain cleanliness and hygiene of the bar and beverage preparation area.

* Ensure all drinks are prepared accurately and presented professionally.

* Check and replenish beverage stock and supplies.

* Operate the POS system and handle payments when required.

* Assist with opening and closing duties.

* Follow food safety, hygiene and workplace safety procedures.

* Work closely with the service and kitchen teams to ensure smooth daily operations.

* Provide good customer service and handle customer requests professionally.

Requirements:

* Previous experience as a bartender or beverage service staff is preferred.

* Good communication and customer service skills.

* Able to work in a fast-paced F&B environment.

* Responsible, punctual and team-oriented.

* Willing to work shifts, weekends and public holidays.

HANAE ITALIAN PTE. LTD.

Job Description

Greetings! We are a new family-style Korean-Italian fusion restaurant opening in the CBD area in 4Q 2026. We are looking for a Bartender to join our Front of House operations.

Requirements:

- Skilled in classic cocktail-making and strong in new creations' R&D
- At least 1 year's experience in another full-service restaurant
- Trained in high service quality and standards
- Familiarity with restaurant service setup routines
- Strong team player
- Willingness to learn and stamina to upkeep with a Manager trained in MICHELIN quality standard
- Languages: strong command of spoken and written English

If you are interested to join our family, please upload your CV. We require at least 1 contact for reference check to be included.

GRAPEVIBES PTE. LTD.

Job Description

We are looking for a professional and enthusiastic Waiter to join our team at a high-quality neighborhood restaurant with a focus on wine. The ideal candidate will have a passion for hospitality, a deep understanding of customer service, and an interest in wine. This role involves serving food and drinks, including our carefully selected wines, and ensuring that our guests have a memorable dining experience.

Key Responsibilities:

• Greet and seat guests, presenting menus and providing detailed information about daily specials, menu items, and wine selections.
• Take orders accurately and manage special dietary requests with sensitivity.
• Serve food and beverages promptly, ensuring that presentation and quality meet our high standards.
• Build rapport with guests to enhance their dining experience, offering wine recommendations when appropriate.
• Process payments and maintain a clean and organized dining area.
• Collaborate with kitchen and bar staff to ensure smooth operation and guest satisfaction.

Qualifications:

• Previous experience as a waiter or in a similar role, preferably in a fine dining or wine-focused establishment.
• Excellent communication and interpersonal skills, with the ability to engage positively with guests.
• Knowledge of wine and willingness to learn more about wine pairings and selections.
• Ability to work efficiently in a fast-paced environment, maintaining composure and quality service.
• A team player with a professional appearance and demeanor.

Join our team to contribute to a welcoming and sophisticated dining atmosphere, showcasing your passion for hospitality and wine.

COMO Lifestyle Pte Ltd

COMO Lifestyle is the culinary arm of COMO Group, founded by Christina Ong and headquartered in Singapore. Rooted in creativity, authenticity and committed service, COMO Lifestyle brings together acclaimed restaurants, specialty retail and gourmet distribution.

Job Description

Job Duties & Responsibilities:

● Greets all customers who visit the bar or enter the restaurant’s dining area.

● Maintains responsible service of alcohol to all customers including checking identification for proof of age.

● Makes recommendations and answers all menu inquiries.

● Takes orders from customers and ensures 100% accuracy when entering orders into the system.

● Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience.

● Ascertains allergies and dietary restrictions and works with section management and chefs to ensure a safe and enjoyable experience for all customers.

● Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant. Runs drinks from the bar to the customer.

● Clear dead glassware, and makes additional beverage sales at the bar and in the restaurant.

● Extensive knowledge and execution of classic and house beverages.

● Handles cash, credit, and debit card transactions, ensuring charges are accurate, returning correct change to patrons, and balancing the cash register.

● Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.

● Maintains the appearance of the bar and lounge at all times. Adheres to safety and health standards set forth by the Singapore Food Agency

● Organizes and shelves beer and liquor deliveries.

● Prepares juices, mixes, syrups, garnishes, etc.

● Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.

● Maintains a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.

● Updates knowledge and skills continuously by participating in staff training opportunities.

● Responsible for training new employees as assigned.

● Assists other stations or areas of the restaurant when requested by management.

Qualifications:

● Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.

● Communicates information effectively and efficiently.

● Excellent organizational skills and attention to detail.

● Possesses a positive, results-oriented, team-player mentality.

● Ability to under pressure and maintain professionalism when working under stress.

● Knowledge of workplace safety procedures and local Health & Safety Standards.

● Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)

● Extensive knowledge and expert execution of classic and house beverages.

The Dandy Partnership Pte Ltd

Job Description

The Dandy Collection - a hospitality group running a group of restaurants, namely Neon Pigeon, Firangi Superstar and Fat Prince.

We believe that good business and especially good hospitality is all about people. Our mission at The Dandy Collection is to bring pride, joy and belonging by challenging the status quo and creating places for emotional connection.

We are looking for fun reliable and personable team players who love to deliver unforgettable experiences for our guests through service excellence and perfect execution. You have to like serving and talking with customers to be in this job

Be a part of one of our restaurants and grow with us:

· Ambassador for the restaurant in projecting the right brand/vibe

· Taking food & beverage orders from guests

· Serving food & beverage to tables, paying extreme attention to detail

· Satisfying guest requests in a timely manner

· Assessing customer preferences and making food & beverage recommendations

· Providing a positive, personalised and friendly guest experience

· Balancing cash receipts and tendering guest checks

· Complying with all food and beverage regulations

· Maintaining high attention to sections and tables

· Assisting with turning tables during service, getting ready for the next seating

· Breaking down and resetting of the venue after service, ready for the next service period

· Liaising with bar and kitchen during service for all dietary requirements

· Liaising with bar and kitchen during service for available menu selection

MZL PTE. LTD.

Job Description

* Supervise and coordinate daily F&B operations.

* Lead, motivate, and monitor the performance of service staff.

* Ensure excellent customer service and promptly handle customer feedback or complaints.

* Maintain high standards of food quality, service, cleanliness, and hygiene.

* Assist with staff scheduling, training, and onboarding.

* Monitor inventory, stock levels, and wastage.

* Assist with ordering and receiving of food and beverage supplies.

* Handle cash, payments, and daily closing procedures accurately.

* Monitor sales and assist in achieving revenue targets.

* Control operating costs and minimize unnecessary wastage.

* Conduct pre-shift briefings and ensure staff are properly prepared for service.

* Coordinate with the kitchen and other departments to ensure efficient operations.

* Prepare daily operational reports and escalate issues to the management team.

* Ensure the outlet is properly opened and closed according to company procedures.

ACQUA E FARINA PTE. LTD.

Job Description

We are looking for an experienced and capable F&B Executive to oversee and support the daily operations of our food and beverage establishment.

The successful candidate will work closely with the management and restaurant team to ensure smooth operations, consistent service standards, customer satisfaction and effective cost control.

Key Responsibilities

Oversee daily F&B and restaurant operations.

Coordinate front-of-house and kitchen operations to ensure smooth service.

Supervise and guide restaurant staff during daily operations.

Monitor food quality, service standards and customer satisfaction.

Handle customer feedback and resolve operational issues professionally.

Assist with staff scheduling, training and manpower planning.

Monitor inventory, purchasing, stock usage and wastage.

Assist with food and beverage cost control and operational budgeting.

Ensure compliance with food safety, hygiene and workplace safety requirements.

Prepare operational reports and provide recommendations to management.

Support management in developing and improving restaurant procedures and service standards.

Requirements

Diploma or equivalent qualification in Hospitality, Food & Beverage Management, Business Management or a related discipline.

Minimum 3 years of relevant experience in F&B or restaurant operations.

Strong knowledge of restaurant operations, service standards and food safety.

Good leadership, communication and interpersonal skills.

Strong organisational and problem-solving abilities.

Ability to coordinate and supervise a multicultural team.

Willingness to work shifts, weekends and public holidays.

Candidates with experience in restaurant management or Italian/European cuisine operations will have an advantage.

Working Location: Singapore

Benefits: Annual leave, medical benefits and other benefits in accordance with company policy.

Martino Agency

Job Description

We are seeking for a passionate and driven F&B Supervisor who isresponsible for overseeing and managing all aspects of food and beverageoperations, including budget management, team leadership, customer service,menu design, and compliance with health and safety regulations.

Responsibilities:

• Manage all F&B and day-to-day operations
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers’ needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Organize, direct and evaluate food and beverage service
• Shift scheduling
• Negotiate supplier arrangements for food and beverage products

Qualifications:

• Proven food and beverage management experience
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded